Cinnamon Roll Mug Cake Quick and Easy Treat

ByJasmine
To make a tasty cinnamon roll mug cake, you need a few simple items. Here’s what you will need: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/4 tablespoon baking powder - A pinch of salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon These ingredients work together to create a soft and sweet cake. The flour gives it structure, while the sugar adds sweetness. You can make your mug cake even better with some fun extras. Here are a few ideas: - Cream cheese frosting for a rich topping - Icing sugar for a light drizzle - Chopped nuts for crunch - Raisins or chocolate chips for added flavor These toppings add a lovely finish to your cake. You can mix and match based on your taste. If you have special diet needs, you can swap some ingredients. Here are some good options: - Use almond flour or coconut flour for a gluten-free version. - Swap the milk for almond milk or oat milk if you are dairy-free. - Replace sugar with a sugar substitute like stevia if you want it lower in calories. These substitutes help you enjoy this treat while meeting your dietary needs. Always check the ingredient labels to ensure they fit your criteria. Start by taking a microwave-safe mug. In the mug, combine these dry ingredients: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/4 tablespoon baking powder - A pinch of salt Mix them well. This step ensures a smooth cake without lumps. Now, add the wet ingredients to the mug: - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract Stir until the batter looks smooth. Make sure there are no dry spots left. In a small bowl, mix together: - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon This mix creates the sweet cinnamon layer. It adds a nice flavor to your cake. Pour half of the batter into the mug. Then, sprinkle half of the cinnamon sugar mixture on top. Add the rest of the batter and finish with the remaining cinnamon sugar. Microwave the mug on high for about 1 minute and 30 seconds. Check after 1 minute. Every microwave is different. The cake should rise and look set in the middle. Be careful! The mug will be hot. You can eat it straight from the mug or move it to a plate. If you like, drizzle with cream cheese frosting or sprinkle icing sugar on top before enjoying. For the best texture, use fresh ingredients. Old baking powder can ruin your cake. Mix your dry ingredients well to avoid lumps. Make sure to stir the wet mixture until smooth. Pour the batter gently into the mug. This helps keep air in the cake. Microwave power varies. Start with 1 minute and 30 seconds, then check. Your cake should rise and feel firm. If it’s not set, add 10-15 seconds until it is. Use a microwave-safe mug to avoid burns. Let it cool for a minute before eating. Enjoy your mug cake straight from the mug. For a fancier look, transfer it to a plate. Top it with cream cheese frosting for extra flavor. A sprinkle of icing sugar adds sweetness. Fresh fruit or whipped cream can also enhance your treat. {{image_2}} You can change up your cinnamon roll mug cake for different seasons. In fall, add some pumpkin spice. Mix in a teaspoon of pumpkin puree along with the wet ingredients. This gives your cake a warm, cozy flavor. In winter, try adding peppermint extract for a festive twist. Just half a teaspoon will do. You can also sprinkle crushed candy canes on top after cooking. If you need a gluten-free option, swap the all-purpose flour for almond flour or gluten-free flour. Use the same amount as the recipe calls for. This will keep the texture smooth. Make sure your baking powder is also gluten-free. This way, you can enjoy a light and fluffy treat without the gluten. To make a vegan cinnamon roll mug cake, replace the milk with almond milk or oat milk. You can also use a plant-based oil instead of vegetable oil. For the egg, you can skip it altogether since this recipe does not use eggs. You can also sweeten with maple syrup instead of granulated sugar for a richer flavor. Enjoy this dairy-free treat that everyone can love! If you have leftover cinnamon roll mug cake, cover it with plastic wrap or a lid. You can keep it in the fridge for up to two days. This helps keep it fresh and moist. If you want to eat it later, don’t add the frosting yet. It tastes best when fresh. To reheat your mug cake, place it in the microwave. Heat it for about 15 to 20 seconds. Check if it’s warm enough. If not, add a few more seconds. Be careful not to overheat it. This can make the cake dry and tough. You can freeze this mug cake if you want to store it longer. Let it cool completely first. Wrap it tightly in plastic wrap, then put it in a freezer bag. It will stay good for up to one month. When you are ready to eat it, thaw it in the fridge overnight. After that, warm it in the microwave before enjoying. You can prepare the dry ingredients ahead of time. Mix the flour, sugar, baking powder, and salt in a bowl. Store this mix in an airtight container. When you’re ready to enjoy your mug cake, just add the wet ingredients and cook. This saves time and makes it easy to whip up a treat! If your mug cake is undercooked, it’s easy to fix! Simply put it back in the microwave for 15-30 seconds. Keep an eye on it to avoid overcooking. The mug cake should rise and look set in the middle when it’s ready. To boost the cinnamon flavor, add a bit more ground cinnamon to the batter. You can also mix some cinnamon into the cream cheese frosting or icing sugar. A sprinkle on top right before serving adds a nice touch too! No, it is not safe to use metal mugs in the microwave. Metal can spark and cause a fire. Always stick to ceramic or microwave-safe glass mugs for your mug cake. This keeps your kitchen safe and your cake delicious. Cinnamon roll mug cakes are easy and fun to make. We covered key ingredients, step-by-step instructions, and helpful tips for the best texture. Plus, you learned how to add fun flavors and adapt recipes for dietary needs. Store any leftovers well and reheat them easily. Enjoy trying this quick treat. With a few simple tweaks, you can make this cake your own. Happy baking!

WANT TO SAVE THIS RECIPE?

Are you craving a sweet treat but short on time? My Cinnamon Roll Mug Cake is the answer! This quick and easy dessert combines warm cinnamon flavors with a soft, fluffy texture, all ready in minutes. Perfect for when the cravings hit, you’ll find ingredients you likely already have at home. Let’s dive into this delightful recipe that will make your taste buds dance with joy!

Why I Love This Recipe

  1. Quick and Easy: This mug cake takes only a few minutes to prepare and cook, making it a perfect treat for when you’re short on time.
  2. Deliciously Cozy: The warm cinnamon and sugar filling creates a comforting flavor reminiscent of freshly baked cinnamon rolls.
  3. Single Serving: This recipe makes just one serving, so you can indulge without worrying about leftovers.
  4. Customizable: You can easily add your favorite toppings like cream cheese frosting or nuts to make it your own!

Ingredients

Essential Ingredients for Cinnamon Roll Mug Cake

To make a tasty cinnamon roll mug cake, you need a few simple items. Here’s what you will need:

  • 4 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 tablespoon baking powder
  • A pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon

These ingredients work together to create a soft and sweet cake. The flour gives it structure, while the sugar adds sweetness.

Optional Toppings and Add-ins

You can make your mug cake even better with some fun extras. Here are a few ideas:

  • Cream cheese frosting for a rich topping
  • Icing sugar for a light drizzle
  • Chopped nuts for crunch
  • Raisins or chocolate chips for added flavor

These toppings add a lovely finish to your cake. You can mix and match based on your taste.

Substitute Ingredients for Dietary Needs

If you have special diet needs, you can swap some ingredients. Here are some good options:

  • Use almond flour or coconut flour for a gluten-free version.
  • Swap the milk for almond milk or oat milk if you are dairy-free.
  • Replace sugar with a sugar substitute like stevia if you want it lower in calories.

These substitutes help you enjoy this treat while meeting your dietary needs. Always check the ingredient labels to ensure they fit your criteria.

Step-by-Step Instructions

Preparing the Dry Ingredients

Start by taking a microwave-safe mug. In the mug, combine these dry ingredients:

  • 4 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 tablespoon baking powder
  • A pinch of salt

Mix them well. This step ensures a smooth cake without lumps.

Mixing the Wet Ingredients

Now, add the wet ingredients to the mug:

  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract

Stir until the batter looks smooth. Make sure there are no dry spots left.

Creating the Cinnamon Sugar Layer

In a small bowl, mix together:

  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon

This mix creates the sweet cinnamon layer. It adds a nice flavor to your cake.

Cooking the Mug Cake

Pour half of the batter into the mug. Then, sprinkle half of the cinnamon sugar mixture on top. Add the rest of the batter and finish with the remaining cinnamon sugar.

Microwave the mug on high for about 1 minute and 30 seconds. Check after 1 minute. Every microwave is different. The cake should rise and look set in the middle.

Be careful! The mug will be hot. You can eat it straight from the mug or move it to a plate. If you like, drizzle with cream cheese frosting or sprinkle icing sugar on top before enjoying.

Pro Tips

  1. Use a Larger Mug: To prevent overflow, choose a mug that is at least 12 ounces in size.
  2. Check Microwave Power: Microwaves can vary in power; adjust the cooking time accordingly for the best results.
  3. Customize Flavors: Feel free to add nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor.
  4. Serve Warm: Enjoy the mug cake warm for the best flavor and texture, especially with the frosting!

Tips & Tricks

Achieving the Perfect Cake Texture

For the best texture, use fresh ingredients. Old baking powder can ruin your cake. Mix your dry ingredients well to avoid lumps. Make sure to stir the wet mixture until smooth. Pour the batter gently into the mug. This helps keep air in the cake.

Microwave Cooking Tips

Microwave power varies. Start with 1 minute and 30 seconds, then check. Your cake should rise and feel firm. If it’s not set, add 10-15 seconds until it is. Use a microwave-safe mug to avoid burns. Let it cool for a minute before eating.

Alternative Serving Suggestions

Enjoy your mug cake straight from the mug. For a fancier look, transfer it to a plate. Top it with cream cheese frosting for extra flavor. A sprinkle of icing sugar adds sweetness. Fresh fruit or whipped cream can also enhance your treat.

Variations

Seasonal Flavor Additions

You can change up your cinnamon roll mug cake for different seasons. In fall, add some pumpkin spice. Mix in a teaspoon of pumpkin puree along with the wet ingredients. This gives your cake a warm, cozy flavor. In winter, try adding peppermint extract for a festive twist. Just half a teaspoon will do. You can also sprinkle crushed candy canes on top after cooking.

Gluten-Free Version

If you need a gluten-free option, swap the all-purpose flour for almond flour or gluten-free flour. Use the same amount as the recipe calls for. This will keep the texture smooth. Make sure your baking powder is also gluten-free. This way, you can enjoy a light and fluffy treat without the gluten.

Vegan Adaptation

To make a vegan cinnamon roll mug cake, replace the milk with almond milk or oat milk. You can also use a plant-based oil instead of vegetable oil. For the egg, you can skip it altogether since this recipe does not use eggs. You can also sweeten with maple syrup instead of granulated sugar for a richer flavor. Enjoy this dairy-free treat that everyone can love!

Storage Info

Leftover Storage Options

If you have leftover cinnamon roll mug cake, cover it with plastic wrap or a lid. You can keep it in the fridge for up to two days. This helps keep it fresh and moist. If you want to eat it later, don’t add the frosting yet. It tastes best when fresh.

Reheating Tips

To reheat your mug cake, place it in the microwave. Heat it for about 15 to 20 seconds. Check if it’s warm enough. If not, add a few more seconds. Be careful not to overheat it. This can make the cake dry and tough.

Freezing Instructions

You can freeze this mug cake if you want to store it longer. Let it cool completely first. Wrap it tightly in plastic wrap, then put it in a freezer bag. It will stay good for up to one month. When you are ready to eat it, thaw it in the fridge overnight. After that, warm it in the microwave before enjoying.

FAQs

Can I make this recipe in advance?

You can prepare the dry ingredients ahead of time. Mix the flour, sugar, baking powder, and salt in a bowl. Store this mix in an airtight container. When you’re ready to enjoy your mug cake, just add the wet ingredients and cook. This saves time and makes it easy to whip up a treat!

What if my mug cake is undercooked?

If your mug cake is undercooked, it’s easy to fix! Simply put it back in the microwave for 15-30 seconds. Keep an eye on it to avoid overcooking. The mug cake should rise and look set in the middle when it’s ready.

How can I enhance the cinnamon flavor?

To boost the cinnamon flavor, add a bit more ground cinnamon to the batter. You can also mix some cinnamon into the cream cheese frosting or icing sugar. A sprinkle on top right before serving adds a nice touch too!

Is it safe to use metal mugs in the microwave?

No, it is not safe to use metal mugs in the microwave. Metal can spark and cause a fire. Always stick to ceramic or microwave-safe glass mugs for your mug cake. This keeps your kitchen safe and your cake delicious.

Cinnamon roll mug cakes are easy and fun to make. We covered key ingredients, step-by-step instructions, and helpful tips for the best texture. Plus, you learned how to add fun flavors and adapt recipes for dietary needs. Store any leftovers well and reheat them easily. Enjoy trying this quick treat. With a few simple tweaks, you can make this cake your own. Happy baking!

To make a tasty cinnamon roll mug cake, you need a few simple items. Here’s what you will need: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/4 tablespoon baking powder - A pinch of salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon These ingredients work together to create a soft and sweet cake. The flour gives it structure, while the sugar adds sweetness. You can make your mug cake even better with some fun extras. Here are a few ideas: - Cream cheese frosting for a rich topping - Icing sugar for a light drizzle - Chopped nuts for crunch - Raisins or chocolate chips for added flavor These toppings add a lovely finish to your cake. You can mix and match based on your taste. If you have special diet needs, you can swap some ingredients. Here are some good options: - Use almond flour or coconut flour for a gluten-free version. - Swap the milk for almond milk or oat milk if you are dairy-free. - Replace sugar with a sugar substitute like stevia if you want it lower in calories. These substitutes help you enjoy this treat while meeting your dietary needs. Always check the ingredient labels to ensure they fit your criteria. Start by taking a microwave-safe mug. In the mug, combine these dry ingredients: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/4 tablespoon baking powder - A pinch of salt Mix them well. This step ensures a smooth cake without lumps. Now, add the wet ingredients to the mug: - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract Stir until the batter looks smooth. Make sure there are no dry spots left. In a small bowl, mix together: - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon This mix creates the sweet cinnamon layer. It adds a nice flavor to your cake. Pour half of the batter into the mug. Then, sprinkle half of the cinnamon sugar mixture on top. Add the rest of the batter and finish with the remaining cinnamon sugar. Microwave the mug on high for about 1 minute and 30 seconds. Check after 1 minute. Every microwave is different. The cake should rise and look set in the middle. Be careful! The mug will be hot. You can eat it straight from the mug or move it to a plate. If you like, drizzle with cream cheese frosting or sprinkle icing sugar on top before enjoying. For the best texture, use fresh ingredients. Old baking powder can ruin your cake. Mix your dry ingredients well to avoid lumps. Make sure to stir the wet mixture until smooth. Pour the batter gently into the mug. This helps keep air in the cake. Microwave power varies. Start with 1 minute and 30 seconds, then check. Your cake should rise and feel firm. If it’s not set, add 10-15 seconds until it is. Use a microwave-safe mug to avoid burns. Let it cool for a minute before eating. Enjoy your mug cake straight from the mug. For a fancier look, transfer it to a plate. Top it with cream cheese frosting for extra flavor. A sprinkle of icing sugar adds sweetness. Fresh fruit or whipped cream can also enhance your treat. {{image_2}} You can change up your cinnamon roll mug cake for different seasons. In fall, add some pumpkin spice. Mix in a teaspoon of pumpkin puree along with the wet ingredients. This gives your cake a warm, cozy flavor. In winter, try adding peppermint extract for a festive twist. Just half a teaspoon will do. You can also sprinkle crushed candy canes on top after cooking. If you need a gluten-free option, swap the all-purpose flour for almond flour or gluten-free flour. Use the same amount as the recipe calls for. This will keep the texture smooth. Make sure your baking powder is also gluten-free. This way, you can enjoy a light and fluffy treat without the gluten. To make a vegan cinnamon roll mug cake, replace the milk with almond milk or oat milk. You can also use a plant-based oil instead of vegetable oil. For the egg, you can skip it altogether since this recipe does not use eggs. You can also sweeten with maple syrup instead of granulated sugar for a richer flavor. Enjoy this dairy-free treat that everyone can love! If you have leftover cinnamon roll mug cake, cover it with plastic wrap or a lid. You can keep it in the fridge for up to two days. This helps keep it fresh and moist. If you want to eat it later, don’t add the frosting yet. It tastes best when fresh. To reheat your mug cake, place it in the microwave. Heat it for about 15 to 20 seconds. Check if it’s warm enough. If not, add a few more seconds. Be careful not to overheat it. This can make the cake dry and tough. You can freeze this mug cake if you want to store it longer. Let it cool completely first. Wrap it tightly in plastic wrap, then put it in a freezer bag. It will stay good for up to one month. When you are ready to eat it, thaw it in the fridge overnight. After that, warm it in the microwave before enjoying. You can prepare the dry ingredients ahead of time. Mix the flour, sugar, baking powder, and salt in a bowl. Store this mix in an airtight container. When you’re ready to enjoy your mug cake, just add the wet ingredients and cook. This saves time and makes it easy to whip up a treat! If your mug cake is undercooked, it’s easy to fix! Simply put it back in the microwave for 15-30 seconds. Keep an eye on it to avoid overcooking. The mug cake should rise and look set in the middle when it’s ready. To boost the cinnamon flavor, add a bit more ground cinnamon to the batter. You can also mix some cinnamon into the cream cheese frosting or icing sugar. A sprinkle on top right before serving adds a nice touch too! No, it is not safe to use metal mugs in the microwave. Metal can spark and cause a fire. Always stick to ceramic or microwave-safe glass mugs for your mug cake. This keeps your kitchen safe and your cake delicious. Cinnamon roll mug cakes are easy and fun to make. We covered key ingredients, step-by-step instructions, and helpful tips for the best texture. Plus, you learned how to add fun flavors and adapt recipes for dietary needs. Store any leftovers well and reheat them easily. Enjoy trying this quick treat. With a few simple tweaks, you can make this cake your own. Happy baking!

Cinnamon Roll Mug Cake

Satisfy your sweet cravings in minutes with this delicious Cinnamon Roll Mug Cake Delight! This easy recipe combines simple ingredients to create a warm, gooey treat that’s perfect for any time of day. In just 5 minutes, you can enjoy a fluffy cake drizzled with cream cheese frosting or dusted with icing sugar. Click to dive into the full recipe and discover how to whip up this delightful dessert right in your microwave!
Print Recipe Pin Recipe

Ingredients
  

4 tablespoons all-purpose flour

1 tablespoon granulated sugar

1/4 tablespoon baking powder

A pinch of salt

3 tablespoons milk

1 tablespoon vegetable oil

1/2 teaspoon vanilla extract

1 tablespoon brown sugar

1/2 teaspoon ground cinnamon

Optional: Cream cheese frosting or icing sugar for drizzling

Instructions
 

In a microwave-safe mug, combine the flour, granulated sugar, baking powder, and salt. Stir well to combine all the dry ingredients.

    Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you have a smooth batter without lumps.

      In a small bowl, mix the brown sugar and ground cinnamon together to create the cinnamon sugar filling.

        Pour half of the batter into the mug, then sprinkle half of the cinnamon sugar mixture on top. Pour in the remaining batter and finish with the rest of the cinnamon sugar mixture on top.

          Microwave the mug on high for about 1 minute and 30 seconds. Cooking times may vary depending on the microwave, so check after 1 minute and add more time as needed. The cake should rise and look set in the middle.

            Once done, be careful as the mug will be hot! You can either eat it straight from the mug or transfer it to a plate.

              For an extra touch, drizzle with cream cheese frosting or sprinkle with icing sugar before serving.

                Prep Time: 5 min | Total Time: 2 min | Servings: 1

                  To make a tasty cinnamon roll mug cake, you need a few simple items. Here’s what you will need: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/4 tablespoon baking powder - A pinch of salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon These ingredients work together to create a soft and sweet cake. The flour gives it structure, while the sugar adds sweetness. You can make your mug cake even better with some fun extras. Here are a few ideas: - Cream cheese frosting for a rich topping - Icing sugar for a light drizzle - Chopped nuts for crunch - Raisins or chocolate chips for added flavor These toppings add a lovely finish to your cake. You can mix and match based on your taste. If you have special diet needs, you can swap some ingredients. Here are some good options: - Use almond flour or coconut flour for a gluten-free version. - Swap the milk for almond milk or oat milk if you are dairy-free. - Replace sugar with a sugar substitute like stevia if you want it lower in calories. These substitutes help you enjoy this treat while meeting your dietary needs. Always check the ingredient labels to ensure they fit your criteria. Start by taking a microwave-safe mug. In the mug, combine these dry ingredients: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/4 tablespoon baking powder - A pinch of salt Mix them well. This step ensures a smooth cake without lumps. Now, add the wet ingredients to the mug: - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon vanilla extract Stir until the batter looks smooth. Make sure there are no dry spots left. In a small bowl, mix together: - 1 tablespoon brown sugar - 1/2 teaspoon ground cinnamon This mix creates the sweet cinnamon layer. It adds a nice flavor to your cake. Pour half of the batter into the mug. Then, sprinkle half of the cinnamon sugar mixture on top. Add the rest of the batter and finish with the remaining cinnamon sugar. Microwave the mug on high for about 1 minute and 30 seconds. Check after 1 minute. Every microwave is different. The cake should rise and look set in the middle. Be careful! The mug will be hot. You can eat it straight from the mug or move it to a plate. If you like, drizzle with cream cheese frosting or sprinkle icing sugar on top before enjoying. For the best texture, use fresh ingredients. Old baking powder can ruin your cake. Mix your dry ingredients well to avoid lumps. Make sure to stir the wet mixture until smooth. Pour the batter gently into the mug. This helps keep air in the cake. Microwave power varies. Start with 1 minute and 30 seconds, then check. Your cake should rise and feel firm. If it’s not set, add 10-15 seconds until it is. Use a microwave-safe mug to avoid burns. Let it cool for a minute before eating. Enjoy your mug cake straight from the mug. For a fancier look, transfer it to a plate. Top it with cream cheese frosting for extra flavor. A sprinkle of icing sugar adds sweetness. Fresh fruit or whipped cream can also enhance your treat. {{image_2}} You can change up your cinnamon roll mug cake for different seasons. In fall, add some pumpkin spice. Mix in a teaspoon of pumpkin puree along with the wet ingredients. This gives your cake a warm, cozy flavor. In winter, try adding peppermint extract for a festive twist. Just half a teaspoon will do. You can also sprinkle crushed candy canes on top after cooking. If you need a gluten-free option, swap the all-purpose flour for almond flour or gluten-free flour. Use the same amount as the recipe calls for. This will keep the texture smooth. Make sure your baking powder is also gluten-free. This way, you can enjoy a light and fluffy treat without the gluten. To make a vegan cinnamon roll mug cake, replace the milk with almond milk or oat milk. You can also use a plant-based oil instead of vegetable oil. For the egg, you can skip it altogether since this recipe does not use eggs. You can also sweeten with maple syrup instead of granulated sugar for a richer flavor. Enjoy this dairy-free treat that everyone can love! If you have leftover cinnamon roll mug cake, cover it with plastic wrap or a lid. You can keep it in the fridge for up to two days. This helps keep it fresh and moist. If you want to eat it later, don’t add the frosting yet. It tastes best when fresh. To reheat your mug cake, place it in the microwave. Heat it for about 15 to 20 seconds. Check if it’s warm enough. If not, add a few more seconds. Be careful not to overheat it. This can make the cake dry and tough. You can freeze this mug cake if you want to store it longer. Let it cool completely first. Wrap it tightly in plastic wrap, then put it in a freezer bag. It will stay good for up to one month. When you are ready to eat it, thaw it in the fridge overnight. After that, warm it in the microwave before enjoying. You can prepare the dry ingredients ahead of time. Mix the flour, sugar, baking powder, and salt in a bowl. Store this mix in an airtight container. When you’re ready to enjoy your mug cake, just add the wet ingredients and cook. This saves time and makes it easy to whip up a treat! If your mug cake is undercooked, it’s easy to fix! Simply put it back in the microwave for 15-30 seconds. Keep an eye on it to avoid overcooking. The mug cake should rise and look set in the middle when it’s ready. To boost the cinnamon flavor, add a bit more ground cinnamon to the batter. You can also mix some cinnamon into the cream cheese frosting or icing sugar. A sprinkle on top right before serving adds a nice touch too! No, it is not safe to use metal mugs in the microwave. Metal can spark and cause a fire. Always stick to ceramic or microwave-safe glass mugs for your mug cake. This keeps your kitchen safe and your cake delicious. Cinnamon roll mug cakes are easy and fun to make. We covered key ingredients, step-by-step instructions, and helpful tips for the best texture. Plus, you learned how to add fun flavors and adapt recipes for dietary needs. Store any leftovers well and reheat them easily. Enjoy trying this quick treat. With a few simple tweaks, you can make this cake your own. Happy baking!

                  Cinnamon Roll Mug Cake

                  A quick and easy cinnamon roll mug cake that you can make in minutes.
                  Print Recipe Pin Recipe
                  Prep Time 5 minutes
                  Cook Time 2 minutes
                  Total Time 7 minutes
                  Course Dessert
                  Cuisine American
                  Servings 1 servings
                  Calories 350 kcal

                  Ingredients
                    

                  • 4 tablespoons all-purpose flour
                  • 1 tablespoon granulated sugar
                  • 0.25 tablespoon baking powder
                  • 1 pinch salt
                  • 3 tablespoons milk
                  • 1 tablespoon vegetable oil
                  • 0.5 teaspoon vanilla extract
                  • 1 tablespoon brown sugar
                  • 0.5 teaspoon ground cinnamon
                  • 1 optional cream cheese frosting or icing sugar for drizzling

                  Instructions
                   

                  • In a microwave-safe mug, combine the flour, granulated sugar, baking powder, and salt. Stir well to combine all the dry ingredients.
                  • Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir until you have a smooth batter without lumps.
                  • In a small bowl, mix the brown sugar and ground cinnamon together to create the cinnamon sugar filling.
                  • Pour half of the batter into the mug, then sprinkle half of the cinnamon sugar mixture on top. Pour in the remaining batter and finish with the rest of the cinnamon sugar mixture on top.
                  • Microwave the mug on high for about 1 minute and 30 seconds. Cooking times may vary depending on the microwave, so check after 1 minute and add more time as needed. The cake should rise and look set in the middle.
                  • Once done, be careful as the mug will be hot! You can either eat it straight from the mug or transfer it to a plate.
                  • For an extra touch, drizzle with cream cheese frosting or sprinkle with icing sugar before serving.

                  Notes

                  For an extra touch, drizzle with cream cheese frosting or sprinkle with icing sugar before serving.
                  Keyword cinnamon roll, mug cake, quick dessert

                  WANT TO SAVE THIS RECIPE?

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