Cinnamon Snickerdoodle Blondies Scrumptious Easy Treat

ByJasmine
To make these delicious cinnamon snickerdoodle blondies, gather these key ingredients. Each one plays an important role in creating the perfect treat. - 1 cup unsalted butter, melted - 1 ½ cups brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - ¼ teaspoon baking soda For the cinnamon sugar topping, you will need: - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon These ingredients come together to create a rich, sweet, and cinnamon-spiced blondie. The melted butter adds a nice richness, while the brown sugar gives moisture and a hint of caramel flavor. Using eggs helps bind everything, making the blondies chewy. The flour and baking powder lift the blondies, keeping them light. Ground cinnamon is essential for that warm, cozy taste we love in snickerdoodles. Salt and baking soda balance the sweetness, making every bite delightful. Don't forget the cinnamon sugar topping! It adds a sweet crunch that elevates the overall flavor. With these ingredients, you are on your way to creating a treat that everyone will enjoy! 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This step helps the blondies bake evenly. 2. Mixing wet ingredients: In a large bowl, mix 1 cup of melted unsalted butter and 1 ½ cups of packed brown sugar. Whisk until it is smooth and creamy. Then, add 2 large eggs one at a time. Stir in 1 teaspoon of vanilla extract for extra flavor. 3. Combining dry ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of salt, and ¼ teaspoon of baking soda. This mix gives your blondies structure and taste. 4. Pouring and spreading the batter: Gradually add the dry mix to the wet mix. Stir until just combined. Pour the batter into a greased 9x13 inch baking dish and spread it evenly. 1. Adding the cinnamon sugar topping: In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the blondie batter for a sweet, spiced crust. 2. Baking time and temperature: Place the baking dish in your preheated oven. Bake for 20-25 minutes. The edges should turn golden brown. 3. Checking for doneness: Use a toothpick to check if the blondies are done. Insert it in the center. If it comes out clean or with a few moist crumbs, they are ready. 1. Cooling instructions: Once baked, take the blondies out of the oven. Let them cool in the pan for about 10 minutes. This helps them set up nicely. 2. Cutting and presenting the blondies: Transfer the blondies to a wire rack to cool completely. Once cooled, cut them into squares. Serve them on a stylish platter, and you can add a light sprinkle of cinnamon sugar on top for an extra touch. Pair them with vanilla ice cream for a special treat. - Ensuring even baking: To bake evenly, always preheat your oven to 350°F (175°C). Use the center rack for the best heat flow. Make sure the batter is spread evenly in the pan. - How to test for doneness: To check if your blondies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. If it’s wet with batter, bake a few more minutes. - Troubleshooting common issues: If your blondies are too dry, next time try not to overmix the batter. Overmixing can make them tough. If they spread too much, ensure your butter is not too hot when mixing in the sugar. - Creative serving ideas: For a fun touch, cut the blondies into fun shapes. Dust them lightly with cinnamon sugar before serving. Arrange them on a colorful platter for a festive look. - Pairing suggestions: These blondies are tasty with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm, soft texture of the blondies. You can also serve them with whipped cream for extra joy. {{image_2}} You can easily change the flavor of your Cinnamon Snickerdoodle Blondies. One great option is to add nuts or chocolate chips. Walnuts or pecans add a nice crunch. You can also try dark chocolate or white chocolate chips for a sweet twist. These add fun textures and flavors. You can also explore different spices. Try nutmeg or cardamom for a unique touch. A little ginger can add warmth too. Just remember to keep the cinnamon as the star of the show. If you need gluten-free options, replace the all-purpose flour with a gluten-free blend. Look for one that has xanthan gum for the best results. This way, you can still enjoy these blondies without the gluten. For vegan modifications, swap the eggs with flaxseed meal or applesauce. Use plant-based butter instead of regular butter. Also, choose a vegan vanilla extract. These swaps keep the blondies tasty and friendly for a vegan diet. To keep your cinnamon snickerdoodle blondies fresh, store them in an airtight container. This will help prevent them from drying out. You can keep them at room temperature for up to four days. If you want to keep them longer, the fridge is a good option. Just make sure to wrap them well to avoid any moisture loss. For the best storage, use a container that fits the size of your blondies. A glass or plastic container works well. If you stack them, separate layers with parchment paper. This keeps them from sticking together. If you want your blondies to last even longer, freezing is a great choice. To freeze, cut them into squares and place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer-safe bag or container. This helps keep them fresh and easy to grab later. When you want to enjoy them, take out the desired amount. Let them thaw in the fridge overnight or at room temperature for a couple of hours. You can also warm them in the microwave for a few seconds for a fresh-out-of-the-oven taste. How can I make my blondies chewier? To make your blondies chewier, use more brown sugar and less white sugar. Brown sugar adds moisture and a soft texture. You can also bake them for a shorter time. This keeps the center soft and chewy. Can I double the recipe? Yes, you can double the recipe! Just use a larger baking dish. A 12x18 inch pan works well. Keep an eye on the baking time, as it may change when you double the batch. What’s the difference between brownies and blondies? Brownies are chocolate-based, while blondies are vanilla-based. Blondies have a rich, buttery flavor. They often include brown sugar, which gives them a unique taste. Why did my blondies turn out dry? Dry blondies often come from overbaking. Make sure to check them a few minutes early. Another reason could be using too much flour. Make sure to measure accurately. How can I enhance the cinnamon flavor? To enhance the cinnamon flavor, add more ground cinnamon to the batter. You can also use cinnamon sticks in your sugar topping. This boosts the flavor and aroma. Can I add mix-ins to the batter? Yes, mix-ins are great! You can add chocolate chips, nuts, or even dried fruit. Just fold them in gently after mixing the batter. Be sure not to add too many, or it may affect the texture. In this article, we explored key ingredients for blondies, step-by-step instructions, and helpful tips. You learned how to bake, cool, and serve these treats. Variations can suit your taste, while storage tips ensure they stay fresh. Remember, baking is an art, and practice makes perfect. Feel free to experiment with flavors and textures. Enjoy your baking journey, and delight your friends and family with your delicious blondies!

WANT TO SAVE THIS RECIPE?

If you crave a sweet treat that’s easy to make and delicious, you’re in the right place! Cinnamon Snickerdoodle Blondies combine warm cinnamon and soft, chewy texture for a delightful dessert that everyone will love. I’ll guide you through simple steps and helpful tips to create these yummy blondies in no time. Get ready to impress your friends and family with a dessert they’ll keep asking for!

Why I Love This Recipe

  1. Easy to Make: These blondies come together quickly with simple ingredients, perfect for a last-minute treat.
  2. Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, comforting flavor that everyone loves.
  3. Perfect Texture: These blondies are soft and chewy, with a slightly crispy topping that adds the perfect contrast.
  4. Great for Sharing: With 24 servings, they are ideal for parties, gatherings, or just sharing with family and friends!

Ingredients

To make these delicious cinnamon snickerdoodle blondies, gather these key ingredients. Each one plays an important role in creating the perfect treat.

  • 1 cup unsalted butter, melted
  • 1 ½ cups brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon baking soda

For the cinnamon sugar topping, you will need:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

These ingredients come together to create a rich, sweet, and cinnamon-spiced blondie. The melted butter adds a nice richness, while the brown sugar gives moisture and a hint of caramel flavor. Using eggs helps bind everything, making the blondies chewy.

The flour and baking powder lift the blondies, keeping them light. Ground cinnamon is essential for that warm, cozy taste we love in snickerdoodles. Salt and baking soda balance the sweetness, making every bite delightful.

Don’t forget the cinnamon sugar topping! It adds a sweet crunch that elevates the overall flavor. With these ingredients, you are on your way to creating a treat that everyone will enjoy!

Step-by-Step Instructions

Preparation Steps

1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This step helps the blondies bake evenly.

2. Mixing wet ingredients: In a large bowl, mix 1 cup of melted unsalted butter and 1 ½ cups of packed brown sugar. Whisk until it is smooth and creamy. Then, add 2 large eggs one at a time. Stir in 1 teaspoon of vanilla extract for extra flavor.

3. Combining dry ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of salt, and ¼ teaspoon of baking soda. This mix gives your blondies structure and taste.

4. Pouring and spreading the batter: Gradually add the dry mix to the wet mix. Stir until just combined. Pour the batter into a greased 9×13 inch baking dish and spread it evenly.

Baking Process

1. Adding the cinnamon sugar topping: In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the blondie batter for a sweet, spiced crust.

2. Baking time and temperature: Place the baking dish in your preheated oven. Bake for 20-25 minutes. The edges should turn golden brown.

3. Checking for doneness: Use a toothpick to check if the blondies are done. Insert it in the center. If it comes out clean or with a few moist crumbs, they are ready.

Cooling and Serving

1. Cooling instructions: Once baked, take the blondies out of the oven. Let them cool in the pan for about 10 minutes. This helps them set up nicely.

2. Cutting and presenting the blondies: Transfer the blondies to a wire rack to cool completely. Once cooled, cut them into squares. Serve them on a stylish platter, and you can add a light sprinkle of cinnamon sugar on top for an extra touch. Pair them with vanilla ice cream for a special treat.

Pro Tips

  1. Use Room Temperature Ingredients: Ensure your eggs are at room temperature for better incorporation into the batter, which leads to a more uniform texture.
  2. Don’t Overmix the Batter: Mix until just combined to keep the blondies chewy and prevent them from becoming tough.
  3. Check for Doneness: Start checking the blondies at the 20-minute mark to prevent overbaking; they should be golden around the edges but still soft in the center.
  4. Storage Tips: Store the blondies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Tips & Tricks

Baking Tips

  • Ensuring even baking: To bake evenly, always preheat your oven to 350°F (175°C). Use the center rack for the best heat flow. Make sure the batter is spread evenly in the pan.
  • How to test for doneness: To check if your blondies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. If it’s wet with batter, bake a few more minutes.
  • Troubleshooting common issues: If your blondies are too dry, next time try not to overmix the batter. Overmixing can make them tough. If they spread too much, ensure your butter is not too hot when mixing in the sugar.

Presentation Tips

  • Creative serving ideas: For a fun touch, cut the blondies into fun shapes. Dust them lightly with cinnamon sugar before serving. Arrange them on a colorful platter for a festive look.
  • Pairing suggestions: These blondies are tasty with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm, soft texture of the blondies. You can also serve them with whipped cream for extra joy.

Variations

Flavor Variations

You can easily change the flavor of your Cinnamon Snickerdoodle Blondies. One great option is to add nuts or chocolate chips. Walnuts or pecans add a nice crunch. You can also try dark chocolate or white chocolate chips for a sweet twist. These add fun textures and flavors.

You can also explore different spices. Try nutmeg or cardamom for a unique touch. A little ginger can add warmth too. Just remember to keep the cinnamon as the star of the show.

Dietary Substitutions

If you need gluten-free options, replace the all-purpose flour with a gluten-free blend. Look for one that has xanthan gum for the best results. This way, you can still enjoy these blondies without the gluten.

For vegan modifications, swap the eggs with flaxseed meal or applesauce. Use plant-based butter instead of regular butter. Also, choose a vegan vanilla extract. These swaps keep the blondies tasty and friendly for a vegan diet.

Storage Info

Storing Blondies

To keep your cinnamon snickerdoodle blondies fresh, store them in an airtight container. This will help prevent them from drying out. You can keep them at room temperature for up to four days. If you want to keep them longer, the fridge is a good option. Just make sure to wrap them well to avoid any moisture loss.

For the best storage, use a container that fits the size of your blondies. A glass or plastic container works well. If you stack them, separate layers with parchment paper. This keeps them from sticking together.

Freezing Guidelines

If you want your blondies to last even longer, freezing is a great choice. To freeze, cut them into squares and place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer-safe bag or container. This helps keep them fresh and easy to grab later.

When you want to enjoy them, take out the desired amount. Let them thaw in the fridge overnight or at room temperature for a couple of hours. You can also warm them in the microwave for a few seconds for a fresh-out-of-the-oven taste.

FAQs

Common Questions

How can I make my blondies chewier?

To make your blondies chewier, use more brown sugar and less white sugar. Brown sugar adds moisture and a soft texture. You can also bake them for a shorter time. This keeps the center soft and chewy.

Can I double the recipe?

Yes, you can double the recipe! Just use a larger baking dish. A 12×18 inch pan works well. Keep an eye on the baking time, as it may change when you double the batch.

What’s the difference between brownies and blondies?

Brownies are chocolate-based, while blondies are vanilla-based. Blondies have a rich, buttery flavor. They often include brown sugar, which gives them a unique taste.

Troubleshooting FAQs

Why did my blondies turn out dry?

Dry blondies often come from overbaking. Make sure to check them a few minutes early. Another reason could be using too much flour. Make sure to measure accurately.

How can I enhance the cinnamon flavor?

To enhance the cinnamon flavor, add more ground cinnamon to the batter. You can also use cinnamon sticks in your sugar topping. This boosts the flavor and aroma.

Can I add mix-ins to the batter?

Yes, mix-ins are great! You can add chocolate chips, nuts, or even dried fruit. Just fold them in gently after mixing the batter. Be sure not to add too many, or it may affect the texture.

In this article, we explored key ingredients for blondies, step-by-step instructions, and helpful tips. You learned how to bake, cool, and serve these treats. Variations can suit your taste, while storage tips ensure they stay fresh.

Remember, baking is an art, and practice makes perfect. Feel free to experiment with flavors and textures. Enjoy your baking journey, and delight your friends and family with your delicious blondies!

To make these delicious cinnamon snickerdoodle blondies, gather these key ingredients. Each one plays an important role in creating the perfect treat. - 1 cup unsalted butter, melted - 1 ½ cups brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - ¼ teaspoon baking soda For the cinnamon sugar topping, you will need: - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon These ingredients come together to create a rich, sweet, and cinnamon-spiced blondie. The melted butter adds a nice richness, while the brown sugar gives moisture and a hint of caramel flavor. Using eggs helps bind everything, making the blondies chewy. The flour and baking powder lift the blondies, keeping them light. Ground cinnamon is essential for that warm, cozy taste we love in snickerdoodles. Salt and baking soda balance the sweetness, making every bite delightful. Don't forget the cinnamon sugar topping! It adds a sweet crunch that elevates the overall flavor. With these ingredients, you are on your way to creating a treat that everyone will enjoy! 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This step helps the blondies bake evenly. 2. Mixing wet ingredients: In a large bowl, mix 1 cup of melted unsalted butter and 1 ½ cups of packed brown sugar. Whisk until it is smooth and creamy. Then, add 2 large eggs one at a time. Stir in 1 teaspoon of vanilla extract for extra flavor. 3. Combining dry ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of salt, and ¼ teaspoon of baking soda. This mix gives your blondies structure and taste. 4. Pouring and spreading the batter: Gradually add the dry mix to the wet mix. Stir until just combined. Pour the batter into a greased 9x13 inch baking dish and spread it evenly. 1. Adding the cinnamon sugar topping: In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the blondie batter for a sweet, spiced crust. 2. Baking time and temperature: Place the baking dish in your preheated oven. Bake for 20-25 minutes. The edges should turn golden brown. 3. Checking for doneness: Use a toothpick to check if the blondies are done. Insert it in the center. If it comes out clean or with a few moist crumbs, they are ready. 1. Cooling instructions: Once baked, take the blondies out of the oven. Let them cool in the pan for about 10 minutes. This helps them set up nicely. 2. Cutting and presenting the blondies: Transfer the blondies to a wire rack to cool completely. Once cooled, cut them into squares. Serve them on a stylish platter, and you can add a light sprinkle of cinnamon sugar on top for an extra touch. Pair them with vanilla ice cream for a special treat. - Ensuring even baking: To bake evenly, always preheat your oven to 350°F (175°C). Use the center rack for the best heat flow. Make sure the batter is spread evenly in the pan. - How to test for doneness: To check if your blondies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. If it’s wet with batter, bake a few more minutes. - Troubleshooting common issues: If your blondies are too dry, next time try not to overmix the batter. Overmixing can make them tough. If they spread too much, ensure your butter is not too hot when mixing in the sugar. - Creative serving ideas: For a fun touch, cut the blondies into fun shapes. Dust them lightly with cinnamon sugar before serving. Arrange them on a colorful platter for a festive look. - Pairing suggestions: These blondies are tasty with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm, soft texture of the blondies. You can also serve them with whipped cream for extra joy. {{image_2}} You can easily change the flavor of your Cinnamon Snickerdoodle Blondies. One great option is to add nuts or chocolate chips. Walnuts or pecans add a nice crunch. You can also try dark chocolate or white chocolate chips for a sweet twist. These add fun textures and flavors. You can also explore different spices. Try nutmeg or cardamom for a unique touch. A little ginger can add warmth too. Just remember to keep the cinnamon as the star of the show. If you need gluten-free options, replace the all-purpose flour with a gluten-free blend. Look for one that has xanthan gum for the best results. This way, you can still enjoy these blondies without the gluten. For vegan modifications, swap the eggs with flaxseed meal or applesauce. Use plant-based butter instead of regular butter. Also, choose a vegan vanilla extract. These swaps keep the blondies tasty and friendly for a vegan diet. To keep your cinnamon snickerdoodle blondies fresh, store them in an airtight container. This will help prevent them from drying out. You can keep them at room temperature for up to four days. If you want to keep them longer, the fridge is a good option. Just make sure to wrap them well to avoid any moisture loss. For the best storage, use a container that fits the size of your blondies. A glass or plastic container works well. If you stack them, separate layers with parchment paper. This keeps them from sticking together. If you want your blondies to last even longer, freezing is a great choice. To freeze, cut them into squares and place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer-safe bag or container. This helps keep them fresh and easy to grab later. When you want to enjoy them, take out the desired amount. Let them thaw in the fridge overnight or at room temperature for a couple of hours. You can also warm them in the microwave for a few seconds for a fresh-out-of-the-oven taste. How can I make my blondies chewier? To make your blondies chewier, use more brown sugar and less white sugar. Brown sugar adds moisture and a soft texture. You can also bake them for a shorter time. This keeps the center soft and chewy. Can I double the recipe? Yes, you can double the recipe! Just use a larger baking dish. A 12x18 inch pan works well. Keep an eye on the baking time, as it may change when you double the batch. What’s the difference between brownies and blondies? Brownies are chocolate-based, while blondies are vanilla-based. Blondies have a rich, buttery flavor. They often include brown sugar, which gives them a unique taste. Why did my blondies turn out dry? Dry blondies often come from overbaking. Make sure to check them a few minutes early. Another reason could be using too much flour. Make sure to measure accurately. How can I enhance the cinnamon flavor? To enhance the cinnamon flavor, add more ground cinnamon to the batter. You can also use cinnamon sticks in your sugar topping. This boosts the flavor and aroma. Can I add mix-ins to the batter? Yes, mix-ins are great! You can add chocolate chips, nuts, or even dried fruit. Just fold them in gently after mixing the batter. Be sure not to add too many, or it may affect the texture. In this article, we explored key ingredients for blondies, step-by-step instructions, and helpful tips. You learned how to bake, cool, and serve these treats. Variations can suit your taste, while storage tips ensure they stay fresh. Remember, baking is an art, and practice makes perfect. Feel free to experiment with flavors and textures. Enjoy your baking journey, and delight your friends and family with your delicious blondies!

Cinnamon Snickerdoodle Blondies

Indulge in the sweet and spicy goodness of Cinnamon Snickerdoodle Blondies! These easy-to-make treats combine rich flavors and a chewy texture that everyone will love. With just a few simple ingredients, you can whip up a batch that’s perfect for parties or a cozy night in. Click through to discover the full recipe and impress your friends and family with these delicious blondies! Don’t miss out on this delightful treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, melted

1 ½ cups brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon baking soda

For the Cinnamon Sugar Topping:

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth and creamy.

      Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

        In another bowl, whisk together the flour, baking powder, ground cinnamon, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Pour the batter into the prepared baking dish and spread it evenly with a spatula.

            In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle the cinnamon sugar evenly over the blondie batter.

              Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                  Once cooled, cut into squares and serve.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 24

                      – Presentation Tips: Serve the blondies on a stylish platter, dusted with a light sprinkle of cinnamon sugar for an extra touch. Pair with a scoop of vanilla ice cream for a delightful dessert experience!

                        To make these delicious cinnamon snickerdoodle blondies, gather these key ingredients. Each one plays an important role in creating the perfect treat. - 1 cup unsalted butter, melted - 1 ½ cups brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - ¼ teaspoon baking soda For the cinnamon sugar topping, you will need: - 2 tablespoons granulated sugar - 1 teaspoon ground cinnamon These ingredients come together to create a rich, sweet, and cinnamon-spiced blondie. The melted butter adds a nice richness, while the brown sugar gives moisture and a hint of caramel flavor. Using eggs helps bind everything, making the blondies chewy. The flour and baking powder lift the blondies, keeping them light. Ground cinnamon is essential for that warm, cozy taste we love in snickerdoodles. Salt and baking soda balance the sweetness, making every bite delightful. Don't forget the cinnamon sugar topping! It adds a sweet crunch that elevates the overall flavor. With these ingredients, you are on your way to creating a treat that everyone will enjoy! 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This step helps the blondies bake evenly. 2. Mixing wet ingredients: In a large bowl, mix 1 cup of melted unsalted butter and 1 ½ cups of packed brown sugar. Whisk until it is smooth and creamy. Then, add 2 large eggs one at a time. Stir in 1 teaspoon of vanilla extract for extra flavor. 3. Combining dry ingredients: In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of salt, and ¼ teaspoon of baking soda. This mix gives your blondies structure and taste. 4. Pouring and spreading the batter: Gradually add the dry mix to the wet mix. Stir until just combined. Pour the batter into a greased 9x13 inch baking dish and spread it evenly. 1. Adding the cinnamon sugar topping: In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture evenly over the blondie batter for a sweet, spiced crust. 2. Baking time and temperature: Place the baking dish in your preheated oven. Bake for 20-25 minutes. The edges should turn golden brown. 3. Checking for doneness: Use a toothpick to check if the blondies are done. Insert it in the center. If it comes out clean or with a few moist crumbs, they are ready. 1. Cooling instructions: Once baked, take the blondies out of the oven. Let them cool in the pan for about 10 minutes. This helps them set up nicely. 2. Cutting and presenting the blondies: Transfer the blondies to a wire rack to cool completely. Once cooled, cut them into squares. Serve them on a stylish platter, and you can add a light sprinkle of cinnamon sugar on top for an extra touch. Pair them with vanilla ice cream for a special treat. - Ensuring even baking: To bake evenly, always preheat your oven to 350°F (175°C). Use the center rack for the best heat flow. Make sure the batter is spread evenly in the pan. - How to test for doneness: To check if your blondies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. If it’s wet with batter, bake a few more minutes. - Troubleshooting common issues: If your blondies are too dry, next time try not to overmix the batter. Overmixing can make them tough. If they spread too much, ensure your butter is not too hot when mixing in the sugar. - Creative serving ideas: For a fun touch, cut the blondies into fun shapes. Dust them lightly with cinnamon sugar before serving. Arrange them on a colorful platter for a festive look. - Pairing suggestions: These blondies are tasty with a scoop of vanilla ice cream. The cold ice cream pairs well with the warm, soft texture of the blondies. You can also serve them with whipped cream for extra joy. {{image_2}} You can easily change the flavor of your Cinnamon Snickerdoodle Blondies. One great option is to add nuts or chocolate chips. Walnuts or pecans add a nice crunch. You can also try dark chocolate or white chocolate chips for a sweet twist. These add fun textures and flavors. You can also explore different spices. Try nutmeg or cardamom for a unique touch. A little ginger can add warmth too. Just remember to keep the cinnamon as the star of the show. If you need gluten-free options, replace the all-purpose flour with a gluten-free blend. Look for one that has xanthan gum for the best results. This way, you can still enjoy these blondies without the gluten. For vegan modifications, swap the eggs with flaxseed meal or applesauce. Use plant-based butter instead of regular butter. Also, choose a vegan vanilla extract. These swaps keep the blondies tasty and friendly for a vegan diet. To keep your cinnamon snickerdoodle blondies fresh, store them in an airtight container. This will help prevent them from drying out. You can keep them at room temperature for up to four days. If you want to keep them longer, the fridge is a good option. Just make sure to wrap them well to avoid any moisture loss. For the best storage, use a container that fits the size of your blondies. A glass or plastic container works well. If you stack them, separate layers with parchment paper. This keeps them from sticking together. If you want your blondies to last even longer, freezing is a great choice. To freeze, cut them into squares and place them in a single layer on a baking sheet. Freeze for about an hour. After that, transfer them to a freezer-safe bag or container. This helps keep them fresh and easy to grab later. When you want to enjoy them, take out the desired amount. Let them thaw in the fridge overnight or at room temperature for a couple of hours. You can also warm them in the microwave for a few seconds for a fresh-out-of-the-oven taste. How can I make my blondies chewier? To make your blondies chewier, use more brown sugar and less white sugar. Brown sugar adds moisture and a soft texture. You can also bake them for a shorter time. This keeps the center soft and chewy. Can I double the recipe? Yes, you can double the recipe! Just use a larger baking dish. A 12x18 inch pan works well. Keep an eye on the baking time, as it may change when you double the batch. What’s the difference between brownies and blondies? Brownies are chocolate-based, while blondies are vanilla-based. Blondies have a rich, buttery flavor. They often include brown sugar, which gives them a unique taste. Why did my blondies turn out dry? Dry blondies often come from overbaking. Make sure to check them a few minutes early. Another reason could be using too much flour. Make sure to measure accurately. How can I enhance the cinnamon flavor? To enhance the cinnamon flavor, add more ground cinnamon to the batter. You can also use cinnamon sticks in your sugar topping. This boosts the flavor and aroma. Can I add mix-ins to the batter? Yes, mix-ins are great! You can add chocolate chips, nuts, or even dried fruit. Just fold them in gently after mixing the batter. Be sure not to add too many, or it may affect the texture. In this article, we explored key ingredients for blondies, step-by-step instructions, and helpful tips. You learned how to bake, cool, and serve these treats. Variations can suit your taste, while storage tips ensure they stay fresh. Remember, baking is an art, and practice makes perfect. Feel free to experiment with flavors and textures. Enjoy your baking journey, and delight your friends and family with your delicious blondies!

                        Cinnamon Snickerdoodle Blondies

                        Deliciously soft and chewy blondies with a cinnamon sugar topping.
                        Print Recipe Pin Recipe
                        Prep Time 10 minutes
                        Cook Time 25 minutes
                        Total Time 35 minutes
                        Course Dessert
                        Cuisine American
                        Servings 24 servings
                        Calories 150 kcal

                        Ingredients
                          

                        • 1 cup unsalted butter, melted
                        • 1.5 cups brown sugar, packed
                        • 2 large eggs
                        • 1 teaspoon vanilla extract
                        • 2 cups all-purpose flour
                        • 1 teaspoon baking powder
                        • 1 teaspoon ground cinnamon
                        • 0.5 teaspoon salt
                        • 0.25 teaspoon baking soda
                        • 2 tablespoons granulated sugar
                        • 1 teaspoon ground cinnamon

                        Instructions
                         

                        • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.
                        • In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth and creamy.
                        • Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
                        • In another bowl, whisk together the flour, baking powder, ground cinnamon, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
                        • Pour the batter into the prepared baking dish and spread it evenly with a spatula.
                        • In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle the cinnamon sugar evenly over the blondie batter.
                        • Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
                        • Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
                        • Once cooled, cut into squares and serve.

                        Notes

                        Serve the blondies on a stylish platter, dusted with a light sprinkle of cinnamon sugar for an extra touch. Pair with a scoop of vanilla ice cream for a delightful dessert experience!
                        Keyword blondies, cinnamon, dessert

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