Cinnamon Sugar Apple Chips Crunchy and Tasty Snack

ByJasmine
To make tasty cinnamon sugar apple chips, gather these simple ingredients: - 2 large apples (any sweet variety like Fuji or Honeycrisp) - 1 teaspoon cinnamon - 2 tablespoons granulated sugar - 1 tablespoon lemon juice - Pinch of salt These ingredients blend to create a sweet and crunchy snack. Choosing the right apple matters for flavor and texture. I suggest these sweet varieties: - Fuji: Very sweet and crisp. Perfect for chips. - Honeycrisp: Juicy and crunchy. Great for a balanced taste. - Gala: Mildly sweet and tender. A good option too. Feel free to experiment with other apples, but these work best. If you lack some ingredients, don't worry! Here are some swaps: - Sugar: Use coconut sugar or maple sugar for a different taste. - Lemon Juice: Try lime juice or apple cider vinegar if you have them. - Cinnamon: Nutmeg or pumpkin spice can add a fun twist. These substitutions keep the recipe flexible and fun. {{ingredient_image_1}} Start by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper. This keeps the apple chips from sticking. Next, wash the apples well. I love using Fuji or Honeycrisp apples for their sweetness. Remove the cores, then slice the apples thinly. Aim for about 1/8 inch thick slices. A mandoline slicer works best for even cuts, but a sharp knife is fine too. In a small bowl, combine 2 tablespoons of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt. Mix them well. This blend adds a sweet and spicy kick to your apple chips. Drizzle 1 tablespoon of lemon juice over the apple slices. Toss them gently to coat. This keeps the apples from browning and adds a nice zesty flavor. Now it's time to sprinkle the cinnamon sugar mixture over the apple slices. Make sure each slice gets a good coating. Arrange the slices in a single layer on the baking sheets. Avoid overlapping them. Bake in the preheated oven for 1.5 to 2 hours. Flip the slices halfway through to ensure they crisp up nicely. Once they are done, let the apple chips cool on the baking sheets. They will get even crispier as they cool down. Enjoy your tasty snack! To get the best crunch from your apple chips, slice the apples thin. Aim for about 1/8 inch thick. This helps them dry out well. If you make them too thick, they will stay soft. Flip the slices halfway through baking. This step helps both sides get nice and crisp. Cool the chips fully after baking. They will get even crunchier as they cool. A mandoline slicer works best for even slices. If you don’t have one, a sharp knife will do. Just be careful while slicing. Line your baking sheets with parchment paper. This keeps the chips from sticking and makes cleanup easy. Use two baking sheets if needed. Lay the apple slices in a single layer. Avoid overlap to help them bake properly. Get creative with flavors! You can add nutmeg or a touch of vanilla. A sprinkle of sea salt can enhance the sweetness. If you want a twist, try using orange juice instead of lemon juice. It gives a bright flavor. For a fun treat, dip the cooled chips in melted chocolate. This adds a rich taste that is hard to resist. Pro Tips Choose the Right Apples: Opt for sweet varieties like Fuji or Honeycrisp for the best flavor and texture. Use a Mandoline for Uniform Slices: A mandoline slicer ensures even thickness, which helps the apple chips crisp up uniformly. Monitor Baking Time: Keep an eye on the chips as they bake; every oven is different, and you want them perfectly crispy, not burnt. Store Properly: Once cooled, store the apple chips in an airtight container to maintain their crispiness. {{image_2}} You can change the flavor of your apple chips by adding nutmeg or other spices. Nutmeg gives a warm, sweet taste. Just use about 1/4 teaspoon for each batch. You can also try ginger or allspice for a unique twist. Mix these spices into the cinnamon sugar blend. This small change makes a big difference! For a fun treat, try chocolate-covered apple chips. After you bake the apple slices, dip them in melted chocolate. Use dark, milk, or white chocolate based on your taste. Let the chocolate set on a baking sheet. This sweet addition will make your snack even more delicious! You are not limited to apples. You can use pears, bananas, or even peaches. Just slice them thinly like apples. Adjust the baking time based on the fruit. Softer fruits may need less time, while firmer ones may need more. This way, you can enjoy a variety of flavors and textures! To keep your cinnamon sugar apple chips fresh, store them in an airtight container. Glass jars work great. You can also use plastic bags. Make sure to press out all the air before sealing. Store them in a cool, dry place. Avoid direct sunlight, as it can make them soggy. This way, your chips stay crispy and tasty. Homemade apple chips can last for about one to two weeks. If you keep them sealed well, they may even stay good for longer. Check for any signs of moisture or softness. If they feel soft, they may not taste as good. Always trust your senses to know if they are still fresh. If your apple chips lose their crunch, don’t worry! You can revive them easily. Preheat your oven to 200°F (93°C). Spread the stale chips on a baking sheet in a single layer. Bake them for about 10 minutes. Keep an eye on them to prevent burning. Let them cool before enjoying. They will taste fresh and crispy again! Yes, you can use a dehydrator to make apple chips. Slice the apples thinly, like the recipe says. Set the dehydrator to about 135°F (57°C). Place the apple slices in a single layer in the trays. Dehydrate for about 6 to 8 hours. Check them for crispness. They should feel dry and crunch when you bite them. Using a dehydrator can give you great results and save energy compared to the oven. To make apple chips without sugar, use the same method as the recipe. Just skip the sugar steps. You can still use cinnamon for flavor. The lemon juice helps keep the apples fresh and adds a nice zing. You can also try adding a bit of vanilla extract for more taste. These chips will be less sweet but still very tasty and healthy. You can find pre-made cinnamon sugar apple chips at many grocery stores. Look in the snack aisle or health food section. Many brands sell them, so check the labels for ingredients. Some online stores also have them. If you want a fresh snack, you can support local farmers' markets. They often sell homemade snacks and chips. Cinnamon sugar apple chips are an easy and fun snack to make. We covered the best ingredients and tasty apple varieties. You learned how to prep the apples, mix the cinnamon sugar, and bake them for crispiness. You can even switch up flavors with nutmeg or chocolate. Remember the top tips for storing your chips to keep them fresh longer. With these simple steps, you can enjoy a crunchy and sweet treat any time!

WANT TO SAVE THIS RECIPE?

Looking for a fun, healthy snack? Look no further than cinnamon sugar apple chips! They’re crunchy, tasty, and easy to make. In this post, I’ll share the simple steps, tips, and tricks to help you create the perfect batch. Plus, I’ll cover how to store them and suggest tasty variations. Let’s dive into the world of delicious apple chips that everyone will love!

Why I Love This Recipe

  1. Healthy Snack: These apple chips are a guilt-free treat, perfect for satisfying your sweet tooth without the added calories of traditional snacks.
  2. Easy to Make: With just a few ingredients and simple steps, you can whip up a batch of these delicious chips in no time!
  3. Versatile Flavor: The combination of cinnamon and sugar adds a delightful sweetness, making them a hit for both kids and adults alike.
  4. Great for Sharing: These chips are perfect for gatherings or as a healthy party snack that everyone can enjoy.

Ingredients for Cinnamon Sugar Apple Chips

List of Ingredients

To make tasty cinnamon sugar apple chips, gather these simple ingredients:

  • 2 large apples (any sweet variety like Fuji or Honeycrisp)
  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • Pinch of salt

These ingredients blend to create a sweet and crunchy snack.

Recommended Apple Varieties

Choosing the right apple matters for flavor and texture. I suggest these sweet varieties:

  • Fuji: Very sweet and crisp. Perfect for chips.
  • Honeycrisp: Juicy and crunchy. Great for a balanced taste.
  • Gala: Mildly sweet and tender. A good option too.

Feel free to experiment with other apples, but these work best.

Ingredient Substitutions

If you lack some ingredients, don’t worry! Here are some swaps:

  • Sugar: Use coconut sugar or maple sugar for a different taste.
  • Lemon Juice: Try lime juice or apple cider vinegar if you have them.
  • Cinnamon: Nutmeg or pumpkin spice can add a fun twist.

These substitutions keep the recipe flexible and fun.

Step-by-Step Instructions

Preparing the Apples

Start by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper. This keeps the apple chips from sticking. Next, wash the apples well. I love using Fuji or Honeycrisp apples for their sweetness. Remove the cores, then slice the apples thinly. Aim for about 1/8 inch thick slices. A mandoline slicer works best for even cuts, but a sharp knife is fine too.

Making the Cinnamon Sugar Mixture

In a small bowl, combine 2 tablespoons of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt. Mix them well. This blend adds a sweet and spicy kick to your apple chips. Drizzle 1 tablespoon of lemon juice over the apple slices. Toss them gently to coat. This keeps the apples from browning and adds a nice zesty flavor.

Baking the Apple Chips

Now it’s time to sprinkle the cinnamon sugar mixture over the apple slices. Make sure each slice gets a good coating. Arrange the slices in a single layer on the baking sheets. Avoid overlapping them. Bake in the preheated oven for 1.5 to 2 hours. Flip the slices halfway through to ensure they crisp up nicely. Once they are done, let the apple chips cool on the baking sheets. They will get even crispier as they cool down. Enjoy your tasty snack!

Tips & Tricks for Perfect Apple Chips

Ensuring Crispiness

To get the best crunch from your apple chips, slice the apples thin. Aim for about 1/8 inch thick. This helps them dry out well. If you make them too thick, they will stay soft. Flip the slices halfway through baking. This step helps both sides get nice and crisp. Cool the chips fully after baking. They will get even crunchier as they cool.

Using the Right Equipment

A mandoline slicer works best for even slices. If you don’t have one, a sharp knife will do. Just be careful while slicing. Line your baking sheets with parchment paper. This keeps the chips from sticking and makes cleanup easy. Use two baking sheets if needed. Lay the apple slices in a single layer. Avoid overlap to help them bake properly.

Flavor Enhancements

Get creative with flavors! You can add nutmeg or a touch of vanilla. A sprinkle of sea salt can enhance the sweetness. If you want a twist, try using orange juice instead of lemon juice. It gives a bright flavor. For a fun treat, dip the cooled chips in melted chocolate. This adds a rich taste that is hard to resist.

Pro Tips

  1. Choose the Right Apples: Opt for sweet varieties like Fuji or Honeycrisp for the best flavor and texture.
  2. Use a Mandoline for Uniform Slices: A mandoline slicer ensures even thickness, which helps the apple chips crisp up uniformly.
  3. Monitor Baking Time: Keep an eye on the chips as they bake; every oven is different, and you want them perfectly crispy, not burnt.
  4. Store Properly: Once cooled, store the apple chips in an airtight container to maintain their crispiness.

Variations of Cinnamon Sugar Apple Chips

Adding Nutmeg or Other Spices

You can change the flavor of your apple chips by adding nutmeg or other spices. Nutmeg gives a warm, sweet taste. Just use about 1/4 teaspoon for each batch. You can also try ginger or allspice for a unique twist. Mix these spices into the cinnamon sugar blend. This small change makes a big difference!

Chocolate-Covered Apple Chips

For a fun treat, try chocolate-covered apple chips. After you bake the apple slices, dip them in melted chocolate. Use dark, milk, or white chocolate based on your taste. Let the chocolate set on a baking sheet. This sweet addition will make your snack even more delicious!

Using Different Fruits

You are not limited to apples. You can use pears, bananas, or even peaches. Just slice them thinly like apples. Adjust the baking time based on the fruit. Softer fruits may need less time, while firmer ones may need more. This way, you can enjoy a variety of flavors and textures!

Storage Info for Apple Chips

Best Storage Practices

To keep your cinnamon sugar apple chips fresh, store them in an airtight container. Glass jars work great. You can also use plastic bags. Make sure to press out all the air before sealing. Store them in a cool, dry place. Avoid direct sunlight, as it can make them soggy. This way, your chips stay crispy and tasty.

Shelf Life of Homemade Apple Chips

Homemade apple chips can last for about one to two weeks. If you keep them sealed well, they may even stay good for longer. Check for any signs of moisture or softness. If they feel soft, they may not taste as good. Always trust your senses to know if they are still fresh.

How to Revive Stale Chips

If your apple chips lose their crunch, don’t worry! You can revive them easily. Preheat your oven to 200°F (93°C). Spread the stale chips on a baking sheet in a single layer. Bake them for about 10 minutes. Keep an eye on them to prevent burning. Let them cool before enjoying. They will taste fresh and crispy again!

FAQs about Cinnamon Sugar Apple Chips

Can I make these apple chips in a dehydrator?

Yes, you can use a dehydrator to make apple chips. Slice the apples thinly, like the recipe says. Set the dehydrator to about 135°F (57°C). Place the apple slices in a single layer in the trays. Dehydrate for about 6 to 8 hours. Check them for crispness. They should feel dry and crunch when you bite them. Using a dehydrator can give you great results and save energy compared to the oven.

How do I make apple chips without sugar?

To make apple chips without sugar, use the same method as the recipe. Just skip the sugar steps. You can still use cinnamon for flavor. The lemon juice helps keep the apples fresh and adds a nice zing. You can also try adding a bit of vanilla extract for more taste. These chips will be less sweet but still very tasty and healthy.

Where can I buy pre-made cinnamon sugar apple chips?

You can find pre-made cinnamon sugar apple chips at many grocery stores. Look in the snack aisle or health food section. Many brands sell them, so check the labels for ingredients. Some online stores also have them. If you want a fresh snack, you can support local farmers’ markets. They often sell homemade snacks and chips.

Cinnamon sugar apple chips are an easy and fun snack to make. We covered the best ingredients and tasty apple varieties. You learned how to prep the apples, mix the cinnamon sugar, and bake them for crispiness. You can even switch up flavors with nutmeg or chocolate. Remember the top tips for storing your chips to keep them fresh longer. With these simple steps, you can enjoy a crunchy and sweet treat any tim

To make tasty cinnamon sugar apple chips, gather these simple ingredients: - 2 large apples (any sweet variety like Fuji or Honeycrisp) - 1 teaspoon cinnamon - 2 tablespoons granulated sugar - 1 tablespoon lemon juice - Pinch of salt These ingredients blend to create a sweet and crunchy snack. Choosing the right apple matters for flavor and texture. I suggest these sweet varieties: - Fuji: Very sweet and crisp. Perfect for chips. - Honeycrisp: Juicy and crunchy. Great for a balanced taste. - Gala: Mildly sweet and tender. A good option too. Feel free to experiment with other apples, but these work best. If you lack some ingredients, don't worry! Here are some swaps: - Sugar: Use coconut sugar or maple sugar for a different taste. - Lemon Juice: Try lime juice or apple cider vinegar if you have them. - Cinnamon: Nutmeg or pumpkin spice can add a fun twist. These substitutions keep the recipe flexible and fun. {{ingredient_image_1}} Start by preheating your oven to 225°F (110°C). Line two baking sheets with parchment paper. This keeps the apple chips from sticking. Next, wash the apples well. I love using Fuji or Honeycrisp apples for their sweetness. Remove the cores, then slice the apples thinly. Aim for about 1/8 inch thick slices. A mandoline slicer works best for even cuts, but a sharp knife is fine too. In a small bowl, combine 2 tablespoons of granulated sugar, 1 teaspoon of cinnamon, and a pinch of salt. Mix them well. This blend adds a sweet and spicy kick to your apple chips. Drizzle 1 tablespoon of lemon juice over the apple slices. Toss them gently to coat. This keeps the apples from browning and adds a nice zesty flavor. Now it's time to sprinkle the cinnamon sugar mixture over the apple slices. Make sure each slice gets a good coating. Arrange the slices in a single layer on the baking sheets. Avoid overlapping them. Bake in the preheated oven for 1.5 to 2 hours. Flip the slices halfway through to ensure they crisp up nicely. Once they are done, let the apple chips cool on the baking sheets. They will get even crispier as they cool down. Enjoy your tasty snack! To get the best crunch from your apple chips, slice the apples thin. Aim for about 1/8 inch thick. This helps them dry out well. If you make them too thick, they will stay soft. Flip the slices halfway through baking. This step helps both sides get nice and crisp. Cool the chips fully after baking. They will get even crunchier as they cool. A mandoline slicer works best for even slices. If you don’t have one, a sharp knife will do. Just be careful while slicing. Line your baking sheets with parchment paper. This keeps the chips from sticking and makes cleanup easy. Use two baking sheets if needed. Lay the apple slices in a single layer. Avoid overlap to help them bake properly. Get creative with flavors! You can add nutmeg or a touch of vanilla. A sprinkle of sea salt can enhance the sweetness. If you want a twist, try using orange juice instead of lemon juice. It gives a bright flavor. For a fun treat, dip the cooled chips in melted chocolate. This adds a rich taste that is hard to resist. Pro Tips Choose the Right Apples: Opt for sweet varieties like Fuji or Honeycrisp for the best flavor and texture. Use a Mandoline for Uniform Slices: A mandoline slicer ensures even thickness, which helps the apple chips crisp up uniformly. Monitor Baking Time: Keep an eye on the chips as they bake; every oven is different, and you want them perfectly crispy, not burnt. Store Properly: Once cooled, store the apple chips in an airtight container to maintain their crispiness. {{image_2}} You can change the flavor of your apple chips by adding nutmeg or other spices. Nutmeg gives a warm, sweet taste. Just use about 1/4 teaspoon for each batch. You can also try ginger or allspice for a unique twist. Mix these spices into the cinnamon sugar blend. This small change makes a big difference! For a fun treat, try chocolate-covered apple chips. After you bake the apple slices, dip them in melted chocolate. Use dark, milk, or white chocolate based on your taste. Let the chocolate set on a baking sheet. This sweet addition will make your snack even more delicious! You are not limited to apples. You can use pears, bananas, or even peaches. Just slice them thinly like apples. Adjust the baking time based on the fruit. Softer fruits may need less time, while firmer ones may need more. This way, you can enjoy a variety of flavors and textures! To keep your cinnamon sugar apple chips fresh, store them in an airtight container. Glass jars work great. You can also use plastic bags. Make sure to press out all the air before sealing. Store them in a cool, dry place. Avoid direct sunlight, as it can make them soggy. This way, your chips stay crispy and tasty. Homemade apple chips can last for about one to two weeks. If you keep them sealed well, they may even stay good for longer. Check for any signs of moisture or softness. If they feel soft, they may not taste as good. Always trust your senses to know if they are still fresh. If your apple chips lose their crunch, don’t worry! You can revive them easily. Preheat your oven to 200°F (93°C). Spread the stale chips on a baking sheet in a single layer. Bake them for about 10 minutes. Keep an eye on them to prevent burning. Let them cool before enjoying. They will taste fresh and crispy again! Yes, you can use a dehydrator to make apple chips. Slice the apples thinly, like the recipe says. Set the dehydrator to about 135°F (57°C). Place the apple slices in a single layer in the trays. Dehydrate for about 6 to 8 hours. Check them for crispness. They should feel dry and crunch when you bite them. Using a dehydrator can give you great results and save energy compared to the oven. To make apple chips without sugar, use the same method as the recipe. Just skip the sugar steps. You can still use cinnamon for flavor. The lemon juice helps keep the apples fresh and adds a nice zing. You can also try adding a bit of vanilla extract for more taste. These chips will be less sweet but still very tasty and healthy. You can find pre-made cinnamon sugar apple chips at many grocery stores. Look in the snack aisle or health food section. Many brands sell them, so check the labels for ingredients. Some online stores also have them. If you want a fresh snack, you can support local farmers' markets. They often sell homemade snacks and chips. Cinnamon sugar apple chips are an easy and fun snack to make. We covered the best ingredients and tasty apple varieties. You learned how to prep the apples, mix the cinnamon sugar, and bake them for crispiness. You can even switch up flavors with nutmeg or chocolate. Remember the top tips for storing your chips to keep them fresh longer. With these simple steps, you can enjoy a crunchy and sweet treat any time!

Cinnamon Sugar Apple Chips

A healthy, sweet snack made from thinly sliced apples coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 2 large apples (any sweet variety like Fuji or Honeycrisp)
  • 1 teaspoon cinnamon
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  • Wash the apples thoroughly and remove the cores. Using a mandoline slicer or a sharp knife, slice the apples thinly (about 1/8 inch thick).
  • In a small bowl, mix the granulated sugar, cinnamon, and a pinch of salt together.
  • Drizzle lemon juice over the apple slices, tossing gently to coat them evenly. This will help prevent browning and add a zesty flavor.
  • Sprinkle the cinnamon sugar mixture over the apple slices, ensuring each slice is well-coated.
  • Arrange the apple slices in a single layer on the prepared baking sheets, making sure they do not overlap.
  • Bake in the preheated oven for 1.5 to 2 hours, or until the apple chips are crisp and dry. Flip the slices halfway through baking to ensure even crispness.
  • Once done, let the apple chips cool completely on the baking sheet. They will become even crispier as they cool.

Notes

Serve the chips in a rustic basket lined with parchment paper for a charming display. You can also garnish with a sprinkle of cinnamon on top for added flair.
Keyword apple chips, healthy, snack

WANT TO SAVE THIS RECIPE?

Related Posts