Classic Baked Ziti Comforting and Flavorful Recipe

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Are you craving a meal that warms your heart and fills your belly? Look no further than my Classic Baked Ziti recipe! This dish is a perfect blend of flavor and comfort. With layers of pasta, rich sauce, and gooey cheese, it’s a family favorite. I’ll guide you through easy steps to create this satisfying meal. Let’s dive into the delicious details and get cooking!

Ingredients

Detailed Ingredients List

For baked ziti, the ingredients are simple but full of flavor. First, you need ziti pasta as your base. I prefer the traditional ziti shape, but penne can work too. Olive oil adds richness and helps in cooking the onion and garlic.

Next, the onion and garlic create a savory base for the meat sauce. You can choose ground beef for a classic taste, or use a plant-based option for a lighter meal. Marinara sauce brings the dish together, adding moisture and flavor.

Ricotta cheese is a must. It adds creaminess. Mixing it with an egg binds everything together and gives a smooth texture. Mozzarella and Parmesan are essential for that cheesy top that makes baked ziti so appealing.

Finally, season with Italian herbs, salt, and pepper. Fresh basil as a garnish adds a pop of color and flavor.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 375°F (190°C). This makes sure your dish cooks evenly.

2. Cook the ziti pasta according to package instructions until al dente. Drain the pasta and set it aside. Al dente means it should be firm but not hard. This helps keep the pasta from getting mushy later.

Cooking the Meat Sauce

1. In a large skillet, heat the olive oil over medium heat.

2. Add the chopped onion and minced garlic. Sauté them until the onion turns translucent. This step builds flavor and aroma.

3. Next, add the ground beef to the skillet. Cook it until it is browned, breaking it apart with a spatula as it cooks. If there’s extra fat, drain it out.

4. Stir in the marinara sauce and Italian seasoning. Let the sauce simmer for about 5 minutes. This allows the flavors to mingle. Remove it from heat when done.

Assembling Baked Ziti

1. In a large mixing bowl, combine the cooked ziti with the meat sauce. Stir well to coat all the pasta with the sauce.

2. To assemble, spread half of the ziti mixture into a greased 9×13 inch baking dish.

3. Dollop half of the ricotta mixture over the pasta, spreading it gently.

4. Sprinkle half of the shredded mozzarella cheese on top.

5. Add the remaining ziti mixture on top, then dollop with the remaining ricotta.

6. Finally, sprinkle the rest of the mozzarella and Parmesan cheese over everything.

7. Cover the baking dish with aluminum foil and bake for 25 minutes.

8. Remove the foil and bake for an additional 15-20 minutes. Look for bubbly and golden brown cheese.

9. Let the baked ziti cool for about 10 minutes before serving. If you like, garnish with fresh basil leaves for a nice touch.Enjoy your delicious, comforting meal!

Tips & Tricks

Perfecting the Texture

How to avoid overcooked pasta

To keep your pasta just right, cook the ziti for 2 minutes less than the package says. This way, the pasta stays firm after baking. Remember, it will cook more in the oven, so don’t overdo it!

Browning the cheese for extra flavor

For a rich taste, broil the dish for the last few minutes. This gives the cheese a nice brown color and a crunchy bite. Just watch it closely so it doesn’t burn.

Enhancing the Flavor

Recommended herbs and spices

Add freshness with basil or oregano. A pinch of red pepper flakes can give it a nice kick! Mix these in your meat sauce for a burst of flavor.

Suggested cheese alternatives

If you want to change things up, try goat cheese or feta instead of ricotta. They add a tangy twist. For mozzarella, fresh mozzarella balls can create a creamy texture and taste.

Serving Suggestions

Best sides to accompany baked ziti

Serve your baked ziti with a simple green salad. A side of garlic bread goes great too! The crunch and flavors balance the creamy pasta.

Pairing with wines and salads

A light red wine, like Chianti, pairs well with baked ziti. If you prefer white, a crisp Pinot Grigio is also nice. For salads, a Caesar or caprese salad adds freshness to your meal.

Variations

Alternative Proteins

If you want a meatless option, try plant-based ground meat. This makes the dish lighter but still tasty. You can use lentils or mushrooms for a hearty feel. If you prefer, you can simply omit the meat. This gives you a delicious vegetarian baked ziti. You still get great flavor from the sauce and cheese.

Different Cheeses

Cheese makes baked ziti special. Using fresh mozzarella gives a creamy and stretchy texture. Shredded mozzarella melts well, too. You can mix both types for extra flavor. Ricotta adds a nice creaminess. Try different ricotta brands or even mix in some herbs for added taste. You can make it your own with these cheese choices.

Adding Vegetables

Adding vegetables can boost flavor and nutrition. Spinach, zucchini, or bell peppers are great choices. Just chop them small so they blend well. Sauté them with the onion and garlic to enhance their taste. When adding veggies, balance is key. Use them with the right amount of sauce and cheese. This way, every bite stays flavorful.

Storage Info

Storing Leftovers

To keep baked ziti fresh, cool it first. Then, place it in an airtight container. Glass or plastic containers work well for refrigeration. Make sure to seal the lid tightly to lock in moisture.

Reheating Guidelines

When you reheat baked ziti, avoid the microwave if you can. Instead, use an oven set to 350°F (175°C). Cover it with foil to keep moisture in. Heat for about 20 minutes. If you want to freeze leftovers, let the ziti cool completely. Place it in freezer-safe containers, leaving space for expansion.

Shelf Life

Baked ziti lasts about 3 to 5 days in the fridge. If you freeze it, it can last up to 3 months. To ensure best flavor and texture, wrap it well before freezing.

FAQs

Common Questions

How long do I bake baked ziti?

I bake baked ziti for about 40 to 45 minutes. First, cover it with foil and bake for 25 minutes. Then, remove the foil and bake for another 15 to 20 minutes. This method helps the cheese get nice and bubbly.

Can I prepare baked ziti ahead of time?

Yes, you can prepare baked ziti ahead of time. Assemble it the day before and keep it in the fridge. Just make sure to cover it well. Bake it the next day, adding a few extra minutes if it’s cold from the fridge.

Dietary Concerns

Gluten-free options for ziti

To make a gluten-free baked ziti, use gluten-free ziti pasta. There are many brands available that taste great. Just check the package for cooking directions, as they may vary from regular pasta.

Low-carb alternatives

For a low-carb version, swap the ziti for spiralized zucchini or cauliflower rice. Both options are tasty and keep the dish light. Just be sure to adjust cooking times as needed.

Ingredient Substitutions

Can I replace ricotta cheese?

Yes, you can replace ricotta cheese with cottage cheese or cream cheese. Both give a nice creamy texture. If you want to keep it dairy-free, use tofu blended with a little lemon juice.

What to use instead of marinara sauce?

If you don’t have marinara sauce, try using a homemade tomato sauce or even pesto. Both options add unique flavors to the dish. Just make sure to season them well for the best taste.It combines pasta, meat, and cheese into one tasty meal. Let me share how to make this comforting dish.

Ingredients

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). This ensures even cooking.

2. Cook the ziti pasta until it is al dente. Drain and set it aside. You want it firm so it holds up in the oven.

3. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic. Cook until the onion is soft.

4. Add the ground beef to the skillet. Cook until it turns brown. Break it into small pieces as it cooks. Drain any extra fat if needed.

5. Stir in the marinara sauce and Italian seasoning. Let it simmer for about 5 minutes. This helps blend the flavors.

6. In a bowl, mix the ricotta cheese, egg, salt, and pepper. Stir until smooth. This will give creamy layers.

7. In another large bowl, combine the cooked ziti with the meat sauce. Mix well. Make sure every piece of pasta is coated.

8. Spread half of the ziti mixture into a greased baking dish. Add half of the ricotta mixture on top and sprinkle half of the mozzarella cheese.

9. Layer the rest of the ziti mixture on top. Add the remaining ricotta and sprinkle the rest of the mozzarella and Parmesan cheese.

10. Cover the dish with foil and bake for 25 minutes. This keeps it moist while cooking.

11. Remove the foil and bake for another 15-20 minutes. Look for bubbly and golden cheese on top.

12. Let it cool for about 10 minutes before serving. Garnish with fresh basil leaves if you like.

With this recipe, you will create a dish that comforts and delights. Enjoy every cheesy bite!

Baked ziti is a hearty dish made with simple ingredients. We covered the essential components, from pasta and sauce to cheese. I shared easy steps for cooking and assembling, plus tips for perfecting your meal.

Remember, you can customize baked ziti with proteins and veggies to fit your taste. Don’t forget about storage and reheating guidelines for leftovers. Enjoy this dish with friends and family, making each bite memorable!

Classic Baked Ziti

Indulge in a deliciously cheesy zesty baked ziti that’s perfect for gatherings or a cozy dinner at home! This savory pasta dish includes layers of ziti, marinara sauce, ricotta, and melted cheeses, bringing comfort to your table. Whether you choose ground beef or plant-based meat, this recipe is easy to follow and sure to impress.

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Ingredients

  

1 pound ziti pasta

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 pound ground beef (or plant-based ground meat)

1 jar (24 ounces) marinara sauce

1 can (15 ounces) ricotta cheese

1 egg

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

 

Preheat your oven to 375°F (190°C).

Cook the ziti pasta according to package instructions until al dente, then drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.

Stir in the marinara sauce and Italian seasoning. Let simmer for about 5 minutes. Remove from heat.

In a mixing bowl, combine the ricotta cheese, egg, salt, and pepper. Mix until smooth.

In a large mixing bowl, combine the cooked ziti with the meat sauce. Stir well to ensure the pasta is fully coated.

To assemble, spread half of the ziti mixture into a greased 9×13 inch baking dish. Dollop half of the ricotta mixture over the pasta, spreading it gently. Sprinkle with half of the mozzarella cheese.

Add the remaining ziti mixture on top, then dollop with the remaining ricotta, and finally sprinkle the rest of the mozzarella and Parmesan cheese over the top.

Cover the baking dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Let the baked ziti cool for about 10 minutes before serving. Garnish with fresh basil leaves if desired.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

Classic Baked Ziti

A hearty and comforting baked pasta dish with ziti, meat sauce, and cheese.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Italian

Servings 6 servings

Calories 400 kcal

Ingredients

  

• 1 pound ziti pasta
• 2 tablespoons olive oil
• 1 unit onion, finely chopped
• 3 cloves garlic, minced
• 1 pound ground beef (or plant-based ground meat)
• 1 jar (24 ounces) marinara sauce
• 1 can (15 ounces) ricotta cheese
• 1 unit egg
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• to taste unit salt and pepper
• optional unit fresh basil leaves for garnish

Instructions

 

• Preheat your oven to 375°F (190°C).
• Cook the ziti pasta according to package instructions until al dente, then drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
• Add the ground beef to the skillet. Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.
• Stir in the marinara sauce and Italian seasoning. Let simmer for about 5 minutes. Remove from heat.
• In a mixing bowl, combine the ricotta cheese, egg, salt, and pepper. Mix until smooth.
• In a large mixing bowl, combine the cooked ziti with the meat sauce. Stir well to ensure the pasta is fully coated.
• To assemble, spread half of the ziti mixture into a greased 9x13 inch baking dish. Dollop half of the ricotta mixture over the pasta, spreading it gently. Sprinkle with half of the mozzarella cheese.
• Add the remaining ziti mixture on top, then dollop with the remaining ricotta, and finally sprinkle the rest of the mozzarella and Parmesan cheese over the top.
• Cover the baking dish with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
• Let the baked ziti cool for about 10 minutes before serving. Garnish with fresh basil leaves if desired.

Notes

Garnish with fresh basil for added flavor.

Keyword baked ziti, Italian, pasta

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