Creamy Lemon Chicken Orzo Soup Easy Weeknight Meal
Craving a warm, comforting meal that’s quick and easy? Look no further! Creamy Lemon Chicken Orzo Soup is not just a treat for your taste buds; it’s also simple to make. In this post, I’ll guide you through each step, from selecting key ingredients to final cooking tips. Whether you’re a busy parent or just short on time, this soup will become your go-to weeknight dinner. Let’s dive in!
Why I Love This Recipe
- Comforting and Creamy: This soup is the perfect blend of rich flavors and creamy texture that warms you up from the inside out.
- Quick and Easy: With a prep time of just 15 minutes, this recipe is perfect for busy weeknights when you want a homemade meal without the fuss.
- Bright and Fresh Flavors: The addition of lemon juice and zest adds a refreshing brightness that elevates the entire dish.
- Versatile Ingredients: This soup can easily be customized with your favorite vegetables or whatever leftovers you have on hand, making it a great way to reduce food waste.
Ingredients
Key Ingredients for Creamy Lemon Chicken Orzo Soup
This soup is fresh and bright. Here are the key ingredients you’ll need:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups low-sodium chicken broth
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
These ingredients blend well for a creamy texture and tangy flavor. The orzo pasta adds a nice bite to the soup, while the lemon brightens every spoonful.
Optional Garnishes and Add-Ins
You can make this soup even better with some extras. Consider adding:
- Fresh lemon slices for a pop of color
- Additional herbs like dill or basil
- Croutons for crunch
- Grated Parmesan cheese for extra richness
These garnishes enhance the flavor and make the soup look appealing. Feel free to mix and match based on your taste.
Suggested Substitutions for Dietary Needs
If you have dietary needs, here are some great swaps:
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Swap heavy cream for coconut milk for a dairy-free choice.
- Use quinoa or rice instead of orzo for a gluten-free option.
These substitutions keep the soup tasty while meeting your dietary needs. Enjoy the flexibility!
Step-by-Step Instructions
Preparation Steps
- Sautéing the Vegetables
Start by heating one tablespoon of olive oil in a large pot. Use medium heat to warm it up. Add the diced onion and sauté for about 3-4 minutes. You want the onion to look clear. Next, stir in two minced garlic cloves, two diced carrots, and two diced celery stalks. Cook these for 5-6 minutes until the veggies become soft. Don’t forget to sprinkle in one teaspoon each of dried thyme and oregano. This adds a nice flavor. Stir everything for about a minute to wake up the herbs.
- Cooking the Orzo Pasta
Once the vegetables are ready, pour in six cups of low-sodium chicken broth. Bring it to a simmer. After it starts bubbling, add one cup of orzo pasta. Cook the orzo according to the package instructions, which usually takes 8-10 minutes. Stir it occasionally to keep it from sticking.
Combining the Ingredients
Once the orzo is cooked, stir in two cups of shredded chicken. Rotisserie chicken works perfectly here. Then, add one cup of heavy cream, 1/4 cup of fresh lemon juice, and the zest of one lemon. Mix everything well and let it cook for another 2-3 minutes. This allows the flavors to blend. Finally, season the soup with salt and pepper to your taste.
Final Cooking Tips
When serving, ladle the soup into bowls and top it with fresh chopped parsley. This adds a nice pop of color and freshness. Enjoy this creamy lemon chicken orzo soup as a perfect weeknight meal.
Pro Tips
- Use Fresh Herbs: Fresh thyme and oregano can elevate the flavor of your soup, giving it a brighter, more aromatic profile compared to dried herbs.
- Opt for Rotisserie Chicken: Using rotisserie chicken saves time and adds a depth of flavor to the soup, making it even more delicious.
- Adjust Lemon to Taste: Depending on your preference, you can add more or less lemon juice to tailor the soup’s acidity to your liking.
- Thicken with Cornstarch: If you prefer a creamier texture, mix a tablespoon of cornstarch with cold water and stir it into the soup while it simmers.
Tips & Tricks
Achieving the Perfect Creaminess
To get that rich and creamy texture, use heavy cream. It blends well and adds depth. Stir it in slowly after cooking the chicken. Avoid boiling after adding the cream. This helps keep it smooth and velvety. If you want a lighter option, you can use half-and-half. It will still taste great, but the soup will be less rich.
Flavor Enhancements for Extra Taste
Add some zest to your soup by using fresh herbs. A bit of thyme or parsley can lift the flavor. You can also try a pinch of red pepper flakes for a tiny kick. For a brighter taste, add more lemon juice. Taste as you go, and adjust to your liking. This way, you get a soup that sings with flavor.
Making Ahead and Freezing for Later
This soup is perfect for meal prep! Make a big batch and store it in the fridge. It keeps well for about three days. When you freeze it, use airtight containers. Leave some space at the top for expansion. Thaw it in the fridge overnight when you’re ready to eat. Reheat it on the stove over low heat. Add a splash of broth or cream to revive the creaminess. You’ll love having this easy meal ready when you need it.
Variations
Swapping Proteins: Alternatives to Chicken
If you want a change, try swapping chicken for turkey or shrimp. Both options work great. Turkey adds a hearty taste, while shrimp cooks fast and gives a nice twist. Just cook the shrimp until they turn pink. You can also use tofu for a plant-based option. Tofu absorbs flavors well, making it a smart choice.
Vegetarian Version of Creamy Lemon Orzo Soup
To make a vegetarian version, simply skip the chicken and use vegetable broth. Add in some beans for protein, like chickpeas or white beans. They add a creamy texture and keep you full. You can also use extra veggies like spinach or kale for added nutrition. This version still tastes rich and creamy.
Adding Seasonal Vegetables for Extra Nutrition
Adding seasonal vegetables can boost the soup’s flavor and nutrition. In spring, throw in asparagus or peas. In fall, use butternut squash or sweet potatoes. These veggies not only taste great, but they also add color. Toss them in during the last few minutes of cooking to keep them crisp.
Storage Info
How to Store Leftover Soup Properly
To keep your creamy lemon chicken orzo soup fresh, let it cool first. Transfer the soup to an airtight container. Make sure to leave some space at the top for expansion. You can also use glass containers, which are great for reheating. Cover tightly and place it in the fridge. This method keeps the flavors intact and prevents spills.
Reheating Tips to Maintain Texture and Flavor
When you’re ready to enjoy your soup again, heat it gently. Pour the soup into a pot over low heat. Stir it often to avoid sticking. If the soup is too thick, add a splash of chicken broth or water. This will help restore its creamy texture. If you prefer to use the microwave, heat it in a safe bowl. Use short intervals to avoid overheating. Stir in between to keep the soup creamy and smooth.
Shelf Life and Freezing Instructions
Your leftover soup can stay in the fridge for about 3 to 4 days. If you want to keep it longer, freezing is a great option. It can last up to 3 months in the freezer. Use freezer-safe containers and leave space for expansion. When you’re ready to eat, thaw it overnight in the fridge. Reheat it gently on the stove or in the microwave. Your creamy lemon chicken orzo soup will still taste delicious!
FAQs
Can I use other types of pasta instead of orzo?
Yes, you can swap orzo for other small pasta types. Try ditalini, or small shells. Just make sure to adjust the cooking time. Follow the package instructions for best results.
How can I make the soup gluten-free?
To make this soup gluten-free, use gluten-free pasta. Many brands offer gluten-free orzo. Choose a gluten-free broth as well. This way, you can enjoy the same great taste without gluten.
What to serve with Creamy Lemon Chicken Orzo Soup?
I like to serve this soup with crusty bread or a fresh green salad. A sprinkle of grated cheese on top adds a nice touch. You can also pair it with a light white wine for a treat.
How do I make it spicier?
For a spicy kick, add red pepper flakes while cooking. You can also stir in some diced jalapeños. If you want more heat, try using a spicy chicken sausage instead of regular chicken.
What is the nutritional information for this recipe?
This recipe makes about six servings. Each serving has around 400 calories. It has about 20 grams of protein and 25 grams of carbs. The heavy cream adds richness, so adjust if you want lighter options.
This blog post covered the key ingredients and step-by-step instructions for creamy lemon chicken orzo soup. We explored optional garnishes, dietary substitutions, and tips for creaminess and flavor. I also shared ways to store leftovers and variations to fit your tastes.
In making this comforting soup, you’ll enjoy the rich flavors and easy preparation. You’ll impress friends and family with every bowl. Try it today, and make it your own!
Creamy Lemon Chicken Orzo Soup
Ingredients
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups low-sodium chicken broth
1 cup orzo pasta
2 cups cooked chicken, shredded (rotisserie chicken works well)
1 cup heavy cream
1/4 cup fresh lemon juice
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5-6 minutes, until the vegetables are tender.
Sprinkle in the dried thyme and oregano, stirring to combine. Cook for another minute to release the flavors.
Pour in the chicken broth and bring the mixture to a simmer.
Once simmering, add the orzo pasta to the pot and cook according to package instructions (usually about 8-10 minutes).
Stir in the shredded chicken, heavy cream, lemon juice, and lemon zest. Cook for an additional 2-3 minutes until heated through.
Season the soup with salt and pepper to taste.
Ladle the soup into bowls and garnish with fresh chopped parsley before serving.
Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6
Creamy Lemon Chicken Orzo Soup
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 6 cups low-sodium chicken broth
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 quarter cup fresh lemon juice
- 1 zest of lemon
- to taste salt and pepper
- for garnish fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5-6 minutes, until the vegetables are tender.
- Sprinkle in the dried thyme and oregano, stirring to combine. Cook for another minute to release the flavors.
- Pour in the chicken broth and bring the mixture to a simmer.
- Once simmering, add the orzo pasta to the pot and cook according to package instructions (usually about 8-10 minutes).
- Stir in the shredded chicken, heavy cream, lemon juice, and lemon zest. Cook for an additional 2-3 minutes until heated through.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh chopped parsley before serving.
![To make this creamy spinach stuffed salmon, you need simple and fresh ingredients. Here’s what you will use: - 4 salmon fillets, skinless - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1/2 cup feta cheese, crumbled - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon lemon juice - Salt and pepper to taste These ingredients create a rich, flavorful filling that pairs perfectly with salmon. The cream cheese adds creaminess, while feta offers tang. Spinach gives a fresh taste. Adding garnishes makes the dish look great and taste even better. Here are some options: - Fresh dill or parsley - Lemon wedges These garnishes add color and freshness. They also enhance the flavor of your dish. Having the right tools helps make cooking easier. You will need: - A skillet - A mixing bowl - A baking dish - Toothpicks (if needed) - A knife These tools help you prepare and cook the salmon. They ensure everything goes smoothly. If you want to see the full recipe, check it out here: [Full Recipe]. To start, gather your ingredients. You need: - 4 salmon fillets, skinless - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1/2 cup feta cheese, crumbled - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon lemon juice - Salt and pepper to taste - Fresh dill or parsley, for garnish First, preheat your oven to 375°F (190°C). This step helps cook the salmon evenly. Next, heat a skillet over medium heat. Add the olive oil and sauté minced garlic for about 1 minute. You want it fragrant but not burnt. Then, add the chopped spinach to the skillet. Cook until it wilts, which takes about 2-3 minutes. Remove the skillet from heat and let the spinach cool a bit. In a bowl, mix the softened cream cheese, feta cheese, grated Parmesan, sautéed spinach, lemon juice, salt, and pepper. Stir until combined, creating a creamy filling. Now, take your salmon fillets and place them on a cutting board. Make a slit in the side of each fillet. This creates a pocket for your filling. Next, generously fill each pocket with the creamy mixture. If needed, use toothpicks to secure the openings. Place the stuffed salmon fillets in a lightly greased baking dish. Bake in the preheated oven for 20-25 minutes. The salmon should cook through and flake easily with a fork. This timing ensures a moist and flavorful dish. To ensure you cook the salmon just right, use a meat thermometer. The internal temperature should reach 145°F (63°C). This helps you avoid overcooking, which can make the fish dry. Let the salmon rest for a few minutes after baking. This allows the juices to redistribute. For a beautiful finish, garnish with fresh dill or parsley. Serve it on a bed of sautéed asparagus or a light salad for a colorful plate. Enjoy your creamy spinach stuffed salmon! If you want the full recipe, check out the [Full Recipe]. When picking salmon, freshness is key. Look for bright, shiny skin without any brown spots. The flesh should be firm and spring back when you press it. Wild-caught salmon often has a richer taste than farmed salmon. If you can, ask your fishmonger for the best catch of the day. You can prepare this dish ahead for a busy weeknight. Make the creamy spinach filling and stuff the salmon up to one day before cooking. Wrap the salmon tightly in plastic wrap and store it in the fridge. This way, the flavors meld nicely. Just bake it when you’re ready to eat! Avoid these pitfalls for the best results. First, do not overstuff the salmon. Too much filling can make it hard to cook evenly. Second, don’t skip the resting time after baking. Letting it rest helps the juices settle. Lastly, be careful not to overcook the salmon. It should flake easily but still be moist. Enjoy your delicious meal! {{image_2}} You can switch up the cheeses in this recipe. Cream cheese gives a rich taste. Feta adds a nice tang. You can try goat cheese for a creamy twist. Mozzarella works well for a mild flavor. Each cheese brings a unique taste to the dish. Want to make this dish lighter? Use low-fat cream cheese. You can also swap out feta for a lower-fat cheese. Instead of olive oil, try using a cooking spray. This will cut down on extra calories while keeping the flavors intact. Adding fresh herbs can boost the dish's taste. Try basil or thyme for a fresh kick. A sprinkle of red pepper flakes adds heat if you want spice. For a zesty touch, squeeze more lemon juice before serving. These simple changes bring new life to the salmon. For the full recipe, check the details above. To store leftovers of creamy spinach stuffed salmon, let it cool first. Place the salmon in an airtight container. Keep it in the fridge for up to three days. This helps maintain its flavor and texture. If you have extra stuffing, store it in a separate container. Reheat the salmon gently to avoid drying it out. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet. Cover it with foil to keep moisture in. Heat for about 10-15 minutes. You can also use a microwave. Heat it on low power in short intervals. Check to ensure it warms evenly. You can freeze creamy spinach stuffed salmon for longer storage. Wrap each piece tightly in plastic wrap. Then, place it in a freezer-safe bag. It can last for up to three months in the freezer. To thaw, move it to the fridge overnight before reheating. This keeps the salmon moist and tasty. For the best results, avoid refreezing after thawing. Yes, you can use frozen salmon. Just make sure to thaw it first. Place it in the fridge overnight or submerge it in cold water for faster thawing. Frozen salmon works well, but fresh salmon gives the best flavor and texture. You can pair this dish with many sides. Here are a few ideas: - Sautéed asparagus - Lemon rice - Garlic mashed potatoes - A light salad with vinaigrette - Steamed broccoli These sides will balance the rich flavors of the salmon. To check if salmon is cooked, look for a few signs: - The flesh should be opaque and flake easily with a fork. - The internal temperature should reach 145°F (63°C). - The color should change from bright pink to pale pink. These tips will help ensure your salmon is safe and tasty. For the full recipe, check the details above. In this article, we covered how to make creamy spinach stuffed salmon. We looked at key ingredients, preparation, and baking steps. I shared tips for choosing the best salmon, making ahead, and avoiding common mistakes. You also learned about tasty cheese swaps and ways to enhance flavor. Lastly, I explained how to store, reheat, and freeze leftovers. Enjoy this dish that combines ease and flavor. With practice, you’ll master it!](https://dailydishlab.com/wp-content/uploads/2025/07/597501d1-48c7-4a9b-bedb-1c262109b33c-768x768.webp)