Creamy One-Pot Parmesan Mushroom Orzo Delight

ByJasmine
Here’s what you need to make this creamy one-pot dish. Gather these easy-to-find ingredients: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 ounces cremini mushrooms, sliced - 4 cups vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Let’s break down the purpose of each ingredient. Orzo pasta gives a delightful bite and absorbs flavors well. Olive oil adds richness and helps cook the aromatics. The onion, garlic, and mushrooms build the base of flavor. Vegetable broth provides moisture, while heavy cream creates that creamy texture. Parmesan cheese adds a savory kick. Thyme and rosemary infuse herbal notes, while salt and pepper balance the dish. Finally, parsley adds freshness and color when you serve it. These simple ingredients work together to create a warm and satisfying meal. Sautéing the Onion and Garlic Start by heating 2 tablespoons of olive oil in a large pot. Use medium heat. Add 1 medium onion, finely chopped, to the pot. Cook it until it turns soft and clear, about 3 to 4 minutes. Next, add 3 cloves of minced garlic. This will give your dish a nice flavor. Sauté for about 1 minute until you smell the garlic. Cooking the Mushrooms Now, add 8 ounces of sliced cremini mushrooms. Stir them well. Cook for about 5 to 7 minutes. The mushrooms will soften and let out their juice. This step adds depth to the dish. Toasting the Orzo Add 1 cup of orzo pasta to the pot. Stir the mixture well for about 1 to 2 minutes. You want the orzo to toast a bit. This helps to bring out its nutty flavor. Adding Broth and Seasoning Pour in 4 cups of vegetable broth. Sprinkle in 1 teaspoon each of dried thyme and dried rosemary. Add salt and pepper to taste. Bring the mixture to a boil, then lower the heat to a simmer. Simmering for Perfect Texture Cover the pot and let it cook for about 10 to 12 minutes. Stir occasionally. The orzo should become tender and absorb most of the broth. Incorporating Cream and Parmesan Once the orzo is cooked, lower the heat. Pour in 1 cup of heavy cream and add 1 cup of grated Parmesan cheese. Stir until it becomes creamy and smooth. Adjusting Consistency and Seasoning If the dish is too thick, add a little more broth or cream. Taste it and adjust the salt and pepper if needed. Serving Suggestions Serve the creamy orzo right away. Garnish with fresh chopped parsley and a sprinkle of extra Parmesan cheese. Enjoy your delicious meal! Adjusting Cream and Broth Ratios To get the best creaminess, you can play with the amount of cream and broth. I often use one cup of heavy cream for a rich taste. If you want it lighter, use three-quarters of a cup of cream. You can add more broth if it gets too thick. Keep stirring to mix it well. Cooking Time for Al Dente Orzo Cooking time is key for al dente orzo. I let it simmer for about 10 to 12 minutes. Stir it every few minutes to stop it from sticking. Check the texture after 10 minutes. It should be firm but not hard. Using Fresh Herbs vs. Dried Herbs Fresh herbs add bright flavors, while dried herbs give a deep taste. I like to use fresh parsley for garnish. For the cooking phase, dried thyme and rosemary work well. They blend nicely with mushrooms and cream. Use two teaspoons of fresh herbs if you prefer them over dried ones. Adding Extra Ingredients (e.g., proteins, veggies) You can boost flavor by adding proteins or veggies. Chicken or shrimp can make it heartier. Just cook them with the mushrooms. For a veggie twist, consider spinach or peas. Add them near the end to keep them bright and fresh. Recommended Pots and Utensils A large pot or Dutch oven is best for this recipe. It holds all the ingredients well. A wooden spoon is great for mixing. Use a sharp knife for chopping onions and mushrooms quickly. Best Practices for Cleanup To make cleanup easier, soak your pot in warm soapy water right after serving. A non-stick pot helps prevent sticking and burning. For any leftover cheese, use a scraper to remove it easily. {{image_2}} Want to add protein? You can choose chicken or shrimp. For chicken, use cooked, diced meat. Stir it in during the last few minutes of cooking. This gives the dish a nice boost. Shrimp works well too. Add peeled shrimp in the last five minutes. They cook fast and soak up flavors. If you prefer vegetarian options, try adding beans. White beans or chickpeas add protein and texture. You can also toss in some spinach for extra nutrition. It adds color and flavor, making the dish even better. Need gluten-free options? Simply swap orzo for gluten-free pasta. Many brands make great substitutes. Just follow the cooking time on the package. It will keep the dish creamy and delicious. If you are plant-based, replace heavy cream with coconut milk. It gives a rich texture while keeping it dairy-free. For cheese, try nutritional yeast. It adds a cheesy flavor without the dairy. For Italian-inspired twists, add sun-dried tomatoes or olives. They bring a burst of flavor and color. Fresh basil or oregano can enhance the taste too. Toss them in while cooking for the best results. If you like spice, add red pepper flakes. They give a mild heat that pairs well with mushrooms. You can also try fresh herbs like thyme or rosemary for a fresh touch. They brighten the dish and add depth. Refrigeration Tips To keep your creamy orzo fresh, store it in an airtight container. Place it in the fridge for up to three days. Make sure it cools down first. This helps keep flavors intact. Freezing Options and Guidelines You can freeze the leftovers too! Use a freezer-safe container. It stays good for about one month. When ready to eat, thaw it in the fridge overnight. This keeps it tasty. Best Methods for Keeping Creaminess Reheat your orzo on the stove for best results. Add a splash of broth or cream. This helps restore its creamy texture. Stir often to heat it evenly. Avoiding a Dry Texture If you use a microwave, add water to the dish. Cover it with a lid or a damp paper towel. Heat in short bursts, stirring in between. This way, it won’t dry out. How to Make Creamy One-Pot Parmesan Mushroom Orzo Healthy? To make this dish healthier, use whole grain orzo. Add more veggies like spinach or zucchini. You can also cut down on cream and cheese. Use low-fat options instead. This keeps the taste while adding nutrients. Can I Use Different Types of Pasta? Yes, you can! Orzo is great, but try other small pastas like ditalini or acini di pepe. Just adjust cooking time based on the pasta you choose. Make sure it cooks to a nice al dente texture for the best bite. What Can I Substitute for Parmesan Cheese? If you want a different cheese, use Pecorino Romano or nutritional yeast for a vegan option. Both add a nice salty flavor. You can also try cream cheese or goat cheese for creaminess without the strong Parmesan taste. What to Do if the Orzo is Overcooked? If your orzo is mushy, try adding some fresh vegetables. This adds texture and flavor. You can also mix in some fresh herbs or a splash of broth for added taste. It won’t fix the texture, but it helps a lot! How to Fix a Watery Consistency? If your dish is too watery, simmer it a bit longer. This helps the liquid reduce. You can also add a bit of extra cheese to thicken it up. Another option is to stir in some cornstarch mixed with water to help it bind. What Goes Well with Creamy Orzo? Creamy orzo pairs well with grilled chicken or roasted vegetables. A fresh salad adds great crunch, too. Try serving it with garlic bread for a full meal experience. The flavors work well together and make dinner special. Ideas for Complementary Side Dishes Serve with a simple green salad or roasted asparagus. You can also try garlic sautéed spinach for color. A light soup like minestrone can serve as a nice starter. Each option enhances the meal without overpowering the orzo. This blog post covered how to make a creamy one-pot Parmesan mushroom orzo. We discussed key ingredients, step-by-step instructions, and tips to enhance flavor. I shared variations for dietary needs and storage info for leftovers. Cooking should be enjoyable, and this dish lets you explore flavors. Whether you stick to the basics or add your own twist, I hope you try it soon. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a dish that’s rich, creamy, and oh-so-delicious? This Creamy One-Pot Parmesan Mushroom Orzo is not only easy to make, but it also packs a flavor punch. With simple ingredients and minimal cleanup, you can whip up a comforting meal that everyone will love. Trust me, you’ll want to keep this recipe in your cooking rotation! Let’s dive into the details and get started on this tasty delight.

Ingredients

Here’s what you need to make this creamy one-pot dish. Gather these easy-to-find ingredients:

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Let’s break down the purpose of each ingredient. Orzo pasta gives a delightful bite and absorbs flavors well. Olive oil adds richness and helps cook the aromatics. The onion, garlic, and mushrooms build the base of flavor. Vegetable broth provides moisture, while heavy cream creates that creamy texture. Parmesan cheese adds a savory kick. Thyme and rosemary infuse herbal notes, while salt and pepper balance the dish. Finally, parsley adds freshness and color when you serve it.

These simple ingredients work together to create a warm and satisfying meal.

Step-by-Step Instructions

Preparation of the Base

Sautéing the Onion and Garlic

Start by heating 2 tablespoons of olive oil in a large pot. Use medium heat. Add 1 medium onion, finely chopped, to the pot. Cook it until it turns soft and clear, about 3 to 4 minutes. Next, add 3 cloves of minced garlic. This will give your dish a nice flavor. Sauté for about 1 minute until you smell the garlic.

Cooking the Mushrooms

Now, add 8 ounces of sliced cremini mushrooms. Stir them well. Cook for about 5 to 7 minutes. The mushrooms will soften and let out their juice. This step adds depth to the dish.

Toasting the Orzo

Add 1 cup of orzo pasta to the pot. Stir the mixture well for about 1 to 2 minutes. You want the orzo to toast a bit. This helps to bring out its nutty flavor.

Combining the Ingredients

Adding Broth and Seasoning

Pour in 4 cups of vegetable broth. Sprinkle in 1 teaspoon each of dried thyme and dried rosemary. Add salt and pepper to taste. Bring the mixture to a boil, then lower the heat to a simmer.

Simmering for Perfect Texture

Cover the pot and let it cook for about 10 to 12 minutes. Stir occasionally. The orzo should become tender and absorb most of the broth.

Final Touches

Incorporating Cream and Parmesan

Once the orzo is cooked, lower the heat. Pour in 1 cup of heavy cream and add 1 cup of grated Parmesan cheese. Stir until it becomes creamy and smooth.

Adjusting Consistency and Seasoning

If the dish is too thick, add a little more broth or cream. Taste it and adjust the salt and pepper if needed.

Serving Suggestions

Serve the creamy orzo right away. Garnish with fresh chopped parsley and a sprinkle of extra Parmesan cheese. Enjoy your delicious meal!

Tips & Tricks

Perfecting the Creaminess

Adjusting Cream and Broth Ratios

To get the best creaminess, you can play with the amount of cream and broth. I often use one cup of heavy cream for a rich taste. If you want it lighter, use three-quarters of a cup of cream. You can add more broth if it gets too thick. Keep stirring to mix it well.

Cooking Time for Al Dente Orzo

Cooking time is key for al dente orzo. I let it simmer for about 10 to 12 minutes. Stir it every few minutes to stop it from sticking. Check the texture after 10 minutes. It should be firm but not hard.

Flavor Enhancements

Using Fresh Herbs vs. Dried Herbs

Fresh herbs add bright flavors, while dried herbs give a deep taste. I like to use fresh parsley for garnish. For the cooking phase, dried thyme and rosemary work well. They blend nicely with mushrooms and cream. Use two teaspoons of fresh herbs if you prefer them over dried ones.

Adding Extra Ingredients (e.g., proteins, veggies)

You can boost flavor by adding proteins or veggies. Chicken or shrimp can make it heartier. Just cook them with the mushrooms. For a veggie twist, consider spinach or peas. Add them near the end to keep them bright and fresh.

Kitchen Tools for Success

Recommended Pots and Utensils

A large pot or Dutch oven is best for this recipe. It holds all the ingredients well. A wooden spoon is great for mixing. Use a sharp knife for chopping onions and mushrooms quickly.

Best Practices for Cleanup

To make cleanup easier, soak your pot in warm soapy water right after serving. A non-stick pot helps prevent sticking and burning. For any leftover cheese, use a scraper to remove it easily.

Variations

Protein Additions

Want to add protein? You can choose chicken or shrimp. For chicken, use cooked, diced meat. Stir it in during the last few minutes of cooking. This gives the dish a nice boost. Shrimp works well too. Add peeled shrimp in the last five minutes. They cook fast and soak up flavors.

If you prefer vegetarian options, try adding beans. White beans or chickpeas add protein and texture. You can also toss in some spinach for extra nutrition. It adds color and flavor, making the dish even better.

Dietary Adjustments

Need gluten-free options? Simply swap orzo for gluten-free pasta. Many brands make great substitutes. Just follow the cooking time on the package. It will keep the dish creamy and delicious.

If you are plant-based, replace heavy cream with coconut milk. It gives a rich texture while keeping it dairy-free. For cheese, try nutritional yeast. It adds a cheesy flavor without the dairy.

Flavor Profiles

For Italian-inspired twists, add sun-dried tomatoes or olives. They bring a burst of flavor and color. Fresh basil or oregano can enhance the taste too. Toss them in while cooking for the best results.

If you like spice, add red pepper flakes. They give a mild heat that pairs well with mushrooms. You can also try fresh herbs like thyme or rosemary for a fresh touch. They brighten the dish and add depth.

Storage Info

Storing Leftovers

Refrigeration Tips

To keep your creamy orzo fresh, store it in an airtight container. Place it in the fridge for up to three days. Make sure it cools down first. This helps keep flavors intact.

Freezing Options and Guidelines

You can freeze the leftovers too! Use a freezer-safe container. It stays good for about one month. When ready to eat, thaw it in the fridge overnight. This keeps it tasty.

Reheating Instructions

Best Methods for Keeping Creaminess

Reheat your orzo on the stove for best results. Add a splash of broth or cream. This helps restore its creamy texture. Stir often to heat it evenly.

Avoiding a Dry Texture

If you use a microwave, add water to the dish. Cover it with a lid or a damp paper towel. Heat in short bursts, stirring in between. This way, it won’t dry out.

FAQs

Common Questions

How to Make Creamy One-Pot Parmesan Mushroom Orzo Healthy?

To make this dish healthier, use whole grain orzo. Add more veggies like spinach or zucchini. You can also cut down on cream and cheese. Use low-fat options instead. This keeps the taste while adding nutrients.

Can I Use Different Types of Pasta?

Yes, you can! Orzo is great, but try other small pastas like ditalini or acini di pepe. Just adjust cooking time based on the pasta you choose. Make sure it cooks to a nice al dente texture for the best bite.

What Can I Substitute for Parmesan Cheese?

If you want a different cheese, use Pecorino Romano or nutritional yeast for a vegan option. Both add a nice salty flavor. You can also try cream cheese or goat cheese for creaminess without the strong Parmesan taste.

Troubleshooting

What to Do if the Orzo is Overcooked?

If your orzo is mushy, try adding some fresh vegetables. This adds texture and flavor. You can also mix in some fresh herbs or a splash of broth for added taste. It won’t fix the texture, but it helps a lot!

How to Fix a Watery Consistency?

If your dish is too watery, simmer it a bit longer. This helps the liquid reduce. You can also add a bit of extra cheese to thicken it up. Another option is to stir in some cornstarch mixed with water to help it bind.

Serving Suggestions

What Goes Well with Creamy Orzo?

Creamy orzo pairs well with grilled chicken or roasted vegetables. A fresh salad adds great crunch, too. Try serving it with garlic bread for a full meal experience. The flavors work well together and make dinner special.

Ideas for Complementary Side Dishes

Serve with a simple green salad or roasted asparagus. You can also try garlic sautéed spinach for color. A light soup like minestrone can serve as a nice starter. Each option enhances the meal without overpowering the orzo.

This blog post covered how to make a creamy one-pot Parmesan mushroom orzo. We discussed key ingredients, step-by-step instructions, and tips to enhance flavor. I shared variations for dietary needs and storage info for leftovers.

Cooking should be enjoyable, and this dish lets you explore flavors. Whether you stick to the basics or add your own twist, I hope you try it soon. Happy cooking!

Here’s what you need to make this creamy one-pot dish. Gather these easy-to-find ingredients: - 1 cup orzo pasta - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 8 ounces cremini mushrooms, sliced - 4 cups vegetable broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Let’s break down the purpose of each ingredient. Orzo pasta gives a delightful bite and absorbs flavors well. Olive oil adds richness and helps cook the aromatics. The onion, garlic, and mushrooms build the base of flavor. Vegetable broth provides moisture, while heavy cream creates that creamy texture. Parmesan cheese adds a savory kick. Thyme and rosemary infuse herbal notes, while salt and pepper balance the dish. Finally, parsley adds freshness and color when you serve it. These simple ingredients work together to create a warm and satisfying meal. Sautéing the Onion and Garlic Start by heating 2 tablespoons of olive oil in a large pot. Use medium heat. Add 1 medium onion, finely chopped, to the pot. Cook it until it turns soft and clear, about 3 to 4 minutes. Next, add 3 cloves of minced garlic. This will give your dish a nice flavor. Sauté for about 1 minute until you smell the garlic. Cooking the Mushrooms Now, add 8 ounces of sliced cremini mushrooms. Stir them well. Cook for about 5 to 7 minutes. The mushrooms will soften and let out their juice. This step adds depth to the dish. Toasting the Orzo Add 1 cup of orzo pasta to the pot. Stir the mixture well for about 1 to 2 minutes. You want the orzo to toast a bit. This helps to bring out its nutty flavor. Adding Broth and Seasoning Pour in 4 cups of vegetable broth. Sprinkle in 1 teaspoon each of dried thyme and dried rosemary. Add salt and pepper to taste. Bring the mixture to a boil, then lower the heat to a simmer. Simmering for Perfect Texture Cover the pot and let it cook for about 10 to 12 minutes. Stir occasionally. The orzo should become tender and absorb most of the broth. Incorporating Cream and Parmesan Once the orzo is cooked, lower the heat. Pour in 1 cup of heavy cream and add 1 cup of grated Parmesan cheese. Stir until it becomes creamy and smooth. Adjusting Consistency and Seasoning If the dish is too thick, add a little more broth or cream. Taste it and adjust the salt and pepper if needed. Serving Suggestions Serve the creamy orzo right away. Garnish with fresh chopped parsley and a sprinkle of extra Parmesan cheese. Enjoy your delicious meal! Adjusting Cream and Broth Ratios To get the best creaminess, you can play with the amount of cream and broth. I often use one cup of heavy cream for a rich taste. If you want it lighter, use three-quarters of a cup of cream. You can add more broth if it gets too thick. Keep stirring to mix it well. Cooking Time for Al Dente Orzo Cooking time is key for al dente orzo. I let it simmer for about 10 to 12 minutes. Stir it every few minutes to stop it from sticking. Check the texture after 10 minutes. It should be firm but not hard. Using Fresh Herbs vs. Dried Herbs Fresh herbs add bright flavors, while dried herbs give a deep taste. I like to use fresh parsley for garnish. For the cooking phase, dried thyme and rosemary work well. They blend nicely with mushrooms and cream. Use two teaspoons of fresh herbs if you prefer them over dried ones. Adding Extra Ingredients (e.g., proteins, veggies) You can boost flavor by adding proteins or veggies. Chicken or shrimp can make it heartier. Just cook them with the mushrooms. For a veggie twist, consider spinach or peas. Add them near the end to keep them bright and fresh. Recommended Pots and Utensils A large pot or Dutch oven is best for this recipe. It holds all the ingredients well. A wooden spoon is great for mixing. Use a sharp knife for chopping onions and mushrooms quickly. Best Practices for Cleanup To make cleanup easier, soak your pot in warm soapy water right after serving. A non-stick pot helps prevent sticking and burning. For any leftover cheese, use a scraper to remove it easily. {{image_2}} Want to add protein? You can choose chicken or shrimp. For chicken, use cooked, diced meat. Stir it in during the last few minutes of cooking. This gives the dish a nice boost. Shrimp works well too. Add peeled shrimp in the last five minutes. They cook fast and soak up flavors. If you prefer vegetarian options, try adding beans. White beans or chickpeas add protein and texture. You can also toss in some spinach for extra nutrition. It adds color and flavor, making the dish even better. Need gluten-free options? Simply swap orzo for gluten-free pasta. Many brands make great substitutes. Just follow the cooking time on the package. It will keep the dish creamy and delicious. If you are plant-based, replace heavy cream with coconut milk. It gives a rich texture while keeping it dairy-free. For cheese, try nutritional yeast. It adds a cheesy flavor without the dairy. For Italian-inspired twists, add sun-dried tomatoes or olives. They bring a burst of flavor and color. Fresh basil or oregano can enhance the taste too. Toss them in while cooking for the best results. If you like spice, add red pepper flakes. They give a mild heat that pairs well with mushrooms. You can also try fresh herbs like thyme or rosemary for a fresh touch. They brighten the dish and add depth. Refrigeration Tips To keep your creamy orzo fresh, store it in an airtight container. Place it in the fridge for up to three days. Make sure it cools down first. This helps keep flavors intact. Freezing Options and Guidelines You can freeze the leftovers too! Use a freezer-safe container. It stays good for about one month. When ready to eat, thaw it in the fridge overnight. This keeps it tasty. Best Methods for Keeping Creaminess Reheat your orzo on the stove for best results. Add a splash of broth or cream. This helps restore its creamy texture. Stir often to heat it evenly. Avoiding a Dry Texture If you use a microwave, add water to the dish. Cover it with a lid or a damp paper towel. Heat in short bursts, stirring in between. This way, it won’t dry out. How to Make Creamy One-Pot Parmesan Mushroom Orzo Healthy? To make this dish healthier, use whole grain orzo. Add more veggies like spinach or zucchini. You can also cut down on cream and cheese. Use low-fat options instead. This keeps the taste while adding nutrients. Can I Use Different Types of Pasta? Yes, you can! Orzo is great, but try other small pastas like ditalini or acini di pepe. Just adjust cooking time based on the pasta you choose. Make sure it cooks to a nice al dente texture for the best bite. What Can I Substitute for Parmesan Cheese? If you want a different cheese, use Pecorino Romano or nutritional yeast for a vegan option. Both add a nice salty flavor. You can also try cream cheese or goat cheese for creaminess without the strong Parmesan taste. What to Do if the Orzo is Overcooked? If your orzo is mushy, try adding some fresh vegetables. This adds texture and flavor. You can also mix in some fresh herbs or a splash of broth for added taste. It won’t fix the texture, but it helps a lot! How to Fix a Watery Consistency? If your dish is too watery, simmer it a bit longer. This helps the liquid reduce. You can also add a bit of extra cheese to thicken it up. Another option is to stir in some cornstarch mixed with water to help it bind. What Goes Well with Creamy Orzo? Creamy orzo pairs well with grilled chicken or roasted vegetables. A fresh salad adds great crunch, too. Try serving it with garlic bread for a full meal experience. The flavors work well together and make dinner special. Ideas for Complementary Side Dishes Serve with a simple green salad or roasted asparagus. You can also try garlic sautéed spinach for color. A light soup like minestrone can serve as a nice starter. Each option enhances the meal without overpowering the orzo. This blog post covered how to make a creamy one-pot Parmesan mushroom orzo. We discussed key ingredients, step-by-step instructions, and tips to enhance flavor. I shared variations for dietary needs and storage info for leftovers. Cooking should be enjoyable, and this dish lets you explore flavors. Whether you stick to the basics or add your own twist, I hope you try it soon. Happy cooking!

Creamy One-Pot Parmesan Mushroom Orzo

Indulge in the creamy goodness of this One-Pot Parmesan Mushroom Orzo! This easy and delicious recipe combines orzo pasta with savory cremini mushrooms, aromatic herbs, and rich Parmesan cheese, all cooked in just one pot for minimal cleanup. Perfect for a cozy dinner or entertaining guests, it takes only 30 minutes to prepare! Click through to explore the full recipe and master this flavorful dish today!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces cremini mushrooms, sliced

4 cups vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and sliced mushrooms to the pot. Sauté for an additional 5-7 minutes, or until the mushrooms are tender and have released their moisture.

      Stir in the orzo pasta and mix well with the mushroom mixture, allowing it to toast slightly for about 1-2 minutes.

        Pour in the vegetable broth, dried thyme, dried rosemary, and season with salt and pepper. Bring the mixture to a boil, then reduce heat to a simmer.

          Cover the pot and let it cook for about 10-12 minutes, stirring occasionally, until the orzo is al dente and has absorbed most of the liquid.

            Lower the heat and stir in the heavy cream and grated Parmesan cheese until creamy. If the mixture is too thick, add a splash more broth or cream to reach your desired consistency.

              Taste and adjust seasoning if necessary.

                Serve immediately, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if desired.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4

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