Creamy Roasted Garlic Hummus Flavorful Easy Dip

ByJasmine
- 1 cup canned chickpeas (drained and rinsed) - 1/4 cup tahini - 3 tablespoons lemon juice - 4-6 cloves of garlic (roasted) - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin - Salt to taste - 2-4 tablespoons water (to adjust consistency) - Fresh parsley for garnish - Paprika for dusting To make creamy roasted garlic hummus, you need simple ingredients. Start with one cup of canned chickpeas. They give the dip its base and creamy texture. Drain and rinse them well before using. Next, grab a quarter cup of tahini. This sesame paste adds a rich, nutty flavor. You will also need three tablespoons of fresh lemon juice. It brightens the taste and keeps the hummus fresh. The star of this dip is the roasted garlic. Use four to six cloves. Roasting them makes them sweet and soft. You will love the flavor! Next, add two tablespoons of extra virgin olive oil. It adds smoothness and depth. A half teaspoon of ground cumin gives a hint of warmth. Don’t forget salt to taste, which enhances all the flavors. Finally, you may need two to four tablespoons of water. This helps adjust the hummus to your desired creaminess. For a touch of color, use fresh parsley as a garnish. A sprinkle of paprika on top adds a nice finish. With these ingredients, you are ready to create a delicious dip that everyone will enjoy! - Preheat the oven to 400°F (200°C). - Wrap garlic cloves in aluminum foil. - Roast for 30-35 minutes. Roasting garlic makes it sweet and soft. Start by preheating your oven. While it warms, take whole garlic cloves and wrap them in aluminum foil. This helps them cook evenly. Place the wrapped garlic in the oven. After about 30 to 35 minutes, check if they are soft. Once done, let them cool before peeling. - Combine ingredients in a food processor. - Blend until smooth. - Adjust consistency with water. Now, it’s time to make the hummus! In a food processor, add the rinsed chickpeas, tahini, lemon juice, roasted garlic, olive oil, cumin, and salt. Blend all the ingredients together until they are creamy. If the hummus is too thick, add water one tablespoon at a time. Keep blending until you reach the texture you like. - Taste and adjust seasoning. - Transfer to a serving bowl. - Add finishing garnishes. Once blended, taste your hummus. You may want to add more salt or lemon juice for extra flavor. Next, scoop the hummus into a serving bowl. For a nice finish, drizzle some olive oil on top. Sprinkle fresh parsley and a dash of paprika for color. Your creamy roasted garlic hummus is now ready to enjoy! To make your hummus smooth, add water slowly. Start with one tablespoon. Blend well, then check the texture. If it needs to be creamier, add more water. You can also try using more olive oil. This adds richness and flavor. Just be careful not to overdo it. Too much oil can make it greasy. Want to boost the taste? Add extra lemon juice. This will brighten the flavor and make it fresh. You can also add spices like paprika or cayenne. A little heat can elevate the dip. Start with a pinch, then taste. Adjust to your liking. You can even mix in fresh herbs for a unique twist. Make your hummus look as good as it tastes. Drizzle some olive oil on top right before serving. This adds a nice shine and flavor. For a pop of color, garnish with chopped parsley and a few whole chickpeas. A sprinkle of paprika adds some flair too. Serve with warm pita or crisp veggies for a great snack. {{image_2}} To make herb-infused hummus, you can add fresh herbs. Basil or cilantro works well. These herbs add bright flavors and fresh aromas. Simply chop the herbs finely and mix them into the hummus. You can start with a tablespoon of each herb and adjust to your taste. This variation gives your hummus a new twist that you will love. If you enjoy roasted veggies, try adding them to your hummus. Roasted red peppers or beets can add sweetness and depth. To do this, blend one or two roasted red peppers or a small beet into the mixture. This adds a beautiful color and unique taste. It makes your hummus more exciting and full of flavor. For those who love heat, you can make a spicy hummus. Add jalapeños or chili flakes to the mix. Start with one jalapeño, chopped, and blend it in. If you prefer, sprinkle in chili flakes to reach your desired spice level. This variation packs a punch and keeps things fun. It is perfect for those who like a bit of fire in their dips. Store your leftover hummus in an airtight container. This keeps it fresh and tasty. You can refrigerate it for up to one week. Just make sure to seal it tightly to avoid any odors from your fridge mixing in. You can freeze hummus for up to three months. This is a great way to save some for later. To use, take it out and let it thaw in the fridge. After it thaws, stir it well before serving. It will be just as creamy and delicious! Before serving, let your hummus come to room temperature. This helps bring out its full flavor. If you want to make it richer, add a splash of olive oil. It will enhance the taste and make it even more enjoyable! To make hummus creamy, you need a good blender. Start by blending the chickpeas, tahini, lemon juice, roasted garlic, olive oil, and cumin together. Blend until the mixture is smooth. If it feels thick, add water. Start with one tablespoon and mix again. Keep adding water until you reach the creaminess you like. This method makes your hummus light and easy to dip into. Yes, you can use dried chickpeas! First, soak them in water overnight. This softens them and makes cooking easier. The next day, drain the chickpeas and place them in a pot. Cover them with fresh water and boil for about one hour or until soft. After they are cooked, drain and rinse them. Now, you can use them just like canned chickpeas in your hummus. Homemade hummus is often healthier than store-bought options. You control the ingredients, which means no extra preservatives or unhealthy fats. You can choose high-quality olive oil and fresh garlic. Plus, you can adjust flavors to fit your taste. Making hummus at home allows you to enjoy a tasty dip while knowing it is made with good ingredients. In this post, I covered all you need to make delicious hummus. We talked about the key ingredients and how to roast garlic. I provided steps for mixing and serving. Tips on achieving the right texture and flavor were also included. You can add variations to suit your taste. Homemade hummus is easy and allows for creativity. It’s healthy, fresh, and perfect for sharing. Enjoy exploring this dish and make it your own. You’ll love the results!

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Looking for a dip that’s rich, creamy, and packed with flavor? Look no further! This Creamy Roasted Garlic Hummus is your new go-to. It’s simple to make, uses just a few fresh ingredients, and will wow your guests. In this post, I’ll guide you through the steps to create this tasty dip, share some fun variations, and offer tips to make it perfect. Let’s get started on this delicious journey!

Why I Love This Recipe

  1. Flavorful Depth: The roasted garlic adds a rich, sweet flavor that elevates the traditional hummus experience.
  2. Health Benefits: Packed with protein and fiber from chickpeas, this hummus is a nutritious snack option.
  3. Versatile Use: Perfect as a dip, spread, or even a salad dressing, making it a staple in any kitchen.
  4. Simple Preparation: With minimal ingredients and easy steps, anyone can whip up this delicious hummus in no time.

Ingredients

List of Ingredients

  • 1 cup canned chickpeas (drained and rinsed)
  • 1/4 cup tahini
  • 3 tablespoons lemon juice
  • 4-6 cloves of garlic (roasted)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2-4 tablespoons water (to adjust consistency)
  • Fresh parsley for garnish
  • Paprika for dusting

To make creamy roasted garlic hummus, you need simple ingredients. Start with one cup of canned chickpeas. They give the dip its base and creamy texture. Drain and rinse them well before using. Next, grab a quarter cup of tahini. This sesame paste adds a rich, nutty flavor. You will also need three tablespoons of fresh lemon juice. It brightens the taste and keeps the hummus fresh.

The star of this dip is the roasted garlic. Use four to six cloves. Roasting them makes them sweet and soft. You will love the flavor! Next, add two tablespoons of extra virgin olive oil. It adds smoothness and depth. A half teaspoon of ground cumin gives a hint of warmth. Don’t forget salt to taste, which enhances all the flavors.

Finally, you may need two to four tablespoons of water. This helps adjust the hummus to your desired creaminess. For a touch of color, use fresh parsley as a garnish. A sprinkle of paprika on top adds a nice finish. With these ingredients, you are ready to create a delicious dip that everyone will enjoy!

Step-by-Step Instructions

How to Roast Garlic

  • Preheat the oven to 400°F (200°C).
  • Wrap garlic cloves in aluminum foil.
  • Roast for 30-35 minutes.

Roasting garlic makes it sweet and soft. Start by preheating your oven. While it warms, take whole garlic cloves and wrap them in aluminum foil. This helps them cook evenly. Place the wrapped garlic in the oven. After about 30 to 35 minutes, check if they are soft. Once done, let them cool before peeling.

Making the Hummus

  • Combine ingredients in a food processor.
  • Blend until smooth.
  • Adjust consistency with water.

Now, it’s time to make the hummus! In a food processor, add the rinsed chickpeas, tahini, lemon juice, roasted garlic, olive oil, cumin, and salt. Blend all the ingredients together until they are creamy. If the hummus is too thick, add water one tablespoon at a time. Keep blending until you reach the texture you like.

Final Touches

  • Taste and adjust seasoning.
  • Transfer to a serving bowl.
  • Add finishing garnishes.

Once blended, taste your hummus. You may want to add more salt or lemon juice for extra flavor. Next, scoop the hummus into a serving bowl. For a nice finish, drizzle some olive oil on top. Sprinkle fresh parsley and a dash of paprika for color. Your creamy roasted garlic hummus is now ready to enjoy!

Pro Tips

  1. Use Fresh Garlic: For a more robust flavor, consider using fresh garlic instead of roasted. You can roast them yourself for a sweeter taste.
  2. Adjust Consistency: If you want a creamier hummus, add a bit more tahini or olive oil to the mixture.
  3. Chill Before Serving: Let the hummus chill in the fridge for at least an hour before serving to enhance the flavors.
  4. Experiment with Flavors: Try adding spices like smoked paprika or cayenne pepper for a different flavor profile.

Tips & Tricks

Achieving the Perfect Consistency

To make your hummus smooth, add water slowly. Start with one tablespoon. Blend well, then check the texture. If it needs to be creamier, add more water. You can also try using more olive oil. This adds richness and flavor. Just be careful not to overdo it. Too much oil can make it greasy.

Flavor Enhancements

Want to boost the taste? Add extra lemon juice. This will brighten the flavor and make it fresh. You can also add spices like paprika or cayenne. A little heat can elevate the dip. Start with a pinch, then taste. Adjust to your liking. You can even mix in fresh herbs for a unique twist.

Presentation Ideas

Make your hummus look as good as it tastes. Drizzle some olive oil on top right before serving. This adds a nice shine and flavor. For a pop of color, garnish with chopped parsley and a few whole chickpeas. A sprinkle of paprika adds some flair too. Serve with warm pita or crisp veggies for a great snack.

Variations

Herb-Infused Hummus

To make herb-infused hummus, you can add fresh herbs. Basil or cilantro works well. These herbs add bright flavors and fresh aromas. Simply chop the herbs finely and mix them into the hummus. You can start with a tablespoon of each herb and adjust to your taste. This variation gives your hummus a new twist that you will love.

Roasted Vegetable Variation

If you enjoy roasted veggies, try adding them to your hummus. Roasted red peppers or beets can add sweetness and depth. To do this, blend one or two roasted red peppers or a small beet into the mixture. This adds a beautiful color and unique taste. It makes your hummus more exciting and full of flavor.

Spicy Hummus Recipe

For those who love heat, you can make a spicy hummus. Add jalapeños or chili flakes to the mix. Start with one jalapeño, chopped, and blend it in. If you prefer, sprinkle in chili flakes to reach your desired spice level. This variation packs a punch and keeps things fun. It is perfect for those who like a bit of fire in their dips.

Storage Info

Storing Leftover Hummus

Store your leftover hummus in an airtight container. This keeps it fresh and tasty. You can refrigerate it for up to one week. Just make sure to seal it tightly to avoid any odors from your fridge mixing in.

Freezing Tips

You can freeze hummus for up to three months. This is a great way to save some for later. To use, take it out and let it thaw in the fridge. After it thaws, stir it well before serving. It will be just as creamy and delicious!

Reheating Suggestions

Before serving, let your hummus come to room temperature. This helps bring out its full flavor. If you want to make it richer, add a splash of olive oil. It will enhance the taste and make it even more enjoyable!

FAQs

What is the best way to make hummus creamy?

To make hummus creamy, you need a good blender. Start by blending the chickpeas, tahini, lemon juice, roasted garlic, olive oil, and cumin together. Blend until the mixture is smooth. If it feels thick, add water. Start with one tablespoon and mix again. Keep adding water until you reach the creaminess you like. This method makes your hummus light and easy to dip into.

Can I use dried chickpeas instead of canned?

Yes, you can use dried chickpeas! First, soak them in water overnight. This softens them and makes cooking easier. The next day, drain the chickpeas and place them in a pot. Cover them with fresh water and boil for about one hour or until soft. After they are cooked, drain and rinse them. Now, you can use them just like canned chickpeas in your hummus.

Is homemade hummus healthier than store-bought?

Homemade hummus is often healthier than store-bought options. You control the ingredients, which means no extra preservatives or unhealthy fats. You can choose high-quality olive oil and fresh garlic. Plus, you can adjust flavors to fit your taste. Making hummus at home allows you to enjoy a tasty dip while knowing it is made with good ingredients.

In this post, I covered all you need to make delicious hummus. We talked about the key ingredients and how to roast garlic. I provided steps for mixing and serving. Tips on achieving the right texture and flavor were also included. You can add variations to suit your taste.

Homemade hummus is easy and allows for creativity. It’s healthy, fresh, and perfect for sharing. Enjoy exploring this dish and make it your own. You’ll love the results!

- 1 cup canned chickpeas (drained and rinsed) - 1/4 cup tahini - 3 tablespoons lemon juice - 4-6 cloves of garlic (roasted) - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin - Salt to taste - 2-4 tablespoons water (to adjust consistency) - Fresh parsley for garnish - Paprika for dusting To make creamy roasted garlic hummus, you need simple ingredients. Start with one cup of canned chickpeas. They give the dip its base and creamy texture. Drain and rinse them well before using. Next, grab a quarter cup of tahini. This sesame paste adds a rich, nutty flavor. You will also need three tablespoons of fresh lemon juice. It brightens the taste and keeps the hummus fresh. The star of this dip is the roasted garlic. Use four to six cloves. Roasting them makes them sweet and soft. You will love the flavor! Next, add two tablespoons of extra virgin olive oil. It adds smoothness and depth. A half teaspoon of ground cumin gives a hint of warmth. Don’t forget salt to taste, which enhances all the flavors. Finally, you may need two to four tablespoons of water. This helps adjust the hummus to your desired creaminess. For a touch of color, use fresh parsley as a garnish. A sprinkle of paprika on top adds a nice finish. With these ingredients, you are ready to create a delicious dip that everyone will enjoy! - Preheat the oven to 400°F (200°C). - Wrap garlic cloves in aluminum foil. - Roast for 30-35 minutes. Roasting garlic makes it sweet and soft. Start by preheating your oven. While it warms, take whole garlic cloves and wrap them in aluminum foil. This helps them cook evenly. Place the wrapped garlic in the oven. After about 30 to 35 minutes, check if they are soft. Once done, let them cool before peeling. - Combine ingredients in a food processor. - Blend until smooth. - Adjust consistency with water. Now, it’s time to make the hummus! In a food processor, add the rinsed chickpeas, tahini, lemon juice, roasted garlic, olive oil, cumin, and salt. Blend all the ingredients together until they are creamy. If the hummus is too thick, add water one tablespoon at a time. Keep blending until you reach the texture you like. - Taste and adjust seasoning. - Transfer to a serving bowl. - Add finishing garnishes. Once blended, taste your hummus. You may want to add more salt or lemon juice for extra flavor. Next, scoop the hummus into a serving bowl. For a nice finish, drizzle some olive oil on top. Sprinkle fresh parsley and a dash of paprika for color. Your creamy roasted garlic hummus is now ready to enjoy! To make your hummus smooth, add water slowly. Start with one tablespoon. Blend well, then check the texture. If it needs to be creamier, add more water. You can also try using more olive oil. This adds richness and flavor. Just be careful not to overdo it. Too much oil can make it greasy. Want to boost the taste? Add extra lemon juice. This will brighten the flavor and make it fresh. You can also add spices like paprika or cayenne. A little heat can elevate the dip. Start with a pinch, then taste. Adjust to your liking. You can even mix in fresh herbs for a unique twist. Make your hummus look as good as it tastes. Drizzle some olive oil on top right before serving. This adds a nice shine and flavor. For a pop of color, garnish with chopped parsley and a few whole chickpeas. A sprinkle of paprika adds some flair too. Serve with warm pita or crisp veggies for a great snack. {{image_2}} To make herb-infused hummus, you can add fresh herbs. Basil or cilantro works well. These herbs add bright flavors and fresh aromas. Simply chop the herbs finely and mix them into the hummus. You can start with a tablespoon of each herb and adjust to your taste. This variation gives your hummus a new twist that you will love. If you enjoy roasted veggies, try adding them to your hummus. Roasted red peppers or beets can add sweetness and depth. To do this, blend one or two roasted red peppers or a small beet into the mixture. This adds a beautiful color and unique taste. It makes your hummus more exciting and full of flavor. For those who love heat, you can make a spicy hummus. Add jalapeños or chili flakes to the mix. Start with one jalapeño, chopped, and blend it in. If you prefer, sprinkle in chili flakes to reach your desired spice level. This variation packs a punch and keeps things fun. It is perfect for those who like a bit of fire in their dips. Store your leftover hummus in an airtight container. This keeps it fresh and tasty. You can refrigerate it for up to one week. Just make sure to seal it tightly to avoid any odors from your fridge mixing in. You can freeze hummus for up to three months. This is a great way to save some for later. To use, take it out and let it thaw in the fridge. After it thaws, stir it well before serving. It will be just as creamy and delicious! Before serving, let your hummus come to room temperature. This helps bring out its full flavor. If you want to make it richer, add a splash of olive oil. It will enhance the taste and make it even more enjoyable! To make hummus creamy, you need a good blender. Start by blending the chickpeas, tahini, lemon juice, roasted garlic, olive oil, and cumin together. Blend until the mixture is smooth. If it feels thick, add water. Start with one tablespoon and mix again. Keep adding water until you reach the creaminess you like. This method makes your hummus light and easy to dip into. Yes, you can use dried chickpeas! First, soak them in water overnight. This softens them and makes cooking easier. The next day, drain the chickpeas and place them in a pot. Cover them with fresh water and boil for about one hour or until soft. After they are cooked, drain and rinse them. Now, you can use them just like canned chickpeas in your hummus. Homemade hummus is often healthier than store-bought options. You control the ingredients, which means no extra preservatives or unhealthy fats. You can choose high-quality olive oil and fresh garlic. Plus, you can adjust flavors to fit your taste. Making hummus at home allows you to enjoy a tasty dip while knowing it is made with good ingredients. In this post, I covered all you need to make delicious hummus. We talked about the key ingredients and how to roast garlic. I provided steps for mixing and serving. Tips on achieving the right texture and flavor were also included. You can add variations to suit your taste. Homemade hummus is easy and allows for creativity. It’s healthy, fresh, and perfect for sharing. Enjoy exploring this dish and make it your own. You’ll love the results!

Creamy Roasted Garlic Hummus

Indulge in the rich flavors of homemade creamy roasted garlic hummus! This delicious recipe combines simple ingredients like chickpeas, tahini, and caramelized garlic for a dip that’s perfect for any occasion. Easy to make and ready in just 50 minutes, it’s a healthy snack or appetizer that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 cup canned chickpeas (drained and rinsed)

1/4 cup tahini

3 tablespoons lemon juice

4-6 cloves of garlic (roasted)

2 tablespoons extra virgin olive oil

1/2 teaspoon ground cumin

Salt to taste

2-4 tablespoons water (to adjust consistency)

Fresh parsley for garnish

Paprika for dusting

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap the unpeeled garlic cloves in aluminum foil and roast them for 30-35 minutes until soft and caramelized. Allow to cool before handling.

    Blend Ingredients: In a food processor, combine the rinsed chickpeas, tahini, lemon juice, roasted garlic, olive oil, cumin, and a pinch of salt.

      Process Until Smooth: Blend the mixture until it is creamy. If it is too thick, gradually add water, one tablespoon at a time, until you reach the desired consistency.

        Taste and Adjust: Taste the hummus and adjust with more salt or lemon juice if needed.

          Serve: Transfer the hummus to a serving bowl. Drizzle with additional olive oil, and sprinkle parsley and paprika on top for garnish.

            – Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6-8

              – Presentation Tips: Serve the hummus with warm pita bread or fresh veggie sticks. For a pop of color, add a few whole chickpeas on top and an extra drizzle of olive oil before serving.

                - 1 cup canned chickpeas (drained and rinsed) - 1/4 cup tahini - 3 tablespoons lemon juice - 4-6 cloves of garlic (roasted) - 2 tablespoons extra virgin olive oil - 1/2 teaspoon ground cumin - Salt to taste - 2-4 tablespoons water (to adjust consistency) - Fresh parsley for garnish - Paprika for dusting To make creamy roasted garlic hummus, you need simple ingredients. Start with one cup of canned chickpeas. They give the dip its base and creamy texture. Drain and rinse them well before using. Next, grab a quarter cup of tahini. This sesame paste adds a rich, nutty flavor. You will also need three tablespoons of fresh lemon juice. It brightens the taste and keeps the hummus fresh. The star of this dip is the roasted garlic. Use four to six cloves. Roasting them makes them sweet and soft. You will love the flavor! Next, add two tablespoons of extra virgin olive oil. It adds smoothness and depth. A half teaspoon of ground cumin gives a hint of warmth. Don’t forget salt to taste, which enhances all the flavors. Finally, you may need two to four tablespoons of water. This helps adjust the hummus to your desired creaminess. For a touch of color, use fresh parsley as a garnish. A sprinkle of paprika on top adds a nice finish. With these ingredients, you are ready to create a delicious dip that everyone will enjoy! - Preheat the oven to 400°F (200°C). - Wrap garlic cloves in aluminum foil. - Roast for 30-35 minutes. Roasting garlic makes it sweet and soft. Start by preheating your oven. While it warms, take whole garlic cloves and wrap them in aluminum foil. This helps them cook evenly. Place the wrapped garlic in the oven. After about 30 to 35 minutes, check if they are soft. Once done, let them cool before peeling. - Combine ingredients in a food processor. - Blend until smooth. - Adjust consistency with water. Now, it’s time to make the hummus! In a food processor, add the rinsed chickpeas, tahini, lemon juice, roasted garlic, olive oil, cumin, and salt. Blend all the ingredients together until they are creamy. If the hummus is too thick, add water one tablespoon at a time. Keep blending until you reach the texture you like. - Taste and adjust seasoning. - Transfer to a serving bowl. - Add finishing garnishes. Once blended, taste your hummus. You may want to add more salt or lemon juice for extra flavor. Next, scoop the hummus into a serving bowl. For a nice finish, drizzle some olive oil on top. Sprinkle fresh parsley and a dash of paprika for color. Your creamy roasted garlic hummus is now ready to enjoy! To make your hummus smooth, add water slowly. Start with one tablespoon. Blend well, then check the texture. If it needs to be creamier, add more water. You can also try using more olive oil. This adds richness and flavor. Just be careful not to overdo it. Too much oil can make it greasy. Want to boost the taste? Add extra lemon juice. This will brighten the flavor and make it fresh. You can also add spices like paprika or cayenne. A little heat can elevate the dip. Start with a pinch, then taste. Adjust to your liking. You can even mix in fresh herbs for a unique twist. Make your hummus look as good as it tastes. Drizzle some olive oil on top right before serving. This adds a nice shine and flavor. For a pop of color, garnish with chopped parsley and a few whole chickpeas. A sprinkle of paprika adds some flair too. Serve with warm pita or crisp veggies for a great snack. {{image_2}} To make herb-infused hummus, you can add fresh herbs. Basil or cilantro works well. These herbs add bright flavors and fresh aromas. Simply chop the herbs finely and mix them into the hummus. You can start with a tablespoon of each herb and adjust to your taste. This variation gives your hummus a new twist that you will love. If you enjoy roasted veggies, try adding them to your hummus. Roasted red peppers or beets can add sweetness and depth. To do this, blend one or two roasted red peppers or a small beet into the mixture. This adds a beautiful color and unique taste. It makes your hummus more exciting and full of flavor. For those who love heat, you can make a spicy hummus. Add jalapeños or chili flakes to the mix. Start with one jalapeño, chopped, and blend it in. If you prefer, sprinkle in chili flakes to reach your desired spice level. This variation packs a punch and keeps things fun. It is perfect for those who like a bit of fire in their dips. Store your leftover hummus in an airtight container. This keeps it fresh and tasty. You can refrigerate it for up to one week. Just make sure to seal it tightly to avoid any odors from your fridge mixing in. You can freeze hummus for up to three months. This is a great way to save some for later. To use, take it out and let it thaw in the fridge. After it thaws, stir it well before serving. It will be just as creamy and delicious! Before serving, let your hummus come to room temperature. This helps bring out its full flavor. If you want to make it richer, add a splash of olive oil. It will enhance the taste and make it even more enjoyable! To make hummus creamy, you need a good blender. Start by blending the chickpeas, tahini, lemon juice, roasted garlic, olive oil, and cumin together. Blend until the mixture is smooth. If it feels thick, add water. Start with one tablespoon and mix again. Keep adding water until you reach the creaminess you like. This method makes your hummus light and easy to dip into. Yes, you can use dried chickpeas! First, soak them in water overnight. This softens them and makes cooking easier. The next day, drain the chickpeas and place them in a pot. Cover them with fresh water and boil for about one hour or until soft. After they are cooked, drain and rinse them. Now, you can use them just like canned chickpeas in your hummus. Homemade hummus is often healthier than store-bought options. You control the ingredients, which means no extra preservatives or unhealthy fats. You can choose high-quality olive oil and fresh garlic. Plus, you can adjust flavors to fit your taste. Making hummus at home allows you to enjoy a tasty dip while knowing it is made with good ingredients. In this post, I covered all you need to make delicious hummus. We talked about the key ingredients and how to roast garlic. I provided steps for mixing and serving. Tips on achieving the right texture and flavor were also included. You can add variations to suit your taste. Homemade hummus is easy and allows for creativity. It’s healthy, fresh, and perfect for sharing. Enjoy exploring this dish and make it your own. You’ll love the results!

                Creamy Roasted Garlic Hummus

                A smooth and creamy hummus made with roasted garlic for a rich flavor.
                Print Recipe Pin Recipe
                Prep Time 10 minutes
                Cook Time 35 minutes
                Total Time 50 minutes
                Course Appetizer
                Cuisine Middle Eastern
                Servings 6 servings
                Calories 150 kcal

                Ingredients
                  

                • 1 cup canned chickpeas (drained and rinsed)
                • 1/4 cup tahini
                • 3 tablespoons lemon juice
                • 4-6 cloves of garlic (roasted)
                • 2 tablespoons extra virgin olive oil
                • 1/2 teaspoon ground cumin
                • to taste none Salt
                • 2-4 tablespoons water (to adjust consistency)
                • none none Fresh parsley for garnish
                • none none Paprika for dusting

                Instructions
                 

                • Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap the unpeeled garlic cloves in aluminum foil and roast them for 30-35 minutes until soft and caramelized. Allow to cool before handling.
                • Blend Ingredients: In a food processor, combine the rinsed chickpeas, tahini, lemon juice, roasted garlic, olive oil, cumin, and a pinch of salt.
                • Process Until Smooth: Blend the mixture until it is creamy. If it is too thick, gradually add water, one tablespoon at a time, until you reach the desired consistency.
                • Taste and Adjust: Taste the hummus and adjust with more salt or lemon juice if needed.
                • Serve: Transfer the hummus to a serving bowl. Drizzle with additional olive oil, and sprinkle parsley and paprika on top for garnish.

                Notes

                Serve with warm pita bread or fresh veggie sticks. For a pop of color, add a few whole chickpeas on top and an extra drizzle of olive oil before serving.
                Keyword dip, garlic, hummus, vegan

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