Garlic Butter Herb Steak Bites Savory and Simple Dish

If you crave a quick yet delicious meal, Garlic Butter Herb Steak Bites are for you. This savory dish combines tender sirloin with rich garlic and fragrant herbs. It’s easy to make, perfect for busy weeknights or a special dinner. Join me as I share my simple recipe, tips for success, and ideas to make this dish your own. Let’s get cooking and bring some bold flavors to your table!

Ingredients

Main Ingredients

- 1 pound sirloin steak

- 4 tablespoons unsalted butter

- 4 cloves garlic

- Fresh rosemary and thyme

Seasoning and Additional Ingredients

- Salt and pepper to taste

- 2 tablespoons olive oil

- Fresh parsley for garnish

For this dish, I use sirloin steak because it cooks well and has great flavor. You need one pound, cut into bite-sized cubes. The steak should be tender, juicy, and full of taste.

Next, we have butter. I choose unsalted butter for this recipe. It adds richness and helps the garlic and herbs to shine. You will need four tablespoons.

Garlic is key in this dish. Use four cloves, minced finely. Garlic adds aroma and flavor that makes the steak bites irresistible.

Fresh herbs bring freshness. I use rosemary and thyme. You need about one teaspoon of each, chopped finely. These herbs create a lovely scent and taste.

Now, for seasoning, use salt and pepper to taste. This simple step enhances all the flavors.

You also need olive oil. Two tablespoons will help sear the steak bites perfectly.

Finally, fresh parsley is for garnish. It adds a pop of color and freshness when you serve the dish.

Gather all these ingredients. You are now ready to make garlic butter herb steak bites that are savory and simple!

Step-by-Step Instructions

Preparing the Steak

First, you need to pat the steak cubes dry with paper towels. This step helps the meat to sear nicely. Once dry, season the steak with salt and pepper. Use enough seasoning to cover all sides. This will bring out the flavor when cooked.

Cooking the Steak Bites

Next, heat a large skillet over medium-high heat. Pour in the olive oil and let it heat up until it shimmers. Carefully add the steak bites in a single layer. Avoid overcrowding the pan to ensure a good sear. Let them cook for 2-3 minutes on each side. You want them browned and cooked to your taste. Remove the steak bites from the skillet and set them aside for later.

Making the Garlic Butter Sauce

Now, reduce the heat to medium and add the unsalted butter to the same skillet. Let it melt slowly. Once melted, add the minced garlic, fresh rosemary, and thyme. Sauté this mixture for about 1-2 minutes. You want the garlic to be fragrant but not burnt.

Finally, return the cooked steak bites to the skillet. Toss them in the garlic herb butter, ensuring they are well coated. Heat everything together for one more minute. This step allows the flavors to meld. Now, you can remove the skillet from the heat. Garnish with fresh parsley before serving. Enjoy the rich and savory flavors of your dish!

Tips & Tricks

Achieving the Perfect Sear

The key to a great sear is drying the steak. Pat the steak bites dry with paper towels. This removes moisture and helps them brown nicely. A dry surface makes a better crust. Also, heat your pan until it's hot before adding the oil. A hot pan sears the meat quickly and locks in flavor.

Flavor Enhancement

Want to boost the flavor? You can add more herbs or spices. Try using oregano or basil for added depth. You can also sprinkle in some paprika for a smoky twist. Mix and match flavors to suit your taste. Do not be afraid to experiment with what you like best!

Garnishing Your Dish

Presentation matters! Serve your steak bites on a wooden board or rustic plate. Drizzle some garlic herb butter over the top. This adds a nice shine and flavor. Finish with a sprinkle of fresh parsley. This adds color and makes the dish inviting. Your meal will look as good as it tastes!

Variations

Different Cuts of Steak

If you don’t have sirloin, don’t worry! You can use other cuts like ribeye or flank steak. Ribeye offers a nice marbling, adding rich flavor. Flank steak is leaner but still tender when cooked right. You can also try tenderloin for an even softer bite. Each cut brings its own taste and texture to the dish.

Herb Substitutions

You can switch up herbs for a new twist! Instead of rosemary and thyme, try using oregano or basil. These herbs add a fresh taste that pairs well with steak. You might also enjoy using dill for a unique flavor. Mixing herbs can create a different profile that keeps things exciting.

Add-Ins for Extra Flavor

Want to take your steak bites to the next level? Add in some vegetables! Try bell peppers or mushrooms for extra taste and texture. You can also drizzle some balsamic glaze over the top for sweetness. Another great idea is to mix in a splash of hot sauce for a spicy kick. These additions can enhance your dish and make it even more delicious!

Storage Info

Storing Leftover Steak Bites

To keep your leftover steak bites fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps maintain the texture and flavor. Refrigerate them within two hours of cooking. They will stay good for up to three days in the fridge.

Reheating Tips

When you're ready to enjoy your steak bites again, the best method is the skillet. Heat a small amount of oil or butter in a pan over medium heat. Place the steak bites in the pan and cook for about 2-3 minutes. This will help them regain their nice sear and flavor. You can also use the microwave, but this may dry them out. If you choose the microwave, cover the dish with a damp paper towel to keep moisture in.

Freezing Instructions

To freeze garlic butter herb steak bites, first let them cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date. They can stay frozen for up to three months. To thaw, place them in the fridge overnight. Then, reheat them as mentioned above for the best taste and texture.

FAQs

Can I use frozen steak for this recipe?

Yes, you can use frozen steak. However, it is best to thaw it first. Thaw the steak in the fridge overnight. This keeps the meat safe and helps it cook evenly. After thawing, pat it dry with paper towels. This step is key for a good sear.

How do I know when the steak bites are done?

Check the steak's color and texture. For medium-rare, the center should be warm and red. For medium, look for a pink center. Use a meat thermometer for accuracy. Aim for 130°F for medium-rare and 140°F for medium. Remember, the steak continues to cook after you take it off the heat.

What to serve with Garlic Butter Herb Steak Bites?

These steak bites pair well with many sides. Here are some great options:

- Steamed green beans: Their crunch adds a nice contrast.

- Garlic mashed potatoes: Creamy potatoes enhance the garlic flavor.

- Roasted vegetables: Colorful veggies make your plate pop.

- Fresh salad: A light salad refreshes your meal.

Choose any of these sides to make your meal complete!

In this article, we explored how to make Garlic Butter Herb Steak Bites using fresh ingredients and simple steps. You learned about the main ingredients, cooking methods, and tips for perfecting your dish. Cooking should be fun and rewarding. This recipe is easy, tasty, and great for any meal. Remember, you can always try different cuts of steak or add your favorite herbs. Don't forget to share your results and enjoy every bite!