Looking to impress your guests with a juicy and flavorful turkey? This Garlic Herb Roasted Turkey Breast recipe is your answer. It’s simple and packed with fresh herbs like rosemary, thyme, and sage. In just a few steps, you’ll learn how to create a show-stopper centerpiece for any gathering. I’ll guide you through preparing, roasting, and storing this delicious dish, ensuring it turns out perfect every time. Let’s get cooking!
Why I Love This Recipe
- Flavorful Herb Infusion: The combination of fresh herbs and garlic creates a robust flavor that permeates the turkey, making every bite deliciously savory.
- Moist and Tender Meat: Cooking the turkey breast with broth ensures it stays moist during roasting, resulting in tender meat that is full of flavor.
- Impressive Presentation: Slicing the turkey and garnishing with fresh herbs and lemon wedges makes for a stunning centerpiece for any gathering.
- Perfect for Any Occasion: This recipe is versatile enough for holidays, family dinners, or even meal prep for the week ahead.
Ingredients
Main Ingredients
- 1 bone-in turkey breast (about 4-5 pounds)
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 lemon, zested and juiced
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Optional Additions
- Fresh parsley for garnish
To make garlic herb roasted turkey breast, gather your ingredients first. The bone-in turkey breast is key for flavor and moisture. Olive oil helps the herbs stick and adds richness. Fresh rosemary, thyme, and sage bring that herbaceous touch, while garlic adds depth. Lemon brightens the dish with its zest and juice. Chicken broth keeps your turkey moist during roasting. Salt and pepper are essential for flavor.
If you want an extra touch, fresh parsley makes a lovely garnish. It adds color and freshness to your dish. Having these ingredients ready will make your cooking process smooth and fun. Enjoy the journey as you prepare this tasty turkey dish!
Step-by-Step Instructions
Preparing the Herb Paste
To make the herb paste, start by mixing a few key ingredients. In a small bowl, combine:
- 4 tablespoons olive oil
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Zest and juice of 1 lemon
- Salt and pepper to taste
This mix creates a fragrant paste that adds flavor to the turkey. Use a fork to blend them well. The smell will be amazing!
Preparing the Turkey
Now, take your bone-in turkey breast, which weighs about 4 to 5 pounds. First, pat it dry with paper towels. This step is key for a crispy skin. Next, carefully separate the skin from the meat. You can do this by gently using your fingers. Be careful not to tear the skin.
Once you have the skin lifted, rub half of the herb paste directly onto the meat. Spread the rest of the paste on top of the skin. This ensures that every bite is packed with flavor.
Roasting the Turkey
Place the turkey breast in a roasting pan. Pour 1 cup of low-sodium chicken broth into the bottom of the pan. This will help keep the turkey moist while it cooks.
Roast your turkey in a preheated oven at 350°F (175°C). Cook it for about 1.5 to 2 hours. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C).
Every 30 minutes, baste the turkey with the broth to keep it juicy. Once done, let the turkey rest for 15 to 20 minutes. This resting time helps the juices spread throughout the meat. Now, it's ready to slice and serve!
Tips & Tricks
Achieving a Juicy Turkey Breast
Resting your turkey breast is very important. After cooking, let it sit for 15-20 minutes. This allows the juices to settle back into the meat. If you skip this step, the juices will run out when you slice it. Resting keeps the meat tender and juicy.
Flavor Enhancements
To boost the flavor, consider adding more spices. You can try smoked paprika or garlic powder. Marinating the turkey for a few hours can also help. If you have time, let the turkey soak in the herb paste overnight. This will deepen the flavors and make every bite more delicious.
Avoiding Common Mistakes
Pay attention to the turkey skin. Make sure it is dry before you rub on the herb paste. This helps it crisp up nicely. Also, use a meat thermometer to check the cooking temperature. Aim for 165°F (74°C) to make sure it’s safe to eat. Don't rush the cooking process; a slow roast yields better results.
Pro Tips
- Resting is Key: Allow the turkey to rest after cooking to ensure the juices redistribute, leading to a moist and flavorful meat.
- Herb Paste Variation: Feel free to experiment with different herbs based on your preference; tarragon or parsley can add a unique flavor profile.
- Consistent Basting: Basting the turkey with the broth helps maintain moisture and enhance flavors; aim to baste every 30 minutes.
- Check Temperature Accurately: Use a meat thermometer to check the thickest part of the turkey breast for an accurate reading of 165°F (74°C).
Variations
Different Herb Combinations
You can switch up the herbs in this recipe. Oregano and basil work great. Both herbs add a unique flavor. You can use dried herbs if fresh ones are not available. Adjust the amount to your taste. Each mix changes the dish in a fun way. Experiment with your favorites!
Cooking Methods
If you don't want to roast, try using a slow cooker. It keeps the turkey moist and tender. Simply follow the same steps for the herb paste. Place everything in the slow cooker and cook on low for 6-8 hours. An air fryer is another fun option. Cook at 350°F for about 1 hour. It gives a nice crispy skin while keeping the meat juicy.
Flavor Twists
Add some citrus for a bright taste. A bit of orange or lime juice can work wonders. You can also add spice blends for a kick. Try paprika, cumin, or even chili powder. These twists can make the turkey breast exciting and new. Each option helps you customize your meal for any occasion.
Storage Info
Storing Leftovers
To keep your garlic herb roasted turkey breast fresh, store leftovers properly. First, let the turkey cool to room temperature. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, freeze it. Slice the turkey before freezing for easier use later. Place slices in freezer bags, removing as much air as you can. This helps prevent freezer burn.
Reheating Instructions
When it's time to enjoy your leftovers, reheating is key. The best way to reheat turkey is in the oven. Preheat it to 325°F (165°C). Place the turkey in a baking dish. Add a splash of chicken broth or water to keep it moist. Cover the dish with foil to trap steam. Heat for about 20-30 minutes, or until warm. You can also use the microwave, but be careful. Heat it in short bursts to avoid drying out the meat.
Shelf Life
The garlic herb roasted turkey breast can last in the fridge for three days. If frozen, it can last up to six months. Always check for signs of spoilage before eating. Look for changes in color or smell. When in doubt, throw it out. Eating spoiled meat can make you sick. Proper storage and attention to shelf life will keep your meals safe and tasty.
FAQs
How long to cook a turkey breast per pound?
You should cook a turkey breast for about 20 minutes per pound. For example, a 4-pound turkey breast needs about 1.5 hours. Always check the internal temperature. It should reach 165°F (74°C) to be safe and juicy.
Can I use a frozen turkey breast?
Yes, you can use a frozen turkey breast. First, you must thaw it safely. Place it in the fridge for 24 hours for every 4-5 pounds. If you are short on time, you can use cold water. Change the water every 30 minutes. After thawing, follow the cooking instructions.
What to serve with garlic herb roasted turkey breast?
You can serve many delicious side dishes with garlic herb roasted turkey breast. Here are some great options:
- Mashed potatoes
- Roasted vegetables
- Green bean casserole
- Stuffing
- Cranberry sauce
- A fresh garden salad
These dishes will complement the turkey's flavors well and make your meal complete.
Cooking a delicious garlic herb roasted turkey breast is easy and fun. You need just a few main ingredients, like turkey breast, olive oil, and fresh herbs. The steps—from mixing the herb paste to roasting the turkey—are simple to follow. Remember to rest the meat for the best taste. You can also try new herbs or cooking methods to mix things up. Store leftovers properly for later meals. Remember, cooking with care ensures a tasty turkey every time. Enjoy your cooking adventures!
