Garlic Parmesan Air Fryer Wings Crispy and Tasty Snack

ByJasmine
To make Garlic Parmesan Air Fryer Wings, you need fresh and simple ingredients. Here’s what you’ll need: - 2 pounds chicken wings - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon Italian seasoning - ½ teaspoon paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients combine to create a flavor-packed snack. The chicken wings are juicy and tender inside while crispy outside. The garlic and Parmesan cheese make them rich and tasty. You can find the Full Recipe to see how to bring these flavors together step by step. First, preheat your air fryer to 400°F (200°C). This step is key. It helps make your wings crispy and golden. Take a moment to set it up before you start prepping the wings. Next, grab a large mixing bowl. Add 2 pounds of chicken wings to it. Pour in 4 tablespoons of olive oil. Then, add 6 minced garlic cloves, 1 teaspoon of Italian seasoning, ½ teaspoon of paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt. Use your hands to mix everything well. Make sure all the wings get a good coat of oil and spices. Now, place the wings in the air fryer basket. Lay them in a single layer. This helps them cook evenly. Cook the wings for 25-30 minutes. Halfway through, shake the basket gently. This will ensure even cooking. Keep an eye on them. You want them to be crispy and golden-brown. Once the wings are cooked, take them out carefully. Transfer them to a large bowl. While they are still hot, sprinkle ½ cup of grated Parmesan cheese on top. Toss the wings gently to coat them with cheese. Finally, add 2 tablespoons of chopped fresh parsley for a nice touch. Serve and enjoy your delicious Garlic Parmesan Air Fryer Wings! For the full recipe, click here. To make your wings crispy, use a good amount of olive oil. This helps the wings brown well. Don’t overcrowd the air fryer basket. It’s best to cook in batches. Shake the basket halfway through cooking. This ensures even crispiness all around. To boost flavor, try adding more spices. You can use cayenne for heat. A little lemon zest adds freshness. You can also mix in some smoked paprika for a deeper taste. For a cheesy kick, toss in extra Parmesan after cooking. These small changes can make a big difference! Serve these wings hot, right out of the fryer. They pair well with dipping sauces like ranch or blue cheese. You can also serve them with celery sticks for crunch. For a fun twist, place them on a bed of mixed greens. This makes a tasty and colorful platter for parties. Check out the Full Recipe for more ideas! {{image_2}} To make spicy garlic Parmesan wings, add some heat. Use 1-2 teaspoons of cayenne pepper or chili flakes. Mix this with the garlic, olive oil, and other seasonings. This adds a kick that pairs well with the rich cheese. Taste the balance of heat and flavor for the best result. For a fresh twist, add herbs to the mix. You can use fresh rosemary, thyme, or basil. Chop them finely and include them in the seasoning mix. These herbs enhance the taste and give the wings a garden-fresh aroma. This variation brings a unique flair to each bite. While air frying gives crispy results, you can try other cooking methods. Baking is an option. Spread the wings on a baking sheet and cook at 400°F (200°C) for 40-45 minutes. Broiling is another method. Broil the wings for 5-7 minutes after baking for extra crispiness. Each method offers a different texture, so feel free to experiment! For the full recipe, check out the Garlic Parmesan Air Fryer Wings section. After enjoying your garlic Parmesan air fryer wings, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. Make sure they are covered well to avoid drying out. When you want to enjoy leftovers, use the air fryer for the best result. Set your air fryer to 350°F (175°C). Heat the wings for about 5-7 minutes. This keeps them crispy on the outside and warm inside. You can also use a microwave, but the wings might get soggy. To freeze, pack the wings in a freezer-safe bag. Be sure to remove as much air as possible. Label the bag with the date. They can stay in the freezer for up to two months. When ready to eat, thaw in the fridge overnight. Then, reheat in the air fryer for the best taste. For the full recipe, check out the instructions again. You can simplify this recipe in a few ways. First, use pre-seasoned wings. These are found in many stores. Second, you can mix the spices in advance. This saves time when you cook. Lastly, skip the garnishing step if you want a quicker meal. You can still enjoy the great taste without extra steps. These wings pair well with many sides. Try serving them with celery sticks and carrot sticks. They add a nice crunch. A side of ranch or blue cheese dressing also fits well. You can also serve them with a light salad for freshness. Another option is some crispy fries for a classic combo. Yes, you can use frozen chicken wings. Just remember to thaw them first. You can do this in the fridge overnight or in cold water. Once thawed, follow the recipe as usual. Cooking time may need adjustment, so check for doneness. To check if the wings are done, look for a crispy and golden-brown color. The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy. If you do not have one, cut into a wing. The meat should be white, not pink. Enjoy your perfectly cooked wings! You learned how to make delicious Garlic Parmesan Air Fryer Wings. We covered the ingredients, cooking steps, and tips for the best results. Remember to adjust flavors based on your taste and try different variations. Storing and reheating are easy, making these wings a great snack anytime. Enjoy the crispiness and the rich flavor with friends or family. Make wings your new favorite meal today!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty snack that rivals your favorite restaurant wings? These garlic Parmesan air fryer wings are the answer! With a crunchy outside and juicy inside, they’re sure to please. Plus, they’re easy to make with just a few simple ingredients you likely have at home. Let’s dive into how to whip up this crispy delight and impress your friends at your next gathering!

Why I Love This Recipe

  1. Easy Preparation: This recipe requires just a few simple steps, making it perfect for busy weeknights or last-minute gatherings.
  2. Flavor Explosion: The combination of garlic, Parmesan, and Italian seasoning creates a mouthwatering flavor that will impress your guests.
  3. Healthier Option: Using an air fryer allows you to enjoy crispy wings without the excess oil, making it a healthier choice.
  4. Versatile Dish: These wings can be served as an appetizer, a main dish, or even as part of a game day spread!

Ingredients

To make Garlic Parmesan Air Fryer Wings, you need fresh and simple ingredients. Here’s what you’ll need:

  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

These ingredients combine to create a flavor-packed snack. The chicken wings are juicy and tender inside while crispy outside. The garlic and Parmesan cheese make them rich and tasty.

Step-by-Step Instructions

Preheat the Air Fryer

First, preheat your air fryer to 400°F (200°C). This step is key. It helps make your wings crispy and golden. Take a moment to set it up before you start prepping the wings.

Prepare the Wings

Next, grab a large mixing bowl. Add 2 pounds of chicken wings to it. Pour in 4 tablespoons of olive oil. Then, add 6 minced garlic cloves, 1 teaspoon of Italian seasoning, ½ teaspoon of paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt. Use your hands to mix everything well. Make sure all the wings get a good coat of oil and spices.

Cooking Process

Now, place the wings in the air fryer basket. Lay them in a single layer. This helps them cook evenly. Cook the wings for 25-30 minutes. Halfway through, shake the basket gently. This will ensure even cooking. Keep an eye on them. You want them to be crispy and golden-brown.

Finishing Touches

Once the wings are cooked, take them out carefully. Transfer them to a large bowl. While they are still hot, sprinkle ½ cup of grated Parmesan cheese on top. Toss the wings gently to coat them with cheese. Finally, add 2 tablespoons of chopped fresh parsley for a nice touch. Serve and enjoy your delicious Garlic Parmesan Air Fryer Wings!

Pro Tips

  1. Dry the Wings: Pat the chicken wings dry with paper towels before coating them with oil and seasonings. This helps achieve a crispier texture.
  2. Don’t Overcrowd: Ensure the wings are in a single layer in the air fryer basket. This allows for better air circulation and even cooking.
  3. Adjust Seasoning: Taste the seasoning mixture before coating the wings. Feel free to adjust the garlic or cheese levels to suit your preference.
  4. Let Them Rest: After air frying, let the wings rest for a few minutes before serving. This helps the juices redistribute and enhances flavor.

Tips & Tricks

Achieving the Perfect Crispiness

To make your wings crispy, use a good amount of olive oil. This helps the wings brown well. Don’t overcrowd the air fryer basket. It’s best to cook in batches. Shake the basket halfway through cooking. This ensures even crispiness all around.

Flavor Enhancements

To boost flavor, try adding more spices. You can use cayenne for heat. A little lemon zest adds freshness. You can also mix in some smoked paprika for a deeper taste. For a cheesy kick, toss in extra Parmesan after cooking. These small changes can make a big difference!

Serving Suggestions

Serve these wings hot, right out of the fryer. They pair well with dipping sauces like ranch or blue cheese. You can also serve them with celery sticks for crunch. For a fun twist, place them on a bed of mixed greens. This makes a tasty and colorful platter for parties.

Variations

Spicy Garlic Parmesan Wings

To make spicy garlic Parmesan wings, add some heat. Use 1-2 teaspoons of cayenne pepper or chili flakes. Mix this with the garlic, olive oil, and other seasonings. This adds a kick that pairs well with the rich cheese. Taste the balance of heat and flavor for the best result.

Herb Garlic Parmesan Wings

For a fresh twist, add herbs to the mix. You can use fresh rosemary, thyme, or basil. Chop them finely and include them in the seasoning mix. These herbs enhance the taste and give the wings a garden-fresh aroma. This variation brings a unique flair to each bite.

Different Cooking Methods

While air frying gives crispy results, you can try other cooking methods. Baking is an option. Spread the wings on a baking sheet and cook at 400°F (200°C) for 40-45 minutes. Broiling is another method. Broil the wings for 5-7 minutes after baking for extra crispiness. Each method offers a different texture, so feel free to experiment!

Storage Info

How to Store Leftovers

After enjoying your garlic Parmesan air fryer wings, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. Make sure they are covered well to avoid drying out.

Reheating Tips

When you want to enjoy leftovers, use the air fryer for the best result. Set your air fryer to 350°F (175°C). Heat the wings for about 5-7 minutes. This keeps them crispy on the outside and warm inside. You can also use a microwave, but the wings might get soggy.

Freezing Guidelines

To freeze, pack the wings in a freezer-safe bag. Be sure to remove as much air as possible. Label the bag with the date. They can stay in the freezer for up to two months. When ready to eat, thaw in the fridge overnight. Then, reheat in the air fryer for the best taste.

FAQs

How do I make Garlic Parmesan Air Fryer Wings easier?

You can simplify this recipe in a few ways. First, use pre-seasoned wings. These are found in many stores. Second, you can mix the spices in advance. This saves time when you cook. Lastly, skip the garnishing step if you want a quicker meal. You can still enjoy the great taste without extra steps.

What can I serve with these wings?

These wings pair well with many sides. Try serving them with celery sticks and carrot sticks. They add a nice crunch. A side of ranch or blue cheese dressing also fits well. You can also serve them with a light salad for freshness. Another option is some crispy fries for a classic combo.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just remember to thaw them first. You can do this in the fridge overnight or in cold water. Once thawed, follow the recipe as usual. Cooking time may need adjustment, so check for doneness.

How do I know when my wings are done cooking?

To check if the wings are done, look for a crispy and golden-brown color. The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy. If you do not have one, cut into a wing. The meat should be white, not pink. Enjoy your perfectly cooked wings!

You learned how to make delicious Garlic Parmesan Air Fryer Wings. We covered the ingredients, cooking steps, and tips for the best results. Remember to adjust flavors based on your taste and try different variations. Storing and reheating are easy, making these wings a great snack anytime. Enjoy the crispiness and the rich flavor with friends or family. Make wings your new favorite meal today!

To make Garlic Parmesan Air Fryer Wings, you need fresh and simple ingredients. Here’s what you’ll need: - 2 pounds chicken wings - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon Italian seasoning - ½ teaspoon paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients combine to create a flavor-packed snack. The chicken wings are juicy and tender inside while crispy outside. The garlic and Parmesan cheese make them rich and tasty. You can find the Full Recipe to see how to bring these flavors together step by step. First, preheat your air fryer to 400°F (200°C). This step is key. It helps make your wings crispy and golden. Take a moment to set it up before you start prepping the wings. Next, grab a large mixing bowl. Add 2 pounds of chicken wings to it. Pour in 4 tablespoons of olive oil. Then, add 6 minced garlic cloves, 1 teaspoon of Italian seasoning, ½ teaspoon of paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt. Use your hands to mix everything well. Make sure all the wings get a good coat of oil and spices. Now, place the wings in the air fryer basket. Lay them in a single layer. This helps them cook evenly. Cook the wings for 25-30 minutes. Halfway through, shake the basket gently. This will ensure even cooking. Keep an eye on them. You want them to be crispy and golden-brown. Once the wings are cooked, take them out carefully. Transfer them to a large bowl. While they are still hot, sprinkle ½ cup of grated Parmesan cheese on top. Toss the wings gently to coat them with cheese. Finally, add 2 tablespoons of chopped fresh parsley for a nice touch. Serve and enjoy your delicious Garlic Parmesan Air Fryer Wings! For the full recipe, click here. To make your wings crispy, use a good amount of olive oil. This helps the wings brown well. Don’t overcrowd the air fryer basket. It’s best to cook in batches. Shake the basket halfway through cooking. This ensures even crispiness all around. To boost flavor, try adding more spices. You can use cayenne for heat. A little lemon zest adds freshness. You can also mix in some smoked paprika for a deeper taste. For a cheesy kick, toss in extra Parmesan after cooking. These small changes can make a big difference! Serve these wings hot, right out of the fryer. They pair well with dipping sauces like ranch or blue cheese. You can also serve them with celery sticks for crunch. For a fun twist, place them on a bed of mixed greens. This makes a tasty and colorful platter for parties. Check out the Full Recipe for more ideas! {{image_2}} To make spicy garlic Parmesan wings, add some heat. Use 1-2 teaspoons of cayenne pepper or chili flakes. Mix this with the garlic, olive oil, and other seasonings. This adds a kick that pairs well with the rich cheese. Taste the balance of heat and flavor for the best result. For a fresh twist, add herbs to the mix. You can use fresh rosemary, thyme, or basil. Chop them finely and include them in the seasoning mix. These herbs enhance the taste and give the wings a garden-fresh aroma. This variation brings a unique flair to each bite. While air frying gives crispy results, you can try other cooking methods. Baking is an option. Spread the wings on a baking sheet and cook at 400°F (200°C) for 40-45 minutes. Broiling is another method. Broil the wings for 5-7 minutes after baking for extra crispiness. Each method offers a different texture, so feel free to experiment! For the full recipe, check out the Garlic Parmesan Air Fryer Wings section. After enjoying your garlic Parmesan air fryer wings, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. Make sure they are covered well to avoid drying out. When you want to enjoy leftovers, use the air fryer for the best result. Set your air fryer to 350°F (175°C). Heat the wings for about 5-7 minutes. This keeps them crispy on the outside and warm inside. You can also use a microwave, but the wings might get soggy. To freeze, pack the wings in a freezer-safe bag. Be sure to remove as much air as possible. Label the bag with the date. They can stay in the freezer for up to two months. When ready to eat, thaw in the fridge overnight. Then, reheat in the air fryer for the best taste. For the full recipe, check out the instructions again. You can simplify this recipe in a few ways. First, use pre-seasoned wings. These are found in many stores. Second, you can mix the spices in advance. This saves time when you cook. Lastly, skip the garnishing step if you want a quicker meal. You can still enjoy the great taste without extra steps. These wings pair well with many sides. Try serving them with celery sticks and carrot sticks. They add a nice crunch. A side of ranch or blue cheese dressing also fits well. You can also serve them with a light salad for freshness. Another option is some crispy fries for a classic combo. Yes, you can use frozen chicken wings. Just remember to thaw them first. You can do this in the fridge overnight or in cold water. Once thawed, follow the recipe as usual. Cooking time may need adjustment, so check for doneness. To check if the wings are done, look for a crispy and golden-brown color. The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy. If you do not have one, cut into a wing. The meat should be white, not pink. Enjoy your perfectly cooked wings! You learned how to make delicious Garlic Parmesan Air Fryer Wings. We covered the ingredients, cooking steps, and tips for the best results. Remember to adjust flavors based on your taste and try different variations. Storing and reheating are easy, making these wings a great snack anytime. Enjoy the crispiness and the rich flavor with friends or family. Make wings your new favorite meal today!

Garlic Parmesan Air Fryer Wings

Indulge in the deliciousness of Garlic Parmesan Air Fryer Wings! These crispy, flavorful wings are perfect for game days or cozy nights at home. With just a few simple ingredients and an easy cooking method, you can whip up this tasty recipe in no time. Transform your next meal with these mouth-watering wings that are sure to impress.
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon black pepper

1 teaspoon salt

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Start by preheating your air fryer to 400°F (200°C).

    In a large mixing bowl, combine the chicken wings, olive oil, minced garlic, Italian seasoning, paprika, black pepper, and salt. Toss everything together until the wings are well-coated.

      Place the wings in the air fryer basket in a single layer. Cook them for 25-30 minutes, shaking the basket halfway through to ensure even cooking.

        Once the wings are crispy and golden-brown, carefully remove them from the air fryer and transfer to a large bowl.

          While the wings are hot, sprinkle the grated Parmesan cheese over them. Toss gently to coat the wings in the cheesy goodness.

            Garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                To make Garlic Parmesan Air Fryer Wings, you need fresh and simple ingredients. Here’s what you’ll need: - 2 pounds chicken wings - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon Italian seasoning - ½ teaspoon paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients combine to create a flavor-packed snack. The chicken wings are juicy and tender inside while crispy outside. The garlic and Parmesan cheese make them rich and tasty. You can find the Full Recipe to see how to bring these flavors together step by step. First, preheat your air fryer to 400°F (200°C). This step is key. It helps make your wings crispy and golden. Take a moment to set it up before you start prepping the wings. Next, grab a large mixing bowl. Add 2 pounds of chicken wings to it. Pour in 4 tablespoons of olive oil. Then, add 6 minced garlic cloves, 1 teaspoon of Italian seasoning, ½ teaspoon of paprika, ½ teaspoon of black pepper, and 1 teaspoon of salt. Use your hands to mix everything well. Make sure all the wings get a good coat of oil and spices. Now, place the wings in the air fryer basket. Lay them in a single layer. This helps them cook evenly. Cook the wings for 25-30 minutes. Halfway through, shake the basket gently. This will ensure even cooking. Keep an eye on them. You want them to be crispy and golden-brown. Once the wings are cooked, take them out carefully. Transfer them to a large bowl. While they are still hot, sprinkle ½ cup of grated Parmesan cheese on top. Toss the wings gently to coat them with cheese. Finally, add 2 tablespoons of chopped fresh parsley for a nice touch. Serve and enjoy your delicious Garlic Parmesan Air Fryer Wings! For the full recipe, click here. To make your wings crispy, use a good amount of olive oil. This helps the wings brown well. Don’t overcrowd the air fryer basket. It’s best to cook in batches. Shake the basket halfway through cooking. This ensures even crispiness all around. To boost flavor, try adding more spices. You can use cayenne for heat. A little lemon zest adds freshness. You can also mix in some smoked paprika for a deeper taste. For a cheesy kick, toss in extra Parmesan after cooking. These small changes can make a big difference! Serve these wings hot, right out of the fryer. They pair well with dipping sauces like ranch or blue cheese. You can also serve them with celery sticks for crunch. For a fun twist, place them on a bed of mixed greens. This makes a tasty and colorful platter for parties. Check out the Full Recipe for more ideas! {{image_2}} To make spicy garlic Parmesan wings, add some heat. Use 1-2 teaspoons of cayenne pepper or chili flakes. Mix this with the garlic, olive oil, and other seasonings. This adds a kick that pairs well with the rich cheese. Taste the balance of heat and flavor for the best result. For a fresh twist, add herbs to the mix. You can use fresh rosemary, thyme, or basil. Chop them finely and include them in the seasoning mix. These herbs enhance the taste and give the wings a garden-fresh aroma. This variation brings a unique flair to each bite. While air frying gives crispy results, you can try other cooking methods. Baking is an option. Spread the wings on a baking sheet and cook at 400°F (200°C) for 40-45 minutes. Broiling is another method. Broil the wings for 5-7 minutes after baking for extra crispiness. Each method offers a different texture, so feel free to experiment! For the full recipe, check out the Garlic Parmesan Air Fryer Wings section. After enjoying your garlic Parmesan air fryer wings, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store them in the fridge for up to three days. Make sure they are covered well to avoid drying out. When you want to enjoy leftovers, use the air fryer for the best result. Set your air fryer to 350°F (175°C). Heat the wings for about 5-7 minutes. This keeps them crispy on the outside and warm inside. You can also use a microwave, but the wings might get soggy. To freeze, pack the wings in a freezer-safe bag. Be sure to remove as much air as possible. Label the bag with the date. They can stay in the freezer for up to two months. When ready to eat, thaw in the fridge overnight. Then, reheat in the air fryer for the best taste. For the full recipe, check out the instructions again. You can simplify this recipe in a few ways. First, use pre-seasoned wings. These are found in many stores. Second, you can mix the spices in advance. This saves time when you cook. Lastly, skip the garnishing step if you want a quicker meal. You can still enjoy the great taste without extra steps. These wings pair well with many sides. Try serving them with celery sticks and carrot sticks. They add a nice crunch. A side of ranch or blue cheese dressing also fits well. You can also serve them with a light salad for freshness. Another option is some crispy fries for a classic combo. Yes, you can use frozen chicken wings. Just remember to thaw them first. You can do this in the fridge overnight or in cold water. Once thawed, follow the recipe as usual. Cooking time may need adjustment, so check for doneness. To check if the wings are done, look for a crispy and golden-brown color. The internal temperature should reach 165°F (74°C). Use a meat thermometer for accuracy. If you do not have one, cut into a wing. The meat should be white, not pink. Enjoy your perfectly cooked wings! You learned how to make delicious Garlic Parmesan Air Fryer Wings. We covered the ingredients, cooking steps, and tips for the best results. Remember to adjust flavors based on your taste and try different variations. Storing and reheating are easy, making these wings a great snack anytime. Enjoy the crispiness and the rich flavor with friends or family. Make wings your new favorite meal today!

                Garlic Parmesan Air Fryer Wings

                Crispy chicken wings tossed in garlic and Parmesan cheese, cooked to perfection in an air fryer.
                Print Recipe Pin Recipe
                Prep Time 10 minutes
                Cook Time 30 minutes
                Total Time 40 minutes
                Course Appetizer
                Cuisine American
                Servings 4 servings

                Ingredients
                  

                • 2 pounds chicken wings
                • 4 tablespoons olive oil
                • 6 cloves garlic, minced
                • 1 teaspoon Italian seasoning
                • 0.5 teaspoon paprika
                • 0.5 teaspoon black pepper
                • 1 teaspoon salt
                • 0.5 cup grated Parmesan cheese
                • 2 tablespoons fresh parsley, chopped (for garnish)

                Instructions
                 

                • Start by preheating your air fryer to 400°F (200°C).
                • In a large mixing bowl, combine the chicken wings, olive oil, minced garlic, Italian seasoning, paprika, black pepper, and salt. Toss everything together until the wings are well-coated.
                • Place the wings in the air fryer basket in a single layer. Cook them for 25-30 minutes, shaking the basket halfway through to ensure even cooking.
                • Once the wings are crispy and golden-brown, carefully remove them from the air fryer and transfer to a large bowl.
                • While the wings are hot, sprinkle the grated Parmesan cheese over them. Toss gently to coat the wings in the cheesy goodness.
                • Garnish with fresh parsley before serving.

                Notes

                For extra crispiness, ensure wings are not overcrowded in the air fryer.
                Keyword air fryer, garlic, Parmesan, wings

                WANT TO SAVE THIS RECIPE?

                Related Posts