Garlic Parmesan Hasselback Potatoes Delightful Recipe

ByJasmine
To make Garlic Parmesan Hasselback Potatoes, you will need the following ingredients: - 4 medium-sized russet potatoes - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon dried thyme - Fresh parsley, chopped for garnish Each ingredient brings its own flavor and texture. The russet potatoes provide a fluffy inside and a crispy outside. Garlic adds a strong, savory taste. Butter enhances richness, while Parmesan offers that iconic cheesy bite. Olive oil helps with browning, and spices like salt, pepper, and thyme give depth to the dish. Lastly, fresh parsley brightens the plate and adds color. Gather these items, and you are ready to create a delightful dish that will impress anyone! {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). - Wash and dry the russet potatoes. Slice them carefully. Aim for thin cuts, about 1/8 to 1/4 inch apart. Do not cut all the way through. This gives the potatoes their unique “fan” look. - In a small bowl, mix melted butter, minced garlic, olive oil, salt, black pepper, and dried thyme. Stir well to combine. This mixture will add great flavor to your potatoes. - Place the sliced potatoes on a baking sheet lined with parchment paper. - Use a brush to apply the garlic-butter mixture generously. Get it between the slices and on top of each potato. - Bake the potatoes for 40-50 minutes. Check for tenderness. The edges should turn golden and crispy. - After about 40 minutes, sprinkle grated Parmesan cheese on top of each potato. Return them to the oven for another 10-15 minutes. The cheese will melt and get a little crispy. - Once done, take the potatoes out and let them cool for a few minutes. Garnish with fresh chopped parsley before serving. To slice your potatoes evenly, use a sharp knife. Place a chopstick or wooden spoon on each side of the potato. This way, you won't cut all the way through. Cut thin slices, about 1/8 to 1/4 inch apart. This creates that lovely fan shape. Take your time. Even cuts will help the potatoes cook evenly. For crispy edges, bake your potatoes at 425°F (220°C). This high heat makes the skins crisp up nicely. Bake for 40-50 minutes until tender. After 40 minutes, add the cheese. This step helps the cheese melt and crisp in the last 10-15 minutes. The result? Perfectly golden, crunchy edges. Choose a good quality Parmesan cheese for the best flavor. Grated Parmesan melts well and adds a nice texture. Look for cheese that feels moist and has a strong, nutty taste. Freshly grated cheese is a great option. It gives a richer flavor than pre-grated cheese. This little change can elevate your dish! Pro Tips Choose the Right Potatoes: Use starchy potatoes like russets for the best texture and flavor, as they crisp up nicely while remaining fluffy inside. Don't Skip the Garlic: For a stronger garlic flavor, let the minced garlic sit in the melted butter for 10 minutes before applying it to the potatoes. Experiment with Toppings: Feel free to add additional toppings like crispy bacon bits, chives, or a drizzle of balsamic glaze for a gourmet touch. Check for Doneness: Use a fork to check if the potatoes are tender by poking them; they should be soft but still hold their shape. {{image_2}} You can easily switch up the herbs in this dish. Adding rosemary gives a nice, earthy taste. Oregano brings a touch of warmth that pairs well with garlic. Feel free to mix and match your favorites. Just a sprinkle of these herbs can elevate the flavor. Fresh herbs work best for a bright taste, while dried herbs are just fine too. While Parmesan cheese is classic, you can try other cheeses. Cheddar adds a sharp flavor that many love. For a creamier texture, go for mozzarella. Feta brings a tangy twist that surprises and delights. Each cheese adds its own special touch to the potatoes. Experiment to find your favorite combo! Making a plant-based version is easy and fun. Swap the butter for olive oil or vegan butter. Use nutritional yeast instead of cheese for a cheesy flavor. You can also add a little lemon juice for brightness. This way, everyone can enjoy these tasty potatoes, no matter their diet! To keep leftover Garlic Parmesan Hasselback potatoes fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture in and prevents them from drying out. They will stay tasty for about 3 to 5 days. If you are using a plate, cover it with plastic wrap. This works well too. To reheat your potatoes, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15 to 20 minutes. This keeps the skin crispy and the insides soft. You can also use a microwave if you're in a hurry. Just know that the skin may not be as crispy. Heat them for 1 to 2 minutes, checking every 30 seconds. If you want to freeze your Hasselback potatoes, let them cool first. Wrap each potato tightly in plastic wrap. Then, place them in a freezer bag. They can last up to 2 months in the freezer. When you're ready to eat, let them thaw in the fridge overnight. Reheat them in the oven for the best taste and texture. Yes, you can make these potatoes ahead of time. Prepare them up to the baking step. Store them in the fridge for up to a day. When you are ready to bake, take them out and let them sit for a bit. Preheat your oven. Brush on the garlic-butter mixture and bake as usual. This saves time on busy days. These potatoes pair well with many dishes. Here are some great side options: - Grilled chicken for a hearty meal. - A fresh green salad for a light touch. - Roasted vegetables add color and flavor. - Steak or pork chops for a classic combo. These sides balance the rich taste of the potatoes. Yes, you can use different potato types. Here are some good options: - Yukon gold potatoes for a creamy texture. - Sweet potatoes for a sweet twist. - Red potatoes for a colorful display. Each type offers a unique taste, so feel free to experiment. Look for a few signs to tell if the potatoes are done: - The edges should be crispy and golden brown. - A fork should easily pierce through the potato. - The slices should fan out nicely. These signs mean your potatoes are ready to enjoy! In this blog post, I covered how to make Garlic Parmesan Hasselback Potatoes. I included a detailed list of ingredients and simple steps for preparation. You learned tips for perfect slicing and ways to achieve crispy edges. Variations allow you to get creative with herbs or cheese. Remember to store leftovers properly and reheat for the best taste. With these tips and tricks, you can enjoy this dish anytime. Happy cooking!

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Are you ready to elevate your potato game? These Garlic Parmesan Hasselback Potatoes combine crispy edges with soft, buttery centers and rich garlic flavor. This delightful recipe is simple and guaranteed to impress! You’ll love how easy it is to create a stunning side dish that pairs well with any meal. Let’s dive into the ingredients and steps to make this delicious dish a hit on your dinner table!

Why I Love This Recipe

  1. Irresistible Flavor: The combination of garlic and Parmesan creates a flavor explosion that is simply irresistible.
  2. Textural Delight: The unique slicing technique allows for crispy edges while keeping the inside fluffy and tender.
  3. Easy to Prepare: With minimal prep and just a handful of ingredients, this dish is perfect for any home cook.
  4. Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, these potatoes are sure to impress.

Ingredients

To make Garlic Parmesan Hasselback Potatoes, you will need the following ingredients:

  • 4 medium-sized russet potatoes
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • Fresh parsley, chopped for garnish

Each ingredient brings its own flavor and texture. The russet potatoes provide a fluffy inside and a crispy outside. Garlic adds a strong, savory taste. Butter enhances richness, while Parmesan offers that iconic cheesy bite. Olive oil helps with browning, and spices like salt, pepper, and thyme give depth to the dish. Lastly, fresh parsley brightens the plate and adds color.

Gather these items, and you are ready to create a delightful dish that will impress anyone!

Step-by-Step Instructions

Preheating and Preparing Potatoes

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the russet potatoes. Slice them carefully. Aim for thin cuts, about 1/8 to 1/4 inch apart. Do not cut all the way through. This gives the potatoes their unique “fan” look.

Preparing the Garlic-Butter Mixture

  • In a small bowl, mix melted butter, minced garlic, olive oil, salt, black pepper, and dried thyme. Stir well to combine. This mixture will add great flavor to your potatoes.

Applying Mixture and Baking

  • Place the sliced potatoes on a baking sheet lined with parchment paper.
  • Use a brush to apply the garlic-butter mixture generously. Get it between the slices and on top of each potato.
  • Bake the potatoes for 40-50 minutes. Check for tenderness. The edges should turn golden and crispy.
  • After about 40 minutes, sprinkle grated Parmesan cheese on top of each potato. Return them to the oven for another 10-15 minutes. The cheese will melt and get a little crispy.
  • Once done, take the potatoes out and let them cool for a few minutes. Garnish with fresh chopped parsley before serving.

Tips & Tricks

Perfecting the Slicing Technique

To slice your potatoes evenly, use a sharp knife. Place a chopstick or wooden spoon on each side of the potato. This way, you won’t cut all the way through. Cut thin slices, about 1/8 to 1/4 inch apart. This creates that lovely fan shape. Take your time. Even cuts will help the potatoes cook evenly.

Achieving Crispy Edges

For crispy edges, bake your potatoes at 425°F (220°C). This high heat makes the skins crisp up nicely. Bake for 40-50 minutes until tender. After 40 minutes, add the cheese. This step helps the cheese melt and crisp in the last 10-15 minutes. The result? Perfectly golden, crunchy edges.

Ideal Parmesan Cheese Choices

Choose a good quality Parmesan cheese for the best flavor. Grated Parmesan melts well and adds a nice texture. Look for cheese that feels moist and has a strong, nutty taste. Freshly grated cheese is a great option. It gives a richer flavor than pre-grated cheese. This little change can elevate your dish!

Pro Tips

  1. Choose the Right Potatoes: Use starchy potatoes like russets for the best texture and flavor, as they crisp up nicely while remaining fluffy inside.
  2. Don’t Skip the Garlic: For a stronger garlic flavor, let the minced garlic sit in the melted butter for 10 minutes before applying it to the potatoes.
  3. Experiment with Toppings: Feel free to add additional toppings like crispy bacon bits, chives, or a drizzle of balsamic glaze for a gourmet touch.
  4. Check for Doneness: Use a fork to check if the potatoes are tender by poking them; they should be soft but still hold their shape.

Variations

Herb and Spice Additions

You can easily switch up the herbs in this dish. Adding rosemary gives a nice, earthy taste. Oregano brings a touch of warmth that pairs well with garlic. Feel free to mix and match your favorites. Just a sprinkle of these herbs can elevate the flavor. Fresh herbs work best for a bright taste, while dried herbs are just fine too.

Cheese Alternatives

While Parmesan cheese is classic, you can try other cheeses. Cheddar adds a sharp flavor that many love. For a creamier texture, go for mozzarella. Feta brings a tangy twist that surprises and delights. Each cheese adds its own special touch to the potatoes. Experiment to find your favorite combo!

Vegan Option

Making a plant-based version is easy and fun. Swap the butter for olive oil or vegan butter. Use nutritional yeast instead of cheese for a cheesy flavor. You can also add a little lemon juice for brightness. This way, everyone can enjoy these tasty potatoes, no matter their diet!

Storage Info

Keeping Leftovers Fresh

To keep leftover Garlic Parmesan Hasselback potatoes fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture in and prevents them from drying out. They will stay tasty for about 3 to 5 days. If you are using a plate, cover it with plastic wrap. This works well too.

Reheating Techniques

To reheat your potatoes, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15 to 20 minutes. This keeps the skin crispy and the insides soft. You can also use a microwave if you’re in a hurry. Just know that the skin may not be as crispy. Heat them for 1 to 2 minutes, checking every 30 seconds.

Freezing Options

If you want to freeze your Hasselback potatoes, let them cool first. Wrap each potato tightly in plastic wrap. Then, place them in a freezer bag. They can last up to 2 months in the freezer. When you’re ready to eat, let them thaw in the fridge overnight. Reheat them in the oven for the best taste and texture.

FAQs

Can I make these potatoes ahead of time?

Yes, you can make these potatoes ahead of time. Prepare them up to the baking step. Store them in the fridge for up to a day. When you are ready to bake, take them out and let them sit for a bit. Preheat your oven. Brush on the garlic-butter mixture and bake as usual. This saves time on busy days.

What can I serve with Garlic Parmesan Hasselback Potatoes?

These potatoes pair well with many dishes. Here are some great side options:

  • Grilled chicken for a hearty meal.
  • A fresh green salad for a light touch.
  • Roasted vegetables add color and flavor.
  • Steak or pork chops for a classic combo.

These sides balance the rich taste of the potatoes.

Can I use other types of potatoes?

Yes, you can use different potato types. Here are some good options:

  • Yukon gold potatoes for a creamy texture.
  • Sweet potatoes for a sweet twist.
  • Red potatoes for a colorful display.

Each type offers a unique taste, so feel free to experiment.

How do I know when the potatoes are done?

Look for a few signs to tell if the potatoes are done:

  • The edges should be crispy and golden brown.
  • A fork should easily pierce through the potato.
  • The slices should fan out nicely.

These signs mean your potatoes are ready to enjoy!

In this blog post, I covered how to make Garlic Parmesan Hasselback Potatoes. I included a detailed list of ingredients and simple steps for preparation. You learned tips for perfect slicing and ways to achieve crispy edges. Variations allow you to get creative with herbs or cheese. Remember to store leftovers properly and reheat for the best taste. With these tips and tricks, you can enjoy this dish anytime. Happy cookin

To make Garlic Parmesan Hasselback Potatoes, you will need the following ingredients: - 4 medium-sized russet potatoes - 4 cloves garlic, minced - 1/4 cup unsalted butter, melted - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon dried thyme - Fresh parsley, chopped for garnish Each ingredient brings its own flavor and texture. The russet potatoes provide a fluffy inside and a crispy outside. Garlic adds a strong, savory taste. Butter enhances richness, while Parmesan offers that iconic cheesy bite. Olive oil helps with browning, and spices like salt, pepper, and thyme give depth to the dish. Lastly, fresh parsley brightens the plate and adds color. Gather these items, and you are ready to create a delightful dish that will impress anyone! {{ingredient_image_1}} - Preheat your oven to 425°F (220°C). - Wash and dry the russet potatoes. Slice them carefully. Aim for thin cuts, about 1/8 to 1/4 inch apart. Do not cut all the way through. This gives the potatoes their unique “fan” look. - In a small bowl, mix melted butter, minced garlic, olive oil, salt, black pepper, and dried thyme. Stir well to combine. This mixture will add great flavor to your potatoes. - Place the sliced potatoes on a baking sheet lined with parchment paper. - Use a brush to apply the garlic-butter mixture generously. Get it between the slices and on top of each potato. - Bake the potatoes for 40-50 minutes. Check for tenderness. The edges should turn golden and crispy. - After about 40 minutes, sprinkle grated Parmesan cheese on top of each potato. Return them to the oven for another 10-15 minutes. The cheese will melt and get a little crispy. - Once done, take the potatoes out and let them cool for a few minutes. Garnish with fresh chopped parsley before serving. To slice your potatoes evenly, use a sharp knife. Place a chopstick or wooden spoon on each side of the potato. This way, you won't cut all the way through. Cut thin slices, about 1/8 to 1/4 inch apart. This creates that lovely fan shape. Take your time. Even cuts will help the potatoes cook evenly. For crispy edges, bake your potatoes at 425°F (220°C). This high heat makes the skins crisp up nicely. Bake for 40-50 minutes until tender. After 40 minutes, add the cheese. This step helps the cheese melt and crisp in the last 10-15 minutes. The result? Perfectly golden, crunchy edges. Choose a good quality Parmesan cheese for the best flavor. Grated Parmesan melts well and adds a nice texture. Look for cheese that feels moist and has a strong, nutty taste. Freshly grated cheese is a great option. It gives a richer flavor than pre-grated cheese. This little change can elevate your dish! Pro Tips Choose the Right Potatoes: Use starchy potatoes like russets for the best texture and flavor, as they crisp up nicely while remaining fluffy inside. Don't Skip the Garlic: For a stronger garlic flavor, let the minced garlic sit in the melted butter for 10 minutes before applying it to the potatoes. Experiment with Toppings: Feel free to add additional toppings like crispy bacon bits, chives, or a drizzle of balsamic glaze for a gourmet touch. Check for Doneness: Use a fork to check if the potatoes are tender by poking them; they should be soft but still hold their shape. {{image_2}} You can easily switch up the herbs in this dish. Adding rosemary gives a nice, earthy taste. Oregano brings a touch of warmth that pairs well with garlic. Feel free to mix and match your favorites. Just a sprinkle of these herbs can elevate the flavor. Fresh herbs work best for a bright taste, while dried herbs are just fine too. While Parmesan cheese is classic, you can try other cheeses. Cheddar adds a sharp flavor that many love. For a creamier texture, go for mozzarella. Feta brings a tangy twist that surprises and delights. Each cheese adds its own special touch to the potatoes. Experiment to find your favorite combo! Making a plant-based version is easy and fun. Swap the butter for olive oil or vegan butter. Use nutritional yeast instead of cheese for a cheesy flavor. You can also add a little lemon juice for brightness. This way, everyone can enjoy these tasty potatoes, no matter their diet! To keep leftover Garlic Parmesan Hasselback potatoes fresh, store them in the fridge. Place them in an airtight container. This helps keep moisture in and prevents them from drying out. They will stay tasty for about 3 to 5 days. If you are using a plate, cover it with plastic wrap. This works well too. To reheat your potatoes, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15 to 20 minutes. This keeps the skin crispy and the insides soft. You can also use a microwave if you're in a hurry. Just know that the skin may not be as crispy. Heat them for 1 to 2 minutes, checking every 30 seconds. If you want to freeze your Hasselback potatoes, let them cool first. Wrap each potato tightly in plastic wrap. Then, place them in a freezer bag. They can last up to 2 months in the freezer. When you're ready to eat, let them thaw in the fridge overnight. Reheat them in the oven for the best taste and texture. Yes, you can make these potatoes ahead of time. Prepare them up to the baking step. Store them in the fridge for up to a day. When you are ready to bake, take them out and let them sit for a bit. Preheat your oven. Brush on the garlic-butter mixture and bake as usual. This saves time on busy days. These potatoes pair well with many dishes. Here are some great side options: - Grilled chicken for a hearty meal. - A fresh green salad for a light touch. - Roasted vegetables add color and flavor. - Steak or pork chops for a classic combo. These sides balance the rich taste of the potatoes. Yes, you can use different potato types. Here are some good options: - Yukon gold potatoes for a creamy texture. - Sweet potatoes for a sweet twist. - Red potatoes for a colorful display. Each type offers a unique taste, so feel free to experiment. Look for a few signs to tell if the potatoes are done: - The edges should be crispy and golden brown. - A fork should easily pierce through the potato. - The slices should fan out nicely. These signs mean your potatoes are ready to enjoy! In this blog post, I covered how to make Garlic Parmesan Hasselback Potatoes. I included a detailed list of ingredients and simple steps for preparation. You learned tips for perfect slicing and ways to achieve crispy edges. Variations allow you to get creative with herbs or cheese. Remember to store leftovers properly and reheat for the best taste. With these tips and tricks, you can enjoy this dish anytime. Happy cooking!

Garlic Parmesan Hasselback Potatoes

Deliciously crispy and flavorful Hasselback potatoes topped with garlic, butter, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 medium-sized russet potatoes
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash and dry the russet potatoes. Carefully slice thin, even cuts along each potato, without cutting all the way through, about 1/8 to 1/4 inch apart. This will create the 'fan' look associated with Hasselback potatoes.
  • In a small bowl, mix together the melted butter, minced garlic, olive oil, salt, pepper, and dried thyme.
  • Place the potatoes on a baking sheet lined with parchment paper. Using a brush, generously apply the garlic-butter mixture between the slices and on the top of each potato.
  • Bake the potatoes in the preheated oven for 40-50 minutes, or until they start to become tender. Bake until the edges are crispy and golden brown.
  • After 40 minutes, remove them from the oven and sprinkle the grated Parmesan cheese over the top of each potato. Return to the oven for an additional 10-15 minutes, allowing the cheese to melt and become slightly crispy.
  • Once done, remove the potatoes from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving.

Notes

Serve the potatoes on a rustic wooden platter, drizzled with more melted butter and sprinkled with parsley for a pop of color. Add lemon wedges on the side for a fresh finish!
Keyword garlic, Hasselback, Parmesan, potatoes

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