Garlic Parmesan Stuffed Biscuits Fluffy and Tasty Treat
Are you ready to elevate your snacking game? These Garlic Parmesan Stuffed Biscuits are fluffy, tasty, and easy to make! Whether you’re hosting a party or enjoying a quiet night at home, these biscuits will impress. In this post, I’ll share all the tips, variations, and storage advice you need. Get ready to enjoy a warm, cheesy delight that will have you coming back for more!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of garlic and Parmesan creates an irresistible flavor that pairs perfectly with the flaky biscuit texture.
- Easy to Make: This recipe comes together quickly, making it a perfect option for busy weeknights or last-minute gatherings.
- Versatile Dish: These stuffed biscuits can be served as a side, appetizer, or even a snack, catering to various occasions.
- Fun to Customize: Feel free to add your favorite herbs or spices to the cheese filling for a personal touch!
Ingredients
List of Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon garlic powder
- 2 tablespoons melted butter (for brushing)
- Extra parsley for garnish
Measurement Tips
To get the best results, measure flour correctly. Use a spoon to scoop flour into a dry measuring cup. Then, level it off with a knife. This method helps avoid too much flour in your biscuits. For the butter, it should be cold for a flaky texture. You can cut it into small cubes for easier mixing.
When measuring liquids like milk, use a liquid measuring cup. Look at the measurement at eye level for accuracy. Fresh parsley should be finely chopped. This will release its flavor without overpowering the cheese.
Recommended Ingredient Brands
For the best flavor, I suggest using King Arthur Flour for all-purpose flour. It has great quality and texture. For butter, Kerrygold is a favorite for its rich taste. When it comes to cheese, I love using Polly-O mozzarella and Grana Padano for Parmesan. Both brands melt wonderfully and enhance the flavors in your biscuits.
Step-by-Step Instructions
Preparing the Biscuit Dough
To make the dough, start by mixing your dry ingredients. In a large bowl, add 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk them together well. Next, add in 1/4 cup of cold, cubed unsalted butter. Use your fingers or a pastry cutter to blend the butter into the flour. It should look like coarse crumbs.
Now, pour in 3/4 cup of milk. Stir it gently until everything combines. Don’t worry if it looks a bit lumpy; that’s normal! Once mixed, take the dough to a floured surface. Roll it out into a rectangle about 1/2 inch thick.
Making the Garlic Parmesan Filling
For the filling, grab a separate bowl. Mix together 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 tablespoon of garlic powder, and 2 tablespoons of fresh parsley that you chopped. This mix will bring a tasty burst of flavor to your biscuits.
Stuffing and Baking the Biscuits
Now it’s time to stuff your biscuits. Cut the rolled dough into squares, about 3×3 inches. In the center of each square, place a generous spoonful of the cheese mixture. Fold the corners of the dough over the filling to form a pocket. Make sure to seal it well to keep the filling inside.
Place the stuffed biscuits seam-side down on your lined baking sheet. Brush the tops with 2 tablespoons of melted butter. This will help them get that nice golden color. Bake them in your preheated oven at 425°F for 15-18 minutes. When they puff up and turn golden brown, they are ready!
Once they’re done, let them cool a bit. Brush them again with some melted butter and sprinkle extra parsley on top for a pretty finish. Enjoy your delicious Garlic Parmesan Stuffed Biscuits!
Tips & Tricks
Achieving Fluffy Biscuits
To make light and fluffy biscuits, you need cold butter. When you mix the butter with flour, it should be cold. This helps create steam as they bake. Steam makes the biscuits puff up. Also, do not overmix the dough. Mix until just combined. A few lumps are okay. This keeps the texture nice and fluffy.
Perfecting the Filling Ratio
The filling is key to great flavor. Use a generous spoonful of cheese mix for each biscuit. If you add too much, the biscuits may burst open. If you add too little, they won’t be as tasty. Aim for about two tablespoons of the filling. This amount gives you a nice balance of biscuit and cheese.
Serving Suggestions
Serve these biscuits warm for the best taste. They pair well with soups and salads. Try them with a side of marinara sauce for dipping. You can also sprinkle extra parsley on top for a fresh look. These biscuits make a great snack or appetizer. Enjoy them with friends and family!
Pro Tips
- Chill Your Butter: Cold butter creates a flakier biscuit. Make sure your butter is really cold before cutting it into the flour mixture.
- Don’t Overmix: Overmixing can lead to tough biscuits. Mix until just combined for the best texture.
- Seal Well: Ensure the corners of the dough are sealed tightly around the filling to prevent leakage during baking.
- Customize Your Cheese: Feel free to experiment with different cheeses like cheddar or gouda for a unique flavor twist.
Variations
Cheesy Herb Variations
You can change the herbs in the filling. Try using thyme or rosemary. Fresh herbs add bright flavor. You can also mix cheeses. Cheddar or gouda will work well. This makes your biscuits more fun and tasty. Experiment with different herb and cheese combos. Each bite can be a surprise.
Adding Spices or Heat
Want a kick? Add red pepper flakes to the filling. Just a pinch can add heat. You can also mix in jalapeños for a bold twist. If you like smoky flavors, try adding smoked paprika. Adjust the spice level to fit your taste. These small changes can make a big impact.
Gluten-Free Alternatives
You can still enjoy these biscuits if you’re gluten-free! Use gluten-free flour blends. Make sure to check the mix for baking powder. It should not contain gluten. The texture may change, but the flavor stays great. Follow the same steps to create that fluffy goodness. Enjoy your tasty treats without worry.
Storage Info
How to Store Leftover Biscuits
To keep your leftover biscuits fresh, place them in an airtight container. Let them cool completely first. Store them at room temperature for up to two days. For longer storage, put them in the fridge. They will stay good for up to a week. Just remember, the fresher, the better!
Reheating Instructions
When you want to enjoy your leftover biscuits, reheating is key. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 10 minutes. This will help them regain their fluffy texture. You can also use a microwave. Just heat them for about 15-20 seconds. However, this might make them a bit chewy.
Freezing Recommendations
Freezing these biscuits is a great option. First, let them cool completely. Then, wrap each biscuit tightly in plastic wrap. Place the wrapped biscuits in a freezer-safe bag. They will stay fresh for up to three months. When you’re ready to eat them, thaw them overnight in the fridge. Reheat as mentioned above for the best taste!
FAQs
Can I use different cheeses for the filling?
Yes, you can use different cheeses. Cheddar and gouda work well. You can mix cheeses too. This adds layers of flavor. Just ensure the cheese melts nicely. Pairing mozzarella with a sharper cheese gives a great taste.
How can I make these biscuits ahead of time?
You can prepare the dough in advance. Wrap it tightly in plastic wrap and chill. You can also stuff the biscuits ahead. Just keep them in the fridge. Bake them when you’re ready to eat. This way, you have warm biscuits fast!
What can I serve with Garlic Parmesan Stuffed Biscuits?
These biscuits pair well with soup. Try them with tomato soup for a classic combo. You can also serve them with a fresh salad. They add a tasty touch to any meal. For a fun snack, serve them with marinara sauce.
In this post, I covered how to make delicious Garlic Parmesan Stuffed Biscuits. You learned about the key ingredients, easy steps, and useful tips. I shared ways to vary the recipe and how to store leftovers.
These biscuits can impress anyone. Try making them for your next meal or snack. Enjoy experimenting with flavors and sharing those tasty results! Cooking is fun, and these biscuits are a great star
Garlic Parmesan Stuffed Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 4 cup cold unsalted butter, cubed
- 3 4 cup milk
- 1 cup shredded mozzarella cheese
- 1 2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon garlic powder
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon extra parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually pour in the milk, stirring until just combined. Do not overmix; it's okay if there are a few lumps.
- On a floured surface, gently roll out the dough into a 1/2 inch thick rectangle.
- In a separate bowl, mix the shredded mozzarella, grated Parmesan, garlic powder, and chopped parsley.
- Cut the dough into squares (approximately 3x3 inches). Place a generous spoonful of the cheese mixture in the center of each square.
- Fold the corners of the dough over the filling to form a pocket and seal well. Place the stuffed biscuits seam-side down on the prepared baking sheet.
- Brush the tops of the biscuits with melted butter to ensure a golden finish.
- Bake for 15-18 minutes or until the biscuits are puffed and golden brown.
- Once out of the oven, let them cool slightly. Brush with additional melted butter and sprinkle with extra parsley for garnish.
![- 2 medium zucchinis, cut into fries - 1 cup breadcrumbs (preferably whole wheat or panko for extra crunch) - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 large eggs, beaten - Cooking spray or olive oil for drizzling When choosing zucchinis, look for medium-sized ones that feel firm. Avoid any that are soft or have blemishes. Fresh zucchinis taste better and give the best results. For breadcrumbs, I suggest using either whole wheat or panko. Whole wheat adds a nutty flavor, while panko gives extra crunch. Both options work well, but I lean toward panko for that delightful crisp. Using fresh ingredients is key. Fresh herbs, spices, and cheese enhance the taste of your baked zucchini fries. They make your snack not just tasty but also healthy. Always choose high-quality ingredients for the best results. For the full recipe, check the detailed instructions above. Enjoy your cooking! Start by preheating your oven to 425°F (220°C). This high heat helps achieve that crispy texture we love. While the oven heats, line a baking sheet with parchment paper. This step makes cleanup easy and prevents sticking. Make sure the parchment paper is flat against the pan. Any wrinkles can cause uneven cooking. Next, let's coat those zucchini fries. First, beat your eggs in a shallow bowl. This will help the breadcrumbs stick. Now, prepare the breadcrumb mixture. In another bowl, mix the breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and pepper. The mix should be evenly combined. For coating, take each zucchini fry and dip it into the eggs. Let the extra drip off for a cleaner look. Then, roll it in the breadcrumb mix. Press gently to ensure the crumbs stick well. This step is key for a crispy bite. Now, it's time to bake. Place the coated zucchini fries on the baking sheet. Make sure they are in a single layer and not touching. This spacing helps them crisp up. Lightly spray or drizzle with olive oil for an extra crispy finish. Bake the fries for 20 to 25 minutes. Flip them halfway through to ensure even cooking. You know they are done when they turn golden brown and crisp. Let them cool for a few minutes before serving. Enjoy your crispy and flavorful baked zucchini fries! For the full recipe, check out the [Full Recipe]. To get your zucchini fries extra crispy, focus on the coating. I recommend using panko breadcrumbs. They add more crunch than regular breadcrumbs. Mix them with grated Parmesan, garlic powder, paprika, salt, and pepper for a tasty coating. Even spacing on the baking sheet is key. Place the zucchini fries in a single layer. Make sure they don’t touch each other. This allows hot air to circulate around each fry, making them crispier. You can customize the spice levels to fit your taste. If you like heat, add cayenne pepper or chili powder. For a milder flavor, stick to garlic and herbs. Fresh herbs can enhance the flavor. Try adding chopped parsley or basil to the breadcrumb mix. This adds a fresh taste that pairs well with zucchini. If you want to try air frying, it’s a great option. Air fryers cook food quickly and make it crispy. Set the temperature to 400°F (200°C) and cook for about 15 minutes, shaking the basket halfway through. Grilling zucchini fries is another fun method. Brush them with olive oil and grill them over medium heat. This gives them a smoky flavor while still keeping them crispy. For the full recipe, check out the detailed steps provided earlier. {{image_2}} You can switch up the cheese for your baked zucchini fries. For a vegan option, use nutritional yeast. It adds a cheesy flavor without dairy. You can also use vegan cheese shreds. They melt well and give a nice texture. If you prefer traditional cheese, try mozzarella or cheddar. Both add a creamy taste. Parmesan is great for a salty kick. Mixing different cheeses can create even more flavor. Want a gluten-free option? Use almond flour or crushed rice cereal instead of breadcrumbs. These options still give that crunchy texture. For more crunch, add nuts or seeds to your coating mix. Chopped almonds or sunflower seeds work well. They boost nutrition and flavor. You can even try crushed cornflakes for a unique twist. Experiment with spices to give your fries a new taste. Try adding cayenne pepper for heat or Italian herbs for a fresh flavor. You can mix garlic powder with onion powder for depth. Incorporating other vegetables can add variety, too. Try mixing in carrot or sweet potato sticks. They can add color and taste. Just keep the size similar so they cook evenly. To keep your zucchini fries fresh, use airtight containers. Glass containers work great. You can also use plastic ones that seal well. Store them in the fridge. They stay good for about 3 days. When reheating, use the oven for the best results. Preheat it to 350°F (175°C). Place the fries on a baking sheet. Heat for about 10 minutes. This keeps them crispy. The microwave works too, but it may make them soft. If you use the microwave, heat for 1-2 minutes on a plate. You can freeze your leftover fries for later. Lay them flat on a baking sheet and freeze until solid. Then, move them to a freezer bag. They stay good for about 2 months. When you're ready to eat them, thaw overnight in the fridge. Reheat in the oven for a crispy finish. Always avoid refreezing once they are thawed. To make baked zucchini fries crispy, you need to focus on a few key steps. First, choose the right breadcrumbs. Whole wheat or panko breadcrumbs add great crunch. Dip the fries in beaten eggs to help the coating stick. Make sure to press the breadcrumbs onto the zucchini well. Common mistakes include overcrowding the baking sheet. Ensure the fries are in a single layer. This allows hot air to circulate and crisp them up. Also, lightly spray the fries with cooking spray or drizzle with olive oil before baking. This step enhances the crispiness. Using frozen zucchini is not ideal for baked zucchini fries. Frozen zucchini contains more water, which affects texture. When you bake it, the fries may turn out soggy instead of crispy. Fresh zucchini gives you the best flavor and crunch. If you only have frozen zucchini, thaw it first. Pat it dry with paper towels to remove excess moisture. This may improve the final result, but fresh is always better for this recipe. Zucchini fries taste great with many dips. Here are some popular options: - Marinara sauce - Ranch dressing - Garlic aioli - Spicy ketchup - Yogurt dip You can also make your own dips to match your taste. Mixing Greek yogurt with herbs makes a refreshing dip, while a spicy aioli adds a kick. Try different combinations to find your favorite! In this post, I shared how to make delicious zucchini fries. We covered selecting the best ingredients, baking techniques, and tips for a perfect crunch. Fresh ingredients matter for great taste. Remember to space your fries evenly for crispiness. Experiment with flavors and cooking methods for variety. Finally, store your leftovers correctly to keep them tasty. Enjoy making these versatile fries, and don’t hesitate to try new combinations!](https://dailydishlab.com/wp-content/uploads/2025/06/7c2e4ba5-05a6-4328-aa36-1f6df44662bb-768x768.webp)
![- 1 cup roasted red peppers (jarred or homemade) - 1 cup cooked chickpeas (canned or boiled) - 2 tablespoons tahini - 2 tablespoons lemon juice - 1 garlic clove, minced - 1 teaspoon ground cumin - Salt and pepper to taste - 4 large whole wheat tortillas - 1 cup fresh spinach leaves - ½ cup feta cheese, crumbled - ¼ cup fresh basil leaves I love these ingredients because they come together to create rich flavors. The roasted red peppers bring a sweet, smoky taste. Chickpeas add creaminess and protein. Tahini and lemon juice add a nice tang. For added taste, use garlic and cumin. They make the hummus more exciting. Don't forget salt and pepper! They help balance the flavors. When you wrap the hummus in tortillas, you can add fresh spinach for crunch. Feta cheese gives a salty kick, while basil adds freshness. These optional ingredients make the pinwheels even better. With these ingredients, you can make Roasted Red Pepper Hummus Pinwheels that impress. Follow the [Full Recipe] for steps to bring these wraps to life! To make the roasted red pepper hummus, you will blend key ingredients together. Combine 1 cup of roasted red peppers, 1 cup of cooked chickpeas, 2 tablespoons of tahini, 2 tablespoons of lemon juice, 1 minced garlic clove, and 1 teaspoon of ground cumin in a blender. Blend until the mix is smooth. Add salt and pepper to taste. This hummus is creamy and full of flavor. Now, let's assemble the pinwheels. Take a large whole wheat tortilla and lay it flat on a clean surface. Spread about ¼ cup of the hummus evenly over the tortilla. Leave some space at the edges. On top of the hummus, add ¼ cup of fresh spinach leaves. If you like, sprinkle on 2 tablespoons of crumbled feta cheese and a few fresh basil leaves. Now, carefully roll the tortilla from one edge to the other. Make sure to roll it tightly to keep the filling secure. Once you have rolled all the tortillas, it’s time to cut them into pinwheels. Use a sharp knife to slice each roll into 1-inch thick pieces. Arrange the pinwheels on a serving platter. For a nice touch, drizzle a bit of olive oil on top and sprinkle some fresh herbs. This adds color and extra flavor. You can find the full recipe [here](#). To get the best hummus, focus on the texture. If it feels too thick, add olive oil or water. Blend until it’s smooth and creamy. You want it to spread easily on your tortillas. A good texture makes your pinwheels taste even better. Rolling is key to great pinwheels. Start at one edge and roll tightly. This keeps the filling secure and prevents spills. If your pinwheels are too loose, they may fall apart. A firm roll helps keep everything together for a perfect bite. Make your pinwheels look fancy! Use toothpicks to hold them in place. This makes it easy for guests to grab one. You can also add fresh herbs on top for color. A small bowl of extra hummus on the side adds a nice touch. For the full recipe, check out the details above. {{image_2}} You can easily change the taste of your pinwheels. Try adding roasted garlic for a rich, deep flavor. Sun-dried tomatoes bring a sweet and tangy twist. Both additions make your hummus pop with new taste. Experimenting with these ingredients can surprise your guests with delightful flavors. If you want a different base, swap chickpeas for black beans. This change gives you a new taste and texture. You can also use gluten-free tortillas if needed. This way, everyone can enjoy your pinwheels, regardless of their diet. You can still keep the recipe fun and tasty. Using seasonal vegetables or herbs can refresh your pinwheels. In spring, add fresh asparagus or peas for a crisp bite. In summer, use vibrant tomatoes or cucumbers to brighten the dish. Autumn herbs like sage or thyme can add warmth. Winter greens like kale can add depth. These changes keep your pinwheels exciting all year long. For the full recipe, check out [Full Recipe]. You should keep leftover pinwheels in an airtight container. This helps maintain their freshness. Store them in the refrigerator for up to 2 days. After that, they may lose flavor and texture. If you want to save pinwheels for later, freeze them rolled but uncut. This method preserves their taste. When you're ready to eat, thaw them in the fridge overnight. This way, they stay delicious and ready for serving. To enjoy your pinwheels, serve them chilled. If you prefer them at room temperature, let them sit for about 15 minutes before serving. This little wait brings out the flavors. For the full recipe, check the earlier sections. You can make these pinwheels vegan by using plant-based feta or simply omitting the cheese. This keeps the wraps tasty without using any animal products. The hummus itself is already vegan, so you can enjoy this dish guilt-free. Yes, you can prepare these pinwheels ahead of time. Just assemble them and refrigerate for up to 2 days. This makes them perfect for parties or quick snacks. When you're ready to serve, just slice them and enjoy! These pinwheels pair well with a light salad, fresh veggies, or extra hummus for dipping. You can also add some crunchy pita chips for a fun texture mix. This way, you’ll have a lovely spread ready for any occasion. These Roasted Red Pepper Hummus Pinwheels are simple and fun to make. You blend roasted peppers with chickpeas, tahini, and lemon juice to create your hummus. Then, you spread it on tortillas, add fresh greens and cheese, and roll them up. You can store any leftovers in the fridge, or even freeze them for later. Mix things up with different ingredients or flavors. Enjoy these tasty pinwheels as a snack or a meal. Happy cooking!](https://dailydishlab.com/wp-content/uploads/2025/07/cc610438-684d-4891-90d6-a163b369b276-768x768.webp)
