High-Protein Mocha Banana Oat Shake Delightful Drink

ByJasmine
To make the High-Protein Mocha Banana Oat Shake, you need simple, healthy ingredients. Here’s what you will need: - 1 ripe banana - 1 cup unsweetened almond milk - 1/2 cup rolled oats - 2 tablespoons unsweetened cocoa powder - 1 scoop protein powder - 1 tablespoon natural peanut butter - 1 tablespoon chia seeds (optional) - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - Ice cubes (to desired thickness) - Sweetener (optional) These ingredients work together to create a tasty and nutritious shake. The banana adds natural sweetness. The almond milk keeps it light and creamy. Rolled oats give you fiber and protein. Unsweetened cocoa powder adds a rich chocolate flavor. Protein powder boosts the shake’s protein content, making it a great choice for breakfast or a snack. Natural peanut butter brings healthy fats and flavor. Chia seeds are optional but add texture and extra nutrients. Vanilla extract and cinnamon enhance the taste. You can adjust the sweetness with your choice of sweetener, like honey or maple syrup. Using ice cubes helps create the perfect thickness. You can blend until smooth and enjoy a delicious shake full of nutrients. Step 1: Adding Ingredients to the Blender Start by peeling the ripe banana and breaking it into chunks. Place the banana in your blender. Next, pour in one cup of unsweetened almond milk. Add half a cup of rolled oats for texture. Then, scoop in two tablespoons of unsweetened cocoa powder. This adds that rich chocolate flavor. Include one scoop of your favorite protein powder, for that extra boost. Now, add one tablespoon of natural peanut butter. This gives a nice creaminess. If you like, toss in one tablespoon of chia seeds. These add fiber and nutrients. Don’t forget one teaspoon of vanilla extract for flavor and half a teaspoon of cinnamon for warmth. Finally, throw in ice cubes to reach your desired thickness. Step 2: Blending for Smooth Texture Put the lid on the blender and set it to high speed. Blend until the mixture is completely smooth. You want to ensure there are no lumps of oats left. This should take about 30 seconds to a minute. Check the texture. It should be creamy and delightful. Step 3: Adjusting Thickness and Sweetness If you want a thicker shake, add a few more ice cubes. Blend again until it’s just right. Now it’s time to taste your shake. If it’s not sweet enough, add honey or maple syrup. Blend briefly to mix in the sweetener. Adjust to your liking. Step 4: Pouring and Garnishing the Shake Once blended, pour the shake into a large glass or two smaller ones. For a fun touch, garnish it! You can sprinkle a dash of cocoa powder or cinnamon on top. Add a slice of banana on the rim for a nice look. A sprinkle of chia seeds adds texture and nutrition. Enjoy your delicious, high-protein mocha banana oat shake! Choosing the Right Protein Powder Pick a protein powder that fits your taste. Vanilla or chocolate flavors work great here. They blend well with banana and cocoa. Check the label for added sugars. I prefer powders with low or no sugar. This keeps the shake healthy and tasty. Tips for Achieving the Desired Consistency If you like a thick shake, add ice cubes. Blend until it’s creamy and smooth. For a thinner shake, add more almond milk. You can adjust the thickness based on your mood. Enhancing Flavor with Additional Ingredients Want to boost the flavor? Try adding a pinch of nutmeg or some berries. Spinach adds a health kick without changing the taste much. You can also swap peanut butter for almond or cashew butter. Each nut butter gives a different twist to your shake. {{image_2}} You can change your High-Protein Mocha Banana Oat Shake to fit your taste. - Fruit Add-Ins: Berries like strawberries or blueberries add sweetness. You can also add a handful of spinach for extra nutrients. It blends well and you won’t taste it! - Different Nut Butters: Try almond or cashew butter instead of peanut butter. Each nut butter gives a new flavor. This can make your shake even more fun. - Vegan and Dairy-Free Alternatives: Want it vegan? Use plant-based protein powder and almond milk. This keeps your shake creamy without any dairy. These options let you make your shake unique. Mix and match to find your favorite blend! If you have leftover shake, it’s easy to store. - Best Practices for Refrigeration: Pour the shake into a sealed container. This keeps it fresh in the fridge. It lasts for up to 24 hours. - How to Freeze for Future Use: You can freeze the shake too! Use ice cube trays to freeze small portions. Once frozen, pop them out and store in a freezer bag. This way, you can enjoy a quick shake later. - Tips for Thawing and Re-blending: When you want to drink your shake, take out what you need. Let it sit in the fridge overnight to thaw. If you need it faster, run warm water over the bag. After it’s thawed, blend it again to get a smooth texture. Yes, you can use any milk you like. Cow's milk, soy milk, or oat milk all work. Each type gives a unique taste. Almond milk keeps it light, while whole milk makes it creamier. Yes, this shake can replace a meal. It has protein, carbs, and healthy fats. The oats and banana provide energy. The protein powder adds muscle-building benefits. To lower calories, use less nut butter or skip it. You can use water instead of milk. Choose unsweetened cocoa powder and avoid added sweeteners. If you lack protein powder, you can still make this shake. Add extra oats or nut butter for protein. Greek yogurt is another great option. It keeps the shake creamy and tasty. This blog post covered a tasty shake recipe and its helpful tips. You can make it with just a few simple ingredients. I shared ways to store it and answered common questions. Feel free to customize the shake with your favorite fruits or nut butters. Experiment and find what you enjoy most. Remember, making a nutritious drink can be easy and fun! Enjoy blending and sipping your delicious shake!

WANT TO SAVE THIS RECIPE?

Looking for a tasty way to fuel your day? The High-Protein Mocha Banana Oat Shake is your answer. It’s packed with energy and flavor, making it perfect for breakfast or a post-workout boost. Using simple ingredients like banana, oats, and cocoa powder, you can whip up this delightful drink in no time. Ready to step into a world of delicious nutrition? Let’s blend it up!

Why I Love This Recipe

  1. Delicious Chocolate Flavor: This shake combines rich cocoa powder with the natural sweetness of banana, creating a delightful mocha experience in every sip.
  2. High in Protein: With the addition of protein powder and peanut butter, this shake provides a substantial protein boost, perfect for post-workout recovery.
  3. Quick and Easy: In just five minutes, you can whip up a nutritious shake that’s ideal for busy mornings or a quick snack.
  4. Customizable: This recipe allows you to adjust sweetness, add toppings, or substitute ingredients to suit your taste or dietary preferences.

Ingredients

To make the High-Protein Mocha Banana Oat Shake, you need simple, healthy ingredients. Here’s what you will need:

  • 1 ripe banana
  • 1 cup unsweetened almond milk
  • 1/2 cup rolled oats
  • 2 tablespoons unsweetened cocoa powder
  • 1 scoop protein powder
  • 1 tablespoon natural peanut butter
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Ice cubes (to desired thickness)
  • Sweetener (optional)

These ingredients work together to create a tasty and nutritious shake. The banana adds natural sweetness. The almond milk keeps it light and creamy. Rolled oats give you fiber and protein. Unsweetened cocoa powder adds a rich chocolate flavor. Protein powder boosts the shake’s protein content, making it a great choice for breakfast or a snack.

Natural peanut butter brings healthy fats and flavor. Chia seeds are optional but add texture and extra nutrients. Vanilla extract and cinnamon enhance the taste. You can adjust the sweetness with your choice of sweetener, like honey or maple syrup.

Using ice cubes helps create the perfect thickness. You can blend until smooth and enjoy a delicious shake full of nutrients.

Step-by-Step Instructions

Preparation Steps

Step 1: Adding Ingredients to the Blender

Start by peeling the ripe banana and breaking it into chunks. Place the banana in your blender. Next, pour in one cup of unsweetened almond milk. Add half a cup of rolled oats for texture. Then, scoop in two tablespoons of unsweetened cocoa powder. This adds that rich chocolate flavor. Include one scoop of your favorite protein powder, for that extra boost.

Now, add one tablespoon of natural peanut butter. This gives a nice creaminess. If you like, toss in one tablespoon of chia seeds. These add fiber and nutrients. Don’t forget one teaspoon of vanilla extract for flavor and half a teaspoon of cinnamon for warmth. Finally, throw in ice cubes to reach your desired thickness.

Step 2: Blending for Smooth Texture

Put the lid on the blender and set it to high speed. Blend until the mixture is completely smooth. You want to ensure there are no lumps of oats left. This should take about 30 seconds to a minute. Check the texture. It should be creamy and delightful.

Step 3: Adjusting Thickness and Sweetness

If you want a thicker shake, add a few more ice cubes. Blend again until it’s just right. Now it’s time to taste your shake. If it’s not sweet enough, add honey or maple syrup. Blend briefly to mix in the sweetener. Adjust to your liking.

Step 4: Pouring and Garnishing the Shake

Once blended, pour the shake into a large glass or two smaller ones. For a fun touch, garnish it! You can sprinkle a dash of cocoa powder or cinnamon on top. Add a slice of banana on the rim for a nice look. A sprinkle of chia seeds adds texture and nutrition. Enjoy your delicious, high-protein mocha banana oat shake!

Pro Tips

  1. Choose the Right Banana: Make sure your banana is ripe for maximum sweetness and creaminess in your shake.
  2. Protein Powder Choice: Use a protein powder that complements the flavor of your shake; vanilla or chocolate works best!
  3. Customize Your Nut Butter: Feel free to swap out peanut butter for almond, cashew, or any nut butter of your choice for a unique taste.
  4. Chill with Ice: Add ice cubes for a colder, thicker shake; blend until you reach your preferred consistency.

Tips & Tricks

Perfecting Your Shake

Choosing the Right Protein Powder

Pick a protein powder that fits your taste. Vanilla or chocolate flavors work great here. They blend well with banana and cocoa. Check the label for added sugars. I prefer powders with low or no sugar. This keeps the shake healthy and tasty.

Tips for Achieving the Desired Consistency

If you like a thick shake, add ice cubes. Blend until it’s creamy and smooth. For a thinner shake, add more almond milk. You can adjust the thickness based on your mood.

Enhancing Flavor with Additional Ingredients

Want to boost the flavor? Try adding a pinch of nutmeg or some berries. Spinach adds a health kick without changing the taste much. You can also swap peanut butter for almond or cashew butter. Each nut butter gives a different twist to your shake.

Variations

Customizing Your Shake

You can change your High-Protein Mocha Banana Oat Shake to fit your taste.

  • Fruit Add-Ins: Berries like strawberries or blueberries add sweetness. You can also add a handful of spinach for extra nutrients. It blends well and you won’t taste it!
  • Different Nut Butters: Try almond or cashew butter instead of peanut butter. Each nut butter gives a new flavor. This can make your shake even more fun.
  • Vegan and Dairy-Free Alternatives: Want it vegan? Use plant-based protein powder and almond milk. This keeps your shake creamy without any dairy.

These options let you make your shake unique. Mix and match to find your favorite blend!

Storage Info

Storing Leftover Shake

If you have leftover shake, it’s easy to store.

  • Best Practices for Refrigeration: Pour the shake into a sealed container. This keeps it fresh in the fridge. It lasts for up to 24 hours.
  • How to Freeze for Future Use: You can freeze the shake too! Use ice cube trays to freeze small portions. Once frozen, pop them out and store in a freezer bag. This way, you can enjoy a quick shake later.
  • Tips for Thawing and Re-blending: When you want to drink your shake, take out what you need. Let it sit in the fridge overnight to thaw. If you need it faster, run warm water over the bag. After it’s thawed, blend it again to get a smooth texture.

FAQs

Can I use a different milk type?

Yes, you can use any milk you like. Cow’s milk, soy milk, or oat milk all work. Each type gives a unique taste. Almond milk keeps it light, while whole milk makes it creamier.

Is it suitable for meal replacement?

Yes, this shake can replace a meal. It has protein, carbs, and healthy fats. The oats and banana provide energy. The protein powder adds muscle-building benefits.

How to make it lower in calories?

To lower calories, use less nut butter or skip it. You can use water instead of milk. Choose unsweetened cocoa powder and avoid added sweeteners.

What if I don’t have protein powder?

If you lack protein powder, you can still make this shake. Add extra oats or nut butter for protein. Greek yogurt is another great option. It keeps the shake creamy and tasty.

This blog post covered a tasty shake recipe and its helpful tips. You can make it with just a few simple ingredients. I shared ways to store it and answered common questions. Feel free to customize the shake with your favorite fruits or nut butters. Experiment and find what you enjoy most. Remember, making a nutritious drink can be easy and fun! Enjoy blending and sipping your delicious shake!

To make the High-Protein Mocha Banana Oat Shake, you need simple, healthy ingredients. Here’s what you will need: - 1 ripe banana - 1 cup unsweetened almond milk - 1/2 cup rolled oats - 2 tablespoons unsweetened cocoa powder - 1 scoop protein powder - 1 tablespoon natural peanut butter - 1 tablespoon chia seeds (optional) - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - Ice cubes (to desired thickness) - Sweetener (optional) These ingredients work together to create a tasty and nutritious shake. The banana adds natural sweetness. The almond milk keeps it light and creamy. Rolled oats give you fiber and protein. Unsweetened cocoa powder adds a rich chocolate flavor. Protein powder boosts the shake’s protein content, making it a great choice for breakfast or a snack. Natural peanut butter brings healthy fats and flavor. Chia seeds are optional but add texture and extra nutrients. Vanilla extract and cinnamon enhance the taste. You can adjust the sweetness with your choice of sweetener, like honey or maple syrup. Using ice cubes helps create the perfect thickness. You can blend until smooth and enjoy a delicious shake full of nutrients. Step 1: Adding Ingredients to the Blender Start by peeling the ripe banana and breaking it into chunks. Place the banana in your blender. Next, pour in one cup of unsweetened almond milk. Add half a cup of rolled oats for texture. Then, scoop in two tablespoons of unsweetened cocoa powder. This adds that rich chocolate flavor. Include one scoop of your favorite protein powder, for that extra boost. Now, add one tablespoon of natural peanut butter. This gives a nice creaminess. If you like, toss in one tablespoon of chia seeds. These add fiber and nutrients. Don’t forget one teaspoon of vanilla extract for flavor and half a teaspoon of cinnamon for warmth. Finally, throw in ice cubes to reach your desired thickness. Step 2: Blending for Smooth Texture Put the lid on the blender and set it to high speed. Blend until the mixture is completely smooth. You want to ensure there are no lumps of oats left. This should take about 30 seconds to a minute. Check the texture. It should be creamy and delightful. Step 3: Adjusting Thickness and Sweetness If you want a thicker shake, add a few more ice cubes. Blend again until it’s just right. Now it’s time to taste your shake. If it’s not sweet enough, add honey or maple syrup. Blend briefly to mix in the sweetener. Adjust to your liking. Step 4: Pouring and Garnishing the Shake Once blended, pour the shake into a large glass or two smaller ones. For a fun touch, garnish it! You can sprinkle a dash of cocoa powder or cinnamon on top. Add a slice of banana on the rim for a nice look. A sprinkle of chia seeds adds texture and nutrition. Enjoy your delicious, high-protein mocha banana oat shake! Choosing the Right Protein Powder Pick a protein powder that fits your taste. Vanilla or chocolate flavors work great here. They blend well with banana and cocoa. Check the label for added sugars. I prefer powders with low or no sugar. This keeps the shake healthy and tasty. Tips for Achieving the Desired Consistency If you like a thick shake, add ice cubes. Blend until it’s creamy and smooth. For a thinner shake, add more almond milk. You can adjust the thickness based on your mood. Enhancing Flavor with Additional Ingredients Want to boost the flavor? Try adding a pinch of nutmeg or some berries. Spinach adds a health kick without changing the taste much. You can also swap peanut butter for almond or cashew butter. Each nut butter gives a different twist to your shake. {{image_2}} You can change your High-Protein Mocha Banana Oat Shake to fit your taste. - Fruit Add-Ins: Berries like strawberries or blueberries add sweetness. You can also add a handful of spinach for extra nutrients. It blends well and you won’t taste it! - Different Nut Butters: Try almond or cashew butter instead of peanut butter. Each nut butter gives a new flavor. This can make your shake even more fun. - Vegan and Dairy-Free Alternatives: Want it vegan? Use plant-based protein powder and almond milk. This keeps your shake creamy without any dairy. These options let you make your shake unique. Mix and match to find your favorite blend! If you have leftover shake, it’s easy to store. - Best Practices for Refrigeration: Pour the shake into a sealed container. This keeps it fresh in the fridge. It lasts for up to 24 hours. - How to Freeze for Future Use: You can freeze the shake too! Use ice cube trays to freeze small portions. Once frozen, pop them out and store in a freezer bag. This way, you can enjoy a quick shake later. - Tips for Thawing and Re-blending: When you want to drink your shake, take out what you need. Let it sit in the fridge overnight to thaw. If you need it faster, run warm water over the bag. After it’s thawed, blend it again to get a smooth texture. Yes, you can use any milk you like. Cow's milk, soy milk, or oat milk all work. Each type gives a unique taste. Almond milk keeps it light, while whole milk makes it creamier. Yes, this shake can replace a meal. It has protein, carbs, and healthy fats. The oats and banana provide energy. The protein powder adds muscle-building benefits. To lower calories, use less nut butter or skip it. You can use water instead of milk. Choose unsweetened cocoa powder and avoid added sweeteners. If you lack protein powder, you can still make this shake. Add extra oats or nut butter for protein. Greek yogurt is another great option. It keeps the shake creamy and tasty. This blog post covered a tasty shake recipe and its helpful tips. You can make it with just a few simple ingredients. I shared ways to store it and answered common questions. Feel free to customize the shake with your favorite fruits or nut butters. Experiment and find what you enjoy most. Remember, making a nutritious drink can be easy and fun! Enjoy blending and sipping your delicious shake!

High-Protein Mocha Banana Oat Shake

Start your day with a delicious High-Protein Mocha Banana Oat Shake! This creamy blend of ripe banana, almond milk, rolled oats, and protein powder is perfect for a quick breakfast or snack. Boost your energy, satisfy your cravings, and enjoy the rich chocolate flavor with every sip. Ready to whip up this nutritious shake? Click through to discover the full recipe and elevate your smoothie game today!
Print Recipe Pin Recipe

Ingredients
  

1 ripe banana

1 cup unsweetened almond milk (or your milk of choice)

1/2 cup rolled oats

2 tablespoons unsweetened cocoa powder

1 scoop vanilla or chocolate protein powder

1 tablespoon natural peanut butter (or any nut butter of choice)

1 tablespoon chia seeds (optional)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

Ice cubes (to desired thickness)

Sweetener to taste (like honey or maple syrup, optional)

Instructions
 

In a blender, add the ripe banana, almond milk, rolled oats, cocoa powder, protein powder, peanut butter, chia seeds (if using), vanilla extract, and cinnamon.

    Blend on high until the mixture is smooth and creamy, ensuring there are no lumps of oats left.

      If you prefer a thicker shake, add a few ice cubes and blend again until desired consistency is reached.

        Taste the shake and adjust sweetness if needed. If it’s not sweet enough, add honey or maple syrup according to your preference and blend briefly.

          Pour the shake into a large glass or two smaller glasses. You can sprinkle a dash of cocoa powder or cinnamon on top for a finishing touch, if desired.

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1-2

              – Presentation Tips: For a delightful touch, garnish the shake with a slice of banana on the rim of the glass and a sprinkle of chia seeds on top for added texture.

                To make the High-Protein Mocha Banana Oat Shake, you need simple, healthy ingredients. Here’s what you will need: - 1 ripe banana - 1 cup unsweetened almond milk - 1/2 cup rolled oats - 2 tablespoons unsweetened cocoa powder - 1 scoop protein powder - 1 tablespoon natural peanut butter - 1 tablespoon chia seeds (optional) - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - Ice cubes (to desired thickness) - Sweetener (optional) These ingredients work together to create a tasty and nutritious shake. The banana adds natural sweetness. The almond milk keeps it light and creamy. Rolled oats give you fiber and protein. Unsweetened cocoa powder adds a rich chocolate flavor. Protein powder boosts the shake’s protein content, making it a great choice for breakfast or a snack. Natural peanut butter brings healthy fats and flavor. Chia seeds are optional but add texture and extra nutrients. Vanilla extract and cinnamon enhance the taste. You can adjust the sweetness with your choice of sweetener, like honey or maple syrup. Using ice cubes helps create the perfect thickness. You can blend until smooth and enjoy a delicious shake full of nutrients. Step 1: Adding Ingredients to the Blender Start by peeling the ripe banana and breaking it into chunks. Place the banana in your blender. Next, pour in one cup of unsweetened almond milk. Add half a cup of rolled oats for texture. Then, scoop in two tablespoons of unsweetened cocoa powder. This adds that rich chocolate flavor. Include one scoop of your favorite protein powder, for that extra boost. Now, add one tablespoon of natural peanut butter. This gives a nice creaminess. If you like, toss in one tablespoon of chia seeds. These add fiber and nutrients. Don’t forget one teaspoon of vanilla extract for flavor and half a teaspoon of cinnamon for warmth. Finally, throw in ice cubes to reach your desired thickness. Step 2: Blending for Smooth Texture Put the lid on the blender and set it to high speed. Blend until the mixture is completely smooth. You want to ensure there are no lumps of oats left. This should take about 30 seconds to a minute. Check the texture. It should be creamy and delightful. Step 3: Adjusting Thickness and Sweetness If you want a thicker shake, add a few more ice cubes. Blend again until it’s just right. Now it’s time to taste your shake. If it’s not sweet enough, add honey or maple syrup. Blend briefly to mix in the sweetener. Adjust to your liking. Step 4: Pouring and Garnishing the Shake Once blended, pour the shake into a large glass or two smaller ones. For a fun touch, garnish it! You can sprinkle a dash of cocoa powder or cinnamon on top. Add a slice of banana on the rim for a nice look. A sprinkle of chia seeds adds texture and nutrition. Enjoy your delicious, high-protein mocha banana oat shake! Choosing the Right Protein Powder Pick a protein powder that fits your taste. Vanilla or chocolate flavors work great here. They blend well with banana and cocoa. Check the label for added sugars. I prefer powders with low or no sugar. This keeps the shake healthy and tasty. Tips for Achieving the Desired Consistency If you like a thick shake, add ice cubes. Blend until it’s creamy and smooth. For a thinner shake, add more almond milk. You can adjust the thickness based on your mood. Enhancing Flavor with Additional Ingredients Want to boost the flavor? Try adding a pinch of nutmeg or some berries. Spinach adds a health kick without changing the taste much. You can also swap peanut butter for almond or cashew butter. Each nut butter gives a different twist to your shake. {{image_2}} You can change your High-Protein Mocha Banana Oat Shake to fit your taste. - Fruit Add-Ins: Berries like strawberries or blueberries add sweetness. You can also add a handful of spinach for extra nutrients. It blends well and you won’t taste it! - Different Nut Butters: Try almond or cashew butter instead of peanut butter. Each nut butter gives a new flavor. This can make your shake even more fun. - Vegan and Dairy-Free Alternatives: Want it vegan? Use plant-based protein powder and almond milk. This keeps your shake creamy without any dairy. These options let you make your shake unique. Mix and match to find your favorite blend! If you have leftover shake, it’s easy to store. - Best Practices for Refrigeration: Pour the shake into a sealed container. This keeps it fresh in the fridge. It lasts for up to 24 hours. - How to Freeze for Future Use: You can freeze the shake too! Use ice cube trays to freeze small portions. Once frozen, pop them out and store in a freezer bag. This way, you can enjoy a quick shake later. - Tips for Thawing and Re-blending: When you want to drink your shake, take out what you need. Let it sit in the fridge overnight to thaw. If you need it faster, run warm water over the bag. After it’s thawed, blend it again to get a smooth texture. Yes, you can use any milk you like. Cow's milk, soy milk, or oat milk all work. Each type gives a unique taste. Almond milk keeps it light, while whole milk makes it creamier. Yes, this shake can replace a meal. It has protein, carbs, and healthy fats. The oats and banana provide energy. The protein powder adds muscle-building benefits. To lower calories, use less nut butter or skip it. You can use water instead of milk. Choose unsweetened cocoa powder and avoid added sweeteners. If you lack protein powder, you can still make this shake. Add extra oats or nut butter for protein. Greek yogurt is another great option. It keeps the shake creamy and tasty. This blog post covered a tasty shake recipe and its helpful tips. You can make it with just a few simple ingredients. I shared ways to store it and answered common questions. Feel free to customize the shake with your favorite fruits or nut butters. Experiment and find what you enjoy most. Remember, making a nutritious drink can be easy and fun! Enjoy blending and sipping your delicious shake!

                High-Protein Mocha Banana Oat Shake

                A delicious and nutritious shake packed with protein and flavor, perfect for breakfast or a post-workout snack.
                Print Recipe Pin Recipe
                Prep Time 5 minutes
                Total Time 5 minutes
                Course Beverage
                Cuisine American
                Servings 2 servings
                Calories 300 kcal

                Ingredients
                  

                • 1 piece ripe banana
                • 1 cup unsweetened almond milk (or your milk of choice)
                • 0.5 cup rolled oats
                • 2 tablespoons unsweetened cocoa powder
                • 1 scoop vanilla or chocolate protein powder
                • 1 tablespoon natural peanut butter (or any nut butter of choice)
                • 1 tablespoon chia seeds (optional)
                • 1 teaspoon vanilla extract
                • 0.5 teaspoon cinnamon
                • to taste cubes ice cubes (to desired thickness)
                • to taste sweetener like honey or maple syrup (optional)

                Instructions
                 

                • In a blender, add the ripe banana, almond milk, rolled oats, cocoa powder, protein powder, peanut butter, chia seeds (if using), vanilla extract, and cinnamon.
                • Blend on high until the mixture is smooth and creamy, ensuring there are no lumps of oats left.
                • If you prefer a thicker shake, add a few ice cubes and blend again until desired consistency is reached.
                • Taste the shake and adjust sweetness if needed. If it's not sweet enough, add honey or maple syrup according to your preference and blend briefly.
                • Pour the shake into a large glass or two smaller glasses. You can sprinkle a dash of cocoa powder or cinnamon on top for a finishing touch, if desired.

                Notes

                For a delightful touch, garnish the shake with a slice of banana on the rim of the glass and a sprinkle of chia seeds on top for added texture.
                Keyword banana, high-protein, mocha, oats, shake

                WANT TO SAVE THIS RECIPE?

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