Honey Garlic Glazed Salmon Tasty and Easy Dish

ByJasmine
To make this tasty dish, you will need: - 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - Salt and pepper to taste These main ingredients give the salmon a sweet and savory flavor. The honey adds a nice glaze, while the garlic and ginger bring warmth and depth. You might already have a few of these items at home. Check for: - Sesame oil - Soy sauce or tamari - Salt and pepper These staples help create the sauce that makes this dish shine. For extra flair, consider these garnishes: - 1 tablespoon sesame seeds - 2 green onions, sliced These add a nice crunch and bright color to your plate. Plus, they enhance the overall look of the dish. {{ingredient_image_1}} To start, gather all your ingredients. You need: - 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) In a small bowl, whisk the honey, soy sauce, garlic, ginger, and sesame oil together. Make sure it is well mixed. Next, season the salmon fillets with salt and pepper on both sides. This adds flavor. Now, heat a large skillet over medium heat. Add a drizzle of sesame oil. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes. You want the skin to be crispy. After that, carefully flip the salmon fillets. Pour the honey garlic mixture over them. Cook for another 4-5 minutes. Baste the fillets with the sauce. This helps the salmon soak in the flavors. Once cooked to your liking, remove the salmon from the skillet. Let it rest for a minute. To serve, drizzle the remaining sauce from the pan over the salmon fillets. This adds a nice shine and flavor. Finally, garnish with sesame seeds and sliced green onions. These add a fresh crunch and color to your dish. Enjoy your honey garlic glazed salmon! To cook salmon just right, start with fresh fillets. Look for bright, pink flesh. Season the salmon with salt and pepper evenly. Heat your skillet until it's hot. Place the salmon skin-side down first. This helps get a crispy skin. Cook for 4-5 minutes, then flip it. Pour the honey garlic sauce over the salmon. Cook for another 4-5 minutes. Baste the fish to keep it moist. Your salmon should be opaque and flake easily with a fork. To make the flavors pop, add fresh herbs. Chopped cilantro or basil can elevate the dish. A splash of lime juice adds a bright twist. You can also mix in some chili flakes for heat. If you want a sweeter glaze, add more honey. For a touch of acidity, try rice vinegar. These small tweaks can transform your dish into something special. If you don’t have salmon, try using another fish like trout or tilapia. For a vegetarian option, use tofu. Just press and marinate it in the sauce. If you need a gluten-free option, swap soy sauce for tamari. You can also use maple syrup instead of honey for a different flavor. These substitutions keep your meal tasty while meeting dietary needs. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger. They will enhance the taste of the honey garlic glaze significantly. Adjust Cooking Time: Cooking time may vary based on the thickness of the salmon fillets. Use a meat thermometer to ensure they reach 145°F for perfect doneness. Let it Rest: Allow the salmon to rest for a minute after cooking. This helps the juices redistribute, making the fish more tender and flavorful. Experiment with Garnishes: Don’t hesitate to add additional garnishes like chopped cilantro or a squeeze of lime for an extra burst of flavor. {{image_2}} You can swap salmon for other proteins to change things up. Try using chicken breasts. They cook well with the same honey garlic sauce. You can also use firm tofu for a tasty vegetarian option. Just make sure to press the tofu first to remove extra moisture. This helps it absorb more flavor. Feel free to get creative with flavors. Swap soy sauce with coconut aminos for a milder taste. Add a splash of lime juice for a zesty kick. You might even try adding sriracha for some heat. Mixing in fresh herbs, like cilantro or basil, can also give the dish a fresh twist. Serve your honey garlic glazed salmon over rice or quinoa. Both of these grains soak up the sauce nicely. Pair it with steamed veggies like broccoli or snap peas for a colorful plate. You can also serve it on a bed of greens for a light salad option. Don’t forget to drizzle extra sauce on top for added flavor! After cooking your honey garlic glazed salmon, let it cool. Place the salmon in an airtight container. It will stay fresh in the fridge for about 3 days. Make sure to store it within two hours of cooking for best results. When ready to eat, check for any off smells or changes in texture. If you want to save some salmon for later, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place the wrapped fillets in a freezer bag. This way, they won’t get freezer burn. Your salmon can last up to 3 months in the freezer. When you’re ready, thaw it in the fridge overnight before cooking. To reheat your salmon, use the oven for best taste. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes or until warmed through. You can also use a microwave, but the oven keeps it moist and flavorful. Enjoy your tasty dish again! Cook salmon for about 8-10 minutes total. Start with 4-5 minutes skin-side down. Then, flip it and cook for another 4-5 minutes. The salmon should flake easily with a fork when done. If you prefer your salmon less cooked, reduce the time slightly. Always check for doneness with a fork or knife. Yes, you can use other fish like trout or sea bass. These fish work well with the honey garlic sauce. The cooking time may vary slightly based on the thickness of the fish. Adjust the cooking time to ensure it's cooked through but not dry. Experimenting with different fish can add variety to your meals. To make this recipe gluten-free, swap soy sauce for tamari. Tamari is a gluten-free version of soy sauce. Ensure all other ingredients are gluten-free as well. The rest of the recipe remains the same. Enjoy the same great taste without the gluten! This blog post shared simple steps to make honey garlic glazed salmon. We discussed key ingredients, preparation steps, and cooking methods. You learned tips for perfect cooking and flavor boosts. I also covered variations, storage tips, and answered common questions. With this guide, you can make a great meal easily. Enjoy cooking and feel proud of your dish!

WANT TO SAVE THIS RECIPE?

Are you ready to make a dish that’s both tasty and easy? Honey Garlic Glazed Salmon is the perfect choice. This meal bursts with flavor and takes just minutes to prepare. With simple ingredients and quick steps, you can impress your family or friends. In this blog post, I’ll guide you through everything—from gathering ingredients to cooking tips. Let’s dive in and create something delicious together!

Why I Love This Recipe

  1. Simple Ingredients: This recipe uses everyday ingredients that are easy to find, making it accessible for anyone to try.
  2. Quick Cooking Time: With only 20 minutes from start to finish, it’s perfect for a delicious weeknight dinner.
  3. Flavorful Glaze: The honey garlic glaze adds a sweet and savory depth that elevates the salmon to a whole new level.
  4. Healthy & Nutritious: Salmon is rich in omega-3 fatty acids, making this dish both tasty and beneficial for your health.

Ingredients

Main Ingredients for Honey Garlic Glazed Salmon

To make this tasty dish, you will need:

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup honey
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

These main ingredients give the salmon a sweet and savory flavor. The honey adds a nice glaze, while the garlic and ginger bring warmth and depth.

Pantry Staples

You might already have a few of these items at home. Check for:

  • Sesame oil
  • Soy sauce or tamari
  • Salt and pepper

These staples help create the sauce that makes this dish shine.

Optional Garnishes

For extra flair, consider these garnishes:

  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

These add a nice crunch and bright color to your plate. Plus, they enhance the overall look of the dish.

Step-by-Step Instructions

Preparation Steps

To start, gather all your ingredients. You need:

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

In a small bowl, whisk the honey, soy sauce, garlic, ginger, and sesame oil together. Make sure it is well mixed. Next, season the salmon fillets with salt and pepper on both sides. This adds flavor.

Cooking Method Explained

Now, heat a large skillet over medium heat. Add a drizzle of sesame oil. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes. You want the skin to be crispy.

After that, carefully flip the salmon fillets. Pour the honey garlic mixture over them. Cook for another 4-5 minutes. Baste the fillets with the sauce. This helps the salmon soak in the flavors. Once cooked to your liking, remove the salmon from the skillet. Let it rest for a minute.

Final Touches

To serve, drizzle the remaining sauce from the pan over the salmon fillets. This adds a nice shine and flavor. Finally, garnish with sesame seeds and sliced green onions. These add a fresh crunch and color to your dish. Enjoy your honey garlic glazed salmon!

Tips & Tricks

How to Achieve Perfectly Cooked Salmon

To cook salmon just right, start with fresh fillets. Look for bright, pink flesh. Season the salmon with salt and pepper evenly. Heat your skillet until it’s hot. Place the salmon skin-side down first. This helps get a crispy skin. Cook for 4-5 minutes, then flip it. Pour the honey garlic sauce over the salmon. Cook for another 4-5 minutes. Baste the fish to keep it moist. Your salmon should be opaque and flake easily with a fork.

Flavor Enhancements

To make the flavors pop, add fresh herbs. Chopped cilantro or basil can elevate the dish. A splash of lime juice adds a bright twist. You can also mix in some chili flakes for heat. If you want a sweeter glaze, add more honey. For a touch of acidity, try rice vinegar. These small tweaks can transform your dish into something special.

Cooking Substitutions

If you don’t have salmon, try using another fish like trout or tilapia. For a vegetarian option, use tofu. Just press and marinate it in the sauce. If you need a gluten-free option, swap soy sauce for tamari. You can also use maple syrup instead of honey for a different flavor. These substitutions keep your meal tasty while meeting dietary needs.

Pro Tips

  1. Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger. They will enhance the taste of the honey garlic glaze significantly.
  2. Adjust Cooking Time: Cooking time may vary based on the thickness of the salmon fillets. Use a meat thermometer to ensure they reach 145°F for perfect doneness.
  3. Let it Rest: Allow the salmon to rest for a minute after cooking. This helps the juices redistribute, making the fish more tender and flavorful.
  4. Experiment with Garnishes: Don’t hesitate to add additional garnishes like chopped cilantro or a squeeze of lime for an extra burst of flavor.

Variations

Alternative Proteins

You can swap salmon for other proteins to change things up. Try using chicken breasts. They cook well with the same honey garlic sauce. You can also use firm tofu for a tasty vegetarian option. Just make sure to press the tofu first to remove extra moisture. This helps it absorb more flavor.

Different Flavor Profiles

Feel free to get creative with flavors. Swap soy sauce with coconut aminos for a milder taste. Add a splash of lime juice for a zesty kick. You might even try adding sriracha for some heat. Mixing in fresh herbs, like cilantro or basil, can also give the dish a fresh twist.

Serving Suggestions

Serve your honey garlic glazed salmon over rice or quinoa. Both of these grains soak up the sauce nicely. Pair it with steamed veggies like broccoli or snap peas for a colorful plate. You can also serve it on a bed of greens for a light salad option. Don’t forget to drizzle extra sauce on top for added flavor!

Storage Info

Refrigeration Guidelines

After cooking your honey garlic glazed salmon, let it cool. Place the salmon in an airtight container. It will stay fresh in the fridge for about 3 days. Make sure to store it within two hours of cooking for best results. When ready to eat, check for any off smells or changes in texture.

Freezing Techniques

If you want to save some salmon for later, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place the wrapped fillets in a freezer bag. This way, they won’t get freezer burn. Your salmon can last up to 3 months in the freezer. When you’re ready, thaw it in the fridge overnight before cooking.

Reheating Instructions

To reheat your salmon, use the oven for best taste. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes or until warmed through. You can also use a microwave, but the oven keeps it moist and flavorful. Enjoy your tasty dish again!

FAQs

How long to cook salmon for perfect doneness?

Cook salmon for about 8-10 minutes total. Start with 4-5 minutes skin-side down. Then, flip it and cook for another 4-5 minutes. The salmon should flake easily with a fork when done. If you prefer your salmon less cooked, reduce the time slightly. Always check for doneness with a fork or knife.

Can I use different types of fish?

Yes, you can use other fish like trout or sea bass. These fish work well with the honey garlic sauce. The cooking time may vary slightly based on the thickness of the fish. Adjust the cooking time to ensure it’s cooked through but not dry. Experimenting with different fish can add variety to your meals.

How to make this recipe gluten-free?

To make this recipe gluten-free, swap soy sauce for tamari. Tamari is a gluten-free version of soy sauce. Ensure all other ingredients are gluten-free as well. The rest of the recipe remains the same. Enjoy the same great taste without the gluten!

This blog post shared simple steps to make honey garlic glazed salmon. We discussed key ingredients, preparation steps, and cooking methods. You learned tips for perfect cooking and flavor boosts. I also covered variations, storage tips, and answered common questions.

With this guide, you can make a great meal easily. Enjoy cooking and feel proud of your dis

To make this tasty dish, you will need: - 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - Salt and pepper to taste These main ingredients give the salmon a sweet and savory flavor. The honey adds a nice glaze, while the garlic and ginger bring warmth and depth. You might already have a few of these items at home. Check for: - Sesame oil - Soy sauce or tamari - Salt and pepper These staples help create the sauce that makes this dish shine. For extra flair, consider these garnishes: - 1 tablespoon sesame seeds - 2 green onions, sliced These add a nice crunch and bright color to your plate. Plus, they enhance the overall look of the dish. {{ingredient_image_1}} To start, gather all your ingredients. You need: - 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 3 tablespoons soy sauce - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) In a small bowl, whisk the honey, soy sauce, garlic, ginger, and sesame oil together. Make sure it is well mixed. Next, season the salmon fillets with salt and pepper on both sides. This adds flavor. Now, heat a large skillet over medium heat. Add a drizzle of sesame oil. Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes. You want the skin to be crispy. After that, carefully flip the salmon fillets. Pour the honey garlic mixture over them. Cook for another 4-5 minutes. Baste the fillets with the sauce. This helps the salmon soak in the flavors. Once cooked to your liking, remove the salmon from the skillet. Let it rest for a minute. To serve, drizzle the remaining sauce from the pan over the salmon fillets. This adds a nice shine and flavor. Finally, garnish with sesame seeds and sliced green onions. These add a fresh crunch and color to your dish. Enjoy your honey garlic glazed salmon! To cook salmon just right, start with fresh fillets. Look for bright, pink flesh. Season the salmon with salt and pepper evenly. Heat your skillet until it's hot. Place the salmon skin-side down first. This helps get a crispy skin. Cook for 4-5 minutes, then flip it. Pour the honey garlic sauce over the salmon. Cook for another 4-5 minutes. Baste the fish to keep it moist. Your salmon should be opaque and flake easily with a fork. To make the flavors pop, add fresh herbs. Chopped cilantro or basil can elevate the dish. A splash of lime juice adds a bright twist. You can also mix in some chili flakes for heat. If you want a sweeter glaze, add more honey. For a touch of acidity, try rice vinegar. These small tweaks can transform your dish into something special. If you don’t have salmon, try using another fish like trout or tilapia. For a vegetarian option, use tofu. Just press and marinate it in the sauce. If you need a gluten-free option, swap soy sauce for tamari. You can also use maple syrup instead of honey for a different flavor. These substitutions keep your meal tasty while meeting dietary needs. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger. They will enhance the taste of the honey garlic glaze significantly. Adjust Cooking Time: Cooking time may vary based on the thickness of the salmon fillets. Use a meat thermometer to ensure they reach 145°F for perfect doneness. Let it Rest: Allow the salmon to rest for a minute after cooking. This helps the juices redistribute, making the fish more tender and flavorful. Experiment with Garnishes: Don’t hesitate to add additional garnishes like chopped cilantro or a squeeze of lime for an extra burst of flavor. {{image_2}} You can swap salmon for other proteins to change things up. Try using chicken breasts. They cook well with the same honey garlic sauce. You can also use firm tofu for a tasty vegetarian option. Just make sure to press the tofu first to remove extra moisture. This helps it absorb more flavor. Feel free to get creative with flavors. Swap soy sauce with coconut aminos for a milder taste. Add a splash of lime juice for a zesty kick. You might even try adding sriracha for some heat. Mixing in fresh herbs, like cilantro or basil, can also give the dish a fresh twist. Serve your honey garlic glazed salmon over rice or quinoa. Both of these grains soak up the sauce nicely. Pair it with steamed veggies like broccoli or snap peas for a colorful plate. You can also serve it on a bed of greens for a light salad option. Don’t forget to drizzle extra sauce on top for added flavor! After cooking your honey garlic glazed salmon, let it cool. Place the salmon in an airtight container. It will stay fresh in the fridge for about 3 days. Make sure to store it within two hours of cooking for best results. When ready to eat, check for any off smells or changes in texture. If you want to save some salmon for later, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place the wrapped fillets in a freezer bag. This way, they won’t get freezer burn. Your salmon can last up to 3 months in the freezer. When you’re ready, thaw it in the fridge overnight before cooking. To reheat your salmon, use the oven for best taste. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes or until warmed through. You can also use a microwave, but the oven keeps it moist and flavorful. Enjoy your tasty dish again! Cook salmon for about 8-10 minutes total. Start with 4-5 minutes skin-side down. Then, flip it and cook for another 4-5 minutes. The salmon should flake easily with a fork when done. If you prefer your salmon less cooked, reduce the time slightly. Always check for doneness with a fork or knife. Yes, you can use other fish like trout or sea bass. These fish work well with the honey garlic sauce. The cooking time may vary slightly based on the thickness of the fish. Adjust the cooking time to ensure it's cooked through but not dry. Experimenting with different fish can add variety to your meals. To make this recipe gluten-free, swap soy sauce for tamari. Tamari is a gluten-free version of soy sauce. Ensure all other ingredients are gluten-free as well. The rest of the recipe remains the same. Enjoy the same great taste without the gluten! This blog post shared simple steps to make honey garlic glazed salmon. We discussed key ingredients, preparation steps, and cooking methods. You learned tips for perfect cooking and flavor boosts. I also covered variations, storage tips, and answered common questions. With this guide, you can make a great meal easily. Enjoy cooking and feel proud of your dish!

Honey Garlic Glazed Salmon

Delicious salmon fillets glazed with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 fillets salmon (about 6 oz each)
  • 0.25 cup honey
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • to taste salt and pepper
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Instructions
 

  • In a small bowl, whisk together the honey, soy sauce, minced garlic, ginger, and sesame oil until well combined.
  • Season the salmon fillets with salt and pepper on both sides.
  • Heat a large skillet over medium heat and add a drizzle of sesame oil.
  • Once the oil is hot, place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes or until the skin is crispy.
  • Flip the salmon fillets and pour the honey garlic mixture over them.
  • Cook for an additional 4-5 minutes, basting the fillets with the sauce until they are cooked to your liking and the sauce has thickened slightly.
  • Remove the salmon from the skillet and let it rest for a minute.
  • To serve, drizzle remaining sauce from the pan over the salmon fillets and garnish with sesame seeds and sliced green onions.

Notes

For a gluten-free option, use tamari instead of soy sauce.
Keyword glazed, honey garlic, salmon

WANT TO SAVE THIS RECIPE?

Related Posts