Honey Garlic Shrimp & Broccoli Stir Fry Delight

ByJasmine
- 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 1 tablespoon olive oil - 4 cloves garlic, minced - 1/4 cup honey - 3 tablespoons soy sauce - 1 teaspoon ginger, grated - 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry) - Salt and pepper to taste - Sesame seeds for garnish - Scallions, chopped, for serving Measuring honey can be tricky. To get the right amount, use a liquid measuring cup. Spray it lightly with oil first. This helps the honey slide out easily. For cornstarch, a dry measuring cup works best. Scoop it gently to avoid packing. Using fresh ingredients makes a big difference. Fresh shrimp is sweet and tender. Fresh broccoli stays bright and crunchy. Always look for the best quality for great taste. {{ingredient_image_1}} Mixing the honey garlic sauce Start by taking a medium bowl. In it, mix together 1/4 cup honey, 3 tablespoons soy sauce, 4 minced garlic cloves, and 1 teaspoon grated ginger. Stir well until everything blends nicely. Set this sauce aside for later. Prepping the shrimp and broccoli Next, grab 1 pound of large shrimp, which should be peeled and deveined. Rinse them lightly under cold water and set them aside. Now, take 2 cups of broccoli florets. Wash and cut them into bite-sized pieces. This ensures they cook evenly. Heating olive oil and sautéing broccoli In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the broccoli florets. Sauté them for about 3 to 4 minutes. You want them to look bright green but still slightly crunchy. After sautéing, remove them from the pan and set aside. Cooking shrimp and adding the honey garlic mixture In the same skillet, add the prepared shrimp. Season them with salt and pepper to taste. Cook the shrimp for about 2 to 3 minutes until they start turning pink. Next, pour in the honey garlic sauce you made earlier. Stir well to coat the shrimp in the sauce and let it simmer for about 1 minute. Thickening the sauce with cornstarch slurry Now, add the broccoli back into the pan and mix everything together. To thicken the sauce, slowly pour in the cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water). Stir constantly for about 1 to 2 minutes until the sauce thickens. Remove from heat and let it sit for a moment to cool slightly. Incorporating broccoli and allowing the dish to sit Make sure the broccoli is well mixed with the shrimp and sauce. This will allow the flavors to meld together. Let the stir fry sit for a minute to soak up all the tasty goodness. Serving suggestions When ready to serve, place the stir fry over fluffy jasmine rice or your choice of noodles. For a nice touch, sprinkle sesame seeds and chopped scallions on top. This adds color and flavor, making your dish look and taste great! - To cook shrimp perfectly, aim for 2-3 minutes on medium-high heat. They should turn pink and opaque. - For crunchy broccoli, sauté it for just 3-4 minutes. Remove it from the pan while it's still bright green. - Serve Honey Garlic Shrimp & Broccoli Stir Fry with fluffy jasmine rice or noodles. - For garnish, sprinkle sesame seeds and chopped scallions on top. This adds color and flavor. - Avoid overcooking shrimp. They can become tough if cooked too long. - Let the sauce thicken properly. Pour in the cornstarch slurry slowly while stirring. This helps create a nice coating. Pro Tips Prepping Shrimp: Make sure to thoroughly pat the shrimp dry with paper towels before cooking. This helps achieve a better sear and prevents the shrimp from steaming. Broccoli Cooking Time: For perfectly cooked broccoli, blanch it in boiling water for 1 minute before sautéing. This enhances the color and keeps it crisp. Adjusting Sweetness: If you prefer a less sweet dish, reduce the honey by half and add a splash of lime juice for a tangy balance. Serving Suggestions: Serve this dish over quinoa or cauliflower rice for a healthy twist, and add a sprinkle of red chili flakes for a spicy kick. {{image_2}} You can switch up the veggies in this dish. Try adding bell peppers or snap peas. They add nice color and crunch. If you want a vegetarian option, use tofu instead of shrimp. Tofu soaks up flavor well and makes a great base for this sauce. To add more kick, sprinkle in some red pepper flakes. It gives a nice warmth. You can also drizzle sesame oil for a nutty taste. Don’t be afraid to try different types of honey. Each one brings a unique flavor. Likewise, experiment with various soy sauces to find your favorite blend. Instead of rice, try serving this stir fry over quinoa or cauliflower rice. Both options make the dish lighter. For a fun twist, use zoodles, or zucchini noodles. They add a fresh texture while keeping it healthy. To keep your Honey Garlic Shrimp & Broccoli Stir Fry fresh, follow these tips: - Allow the dish to cool down to room temperature first. - Use airtight containers for storage. - Store in the fridge for up to three days. For reheating, you have two great options: - Microwave: Place the stir fry in a microwave-safe bowl. Heat in short bursts, stirring in between. This keeps everything warm and tasty. - Stovetop: Heat a pan over medium heat and add a splash of water. This method helps keep the shrimp and broccoli from drying out. Stir until heated through. If you want to save some for later, here’s how to freeze it: - Let the stir fry cool completely before freezing. - Place it in freezer-safe bags or containers, removing as much air as possible. - It can last in the freezer for up to three months. For best results when thawing: - Move the dish from the freezer to the fridge a day before you plan to eat it. - Reheat using the stovetop method for a better texture. Honey Garlic Shrimp & Broccoli Stir Fry lasts about three days in the fridge. Store it in an airtight container. Make sure to let it cool before sealing. This helps keep the dish fresh. Yes, you can use frozen shrimp or broccoli. Just remember to thaw them first. For shrimp, rinse under cold water and pat dry. For broccoli, steam it lightly before cooking. This keeps the dish tasting fresh and bright. You can use coconut aminos as a gluten-free substitute for soy sauce. It has a similar flavor but is lower in sodium. Tamari is another good option. It is both gluten-free and has a rich taste. Yes, this dish is healthy! It is packed with protein and fiber. Shrimp offers lean protein, while broccoli adds vitamins and minerals. The honey gives a touch of sweetness without too much sugar. You can make it spicy by adding red pepper flakes. Start with a small amount and taste as you go. You could also add sriracha or chili garlic sauce for a kick. Adjust to your own spice level! This blog post explains how to make a tasty Honey Garlic Shrimp and Broccoli Stir Fry. You learned about the key ingredients and precise measurements. I shared easy steps for preparation and cooking. Tips helped you dodge common mistakes and offered serving ideas. You can also mix it up with variations or store leftovers effectively. This dish is not only delicious but also flexible to fit your needs. Enjoy a fun and easy cooking experience, knowing you can make this meal your own!

WANT TO SAVE THIS RECIPE?

Are you ready to savor a quick and tasty meal? This Honey Garlic Shrimp & Broccoli Stir Fry is easy to make and packed with flavor. With juicy shrimp, crisp broccoli, and a sweet garlic sauce, it’s a dish that will impress anyone. Whether you’re cooking for family or friends, this stir fry will be a hit. Let’s dive into the simple ingredients and steps to make this delightful dinner!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
  2. Delicious Flavor: The combination of honey, garlic, and ginger creates a mouthwatering sauce that perfectly complements the shrimp and broccoli.
  3. Healthy Ingredients: Loaded with protein from shrimp and nutrients from broccoli, this dish is both satisfying and nutritious.
  4. Customizable: You can easily adapt this recipe by adding other vegetables or adjusting the sweetness of the sauce to suit your taste.

Ingredients

List of Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/4 cup honey
  • 3 tablespoons soy sauce
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Scallions, chopped, for serving

Measurement Details

Measuring honey can be tricky. To get the right amount, use a liquid measuring cup. Spray it lightly with oil first. This helps the honey slide out easily. For cornstarch, a dry measuring cup works best. Scoop it gently to avoid packing.

Using fresh ingredients makes a big difference. Fresh shrimp is sweet and tender. Fresh broccoli stays bright and crunchy. Always look for the best quality for great taste.

Step-by-Step Instructions

Preparation Steps

Mixing the honey garlic sauce

Start by taking a medium bowl. In it, mix together 1/4 cup honey, 3 tablespoons soy sauce, 4 minced garlic cloves, and 1 teaspoon grated ginger. Stir well until everything blends nicely. Set this sauce aside for later.

Prepping the shrimp and broccoli

Next, grab 1 pound of large shrimp, which should be peeled and deveined. Rinse them lightly under cold water and set them aside. Now, take 2 cups of broccoli florets. Wash and cut them into bite-sized pieces. This ensures they cook evenly.

Cooking Process

Heating olive oil and sautéing broccoli

In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the broccoli florets. Sauté them for about 3 to 4 minutes. You want them to look bright green but still slightly crunchy. After sautéing, remove them from the pan and set aside.

Cooking shrimp and adding the honey garlic mixture

In the same skillet, add the prepared shrimp. Season them with salt and pepper to taste. Cook the shrimp for about 2 to 3 minutes until they start turning pink. Next, pour in the honey garlic sauce you made earlier. Stir well to coat the shrimp in the sauce and let it simmer for about 1 minute.

Thickening the sauce with cornstarch slurry

Now, add the broccoli back into the pan and mix everything together. To thicken the sauce, slowly pour in the cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water). Stir constantly for about 1 to 2 minutes until the sauce thickens. Remove from heat and let it sit for a moment to cool slightly.

Final Touches

Incorporating broccoli and allowing the dish to sit

Make sure the broccoli is well mixed with the shrimp and sauce. This will allow the flavors to meld together. Let the stir fry sit for a minute to soak up all the tasty goodness.

Serving suggestions

When ready to serve, place the stir fry over fluffy jasmine rice or your choice of noodles. For a nice touch, sprinkle sesame seeds and chopped scallions on top. This adds color and flavor, making your dish look and taste great!

Tips & Tricks

Cooking Tips

  • To cook shrimp perfectly, aim for 2-3 minutes on medium-high heat. They should turn pink and opaque.
  • For crunchy broccoli, sauté it for just 3-4 minutes. Remove it from the pan while it’s still bright green.

Serving Suggestions

  • Serve Honey Garlic Shrimp & Broccoli Stir Fry with fluffy jasmine rice or noodles.
  • For garnish, sprinkle sesame seeds and chopped scallions on top. This adds color and flavor.

Common Mistakes to Avoid

  • Avoid overcooking shrimp. They can become tough if cooked too long.
  • Let the sauce thicken properly. Pour in the cornstarch slurry slowly while stirring. This helps create a nice coating.

Pro Tips

  1. Prepping Shrimp: Make sure to thoroughly pat the shrimp dry with paper towels before cooking. This helps achieve a better sear and prevents the shrimp from steaming.
  2. Broccoli Cooking Time: For perfectly cooked broccoli, blanch it in boiling water for 1 minute before sautéing. This enhances the color and keeps it crisp.
  3. Adjusting Sweetness: If you prefer a less sweet dish, reduce the honey by half and add a splash of lime juice for a tangy balance.
  4. Serving Suggestions: Serve this dish over quinoa or cauliflower rice for a healthy twist, and add a sprinkle of red chili flakes for a spicy kick.

Variations

Ingredient Substitutions

You can switch up the veggies in this dish. Try adding bell peppers or snap peas. They add nice color and crunch. If you want a vegetarian option, use tofu instead of shrimp. Tofu soaks up flavor well and makes a great base for this sauce.

Flavor Enhancements

To add more kick, sprinkle in some red pepper flakes. It gives a nice warmth. You can also drizzle sesame oil for a nutty taste. Don’t be afraid to try different types of honey. Each one brings a unique flavor. Likewise, experiment with various soy sauces to find your favorite blend.

Serving Over Alternatives

Instead of rice, try serving this stir fry over quinoa or cauliflower rice. Both options make the dish lighter. For a fun twist, use zoodles, or zucchini noodles. They add a fresh texture while keeping it healthy.

Storage Info

Storing Leftovers

To keep your Honey Garlic Shrimp & Broccoli Stir Fry fresh, follow these tips:

  • Allow the dish to cool down to room temperature first.
  • Use airtight containers for storage.
  • Store in the fridge for up to three days.

Reheating Instructions

For reheating, you have two great options:

  • Microwave: Place the stir fry in a microwave-safe bowl. Heat in short bursts, stirring in between. This keeps everything warm and tasty.
  • Stovetop: Heat a pan over medium heat and add a splash of water. This method helps keep the shrimp and broccoli from drying out. Stir until heated through.

Freezer Tips

If you want to save some for later, here’s how to freeze it:

  • Let the stir fry cool completely before freezing.
  • Place it in freezer-safe bags or containers, removing as much air as possible.
  • It can last in the freezer for up to three months.

For best results when thawing:

  • Move the dish from the freezer to the fridge a day before you plan to eat it.
  • Reheat using the stovetop method for a better texture.

FAQs

How long does Honey Garlic Shrimp & Broccoli Stir Fry last?

Honey Garlic Shrimp & Broccoli Stir Fry lasts about three days in the fridge. Store it in an airtight container. Make sure to let it cool before sealing. This helps keep the dish fresh.

Can I use frozen shrimp or broccoli?

Yes, you can use frozen shrimp or broccoli. Just remember to thaw them first. For shrimp, rinse under cold water and pat dry. For broccoli, steam it lightly before cooking. This keeps the dish tasting fresh and bright.

What can I substitute for soy sauce to make it gluten-free?

You can use coconut aminos as a gluten-free substitute for soy sauce. It has a similar flavor but is lower in sodium. Tamari is another good option. It is both gluten-free and has a rich taste.

Is Honey Garlic Shrimp & Broccoli Stir Fry healthy?

Yes, this dish is healthy! It is packed with protein and fiber. Shrimp offers lean protein, while broccoli adds vitamins and minerals. The honey gives a touch of sweetness without too much sugar.

How can I make this dish spicy?

You can make it spicy by adding red pepper flakes. Start with a small amount and taste as you go. You could also add sriracha or chili garlic sauce for a kick. Adjust to your own spice level!

This blog post explains how to make a tasty Honey Garlic Shrimp and Broccoli Stir Fry. You learned about the key ingredients and precise measurements. I shared easy steps for preparation and cooking. Tips helped you dodge common mistakes and offered serving ideas. You can also mix it up with variations or store leftovers effectively. This dish is not only delicious but also flexible to fit your needs. Enjoy a fun and easy cooking experience, knowing you can make this meal your ow

- 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 1 tablespoon olive oil - 4 cloves garlic, minced - 1/4 cup honey - 3 tablespoons soy sauce - 1 teaspoon ginger, grated - 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry) - Salt and pepper to taste - Sesame seeds for garnish - Scallions, chopped, for serving Measuring honey can be tricky. To get the right amount, use a liquid measuring cup. Spray it lightly with oil first. This helps the honey slide out easily. For cornstarch, a dry measuring cup works best. Scoop it gently to avoid packing. Using fresh ingredients makes a big difference. Fresh shrimp is sweet and tender. Fresh broccoli stays bright and crunchy. Always look for the best quality for great taste. {{ingredient_image_1}} Mixing the honey garlic sauce Start by taking a medium bowl. In it, mix together 1/4 cup honey, 3 tablespoons soy sauce, 4 minced garlic cloves, and 1 teaspoon grated ginger. Stir well until everything blends nicely. Set this sauce aside for later. Prepping the shrimp and broccoli Next, grab 1 pound of large shrimp, which should be peeled and deveined. Rinse them lightly under cold water and set them aside. Now, take 2 cups of broccoli florets. Wash and cut them into bite-sized pieces. This ensures they cook evenly. Heating olive oil and sautéing broccoli In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the broccoli florets. Sauté them for about 3 to 4 minutes. You want them to look bright green but still slightly crunchy. After sautéing, remove them from the pan and set aside. Cooking shrimp and adding the honey garlic mixture In the same skillet, add the prepared shrimp. Season them with salt and pepper to taste. Cook the shrimp for about 2 to 3 minutes until they start turning pink. Next, pour in the honey garlic sauce you made earlier. Stir well to coat the shrimp in the sauce and let it simmer for about 1 minute. Thickening the sauce with cornstarch slurry Now, add the broccoli back into the pan and mix everything together. To thicken the sauce, slowly pour in the cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water). Stir constantly for about 1 to 2 minutes until the sauce thickens. Remove from heat and let it sit for a moment to cool slightly. Incorporating broccoli and allowing the dish to sit Make sure the broccoli is well mixed with the shrimp and sauce. This will allow the flavors to meld together. Let the stir fry sit for a minute to soak up all the tasty goodness. Serving suggestions When ready to serve, place the stir fry over fluffy jasmine rice or your choice of noodles. For a nice touch, sprinkle sesame seeds and chopped scallions on top. This adds color and flavor, making your dish look and taste great! - To cook shrimp perfectly, aim for 2-3 minutes on medium-high heat. They should turn pink and opaque. - For crunchy broccoli, sauté it for just 3-4 minutes. Remove it from the pan while it's still bright green. - Serve Honey Garlic Shrimp & Broccoli Stir Fry with fluffy jasmine rice or noodles. - For garnish, sprinkle sesame seeds and chopped scallions on top. This adds color and flavor. - Avoid overcooking shrimp. They can become tough if cooked too long. - Let the sauce thicken properly. Pour in the cornstarch slurry slowly while stirring. This helps create a nice coating. Pro Tips Prepping Shrimp: Make sure to thoroughly pat the shrimp dry with paper towels before cooking. This helps achieve a better sear and prevents the shrimp from steaming. Broccoli Cooking Time: For perfectly cooked broccoli, blanch it in boiling water for 1 minute before sautéing. This enhances the color and keeps it crisp. Adjusting Sweetness: If you prefer a less sweet dish, reduce the honey by half and add a splash of lime juice for a tangy balance. Serving Suggestions: Serve this dish over quinoa or cauliflower rice for a healthy twist, and add a sprinkle of red chili flakes for a spicy kick. {{image_2}} You can switch up the veggies in this dish. Try adding bell peppers or snap peas. They add nice color and crunch. If you want a vegetarian option, use tofu instead of shrimp. Tofu soaks up flavor well and makes a great base for this sauce. To add more kick, sprinkle in some red pepper flakes. It gives a nice warmth. You can also drizzle sesame oil for a nutty taste. Don’t be afraid to try different types of honey. Each one brings a unique flavor. Likewise, experiment with various soy sauces to find your favorite blend. Instead of rice, try serving this stir fry over quinoa or cauliflower rice. Both options make the dish lighter. For a fun twist, use zoodles, or zucchini noodles. They add a fresh texture while keeping it healthy. To keep your Honey Garlic Shrimp & Broccoli Stir Fry fresh, follow these tips: - Allow the dish to cool down to room temperature first. - Use airtight containers for storage. - Store in the fridge for up to three days. For reheating, you have two great options: - Microwave: Place the stir fry in a microwave-safe bowl. Heat in short bursts, stirring in between. This keeps everything warm and tasty. - Stovetop: Heat a pan over medium heat and add a splash of water. This method helps keep the shrimp and broccoli from drying out. Stir until heated through. If you want to save some for later, here’s how to freeze it: - Let the stir fry cool completely before freezing. - Place it in freezer-safe bags or containers, removing as much air as possible. - It can last in the freezer for up to three months. For best results when thawing: - Move the dish from the freezer to the fridge a day before you plan to eat it. - Reheat using the stovetop method for a better texture. Honey Garlic Shrimp & Broccoli Stir Fry lasts about three days in the fridge. Store it in an airtight container. Make sure to let it cool before sealing. This helps keep the dish fresh. Yes, you can use frozen shrimp or broccoli. Just remember to thaw them first. For shrimp, rinse under cold water and pat dry. For broccoli, steam it lightly before cooking. This keeps the dish tasting fresh and bright. You can use coconut aminos as a gluten-free substitute for soy sauce. It has a similar flavor but is lower in sodium. Tamari is another good option. It is both gluten-free and has a rich taste. Yes, this dish is healthy! It is packed with protein and fiber. Shrimp offers lean protein, while broccoli adds vitamins and minerals. The honey gives a touch of sweetness without too much sugar. You can make it spicy by adding red pepper flakes. Start with a small amount and taste as you go. You could also add sriracha or chili garlic sauce for a kick. Adjust to your own spice level! This blog post explains how to make a tasty Honey Garlic Shrimp and Broccoli Stir Fry. You learned about the key ingredients and precise measurements. I shared easy steps for preparation and cooking. Tips helped you dodge common mistakes and offered serving ideas. You can also mix it up with variations or store leftovers effectively. This dish is not only delicious but also flexible to fit your needs. Enjoy a fun and easy cooking experience, knowing you can make this meal your own!

Honey Garlic Shrimp & Broccoli Delight

A delicious stir-fry featuring shrimp and broccoli in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 quarter cup honey
  • 3 tablespoons soy sauce
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • to taste salt and pepper
  • for garnish sesame seeds
  • for serving scallions, chopped

Instructions
 

  • In a medium bowl, mix the honey, soy sauce, minced garlic, and grated ginger. Set aside.
  • Heat olive oil in a large skillet or wok over medium-high heat.
  • Add the broccoli florets and sauté for about 3-4 minutes until vibrant green but still slightly crunchy. Remove from pan and set aside.
  • In the same skillet, add the shrimp and season with salt and pepper. Cook for 2-3 minutes until they start to turn pink.
  • Pour the honey garlic mixture over the shrimp and stir well to coat. Allow it to simmer for an additional minute.
  • Add the broccoli back into the pan and stir to combine.
  • Slowly pour in the cornstarch slurry, stirring continuously until the sauce thickens, about 1-2 minutes.
  • Remove from heat and let it sit for a moment to cool slightly.

Notes

Serve over jasmine rice or noodles, and garnish with sesame seeds and scallions.
Keyword broccoli, honey garlic, shrimp, stir fry

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