Honey Garlic Shrimp Stir Fry Flavorful and Quick Meal

ByJasmine
To make a tasty Honey Garlic Shrimp Stir Fry, you will need the following fresh ingredients: - 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 bell pepper, sliced (any color) - 1 cup snap peas, trimmed - 2 green onions, chopped - 1 tablespoon ginger, minced - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste - Sesame seeds for garnish Gather these ingredients before you start cooking. Fresh shrimp really enhance the dish’s flavor. The honey gives it a sweet touch, while garlic and ginger add depth. You can use any color bell pepper you like, making this meal colorful and fun. The snap peas add a nice crunch. This list is simple, but it packs a punch of flavor. Each ingredient plays a key role in creating a delightful meal that is quick to make. {{ingredient_image_1}} - Whisk together the honey, soy sauce, garlic, ginger, and cornstarch. - Heat vegetable oil in a skillet or wok over medium-high heat. In this step, mixing the honey, soy sauce, garlic, ginger, and cornstarch creates a thick sauce. This blend adds a sweet and savory flavor to the shrimp. The cornstarch helps the sauce stick to the shrimp and veggies. Heat your skillet or wok until it’s hot. This ensures a good sear on the shrimp and veggies. - Season and cook shrimp until pink and opaque. - Set shrimp aside after cooking. Add the shrimp to the hot oil. Season them lightly with salt and pepper. Cook for about 2-3 minutes. Watch closely as they turn pink and opaque. This means they are done. Once cooked, take the shrimp out and set them aside. This keeps them tender. - Add bell pepper and snap peas. - Cook until vegetables start to soften. In the same skillet, toss in the sliced bell pepper and snap peas. Stir-fry these for about 2-3 minutes. You want them to be bright and slightly soft, but still crunchy. This helps keep the meal fresh and colorful. - Return shrimp to skillet with vegetables. - Pour honey garlic sauce over everything and cook until thickened. Now, add the shrimp back to the skillet. Pour the honey garlic sauce over the shrimp and veggies. Toss everything together to coat well. Cook for an additional 2-3 minutes. This allows the sauce to thicken and all the flavors to meld. - Use fresh shrimp for optimal taste. Fresh shrimp adds a sweet, briny flavor. - Adjust honey and soy sauce to your preferred sweetness. You can add more honey for sweetness or soy sauce for saltiness. - High heat is key for stir-frying. It helps cook the shrimp quickly and evenly. - Quick cooking keeps veggies crunchy. This adds a nice texture to your dish. - Top with chopped green onions for a fresh pop. This adds color and flavor. - Use sesame seeds to make your dish look fancy. They add a nice crunch and nutty taste. - Feel free to change garnishes based on your taste. Try cilantro or lime for a fresh twist. Pro Tips Fresh Shrimp is Best: Always opt for fresh shrimp if available, as they offer superior flavor and texture compared to frozen options. Customize Your Veggies: Feel free to add other vegetables like broccoli or carrots for added nutrition and color in your stir fry. Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer after adding the honey garlic mixture to achieve your desired consistency. Serving Suggestions: Serve over rice or noodles to make it a complete meal, and don't forget to drizzle extra sauce on top! {{image_2}} You can easily swap shrimp for chicken or tofu. Chicken adds heartiness and works great with the sauce. Tofu offers a plant-based option that absorbs flavors well. Other seafood options include scallops or fish for variety. Add more veggies like broccoli or carrots for color and crunch. Seasonal vegetables, like bell peppers in summer, offer fresh tastes. Try zucchini or snap peas for a different texture. Mixing in leafy greens like spinach can boost nutrition too. If you love heat, add chili flakes or fresh chilies. You can drizzle sriracha for a tangy kick. Consider using spicy soy sauce for added flavor. Experiment with different sauces, like teriyaki or hoisin, for fun. To store leftovers, place honey garlic shrimp stir fry in an airtight container. Keep it in the refrigerator. It will stay fresh for up to three days. Before you eat it again, check for any off smells. When reheating, use a skillet for even heat. Add a splash of water to keep it moist. Heat it on medium until warm. Yes, you can freeze honey garlic shrimp stir fry. It tastes great even after freezing. Use a freezer-safe bag or container to store it. Remove as much air as you can to prevent freezer burn. It can last up to three months in the freezer. When you want to eat it, move the container to the fridge overnight. This will help it thaw slowly. If you're in a hurry, you can defrost it in the microwave. Once thawed, reheat it in a skillet for the best taste. You can pair this dish with several tasty sides. Here are some great options: - Steamed rice or jasmine rice - Fried rice for extra flavor - Noodles, such as chow mein or rice noodles - A fresh green salad for crunch - Sautéed bok choy or broccoli for veggies These sides balance the sweet and savory taste of the shrimp stir fry. They add different textures and flavors to your meal. Yes, you can prep this dish in advance. Here’s how: - Chop your vegetables and store them in the fridge. - You can also mix the sauce ahead of time. - Cook the shrimp fresh to keep them tender. If you want, you can cook and store the whole dish. Just keep it in an airtight container in the fridge for up to three days. To thicken the sauce, you can use a few easy methods: - Add more cornstarch. Mix it with a little water before adding. - Cook the sauce longer to reduce it. This will make it thicker. - Try adding a tiny bit of flour if you don’t have cornstarch. These tips will help you achieve the perfect sauce consistency. Yes, this recipe is great for meal prep! Here’s why: - You can easily portion it into containers. - It stays tasty when reheated. - The flavors blend well over a day or two. Just be sure to store the shrimp and veggies together for the best taste. You can reheat it quickly in a pan or microwave. To sum up, we explored a tasty honey garlic shrimp stir fry. You learned about the simple ingredients and the step-by-step cooking process. I shared tips for flavor and garnishing. Remember, you can switch up proteins and veggies for fun. This dish is quick to make and great for meal prep. Enjoy your cooking adventure and impress your family or friends with this easy recipe!

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Looking for a quick, tasty dinner? My Honey Garlic Shrimp Stir Fry is just what you need! This dish combines juicy shrimp with colorful veggies and a sticky, sweet sauce. In just a few simple steps, you can whip up a flavorful meal that delights the whole family. Let’s dive into the ingredients and get cooking, so you can impress everyone at your table tonight!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy weeknights.
  2. Delicious Flavor: The combination of honey, garlic, and ginger creates a sweet and savory sauce that perfectly complements the shrimp.
  3. Colorful and Nutritious: With vibrant bell peppers and snap peas, this stir fry is not only visually appealing but also packed with vitamins.
  4. Customizable: You can easily swap in your favorite vegetables or adjust the sauce ingredients to suit your taste preferences.

Ingredients

To make a tasty Honey Garlic Shrimp Stir Fry, you will need the following fresh ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 bell pepper, sliced (any color)
  • 1 cup snap peas, trimmed
  • 2 green onions, chopped
  • 1 tablespoon ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Gather these ingredients before you start cooking. Fresh shrimp really enhance the dish’s flavor. The honey gives it a sweet touch, while garlic and ginger add depth. You can use any color bell pepper you like, making this meal colorful and fun. The snap peas add a nice crunch.

This list is simple, but it packs a punch of flavor. Each ingredient plays a key role in creating a delightful meal that is quick to make.

Step-by-Step Instructions

Preparation Steps

  • Whisk together the honey, soy sauce, garlic, ginger, and cornstarch.
  • Heat vegetable oil in a skillet or wok over medium-high heat.

In this step, mixing the honey, soy sauce, garlic, ginger, and cornstarch creates a thick sauce. This blend adds a sweet and savory flavor to the shrimp. The cornstarch helps the sauce stick to the shrimp and veggies. Heat your skillet or wok until it’s hot. This ensures a good sear on the shrimp and veggies.

Cooking the Shrimp

  • Season and cook shrimp until pink and opaque.
  • Set shrimp aside after cooking.

Add the shrimp to the hot oil. Season them lightly with salt and pepper. Cook for about 2-3 minutes. Watch closely as they turn pink and opaque. This means they are done. Once cooked, take the shrimp out and set them aside. This keeps them tender.

Stir-Frying the Vegetables

  • Add bell pepper and snap peas.
  • Cook until vegetables start to soften.

In the same skillet, toss in the sliced bell pepper and snap peas. Stir-fry these for about 2-3 minutes. You want them to be bright and slightly soft, but still crunchy. This helps keep the meal fresh and colorful.

Combining Ingredients

  • Return shrimp to skillet with vegetables.
  • Pour honey garlic sauce over everything and cook until thickened.

Now, add the shrimp back to the skillet. Pour the honey garlic sauce over the shrimp and veggies. Toss everything together to coat well. Cook for an additional 2-3 minutes. This allows the sauce to thicken and all the flavors to meld.

Tips & Tricks

Achieving the Best Flavor

  • Use fresh shrimp for optimal taste. Fresh shrimp adds a sweet, briny flavor.
  • Adjust honey and soy sauce to your preferred sweetness. You can add more honey for sweetness or soy sauce for saltiness.

Cooking Technique Tips

  • High heat is key for stir-frying. It helps cook the shrimp quickly and evenly.
  • Quick cooking keeps veggies crunchy. This adds a nice texture to your dish.

Garnishing Suggestions

  • Top with chopped green onions for a fresh pop. This adds color and flavor.
  • Use sesame seeds to make your dish look fancy. They add a nice crunch and nutty taste.
  • Feel free to change garnishes based on your taste. Try cilantro or lime for a fresh twist.

Pro Tips

  1. Fresh Shrimp is Best: Always opt for fresh shrimp if available, as they offer superior flavor and texture compared to frozen options.
  2. Customize Your Veggies: Feel free to add other vegetables like broccoli or carrots for added nutrition and color in your stir fry.
  3. Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer after adding the honey garlic mixture to achieve your desired consistency.
  4. Serving Suggestions: Serve over rice or noodles to make it a complete meal, and don’t forget to drizzle extra sauce on top!

Variations

Protein Alternatives

You can easily swap shrimp for chicken or tofu.

Chicken adds heartiness and works great with the sauce.

Tofu offers a plant-based option that absorbs flavors well.

Other seafood options include scallops or fish for variety.

Vegetable Add-Ins

Add more veggies like broccoli or carrots for color and crunch.

Seasonal vegetables, like bell peppers in summer, offer fresh tastes.

Try zucchini or snap peas for a different texture.

Mixing in leafy greens like spinach can boost nutrition too.

Spicy Versions

If you love heat, add chili flakes or fresh chilies.

You can drizzle sriracha for a tangy kick.

Consider using spicy soy sauce for added flavor.

Experiment with different sauces, like teriyaki or hoisin, for fun.

Storage Info

How to Store Leftovers

To store leftovers, place honey garlic shrimp stir fry in an airtight container. Keep it in the refrigerator. It will stay fresh for up to three days. Before you eat it again, check for any off smells. When reheating, use a skillet for even heat. Add a splash of water to keep it moist. Heat it on medium until warm.

Freezing Options

Yes, you can freeze honey garlic shrimp stir fry. It tastes great even after freezing. Use a freezer-safe bag or container to store it. Remove as much air as you can to prevent freezer burn. It can last up to three months in the freezer.

When you want to eat it, move the container to the fridge overnight. This will help it thaw slowly. If you’re in a hurry, you can defrost it in the microwave. Once thawed, reheat it in a skillet for the best taste.

FAQs

What can I serve with Honey Garlic Shrimp Stir Fry?

You can pair this dish with several tasty sides. Here are some great options:

  • Steamed rice or jasmine rice
  • Fried rice for extra flavor
  • Noodles, such as chow mein or rice noodles
  • A fresh green salad for crunch
  • Sautéed bok choy or broccoli for veggies

These sides balance the sweet and savory taste of the shrimp stir fry. They add different textures and flavors to your meal.

Can I make this recipe ahead of time?

Yes, you can prep this dish in advance. Here’s how:

  • Chop your vegetables and store them in the fridge.
  • You can also mix the sauce ahead of time.
  • Cook the shrimp fresh to keep them tender.

If you want, you can cook and store the whole dish. Just keep it in an airtight container in the fridge for up to three days.

How can I make the sauce thicker?

To thicken the sauce, you can use a few easy methods:

  • Add more cornstarch. Mix it with a little water before adding.
  • Cook the sauce longer to reduce it. This will make it thicker.
  • Try adding a tiny bit of flour if you don’t have cornstarch.

These tips will help you achieve the perfect sauce consistency.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep! Here’s why:

  • You can easily portion it into containers.
  • It stays tasty when reheated.
  • The flavors blend well over a day or two.

Just be sure to store the shrimp and veggies together for the best taste. You can reheat it quickly in a pan or microwave.

To sum up, we explored a tasty honey garlic shrimp stir fry. You learned about the simple ingredients and the step-by-step cooking process. I shared tips for flavor and garnishing. Remember, you can switch up proteins and veggies for fun. This dish is quick to make and great for meal prep. Enjoy your cooking adventure and impress your family or friends with this easy recip

To make a tasty Honey Garlic Shrimp Stir Fry, you will need the following fresh ingredients: - 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 bell pepper, sliced (any color) - 1 cup snap peas, trimmed - 2 green onions, chopped - 1 tablespoon ginger, minced - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - Salt and pepper to taste - Sesame seeds for garnish Gather these ingredients before you start cooking. Fresh shrimp really enhance the dish’s flavor. The honey gives it a sweet touch, while garlic and ginger add depth. You can use any color bell pepper you like, making this meal colorful and fun. The snap peas add a nice crunch. This list is simple, but it packs a punch of flavor. Each ingredient plays a key role in creating a delightful meal that is quick to make. {{ingredient_image_1}} - Whisk together the honey, soy sauce, garlic, ginger, and cornstarch. - Heat vegetable oil in a skillet or wok over medium-high heat. In this step, mixing the honey, soy sauce, garlic, ginger, and cornstarch creates a thick sauce. This blend adds a sweet and savory flavor to the shrimp. The cornstarch helps the sauce stick to the shrimp and veggies. Heat your skillet or wok until it’s hot. This ensures a good sear on the shrimp and veggies. - Season and cook shrimp until pink and opaque. - Set shrimp aside after cooking. Add the shrimp to the hot oil. Season them lightly with salt and pepper. Cook for about 2-3 minutes. Watch closely as they turn pink and opaque. This means they are done. Once cooked, take the shrimp out and set them aside. This keeps them tender. - Add bell pepper and snap peas. - Cook until vegetables start to soften. In the same skillet, toss in the sliced bell pepper and snap peas. Stir-fry these for about 2-3 minutes. You want them to be bright and slightly soft, but still crunchy. This helps keep the meal fresh and colorful. - Return shrimp to skillet with vegetables. - Pour honey garlic sauce over everything and cook until thickened. Now, add the shrimp back to the skillet. Pour the honey garlic sauce over the shrimp and veggies. Toss everything together to coat well. Cook for an additional 2-3 minutes. This allows the sauce to thicken and all the flavors to meld. - Use fresh shrimp for optimal taste. Fresh shrimp adds a sweet, briny flavor. - Adjust honey and soy sauce to your preferred sweetness. You can add more honey for sweetness or soy sauce for saltiness. - High heat is key for stir-frying. It helps cook the shrimp quickly and evenly. - Quick cooking keeps veggies crunchy. This adds a nice texture to your dish. - Top with chopped green onions for a fresh pop. This adds color and flavor. - Use sesame seeds to make your dish look fancy. They add a nice crunch and nutty taste. - Feel free to change garnishes based on your taste. Try cilantro or lime for a fresh twist. Pro Tips Fresh Shrimp is Best: Always opt for fresh shrimp if available, as they offer superior flavor and texture compared to frozen options. Customize Your Veggies: Feel free to add other vegetables like broccoli or carrots for added nutrition and color in your stir fry. Thicken the Sauce: If you prefer a thicker sauce, let it simmer longer after adding the honey garlic mixture to achieve your desired consistency. Serving Suggestions: Serve over rice or noodles to make it a complete meal, and don't forget to drizzle extra sauce on top! {{image_2}} You can easily swap shrimp for chicken or tofu. Chicken adds heartiness and works great with the sauce. Tofu offers a plant-based option that absorbs flavors well. Other seafood options include scallops or fish for variety. Add more veggies like broccoli or carrots for color and crunch. Seasonal vegetables, like bell peppers in summer, offer fresh tastes. Try zucchini or snap peas for a different texture. Mixing in leafy greens like spinach can boost nutrition too. If you love heat, add chili flakes or fresh chilies. You can drizzle sriracha for a tangy kick. Consider using spicy soy sauce for added flavor. Experiment with different sauces, like teriyaki or hoisin, for fun. To store leftovers, place honey garlic shrimp stir fry in an airtight container. Keep it in the refrigerator. It will stay fresh for up to three days. Before you eat it again, check for any off smells. When reheating, use a skillet for even heat. Add a splash of water to keep it moist. Heat it on medium until warm. Yes, you can freeze honey garlic shrimp stir fry. It tastes great even after freezing. Use a freezer-safe bag or container to store it. Remove as much air as you can to prevent freezer burn. It can last up to three months in the freezer. When you want to eat it, move the container to the fridge overnight. This will help it thaw slowly. If you're in a hurry, you can defrost it in the microwave. Once thawed, reheat it in a skillet for the best taste. You can pair this dish with several tasty sides. Here are some great options: - Steamed rice or jasmine rice - Fried rice for extra flavor - Noodles, such as chow mein or rice noodles - A fresh green salad for crunch - Sautéed bok choy or broccoli for veggies These sides balance the sweet and savory taste of the shrimp stir fry. They add different textures and flavors to your meal. Yes, you can prep this dish in advance. Here’s how: - Chop your vegetables and store them in the fridge. - You can also mix the sauce ahead of time. - Cook the shrimp fresh to keep them tender. If you want, you can cook and store the whole dish. Just keep it in an airtight container in the fridge for up to three days. To thicken the sauce, you can use a few easy methods: - Add more cornstarch. Mix it with a little water before adding. - Cook the sauce longer to reduce it. This will make it thicker. - Try adding a tiny bit of flour if you don’t have cornstarch. These tips will help you achieve the perfect sauce consistency. Yes, this recipe is great for meal prep! Here’s why: - You can easily portion it into containers. - It stays tasty when reheated. - The flavors blend well over a day or two. Just be sure to store the shrimp and veggies together for the best taste. You can reheat it quickly in a pan or microwave. To sum up, we explored a tasty honey garlic shrimp stir fry. You learned about the simple ingredients and the step-by-step cooking process. I shared tips for flavor and garnishing. Remember, you can switch up proteins and veggies for fun. This dish is quick to make and great for meal prep. Enjoy your cooking adventure and impress your family or friends with this easy recipe!

Honey Garlic Shrimp Stir Fry

A quick and delicious shrimp stir fry with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 bell pepper sliced (any color)
  • 1 cup snap peas, trimmed
  • 2 green onions chopped
  • 1 tablespoon ginger, minced
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • In a small bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch until well combined. Set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add another splash of vegetable oil if needed, then toss in the bell pepper and snap peas. Stir-fry for about 2-3 minutes until they start to soften.
  • Return the shrimp to the skillet and pour the honey garlic sauce over the shrimp and vegetables. Toss everything together until well coated.
  • Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and heat through.
  • Remove from heat and garnish with chopped green onions and sesame seeds.

Notes

Serve over rice or noodles for a complete meal.
Keyword honey garlic, shrimp, stir fry

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