Honey Garlic Shrimp Stir Fry Quick and Tasty Meal

Name: Honey Garlic Shrimp Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons honey; 3 cloves garlic, minced; 1 tablespoon soy sauce (or tamari for a gluten-free option); 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper (red or yellow), sliced; 1 cup snap peas; 1 carrot julienned; 2 green onions chopped; to taste sesame seeds for garnish; to taste salt and pepper

ByJasmine March 29, 2025November 27, 2025

$- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce or tamari - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 bell pepper (red or yellow), sliced - 1 cup snap peas - 1 carrot, julienned - 2 green onions, chopped - Sesame seeds for garnish For this recipe, I use large shrimp. They cook quickly and are juicy. Honey adds sweetness while garlic gives it a bold flavor. You can choose soy sauce or tamari based on your diet. Cornstarch helps thicken the sauce and adds texture. The veggies add color and crunch. I like to use bell peppers and snap peas for their fresh taste. Carrots add a bit of sweetness, and green onions bring a mild onion flavor. Sesame seeds make a lovely garnish. Gather these ingredients to make a quick and tasty meal. Each element works together to create a delightful dish. Enjoy the bright colors and flavors! {{ingredient_image_1}} First, gather your shrimp, honey, garlic, soy sauce, and cornstarch. In a medium bowl, combine the shrimp with the honey, minced garlic, soy sauce, and cornstarch. Mix well to coat all the shrimp. Let this sit for about 15 minutes. This marination step makes the shrimp tender and flavorful. While the shrimp marinates, it’s time to prep your veggies. Start by slicing the bell pepper into thin strips. Next, julienne the carrot, cutting it into thin matchstick pieces. Finally, chop the green onions into small bits. Having your vegetables ready will help the cooking process go smoothly. Now, heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside. In the same pan, add the other tablespoon of oil. Toss in the sliced bell pepper, snap peas, and julienned carrot. Stir-fry these vegetables for about 4-5 minutes until they are tender-crisp. Now, bring back the cooked shrimp to the pan. Toss everything together and cook for an additional 1-2 minutes to heat through. You can adjust the seasoning with salt and pepper if needed. Your dish is almost ready! Enjoy the vibrant colors and smells coming from your pan as you prepare to serve it. Marinating the shrimp is key to great taste. I suggest a marination time of 15 minutes. This short time allows the shrimp to soak up the honey and garlic flavor. Make sure to stir well. This way, every shrimp gets coated evenly. If you have time, you can marinate longer for a deeper flavor. Want to spice things up? Add some red pepper flakes or sliced jalapeños. Start with just a pinch and taste as you go. If you like it milder, skip the heat or use sweet bell peppers. This dish can be whatever you prefer, so adjust it to your taste. Pair your honey garlic shrimp stir fry with rice or quinoa. Both add a nice base to soak up the sauce. You can also serve it with steamed broccoli or a simple green salad. These sides add color and nutrition to your meal. A drizzle of extra honey on top makes it look fancy too! Pro Tips Fresh Shrimp: For the best flavor and texture, use fresh shrimp instead of frozen. If using frozen, ensure they are fully thawed and patted dry before marinating. Veggie Variations: Feel free to mix and match your vegetables! Broccoli, zucchini, or even baby corn can add a delightful crunch and color to the dish. Adjusting Sweetness: If you prefer a sweeter stir fry, add a little more honey. For a spicier kick, consider adding a dash of chili flakes or sriracha to the sauce. Marinating Time: For deeper flavor, allow the shrimp to marinate for up to 30 minutes. Just be careful not to over-marinate as the honey can start to cook the shrimp. {{image_2}} You can switch shrimp for chicken or tofu. Chicken gives a hearty taste. Use boneless chicken breast for the best results. Cut it into bite-sized pieces. Sauté it until golden brown, just like you would with the shrimp. Tofu offers a great plant-based option. Choose firm tofu, press it to remove water, and cut it into cubes. Sauté until crispy for a tasty texture. Feel free to mix in different veggies. Broccoli, bell peppers, and carrots work well. You might also try zucchini, mushrooms, or bok choy. Each veggie adds its own flavor and crunch. Just make sure to cut them small, so they cook evenly. Stir-fry until they’re tender but still crisp. To give your dish a twist, add spices or sauces. Try a pinch of red pepper flakes for heat. You can also mix in a splash of lime juice for a fresh zing. If you love a smoky taste, add a bit of smoked paprika. A dash of sesame oil at the end brings a nutty aroma. Each of these options makes the dish even more special. To store your honey garlic shrimp stir fry, let it cool first. Use an airtight container to keep it fresh. Store it in the fridge for up to three days. This helps keep the shrimp tender and the veggies crisp. Avoid overcrowding the container, as this can cause sogginess. When you are ready to eat the leftovers, use a pan to reheat. Heat over medium heat to avoid overcooking. Add a splash of water or broth to help steam the dish. This keeps the shrimp moist and the veggies crunchy. You can also use the microwave on medium power, but be careful not to overheat. If you want to freeze the stir fry, pack it in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date, and it will last up to two months. To thaw, place it in the fridge overnight. Reheat it in a pan for the best texture. Yes! You can easily make this dish gluten-free. Use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. You can also use coconut aminos for a soy-free option. Check labels for other ingredients to ensure they are gluten-free. Honey garlic shrimp stir fry lasts about 3 days in the fridge. Store it in an airtight container. Make sure it cools before you seal it. This helps keep it fresh and tasty. This dish pairs well with rice or quinoa. Serve it over steamed jasmine rice for a classic touch. You could also try brown rice for more fiber. Add a side of mixed greens for crunch and freshness. This blog post guided you through making honey garlic shrimp stir fry. We covered each ingredient, from shrimp to veggies, and provided clear steps for cooking. You learned how to marinate shrimp and prepare fresh veggies for a tasty meal. Plus, we shared tips to adjust the heat and suggested fun variations. As you cook, remember to be creative. Try new protein and veggie swaps. Enjoy making this dish your own! Your kitchen feels alive with flavor and color. Happy cooking!$

Looking for a quick and tasty meal? Try my Honey Garlic Shrimp Stir Fry! This dish combines sweet honey with savory garlic for a flavor explosion. It’s packed with colorful veggies and protein. Plus, it takes just 30 minutes from start to finish. Whether you’re cooking for family or impressing friends, this meal will be a hit. Let’s dive into this easy recipe!

Why I Love This Recipe

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
Flavorful Sauce: The combination of honey and garlic creates a deliciously sweet and savory sauce that perfectly coats the shrimp.
Colorful Veggies: The vibrant bell peppers, snap peas, and carrots not only add nutrition but also make the dish visually appealing.
Customizable: This recipe is versatile; you can easily swap in your favorite vegetables or adjust the sweetness to your taste.

Ingredients

Main Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons honey
3 cloves garlic, minced

Additional Ingredients

1 tablespoon soy sauce or tamari
1 tablespoon cornstarch
2 tablespoons vegetable oil

Vegetables

1 bell pepper (red or yellow), sliced
1 cup snap peas
1 carrot, julienned
2 green onions, chopped
Sesame seeds for garnish

For this recipe, I use large shrimp. They cook quickly and are juicy. Honey adds sweetness while garlic gives it a bold flavor. You can choose soy sauce or tamari based on your diet. Cornstarch helps thicken the sauce and adds texture.

The veggies add color and crunch. I like to use bell peppers and snap peas for their fresh taste. Carrots add a bit of sweetness, and green onions bring a mild onion flavor. Sesame seeds make a lovely garnish.

Gather these ingredients to make a quick and tasty meal. Each element works together to create a delightful dish. Enjoy the bright colors and flavors!

Step-by-Step Instructions

Marinating the Shrimp

First, gather your shrimp, honey, garlic, soy sauce, and cornstarch. In a medium bowl, combine the shrimp with the honey, minced garlic, soy sauce, and cornstarch. Mix well to coat all the shrimp. Let this sit for about 15 minutes. This marination step makes the shrimp tender and flavorful.

Preparing the Vegetables

While the shrimp marinates, it’s time to prep your veggies. Start by slicing the bell pepper into thin strips. Next, julienne the carrot, cutting it into thin matchstick pieces. Finally, chop the green onions into small bits. Having your vegetables ready will help the cooking process go smoothly.

Cooking the Shrimp and Vegetables

Now, heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the pan and set aside.

In the same pan, add the other tablespoon of oil. Toss in the sliced bell pepper, snap peas, and julienned carrot. Stir-fry these vegetables for about 4-5 minutes until they are tender-crisp.

Now, bring back the cooked shrimp to the pan. Toss everything together and cook for an additional 1-2 minutes to heat through. You can adjust the seasoning with salt and pepper if needed.

Your dish is almost ready! Enjoy the vibrant colors and smells coming from your pan as you prepare to serve it.

Tips & Tricks

Perfecting the Marination

Marinating the shrimp is key to great taste. I suggest a marination time of 15 minutes. This short time allows the shrimp to soak up the honey and garlic flavor. Make sure to stir well. This way, every shrimp gets coated evenly. If you have time, you can marinate longer for a deeper flavor.

Adjusting Heat Levels

Want to spice things up? Add some red pepper flakes or sliced jalapeños. Start with just a pinch and taste as you go. If you like it milder, skip the heat or use sweet bell peppers. This dish can be whatever you prefer, so adjust it to your taste.

Serving Suggestions

Pair your honey garlic shrimp stir fry with rice or quinoa. Both add a nice base to soak up the sauce. You can also serve it with steamed broccoli or a simple green salad. These sides add color and nutrition to your meal. A drizzle of extra honey on top makes it look fancy too!

Pro Tips

Fresh Shrimp: For the best flavor and texture, use fresh shrimp instead of frozen. If using frozen, ensure they are fully thawed and patted dry before marinating.
Veggie Variations: Feel free to mix and match your vegetables! Broccoli, zucchini, or even baby corn can add a delightful crunch and color to the dish.
Adjusting Sweetness: If you prefer a sweeter stir fry, add a little more honey. For a spicier kick, consider adding a dash of chili flakes or sriracha to the sauce.
Marinating Time: For deeper flavor, allow the shrimp to marinate for up to 30 minutes. Just be careful not to over-marinate as the honey can start to cook the shrimp.

Variations

Adding Other Proteins

You can switch shrimp for chicken or tofu. Chicken gives a hearty taste. Use boneless chicken breast for the best results. Cut it into bite-sized pieces. Sauté it until golden brown, just like you would with the shrimp. Tofu offers a great plant-based option. Choose firm tofu, press it to remove water, and cut it into cubes. Sauté until crispy for a tasty texture.

Vegetable Swaps

Feel free to mix in different veggies. Broccoli, bell peppers, and carrots work well. You might also try zucchini, mushrooms, or bok choy. Each veggie adds its own flavor and crunch. Just make sure to cut them small, so they cook evenly. Stir-fry until they’re tender but still crisp.

Flavor Enhancements

To give your dish a twist, add spices or sauces. Try a pinch of red pepper flakes for heat. You can also mix in a splash of lime juice for a fresh zing. If you love a smoky taste, add a bit of smoked paprika. A dash of sesame oil at the end brings a nutty aroma. Each of these options makes the dish even more special.

Storage Info

Storing Leftovers

To store your honey garlic shrimp stir fry, let it cool first. Use an airtight container to keep it fresh. Store it in the fridge for up to three days. This helps keep the shrimp tender and the veggies crisp. Avoid overcrowding the container, as this can cause sogginess.

Reheating Tips

When you are ready to eat the leftovers, use a pan to reheat. Heat over medium heat to avoid overcooking. Add a splash of water or broth to help steam the dish. This keeps the shrimp moist and the veggies crunchy. You can also use the microwave on medium power, but be careful not to overheat.

Freezing Instructions

If you want to freeze the stir fry, pack it in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date, and it will last up to two months. To thaw, place it in the fridge overnight. Reheat it in a pan for the best texture.

FAQs

Can I make this dish gluten-free?

Yes! You can easily make this dish gluten-free. Use tamari instead of soy sauce. Tamari is a gluten-free soy sauce. You can also use coconut aminos for a soy-free option. Check labels for other ingredients to ensure they are gluten-free.

How long does the dish stay fresh in the fridge?

Honey garlic shrimp stir fry lasts about 3 days in the fridge. Store it in an airtight container. Make sure it cools before you seal it. This helps keep it fresh and tasty.

What can I serve with Honey Garlic Shrimp Stir Fry?

This dish pairs well with rice or quinoa. Serve it over steamed jasmine rice for a classic touch. You could also try brown rice for more fiber. Add a side of mixed greens for crunch and freshness.

This blog post guided you through making honey garlic shrimp stir fry. We covered each ingredient, from shrimp to veggies, and provided clear steps for cooking. You learned how to marinate shrimp and prepare fresh veggies for a tasty meal. Plus, we shared tips to adjust the heat and suggested fun variations.

As you cook, remember to be creative. Try new protein and veggie swaps. Enjoy making this dish your own! Your kitchen feels alive with flavor and color. Happy cookin