Honey Garlic Turkey Meatballs Flavorful and Easy Recipe

ByJasmine
For these honey garlic turkey meatballs, you need: - 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup honey - 2 tablespoons soy sauce (low sodium) - 1 tablespoon apple cider vinegar - Sesame seeds and green onions for garnish You can swap ingredients based on your needs: - Ground turkey can change to ground chicken or beef. - Breadcrumbs can be replaced with crushed crackers or oats. - Parmesan cheese can switch to any hard cheese you like. - Use flaxseed meal mixed with water instead of the egg for a vegan option. - Honey can be replaced with maple syrup for a vegan glaze. - Low sodium soy sauce can change to coconut aminos for a gluten-free option. To add flair, consider these garnishes: - Sprinkle sesame seeds on top for crunch. - Add chopped green onions for a fresh touch. - Drizzle extra honey for more sweetness. - Serve with a side of fresh herbs like cilantro or basil for color. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix together the ground turkey, breadcrumbs, grated Parmesan cheese, and egg. Add the minced garlic, chopped parsley, onion powder, salt, and black pepper. Stir the mixture gently. Be careful not to overmix. You want the meat to stay tender. Once your mixture is ready, it’s time to shape your meatballs. Use your hands to form small balls, about 1 inch in size. Place each meatball on the prepared baking sheet, leaving space between them. This helps them cook evenly. Bake the meatballs for 15 to 20 minutes. They should reach an internal temperature of 165°F (75°C). While the meatballs bake, let’s make the glaze. In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar. This mix gives a sweet and tangy flavor. After baking, brush half of this glaze over the meatballs. Return them to the oven for another 5 minutes. This helps caramelize the glaze, adding a glossy finish. Once done, let them cool for a few minutes before serving. To make sure your meatballs cook just right, follow these tips. First, mix the meat gently. Overmixing can make them tough. Shape them into small balls, about one inch wide. This size helps them cook evenly. Use a meat thermometer to check the doneness. Aim for an internal temperature of 165°F. Lastly, brush on the honey glaze before and after baking for full flavor. Dry meatballs are no fun. To keep them moist, add breadcrumbs and an egg. These ingredients help trap moisture inside. You can also use ground turkey with a bit more fat. This will keep them juicy. Don’t bake them too long. Check for doneness around the 15-minute mark. Once they reach the right temp, take them out. Honey garlic turkey meatballs shine when served right. Try them with rice or noodles for a full meal. A side of steamed veggies adds color and nutrients. If you want a snack, serve them with toothpicks for easy eating. Garnish with sesame seeds and green onions for a nice touch. You can even drizzle extra honey on top for a sweeter flavor. {{image_2}} To add a kick to your honey garlic turkey meatballs, try this spicy twist. You can mix in some red pepper flakes or cayenne pepper. Start with 1/4 teaspoon and adjust to your taste. These spices will bring heat and flavor. If you want more heat, mix in some sriracha into the glaze. This simple change makes your meatballs exciting and bold. If turkey isn’t your thing, you have options. Ground chicken is a great choice. It has a similar texture and flavor. You can also use lean ground beef or pork. Just keep in mind that beef may change the taste slightly. Each protein will give you a unique flavor but still keep the dish delicious. For a plant-based version, swap the turkey for lentils or chickpeas. Cooked lentils work well. Mash them with breadcrumbs and spices instead of meat. You can also use store-bought meat substitutes. This way, you can enjoy the sweet and savory flavors of honey garlic meatballs while keeping it meat-free. Add some chopped vegetables for extra texture and taste. To keep your leftover meatballs fresh, let them cool down first. Place them in an airtight container. Store the container in the fridge for up to three days. If you have extra glaze, you can save that too. Just keep it in a small jar in the fridge. This way, you can enjoy the same great taste later. If you want to save meatballs for later, freezing is a great option. Once they cool, arrange the meatballs in a single layer on a baking sheet. Freeze them for about one hour. This step prevents them from sticking together. After an hour, transfer the meatballs to a freezer bag. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat frozen meatballs, take them out of the freezer. Let them thaw in the fridge overnight. To reheat, place them in a baking dish. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes, or until they are hot all the way through. You can also reheat them in the microwave. Just cover the dish and heat in short bursts. This keeps them moist and tasty. Enjoy those honey garlic flavors again! Yes, you can use other meats. Ground chicken and ground beef work well. Just keep in mind that each type of meat may change the flavor. Adjust the cooking time if using beef since it takes longer to cook than turkey. Check the internal temperature. Meatballs should reach 165°F (75°C) to be safe to eat. Use a meat thermometer for accuracy. The outside should look golden brown. If they are firm to the touch, they are likely ready. Yes, you can mix the glaze ahead of time. Store it in the fridge until you need it. This saves time when you are ready to cook. Just give it a quick stir before using it on the meatballs. This blog post covered all the ingredients you need for meatballs and their glaze. I shared tips for perfect cooking and how to keep meatballs juicy. You also learned about tasty variations and how to store leftovers. Remember, you can easily adapt the recipe to fit your tastes. Enjoy making these meatballs, whether for a family dinner or a fun gathering. With practice, you will impress everyone with your skills. Happy cooking!

WANT TO SAVE THIS RECIPE?

If you’re looking for a fun and tasty dinner idea, you’ve found it! Honey Garlic Turkey Meatballs are easy to make and full of flavor. I’ll guide you through simple steps to create juicy meatballs coated in a tasty glaze. Whether you’re cooking for your family or hosting friends, this recipe will impress everyone. Let’s dive in and start cooking these delicious bites!

Why I Love This Recipe

  1. Healthy Option: These turkey meatballs are a leaner alternative to traditional meatballs, making them a guilt-free choice for any meal.
  2. Easy Preparation: With just a few simple ingredients and straightforward steps, these meatballs come together quickly, perfect for a busy weeknight dinner.
  3. Flavor Explosion: The combination of honey, garlic, and soy sauce creates a deliciously sweet and savory glaze that elevates the meatballs to a whole new level.
  4. Customizable: You can easily modify the ingredients or add your favorite spices to make these meatballs your own.

Ingredients

List of Ingredients

For these honey garlic turkey meatballs, you need:

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon apple cider vinegar
  • Sesame seeds and green onions for garnish

Substitutions for Ingredients

You can swap ingredients based on your needs:

  • Ground turkey can change to ground chicken or beef.
  • Breadcrumbs can be replaced with crushed crackers or oats.
  • Parmesan cheese can switch to any hard cheese you like.
  • Use flaxseed meal mixed with water instead of the egg for a vegan option.
  • Honey can be replaced with maple syrup for a vegan glaze.
  • Low sodium soy sauce can change to coconut aminos for a gluten-free option.

Optional Garnishes

To add flair, consider these garnishes:

  • Sprinkle sesame seeds on top for crunch.
  • Add chopped green onions for a fresh touch.
  • Drizzle extra honey for more sweetness.
  • Serve with a side of fresh herbs like cilantro or basil for color.

Step-by-Step Instructions

Preparation of Meatball Mixture

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix together the ground turkey, breadcrumbs, grated Parmesan cheese, and egg. Add the minced garlic, chopped parsley, onion powder, salt, and black pepper. Stir the mixture gently. Be careful not to overmix. You want the meat to stay tender.

Shaping and Baking Meatballs

Once your mixture is ready, it’s time to shape your meatballs. Use your hands to form small balls, about 1 inch in size. Place each meatball on the prepared baking sheet, leaving space between them. This helps them cook evenly. Bake the meatballs for 15 to 20 minutes. They should reach an internal temperature of 165°F (75°C).

Making the Honey Garlic Glaze

While the meatballs bake, let’s make the glaze. In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar. This mix gives a sweet and tangy flavor. After baking, brush half of this glaze over the meatballs. Return them to the oven for another 5 minutes. This helps caramelize the glaze, adding a glossy finish. Once done, let them cool for a few minutes before serving.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor of your meatballs.
  2. Don’t Overmix: Mix the meatball ingredients until just combined to keep them tender and juicy.
  3. Check Internal Temperature: Ensure meatballs reach an internal temperature of 165°F (75°C) for safe consumption.
  4. Customize the Glaze: Feel free to add spices or chili flakes to the honey glaze for an extra kick!

Tips & Tricks

Tips for Perfectly Cooked Meatballs

To make sure your meatballs cook just right, follow these tips. First, mix the meat gently. Overmixing can make them tough. Shape them into small balls, about one inch wide. This size helps them cook evenly. Use a meat thermometer to check the doneness. Aim for an internal temperature of 165°F. Lastly, brush on the honey glaze before and after baking for full flavor.

Ways to Prevent Meatballs from Drying Out

Dry meatballs are no fun. To keep them moist, add breadcrumbs and an egg. These ingredients help trap moisture inside. You can also use ground turkey with a bit more fat. This will keep them juicy. Don’t bake them too long. Check for doneness around the 15-minute mark. Once they reach the right temp, take them out.

Serving Suggestions

Honey garlic turkey meatballs shine when served right. Try them with rice or noodles for a full meal. A side of steamed veggies adds color and nutrients. If you want a snack, serve them with toothpicks for easy eating. Garnish with sesame seeds and green onions for a nice touch. You can even drizzle extra honey on top for a sweeter flavor.

Variations

Spicy Honey Garlic Meatballs

To add a kick to your honey garlic turkey meatballs, try this spicy twist. You can mix in some red pepper flakes or cayenne pepper. Start with 1/4 teaspoon and adjust to your taste. These spices will bring heat and flavor. If you want more heat, mix in some sriracha into the glaze. This simple change makes your meatballs exciting and bold.

Alternative Protein Options

If turkey isn’t your thing, you have options. Ground chicken is a great choice. It has a similar texture and flavor. You can also use lean ground beef or pork. Just keep in mind that beef may change the taste slightly. Each protein will give you a unique flavor but still keep the dish delicious.

Vegetarian Adaptation

For a plant-based version, swap the turkey for lentils or chickpeas. Cooked lentils work well. Mash them with breadcrumbs and spices instead of meat. You can also use store-bought meat substitutes. This way, you can enjoy the sweet and savory flavors of honey garlic meatballs while keeping it meat-free. Add some chopped vegetables for extra texture and taste.

Storage Info

How to Store Leftover Meatballs

To keep your leftover meatballs fresh, let them cool down first. Place them in an airtight container. Store the container in the fridge for up to three days. If you have extra glaze, you can save that too. Just keep it in a small jar in the fridge. This way, you can enjoy the same great taste later.

Freezing Instructions

If you want to save meatballs for later, freezing is a great option. Once they cool, arrange the meatballs in a single layer on a baking sheet. Freeze them for about one hour. This step prevents them from sticking together. After an hour, transfer the meatballs to a freezer bag. Label the bag with the date. You can freeze them for up to three months.

Reheating Guidelines

When you’re ready to eat frozen meatballs, take them out of the freezer. Let them thaw in the fridge overnight. To reheat, place them in a baking dish. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes, or until they are hot all the way through. You can also reheat them in the microwave. Just cover the dish and heat in short bursts. This keeps them moist and tasty. Enjoy those honey garlic flavors again!

FAQs

Can I use a different type of meat?

Yes, you can use other meats. Ground chicken and ground beef work well. Just keep in mind that each type of meat may change the flavor. Adjust the cooking time if using beef since it takes longer to cook than turkey.

How do I know when the meatballs are done cooking?

Check the internal temperature. Meatballs should reach 165°F (75°C) to be safe to eat. Use a meat thermometer for accuracy. The outside should look golden brown. If they are firm to the touch, they are likely ready.

Can I make the glaze in advance?

Yes, you can mix the glaze ahead of time. Store it in the fridge until you need it. This saves time when you are ready to cook. Just give it a quick stir before using it on the meatballs.

This blog post covered all the ingredients you need for meatballs and their glaze. I shared tips for perfect cooking and how to keep meatballs juicy. You also learned about tasty variations and how to store leftovers.

Remember, you can easily adapt the recipe to fit your tastes. Enjoy making these meatballs, whether for a family dinner or a fun gathering. With practice, you will impress everyone with your skills. Happy cooking!

For these honey garlic turkey meatballs, you need: - 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup honey - 2 tablespoons soy sauce (low sodium) - 1 tablespoon apple cider vinegar - Sesame seeds and green onions for garnish You can swap ingredients based on your needs: - Ground turkey can change to ground chicken or beef. - Breadcrumbs can be replaced with crushed crackers or oats. - Parmesan cheese can switch to any hard cheese you like. - Use flaxseed meal mixed with water instead of the egg for a vegan option. - Honey can be replaced with maple syrup for a vegan glaze. - Low sodium soy sauce can change to coconut aminos for a gluten-free option. To add flair, consider these garnishes: - Sprinkle sesame seeds on top for crunch. - Add chopped green onions for a fresh touch. - Drizzle extra honey for more sweetness. - Serve with a side of fresh herbs like cilantro or basil for color. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix together the ground turkey, breadcrumbs, grated Parmesan cheese, and egg. Add the minced garlic, chopped parsley, onion powder, salt, and black pepper. Stir the mixture gently. Be careful not to overmix. You want the meat to stay tender. Once your mixture is ready, it’s time to shape your meatballs. Use your hands to form small balls, about 1 inch in size. Place each meatball on the prepared baking sheet, leaving space between them. This helps them cook evenly. Bake the meatballs for 15 to 20 minutes. They should reach an internal temperature of 165°F (75°C). While the meatballs bake, let’s make the glaze. In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar. This mix gives a sweet and tangy flavor. After baking, brush half of this glaze over the meatballs. Return them to the oven for another 5 minutes. This helps caramelize the glaze, adding a glossy finish. Once done, let them cool for a few minutes before serving. To make sure your meatballs cook just right, follow these tips. First, mix the meat gently. Overmixing can make them tough. Shape them into small balls, about one inch wide. This size helps them cook evenly. Use a meat thermometer to check the doneness. Aim for an internal temperature of 165°F. Lastly, brush on the honey glaze before and after baking for full flavor. Dry meatballs are no fun. To keep them moist, add breadcrumbs and an egg. These ingredients help trap moisture inside. You can also use ground turkey with a bit more fat. This will keep them juicy. Don’t bake them too long. Check for doneness around the 15-minute mark. Once they reach the right temp, take them out. Honey garlic turkey meatballs shine when served right. Try them with rice or noodles for a full meal. A side of steamed veggies adds color and nutrients. If you want a snack, serve them with toothpicks for easy eating. Garnish with sesame seeds and green onions for a nice touch. You can even drizzle extra honey on top for a sweeter flavor. {{image_2}} To add a kick to your honey garlic turkey meatballs, try this spicy twist. You can mix in some red pepper flakes or cayenne pepper. Start with 1/4 teaspoon and adjust to your taste. These spices will bring heat and flavor. If you want more heat, mix in some sriracha into the glaze. This simple change makes your meatballs exciting and bold. If turkey isn’t your thing, you have options. Ground chicken is a great choice. It has a similar texture and flavor. You can also use lean ground beef or pork. Just keep in mind that beef may change the taste slightly. Each protein will give you a unique flavor but still keep the dish delicious. For a plant-based version, swap the turkey for lentils or chickpeas. Cooked lentils work well. Mash them with breadcrumbs and spices instead of meat. You can also use store-bought meat substitutes. This way, you can enjoy the sweet and savory flavors of honey garlic meatballs while keeping it meat-free. Add some chopped vegetables for extra texture and taste. To keep your leftover meatballs fresh, let them cool down first. Place them in an airtight container. Store the container in the fridge for up to three days. If you have extra glaze, you can save that too. Just keep it in a small jar in the fridge. This way, you can enjoy the same great taste later. If you want to save meatballs for later, freezing is a great option. Once they cool, arrange the meatballs in a single layer on a baking sheet. Freeze them for about one hour. This step prevents them from sticking together. After an hour, transfer the meatballs to a freezer bag. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat frozen meatballs, take them out of the freezer. Let them thaw in the fridge overnight. To reheat, place them in a baking dish. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes, or until they are hot all the way through. You can also reheat them in the microwave. Just cover the dish and heat in short bursts. This keeps them moist and tasty. Enjoy those honey garlic flavors again! Yes, you can use other meats. Ground chicken and ground beef work well. Just keep in mind that each type of meat may change the flavor. Adjust the cooking time if using beef since it takes longer to cook than turkey. Check the internal temperature. Meatballs should reach 165°F (75°C) to be safe to eat. Use a meat thermometer for accuracy. The outside should look golden brown. If they are firm to the touch, they are likely ready. Yes, you can mix the glaze ahead of time. Store it in the fridge until you need it. This saves time when you are ready to cook. Just give it a quick stir before using it on the meatballs. This blog post covered all the ingredients you need for meatballs and their glaze. I shared tips for perfect cooking and how to keep meatballs juicy. You also learned about tasty variations and how to store leftovers. Remember, you can easily adapt the recipe to fit your tastes. Enjoy making these meatballs, whether for a family dinner or a fun gathering. With practice, you will impress everyone with your skills. Happy cooking!

Honey Garlic Turkey Meatballs

Indulge in these delicious Honey Garlic Turkey Meatballs that are easy to make and packed with flavor! With just a few simple ingredients, you can create a sweet and savory dish that will impress your family and friends. Perfect for dinner or as an appetizer, these meatballs are a must-try! Click through to explore the full recipe and bring this tasty dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup honey

2 tablespoons soy sauce (low sodium)

1 tablespoon apple cider vinegar

Sesame seeds and green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

      Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

        In a small bowl, whisk together honey, soy sauce, and apple cider vinegar to create the glaze.

          Brush or drizzle half of the honey mixture over the meatballs before baking.

            Bake the meatballs in the preheated oven for 15-20 minutes, until they are cooked through and have an internal temperature of 165°F (75°C).

              Remove the meatballs from the oven and brush with the remaining honey glaze. Return to the oven for an additional 5 minutes to caramelize the glaze slightly.

                Once done, let the meatballs cool for a few minutes, then transfer them to a serving platter.

                  Garnish with sesame seeds and chopped green onions before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      For these honey garlic turkey meatballs, you need: - 1 pound ground turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup honey - 2 tablespoons soy sauce (low sodium) - 1 tablespoon apple cider vinegar - Sesame seeds and green onions for garnish You can swap ingredients based on your needs: - Ground turkey can change to ground chicken or beef. - Breadcrumbs can be replaced with crushed crackers or oats. - Parmesan cheese can switch to any hard cheese you like. - Use flaxseed meal mixed with water instead of the egg for a vegan option. - Honey can be replaced with maple syrup for a vegan glaze. - Low sodium soy sauce can change to coconut aminos for a gluten-free option. To add flair, consider these garnishes: - Sprinkle sesame seeds on top for crunch. - Add chopped green onions for a fresh touch. - Drizzle extra honey for more sweetness. - Serve with a side of fresh herbs like cilantro or basil for color. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, mix together the ground turkey, breadcrumbs, grated Parmesan cheese, and egg. Add the minced garlic, chopped parsley, onion powder, salt, and black pepper. Stir the mixture gently. Be careful not to overmix. You want the meat to stay tender. Once your mixture is ready, it’s time to shape your meatballs. Use your hands to form small balls, about 1 inch in size. Place each meatball on the prepared baking sheet, leaving space between them. This helps them cook evenly. Bake the meatballs for 15 to 20 minutes. They should reach an internal temperature of 165°F (75°C). While the meatballs bake, let’s make the glaze. In a small bowl, whisk together the honey, soy sauce, and apple cider vinegar. This mix gives a sweet and tangy flavor. After baking, brush half of this glaze over the meatballs. Return them to the oven for another 5 minutes. This helps caramelize the glaze, adding a glossy finish. Once done, let them cool for a few minutes before serving. To make sure your meatballs cook just right, follow these tips. First, mix the meat gently. Overmixing can make them tough. Shape them into small balls, about one inch wide. This size helps them cook evenly. Use a meat thermometer to check the doneness. Aim for an internal temperature of 165°F. Lastly, brush on the honey glaze before and after baking for full flavor. Dry meatballs are no fun. To keep them moist, add breadcrumbs and an egg. These ingredients help trap moisture inside. You can also use ground turkey with a bit more fat. This will keep them juicy. Don’t bake them too long. Check for doneness around the 15-minute mark. Once they reach the right temp, take them out. Honey garlic turkey meatballs shine when served right. Try them with rice or noodles for a full meal. A side of steamed veggies adds color and nutrients. If you want a snack, serve them with toothpicks for easy eating. Garnish with sesame seeds and green onions for a nice touch. You can even drizzle extra honey on top for a sweeter flavor. {{image_2}} To add a kick to your honey garlic turkey meatballs, try this spicy twist. You can mix in some red pepper flakes or cayenne pepper. Start with 1/4 teaspoon and adjust to your taste. These spices will bring heat and flavor. If you want more heat, mix in some sriracha into the glaze. This simple change makes your meatballs exciting and bold. If turkey isn’t your thing, you have options. Ground chicken is a great choice. It has a similar texture and flavor. You can also use lean ground beef or pork. Just keep in mind that beef may change the taste slightly. Each protein will give you a unique flavor but still keep the dish delicious. For a plant-based version, swap the turkey for lentils or chickpeas. Cooked lentils work well. Mash them with breadcrumbs and spices instead of meat. You can also use store-bought meat substitutes. This way, you can enjoy the sweet and savory flavors of honey garlic meatballs while keeping it meat-free. Add some chopped vegetables for extra texture and taste. To keep your leftover meatballs fresh, let them cool down first. Place them in an airtight container. Store the container in the fridge for up to three days. If you have extra glaze, you can save that too. Just keep it in a small jar in the fridge. This way, you can enjoy the same great taste later. If you want to save meatballs for later, freezing is a great option. Once they cool, arrange the meatballs in a single layer on a baking sheet. Freeze them for about one hour. This step prevents them from sticking together. After an hour, transfer the meatballs to a freezer bag. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat frozen meatballs, take them out of the freezer. Let them thaw in the fridge overnight. To reheat, place them in a baking dish. Preheat your oven to 350°F (175°C). Heat for about 15-20 minutes, or until they are hot all the way through. You can also reheat them in the microwave. Just cover the dish and heat in short bursts. This keeps them moist and tasty. Enjoy those honey garlic flavors again! Yes, you can use other meats. Ground chicken and ground beef work well. Just keep in mind that each type of meat may change the flavor. Adjust the cooking time if using beef since it takes longer to cook than turkey. Check the internal temperature. Meatballs should reach 165°F (75°C) to be safe to eat. Use a meat thermometer for accuracy. The outside should look golden brown. If they are firm to the touch, they are likely ready. Yes, you can mix the glaze ahead of time. Store it in the fridge until you need it. This saves time when you are ready to cook. Just give it a quick stir before using it on the meatballs. This blog post covered all the ingredients you need for meatballs and their glaze. I shared tips for perfect cooking and how to keep meatballs juicy. You also learned about tasty variations and how to store leftovers. Remember, you can easily adapt the recipe to fit your tastes. Enjoy making these meatballs, whether for a family dinner or a fun gathering. With practice, you will impress everyone with your skills. Happy cooking!

                      Honey Garlic Turkey Meatballs

                      Delicious turkey meatballs coated in a sweet and savory honey garlic glaze.
                      Print Recipe Pin Recipe
                      Prep Time 15 minutes
                      Cook Time 15 minutes
                      Total Time 30 minutes
                      Course Main Course
                      Cuisine American
                      Servings 4 servings
                      Calories 250 kcal

                      Ingredients
                        

                      • 1 pound ground turkey
                      • 1/4 cup breadcrumbs
                      • 1/4 cup grated Parmesan cheese
                      • 1 unit egg
                      • 2 cloves garlic, minced
                      • 2 tablespoons fresh parsley, chopped
                      • 1 teaspoon onion powder
                      • 1/2 teaspoon salt
                      • 1/4 teaspoon black pepper
                      • 1/4 cup honey
                      • 2 tablespoons soy sauce (low sodium)
                      • 1 tablespoon apple cider vinegar
                      • to taste unit Sesame seeds for garnish
                      • to taste unit green onions for garnish

                      Instructions
                       

                      • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
                      • In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
                      • Shape the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
                      • In a small bowl, whisk together honey, soy sauce, and apple cider vinegar to create the glaze.
                      • Brush or drizzle half of the honey mixture over the meatballs before baking.
                      • Bake the meatballs in the preheated oven for 15-20 minutes, until they are cooked through and have an internal temperature of 165°F (75°C).
                      • Remove the meatballs from the oven and brush with the remaining honey glaze. Return to the oven for an additional 5 minutes to caramelize the glaze slightly.
                      • Once done, let the meatballs cool for a few minutes, then transfer them to a serving platter.
                      • Garnish with sesame seeds and chopped green onions before serving.

                      Notes

                      Serve with rice or noodles for a complete meal.
                      Keyword honey garlic, meatballs, turkey

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