Honey Mustard Chicken Thighs Flavorful Weeknight Meal

ByJasmine
- 4 chicken thighs (bone-in, skin-on) - 3 tablespoons honey - 3 tablespoons Dijon mustard - 1 tablespoon olive oil - 2 garlic cloves, minced - 1 teaspoon apple cider vinegar - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients sets the stage for a great meal. I love using bone-in, skin-on chicken thighs. They are juicy and flavorful. The honey adds a sweet touch, while Dijon mustard gives a nice tang. Olive oil helps the skin get crispy. Garlic adds depth to the flavor. Apple cider vinegar balances the sweetness. Dried thyme brings a lovely herbal note. Don’t forget salt and pepper; they enhance all the flavors. Finally, fresh parsley adds a pop of color and freshness on top. Using quality ingredients is key to success. Local honey has a rich taste. Fresh garlic cloves give the best flavor. Try to use fresh herbs when possible. Each element works together to create a delicious meal. This dish is easy to make on a busy night. With these ingredients, you will impress everyone at the table. {{ingredient_image_1}} - Combine 3 tablespoons honey, 3 tablespoons Dijon mustard, 1 tablespoon olive oil, 2 minced garlic cloves, 1 teaspoon apple cider vinegar, 1 teaspoon dried thyme, salt, and pepper. - Whisk until well-blended. This makes a sweet and tangy mix that adds great flavor. - Place 4 chicken thighs in a zip-top bag or shallow dish. - Pour the marinade over the chicken and seal the bag. Ensure that each thigh is well-coated. Let it marinate in the fridge for at least 30 minutes. This step is key for flavor. - Preheat the oven to 400°F (200°C). - Remove the chicken from the marinade. Let any excess drip off. Arrange the thighs skin-side up in a baking dish. - Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The skin should be crispy and golden brown. For extra crispiness, switch to broil for the last 2-3 minutes. - Let the chicken rest for 5 minutes after baking. This keeps the juices locked in and makes it tender. To get the best flavor, I always marinate the chicken overnight. This step helps the meat soak up all the tasty goodness. I recommend using skin-on chicken thighs. The skin adds flavor and gets crispy when baked. Always check the internal temperature with a meat thermometer. Chicken should reach 165°F (75°C) to be safe. If you want extra crispiness, broil the chicken for the last few minutes. It makes a big difference in texture. Fresh parsley makes a great garnish. It adds a pop of color and freshness. I love to pair these chicken thighs with sides like roasted vegetables or fluffy rice. They complement the honey mustard flavor perfectly. Pro Tips Marination Time: Allow the chicken to marinate for at least 30 minutes, but for optimal flavor, marinate overnight in the refrigerator. Crispy Skin: For extra crispy skin, pat the chicken thighs dry with paper towels before applying the marinade and ensure the skin is facing up when baking. Internal Temperature: Always check the internal temperature of the chicken using a meat thermometer; it should reach 165°F (75°C) for safe consumption. Serving Suggestion: Serve with a side of roasted vegetables or a fresh salad to complement the sweet and tangy flavors of the chicken. {{image_2}} You can spice up your honey mustard chicken thighs in fun ways. - Add chili flakes for heat. This gives a nice kick. - Substitute maple syrup for honey. This changes the sweetness and adds a rich flavor. Changing how you cook your chicken can change its taste and texture. - Grill instead of baking. This adds a smoky flavor that many love. - Slow-cook for tenderness. This makes the chicken fall off the bone. Adding more to your dish can make it a full meal. - Incorporate vegetables like carrots or potatoes. They cook well alongside the chicken. - Add citrus zest for freshness. A little lemon or orange zest brightens the dish. Store your leftover honey mustard chicken thighs in an airtight container. They will stay fresh for up to 4 days. This way, you can enjoy your tasty meal again without losing flavor. If you want to save the chicken for later, freeze the cooked chicken. It can last for up to 3 months in the freezer. When you're ready to eat, simply reheat it in the oven for the best texture. To keep your chicken crispy, reheat it in the oven. This method helps the skin stay crunchy. Avoid using the microwave, as it can make the chicken soft and chewy. Enjoy your delicious meal just like it was freshly made! Marinate chicken thighs for at least 30 minutes. For the best flavor, overnight is best. This time allows the flavors to soak into the meat, making it more tasty. Chicken thighs should reach an internal temperature of 165°F (75°C). This ensures they are safe to eat. Use a meat thermometer to check the temperature easily. Yes, you can use boneless chicken thighs. Just remember to adjust the cooking time. Boneless thighs often cook faster, so check them a bit earlier. You can serve honey mustard chicken thighs with several sides. Great options include: - Mashed potatoes - Green beans - A fresh salad These sides will complement the sweet and tangy flavors of the chicken. Enjoy! This blog covers a simple recipe for honey mustard chicken thighs. You learned how to make a tasty marinade, properly bake the chicken, and explore flavorful variations. I shared tips to boost taste and ensure perfect cooking. Try this dish with sides like roasted veggies or rice for a complete meal. Enjoy the fun of cooking and serving a dish everyone will love. Your kitchen can be a place of deliciousness and joy!

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Looking for a quick weeknight dinner that’s both tasty and easy? Honey Mustard Chicken Thighs are your answer! With just a handful of ingredients, this recipe delivers vibrant flavors and a juicy texture. In this post, I’ll guide you step-by-step on how to create this satisfying meal that your whole family will love. Say goodbye to boring dinners and hello to a flavorful feast! Let’s get cooking!

Why I Love This Recipe

  1. Easy to Prepare: This recipe requires minimal ingredients and steps, making it perfect for busy weeknights.
  2. Flavorful Marinade: The combination of honey and Dijon mustard creates a sweet and tangy flavor that enhances the chicken’s taste.
  3. Perfectly Crispy Skin: Baking the chicken at a high temperature ensures the skin turns crispy and golden brown.
  4. Versatile Serving Options: These chicken thighs pair well with a variety of sides, from roasted vegetables to rice or salad.

Ingredients

  • 4 chicken thighs (bone-in, skin-on)
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Gathering the right ingredients sets the stage for a great meal. I love using bone-in, skin-on chicken thighs. They are juicy and flavorful. The honey adds a sweet touch, while Dijon mustard gives a nice tang. Olive oil helps the skin get crispy. Garlic adds depth to the flavor. Apple cider vinegar balances the sweetness. Dried thyme brings a lovely herbal note. Don’t forget salt and pepper; they enhance all the flavors. Finally, fresh parsley adds a pop of color and freshness on top.

Using quality ingredients is key to success. Local honey has a rich taste. Fresh garlic cloves give the best flavor. Try to use fresh herbs when possible. Each element works together to create a delicious meal. This dish is easy to make on a busy night. With these ingredients, you will impress everyone at the table.

Step-by-Step Instructions

Preparing the Marinade

  • Combine 3 tablespoons honey, 3 tablespoons Dijon mustard, 1 tablespoon olive oil, 2 minced garlic cloves, 1 teaspoon apple cider vinegar, 1 teaspoon dried thyme, salt, and pepper.
  • Whisk until well-blended. This makes a sweet and tangy mix that adds great flavor.

Marinating the Chicken

  • Place 4 chicken thighs in a zip-top bag or shallow dish.
  • Pour the marinade over the chicken and seal the bag. Ensure that each thigh is well-coated. Let it marinate in the fridge for at least 30 minutes. This step is key for flavor.

Baking the Chicken

  • Preheat the oven to 400°F (200°C).
  • Remove the chicken from the marinade. Let any excess drip off. Arrange the thighs skin-side up in a baking dish.
  • Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The skin should be crispy and golden brown. For extra crispiness, switch to broil for the last 2-3 minutes.
  • Let the chicken rest for 5 minutes after baking. This keeps the juices locked in and makes it tender.

Tips & Tricks

Achieving the Best Flavor

To get the best flavor, I always marinate the chicken overnight. This step helps the meat soak up all the tasty goodness. I recommend using skin-on chicken thighs. The skin adds flavor and gets crispy when baked.

Ensuring Proper Cooking

Always check the internal temperature with a meat thermometer. Chicken should reach 165°F (75°C) to be safe. If you want extra crispiness, broil the chicken for the last few minutes. It makes a big difference in texture.

Garnishing and Serving Suggestions

Fresh parsley makes a great garnish. It adds a pop of color and freshness. I love to pair these chicken thighs with sides like roasted vegetables or fluffy rice. They complement the honey mustard flavor perfectly.

Pro Tips

  1. Marination Time: Allow the chicken to marinate for at least 30 minutes, but for optimal flavor, marinate overnight in the refrigerator.
  2. Crispy Skin: For extra crispy skin, pat the chicken thighs dry with paper towels before applying the marinade and ensure the skin is facing up when baking.
  3. Internal Temperature: Always check the internal temperature of the chicken using a meat thermometer; it should reach 165°F (75°C) for safe consumption.
  4. Serving Suggestion: Serve with a side of roasted vegetables or a fresh salad to complement the sweet and tangy flavors of the chicken.

Variations

Honey Mustard Chicken Thighs with a Twist

You can spice up your honey mustard chicken thighs in fun ways.

  • Add chili flakes for heat. This gives a nice kick.
  • Substitute maple syrup for honey. This changes the sweetness and adds a rich flavor.

Cooking Methods

Changing how you cook your chicken can change its taste and texture.

  • Grill instead of baking. This adds a smoky flavor that many love.
  • Slow-cook for tenderness. This makes the chicken fall off the bone.

Additional Ingredients

Adding more to your dish can make it a full meal.

  • Incorporate vegetables like carrots or potatoes. They cook well alongside the chicken.
  • Add citrus zest for freshness. A little lemon or orange zest brightens the dish.

Storage Info

Refrigeration

Store your leftover honey mustard chicken thighs in an airtight container. They will stay fresh for up to 4 days. This way, you can enjoy your tasty meal again without losing flavor.

Freezing

If you want to save the chicken for later, freeze the cooked chicken. It can last for up to 3 months in the freezer. When you’re ready to eat, simply reheat it in the oven for the best texture.

Reheating Tips

To keep your chicken crispy, reheat it in the oven. This method helps the skin stay crunchy. Avoid using the microwave, as it can make the chicken soft and chewy. Enjoy your delicious meal just like it was freshly made!

FAQs

How long should I marinate chicken thighs?

Marinate chicken thighs for at least 30 minutes. For the best flavor, overnight is best. This time allows the flavors to soak into the meat, making it more tasty.

What internal temperature should chicken thighs reach?

Chicken thighs should reach an internal temperature of 165°F (75°C). This ensures they are safe to eat. Use a meat thermometer to check the temperature easily.

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs. Just remember to adjust the cooking time. Boneless thighs often cook faster, so check them a bit earlier.

What can I serve with honey mustard chicken thighs?

You can serve honey mustard chicken thighs with several sides. Great options include:

  • Mashed potatoes
  • Green beans
  • A fresh salad

These sides will complement the sweet and tangy flavors of the chicken. Enjoy!

This blog covers a simple recipe for honey mustard chicken thighs. You learned how to make a tasty marinade, properly bake the chicken, and explore flavorful variations. I shared tips to boost taste and ensure perfect cooking.

Try this dish with sides like roasted veggies or rice for a complete meal. Enjoy the fun of cooking and serving a dish everyone will love. Your kitchen can be a place of deliciousness and jo

- 4 chicken thighs (bone-in, skin-on) - 3 tablespoons honey - 3 tablespoons Dijon mustard - 1 tablespoon olive oil - 2 garlic cloves, minced - 1 teaspoon apple cider vinegar - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients sets the stage for a great meal. I love using bone-in, skin-on chicken thighs. They are juicy and flavorful. The honey adds a sweet touch, while Dijon mustard gives a nice tang. Olive oil helps the skin get crispy. Garlic adds depth to the flavor. Apple cider vinegar balances the sweetness. Dried thyme brings a lovely herbal note. Don’t forget salt and pepper; they enhance all the flavors. Finally, fresh parsley adds a pop of color and freshness on top. Using quality ingredients is key to success. Local honey has a rich taste. Fresh garlic cloves give the best flavor. Try to use fresh herbs when possible. Each element works together to create a delicious meal. This dish is easy to make on a busy night. With these ingredients, you will impress everyone at the table. {{ingredient_image_1}} - Combine 3 tablespoons honey, 3 tablespoons Dijon mustard, 1 tablespoon olive oil, 2 minced garlic cloves, 1 teaspoon apple cider vinegar, 1 teaspoon dried thyme, salt, and pepper. - Whisk until well-blended. This makes a sweet and tangy mix that adds great flavor. - Place 4 chicken thighs in a zip-top bag or shallow dish. - Pour the marinade over the chicken and seal the bag. Ensure that each thigh is well-coated. Let it marinate in the fridge for at least 30 minutes. This step is key for flavor. - Preheat the oven to 400°F (200°C). - Remove the chicken from the marinade. Let any excess drip off. Arrange the thighs skin-side up in a baking dish. - Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C). The skin should be crispy and golden brown. For extra crispiness, switch to broil for the last 2-3 minutes. - Let the chicken rest for 5 minutes after baking. This keeps the juices locked in and makes it tender. To get the best flavor, I always marinate the chicken overnight. This step helps the meat soak up all the tasty goodness. I recommend using skin-on chicken thighs. The skin adds flavor and gets crispy when baked. Always check the internal temperature with a meat thermometer. Chicken should reach 165°F (75°C) to be safe. If you want extra crispiness, broil the chicken for the last few minutes. It makes a big difference in texture. Fresh parsley makes a great garnish. It adds a pop of color and freshness. I love to pair these chicken thighs with sides like roasted vegetables or fluffy rice. They complement the honey mustard flavor perfectly. Pro Tips Marination Time: Allow the chicken to marinate for at least 30 minutes, but for optimal flavor, marinate overnight in the refrigerator. Crispy Skin: For extra crispy skin, pat the chicken thighs dry with paper towels before applying the marinade and ensure the skin is facing up when baking. Internal Temperature: Always check the internal temperature of the chicken using a meat thermometer; it should reach 165°F (75°C) for safe consumption. Serving Suggestion: Serve with a side of roasted vegetables or a fresh salad to complement the sweet and tangy flavors of the chicken. {{image_2}} You can spice up your honey mustard chicken thighs in fun ways. - Add chili flakes for heat. This gives a nice kick. - Substitute maple syrup for honey. This changes the sweetness and adds a rich flavor. Changing how you cook your chicken can change its taste and texture. - Grill instead of baking. This adds a smoky flavor that many love. - Slow-cook for tenderness. This makes the chicken fall off the bone. Adding more to your dish can make it a full meal. - Incorporate vegetables like carrots or potatoes. They cook well alongside the chicken. - Add citrus zest for freshness. A little lemon or orange zest brightens the dish. Store your leftover honey mustard chicken thighs in an airtight container. They will stay fresh for up to 4 days. This way, you can enjoy your tasty meal again without losing flavor. If you want to save the chicken for later, freeze the cooked chicken. It can last for up to 3 months in the freezer. When you're ready to eat, simply reheat it in the oven for the best texture. To keep your chicken crispy, reheat it in the oven. This method helps the skin stay crunchy. Avoid using the microwave, as it can make the chicken soft and chewy. Enjoy your delicious meal just like it was freshly made! Marinate chicken thighs for at least 30 minutes. For the best flavor, overnight is best. This time allows the flavors to soak into the meat, making it more tasty. Chicken thighs should reach an internal temperature of 165°F (75°C). This ensures they are safe to eat. Use a meat thermometer to check the temperature easily. Yes, you can use boneless chicken thighs. Just remember to adjust the cooking time. Boneless thighs often cook faster, so check them a bit earlier. You can serve honey mustard chicken thighs with several sides. Great options include: - Mashed potatoes - Green beans - A fresh salad These sides will complement the sweet and tangy flavors of the chicken. Enjoy! This blog covers a simple recipe for honey mustard chicken thighs. You learned how to make a tasty marinade, properly bake the chicken, and explore flavorful variations. I shared tips to boost taste and ensure perfect cooking. Try this dish with sides like roasted veggies or rice for a complete meal. Enjoy the fun of cooking and serving a dish everyone will love. Your kitchen can be a place of deliciousness and joy!

Honey Mustard Chicken Thighs

Deliciously marinated chicken thighs baked to perfection with a crispy skin.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a mixing bowl, combine honey, Dijon mustard, olive oil, minced garlic, apple cider vinegar, dried thyme, salt, and pepper. Whisk until well-blended to create the marinade.
  • Place the chicken thighs in a large zip-top bag or a shallow dish and pour the marinade over the chicken. Ensure each thigh is well-coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes (or up to overnight for more flavor).
  • Preheat your oven to 400°F (200°C). Line a baking dish with foil for easy cleanup, if desired.
  • Remove the chicken thighs from the marinade, letting any excess drip off. Arrange them skin-side up in the prepared baking dish.
  • Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy and golden brown. If desired, switch to broil for the last 2-3 minutes for extra crispiness.
  • Once done, remove from the oven and let the chicken rest for 5 minutes. This helps keep the juices locked in.
  • Garnish with freshly chopped parsley before serving.

Notes

Marinate overnight for enhanced flavor.
Keyword baked chicken, chicken, honey mustard

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