Honey Sriracha Chicken Lettuce Cups Flavorful Delight

Evelina Fairweather

Evelina Fairweather

Published February 24, 2026

This post may contain affiliate links.

PREP TIME

15 mins

COOK TIME

10 mins

SERVINGS

4

Honey Sriracha Chicken Lettuce Cups Flavorful Delight

Looking for a fun and tasty meal? Try Honey Sriracha Chicken Lettuce Cups! These flavorful bites give you a perfect balance of sweet and spicy. Plus, they’re easy to make and fun to eat. Whether you’re hosting a party or just looking for a quick dinner, this dish is sure to impress. Let’s dive into the delicious world of Honey Sriracha Chicken Lettuce Cups!

Why I Love This Recipe

  1. Bold Flavors: The combination of honey and Sriracha creates a perfect balance of sweet and spicy that’s irresistible.
  2. Quick and Easy: This recipe comes together in just 25 minutes, making it a fantastic weeknight meal option.
  3. Healthy and Fresh: Using lettuce cups instead of tortillas keeps this dish light and full of fresh vegetables.
  4. Customizable: You can easily adjust the spice level or add your favorite veggies to suit your taste.

Ingredients

List of Ingredients

- 1 lb ground chicken

- 2 tablespoons honey

- 2 tablespoons Sriracha sauce

- 1 tablespoon soy sauce

- 1 tablespoon minced garlic

- 1 tablespoon minced ginger

- 1 cup diced bell peppers

- 1 cup grated carrots

- 1/4 cup chopped green onions

- 1 tablespoon sesame oil

- Salt and pepper to taste

- 1 head of butter or romaine lettuce

When I make Honey Sriracha Chicken Lettuce Cups, I always gather my ingredients first. This makes cooking fast and fun. The ground chicken is the star here. It cooks quickly and absorbs all the tasty sauces. Honey adds a sweet touch, while Sriracha brings heat. The soy sauce ties it all together with a savory kick.

I love using fresh veggies like bell peppers and carrots. They add crunch and color. Green onions sprinkle on top give a nice oniony flavor. Sesame oil adds a hint of nuttiness. It’s a game changer! Don't forget salt and pepper for a little seasoning.

Alternative Ingredient Options

If you want to switch things up, you can use ground turkey or beef instead of chicken. Both work well in this dish. For a gluten-free option, swap the soy sauce with tamari. This keeps the flavor but makes it safe for those with gluten issues.

Nutritional Information

Each serving of these tasty cups contains around 300 calories. You get protein from the chicken, vitamins from the veggies, and healthy fats from the sesame oil. This meal is not just delicious; it also packs a nutritional punch. Each bite is a balance of flavor and health!

Ingredient Image 1

Step-by-Step Instructions

Preparing the Chicken Mixture

To start, heat a large skillet over medium heat. Add 1 tablespoon of sesame oil. Once hot, add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger. Sauté them for about 1 minute until they smell great. Next, add 1 pound of ground chicken to the skillet. Break it apart with a spatula as it cooks. Cook until it turns brown, which takes about 5 to 7 minutes.

Flavoring the Dish

Now it’s time to add some flavor. Stir in 2 tablespoons of honey, 2 tablespoons of Sriracha sauce, and 1 tablespoon of soy sauce. Mix these into the chicken well. Let it cook for another 2 to 3 minutes to blend the flavors. Then, fold in 1 cup of diced bell peppers and 1 cup of grated carrots. Cook for 2 more minutes until the peppers soften a bit. Season with salt and pepper to taste, then take the skillet off the heat.

Assembling the Lettuce Cups

Get your lettuce ready. Take a head of butter or romaine lettuce and separate the leaves. Fill each leaf with the chicken mixture, adding as much as you like. For a nice touch, top with 1/4 cup of chopped green onions. To present this dish, arrange the filled lettuce cups on a platter. You can garnish them with extra green onions and a drizzle of honey. Serve with lime wedges on the side for a zesty kick!

Tips & Tricks

Cooking Tips for Perfectly Tender Chicken

To avoid overcooking chicken, keep an eye on the heat. Cook it on medium heat. Stir it often to ensure even cooking. Break the chicken apart in the skillet as it cooks. This helps it brown evenly and remain juicy. If you let it sit too long, it may dry out.

Enhancing Flavor and Texture

While green onions add great crunch, you can use other toppings too. Try adding crushed peanuts for a nutty flavor. Fresh cilantro or mint adds a bright taste. You can also sprinkle sesame seeds for extra texture. For more flavor, consider adding spices like cumin or paprika. Fresh herbs can also create a unique twist.

Serving Suggestions

Pair these lettuce cups with light side dishes. A simple cucumber salad or steamed rice works well. You might enjoy serving with a sweet chili sauce or a soy dipping sauce. Squeeze fresh lime juice over the cups to brighten the flavors. Feel free to experiment with your favorite sauces!

Pro Tips

  1. Fresh Ingredients: Use fresh vegetables and herbs for the best flavor in your chicken lettuce cups.
  2. Adjust Spice Level: Modify the amount of Sriracha to suit your spice preference; start with less if you're sensitive to heat.
  3. Meal Prep Friendly: Prepare the chicken mixture in advance and store it in the fridge to save time during the week.
  4. Versatile Filling: Feel free to add other vegetables like cucumbers or zucchini for a unique twist on the flavor profile.

Variations

Vegetarian Alternatives

You can make a tasty vegetarian version of this dish. Use plant-based protein, like crumbled tofu or tempeh. These options soak up flavors well. Adjust flavors by adding soy sauce and a touch of maple syrup. This gives a sweet and savory taste. You can also add mushrooms for a meaty texture.

Spiciness Level Adjustments

To change the heat, simply adjust the Sriracha. For less spice, use half the amount. You can also mix in a bit of honey to balance the heat. If kids are eating, try using a mild chili sauce instead. This keeps the dish tasty without too much heat.

Customization Ideas

Feel free to use seasonal vegetables for fun twists. Try using zucchini, corn, or snap peas. These add color and crunch. You can also serve with different dipping sauces. Peanut sauce or a simple soy-vinegar mix are great choices. They add more flavor and depth to your meal.

Storage Info

Short-term Storage

To keep your Honey Sriracha Chicken Lettuce Cups fresh, store leftovers in the fridge. Use an airtight container for best results. Glass or plastic containers work great. Make sure to let the chicken cool before sealing to avoid steam buildup.

Freezing Instructions

If you want to save some for later, you can freeze the chicken mixture. Place it in a freezer-safe bag or container. Squeeze out the air to prevent freezer burn. To reheat, thaw it overnight in the fridge. Heat it in a skillet on low for about 10 minutes or until warmed through.

Storage Duration

In the fridge, your dish will last for about 3 to 4 days. If frozen, the chicken mixture stays good for up to 3 months. Just remember to label your containers with the date for easy tracking. Enjoy your tasty meal even later!

FAQs

How do I make Honey Sriracha Chicken Lettuce Cups spicier?

To spice up your Honey Sriracha Chicken Lettuce Cups, consider these options:

- Add more Sriracha sauce to the chicken mixture.

- Mix in diced jalapeños for a fresh kick.

- Use spicy chili oil to drizzle on top.

- Sprinkle crushed red pepper flakes for extra heat.

These additions will bring the heat and excitement, making each bite bold and fiery.

Can I substitute Sriracha with another sauce?

Yes, you can swap Sriracha with other sauces. Here are some good options:

- Chili garlic sauce offers a similar flavor profile.

- Homemade hot sauce can be tailored to your taste.

- Gochujang (Korean chili paste) adds a unique twist.

Choosing alternative sauces allows you to customize the heat and flavor to your liking.

What are some low-carb substitutions for the lettuce?

If you're looking for low-carb wraps, try these options:

- Cabbage leaves work well and add crunch.

- Collard greens are sturdy and great for wrapping.

- Swiss chard offers a nice flavor and texture.

These greens make excellent substitutes, keeping the dish light and satisfying while staying low in carbs.

This blog covered a tasty recipe for Honey Sriracha Chicken Lettuce Cups. We explored key ingredients, step-by-step instructions, and helpful tips. You learned about alternatives and variations to suit your taste.

Remember, this dish can be customized to fit your needs. Play with flavors and ingredients to make it your own. Enjoy creating a fun and healthy meal that everyone will love!

Honey Sriracha Chicken Lettuce Cups

Honey Sriracha Chicken Lettuce Cups

A flavorful and spicy dish featuring ground chicken served in crisp lettuce cups.

15 min prep
10 min cook
4 servings
300 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a large skillet, heat the sesame oil over medium heat.

  2. 2

    Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

  3. 3

    Add the ground chicken to the skillet, breaking it apart with a spatula, and cook until browned (about 5-7 minutes).

  4. 4

    Stir in the honey, Sriracha sauce, and soy sauce, coating the chicken evenly. Allow to cook for an additional 2-3 minutes.

  5. 5

    Fold in the diced bell peppers and grated carrots, cooking for another 2 minutes until the peppers are slightly softened.

  6. 6

    Season with salt and pepper to taste, then remove the skillet from heat.

  7. 7

    Divide the chicken mixture among lettuce leaves, adding as much as desired.

  8. 8

    Top with chopped green onions for added crunch and flavor.

Chef's Notes

Arrange the filled lettuce cups on a large platter, garnish with additional green onions and a drizzle of honey for an appealing finish. Serve with lime wedges on the side for an extra zesty touch!

Course: Main Course Cuisine: Asian
Evelina Fairweather

Evelina Fairweather

Culinary Writer

Evelina Fairweather crafts engaging culinary articles as a Culinary Writer for dailydishlab.