Lemon Garlic Shrimp Scampi Flavorful Dinner Delight

ByJasmine
To make Lemon Garlic Shrimp Scampi, gather these ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup unsalted butter - 2 tablespoons olive oil - Juice and zest of 1 lemon - 1/4 teaspoon red pepper flakes (adjust for spice preference) - Salt and black pepper to taste - 8 ounces linguine or spaghetti - 1/4 cup fresh parsley, chopped - Grated Parmesan cheese for serving (optional) If you face any trouble finding an ingredient, here are some substitutes: - Shrimp: Use scallops or chicken if you can't find shrimp. - Butter: You can swap butter with olive oil for a lighter dish. - Garlic: Garlic powder can work in a pinch. Use one-eighth teaspoon for each clove. - Red pepper flakes: If you want less spice, use paprika instead. - Parsley: Basil or cilantro can add a fresh twist. Fresh shrimp can make your dish shine. Here are tips to choose the best: - Smell: Fresh shrimp should have a clean, salty smell. If it smells like ammonia, skip it. - Color: Look for shrimp that have a shiny, translucent shell. Avoid dark spots. - Texture: Fresh shrimp should feel firm and not slimy. - Eyes: If you see whole shrimp, the eyes should be clear and bright, not cloudy. By following these tips, you'll ensure your Lemon Garlic Shrimp Scampi is full of flavor. Enjoy your cooking! {{ingredient_image_1}} Start by boiling water in a large pot. Add salt to the water for flavor. Once it boils, add 8 ounces of linguine or spaghetti. Cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. When the pasta is ready, save half a cup of the pasta water. Then, drain the pasta and set it aside. This water will help make a nice sauce later. In a big skillet, melt 1/4 cup of unsalted butter with 2 tablespoons of olive oil over medium heat. Once it melts, add 4 minced garlic cloves. Cook the garlic for about one minute. It should smell great but not burn. Next, turn the heat to medium-high and add 1 pound of large shrimp. Season them with salt, black pepper, and 1/4 teaspoon of red pepper flakes. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Now, it’s time to make magic happen! Add the juice and zest of 1 lemon to the skillet. Stir everything well to combine. Let it cook for another minute to blend the flavors. Next, toss in the cooked pasta and mix it all together. If the dish seems dry, add some of the reserved pasta water until you get a light sauce. Finally, remove the skillet from heat and stir in 1/4 cup of chopped fresh parsley. Taste the dish and adjust the seasoning if needed. To get the best garlic taste, use fresh garlic. Mince it finely to release its oils. When you sauté it, cook it just until it smells great. Overcooking will make it bitter. Remember, the garlic should not brown; it just needs to soften. This simple step makes a big difference. Red pepper flakes add a nice kick to the dish. Start with a small amount, like 1/4 teaspoon. If you like heat, feel free to add more. Taste as you go. You want a balance, not just heat. This way, everyone can enjoy the dish at their spice level. If you have leftovers, store them in an airtight container. Place them in the fridge for up to 2 days. To reheat, warm them gently on the stove. Add a splash of water or olive oil to keep it moist. Avoid the microwave if you can; it can make the shrimp tough. Enjoy your tasty meal again! Pro Tips Fresh Shrimp: Always use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure they are properly thawed before cooking. Garlic Timing: Be careful not to overcook the garlic; it should be fragrant but not browned. Burnt garlic can impart a bitter taste to your dish. Pasta Water: Adding reserved pasta water helps create a silky sauce. Start with a little and add more if needed to reach your desired consistency. Garnish Smartly: Add parsley at the end to preserve its fresh flavor. For a twist, consider adding a sprinkle of lemon zest on top before serving. {{image_2}} You can make this dish even better by adding vegetables. Some great choices are spinach, cherry tomatoes, and bell peppers. Just sauté the veggies in the skillet before adding the shrimp. This gives you a nice color and extra flavor. It also makes the dish healthier. Try adding 1 cup of your favorite veggies for a tasty twist. While linguine or spaghetti works best, you can use other types of pasta. Fettuccine or penne are great options. The cooking time may change, so check the package. Whole wheat or gluten-free pasta can also be fun to try. Each type gives a different texture, making your meal unique. For a vegan or vegetarian version, swap out shrimp for mushrooms or zucchini. Both add a nice texture. Use plant-based butter and olive oil for the sauce. You can also add chickpeas for protein. This way, you keep the flavor while making it meat-free. Enjoy your new twist on a classic dish! To keep leftovers fresh, place them in an airtight container. Make sure the shrimp scampi cools down first. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When you are ready to eat, gently reheat the shrimp scampi. You can use a skillet or microwave. If using a skillet, add a splash of water or broth. This keeps the dish moist. Heat it on low until warm. If microwaving, cover it loosely and heat in short bursts. You can freeze shrimp scampi for later. Use a freezer-safe container or bag. Make sure to remove as much air as possible. It will stay good for about one to two months in the freezer. When you're ready to eat, thaw it in the fridge overnight, then reheat. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in cold water for about 15 minutes. Pat them dry before cooking. This helps get rid of extra water. It also makes sure they cook evenly. You have many options! Serve it with a simple green salad. Garlic bread pairs well too. You can also add a side of steamed veggies. A glass of white wine complements this dish nicely. The bright flavors of lemon and garlic shine through. Shrimp cook quickly. They turn pink and opaque when done. Look for a firm texture. If they curl tightly, they are ready. Avoid overcooking, or they will become rubbery. Keep an eye on them while cooking! In this blog post, we explored how to create delicious shrimp scampi. We covered essential ingredients, offered substitutes, and shared tips for fresh shrimp. You learned step-by-step instructions for cooking pasta, sautéing garlic, and combining everything. We shared tips for perfecting flavors and storing leftovers. Lastly, we discussed fun variations and answered common questions. Cook this dish your way to enjoy a tasty meal. Your kitchen creations can impress everyone.

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Are you ready to whip up a mouthwatering meal? Lemon Garlic Shrimp Scampi is a quick dish loaded with flavor. Picture plump shrimp sizzling in garlic and fresh lemon juice, tossed with your favorite pasta. I’ll guide you through easy steps, share tips, and suggest tasty variations. Let’s get cooking and make your dinner a delightful experience that impresses everyone at the table!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 25 minutes, making it perfect for a weeknight dinner or a last-minute gathering.
  2. Fresh Flavors: The combination of lemon and garlic brightens the dish, giving it a refreshing taste that pairs perfectly with shrimp.
  3. Versatile: While this recipe uses linguine, you can easily swap in your favorite pasta or even serve it over rice for a different twist.
  4. Impressive Presentation: This dish looks and tastes gourmet, making it a perfect choice for impressing guests without the fuss.

Ingredients

Full List of Ingredients

To make Lemon Garlic Shrimp Scampi, gather these ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • 1/4 teaspoon red pepper flakes (adjust for spice preference)
  • Salt and black pepper to taste
  • 8 ounces linguine or spaghetti
  • 1/4 cup fresh parsley, chopped
  • Grated Parmesan cheese for serving (optional)

Ingredient Substitutes

If you face any trouble finding an ingredient, here are some substitutes:

  • Shrimp: Use scallops or chicken if you can’t find shrimp.
  • Butter: You can swap butter with olive oil for a lighter dish.
  • Garlic: Garlic powder can work in a pinch. Use one-eighth teaspoon for each clove.
  • Red pepper flakes: If you want less spice, use paprika instead.
  • Parsley: Basil or cilantro can add a fresh twist.

Tips for Choosing Fresh Shrimp

Fresh shrimp can make your dish shine. Here are tips to choose the best:

  • Smell: Fresh shrimp should have a clean, salty smell. If it smells like ammonia, skip it.
  • Color: Look for shrimp that have a shiny, translucent shell. Avoid dark spots.
  • Texture: Fresh shrimp should feel firm and not slimy.
  • Eyes: If you see whole shrimp, the eyes should be clear and bright, not cloudy.

By following these tips, you’ll ensure your Lemon Garlic Shrimp Scampi is full of flavor. Enjoy your cooking!

Step-by-Step Instructions

Cooking the Pasta

Start by boiling water in a large pot. Add salt to the water for flavor. Once it boils, add 8 ounces of linguine or spaghetti. Cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. When the pasta is ready, save half a cup of the pasta water. Then, drain the pasta and set it aside. This water will help make a nice sauce later.

Sautéing the Garlic and Shrimp

In a big skillet, melt 1/4 cup of unsalted butter with 2 tablespoons of olive oil over medium heat. Once it melts, add 4 minced garlic cloves. Cook the garlic for about one minute. It should smell great but not burn. Next, turn the heat to medium-high and add 1 pound of large shrimp. Season them with salt, black pepper, and 1/4 teaspoon of red pepper flakes. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.

Combining All Ingredients

Now, it’s time to make magic happen! Add the juice and zest of 1 lemon to the skillet. Stir everything well to combine. Let it cook for another minute to blend the flavors. Next, toss in the cooked pasta and mix it all together. If the dish seems dry, add some of the reserved pasta water until you get a light sauce. Finally, remove the skillet from heat and stir in 1/4 cup of chopped fresh parsley. Taste the dish and adjust the seasoning if needed.

Tips & Tricks

Perfecting the Garlic Flavor

To get the best garlic taste, use fresh garlic. Mince it finely to release its oils. When you sauté it, cook it just until it smells great. Overcooking will make it bitter. Remember, the garlic should not brown; it just needs to soften. This simple step makes a big difference.

Adjusting Spiciness with Red Pepper Flakes

Red pepper flakes add a nice kick to the dish. Start with a small amount, like 1/4 teaspoon. If you like heat, feel free to add more. Taste as you go. You want a balance, not just heat. This way, everyone can enjoy the dish at their spice level.

Storing Leftover Shrimp Scampi

If you have leftovers, store them in an airtight container. Place them in the fridge for up to 2 days. To reheat, warm them gently on the stove. Add a splash of water or olive oil to keep it moist. Avoid the microwave if you can; it can make the shrimp tough. Enjoy your tasty meal again!

Pro Tips

  1. Fresh Shrimp: Always use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure they are properly thawed before cooking.
  2. Garlic Timing: Be careful not to overcook the garlic; it should be fragrant but not browned. Burnt garlic can impart a bitter taste to your dish.
  3. Pasta Water: Adding reserved pasta water helps create a silky sauce. Start with a little and add more if needed to reach your desired consistency.
  4. Garnish Smartly: Add parsley at the end to preserve its fresh flavor. For a twist, consider adding a sprinkle of lemon zest on top before serving.

Variations

Adding Vegetables to the Dish

You can make this dish even better by adding vegetables. Some great choices are spinach, cherry tomatoes, and bell peppers. Just sauté the veggies in the skillet before adding the shrimp. This gives you a nice color and extra flavor. It also makes the dish healthier. Try adding 1 cup of your favorite veggies for a tasty twist.

Using Different Types of Pasta

While linguine or spaghetti works best, you can use other types of pasta. Fettuccine or penne are great options. The cooking time may change, so check the package. Whole wheat or gluten-free pasta can also be fun to try. Each type gives a different texture, making your meal unique.

Vegan or Vegetarian Alternatives

For a vegan or vegetarian version, swap out shrimp for mushrooms or zucchini. Both add a nice texture. Use plant-based butter and olive oil for the sauce. You can also add chickpeas for protein. This way, you keep the flavor while making it meat-free. Enjoy your new twist on a classic dish!

Storage Info

How to Store Leftovers

To keep leftovers fresh, place them in an airtight container. Make sure the shrimp scampi cools down first. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing.

Reheating Instructions

When you are ready to eat, gently reheat the shrimp scampi. You can use a skillet or microwave. If using a skillet, add a splash of water or broth. This keeps the dish moist. Heat it on low until warm. If microwaving, cover it loosely and heat in short bursts.

Freezing Shrimp Scampi

You can freeze shrimp scampi for later. Use a freezer-safe container or bag. Make sure to remove as much air as possible. It will stay good for about one to two months in the freezer. When you’re ready to eat, thaw it in the fridge overnight, then reheat.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in cold water for about 15 minutes. Pat them dry before cooking. This helps get rid of extra water. It also makes sure they cook evenly.

What can I serve with Lemon Garlic Shrimp Scampi?

You have many options! Serve it with a simple green salad. Garlic bread pairs well too. You can also add a side of steamed veggies. A glass of white wine complements this dish nicely. The bright flavors of lemon and garlic shine through.

How do I know when shrimp are cooked?

Shrimp cook quickly. They turn pink and opaque when done. Look for a firm texture. If they curl tightly, they are ready. Avoid overcooking, or they will become rubbery. Keep an eye on them while cooking!

In this blog post, we explored how to create delicious shrimp scampi. We covered essential ingredients, offered substitutes, and shared tips for fresh shrimp. You learned step-by-step instructions for cooking pasta, sautéing garlic, and combining everything. We shared tips for perfecting flavors and storing leftovers. Lastly, we discussed fun variations and answered common questions.

Cook this dish your way to enjoy a tasty meal. Your kitchen creations can impress everyon

To make Lemon Garlic Shrimp Scampi, gather these ingredients: - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup unsalted butter - 2 tablespoons olive oil - Juice and zest of 1 lemon - 1/4 teaspoon red pepper flakes (adjust for spice preference) - Salt and black pepper to taste - 8 ounces linguine or spaghetti - 1/4 cup fresh parsley, chopped - Grated Parmesan cheese for serving (optional) If you face any trouble finding an ingredient, here are some substitutes: - Shrimp: Use scallops or chicken if you can't find shrimp. - Butter: You can swap butter with olive oil for a lighter dish. - Garlic: Garlic powder can work in a pinch. Use one-eighth teaspoon for each clove. - Red pepper flakes: If you want less spice, use paprika instead. - Parsley: Basil or cilantro can add a fresh twist. Fresh shrimp can make your dish shine. Here are tips to choose the best: - Smell: Fresh shrimp should have a clean, salty smell. If it smells like ammonia, skip it. - Color: Look for shrimp that have a shiny, translucent shell. Avoid dark spots. - Texture: Fresh shrimp should feel firm and not slimy. - Eyes: If you see whole shrimp, the eyes should be clear and bright, not cloudy. By following these tips, you'll ensure your Lemon Garlic Shrimp Scampi is full of flavor. Enjoy your cooking! {{ingredient_image_1}} Start by boiling water in a large pot. Add salt to the water for flavor. Once it boils, add 8 ounces of linguine or spaghetti. Cook it according to the package instructions until it is al dente. This usually takes about 8-10 minutes. When the pasta is ready, save half a cup of the pasta water. Then, drain the pasta and set it aside. This water will help make a nice sauce later. In a big skillet, melt 1/4 cup of unsalted butter with 2 tablespoons of olive oil over medium heat. Once it melts, add 4 minced garlic cloves. Cook the garlic for about one minute. It should smell great but not burn. Next, turn the heat to medium-high and add 1 pound of large shrimp. Season them with salt, black pepper, and 1/4 teaspoon of red pepper flakes. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Now, it’s time to make magic happen! Add the juice and zest of 1 lemon to the skillet. Stir everything well to combine. Let it cook for another minute to blend the flavors. Next, toss in the cooked pasta and mix it all together. If the dish seems dry, add some of the reserved pasta water until you get a light sauce. Finally, remove the skillet from heat and stir in 1/4 cup of chopped fresh parsley. Taste the dish and adjust the seasoning if needed. To get the best garlic taste, use fresh garlic. Mince it finely to release its oils. When you sauté it, cook it just until it smells great. Overcooking will make it bitter. Remember, the garlic should not brown; it just needs to soften. This simple step makes a big difference. Red pepper flakes add a nice kick to the dish. Start with a small amount, like 1/4 teaspoon. If you like heat, feel free to add more. Taste as you go. You want a balance, not just heat. This way, everyone can enjoy the dish at their spice level. If you have leftovers, store them in an airtight container. Place them in the fridge for up to 2 days. To reheat, warm them gently on the stove. Add a splash of water or olive oil to keep it moist. Avoid the microwave if you can; it can make the shrimp tough. Enjoy your tasty meal again! Pro Tips Fresh Shrimp: Always use fresh or high-quality frozen shrimp for the best flavor and texture. Make sure they are properly thawed before cooking. Garlic Timing: Be careful not to overcook the garlic; it should be fragrant but not browned. Burnt garlic can impart a bitter taste to your dish. Pasta Water: Adding reserved pasta water helps create a silky sauce. Start with a little and add more if needed to reach your desired consistency. Garnish Smartly: Add parsley at the end to preserve its fresh flavor. For a twist, consider adding a sprinkle of lemon zest on top before serving. {{image_2}} You can make this dish even better by adding vegetables. Some great choices are spinach, cherry tomatoes, and bell peppers. Just sauté the veggies in the skillet before adding the shrimp. This gives you a nice color and extra flavor. It also makes the dish healthier. Try adding 1 cup of your favorite veggies for a tasty twist. While linguine or spaghetti works best, you can use other types of pasta. Fettuccine or penne are great options. The cooking time may change, so check the package. Whole wheat or gluten-free pasta can also be fun to try. Each type gives a different texture, making your meal unique. For a vegan or vegetarian version, swap out shrimp for mushrooms or zucchini. Both add a nice texture. Use plant-based butter and olive oil for the sauce. You can also add chickpeas for protein. This way, you keep the flavor while making it meat-free. Enjoy your new twist on a classic dish! To keep leftovers fresh, place them in an airtight container. Make sure the shrimp scampi cools down first. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When you are ready to eat, gently reheat the shrimp scampi. You can use a skillet or microwave. If using a skillet, add a splash of water or broth. This keeps the dish moist. Heat it on low until warm. If microwaving, cover it loosely and heat in short bursts. You can freeze shrimp scampi for later. Use a freezer-safe container or bag. Make sure to remove as much air as possible. It will stay good for about one to two months in the freezer. When you're ready to eat, thaw it in the fridge overnight, then reheat. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place shrimp in cold water for about 15 minutes. Pat them dry before cooking. This helps get rid of extra water. It also makes sure they cook evenly. You have many options! Serve it with a simple green salad. Garlic bread pairs well too. You can also add a side of steamed veggies. A glass of white wine complements this dish nicely. The bright flavors of lemon and garlic shine through. Shrimp cook quickly. They turn pink and opaque when done. Look for a firm texture. If they curl tightly, they are ready. Avoid overcooking, or they will become rubbery. Keep an eye on them while cooking! In this blog post, we explored how to create delicious shrimp scampi. We covered essential ingredients, offered substitutes, and shared tips for fresh shrimp. You learned step-by-step instructions for cooking pasta, sautéing garlic, and combining everything. We shared tips for perfecting flavors and storing leftovers. Lastly, we discussed fun variations and answered common questions. Cook this dish your way to enjoy a tasty meal. Your kitchen creations can impress everyone.

Lemon Garlic Shrimp Scampi

A delicious and quick shrimp scampi recipe with garlic, lemon, and pasta.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup unsalted butter
  • 2 tablespoons olive oil
  • 1 lemon juice and zest
  • 1 teaspoon red pepper flakes
  • to taste salt and black pepper
  • 8 ounces linguine or spaghetti
  • 1 cup fresh parsley, chopped
  • optional Grated Parmesan cheese for serving

Instructions
 

  • In a large pot, bring salted water to a boil. Cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water and then drain the pasta. Set aside.
  • In a large skillet over medium heat, melt the butter and olive oil together. Once melted, add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
  • Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
  • Add the lemon juice and zest to the skillet. Stir well to combine all the ingredients, letting the flavors meld for another minute.
  • Add the cooked linguine or spaghetti to the skillet. Toss everything together, adding reserved pasta water a little at a time to create a light sauce, if necessary.
  • Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if needed.
  • Divide the shrimp scampi among plates and garnish with more parsley and a sprinkle of grated Parmesan cheese if desired.

Notes

Adjust red pepper flakes for spice preference.
Keyword garlic, lemon, pasta, scampi, shrimp

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