Loaded Buffalo Chicken Fries Flavorful Game Day Treat

ByJasmine
- 4 medium-sized russet potatoes - 2 cups cooked shredded chicken - ½ cup buffalo sauce - 1 cup shredded cheddar cheese - ½ cup blue cheese crumbles (optional) - ½ cup ranch dressing - 2 tablespoons olive oil - Salt and pepper - Fresh chives or green onions for garnish To make Loaded Buffalo Chicken Fries, you need fresh, simple ingredients. First, choose 4 medium-sized russet potatoes. They fry up perfectly crisp. Next, grab 2 cups of cooked shredded chicken. This can be leftover rotisserie chicken or poached chicken. Buffalo sauce is key for flavor. You will need ½ cup. Choose mild for a gentle kick or hot for a fiery bite. For cheese lovers, 1 cup of shredded cheddar cheese adds a creamy touch. If you enjoy blue cheese, add ½ cup of crumbles for extra zing. You will also need ½ cup of ranch dressing. It cools down the heat of the buffalo sauce. Use 2 tablespoons of olive oil to coat the fries. Don’t forget salt and pepper to taste. Lastly, fresh chives or green onions brighten up the dish as a garnish. These ingredients come together to create a dish that is hearty and full of flavor. Each bite gives you a taste of spicy buffalo chicken, melted cheese, and crispy fries. {{ingredient_image_1}} 1. First, preheat your oven to 425°F (220°C). This makes the fries crispy. 2. Next, take the cut potatoes and place them in a bowl. Toss them with olive oil, salt, and pepper. Make sure each fry gets coated well. 1. Spread the fries in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup. 2. Bake the fries for 25 to 30 minutes. Flip them halfway through to get them golden brown and crispy. 1. While the fries bake, mix the shredded chicken with buffalo sauce in a bowl. Stir until the chicken is well coated. 2. Once the fries are done, layer the buffalo chicken on top. Then, sprinkle the shredded cheese and blue cheese crumbles if you like. 1. Increase the oven temperature to broil. Return the loaded fries to the oven. Broil for 3 to 5 minutes until the cheese is melted and bubbly. 2. When they're ready, drizzle ranch dressing over the top. Garnish with fresh chives or green onions. Enjoy your tasty treat! The best potatoes for fries are russet potatoes. They have a high starch content. This gives you crispy fries that are soft inside. To get the best results, cut them evenly. This helps them cook at the same speed. Soak the cut fries in cold water for 30 minutes. This removes excess starch and makes them crispier when baked. You can choose between mild or hot buffalo sauce. Mild sauce has a nice flavor without too much heat. Hot sauce brings the heat and a bold taste. You can also make your own buffalo sauce. Just mix melted butter with your favorite hot sauce. This way, you can adjust the heat to your liking. Cheddar cheese is a classic choice for loaded fries. It melts well and adds flavor. Blue cheese is another great option, giving a rich taste. If you want something different, try pepper jack or mozzarella. They both add a unique twist to your dish. Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for fries because they are starchy and become crispy when baked. For extra crispiness, try soaking them in water for 30 minutes before baking. Customize the Heat: Adjust the amount of buffalo sauce based on your spice tolerance. For a milder flavor, mix it with a bit of ranch dressing before tossing with the chicken. Layer the Cheese: For maximum cheesy goodness, consider using a blend of cheeses like mozzarella and pepper jack along with cheddar for a flavorful twist. Serve Immediately: These loaded fries are best enjoyed fresh out of the oven. Prepare your toppings in advance so you can serve them hot and crispy! {{image_2}} If you want a meatless version, you can swap chicken for tofu or tempeh. Start by pressing tofu to remove extra moisture. Cut it into cubes or strips. Marinate them in buffalo sauce for flavor. Cook the tofu in a pan until golden and crispy. Tempeh is another great choice. Slice it thin and cook the same way. Both options work well and keep the taste bold. You can make your fries even better by adding toppings. Consider jalapeños for heat. They add a nice crunch too. Diced tomatoes bring freshness and color. Olives add a salty kick. You can mix and match these toppings based on what you like. Get creative and make it your own! Think about how you want to serve these fries. One fun way is to create a loaded platter. Spread the fries on a large plate and pile on the toppings. This way, everyone can dig in. Another idea is to serve them nacho style. Stack the fries, add chicken and cheese, then drizzle ranch on top. Either style is great for sharing and makes game day even more fun! To keep your Loaded Buffalo Chicken Fries fresh, store them in an airtight container. This method helps avoid moisture and keeps the fries crispy. Let the leftovers cool to room temperature before sealing them. You can refrigerate these for up to three days. When you are ready to eat, make sure to reheat them properly for the best taste. To reheat your fries, use an oven or air fryer. Preheat your oven to 350°F (175°C). Spread the fries out on a baking sheet. Heat them for about 10-15 minutes until warm. If using an air fryer, set it to 350°F (175°C) and cook for 5-7 minutes. This method helps keep the fries crispy. Avoid using the microwave, as it can make them soggy. You can freeze cooked fries and buffalo chicken for later. Place the fries in a single layer on a baking sheet and freeze them for a couple of hours. Once frozen, transfer them to a freezer bag. For the chicken, store it in an airtight container. You can freeze both for up to three months. When ready to use, thaw in the fridge overnight, then reheat as mentioned. This way, you can enjoy your game-day treat anytime! This recipe yields 4 servings. Each serving is a hearty plate of loaded fries, perfect for sharing. You can enjoy them with friends or family during game day. Yes, you can prepare some parts ahead. Cut the potatoes and store them in water to keep them fresh. You can also cook and shred the chicken in advance. Just mix it with buffalo sauce when you are ready to bake. This saves time and makes the cooking process easier. These fries pair well with several sides. Consider serving them with a fresh salad or veggie sticks for crunch. You can also add dips like extra ranch or celery sticks for a classic touch. They make a great snack or main dish for any gathering. This recipe for Loaded Buffalo Chicken Fries blends crispy potatoes with tasty ingredients. You see that it’s easy to make and fun to eat. Remember to pick the right potatoes and customize your toppings. Try new sauces or cheeses to make it your own. Store leftovers wisely for future snacks. Enjoy these fries at game day or any gathering. I hope you feel inspired to cook this delicious dish!

WANT TO SAVE THIS RECIPE?

Looking for the perfect game day snack? Get ready to wow your friends with Loaded Buffalo Chicken Fries! This tasty treat combines crispy fries with spicy buffalo chicken, melty cheese, and creamy ranch. It’s simple and can be made in just a few steps. Whether you’re a football fan or just love flavor, these loaded fries will score big points. Let’s dive into this delicious recipe!

Why I Love This Recipe

  1. Perfect for Game Days: These Loaded Buffalo Chicken Fries are an ultimate crowd-pleaser, perfect for serving at parties or game days.
  2. Easy to Customize: You can adjust the spiciness of the buffalo sauce and add or skip toppings based on your preferences.
  3. Crispy and Delicious: The combination of crispy fries and melted cheese, along with the buffalo chicken, makes every bite irresistible.
  4. Quick Preparation: With a total time of just 50 minutes, you can whip up this delicious dish without spending all day in the kitchen.

Ingredients

List of Ingredients

  • 4 medium-sized russet potatoes
  • 2 cups cooked shredded chicken
  • ½ cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • ½ cup blue cheese crumbles (optional)
  • ½ cup ranch dressing
  • 2 tablespoons olive oil
  • Salt and pepper
  • Fresh chives or green onions for garnish

To make Loaded Buffalo Chicken Fries, you need fresh, simple ingredients. First, choose 4 medium-sized russet potatoes. They fry up perfectly crisp. Next, grab 2 cups of cooked shredded chicken. This can be leftover rotisserie chicken or poached chicken.

Buffalo sauce is key for flavor. You will need ½ cup. Choose mild for a gentle kick or hot for a fiery bite. For cheese lovers, 1 cup of shredded cheddar cheese adds a creamy touch. If you enjoy blue cheese, add ½ cup of crumbles for extra zing.

You will also need ½ cup of ranch dressing. It cools down the heat of the buffalo sauce. Use 2 tablespoons of olive oil to coat the fries. Don’t forget salt and pepper to taste. Lastly, fresh chives or green onions brighten up the dish as a garnish.

These ingredients come together to create a dish that is hearty and full of flavor. Each bite gives you a taste of spicy buffalo chicken, melted cheese, and crispy fries.

Step-by-Step Instructions

Preparing the Fries

1. First, preheat your oven to 425°F (220°C). This makes the fries crispy.

2. Next, take the cut potatoes and place them in a bowl. Toss them with olive oil, salt, and pepper. Make sure each fry gets coated well.

Baking the Fries

1. Spread the fries in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup.

2. Bake the fries for 25 to 30 minutes. Flip them halfway through to get them golden brown and crispy.

Assembling the Loaded Fries

1. While the fries bake, mix the shredded chicken with buffalo sauce in a bowl. Stir until the chicken is well coated.

2. Once the fries are done, layer the buffalo chicken on top. Then, sprinkle the shredded cheese and blue cheese crumbles if you like.

Broiling to Perfection

1. Increase the oven temperature to broil. Return the loaded fries to the oven. Broil for 3 to 5 minutes until the cheese is melted and bubbly.

2. When they’re ready, drizzle ranch dressing over the top. Garnish with fresh chives or green onions. Enjoy your tasty treat!

Tips & Tricks

Choosing the Right Potatoes

The best potatoes for fries are russet potatoes. They have a high starch content. This gives you crispy fries that are soft inside. To get the best results, cut them evenly. This helps them cook at the same speed. Soak the cut fries in cold water for 30 minutes. This removes excess starch and makes them crispier when baked.

Buffalo Sauce Options

You can choose between mild or hot buffalo sauce. Mild sauce has a nice flavor without too much heat. Hot sauce brings the heat and a bold taste. You can also make your own buffalo sauce. Just mix melted butter with your favorite hot sauce. This way, you can adjust the heat to your liking.

Cheese Selection

Cheddar cheese is a classic choice for loaded fries. It melts well and adds flavor. Blue cheese is another great option, giving a rich taste. If you want something different, try pepper jack or mozzarella. They both add a unique twist to your dish.

Pro Tips

  1. Choose the Right Potatoes: Russet potatoes are ideal for fries because they are starchy and become crispy when baked. For extra crispiness, try soaking them in water for 30 minutes before baking.
  2. Customize the Heat: Adjust the amount of buffalo sauce based on your spice tolerance. For a milder flavor, mix it with a bit of ranch dressing before tossing with the chicken.
  3. Layer the Cheese: For maximum cheesy goodness, consider using a blend of cheeses like mozzarella and pepper jack along with cheddar for a flavorful twist.
  4. Serve Immediately: These loaded fries are best enjoyed fresh out of the oven. Prepare your toppings in advance so you can serve them hot and crispy!

Variations

Vegetarian Option

If you want a meatless version, you can swap chicken for tofu or tempeh. Start by pressing tofu to remove extra moisture. Cut it into cubes or strips. Marinate them in buffalo sauce for flavor. Cook the tofu in a pan until golden and crispy. Tempeh is another great choice. Slice it thin and cook the same way. Both options work well and keep the taste bold.

Adding Other Toppings

You can make your fries even better by adding toppings. Consider jalapeños for heat. They add a nice crunch too. Diced tomatoes bring freshness and color. Olives add a salty kick. You can mix and match these toppings based on what you like. Get creative and make it your own!

Serving Styles

Think about how you want to serve these fries. One fun way is to create a loaded platter. Spread the fries on a large plate and pile on the toppings. This way, everyone can dig in. Another idea is to serve them nacho style. Stack the fries, add chicken and cheese, then drizzle ranch on top. Either style is great for sharing and makes game day even more fun!

Storage Info

Refrigerating Leftovers

To keep your Loaded Buffalo Chicken Fries fresh, store them in an airtight container. This method helps avoid moisture and keeps the fries crispy. Let the leftovers cool to room temperature before sealing them. You can refrigerate these for up to three days. When you are ready to eat, make sure to reheat them properly for the best taste.

Reheating Tips

To reheat your fries, use an oven or air fryer. Preheat your oven to 350°F (175°C). Spread the fries out on a baking sheet. Heat them for about 10-15 minutes until warm. If using an air fryer, set it to 350°F (175°C) and cook for 5-7 minutes. This method helps keep the fries crispy. Avoid using the microwave, as it can make them soggy.

Freezing and Thawing

You can freeze cooked fries and buffalo chicken for later. Place the fries in a single layer on a baking sheet and freeze them for a couple of hours. Once frozen, transfer them to a freezer bag. For the chicken, store it in an airtight container. You can freeze both for up to three months. When ready to use, thaw in the fridge overnight, then reheat as mentioned. This way, you can enjoy your game-day treat anytime!

FAQs

How many servings does this recipe yield?

This recipe yields 4 servings. Each serving is a hearty plate of loaded fries, perfect for sharing. You can enjoy them with friends or family during game day.

Can I make this dish ahead of time?

Yes, you can prepare some parts ahead. Cut the potatoes and store them in water to keep them fresh. You can also cook and shred the chicken in advance. Just mix it with buffalo sauce when you are ready to bake. This saves time and makes the cooking process easier.

What can I serve with Loaded Buffalo Chicken Fries?

These fries pair well with several sides. Consider serving them with a fresh salad or veggie sticks for crunch. You can also add dips like extra ranch or celery sticks for a classic touch. They make a great snack or main dish for any gathering.

This recipe for Loaded Buffalo Chicken Fries blends crispy potatoes with tasty ingredients. You see that it’s easy to make and fun to eat. Remember to pick the right potatoes and customize your toppings. Try new sauces or cheeses to make it your own. Store leftovers wisely for future snacks. Enjoy these fries at game day or any gathering. I hope you feel inspired to cook this delicious dis

- 4 medium-sized russet potatoes - 2 cups cooked shredded chicken - ½ cup buffalo sauce - 1 cup shredded cheddar cheese - ½ cup blue cheese crumbles (optional) - ½ cup ranch dressing - 2 tablespoons olive oil - Salt and pepper - Fresh chives or green onions for garnish To make Loaded Buffalo Chicken Fries, you need fresh, simple ingredients. First, choose 4 medium-sized russet potatoes. They fry up perfectly crisp. Next, grab 2 cups of cooked shredded chicken. This can be leftover rotisserie chicken or poached chicken. Buffalo sauce is key for flavor. You will need ½ cup. Choose mild for a gentle kick or hot for a fiery bite. For cheese lovers, 1 cup of shredded cheddar cheese adds a creamy touch. If you enjoy blue cheese, add ½ cup of crumbles for extra zing. You will also need ½ cup of ranch dressing. It cools down the heat of the buffalo sauce. Use 2 tablespoons of olive oil to coat the fries. Don’t forget salt and pepper to taste. Lastly, fresh chives or green onions brighten up the dish as a garnish. These ingredients come together to create a dish that is hearty and full of flavor. Each bite gives you a taste of spicy buffalo chicken, melted cheese, and crispy fries. {{ingredient_image_1}} 1. First, preheat your oven to 425°F (220°C). This makes the fries crispy. 2. Next, take the cut potatoes and place them in a bowl. Toss them with olive oil, salt, and pepper. Make sure each fry gets coated well. 1. Spread the fries in a single layer on a baking sheet lined with parchment paper. This helps with easy cleanup. 2. Bake the fries for 25 to 30 minutes. Flip them halfway through to get them golden brown and crispy. 1. While the fries bake, mix the shredded chicken with buffalo sauce in a bowl. Stir until the chicken is well coated. 2. Once the fries are done, layer the buffalo chicken on top. Then, sprinkle the shredded cheese and blue cheese crumbles if you like. 1. Increase the oven temperature to broil. Return the loaded fries to the oven. Broil for 3 to 5 minutes until the cheese is melted and bubbly. 2. When they're ready, drizzle ranch dressing over the top. Garnish with fresh chives or green onions. Enjoy your tasty treat! The best potatoes for fries are russet potatoes. They have a high starch content. This gives you crispy fries that are soft inside. To get the best results, cut them evenly. This helps them cook at the same speed. Soak the cut fries in cold water for 30 minutes. This removes excess starch and makes them crispier when baked. You can choose between mild or hot buffalo sauce. Mild sauce has a nice flavor without too much heat. Hot sauce brings the heat and a bold taste. You can also make your own buffalo sauce. Just mix melted butter with your favorite hot sauce. This way, you can adjust the heat to your liking. Cheddar cheese is a classic choice for loaded fries. It melts well and adds flavor. Blue cheese is another great option, giving a rich taste. If you want something different, try pepper jack or mozzarella. They both add a unique twist to your dish. Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for fries because they are starchy and become crispy when baked. For extra crispiness, try soaking them in water for 30 minutes before baking. Customize the Heat: Adjust the amount of buffalo sauce based on your spice tolerance. For a milder flavor, mix it with a bit of ranch dressing before tossing with the chicken. Layer the Cheese: For maximum cheesy goodness, consider using a blend of cheeses like mozzarella and pepper jack along with cheddar for a flavorful twist. Serve Immediately: These loaded fries are best enjoyed fresh out of the oven. Prepare your toppings in advance so you can serve them hot and crispy! {{image_2}} If you want a meatless version, you can swap chicken for tofu or tempeh. Start by pressing tofu to remove extra moisture. Cut it into cubes or strips. Marinate them in buffalo sauce for flavor. Cook the tofu in a pan until golden and crispy. Tempeh is another great choice. Slice it thin and cook the same way. Both options work well and keep the taste bold. You can make your fries even better by adding toppings. Consider jalapeños for heat. They add a nice crunch too. Diced tomatoes bring freshness and color. Olives add a salty kick. You can mix and match these toppings based on what you like. Get creative and make it your own! Think about how you want to serve these fries. One fun way is to create a loaded platter. Spread the fries on a large plate and pile on the toppings. This way, everyone can dig in. Another idea is to serve them nacho style. Stack the fries, add chicken and cheese, then drizzle ranch on top. Either style is great for sharing and makes game day even more fun! To keep your Loaded Buffalo Chicken Fries fresh, store them in an airtight container. This method helps avoid moisture and keeps the fries crispy. Let the leftovers cool to room temperature before sealing them. You can refrigerate these for up to three days. When you are ready to eat, make sure to reheat them properly for the best taste. To reheat your fries, use an oven or air fryer. Preheat your oven to 350°F (175°C). Spread the fries out on a baking sheet. Heat them for about 10-15 minutes until warm. If using an air fryer, set it to 350°F (175°C) and cook for 5-7 minutes. This method helps keep the fries crispy. Avoid using the microwave, as it can make them soggy. You can freeze cooked fries and buffalo chicken for later. Place the fries in a single layer on a baking sheet and freeze them for a couple of hours. Once frozen, transfer them to a freezer bag. For the chicken, store it in an airtight container. You can freeze both for up to three months. When ready to use, thaw in the fridge overnight, then reheat as mentioned. This way, you can enjoy your game-day treat anytime! This recipe yields 4 servings. Each serving is a hearty plate of loaded fries, perfect for sharing. You can enjoy them with friends or family during game day. Yes, you can prepare some parts ahead. Cut the potatoes and store them in water to keep them fresh. You can also cook and shred the chicken in advance. Just mix it with buffalo sauce when you are ready to bake. This saves time and makes the cooking process easier. These fries pair well with several sides. Consider serving them with a fresh salad or veggie sticks for crunch. You can also add dips like extra ranch or celery sticks for a classic touch. They make a great snack or main dish for any gathering. This recipe for Loaded Buffalo Chicken Fries blends crispy potatoes with tasty ingredients. You see that it’s easy to make and fun to eat. Remember to pick the right potatoes and customize your toppings. Try new sauces or cheeses to make it your own. Store leftovers wisely for future snacks. Enjoy these fries at game day or any gathering. I hope you feel inspired to cook this delicious dish!

Loaded Buffalo Chicken Fries

Crispy fries topped with buffalo chicken, cheese, and ranch dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 4 medium-sized russet potatoes, cut into fries
  • 2 cups cooked chicken, shredded
  • 0.5 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 0.5 cup blue cheese crumbles (optional)
  • 0.5 cup ranch dressing
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish fresh chopped chives or green onions

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a bowl, toss the cut potatoes with olive oil, salt, and pepper until evenly coated.
  • Spread the fries in a single layer on a baking sheet lined with parchment paper.
  • Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  • While the fries are baking, mix the shredded chicken with buffalo sauce in a small bowl until well coated.
  • Once the fries are done, remove them from the oven and increase the temperature to broil.
  • Layer the buffalo chicken evenly over the fries, followed by the shredded cheddar cheese and blue cheese crumbles (if using).
  • Return to the oven and broil for an additional 3-5 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and drizzle ranch dressing over the top.
  • Garnish with fresh chives or green onions before serving.

Notes

Adjust the spiciness of the buffalo sauce to your preference.
Keyword appetizer, buffalo chicken, fries

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