Mango Avocado Salsa Fresh and Flavorful Recipe

ByJasmine
To make a fresh and tasty mango avocado salsa, you need just a few simple ingredients. Here’s what you will need: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - Salt and pepper to taste Each ingredient plays a key role in the flavor and texture of the salsa. The ripe mango adds sweetness and a juicy bite. Ripe avocados bring creaminess. Red onion gives a mild crunch and bite. The jalapeño adds a touch of heat. Fresh cilantro offers a bright herbal note. Lime juice gives the salsa its zesty kick. Finally, salt and pepper enhance all the flavors. Choosing ripe fruits is vital. A ripe mango feels soft when you gently squeeze it. Avocados should also yield slightly to pressure. This ensures your salsa will be delicious and fresh. Enjoy the process of gathering these ingredients. Each one contributes to a vibrant and flavorful dish. Dicing the mango and avocados First, grab a ripe mango. Cut off the sides, then scoop the flesh out. Dice the mango into small pieces. Next, take two ripe avocados. Cut them in half, remove the pit, and scoop out the flesh. Dice the avocados too, but be careful not to mash them. Chopping the red onion and jalapeño Now, take a small red onion. Chop it finely to add a nice crunch. For a bit of heat, grab a jalapeño pepper. Cut it open and remove the seeds. Mince the jalapeño into tiny pieces. Measuring lime juice Squeeze fresh lime juice into a measuring spoon. You need about two tablespoons. This will add a zesty flavor and keep the avocado fresh. Mixing in a bowl In a medium bowl, combine the diced mango and avocados. Add the chopped red onion and minced jalapeño. Next, stir in the chopped cilantro. Drizzle the lime juice on top. Tips for avoiding mushy avocados When mixing, be gentle. Use a spatula to fold the ingredients. This way, you won’t mash the avocado. If you want, you can add the avocado last to keep it firm. Importance of letting flavors meld Letting the salsa sit for a while is key. This helps the flavors mix well. The lime juice will soak in, making everything taste better. Suggested marination time I suggest letting it marinate for at least 10 minutes. This short wait is worth it! The salsa will be much tastier. To make your mango and avocado salsa shine, start with the right cuts. For mango, slice off the sides of the pit. Then, make cross-hatch cuts in the flesh without cutting through the skin. Scoop out the cubes with a spoon. For avocados, cut them in half, twist to remove the pit, and scoop out the flesh. Use a sharp knife for clean cuts. Always keep your fingers tucked to avoid any slips. Safety Tips: - Always use a cutting board to stabilize the fruit. - Keep your knife sharp; a dull knife can slip and cause injury. - Use a separate board for fruits and veggies to avoid cross-contamination. To kick up the flavor, consider adding a pinch of cumin or smoked paprika. These spices can bring warmth and depth to your salsa. You can also add a touch of honey or agave to balance the sweetness of the mango. If you want more acidity, try adding extra lime juice. The key is to taste as you go and find the right balance of sweet and sour. Serve your mango avocado salsa with crispy tortilla chips for a crunchy contrast. It pairs well with grilled chicken, fish, or even tacos. You can also use it as a topping for a fresh salad or a zesty condiment for burgers. For a beautiful presentation, serve it in a colorful bowl, garnished with extra cilantro leaves on top. {{image_2}} You can get creative with mango avocado salsa! Try adding pineapple or kiwi for a sweet twist. Pineapple brings a juicy burst, while kiwi adds a tangy kick. You can also make it heartier by adding black beans. Black beans give protein and fiber, making it a filling dish. If you like heat, adjust the spice levels. Swap jalapeño for a hotter pepper, like serrano. You can also add a splash of hot sauce to give it an extra kick. Just be careful not to overpower the fresh flavors. Want a lighter salsa? Use lower-calorie alternatives like Greek yogurt instead of some avocado. You can also swap salt for fresh herbs like basil or parsley. These swaps keep the taste vibrant while cutting down on sodium. To keep your mango avocado salsa fresh, store it in an airtight container. This helps prevent air from making the salsa brown. You can use glass or plastic containers. Make sure they seal well to lock in flavors. If you have a lot of salsa, divide it into smaller containers. This makes it easy to grab just what you need. Mango avocado salsa lasts about 2-3 days in the fridge. Always check for signs of spoilage. If the avocado turns brown or the salsa smells off, it’s best to toss it. Fresh ingredients can spoil quickly, so enjoy your salsa soon after making it. You can freeze mango avocado salsa, but the texture may change. To freeze, place it in a freezer-safe container. Leave some space at the top, as it will expand when frozen. When you want to use it, thaw it in the fridge overnight. The best way to enjoy frozen salsa is to use it in cooked dishes, like tacos or soups. This helps mask any texture changes and keeps the flavor bright. Mango avocado salsa is a versatile dish. You can use it in many ways: - As a dip with tortilla chips - As a topping on grilled chicken - To enhance fish tacos - On tacos or burritos for extra flavor - As a side dish for barbecues This salsa adds freshness and color to any meal. The sweet mango and creamy avocado blend well with savory dishes. Yes, you can make mango avocado salsa ahead of time. It’s best to prepare it a few hours before serving. This gives flavors time to mix. Store it in an airtight container in the fridge. However, if you make it too early, the avocados may brown. To prevent this, add lime juice right before serving. You can keep avocados from browning with a few easy tricks: - Use lime juice, as its acidity slows browning. - Store the salsa in an airtight container. - Cover the surface with plastic wrap, touching the salsa. These methods help keep your salsa looking fresh and vibrant. Mango avocado salsa is very healthy. It contains many nutritious ingredients: - Mangoes are high in vitamins A and C. - Avocados provide healthy fats and fiber. - Red onions add antioxidants. - Cilantro has anti-inflammatory properties. This salsa is a great option for a light snack or a healthy side dish. Enjoy its fresh flavors while benefiting from its nutrients! To make the perfect mango avocado salsa, use ripe fruits and fresh herbs. I shared simple steps for prep, mixing, and marinating. Remember to cut safely and try fun flavor twists. Store your salsa well and enjoy it for days. This dish is versatile and healthy, making it great for snacks or meals. Try making it ahead for parties or gatherings. Enjoy this tasty blend of flavors and share it with others. It’s easy, fresh, and sure to please everyone!

WANT TO SAVE THIS RECIPE?

Looking for a fresh twist on your salsa game? This Mango Avocado Salsa recipe packs a punch with ripe mango, creamy avocado, and a zesty kick from lime juice. It’s perfect for parties or a simple snack with tortilla chips. With just a few ingredients and easy steps, you’ll impress friends and family in no time. Ready to take your taste buds on a tropical journey? Let’s dive in!

Why I Love This Recipe

  1. Fresh and Flavorful: This salsa combines sweet mango and creamy avocado, creating a refreshing burst of flavor in every bite.
  2. Quick and Easy: With just a handful of ingredients and minimal prep time, this recipe is perfect for busy days or last-minute gatherings.
  3. Versatile Dish: Serve it as a dip, a topping for grilled meats, or even a salad. This salsa fits perfectly into any meal.
  4. Health Boost: Packed with vitamins and healthy fats, this salsa not only tastes great but is also good for you!

Ingredients

To make a fresh and tasty mango avocado salsa, you need just a few simple ingredients. Here’s what you will need:

  • 1 ripe mango, diced
  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, deseeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Each ingredient plays a key role in the flavor and texture of the salsa. The ripe mango adds sweetness and a juicy bite. Ripe avocados bring creaminess. Red onion gives a mild crunch and bite. The jalapeño adds a touch of heat. Fresh cilantro offers a bright herbal note. Lime juice gives the salsa its zesty kick. Finally, salt and pepper enhance all the flavors.

Choosing ripe fruits is vital. A ripe mango feels soft when you gently squeeze it. Avocados should also yield slightly to pressure. This ensures your salsa will be delicious and fresh. Enjoy the process of gathering these ingredients. Each one contributes to a vibrant and flavorful dish.

Step-by-Step Instructions

Preparing the Ingredients

Dicing the mango and avocados

First, grab a ripe mango. Cut off the sides, then scoop the flesh out. Dice the mango into small pieces. Next, take two ripe avocados. Cut them in half, remove the pit, and scoop out the flesh. Dice the avocados too, but be careful not to mash them.

Chopping the red onion and jalapeño

Now, take a small red onion. Chop it finely to add a nice crunch. For a bit of heat, grab a jalapeño pepper. Cut it open and remove the seeds. Mince the jalapeño into tiny pieces.

Measuring lime juice

Squeeze fresh lime juice into a measuring spoon. You need about two tablespoons. This will add a zesty flavor and keep the avocado fresh.

Combining the Ingredients

Mixing in a bowl

In a medium bowl, combine the diced mango and avocados. Add the chopped red onion and minced jalapeño. Next, stir in the chopped cilantro. Drizzle the lime juice on top.

Tips for avoiding mushy avocados

When mixing, be gentle. Use a spatula to fold the ingredients. This way, you won’t mash the avocado. If you want, you can add the avocado last to keep it firm.

Allowing to Marinate

Importance of letting flavors meld

Letting the salsa sit for a while is key. This helps the flavors mix well. The lime juice will soak in, making everything taste better.

Suggested marination time

I suggest letting it marinate for at least 10 minutes. This short wait is worth it! The salsa will be much tastier.

Pro Tips

  1. Choose Ripe Fruits: Make sure your mangoes and avocados are perfectly ripe for the best flavor and texture. They should give slightly when pressed gently.
  2. Adjust Heat Level: If you prefer a milder salsa, remove all seeds and membranes from the jalapeño. For more heat, leave some seeds in or add a pinch of cayenne pepper.
  3. Fresh Herbs Matter: Use fresh cilantro for a burst of flavor. If you’re not a cilantro fan, try using fresh parsley or basil as a substitute.
  4. Let It Rest: Allowing the salsa to sit for about 10 minutes before serving helps the flavors meld together, enhancing the overall taste.

Tips & Tricks

Best Practices for Cutting Fruit

To make your mango and avocado salsa shine, start with the right cuts. For mango, slice off the sides of the pit. Then, make cross-hatch cuts in the flesh without cutting through the skin. Scoop out the cubes with a spoon. For avocados, cut them in half, twist to remove the pit, and scoop out the flesh. Use a sharp knife for clean cuts. Always keep your fingers tucked to avoid any slips.

Safety Tips:

  • Always use a cutting board to stabilize the fruit.
  • Keep your knife sharp; a dull knife can slip and cause injury.
  • Use a separate board for fruits and veggies to avoid cross-contamination.

Enhancing Flavor

To kick up the flavor, consider adding a pinch of cumin or smoked paprika. These spices can bring warmth and depth to your salsa. You can also add a touch of honey or agave to balance the sweetness of the mango. If you want more acidity, try adding extra lime juice. The key is to taste as you go and find the right balance of sweet and sour.

Serving Suggestions

Serve your mango avocado salsa with crispy tortilla chips for a crunchy contrast. It pairs well with grilled chicken, fish, or even tacos. You can also use it as a topping for a fresh salad or a zesty condiment for burgers. For a beautiful presentation, serve it in a colorful bowl, garnished with extra cilantro leaves on top.

Variations

Tropical Add-ins

You can get creative with mango avocado salsa! Try adding pineapple or kiwi for a sweet twist. Pineapple brings a juicy burst, while kiwi adds a tangy kick. You can also make it heartier by adding black beans. Black beans give protein and fiber, making it a filling dish.

Spicy Options

If you like heat, adjust the spice levels. Swap jalapeño for a hotter pepper, like serrano. You can also add a splash of hot sauce to give it an extra kick. Just be careful not to overpower the fresh flavors.

Healthy Swaps

Want a lighter salsa? Use lower-calorie alternatives like Greek yogurt instead of some avocado. You can also swap salt for fresh herbs like basil or parsley. These swaps keep the taste vibrant while cutting down on sodium.

Storage Info

How to Store Leftovers

To keep your mango avocado salsa fresh, store it in an airtight container. This helps prevent air from making the salsa brown. You can use glass or plastic containers. Make sure they seal well to lock in flavors. If you have a lot of salsa, divide it into smaller containers. This makes it easy to grab just what you need.

Shelf Life

Mango avocado salsa lasts about 2-3 days in the fridge. Always check for signs of spoilage. If the avocado turns brown or the salsa smells off, it’s best to toss it. Fresh ingredients can spoil quickly, so enjoy your salsa soon after making it.

Freezing Salsa

You can freeze mango avocado salsa, but the texture may change. To freeze, place it in a freezer-safe container. Leave some space at the top, as it will expand when frozen. When you want to use it, thaw it in the fridge overnight. The best way to enjoy frozen salsa is to use it in cooked dishes, like tacos or soups. This helps mask any texture changes and keeps the flavor bright.

FAQs

What Is Mango Avocado Salsa Used For?

Mango avocado salsa is a versatile dish. You can use it in many ways:

  • As a dip with tortilla chips
  • As a topping on grilled chicken
  • To enhance fish tacos
  • On tacos or burritos for extra flavor
  • As a side dish for barbecues

This salsa adds freshness and color to any meal. The sweet mango and creamy avocado blend well with savory dishes.

Can I Make This Salsa Ahead of Time?

Yes, you can make mango avocado salsa ahead of time. It’s best to prepare it a few hours before serving. This gives flavors time to mix. Store it in an airtight container in the fridge.

However, if you make it too early, the avocados may brown. To prevent this, add lime juice right before serving.

How Do I Keep Avocados from Browning?

You can keep avocados from browning with a few easy tricks:

  • Use lime juice, as its acidity slows browning.
  • Store the salsa in an airtight container.
  • Cover the surface with plastic wrap, touching the salsa.

These methods help keep your salsa looking fresh and vibrant.

Is Mango Avocado Salsa Healthy?

Mango avocado salsa is very healthy. It contains many nutritious ingredients:

  • Mangoes are high in vitamins A and C.
  • Avocados provide healthy fats and fiber.
  • Red onions add antioxidants.
  • Cilantro has anti-inflammatory properties.

This salsa is a great option for a light snack or a healthy side dish. Enjoy its fresh flavors while benefiting from its nutrients!

To make the perfect mango avocado salsa, use ripe fruits and fresh herbs. I shared simple steps for prep, mixing, and marinating. Remember to cut safely and try fun flavor twists. Store your salsa well and enjoy it for days. This dish is versatile and healthy, making it great for snacks or meals. Try making it ahead for parties or gatherings. Enjoy this tasty blend of flavors and share it with others. It’s easy, fresh, and sure to please everyone!

To make a fresh and tasty mango avocado salsa, you need just a few simple ingredients. Here’s what you will need: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - Salt and pepper to taste Each ingredient plays a key role in the flavor and texture of the salsa. The ripe mango adds sweetness and a juicy bite. Ripe avocados bring creaminess. Red onion gives a mild crunch and bite. The jalapeño adds a touch of heat. Fresh cilantro offers a bright herbal note. Lime juice gives the salsa its zesty kick. Finally, salt and pepper enhance all the flavors. Choosing ripe fruits is vital. A ripe mango feels soft when you gently squeeze it. Avocados should also yield slightly to pressure. This ensures your salsa will be delicious and fresh. Enjoy the process of gathering these ingredients. Each one contributes to a vibrant and flavorful dish. Dicing the mango and avocados First, grab a ripe mango. Cut off the sides, then scoop the flesh out. Dice the mango into small pieces. Next, take two ripe avocados. Cut them in half, remove the pit, and scoop out the flesh. Dice the avocados too, but be careful not to mash them. Chopping the red onion and jalapeño Now, take a small red onion. Chop it finely to add a nice crunch. For a bit of heat, grab a jalapeño pepper. Cut it open and remove the seeds. Mince the jalapeño into tiny pieces. Measuring lime juice Squeeze fresh lime juice into a measuring spoon. You need about two tablespoons. This will add a zesty flavor and keep the avocado fresh. Mixing in a bowl In a medium bowl, combine the diced mango and avocados. Add the chopped red onion and minced jalapeño. Next, stir in the chopped cilantro. Drizzle the lime juice on top. Tips for avoiding mushy avocados When mixing, be gentle. Use a spatula to fold the ingredients. This way, you won’t mash the avocado. If you want, you can add the avocado last to keep it firm. Importance of letting flavors meld Letting the salsa sit for a while is key. This helps the flavors mix well. The lime juice will soak in, making everything taste better. Suggested marination time I suggest letting it marinate for at least 10 minutes. This short wait is worth it! The salsa will be much tastier. To make your mango and avocado salsa shine, start with the right cuts. For mango, slice off the sides of the pit. Then, make cross-hatch cuts in the flesh without cutting through the skin. Scoop out the cubes with a spoon. For avocados, cut them in half, twist to remove the pit, and scoop out the flesh. Use a sharp knife for clean cuts. Always keep your fingers tucked to avoid any slips. Safety Tips: - Always use a cutting board to stabilize the fruit. - Keep your knife sharp; a dull knife can slip and cause injury. - Use a separate board for fruits and veggies to avoid cross-contamination. To kick up the flavor, consider adding a pinch of cumin or smoked paprika. These spices can bring warmth and depth to your salsa. You can also add a touch of honey or agave to balance the sweetness of the mango. If you want more acidity, try adding extra lime juice. The key is to taste as you go and find the right balance of sweet and sour. Serve your mango avocado salsa with crispy tortilla chips for a crunchy contrast. It pairs well with grilled chicken, fish, or even tacos. You can also use it as a topping for a fresh salad or a zesty condiment for burgers. For a beautiful presentation, serve it in a colorful bowl, garnished with extra cilantro leaves on top. {{image_2}} You can get creative with mango avocado salsa! Try adding pineapple or kiwi for a sweet twist. Pineapple brings a juicy burst, while kiwi adds a tangy kick. You can also make it heartier by adding black beans. Black beans give protein and fiber, making it a filling dish. If you like heat, adjust the spice levels. Swap jalapeño for a hotter pepper, like serrano. You can also add a splash of hot sauce to give it an extra kick. Just be careful not to overpower the fresh flavors. Want a lighter salsa? Use lower-calorie alternatives like Greek yogurt instead of some avocado. You can also swap salt for fresh herbs like basil or parsley. These swaps keep the taste vibrant while cutting down on sodium. To keep your mango avocado salsa fresh, store it in an airtight container. This helps prevent air from making the salsa brown. You can use glass or plastic containers. Make sure they seal well to lock in flavors. If you have a lot of salsa, divide it into smaller containers. This makes it easy to grab just what you need. Mango avocado salsa lasts about 2-3 days in the fridge. Always check for signs of spoilage. If the avocado turns brown or the salsa smells off, it’s best to toss it. Fresh ingredients can spoil quickly, so enjoy your salsa soon after making it. You can freeze mango avocado salsa, but the texture may change. To freeze, place it in a freezer-safe container. Leave some space at the top, as it will expand when frozen. When you want to use it, thaw it in the fridge overnight. The best way to enjoy frozen salsa is to use it in cooked dishes, like tacos or soups. This helps mask any texture changes and keeps the flavor bright. Mango avocado salsa is a versatile dish. You can use it in many ways: - As a dip with tortilla chips - As a topping on grilled chicken - To enhance fish tacos - On tacos or burritos for extra flavor - As a side dish for barbecues This salsa adds freshness and color to any meal. The sweet mango and creamy avocado blend well with savory dishes. Yes, you can make mango avocado salsa ahead of time. It’s best to prepare it a few hours before serving. This gives flavors time to mix. Store it in an airtight container in the fridge. However, if you make it too early, the avocados may brown. To prevent this, add lime juice right before serving. You can keep avocados from browning with a few easy tricks: - Use lime juice, as its acidity slows browning. - Store the salsa in an airtight container. - Cover the surface with plastic wrap, touching the salsa. These methods help keep your salsa looking fresh and vibrant. Mango avocado salsa is very healthy. It contains many nutritious ingredients: - Mangoes are high in vitamins A and C. - Avocados provide healthy fats and fiber. - Red onions add antioxidants. - Cilantro has anti-inflammatory properties. This salsa is a great option for a light snack or a healthy side dish. Enjoy its fresh flavors while benefiting from its nutrients! To make the perfect mango avocado salsa, use ripe fruits and fresh herbs. I shared simple steps for prep, mixing, and marinating. Remember to cut safely and try fun flavor twists. Store your salsa well and enjoy it for days. This dish is versatile and healthy, making it great for snacks or meals. Try making it ahead for parties or gatherings. Enjoy this tasty blend of flavors and share it with others. It’s easy, fresh, and sure to please everyone!

Mango Avocado Salsa

Create a burst of flavor with this easy Mango Avocado Salsa recipe! Made with fresh mango, creamy avocado, zesty lime, and a hint of jalapeño, this vibrant dish is perfect for dipping or as a topping for your favorite proteins. In just 15 minutes, you can whip up a delicious treat that will impress your guests. Click through for the full recipe and enjoy a taste of summer today!
Print Recipe Pin Recipe

Ingredients
  

1 ripe mango, diced

2 ripe avocados, diced

1 small red onion, finely chopped

1 jalapeño pepper, deseeded and minced

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the diced mango and avocados.

    Add the finely chopped red onion and minced jalapeño to the bowl.

      Stir in the fresh cilantro and drizzle with lime juice.

        Gently toss all the ingredients together until evenly mixed, being careful not to mash the avocado.

          Season with salt and pepper to taste, adjusting based on your preference.

            Let the salsa sit for about 10 minutes to allow the flavors to meld together.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6

                – Presentation Tips: Serve the salsa in a colorful bowl, garnished with additional cilantro leaves on top. Pair with tortilla chips or serve it as a topping for grilled chicken or fish.

                  To make a fresh and tasty mango avocado salsa, you need just a few simple ingredients. Here’s what you will need: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 jalapeño pepper, deseeded and minced - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - Salt and pepper to taste Each ingredient plays a key role in the flavor and texture of the salsa. The ripe mango adds sweetness and a juicy bite. Ripe avocados bring creaminess. Red onion gives a mild crunch and bite. The jalapeño adds a touch of heat. Fresh cilantro offers a bright herbal note. Lime juice gives the salsa its zesty kick. Finally, salt and pepper enhance all the flavors. Choosing ripe fruits is vital. A ripe mango feels soft when you gently squeeze it. Avocados should also yield slightly to pressure. This ensures your salsa will be delicious and fresh. Enjoy the process of gathering these ingredients. Each one contributes to a vibrant and flavorful dish. Dicing the mango and avocados First, grab a ripe mango. Cut off the sides, then scoop the flesh out. Dice the mango into small pieces. Next, take two ripe avocados. Cut them in half, remove the pit, and scoop out the flesh. Dice the avocados too, but be careful not to mash them. Chopping the red onion and jalapeño Now, take a small red onion. Chop it finely to add a nice crunch. For a bit of heat, grab a jalapeño pepper. Cut it open and remove the seeds. Mince the jalapeño into tiny pieces. Measuring lime juice Squeeze fresh lime juice into a measuring spoon. You need about two tablespoons. This will add a zesty flavor and keep the avocado fresh. Mixing in a bowl In a medium bowl, combine the diced mango and avocados. Add the chopped red onion and minced jalapeño. Next, stir in the chopped cilantro. Drizzle the lime juice on top. Tips for avoiding mushy avocados When mixing, be gentle. Use a spatula to fold the ingredients. This way, you won’t mash the avocado. If you want, you can add the avocado last to keep it firm. Importance of letting flavors meld Letting the salsa sit for a while is key. This helps the flavors mix well. The lime juice will soak in, making everything taste better. Suggested marination time I suggest letting it marinate for at least 10 minutes. This short wait is worth it! The salsa will be much tastier. To make your mango and avocado salsa shine, start with the right cuts. For mango, slice off the sides of the pit. Then, make cross-hatch cuts in the flesh without cutting through the skin. Scoop out the cubes with a spoon. For avocados, cut them in half, twist to remove the pit, and scoop out the flesh. Use a sharp knife for clean cuts. Always keep your fingers tucked to avoid any slips. Safety Tips: - Always use a cutting board to stabilize the fruit. - Keep your knife sharp; a dull knife can slip and cause injury. - Use a separate board for fruits and veggies to avoid cross-contamination. To kick up the flavor, consider adding a pinch of cumin or smoked paprika. These spices can bring warmth and depth to your salsa. You can also add a touch of honey or agave to balance the sweetness of the mango. If you want more acidity, try adding extra lime juice. The key is to taste as you go and find the right balance of sweet and sour. Serve your mango avocado salsa with crispy tortilla chips for a crunchy contrast. It pairs well with grilled chicken, fish, or even tacos. You can also use it as a topping for a fresh salad or a zesty condiment for burgers. For a beautiful presentation, serve it in a colorful bowl, garnished with extra cilantro leaves on top. {{image_2}} You can get creative with mango avocado salsa! Try adding pineapple or kiwi for a sweet twist. Pineapple brings a juicy burst, while kiwi adds a tangy kick. You can also make it heartier by adding black beans. Black beans give protein and fiber, making it a filling dish. If you like heat, adjust the spice levels. Swap jalapeño for a hotter pepper, like serrano. You can also add a splash of hot sauce to give it an extra kick. Just be careful not to overpower the fresh flavors. Want a lighter salsa? Use lower-calorie alternatives like Greek yogurt instead of some avocado. You can also swap salt for fresh herbs like basil or parsley. These swaps keep the taste vibrant while cutting down on sodium. To keep your mango avocado salsa fresh, store it in an airtight container. This helps prevent air from making the salsa brown. You can use glass or plastic containers. Make sure they seal well to lock in flavors. If you have a lot of salsa, divide it into smaller containers. This makes it easy to grab just what you need. Mango avocado salsa lasts about 2-3 days in the fridge. Always check for signs of spoilage. If the avocado turns brown or the salsa smells off, it’s best to toss it. Fresh ingredients can spoil quickly, so enjoy your salsa soon after making it. You can freeze mango avocado salsa, but the texture may change. To freeze, place it in a freezer-safe container. Leave some space at the top, as it will expand when frozen. When you want to use it, thaw it in the fridge overnight. The best way to enjoy frozen salsa is to use it in cooked dishes, like tacos or soups. This helps mask any texture changes and keeps the flavor bright. Mango avocado salsa is a versatile dish. You can use it in many ways: - As a dip with tortilla chips - As a topping on grilled chicken - To enhance fish tacos - On tacos or burritos for extra flavor - As a side dish for barbecues This salsa adds freshness and color to any meal. The sweet mango and creamy avocado blend well with savory dishes. Yes, you can make mango avocado salsa ahead of time. It’s best to prepare it a few hours before serving. This gives flavors time to mix. Store it in an airtight container in the fridge. However, if you make it too early, the avocados may brown. To prevent this, add lime juice right before serving. You can keep avocados from browning with a few easy tricks: - Use lime juice, as its acidity slows browning. - Store the salsa in an airtight container. - Cover the surface with plastic wrap, touching the salsa. These methods help keep your salsa looking fresh and vibrant. Mango avocado salsa is very healthy. It contains many nutritious ingredients: - Mangoes are high in vitamins A and C. - Avocados provide healthy fats and fiber. - Red onions add antioxidants. - Cilantro has anti-inflammatory properties. This salsa is a great option for a light snack or a healthy side dish. Enjoy its fresh flavors while benefiting from its nutrients! To make the perfect mango avocado salsa, use ripe fruits and fresh herbs. I shared simple steps for prep, mixing, and marinating. Remember to cut safely and try fun flavor twists. Store your salsa well and enjoy it for days. This dish is versatile and healthy, making it great for snacks or meals. Try making it ahead for parties or gatherings. Enjoy this tasty blend of flavors and share it with others. It’s easy, fresh, and sure to please everyone!

                  Mango Avocado Salsa

                  A fresh and vibrant salsa made with ripe mangoes and avocados, perfect for summer gatherings.
                  Print Recipe Pin Recipe
                  Prep Time 15 minutes
                  Total Time 25 minutes
                  Course Appetizer
                  Cuisine Mexican
                  Servings 4 servings
                  Calories 120 kcal

                  Ingredients
                    

                  • 1 whole ripe mango, diced
                  • 2 whole ripe avocados, diced
                  • 1 small red onion, finely chopped
                  • 1 whole jalapeño pepper, deseeded and minced
                  • 0.25 cup fresh cilantro, chopped
                  • 2 tablespoons lime juice
                  • to taste salt and pepper

                  Instructions
                   

                  • In a medium mixing bowl, combine the diced mango and avocados.
                  • Add the finely chopped red onion and minced jalapeño to the bowl.
                  • Stir in the fresh cilantro and drizzle with lime juice.
                  • Gently toss all the ingredients together until evenly mixed, being careful not to mash the avocado.
                  • Season with salt and pepper to taste, adjusting based on your preference.
                  • Let the salsa sit for about 10 minutes to allow the flavors to meld together.

                  Notes

                  Serve in a colorful bowl, garnished with cilantro. Pairs well with tortilla chips or grilled chicken.
                  Keyword avocado, fresh, healthy, mango, salsa

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