Mango Avocado Salsa Fresh and Tasty Summer Dip

ByJasmine
To make a delicious Mango Avocado Salsa, gather these fresh ingredients: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced - 2 tablespoons fresh lime juice - 1 tablespoon olive oil - ¼ cup fresh cilantro, chopped - Salt and pepper to taste Each ingredient brings unique flavors. The mango adds sweetness, while the avocado provides creaminess. The red onion and bell pepper give crunch, and the jalapeño adds a spicy kick. Fresh lime juice and olive oil tie everything together. Finally, cilantro adds a fresh taste. Make sure your mango and avocados are ripe for the best flavor. Ripe mangoes should give slightly when pressed. Avocados should feel soft but not mushy. Using fresh ingredients makes your salsa vibrant and tasty. Feel free to adjust the jalapeño for heat. If you prefer less spice, remove the seeds and ribs. For more heat, add a little more. This salsa is versatile and fun to make. Enjoy preparing it for your next gathering or snack! {{ingredient_image_1}} To start, let's prepare the main ingredients for our salsa. - How to dice mango and avocado: Begin with the mango. Cut off the sides of the mango around the pit. Score the flesh in a crisscross pattern. Use a spoon to scoop out the diced fruit. For the avocado, cut it in half and remove the pit. Score the flesh into cubes, then scoop it out with a spoon. - Chopping techniques for onion and bell pepper: For the red onion, slice it in half, then chop it finely. This helps it blend well in the salsa. For the red bell pepper, cut off the top and bottom. Remove the seeds, then dice it into small pieces. - Mince jalapeño (with glove recommendation): When handling jalapeño, wear gloves. Cut the jalapeño in half and remove the seeds if you want less heat. Mince it finely to distribute the spice evenly in the salsa. Next, it’s time to mix everything together. - Mixing lime juice and olive oil: In a small bowl, combine two tablespoons of fresh lime juice with one tablespoon of olive oil. This adds flavor and helps the salsa stay fresh. - Gently tossing the salsa: In a large mixing bowl, add the diced mango, avocado, onion, bell pepper, and minced jalapeño. Pour the lime juice and olive oil over the top. Using a spatula, gently toss the ingredients together. Be careful not to mash the avocado. Now, let’s prepare the salsa for serving. - Recommended resting time for flavor melding: Allow the salsa to sit at room temperature for 10 to 15 minutes. This lets the flavors blend nicely. - Presentation of the finished salsa: Serve the salsa in a colorful bowl. You can garnish it with extra cilantro leaves. Pair it with tortilla chips or add it to grilled fish or chicken for a tasty meal. To make great mango avocado salsa, choosing ripe fruit is key. For mangoes, look for these signs: - They should feel slightly soft when you press them. - The color should be vibrant. Ripe mangoes can be yellow, red, or even green. - Smell the stem; a sweet aroma means it’s ready to eat. For avocados, check for: - A slight give when pressed gently. - Dark green or black skin, depending on the type. - No large indentations or blemishes. If you like spice, adjust the jalapeño quantity. Start with half if you prefer milder heat. Remember, you can always add more later. If you want to try different flavors, consider these spices: - A pinch of cayenne for extra heat. - Smoked paprika for a deeper flavor. - A dash of cumin for warmth. To make your salsa pop, try adding fresh herbs like basil or mint. They bring a unique taste. You can also mix in fruits or spices for variety: - Pineapple adds sweetness and pairs well with mango. - Chopped tomatoes for extra juiciness. - A sprinkle of garlic powder for depth. These tips will help you craft a mango avocado salsa that suits your taste. Pro Tips Choose Ripe Fruits: Ensure that your mangoes and avocados are perfectly ripe. A ripe mango should give slightly when pressed, while avocados should yield gently to pressure. This will give your salsa the best flavor and texture. Adjusting Heat Level: The jalapeño can significantly affect the heat of your salsa. Start with a small amount, taste, and add more as needed to suit your heat preference. Fresh Ingredients: Use fresh cilantro and lime juice for the best flavor. Avoid bottled lime juice as it can be overly acidic and lack the vibrant flavor of fresh lime. Let it Rest: Allowing the salsa to sit for 10-15 minutes at room temperature before serving enhances the flavors. This resting time allows the ingredients to meld together beautifully. {{image_2}} You can add fun twists to your mango avocado salsa. Try mixing in pineapple or kiwi for a sweet touch. Pineapple adds a juicy burst, while kiwi brings a tart flavor. You can also toss in pomegranate seeds for a pop of color and a crunch. These fruits make the salsa even fresher and more exciting. This salsa works great with proteins too. Serve it on top of grilled fish or chicken for a tasty meal. The bright flavors of the salsa complement the rich taste of the meat. You can also use it as a topping for tacos. The salsa adds a fresh layer to each bite, making your tacos even better. To make a heartier version, mix in black beans or quinoa. Black beans add protein and fiber, making the dish filling. Quinoa brings a nutty taste and a nice texture. This way, your mango avocado salsa can be a complete meal. It’s perfect for lunch or a light dinner. To keep your mango avocado salsa fresh, use airtight containers. Glass jars work well, as they do not retain odors. When you store the salsa, cover it tightly to limit air exposure. This helps slow down browning, especially for avocados. - Prepare small portions if you plan to share. - Label containers with the date to track freshness. You can freeze mango avocado salsa, but some ingredients may change in texture. To freeze it, follow these steps: 1. Place the salsa in a freezer-safe container. 2. Leave some space at the top for expansion. 3. Seal the container tightly to avoid freezer burn. When you want to use the salsa, thaw it in the fridge overnight. This keeps the flavors tasty. If you need it quickly, place the container in cold water. If you have leftovers, use them within a few days. Reheating is not ideal for salsa, but you can repurpose it. Try mixing it into cooked grains or as a topping for tacos. This way, you can enjoy the flavors without losing the fresh taste. Mango avocado salsa lasts about 2 to 3 days in the fridge. Keep it in an airtight container. The lime juice helps slow browning, but avocado can still oxidize. If you see brown spots, just stir them in or remove them. Yes, you can make mango avocado salsa ahead of time. However, I recommend adding the avocado just before serving. This keeps it fresh and green. If you must prepare it in advance, add a bit more lime juice to help prevent browning. If you don’t have lime juice, use lemon juice as a substitute. It has a similar tangy flavor. You can also use vinegar, like apple cider vinegar, for a different twist. Adjust the amount based on how tangy you want your salsa. Making mango avocado salsa is easy and fun. You learned how to prepare fresh ingredients and mix them for a tasty dish. Remember, choosing ripe fruit is key for the best flavor. Customize the spice level to suit your taste. You can even add fruits or proteins for variety. Store your salsa correctly to keep it fresh. Enjoy this vibrant salsa with tacos or grilled meats. It’s a great addition to any meal!

WANT TO SAVE THIS RECIPE?

Looking for a fresh and tasty summer dip to brighten your gatherings? Look no further than this Mango Avocado Salsa! Bursting with flavors from ripe mango, creamy avocado, and zesty lime, this dish is perfect for chips or as a topping for grilled meats. I’ll guide you through easy steps, tips, and variations to make it your own. Let’s dive into making a salsa that your guests will love!

Why I Love This Recipe

  1. Fresh and Flavorful: This salsa combines the sweetness of mango with the creaminess of avocado, creating a refreshing and vibrant dish that’s perfect for any occasion.
  2. Versatile Pairing: It can be served with tortilla chips as a dip, or as a topping for grilled fish or chicken, enhancing your meals with a tropical flair.
  3. Quick and Easy: With just 15 minutes of prep time, you can whip up this delightful salsa, making it a fantastic last-minute appetizer or side dish.
  4. Healthy Ingredients: Packed with fresh fruits and vegetables, this salsa is not only delicious but also nutritious, making it a guilt-free addition to your table.

Ingredients

To make a delicious Mango Avocado Salsa, gather these fresh ingredients:

  • 1 ripe mango, diced
  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, diced
  • 1 jalapeño, deseeded and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper to taste

Each ingredient brings unique flavors. The mango adds sweetness, while the avocado provides creaminess. The red onion and bell pepper give crunch, and the jalapeño adds a spicy kick. Fresh lime juice and olive oil tie everything together. Finally, cilantro adds a fresh taste.

Make sure your mango and avocados are ripe for the best flavor. Ripe mangoes should give slightly when pressed. Avocados should feel soft but not mushy. Using fresh ingredients makes your salsa vibrant and tasty.

Feel free to adjust the jalapeño for heat. If you prefer less spice, remove the seeds and ribs. For more heat, add a little more. This salsa is versatile and fun to make. Enjoy preparing it for your next gathering or snack!

Step-by-Step Instructions

Preparation of Main Ingredients

To start, let’s prepare the main ingredients for our salsa.

  • How to dice mango and avocado: Begin with the mango. Cut off the sides of the mango around the pit. Score the flesh in a crisscross pattern. Use a spoon to scoop out the diced fruit. For the avocado, cut it in half and remove the pit. Score the flesh into cubes, then scoop it out with a spoon.
  • Chopping techniques for onion and bell pepper: For the red onion, slice it in half, then chop it finely. This helps it blend well in the salsa. For the red bell pepper, cut off the top and bottom. Remove the seeds, then dice it into small pieces.
  • Mince jalapeño (with glove recommendation): When handling jalapeño, wear gloves. Cut the jalapeño in half and remove the seeds if you want less heat. Mince it finely to distribute the spice evenly in the salsa.

Combining the Ingredients

Next, it’s time to mix everything together.

  • Mixing lime juice and olive oil: In a small bowl, combine two tablespoons of fresh lime juice with one tablespoon of olive oil. This adds flavor and helps the salsa stay fresh.
  • Gently tossing the salsa: In a large mixing bowl, add the diced mango, avocado, onion, bell pepper, and minced jalapeño. Pour the lime juice and olive oil over the top. Using a spatula, gently toss the ingredients together. Be careful not to mash the avocado.

Serving and Resting

Now, let’s prepare the salsa for serving.

  • Recommended resting time for flavor melding: Allow the salsa to sit at room temperature for 10 to 15 minutes. This lets the flavors blend nicely.
  • Presentation of the finished salsa: Serve the salsa in a colorful bowl. You can garnish it with extra cilantro leaves. Pair it with tortilla chips or add it to grilled fish or chicken for a tasty meal.

Tips & Tricks

Selecting Ripe Mangoes and Avocados

To make great mango avocado salsa, choosing ripe fruit is key. For mangoes, look for these signs:

  • They should feel slightly soft when you press them.
  • The color should be vibrant. Ripe mangoes can be yellow, red, or even green.
  • Smell the stem; a sweet aroma means it’s ready to eat.

For avocados, check for:

  • A slight give when pressed gently.
  • Dark green or black skin, depending on the type.
  • No large indentations or blemishes.

Customizing Heat Levels

If you like spice, adjust the jalapeño quantity. Start with half if you prefer milder heat. Remember, you can always add more later. If you want to try different flavors, consider these spices:

  • A pinch of cayenne for extra heat.
  • Smoked paprika for a deeper flavor.
  • A dash of cumin for warmth.

Enhancing Flavor

To make your salsa pop, try adding fresh herbs like basil or mint. They bring a unique taste. You can also mix in fruits or spices for variety:

  • Pineapple adds sweetness and pairs well with mango.
  • Chopped tomatoes for extra juiciness.
  • A sprinkle of garlic powder for depth.

These tips will help you craft a mango avocado salsa that suits your taste.

Pro Tips

  1. Choose Ripe Fruits: Ensure that your mangoes and avocados are perfectly ripe. A ripe mango should give slightly when pressed, while avocados should yield gently to pressure. This will give your salsa the best flavor and texture.
  2. Adjusting Heat Level: The jalapeño can significantly affect the heat of your salsa. Start with a small amount, taste, and add more as needed to suit your heat preference.
  3. Fresh Ingredients: Use fresh cilantro and lime juice for the best flavor. Avoid bottled lime juice as it can be overly acidic and lack the vibrant flavor of fresh lime.
  4. Let it Rest: Allowing the salsa to sit for 10-15 minutes at room temperature before serving enhances the flavors. This resting time allows the ingredients to meld together beautifully.

Variations

Tropical Fruit Additions

You can add fun twists to your mango avocado salsa. Try mixing in pineapple or kiwi for a sweet touch. Pineapple adds a juicy burst, while kiwi brings a tart flavor. You can also toss in pomegranate seeds for a pop of color and a crunch. These fruits make the salsa even fresher and more exciting.

Different Protein Pairings

This salsa works great with proteins too. Serve it on top of grilled fish or chicken for a tasty meal. The bright flavors of the salsa complement the rich taste of the meat. You can also use it as a topping for tacos. The salsa adds a fresh layer to each bite, making your tacos even better.

Grains and Legumes

To make a heartier version, mix in black beans or quinoa. Black beans add protein and fiber, making the dish filling. Quinoa brings a nutty taste and a nice texture. This way, your mango avocado salsa can be a complete meal. It’s perfect for lunch or a light dinner.

Storage Info

Proper Storage Techniques

To keep your mango avocado salsa fresh, use airtight containers. Glass jars work well, as they do not retain odors. When you store the salsa, cover it tightly to limit air exposure. This helps slow down browning, especially for avocados.

  • Prepare small portions if you plan to share.
  • Label containers with the date to track freshness.

Freezing Instructions

You can freeze mango avocado salsa, but some ingredients may change in texture. To freeze it, follow these steps:

1. Place the salsa in a freezer-safe container.

2. Leave some space at the top for expansion.

3. Seal the container tightly to avoid freezer burn.

When you want to use the salsa, thaw it in the fridge overnight. This keeps the flavors tasty. If you need it quickly, place the container in cold water.

Reheating Guidelines

If you have leftovers, use them within a few days. Reheating is not ideal for salsa, but you can repurpose it. Try mixing it into cooked grains or as a topping for tacos. This way, you can enjoy the flavors without losing the fresh taste.

FAQs

How long does mango avocado salsa last in the fridge?

Mango avocado salsa lasts about 2 to 3 days in the fridge. Keep it in an airtight container. The lime juice helps slow browning, but avocado can still oxidize. If you see brown spots, just stir them in or remove them.

Can I make mango avocado salsa ahead of time?

Yes, you can make mango avocado salsa ahead of time. However, I recommend adding the avocado just before serving. This keeps it fresh and green. If you must prepare it in advance, add a bit more lime juice to help prevent browning.

What can I substitute for lime juice?

If you don’t have lime juice, use lemon juice as a substitute. It has a similar tangy flavor. You can also use vinegar, like apple cider vinegar, for a different twist. Adjust the amount based on how tangy you want your salsa.

Making mango avocado salsa is easy and fun. You learned how to prepare fresh ingredients and mix them for a tasty dish. Remember, choosing ripe fruit is key for the best flavor. Customize the spice level to suit your taste. You can even add fruits or proteins for variety. Store your salsa correctly to keep it fresh. Enjoy this vibrant salsa with tacos or grilled meats. It’s a great addition to any mea

To make a delicious Mango Avocado Salsa, gather these fresh ingredients: - 1 ripe mango, diced - 2 ripe avocados, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced - 2 tablespoons fresh lime juice - 1 tablespoon olive oil - ¼ cup fresh cilantro, chopped - Salt and pepper to taste Each ingredient brings unique flavors. The mango adds sweetness, while the avocado provides creaminess. The red onion and bell pepper give crunch, and the jalapeño adds a spicy kick. Fresh lime juice and olive oil tie everything together. Finally, cilantro adds a fresh taste. Make sure your mango and avocados are ripe for the best flavor. Ripe mangoes should give slightly when pressed. Avocados should feel soft but not mushy. Using fresh ingredients makes your salsa vibrant and tasty. Feel free to adjust the jalapeño for heat. If you prefer less spice, remove the seeds and ribs. For more heat, add a little more. This salsa is versatile and fun to make. Enjoy preparing it for your next gathering or snack! {{ingredient_image_1}} To start, let's prepare the main ingredients for our salsa. - How to dice mango and avocado: Begin with the mango. Cut off the sides of the mango around the pit. Score the flesh in a crisscross pattern. Use a spoon to scoop out the diced fruit. For the avocado, cut it in half and remove the pit. Score the flesh into cubes, then scoop it out with a spoon. - Chopping techniques for onion and bell pepper: For the red onion, slice it in half, then chop it finely. This helps it blend well in the salsa. For the red bell pepper, cut off the top and bottom. Remove the seeds, then dice it into small pieces. - Mince jalapeño (with glove recommendation): When handling jalapeño, wear gloves. Cut the jalapeño in half and remove the seeds if you want less heat. Mince it finely to distribute the spice evenly in the salsa. Next, it’s time to mix everything together. - Mixing lime juice and olive oil: In a small bowl, combine two tablespoons of fresh lime juice with one tablespoon of olive oil. This adds flavor and helps the salsa stay fresh. - Gently tossing the salsa: In a large mixing bowl, add the diced mango, avocado, onion, bell pepper, and minced jalapeño. Pour the lime juice and olive oil over the top. Using a spatula, gently toss the ingredients together. Be careful not to mash the avocado. Now, let’s prepare the salsa for serving. - Recommended resting time for flavor melding: Allow the salsa to sit at room temperature for 10 to 15 minutes. This lets the flavors blend nicely. - Presentation of the finished salsa: Serve the salsa in a colorful bowl. You can garnish it with extra cilantro leaves. Pair it with tortilla chips or add it to grilled fish or chicken for a tasty meal. To make great mango avocado salsa, choosing ripe fruit is key. For mangoes, look for these signs: - They should feel slightly soft when you press them. - The color should be vibrant. Ripe mangoes can be yellow, red, or even green. - Smell the stem; a sweet aroma means it’s ready to eat. For avocados, check for: - A slight give when pressed gently. - Dark green or black skin, depending on the type. - No large indentations or blemishes. If you like spice, adjust the jalapeño quantity. Start with half if you prefer milder heat. Remember, you can always add more later. If you want to try different flavors, consider these spices: - A pinch of cayenne for extra heat. - Smoked paprika for a deeper flavor. - A dash of cumin for warmth. To make your salsa pop, try adding fresh herbs like basil or mint. They bring a unique taste. You can also mix in fruits or spices for variety: - Pineapple adds sweetness and pairs well with mango. - Chopped tomatoes for extra juiciness. - A sprinkle of garlic powder for depth. These tips will help you craft a mango avocado salsa that suits your taste. Pro Tips Choose Ripe Fruits: Ensure that your mangoes and avocados are perfectly ripe. A ripe mango should give slightly when pressed, while avocados should yield gently to pressure. This will give your salsa the best flavor and texture. Adjusting Heat Level: The jalapeño can significantly affect the heat of your salsa. Start with a small amount, taste, and add more as needed to suit your heat preference. Fresh Ingredients: Use fresh cilantro and lime juice for the best flavor. Avoid bottled lime juice as it can be overly acidic and lack the vibrant flavor of fresh lime. Let it Rest: Allowing the salsa to sit for 10-15 minutes at room temperature before serving enhances the flavors. This resting time allows the ingredients to meld together beautifully. {{image_2}} You can add fun twists to your mango avocado salsa. Try mixing in pineapple or kiwi for a sweet touch. Pineapple adds a juicy burst, while kiwi brings a tart flavor. You can also toss in pomegranate seeds for a pop of color and a crunch. These fruits make the salsa even fresher and more exciting. This salsa works great with proteins too. Serve it on top of grilled fish or chicken for a tasty meal. The bright flavors of the salsa complement the rich taste of the meat. You can also use it as a topping for tacos. The salsa adds a fresh layer to each bite, making your tacos even better. To make a heartier version, mix in black beans or quinoa. Black beans add protein and fiber, making the dish filling. Quinoa brings a nutty taste and a nice texture. This way, your mango avocado salsa can be a complete meal. It’s perfect for lunch or a light dinner. To keep your mango avocado salsa fresh, use airtight containers. Glass jars work well, as they do not retain odors. When you store the salsa, cover it tightly to limit air exposure. This helps slow down browning, especially for avocados. - Prepare small portions if you plan to share. - Label containers with the date to track freshness. You can freeze mango avocado salsa, but some ingredients may change in texture. To freeze it, follow these steps: 1. Place the salsa in a freezer-safe container. 2. Leave some space at the top for expansion. 3. Seal the container tightly to avoid freezer burn. When you want to use the salsa, thaw it in the fridge overnight. This keeps the flavors tasty. If you need it quickly, place the container in cold water. If you have leftovers, use them within a few days. Reheating is not ideal for salsa, but you can repurpose it. Try mixing it into cooked grains or as a topping for tacos. This way, you can enjoy the flavors without losing the fresh taste. Mango avocado salsa lasts about 2 to 3 days in the fridge. Keep it in an airtight container. The lime juice helps slow browning, but avocado can still oxidize. If you see brown spots, just stir them in or remove them. Yes, you can make mango avocado salsa ahead of time. However, I recommend adding the avocado just before serving. This keeps it fresh and green. If you must prepare it in advance, add a bit more lime juice to help prevent browning. If you don’t have lime juice, use lemon juice as a substitute. It has a similar tangy flavor. You can also use vinegar, like apple cider vinegar, for a different twist. Adjust the amount based on how tangy you want your salsa. Making mango avocado salsa is easy and fun. You learned how to prepare fresh ingredients and mix them for a tasty dish. Remember, choosing ripe fruit is key for the best flavor. Customize the spice level to suit your taste. You can even add fruits or proteins for variety. Store your salsa correctly to keep it fresh. Enjoy this vibrant salsa with tacos or grilled meats. It’s a great addition to any meal!

Mango Avocado Salsa Delight

A refreshing and vibrant salsa made with ripe mangoes and avocados, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 100 kcal

Ingredients
  

  • 1 whole ripe mango, diced
  • 2 whole ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 whole red bell pepper, diced
  • 1 whole jalapeño, deseeded and minced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 0.25 cup fresh cilantro, chopped
  • to taste salt and pepper

Instructions
 

  • Start by preparing the mango and avocados; dice them into bite-sized pieces and place them in a mixing bowl.
  • Next, finely chop the red onion and add it to the bowl. Then, dice the red bell pepper and include it with the other ingredients.
  • Carefully mince the jalapeño (wear gloves if preferred), then add it to the mixture based on your desired spiciness level.
  • Drizzle the fresh lime juice and olive oil over the ingredients.
  • Add the chopped cilantro for a fresh burst of flavor.
  • Gently toss the salsa together using a spatula, ensuring all ingredients are well combined without mashing the avocado.
  • Season with salt and pepper according to your taste.
  • Allow the salsa to sit at room temperature for about 10-15 minutes to let the flavors meld together before serving.

Notes

Serve with tortilla chips or over grilled fish or chicken for a tropical flair.
Keyword appetizer, avocado, fresh, mango, salsa

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