Maple Cinnamon Roasted Pecans Tasty Snack Treat

ByJasmine
- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon sea salt These main ingredients create a sweet and warm treat. Pecans are rich in healthy fats and protein, making them a great snack. Maple syrup adds a natural sweetness, while cinnamon and nutmeg give warmth. - 1/4 cup brown sugar - 1 tablespoon coconut oil or unsalted butter - 1/4 teaspoon sea salt You can add brown sugar for extra sweetness. Coconut oil or butter helps the spices stick. A touch of sea salt brings out the flavors. - How to measure sticky ingredients: Use a liquid measuring cup for maple syrup. Spray it with cooking oil first to help it pour out easily. - Importance of precise measurements: Accurate measuring ensures the right balance of flavors. Too much maple syrup can make it too sweet, while too little can leave you wanting more. Getting these measurements right makes a big difference in taste. Enjoy your tasty snack treat! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key to roasting the pecans evenly. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps with sticking. In a medium mixing bowl, combine 1/4 cup pure maple syrup, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon sea salt. If you like, melt 1 tablespoon of coconut oil or unsalted butter and add it to the mix. Stir these ingredients well. Mixing is important because it ensures that each pecan gets coated evenly. Now, add 2 cups of pecan halves to the bowl. Stir gently, making sure each nut gets coated in the syrup mixture. Use a light touch to avoid breaking the nuts. If you decide to use 1/4 cup of brown sugar, sprinkle it over the pecans now. Mix again to combine. This step helps prevent clumping, so you get evenly coated nuts. Spread the coated pecans on the prepared baking sheet in a single layer. Place them in your preheated oven and roast for 15-20 minutes. Stir the pecans every 5 minutes. This helps them roast evenly and prevents burning. You want them to be golden and fragrant by the end. To get that perfect crunch, let your pecans cool completely on the baking sheet. This cooling step helps them crisp up nicely. If you skip it, the pecans may remain soft. Stir them every five minutes while they roast. This keeps them from burning and ensures they roast evenly. Watch closely toward the end. You can try adding more spices to boost flavor. A pinch of cayenne can add a nice kick. Cloves or ginger can also change the taste. If you want them sweeter, sprinkle in some brown sugar. This will give a caramel-like taste that pairs well with maple. Adjust the amount to your liking. Use a medium mixing bowl for combining your ingredients. A sturdy bowl helps with mixing. Choose a baking sheet with a rim. This prevents the pecans from sliding off while roasting. Lining it with parchment paper makes cleanup quick and easy. Pro Tips Use Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg. The aroma and taste will elevate your roasted pecans significantly. Watch the Roasting Time: Oven temperatures can vary, so keep an eye on the pecans. They can go from perfectly roasted to burnt quickly, especially towards the end. Experiment with Flavors: Feel free to add other spices like cayenne pepper for a spicy kick or vanilla extract for a sweeter note. Customize the recipe to your taste! Storage Matters: Store the cooled pecans in an airtight container to maintain their crunch. They can last for up to two weeks at room temperature. {{image_2}} You can add a spicy kick to your pecans by mixing in cayenne pepper. Just a pinch can make them pop! If you prefer savory flavors, try adding dried herbs like rosemary or thyme. These will give your nuts a unique twist that’s both tasty and fragrant. Get creative and experiment with different spices to find your favorite! If you don’t have pecans, walnuts or almonds work great too. Both nuts absorb the maple flavor well. You can also mix different nuts for a fun snack. Combining textures and tastes adds a new layer to your roasted nuts. Try using hazelnuts or cashews for a delightful change! You can easily make this recipe vegan by using coconut oil instead of butter. This keeps it rich and tasty without any animal products. If you need a gluten-free option, you’re in luck! All the ingredients used are naturally gluten-free. Just make sure to check the labels on your maple syrup and any added ingredients. Enjoy these delicious snacks without worries! Store your maple cinnamon roasted pecans in an airtight container. This keeps them fresh and crunchy. Glass jars also work well. They can add a nice touch to your kitchen. Aim to use them within two weeks for best taste. If you keep them in a cool, dry place, they will stay good longer. To reheat, place the pecans on a baking sheet. Warm them in the oven at 350°F for about 5-10 minutes. This will bring back their crunchiness. You can also use a skillet on low heat. Stir gently to avoid burning. Serve these pecans on salads, yogurt, or as a snack. They add great flavor! You can freeze these pecans to enjoy later. First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When you want to eat them, simply take them out and let them thaw at room temperature. They retain their flavor and crunch well this way. Maple cinnamon roasted pecans can last for about two weeks when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. They may stay fresh for up to a month in the fridge. Just remember, always check for any signs of spoilage before munching! Yes, you can make these pecans ahead of time. They are perfect for meal prep or snacks. Just follow the recipe, let them cool, and then store them in an airtight container. You can even make a big batch for parties or gifts. They also make a great topping for salads or desserts. Maple cinnamon roasted pecans offer many health benefits. Pecans are rich in healthy fats and protein. They also provide fiber, which is good for digestion. The maple syrup adds some natural sweetness, and cinnamon has anti-inflammatory properties. Just watch the added sugar if you choose to use brown sugar. Enjoy them in moderation for a tasty and nutritious snack! You learned how to make maple cinnamon roasted pecans with simple steps. We covered the main ingredients, measuring tips, and the process of roasting. I shared ways to enhance flavor and suggested storage methods for freshness. Enjoy creating your own tasty snacks. These pecans are not just delicious; they’re easy to customize. With a few tweaks, you can make them your own. Happy snacking!

WANT TO SAVE THIS RECIPE?

Are you ready to treat your taste buds? Maple cinnamon roasted pecans are a delicious snack you can make at home! With just a few simple ingredients like pecans, pure maple syrup, and warm spices, you can whip up this tasty treat in no time. Join me as we dive into the step-by-step process to create the perfect crunchy snack that will leave everyone craving more. Let’s get started!

Why I Love This Recipe

  1. Deliciously Sweet and Spicy: The combination of maple syrup and cinnamon creates a delightful balance of sweetness and warmth, making these pecans irresistible.
  2. Perfect for Snacking: These roasted pecans are not only tasty but also a healthy snack option, packed with nutrients and healthy fats.
  3. Versatile Use: Use them as a topping for salads, desserts, or yogurt, or simply enjoy them on their own for a quick energy boost.
  4. Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is quick and easy, perfect for any occasion.

Ingredients

Main Ingredients

  • 2 cups pecan halves
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon sea salt

These main ingredients create a sweet and warm treat. Pecans are rich in healthy fats and protein, making them a great snack. Maple syrup adds a natural sweetness, while cinnamon and nutmeg give warmth.

Optional Ingredients

  • 1/4 cup brown sugar
  • 1 tablespoon coconut oil or unsalted butter
  • 1/4 teaspoon sea salt

You can add brown sugar for extra sweetness. Coconut oil or butter helps the spices stick. A touch of sea salt brings out the flavors.

Measuring Tips

  • How to measure sticky ingredients: Use a liquid measuring cup for maple syrup. Spray it with cooking oil first to help it pour out easily.
  • Importance of precise measurements: Accurate measuring ensures the right balance of flavors. Too much maple syrup can make it too sweet, while too little can leave you wanting more.

Getting these measurements right makes a big difference in taste. Enjoy your tasty snack treat!

Step-by-Step Instructions

Preheat and Prepare

First, preheat your oven to 350°F (175°C). This step is key to roasting the pecans evenly. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps with sticking.

Mixing the Coating

In a medium mixing bowl, combine 1/4 cup pure maple syrup, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon sea salt. If you like, melt 1 tablespoon of coconut oil or unsalted butter and add it to the mix. Stir these ingredients well. Mixing is important because it ensures that each pecan gets coated evenly.

Coating the Pecans

Now, add 2 cups of pecan halves to the bowl. Stir gently, making sure each nut gets coated in the syrup mixture. Use a light touch to avoid breaking the nuts. If you decide to use 1/4 cup of brown sugar, sprinkle it over the pecans now. Mix again to combine. This step helps prevent clumping, so you get evenly coated nuts.

Roasting Process

Spread the coated pecans on the prepared baking sheet in a single layer. Place them in your preheated oven and roast for 15-20 minutes. Stir the pecans every 5 minutes. This helps them roast evenly and prevents burning. You want them to be golden and fragrant by the end.

Tips & Tricks

Achieving the Perfect Crunch

To get that perfect crunch, let your pecans cool completely on the baking sheet. This cooling step helps them crisp up nicely. If you skip it, the pecans may remain soft. Stir them every five minutes while they roast. This keeps them from burning and ensures they roast evenly. Watch closely toward the end.

Flavor Enhancements

You can try adding more spices to boost flavor. A pinch of cayenne can add a nice kick. Cloves or ginger can also change the taste. If you want them sweeter, sprinkle in some brown sugar. This will give a caramel-like taste that pairs well with maple. Adjust the amount to your liking.

Tools You May Need

Use a medium mixing bowl for combining your ingredients. A sturdy bowl helps with mixing. Choose a baking sheet with a rim. This prevents the pecans from sliding off while roasting. Lining it with parchment paper makes cleanup quick and easy.

Pro Tips

  1. Use Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg. The aroma and taste will elevate your roasted pecans significantly.
  2. Watch the Roasting Time: Oven temperatures can vary, so keep an eye on the pecans. They can go from perfectly roasted to burnt quickly, especially towards the end.
  3. Experiment with Flavors: Feel free to add other spices like cayenne pepper for a spicy kick or vanilla extract for a sweeter note. Customize the recipe to your taste!
  4. Storage Matters: Store the cooled pecans in an airtight container to maintain their crunch. They can last for up to two weeks at room temperature.

Variations

Alternative Flavor Combinations

You can add a spicy kick to your pecans by mixing in cayenne pepper. Just a pinch can make them pop! If you prefer savory flavors, try adding dried herbs like rosemary or thyme. These will give your nuts a unique twist that’s both tasty and fragrant. Get creative and experiment with different spices to find your favorite!

Nut Substitutes

If you don’t have pecans, walnuts or almonds work great too. Both nuts absorb the maple flavor well. You can also mix different nuts for a fun snack. Combining textures and tastes adds a new layer to your roasted nuts. Try using hazelnuts or cashews for a delightful change!

Dietary Modifications

You can easily make this recipe vegan by using coconut oil instead of butter. This keeps it rich and tasty without any animal products. If you need a gluten-free option, you’re in luck! All the ingredients used are naturally gluten-free. Just make sure to check the labels on your maple syrup and any added ingredients. Enjoy these delicious snacks without worries!

Storage Info

Best Practices for Storage

Store your maple cinnamon roasted pecans in an airtight container. This keeps them fresh and crunchy. Glass jars also work well. They can add a nice touch to your kitchen. Aim to use them within two weeks for best taste. If you keep them in a cool, dry place, they will stay good longer.

Reheating Roasted Pecans

To reheat, place the pecans on a baking sheet. Warm them in the oven at 350°F for about 5-10 minutes. This will bring back their crunchiness. You can also use a skillet on low heat. Stir gently to avoid burning. Serve these pecans on salads, yogurt, or as a snack. They add great flavor!

Freezing Maple Cinnamon Roasted Pecans

You can freeze these pecans to enjoy later. First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When you want to eat them, simply take them out and let them thaw at room temperature. They retain their flavor and crunch well this way.

FAQs

How long do maple cinnamon roasted pecans last?

Maple cinnamon roasted pecans can last for about two weeks when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. They may stay fresh for up to a month in the fridge. Just remember, always check for any signs of spoilage before munching!

Can I make these pecans in advance?

Yes, you can make these pecans ahead of time. They are perfect for meal prep or snacks. Just follow the recipe, let them cool, and then store them in an airtight container. You can even make a big batch for parties or gifts. They also make a great topping for salads or desserts.

Are maple cinnamon roasted pecans healthy?

Maple cinnamon roasted pecans offer many health benefits. Pecans are rich in healthy fats and protein. They also provide fiber, which is good for digestion. The maple syrup adds some natural sweetness, and cinnamon has anti-inflammatory properties. Just watch the added sugar if you choose to use brown sugar. Enjoy them in moderation for a tasty and nutritious snack!

You learned how to make maple cinnamon roasted pecans with simple steps. We covered the main ingredients, measuring tips, and the process of roasting. I shared ways to enhance flavor and suggested storage methods for freshness.

Enjoy creating your own tasty snacks. These pecans are not just delicious; they’re easy to customize. With a few tweaks, you can make them your own. Happy snackin

- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon sea salt These main ingredients create a sweet and warm treat. Pecans are rich in healthy fats and protein, making them a great snack. Maple syrup adds a natural sweetness, while cinnamon and nutmeg give warmth. - 1/4 cup brown sugar - 1 tablespoon coconut oil or unsalted butter - 1/4 teaspoon sea salt You can add brown sugar for extra sweetness. Coconut oil or butter helps the spices stick. A touch of sea salt brings out the flavors. - How to measure sticky ingredients: Use a liquid measuring cup for maple syrup. Spray it with cooking oil first to help it pour out easily. - Importance of precise measurements: Accurate measuring ensures the right balance of flavors. Too much maple syrup can make it too sweet, while too little can leave you wanting more. Getting these measurements right makes a big difference in taste. Enjoy your tasty snack treat! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key to roasting the pecans evenly. Next, line a baking sheet with parchment paper. This makes cleanup easy and helps with sticking. In a medium mixing bowl, combine 1/4 cup pure maple syrup, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon sea salt. If you like, melt 1 tablespoon of coconut oil or unsalted butter and add it to the mix. Stir these ingredients well. Mixing is important because it ensures that each pecan gets coated evenly. Now, add 2 cups of pecan halves to the bowl. Stir gently, making sure each nut gets coated in the syrup mixture. Use a light touch to avoid breaking the nuts. If you decide to use 1/4 cup of brown sugar, sprinkle it over the pecans now. Mix again to combine. This step helps prevent clumping, so you get evenly coated nuts. Spread the coated pecans on the prepared baking sheet in a single layer. Place them in your preheated oven and roast for 15-20 minutes. Stir the pecans every 5 minutes. This helps them roast evenly and prevents burning. You want them to be golden and fragrant by the end. To get that perfect crunch, let your pecans cool completely on the baking sheet. This cooling step helps them crisp up nicely. If you skip it, the pecans may remain soft. Stir them every five minutes while they roast. This keeps them from burning and ensures they roast evenly. Watch closely toward the end. You can try adding more spices to boost flavor. A pinch of cayenne can add a nice kick. Cloves or ginger can also change the taste. If you want them sweeter, sprinkle in some brown sugar. This will give a caramel-like taste that pairs well with maple. Adjust the amount to your liking. Use a medium mixing bowl for combining your ingredients. A sturdy bowl helps with mixing. Choose a baking sheet with a rim. This prevents the pecans from sliding off while roasting. Lining it with parchment paper makes cleanup quick and easy. Pro Tips Use Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg. The aroma and taste will elevate your roasted pecans significantly. Watch the Roasting Time: Oven temperatures can vary, so keep an eye on the pecans. They can go from perfectly roasted to burnt quickly, especially towards the end. Experiment with Flavors: Feel free to add other spices like cayenne pepper for a spicy kick or vanilla extract for a sweeter note. Customize the recipe to your taste! Storage Matters: Store the cooled pecans in an airtight container to maintain their crunch. They can last for up to two weeks at room temperature. {{image_2}} You can add a spicy kick to your pecans by mixing in cayenne pepper. Just a pinch can make them pop! If you prefer savory flavors, try adding dried herbs like rosemary or thyme. These will give your nuts a unique twist that’s both tasty and fragrant. Get creative and experiment with different spices to find your favorite! If you don’t have pecans, walnuts or almonds work great too. Both nuts absorb the maple flavor well. You can also mix different nuts for a fun snack. Combining textures and tastes adds a new layer to your roasted nuts. Try using hazelnuts or cashews for a delightful change! You can easily make this recipe vegan by using coconut oil instead of butter. This keeps it rich and tasty without any animal products. If you need a gluten-free option, you’re in luck! All the ingredients used are naturally gluten-free. Just make sure to check the labels on your maple syrup and any added ingredients. Enjoy these delicious snacks without worries! Store your maple cinnamon roasted pecans in an airtight container. This keeps them fresh and crunchy. Glass jars also work well. They can add a nice touch to your kitchen. Aim to use them within two weeks for best taste. If you keep them in a cool, dry place, they will stay good longer. To reheat, place the pecans on a baking sheet. Warm them in the oven at 350°F for about 5-10 minutes. This will bring back their crunchiness. You can also use a skillet on low heat. Stir gently to avoid burning. Serve these pecans on salads, yogurt, or as a snack. They add great flavor! You can freeze these pecans to enjoy later. First, let them cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When you want to eat them, simply take them out and let them thaw at room temperature. They retain their flavor and crunch well this way. Maple cinnamon roasted pecans can last for about two weeks when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can store them in the fridge. They may stay fresh for up to a month in the fridge. Just remember, always check for any signs of spoilage before munching! Yes, you can make these pecans ahead of time. They are perfect for meal prep or snacks. Just follow the recipe, let them cool, and then store them in an airtight container. You can even make a big batch for parties or gifts. They also make a great topping for salads or desserts. Maple cinnamon roasted pecans offer many health benefits. Pecans are rich in healthy fats and protein. They also provide fiber, which is good for digestion. The maple syrup adds some natural sweetness, and cinnamon has anti-inflammatory properties. Just watch the added sugar if you choose to use brown sugar. Enjoy them in moderation for a tasty and nutritious snack! You learned how to make maple cinnamon roasted pecans with simple steps. We covered the main ingredients, measuring tips, and the process of roasting. I shared ways to enhance flavor and suggested storage methods for freshness. Enjoy creating your own tasty snacks. These pecans are not just delicious; they’re easy to customize. With a few tweaks, you can make them your own. Happy snacking!

Maple Cinnamon Roasted Pecans

A sweet and crunchy snack made with pecans, maple syrup, and warm spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 cups pecan halves
  • 0.25 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg
  • 0.25 teaspoon sea salt
  • 1 tablespoon coconut oil or unsalted butter
  • 0.25 cup brown sugar (optional for added sweetness)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a medium mixing bowl, combine the maple syrup, ground cinnamon, nutmeg, sea salt, and melted coconut oil (or butter). Mix until well blended.
  • Add the pecan halves to the mixture in the bowl, stirring gently until the nuts are fully coated in the maple cinnamon mixture.
  • If using brown sugar for extra sweetness, sprinkle it over the pecans and mix again to incorporate.
  • Spread the coated pecans evenly on the prepared baking sheet, ensuring they are in a single layer.
  • Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to prevent burning and ensure even roasting. The pecans should be golden and fragrant.
  • Remove the baking sheet from the oven and let the pecans cool completely on the sheet—this will allow them to crisp up.
  • Once cooled, break apart any clusters of pecans and store them in an airtight container for snacking or use as a topping for salads, desserts, or yogurt.

Notes

Allow the pecans to cool completely for maximum crispiness.
Keyword maple syrup, pecans, roasted nuts, snack

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