Maple Glazed Pumpkin Donuts Irresistible Fall Treat

ByJasmine
- 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup maple syrup - 1 cup powdered sugar (for glaze) Pumpkin donuts need simple, fresh ingredients. Let's look at what you need. First, pure pumpkin puree is key. It gives the donut that rich flavor. You will also need granulated sugar and packed brown sugar. These sweeteners add a lovely sweetness and depth to the donuts. Next, grab some vegetable oil. It keeps the donuts moist. You will need two large eggs for structure and to bind everything together. Don’t forget the vanilla extract! It adds a nice touch of flavor. For the dry mix, all-purpose flour is your base. Add in baking powder and baking soda to help the donuts rise. The spices are where the magic happens! Ground cinnamon, nutmeg, and ginger give that warm fall flavor. A little salt balances the sweetness. To finish, you will make a glaze with maple syrup and powdered sugar. This glaze brings the whole treat together, adding sweetness and a beautiful shine. With these ingredients, you can create the perfect maple glazed pumpkin donuts! First, preheat your oven to 350°F (175°C) and grease a donut pan. This step is key to ensure your donuts come out easily. In a large bowl, mix the wet ingredients. You need 1 cup of pure pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 cup of vegetable oil. Add in 2 large eggs, one at a time, and 1 teaspoon of vanilla extract. Mix everything until smooth. This mixture will give your donuts a rich pumpkin flavor. In another bowl, whisk together the dry ingredients. You will need 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Add in 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Mix these well so that the spices are evenly distributed. Now, gently incorporate the dry mix into the wet ingredients. Stir until just combined; do not overmix. This helps keep your donuts light and fluffy. Fill each cavity of the donut pan about 2/3 full with the batter. Bake the donuts for 10-12 minutes. Use a toothpick to check for doneness. If it comes out clean, your donuts are ready. Let them cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling time is important for the glaze to stick later. To make your donuts moist, use pure pumpkin puree. This adds flavor and keeps them soft. Mix wet ingredients until just combined. Overmixing can make your donuts tough. Stir gently to keep that light texture. For the glaze, mix maple syrup and powdered sugar in a bowl. Aim for a smooth consistency. If it's too thick, add more syrup. Dip the top of each donut into the glaze. Hold it over the bowl to let excess drip off. This keeps your glaze even and neat. Serve your donuts on a nice plate. Dust them with a little cinnamon for a warm touch. Garnish with fresh mint leaves for color. This simple trick makes your donuts look as good as they taste! {{image_2}} You can make these donuts even more fun! Try adding chocolate chips or chopped nuts. They add a nice crunch and extra flavor. You might love using butterscotch chips too. For spices, consider using allspice or clove. These spices bring warmth and depth to every bite. If you need gluten-free options, use almond or oat flour. These flours work well and keep the texture great. For a vegan version, swap the eggs with flax eggs. You can mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use almond milk or coconut milk instead of dairy. These swaps keep the taste rich and delicious. Want to mix things up? You can add other fall flavors like apple or pecan. Chop up some apples and fold them into the batter. Or, sprinkle chopped pecans on top of the glaze. Both options will make your donuts unique and tasty. These small changes can make a big difference in flavor and fun! To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This method helps to lock in moisture and flavor. If you want to enjoy them later, you can wrap each donut in plastic wrap. This way, they stay fresh and tasty. Always place the container in a cool, dry place. Avoid direct sunlight, as it can dry them out. Freezing your donuts is easy and a great way to preserve them. First, let the donuts cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want to eat one, just take it out and let it thaw in the fridge overnight. To reheat your donuts, use a microwave or an oven. For the microwave, heat each donut for about 10-15 seconds. This warms them up quickly. If you prefer the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This method keeps them soft and tasty. Enjoy your warm maple glazed pumpkin donuts! How to make homemade maple glaze? To make a simple maple glaze, mix 1/2 cup maple syrup with 1 cup powdered sugar in a bowl. Stir until smooth. If it feels thick, add a little more maple syrup. This glaze gives your donuts a sweet and shiny finish. Can I substitute pumpkin puree with something else? Yes, you can use applesauce or mashed banana if you don't have pumpkin puree. Both add moisture and flavor. However, they will change the taste. Pumpkin gives a warm, spiced flavor that is perfect for fall. How long do these donuts last? Maple glazed pumpkin donuts stay fresh for about 2-3 days at room temperature. To keep them longer, store them in an airtight container in the fridge. They will last up to a week this way. Where can I find the best maple glazed pumpkin donuts? Local bakeries often make great maple glazed pumpkin donuts in the fall. Look for shops that focus on seasonal treats. You can also find them at farmers' markets. Enjoying homemade donuts is always a treat, too! You learned how to make delicious maple glazed pumpkin donuts. We covered the key ingredients, step-by-step instructions, and expert tips for perfecting your donuts. You also discovered variations and storage methods to keep them fresh. Making these treats is fun and easy. I hope you enjoy baking and sharing them. With these skills, your next batch of donuts will impress everyone. Now, go ahead and savor your sweet creation!

WANT TO SAVE THIS RECIPE?

Fall is here, and it’s time to embrace the season with a delicious treat! Maple Glazed Pumpkin Donuts are the perfect balance of sweet and spicy. They’re soft, light, and topped with a rich maple glaze that makes every bite irresistible. Join me as I guide you through an easy recipe filled with seasonal flavors. Get ready to impress your friends and family with these simple yet delightful donuts!

Why I Love This Recipe

  1. Fall Flavor: These donuts are infused with warm spices and pumpkin, making them the perfect fall treat.
  2. Easy to Make: This recipe is straightforward and can be whipped up in under an hour, perfect for a quick baking session.
  3. Delicious Glaze: The maple glaze adds a sweet finish that complements the pumpkin flavor beautifully.
  4. Perfect for Sharing: With 12 servings, these donuts are great for gatherings or to enjoy with family and friends!

Ingredients

List of Ingredients

  • 1 cup pure pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup maple syrup
  • 1 cup powdered sugar (for glaze)

Pumpkin donuts need simple, fresh ingredients. Let’s look at what you need.

First, pure pumpkin puree is key. It gives the donut that rich flavor. You will also need granulated sugar and packed brown sugar. These sweeteners add a lovely sweetness and depth to the donuts.

Next, grab some vegetable oil. It keeps the donuts moist. You will need two large eggs for structure and to bind everything together. Don’t forget the vanilla extract! It adds a nice touch of flavor.

For the dry mix, all-purpose flour is your base. Add in baking powder and baking soda to help the donuts rise. The spices are where the magic happens! Ground cinnamon, nutmeg, and ginger give that warm fall flavor. A little salt balances the sweetness.

To finish, you will make a glaze with maple syrup and powdered sugar. This glaze brings the whole treat together, adding sweetness and a beautiful shine.

With these ingredients, you can create the perfect maple glazed pumpkin donuts!

Step-by-Step Instructions

Preparing the Donut Batter

First, preheat your oven to 350°F (175°C) and grease a donut pan. This step is key to ensure your donuts come out easily. In a large bowl, mix the wet ingredients. You need 1 cup of pure pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 cup of vegetable oil.

Add in 2 large eggs, one at a time, and 1 teaspoon of vanilla extract. Mix everything until smooth. This mixture will give your donuts a rich pumpkin flavor.

Combining Dry Ingredients

In another bowl, whisk together the dry ingredients. You will need 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Add in 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt.

Mix these well so that the spices are evenly distributed.

Baking the Donuts

Now, gently incorporate the dry mix into the wet ingredients. Stir until just combined; do not overmix. This helps keep your donuts light and fluffy. Fill each cavity of the donut pan about 2/3 full with the batter.

Bake the donuts for 10-12 minutes. Use a toothpick to check for doneness. If it comes out clean, your donuts are ready. Let them cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling time is important for the glaze to stick later.

Pro Tips

  1. Use Fresh Pumpkin Puree: For the best flavor, consider using fresh pumpkin puree instead of canned. Roast a pumpkin, scoop out the flesh, and blend until smooth for a richer taste.
  2. Don’t Overmix the Batter: When combining wet and dry ingredients, mix until just incorporated. Overmixing can lead to dense donuts instead of light and fluffy ones.
  3. Glaze Variation: Experiment with the glaze by adding spices like cinnamon or vanilla extract for added flavor, or even a splash of bourbon for a unique twist!
  4. Storing Donuts: To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Tips & Tricks

Perfecting Your Donuts

To make your donuts moist, use pure pumpkin puree. This adds flavor and keeps them soft. Mix wet ingredients until just combined. Overmixing can make your donuts tough. Stir gently to keep that light texture.

Glazing Methods

For the glaze, mix maple syrup and powdered sugar in a bowl. Aim for a smooth consistency. If it’s too thick, add more syrup. Dip the top of each donut into the glaze. Hold it over the bowl to let excess drip off. This keeps your glaze even and neat.

Presentation Suggestions

Serve your donuts on a nice plate. Dust them with a little cinnamon for a warm touch. Garnish with fresh mint leaves for color. This simple trick makes your donuts look as good as they taste!

Variations

Flavor Enhancements

You can make these donuts even more fun! Try adding chocolate chips or chopped nuts. They add a nice crunch and extra flavor. You might love using butterscotch chips too. For spices, consider using allspice or clove. These spices bring warmth and depth to every bite.

Dietary Adjustments

If you need gluten-free options, use almond or oat flour. These flours work well and keep the texture great. For a vegan version, swap the eggs with flax eggs. You can mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use almond milk or coconut milk instead of dairy. These swaps keep the taste rich and delicious.

Seasonal Twists

Want to mix things up? You can add other fall flavors like apple or pecan. Chop up some apples and fold them into the batter. Or, sprinkle chopped pecans on top of the glaze. Both options will make your donuts unique and tasty. These small changes can make a big difference in flavor and fun!

Storage Info

Proper Storage Techniques

To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This method helps to lock in moisture and flavor. If you want to enjoy them later, you can wrap each donut in plastic wrap. This way, they stay fresh and tasty. Always place the container in a cool, dry place. Avoid direct sunlight, as it can dry them out.

Freezing Instructions

Freezing your donuts is easy and a great way to preserve them. First, let the donuts cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want to eat one, just take it out and let it thaw in the fridge overnight.

Reheating Tips

To reheat your donuts, use a microwave or an oven. For the microwave, heat each donut for about 10-15 seconds. This warms them up quickly. If you prefer the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This method keeps them soft and tasty. Enjoy your warm maple glazed pumpkin donuts!

FAQs

Common Questions About Maple Glazed Pumpkin Donuts

How to make homemade maple glaze?

To make a simple maple glaze, mix 1/2 cup maple syrup with 1 cup powdered sugar in a bowl. Stir until smooth. If it feels thick, add a little more maple syrup. This glaze gives your donuts a sweet and shiny finish.

Can I substitute pumpkin puree with something else?

Yes, you can use applesauce or mashed banana if you don’t have pumpkin puree. Both add moisture and flavor. However, they will change the taste. Pumpkin gives a warm, spiced flavor that is perfect for fall.

How long do these donuts last?

Maple glazed pumpkin donuts stay fresh for about 2-3 days at room temperature. To keep them longer, store them in an airtight container in the fridge. They will last up to a week this way.

Where can I find the best maple glazed pumpkin donuts?

Local bakeries often make great maple glazed pumpkin donuts in the fall. Look for shops that focus on seasonal treats. You can also find them at farmers’ markets. Enjoying homemade donuts is always a treat, too!

You learned how to make delicious maple glazed pumpkin donuts. We covered the key ingredients, step-by-step instructions, and expert tips for perfecting your donuts. You also discovered variations and storage methods to keep them fresh.

Making these treats is fun and easy. I hope you enjoy baking and sharing them. With these skills, your next batch of donuts will impress everyone. Now, go ahead and savor your sweet creation!

- 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup maple syrup - 1 cup powdered sugar (for glaze) Pumpkin donuts need simple, fresh ingredients. Let's look at what you need. First, pure pumpkin puree is key. It gives the donut that rich flavor. You will also need granulated sugar and packed brown sugar. These sweeteners add a lovely sweetness and depth to the donuts. Next, grab some vegetable oil. It keeps the donuts moist. You will need two large eggs for structure and to bind everything together. Don’t forget the vanilla extract! It adds a nice touch of flavor. For the dry mix, all-purpose flour is your base. Add in baking powder and baking soda to help the donuts rise. The spices are where the magic happens! Ground cinnamon, nutmeg, and ginger give that warm fall flavor. A little salt balances the sweetness. To finish, you will make a glaze with maple syrup and powdered sugar. This glaze brings the whole treat together, adding sweetness and a beautiful shine. With these ingredients, you can create the perfect maple glazed pumpkin donuts! First, preheat your oven to 350°F (175°C) and grease a donut pan. This step is key to ensure your donuts come out easily. In a large bowl, mix the wet ingredients. You need 1 cup of pure pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 cup of vegetable oil. Add in 2 large eggs, one at a time, and 1 teaspoon of vanilla extract. Mix everything until smooth. This mixture will give your donuts a rich pumpkin flavor. In another bowl, whisk together the dry ingredients. You will need 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Add in 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Mix these well so that the spices are evenly distributed. Now, gently incorporate the dry mix into the wet ingredients. Stir until just combined; do not overmix. This helps keep your donuts light and fluffy. Fill each cavity of the donut pan about 2/3 full with the batter. Bake the donuts for 10-12 minutes. Use a toothpick to check for doneness. If it comes out clean, your donuts are ready. Let them cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling time is important for the glaze to stick later. To make your donuts moist, use pure pumpkin puree. This adds flavor and keeps them soft. Mix wet ingredients until just combined. Overmixing can make your donuts tough. Stir gently to keep that light texture. For the glaze, mix maple syrup and powdered sugar in a bowl. Aim for a smooth consistency. If it's too thick, add more syrup. Dip the top of each donut into the glaze. Hold it over the bowl to let excess drip off. This keeps your glaze even and neat. Serve your donuts on a nice plate. Dust them with a little cinnamon for a warm touch. Garnish with fresh mint leaves for color. This simple trick makes your donuts look as good as they taste! {{image_2}} You can make these donuts even more fun! Try adding chocolate chips or chopped nuts. They add a nice crunch and extra flavor. You might love using butterscotch chips too. For spices, consider using allspice or clove. These spices bring warmth and depth to every bite. If you need gluten-free options, use almond or oat flour. These flours work well and keep the texture great. For a vegan version, swap the eggs with flax eggs. You can mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use almond milk or coconut milk instead of dairy. These swaps keep the taste rich and delicious. Want to mix things up? You can add other fall flavors like apple or pecan. Chop up some apples and fold them into the batter. Or, sprinkle chopped pecans on top of the glaze. Both options will make your donuts unique and tasty. These small changes can make a big difference in flavor and fun! To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This method helps to lock in moisture and flavor. If you want to enjoy them later, you can wrap each donut in plastic wrap. This way, they stay fresh and tasty. Always place the container in a cool, dry place. Avoid direct sunlight, as it can dry them out. Freezing your donuts is easy and a great way to preserve them. First, let the donuts cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want to eat one, just take it out and let it thaw in the fridge overnight. To reheat your donuts, use a microwave or an oven. For the microwave, heat each donut for about 10-15 seconds. This warms them up quickly. If you prefer the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This method keeps them soft and tasty. Enjoy your warm maple glazed pumpkin donuts! How to make homemade maple glaze? To make a simple maple glaze, mix 1/2 cup maple syrup with 1 cup powdered sugar in a bowl. Stir until smooth. If it feels thick, add a little more maple syrup. This glaze gives your donuts a sweet and shiny finish. Can I substitute pumpkin puree with something else? Yes, you can use applesauce or mashed banana if you don't have pumpkin puree. Both add moisture and flavor. However, they will change the taste. Pumpkin gives a warm, spiced flavor that is perfect for fall. How long do these donuts last? Maple glazed pumpkin donuts stay fresh for about 2-3 days at room temperature. To keep them longer, store them in an airtight container in the fridge. They will last up to a week this way. Where can I find the best maple glazed pumpkin donuts? Local bakeries often make great maple glazed pumpkin donuts in the fall. Look for shops that focus on seasonal treats. You can also find them at farmers' markets. Enjoying homemade donuts is always a treat, too! You learned how to make delicious maple glazed pumpkin donuts. We covered the key ingredients, step-by-step instructions, and expert tips for perfecting your donuts. You also discovered variations and storage methods to keep them fresh. Making these treats is fun and easy. I hope you enjoy baking and sharing them. With these skills, your next batch of donuts will impress everyone. Now, go ahead and savor your sweet creation!

Maple Glazed Pumpkin Donuts

Indulge in the deliciousness of homemade Maple Glazed Pumpkin Donuts! These donuts are bursting with fall flavors, featuring pure pumpkin puree and a rich maple glaze. Perfect for a cozy brunch or a sweet treat, this easy recipe will have you baking like a pro. With just a few simple ingredients, you can create a delightful snack that will impress everyone. Click through for step-by-step instructions and make your kitchen smell heavenly today!
Print Recipe Pin Recipe

Ingredients
  

1 cup pure pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup maple syrup

1 cup powdered sugar (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until well blended.

      Beat in the eggs one at a time, then add the vanilla extract. Mix until smooth.

        In a separate bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

            Fill each cavity of the donut pan about 2/3 full with the batter.

              Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 5 minutes before transferring to a wire rack.

                For the glaze, combine the maple syrup and powdered sugar in a bowl until smooth. If it’s too thick, add a bit more maple syrup to achieve your desired consistency.

                  Dip the top of each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 12 donuts

                      – Presentation Tips: Serve the donuts on a decorative plate, dusted with a sprinkle of cinnamon powder for an extra touch, and garnish with fresh mint leaves for a pop of color.

                        - 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup maple syrup - 1 cup powdered sugar (for glaze) Pumpkin donuts need simple, fresh ingredients. Let's look at what you need. First, pure pumpkin puree is key. It gives the donut that rich flavor. You will also need granulated sugar and packed brown sugar. These sweeteners add a lovely sweetness and depth to the donuts. Next, grab some vegetable oil. It keeps the donuts moist. You will need two large eggs for structure and to bind everything together. Don’t forget the vanilla extract! It adds a nice touch of flavor. For the dry mix, all-purpose flour is your base. Add in baking powder and baking soda to help the donuts rise. The spices are where the magic happens! Ground cinnamon, nutmeg, and ginger give that warm fall flavor. A little salt balances the sweetness. To finish, you will make a glaze with maple syrup and powdered sugar. This glaze brings the whole treat together, adding sweetness and a beautiful shine. With these ingredients, you can create the perfect maple glazed pumpkin donuts! First, preheat your oven to 350°F (175°C) and grease a donut pan. This step is key to ensure your donuts come out easily. In a large bowl, mix the wet ingredients. You need 1 cup of pure pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/4 cup of vegetable oil. Add in 2 large eggs, one at a time, and 1 teaspoon of vanilla extract. Mix everything until smooth. This mixture will give your donuts a rich pumpkin flavor. In another bowl, whisk together the dry ingredients. You will need 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Add in 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. Mix these well so that the spices are evenly distributed. Now, gently incorporate the dry mix into the wet ingredients. Stir until just combined; do not overmix. This helps keep your donuts light and fluffy. Fill each cavity of the donut pan about 2/3 full with the batter. Bake the donuts for 10-12 minutes. Use a toothpick to check for doneness. If it comes out clean, your donuts are ready. Let them cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling time is important for the glaze to stick later. To make your donuts moist, use pure pumpkin puree. This adds flavor and keeps them soft. Mix wet ingredients until just combined. Overmixing can make your donuts tough. Stir gently to keep that light texture. For the glaze, mix maple syrup and powdered sugar in a bowl. Aim for a smooth consistency. If it's too thick, add more syrup. Dip the top of each donut into the glaze. Hold it over the bowl to let excess drip off. This keeps your glaze even and neat. Serve your donuts on a nice plate. Dust them with a little cinnamon for a warm touch. Garnish with fresh mint leaves for color. This simple trick makes your donuts look as good as they taste! {{image_2}} You can make these donuts even more fun! Try adding chocolate chips or chopped nuts. They add a nice crunch and extra flavor. You might love using butterscotch chips too. For spices, consider using allspice or clove. These spices bring warmth and depth to every bite. If you need gluten-free options, use almond or oat flour. These flours work well and keep the texture great. For a vegan version, swap the eggs with flax eggs. You can mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use almond milk or coconut milk instead of dairy. These swaps keep the taste rich and delicious. Want to mix things up? You can add other fall flavors like apple or pecan. Chop up some apples and fold them into the batter. Or, sprinkle chopped pecans on top of the glaze. Both options will make your donuts unique and tasty. These small changes can make a big difference in flavor and fun! To keep your maple glazed pumpkin donuts fresh, store them in an airtight container. This method helps to lock in moisture and flavor. If you want to enjoy them later, you can wrap each donut in plastic wrap. This way, they stay fresh and tasty. Always place the container in a cool, dry place. Avoid direct sunlight, as it can dry them out. Freezing your donuts is easy and a great way to preserve them. First, let the donuts cool completely. Then, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. Label the bag with the date. You can freeze them for up to three months. When you want to eat one, just take it out and let it thaw in the fridge overnight. To reheat your donuts, use a microwave or an oven. For the microwave, heat each donut for about 10-15 seconds. This warms them up quickly. If you prefer the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This method keeps them soft and tasty. Enjoy your warm maple glazed pumpkin donuts! How to make homemade maple glaze? To make a simple maple glaze, mix 1/2 cup maple syrup with 1 cup powdered sugar in a bowl. Stir until smooth. If it feels thick, add a little more maple syrup. This glaze gives your donuts a sweet and shiny finish. Can I substitute pumpkin puree with something else? Yes, you can use applesauce or mashed banana if you don't have pumpkin puree. Both add moisture and flavor. However, they will change the taste. Pumpkin gives a warm, spiced flavor that is perfect for fall. How long do these donuts last? Maple glazed pumpkin donuts stay fresh for about 2-3 days at room temperature. To keep them longer, store them in an airtight container in the fridge. They will last up to a week this way. Where can I find the best maple glazed pumpkin donuts? Local bakeries often make great maple glazed pumpkin donuts in the fall. Look for shops that focus on seasonal treats. You can also find them at farmers' markets. Enjoying homemade donuts is always a treat, too! You learned how to make delicious maple glazed pumpkin donuts. We covered the key ingredients, step-by-step instructions, and expert tips for perfecting your donuts. You also discovered variations and storage methods to keep them fresh. Making these treats is fun and easy. I hope you enjoy baking and sharing them. With these skills, your next batch of donuts will impress everyone. Now, go ahead and savor your sweet creation!

                        Maple Glazed Pumpkin Donuts

                        Delicious pumpkin donuts topped with a sweet maple glaze.
                        Print Recipe Pin Recipe
                        Prep Time 15 minutes
                        Cook Time 25 minutes
                        Total Time 40 minutes
                        Course Dessert
                        Cuisine American
                        Servings 12 servings
                        Calories 150 kcal

                        Ingredients
                          

                        • 1 cup pure pumpkin puree
                        • 0.5 cup granulated sugar
                        • 0.25 cup brown sugar, packed
                        • 0.25 cup vegetable oil
                        • 2 large eggs
                        • 1 teaspoon vanilla extract
                        • 1.5 cups all-purpose flour
                        • 1 teaspoon baking powder
                        • 0.5 teaspoon baking soda
                        • 0.5 teaspoon ground cinnamon
                        • 0.25 teaspoon ground nutmeg
                        • 0.25 teaspoon ground ginger
                        • 0.25 teaspoon salt
                        • 0.5 cup maple syrup
                        • 1 cup powdered sugar (for glaze)

                        Instructions
                         

                        • Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
                        • In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
                        • Beat in the eggs one at a time, then add the vanilla extract. Mix until smooth.
                        • In a separate bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt.
                        • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
                        • Fill each cavity of the donut pan about 2/3 full with the batter.
                        • Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 5 minutes before transferring to a wire rack.
                        • For the glaze, combine the maple syrup and powdered sugar in a bowl until smooth. If it’s too thick, add a bit more maple syrup to achieve your desired consistency.
                        • Dip the top of each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes.

                        Notes

                        Serve the donuts on a decorative plate, dusted with a sprinkle of cinnamon powder for an extra touch, and garnish with fresh mint leaves for a pop of color.
                        Keyword donuts, maple glaze, pumpkin

                        WANT TO SAVE THIS RECIPE?

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