Mint Chocolate Chip Fudge Irresistible Dessert Treat

ByJasmine
To make mint chocolate chip fudge, gather these simple ingredients: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon peppermint extract - 1/2 cup mini chocolate chips - 1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint) - Pinch of salt - Green food coloring (optional) Each ingredient plays a key role in creating this delightful treat. The semi-sweet chocolate chips provide the main flavor and richness. The sweetened condensed milk adds creaminess and sweetness. Butter helps to create a smooth texture. Peppermint extract gives that fresh mint kick, while mini chocolate chips add fun texture. Fresh mint leaves enhance the minty flavor, making each bite refreshing. A pinch of salt balances the sweetness, and green food coloring makes it festive. When you have everything ready, you can create a treat that everyone will love. Don't forget to check the Full Recipe for detailed steps! - Step 1: Prepare the Pan Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. Lightly spray the parchment with cooking spray. - Step 2: Melt the Base In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 cup of sweetened condensed milk, and 1/4 cup of unsalted butter. Place it over low heat. Stir until everything melts and the mix is smooth. - Step 3: Flavoring After melting, take the pan off the heat. Stir in 1 teaspoon of peppermint extract and a pinch of salt. If you want some color, add a few drops of green food coloring. Mix it well until it blends. - Step 4: Add Mint and Chips Gently fold in 1/2 cup of mini chocolate chips and 1/4 cup of finely chopped fresh mint leaves. You can also use 1 tablespoon of dried mint. Make sure everything mixes evenly. - Step 5: Set the Fudge Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly. Lightly tap the pan on the counter. This helps remove any air bubbles trapped inside. - Step 6: Chill Cover the pan with plastic wrap. Place it in the fridge for at least 2 hours. The fudge needs to be completely firm before you cut it. - Step 7: Cut and Serve Once your fudge is firm, lift it out using the parchment paper. Place it on a cutting board. Cut it into squares or rectangles. These steps will help you create a delicious mint chocolate chip fudge. Follow the Full Recipe for exact measurements and details. Enjoy this easy and tasty treat! - Temperature Control During Melting Keep the heat low when melting chocolate. High heat can burn it. Stir often to mix well. This helps the chocolate blend smoothly with butter and milk. - Ensuring Smooth Consistency Use sweetened condensed milk for a creamy base. If the mixture seems grainy, keep stirring. This will help achieve a silky texture. - Best Practices for Chilling and Cutting Chill the fudge for at least two hours. This makes it firm and easy to cut. Use a hot knife to slice the fudge into squares. This way, each piece looks neat. - Overheating the Chocolate Don’t rush the melting process. Overheating can ruin the flavor and texture. Always melt chocolate slowly and carefully. - Not Allowing Enough Chilling Time Chilling is key for great fudge. If you don’t chill long enough, it will be too soft. Always wait until it sets completely in the fridge. {{image_2}} You can switch up the flavor of your fudge in fun ways. For a minty treat, stick with peppermint extract. If you want something unique, try vanilla extract. Vanilla will give your fudge a warm and creamy taste. It pairs well with the rich chocolate. You can also change the type of chocolate you use. Semi-sweet chocolate gives a classic taste. If you prefer a richer flavor, use dark chocolate. This will create a more intense fudge. On the other hand, white chocolate can add a sweet and creamy twist. It’s perfect for those who enjoy a sweeter dessert. Make your fudge even more special with add-ins. You can add nuts, like walnuts or pecans, for a crunchy bite. Chopped candies, like M&M's or Reese's Pieces, can add fun colors and flavors. These extras make each piece unique. For a festive touch, use colored sprinkles or toppings. You can sprinkle them on top before the fudge sets. This adds a bright look and a bit of crunch. You can also drizzle some melted chocolate over the top for extra flair. These fun touches make your mint chocolate chip fudge truly irresistible. For the full recipe, check out the step-by-step instructions in the earlier section. - Room Temperature Storage: You can keep your fudge at room temperature. Make sure to place it in an airtight container. This helps keep it fresh and tasty. It is best to store it in a cool, dry place. Avoid direct sunlight. Fudge will stay good for about a week this way. - Refrigeration and Freezing Methods: For longer storage, refrigerate your fudge. Wrap it tightly in plastic wrap, then place it in a container. This keeps moisture out. If you want to store it even longer, freeze it. Cut it into pieces and wrap each piece well. Place them in a freezer bag. Frozen fudge can last for up to three months. - How Long Will It Last?: Mint chocolate chip fudge can last about a week at room temperature. In the fridge, it can last two to three weeks. If you freeze it, it can last up to three months. But for the best taste, I recommend eating it within a few weeks. - Signs of Spoilage: Check for changes in smell or texture. If your fudge becomes dry or hard, it may be old. If you see any mold, discard it right away. Fresh fudge should be soft and chewy, with a strong mint flavor. Can I use milk chocolate instead of semi-sweet? Yes, you can use milk chocolate. It will make your fudge sweeter. However, the mint flavor may not stand out as much. Semi-sweet chocolate gives a nice balance to the mint. How can I make my fudge firmer? To make your fudge firmer, chill it for longer. You can also add more chocolate chips. Ensure you follow the recipe closely for the right texture. Is it possible to use mint extract instead of fresh mint? Yes, you can use mint extract instead of fresh mint. Just use less than what the recipe calls for. Start with a teaspoon and taste as you mix. Extract can be more potent than fresh herbs. What’s the best way to cut fudge? The best way to cut fudge is to use a sharp knife. Warm the knife under hot water for clean cuts. Wipe the knife dry between cuts for neat squares. Can I double the recipe? Yes, you can double the recipe. Just make sure to use a larger pan. Adjust the chilling time as needed, since thicker fudge may take longer to set. How do I melt chocolate without burning it? To melt chocolate without burning, use low heat. Stir often to avoid hot spots. You can also use a double boiler for even heat. This method prevents the chocolate from burning easily. For the full recipe, check the Step-by-Step Instructions section. To make your mint chocolate chip fudge, gather these simple ingredients: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon peppermint extract - 1/2 cup mini chocolate chips - 1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint) - Pinch of salt - Green food coloring (optional) These ingredients create a rich and creamy fudge. The key here is the balance of chocolate and mint. The chocolate chips give a deep, sweet flavor, while the mint adds a fresh note. The sweetened condensed milk makes the fudge smooth and creamy. If you want a pop of color, the green food coloring is a fun touch. When choosing mint, fresh mint gives a bright taste. Dried mint works too if fresh is not available. The mini chocolate chips add extra texture, making every bite even more delightful. This combination of flavors and textures creates a perfect sweet treat. As you prepare, remember to measure everything accurately. This ensures your fudge turns out just right. Enjoy the process, and get ready for a tasty dessert! You now have all the steps to make mint chocolate chip fudge. We covered ingredients, preparation, and helpful tips. I shared variations to keep your fudge exciting and storage advice to keep it fresh. Remember to control temperatures while melting chocolate and allow enough chilling time. This fudge is a simple way to satisfy cravings and impress your friends. Get creative with flavors and enjoy your tasty treat!

WANT TO SAVE THIS RECIPE?

If you love mint and chocolate, you will adore this Mint Chocolate Chip Fudge! It’s creamy, sweet, and so easy to make. With just a few simple ingredients, you can create a treat that delights your taste buds. I’ll guide you step-by-step, from melting the chocolate to cutting your fudge into perfect squares. Get ready to impress your friends and family with this fun and tasty dessert!

Why I Love This Recipe

  1. Decadent Flavor: This fudge combines rich semi-sweet chocolate with refreshing peppermint, creating a delightful balance of flavors that is hard to resist.
  2. Easy to Make: With just a few simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
  3. Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just a sweet treat at home, this fudge is sure to impress your guests.
  4. Customizable: You can easily adjust the mint flavor or add different mix-ins, making this fudge a versatile dessert that suits your taste.

Ingredients

To make mint chocolate chip fudge, gather these simple ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon peppermint extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint)
  • Pinch of salt
  • Green food coloring (optional)

Each ingredient plays a key role in creating this delightful treat. The semi-sweet chocolate chips provide the main flavor and richness. The sweetened condensed milk adds creaminess and sweetness. Butter helps to create a smooth texture. Peppermint extract gives that fresh mint kick, while mini chocolate chips add fun texture. Fresh mint leaves enhance the minty flavor, making each bite refreshing. A pinch of salt balances the sweetness, and green food coloring makes it festive.

When you have everything ready, you can create a treat that everyone will love.

Step-by-Step Instructions

Preparation Steps

  • Step 1: Prepare the Pan

Line an 8×8 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. Lightly spray the parchment with cooking spray.

  • Step 2: Melt the Base

In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 cup of sweetened condensed milk, and 1/4 cup of unsalted butter. Place it over low heat. Stir until everything melts and the mix is smooth.

  • Step 3: Flavoring

After melting, take the pan off the heat. Stir in 1 teaspoon of peppermint extract and a pinch of salt. If you want some color, add a few drops of green food coloring. Mix it well until it blends.

Fudge Assembly Steps

  • Step 4: Add Mint and Chips

Gently fold in 1/2 cup of mini chocolate chips and 1/4 cup of finely chopped fresh mint leaves. You can also use 1 tablespoon of dried mint. Make sure everything mixes evenly.

  • Step 5: Set the Fudge

Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly. Lightly tap the pan on the counter. This helps remove any air bubbles trapped inside.

  • Step 6: Chill

Cover the pan with plastic wrap. Place it in the fridge for at least 2 hours. The fudge needs to be completely firm before you cut it.

  • Step 7: Cut and Serve

Once your fudge is firm, lift it out using the parchment paper. Place it on a cutting board. Cut it into squares or rectangles.

These steps will help you create a delicious mint chocolate chip fudge.Enjoy this easy and tasty treat!

Pro Tips

  1. Chill for Perfection: Make sure to refrigerate the fudge for at least 2 hours to achieve the ideal firmness. This step is crucial for easy cutting and a smooth texture.
  2. Mint Freshness: If using fresh mint, chop it finely to ensure even distribution throughout the fudge. This enhances the flavor without overpowering the chocolate.
  3. Color It Up: Adding green food coloring is optional, but it can make your fudge look festive and appealing. Just a few drops will do; you can always add more if needed.
  4. Serving Suggestions: For an extra touch, drizzle melted dark chocolate over the fudge before serving. This not only enhances the appearance but also adds another layer of flavor.

Tips & Tricks

Expert Tips for Perfect Fudge

  • Temperature Control During Melting

Keep the heat low when melting chocolate. High heat can burn it. Stir often to mix well. This helps the chocolate blend smoothly with butter and milk.

  • Ensuring Smooth Consistency

Use sweetened condensed milk for a creamy base. If the mixture seems grainy, keep stirring. This will help achieve a silky texture.

  • Best Practices for Chilling and Cutting

Chill the fudge for at least two hours. This makes it firm and easy to cut. Use a hot knife to slice the fudge into squares. This way, each piece looks neat.

Common Mistakes to Avoid

  • Overheating the Chocolate

Don’t rush the melting process. Overheating can ruin the flavor and texture. Always melt chocolate slowly and carefully.

  • Not Allowing Enough Chilling Time

Chilling is key for great fudge. If you don’t chill long enough, it will be too soft. Always wait until it sets completely in the fridge.

Variations

Flavor Alternatives

You can switch up the flavor of your fudge in fun ways. For a minty treat, stick with peppermint extract. If you want something unique, try vanilla extract. Vanilla will give your fudge a warm and creamy taste. It pairs well with the rich chocolate.

You can also change the type of chocolate you use. Semi-sweet chocolate gives a classic taste. If you prefer a richer flavor, use dark chocolate. This will create a more intense fudge. On the other hand, white chocolate can add a sweet and creamy twist. It’s perfect for those who enjoy a sweeter dessert.

Add-Ins and Customizations

Make your fudge even more special with add-ins. You can add nuts, like walnuts or pecans, for a crunchy bite. Chopped candies, like M&M’s or Reese’s Pieces, can add fun colors and flavors. These extras make each piece unique.

For a festive touch, use colored sprinkles or toppings. You can sprinkle them on top before the fudge sets. This adds a bright look and a bit of crunch. You can also drizzle some melted chocolate over the top for extra flair. These fun touches make your mint chocolate chip fudge truly irresistible.

Storage Information

Best Practices for Storing Fudge

  • Room Temperature Storage: You can keep your fudge at room temperature. Make sure to place it in an airtight container. This helps keep it fresh and tasty. It is best to store it in a cool, dry place. Avoid direct sunlight. Fudge will stay good for about a week this way.
  • Refrigeration and Freezing Methods: For longer storage, refrigerate your fudge. Wrap it tightly in plastic wrap, then place it in a container. This keeps moisture out. If you want to store it even longer, freeze it. Cut it into pieces and wrap each piece well. Place them in a freezer bag. Frozen fudge can last for up to three months.

Shelf Life of Mint Chocolate Chip Fudge

  • How Long Will It Last?: Mint chocolate chip fudge can last about a week at room temperature. In the fridge, it can last two to three weeks. If you freeze it, it can last up to three months. But for the best taste, I recommend eating it within a few weeks.
  • Signs of Spoilage: Check for changes in smell or texture. If your fudge becomes dry or hard, it may be old. If you see any mold, discard it right away. Fresh fudge should be soft and chewy, with a strong mint flavor.

FAQs

Common Questions About Mint Chocolate Chip Fudge

Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate. It will make your fudge sweeter. However, the mint flavor may not stand out as much. Semi-sweet chocolate gives a nice balance to the mint.

How can I make my fudge firmer?

To make your fudge firmer, chill it for longer. You can also add more chocolate chips. Ensure you follow the recipe closely for the right texture.

Is it possible to use mint extract instead of fresh mint?

Yes, you can use mint extract instead of fresh mint. Just use less than what the recipe calls for. Start with a teaspoon and taste as you mix. Extract can be more potent than fresh herbs.

Additional User Questions

What’s the best way to cut fudge?

The best way to cut fudge is to use a sharp knife. Warm the knife under hot water for clean cuts. Wipe the knife dry between cuts for neat squares.

Can I double the recipe?

Yes, you can double the recipe. Just make sure to use a larger pan. Adjust the chilling time as needed, since thicker fudge may take longer to set.

How do I melt chocolate without burning it?

To melt chocolate without burning, use low heat. Stir often to avoid hot spots. You can also use a double boiler for even heat. This method prevents the chocolate from burning easily.

Ingredients

To make your mint chocolate chip fudge, gather these simple ingredients:

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon peppermint extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint)
  • Pinch of salt
  • Green food coloring (optional)

These ingredients create a rich and creamy fudge. The key here is the balance of chocolate and mint. The chocolate chips give a deep, sweet flavor, while the mint adds a fresh note. The sweetened condensed milk makes the fudge smooth and creamy. If you want a pop of color, the green food coloring is a fun touch.

When choosing mint, fresh mint gives a bright taste. Dried mint works too if fresh is not available. The mini chocolate chips add extra texture, making every bite even more delightful. This combination of flavors and textures creates a perfect sweet treat.

As you prepare, remember to measure everything accurately. This ensures your fudge turns out just right. Enjoy the process, and get ready for a tasty dessert!

You now have all the steps to make mint chocolate chip fudge. We covered ingredients, preparation, and helpful tips. I shared variations to keep your fudge exciting and storage advice to keep it fresh. Remember to control temperatures while melting chocolate and allow enough chilling time. This fudge is a simple way to satisfy cravings and impress your friends. Get creative with flavors and enjoy your tasty treat!

To make mint chocolate chip fudge, gather these simple ingredients: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon peppermint extract - 1/2 cup mini chocolate chips - 1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint) - Pinch of salt - Green food coloring (optional) Each ingredient plays a key role in creating this delightful treat. The semi-sweet chocolate chips provide the main flavor and richness. The sweetened condensed milk adds creaminess and sweetness. Butter helps to create a smooth texture. Peppermint extract gives that fresh mint kick, while mini chocolate chips add fun texture. Fresh mint leaves enhance the minty flavor, making each bite refreshing. A pinch of salt balances the sweetness, and green food coloring makes it festive. When you have everything ready, you can create a treat that everyone will love. Don't forget to check the Full Recipe for detailed steps! - Step 1: Prepare the Pan Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. Lightly spray the parchment with cooking spray. - Step 2: Melt the Base In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 cup of sweetened condensed milk, and 1/4 cup of unsalted butter. Place it over low heat. Stir until everything melts and the mix is smooth. - Step 3: Flavoring After melting, take the pan off the heat. Stir in 1 teaspoon of peppermint extract and a pinch of salt. If you want some color, add a few drops of green food coloring. Mix it well until it blends. - Step 4: Add Mint and Chips Gently fold in 1/2 cup of mini chocolate chips and 1/4 cup of finely chopped fresh mint leaves. You can also use 1 tablespoon of dried mint. Make sure everything mixes evenly. - Step 5: Set the Fudge Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly. Lightly tap the pan on the counter. This helps remove any air bubbles trapped inside. - Step 6: Chill Cover the pan with plastic wrap. Place it in the fridge for at least 2 hours. The fudge needs to be completely firm before you cut it. - Step 7: Cut and Serve Once your fudge is firm, lift it out using the parchment paper. Place it on a cutting board. Cut it into squares or rectangles. These steps will help you create a delicious mint chocolate chip fudge. Follow the Full Recipe for exact measurements and details. Enjoy this easy and tasty treat! - Temperature Control During Melting Keep the heat low when melting chocolate. High heat can burn it. Stir often to mix well. This helps the chocolate blend smoothly with butter and milk. - Ensuring Smooth Consistency Use sweetened condensed milk for a creamy base. If the mixture seems grainy, keep stirring. This will help achieve a silky texture. - Best Practices for Chilling and Cutting Chill the fudge for at least two hours. This makes it firm and easy to cut. Use a hot knife to slice the fudge into squares. This way, each piece looks neat. - Overheating the Chocolate Don’t rush the melting process. Overheating can ruin the flavor and texture. Always melt chocolate slowly and carefully. - Not Allowing Enough Chilling Time Chilling is key for great fudge. If you don’t chill long enough, it will be too soft. Always wait until it sets completely in the fridge. {{image_2}} You can switch up the flavor of your fudge in fun ways. For a minty treat, stick with peppermint extract. If you want something unique, try vanilla extract. Vanilla will give your fudge a warm and creamy taste. It pairs well with the rich chocolate. You can also change the type of chocolate you use. Semi-sweet chocolate gives a classic taste. If you prefer a richer flavor, use dark chocolate. This will create a more intense fudge. On the other hand, white chocolate can add a sweet and creamy twist. It’s perfect for those who enjoy a sweeter dessert. Make your fudge even more special with add-ins. You can add nuts, like walnuts or pecans, for a crunchy bite. Chopped candies, like M&M's or Reese's Pieces, can add fun colors and flavors. These extras make each piece unique. For a festive touch, use colored sprinkles or toppings. You can sprinkle them on top before the fudge sets. This adds a bright look and a bit of crunch. You can also drizzle some melted chocolate over the top for extra flair. These fun touches make your mint chocolate chip fudge truly irresistible. For the full recipe, check out the step-by-step instructions in the earlier section. - Room Temperature Storage: You can keep your fudge at room temperature. Make sure to place it in an airtight container. This helps keep it fresh and tasty. It is best to store it in a cool, dry place. Avoid direct sunlight. Fudge will stay good for about a week this way. - Refrigeration and Freezing Methods: For longer storage, refrigerate your fudge. Wrap it tightly in plastic wrap, then place it in a container. This keeps moisture out. If you want to store it even longer, freeze it. Cut it into pieces and wrap each piece well. Place them in a freezer bag. Frozen fudge can last for up to three months. - How Long Will It Last?: Mint chocolate chip fudge can last about a week at room temperature. In the fridge, it can last two to three weeks. If you freeze it, it can last up to three months. But for the best taste, I recommend eating it within a few weeks. - Signs of Spoilage: Check for changes in smell or texture. If your fudge becomes dry or hard, it may be old. If you see any mold, discard it right away. Fresh fudge should be soft and chewy, with a strong mint flavor. Can I use milk chocolate instead of semi-sweet? Yes, you can use milk chocolate. It will make your fudge sweeter. However, the mint flavor may not stand out as much. Semi-sweet chocolate gives a nice balance to the mint. How can I make my fudge firmer? To make your fudge firmer, chill it for longer. You can also add more chocolate chips. Ensure you follow the recipe closely for the right texture. Is it possible to use mint extract instead of fresh mint? Yes, you can use mint extract instead of fresh mint. Just use less than what the recipe calls for. Start with a teaspoon and taste as you mix. Extract can be more potent than fresh herbs. What’s the best way to cut fudge? The best way to cut fudge is to use a sharp knife. Warm the knife under hot water for clean cuts. Wipe the knife dry between cuts for neat squares. Can I double the recipe? Yes, you can double the recipe. Just make sure to use a larger pan. Adjust the chilling time as needed, since thicker fudge may take longer to set. How do I melt chocolate without burning it? To melt chocolate without burning, use low heat. Stir often to avoid hot spots. You can also use a double boiler for even heat. This method prevents the chocolate from burning easily. For the full recipe, check the Step-by-Step Instructions section. To make your mint chocolate chip fudge, gather these simple ingredients: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon peppermint extract - 1/2 cup mini chocolate chips - 1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint) - Pinch of salt - Green food coloring (optional) These ingredients create a rich and creamy fudge. The key here is the balance of chocolate and mint. The chocolate chips give a deep, sweet flavor, while the mint adds a fresh note. The sweetened condensed milk makes the fudge smooth and creamy. If you want a pop of color, the green food coloring is a fun touch. When choosing mint, fresh mint gives a bright taste. Dried mint works too if fresh is not available. The mini chocolate chips add extra texture, making every bite even more delightful. This combination of flavors and textures creates a perfect sweet treat. As you prepare, remember to measure everything accurately. This ensures your fudge turns out just right. Enjoy the process, and get ready for a tasty dessert! You now have all the steps to make mint chocolate chip fudge. We covered ingredients, preparation, and helpful tips. I shared variations to keep your fudge exciting and storage advice to keep it fresh. Remember to control temperatures while melting chocolate and allow enough chilling time. This fudge is a simple way to satisfy cravings and impress your friends. Get creative with flavors and enjoy your tasty treat!

Mint Chocolate Chip Fudge

Indulge in the rich flavor of homemade Mint Chocolate Chip Fudge with this simple recipe! With just a few ingredients, including chocolate chips, sweetened condensed milk, and fresh mint, you can create a delicious treat that’s perfect for any occasion. Follow our easy steps to whip up this delightful fudge in no time.
Print Recipe Pin Recipe

Ingredients
  

2 cups semi-sweet chocolate chips

1 cup sweetened condensed milk

1/4 cup unsalted butter

1 teaspoon peppermint extract

1/2 cup mini chocolate chips

1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint)

Pinch of salt

Green food coloring (optional)

Instructions
 

Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with cooking spray.

    Melt the Base: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely melted and smooth.

      Flavoring: Remove the saucepan from the heat and stir in the peppermint extract, pinch of salt, and a few drops of green food coloring if you desire a festive hue. Mix until fully incorporated.

        Add Mint and Chips: Gently fold in the mini chocolate chips and chopped mint leaves until evenly distributed within the fudge mixture.

          Set the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.

            Chill: Cover the fudge with plastic wrap and refrigerate for at least 2 hours, or until completely firm.

              Cut and Serve: Once firm, lift the fudge out of the pan using the parchment overhang and place it on a cutting board. Cut into small squares or rectangles for serving.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 squares

                  – Presentation Tips: Arrange the fudge squares on a decorative plate, and garnish with a few sprigs of fresh mint for an extra touch. Optionally, you could drizzle some melted chocolate on top for added visual appeal. Enjoy your delightful mint chocolate chip fudge!

                    To make mint chocolate chip fudge, gather these simple ingredients: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon peppermint extract - 1/2 cup mini chocolate chips - 1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint) - Pinch of salt - Green food coloring (optional) Each ingredient plays a key role in creating this delightful treat. The semi-sweet chocolate chips provide the main flavor and richness. The sweetened condensed milk adds creaminess and sweetness. Butter helps to create a smooth texture. Peppermint extract gives that fresh mint kick, while mini chocolate chips add fun texture. Fresh mint leaves enhance the minty flavor, making each bite refreshing. A pinch of salt balances the sweetness, and green food coloring makes it festive. When you have everything ready, you can create a treat that everyone will love. Don't forget to check the Full Recipe for detailed steps! - Step 1: Prepare the Pan Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. Lightly spray the parchment with cooking spray. - Step 2: Melt the Base In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 cup of sweetened condensed milk, and 1/4 cup of unsalted butter. Place it over low heat. Stir until everything melts and the mix is smooth. - Step 3: Flavoring After melting, take the pan off the heat. Stir in 1 teaspoon of peppermint extract and a pinch of salt. If you want some color, add a few drops of green food coloring. Mix it well until it blends. - Step 4: Add Mint and Chips Gently fold in 1/2 cup of mini chocolate chips and 1/4 cup of finely chopped fresh mint leaves. You can also use 1 tablespoon of dried mint. Make sure everything mixes evenly. - Step 5: Set the Fudge Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly. Lightly tap the pan on the counter. This helps remove any air bubbles trapped inside. - Step 6: Chill Cover the pan with plastic wrap. Place it in the fridge for at least 2 hours. The fudge needs to be completely firm before you cut it. - Step 7: Cut and Serve Once your fudge is firm, lift it out using the parchment paper. Place it on a cutting board. Cut it into squares or rectangles. These steps will help you create a delicious mint chocolate chip fudge. Follow the Full Recipe for exact measurements and details. Enjoy this easy and tasty treat! - Temperature Control During Melting Keep the heat low when melting chocolate. High heat can burn it. Stir often to mix well. This helps the chocolate blend smoothly with butter and milk. - Ensuring Smooth Consistency Use sweetened condensed milk for a creamy base. If the mixture seems grainy, keep stirring. This will help achieve a silky texture. - Best Practices for Chilling and Cutting Chill the fudge for at least two hours. This makes it firm and easy to cut. Use a hot knife to slice the fudge into squares. This way, each piece looks neat. - Overheating the Chocolate Don’t rush the melting process. Overheating can ruin the flavor and texture. Always melt chocolate slowly and carefully. - Not Allowing Enough Chilling Time Chilling is key for great fudge. If you don’t chill long enough, it will be too soft. Always wait until it sets completely in the fridge. {{image_2}} You can switch up the flavor of your fudge in fun ways. For a minty treat, stick with peppermint extract. If you want something unique, try vanilla extract. Vanilla will give your fudge a warm and creamy taste. It pairs well with the rich chocolate. You can also change the type of chocolate you use. Semi-sweet chocolate gives a classic taste. If you prefer a richer flavor, use dark chocolate. This will create a more intense fudge. On the other hand, white chocolate can add a sweet and creamy twist. It’s perfect for those who enjoy a sweeter dessert. Make your fudge even more special with add-ins. You can add nuts, like walnuts or pecans, for a crunchy bite. Chopped candies, like M&M's or Reese's Pieces, can add fun colors and flavors. These extras make each piece unique. For a festive touch, use colored sprinkles or toppings. You can sprinkle them on top before the fudge sets. This adds a bright look and a bit of crunch. You can also drizzle some melted chocolate over the top for extra flair. These fun touches make your mint chocolate chip fudge truly irresistible. For the full recipe, check out the step-by-step instructions in the earlier section. - Room Temperature Storage: You can keep your fudge at room temperature. Make sure to place it in an airtight container. This helps keep it fresh and tasty. It is best to store it in a cool, dry place. Avoid direct sunlight. Fudge will stay good for about a week this way. - Refrigeration and Freezing Methods: For longer storage, refrigerate your fudge. Wrap it tightly in plastic wrap, then place it in a container. This keeps moisture out. If you want to store it even longer, freeze it. Cut it into pieces and wrap each piece well. Place them in a freezer bag. Frozen fudge can last for up to three months. - How Long Will It Last?: Mint chocolate chip fudge can last about a week at room temperature. In the fridge, it can last two to three weeks. If you freeze it, it can last up to three months. But for the best taste, I recommend eating it within a few weeks. - Signs of Spoilage: Check for changes in smell or texture. If your fudge becomes dry or hard, it may be old. If you see any mold, discard it right away. Fresh fudge should be soft and chewy, with a strong mint flavor. Can I use milk chocolate instead of semi-sweet? Yes, you can use milk chocolate. It will make your fudge sweeter. However, the mint flavor may not stand out as much. Semi-sweet chocolate gives a nice balance to the mint. How can I make my fudge firmer? To make your fudge firmer, chill it for longer. You can also add more chocolate chips. Ensure you follow the recipe closely for the right texture. Is it possible to use mint extract instead of fresh mint? Yes, you can use mint extract instead of fresh mint. Just use less than what the recipe calls for. Start with a teaspoon and taste as you mix. Extract can be more potent than fresh herbs. What’s the best way to cut fudge? The best way to cut fudge is to use a sharp knife. Warm the knife under hot water for clean cuts. Wipe the knife dry between cuts for neat squares. Can I double the recipe? Yes, you can double the recipe. Just make sure to use a larger pan. Adjust the chilling time as needed, since thicker fudge may take longer to set. How do I melt chocolate without burning it? To melt chocolate without burning, use low heat. Stir often to avoid hot spots. You can also use a double boiler for even heat. This method prevents the chocolate from burning easily. For the full recipe, check the Step-by-Step Instructions section. To make your mint chocolate chip fudge, gather these simple ingredients: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon peppermint extract - 1/2 cup mini chocolate chips - 1/4 cup finely chopped fresh mint leaves (or 1 tablespoon dried mint) - Pinch of salt - Green food coloring (optional) These ingredients create a rich and creamy fudge. The key here is the balance of chocolate and mint. The chocolate chips give a deep, sweet flavor, while the mint adds a fresh note. The sweetened condensed milk makes the fudge smooth and creamy. If you want a pop of color, the green food coloring is a fun touch. When choosing mint, fresh mint gives a bright taste. Dried mint works too if fresh is not available. The mini chocolate chips add extra texture, making every bite even more delightful. This combination of flavors and textures creates a perfect sweet treat. As you prepare, remember to measure everything accurately. This ensures your fudge turns out just right. Enjoy the process, and get ready for a tasty dessert! You now have all the steps to make mint chocolate chip fudge. We covered ingredients, preparation, and helpful tips. I shared variations to keep your fudge exciting and storage advice to keep it fresh. Remember to control temperatures while melting chocolate and allow enough chilling time. This fudge is a simple way to satisfy cravings and impress your friends. Get creative with flavors and enjoy your tasty treat!

                    Mint Chocolate Chip Fudge

                    A deliciously rich and creamy fudge infused with mint and chocolate, perfect for any occasion.
                    Print Recipe Pin Recipe
                    Prep Time 20 minutes
                    Cook Time 10 minutes
                    Total Time 2 hours 10 minutes
                    Course Dessert
                    Cuisine American
                    Servings 16 servings
                    Calories 150 kcal

                    Ingredients
                      

                    • 2 cups semi-sweet chocolate chips
                    • 1 cup sweetened condensed milk
                    • 1/4 cup unsalted butter
                    • 1 teaspoon peppermint extract
                    • 1/2 cup mini chocolate chips
                    • 1/4 cup finely chopped fresh mint leaves
                    • 1 pinch salt
                    • as needed drops green food coloring (optional)

                    Instructions
                     

                    • Prepare the Pan: Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment with cooking spray.
                    • Melt the Base: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely melted and smooth.
                    • Flavoring: Remove the saucepan from the heat and stir in the peppermint extract, pinch of salt, and a few drops of green food coloring if you desire a festive hue. Mix until fully incorporated.
                    • Add Mint and Chips: Gently fold in the mini chocolate chips and chopped mint leaves until evenly distributed within the fudge mixture.
                    • Set the Fudge: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
                    • Chill: Cover the fudge with plastic wrap and refrigerate for at least 2 hours, or until completely firm.
                    • Cut and Serve: Once firm, lift the fudge out of the pan using the parchment overhang and place it on a cutting board. Cut into small squares or rectangles for serving.
                    • Presentation Tips: Arrange the fudge squares on a decorative plate, and garnish with a few sprigs of fresh mint for an extra touch. Optionally, you could drizzle some melted chocolate on top for added visual appeal. Enjoy your delightful mint chocolate chip fudge!

                    Notes

                    For a festive touch, consider adding green food coloring and garnishing with fresh mint.
                    Keyword chocolate, dessert, fudge, mint

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