Minute Sesame Chili Garlic Ramen Simple and Spicy Dish
Craving a quick, spicy meal? Try my Minute Sesame Chili Garlic Ramen! This dish packs bold flavors with minimal effort. With instant ramen, garlic, and a kick of chili, you can whip it up in no time. Perfect for busy weeknights, this recipe dazzles with easy toppings and customizable options. Let’s dive into the simple steps that will make your dinner exciting and delicious!
Why I Love This Recipe
- Quick & Easy: This recipe is perfect for busy days as it takes only 15 minutes to prepare, making it a go-to meal for any occasion.
- Flavor Packed: With the combination of garlic, chili flakes, and sesame oil, this ramen is bursting with flavor that will satisfy your taste buds.
- Customizable: The optional toppings like soft boiled egg and fresh veggies allow you to personalize your ramen to suit your preferences.
- Budget Friendly: Using instant ramen and simple pantry staples, this dish is not only delicious but also easy on the wallet.
Ingredients
Main Ingredients
- 2 packs instant ramen noodles
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes (adjust to taste)
Additional Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Optional Toppings
- Soft boiled egg
- Chopped cilantro
- Sliced cucumber
In this dish, the main ingredients shine. Instant ramen noodles give you a quick base. I love using two packs since it makes a hearty meal. Sesame oil adds a rich, nutty flavor. Fresh garlic brings warmth and depth. You can adjust red chili flakes for the spice you like.
For the additional seasonings, soy sauce adds saltiness and umami. Rice vinegar gives a tangy kick that brightens the dish. Sesame seeds add a lovely crunch and boost flavor. Chopped green onions give freshness and color.
Optional toppings can make your ramen even better. A soft boiled egg adds creaminess. Chopped cilantro gives a fresh herb taste. Sliced cucumber adds a crisp, cool bite. Feel free to mix and match based on what you have at home!
Step-by-Step Instructions
Cooking the Noodles
To start, bring 2 cups of water to a boil in a medium saucepan. Once the water is boiling, add 2 packs of instant ramen noodles. Cook the noodles for about 3 to 4 minutes, following the package instructions. Stir occasionally to separate the noodles. This step is crucial for the right texture.
Preparing the Sauce
While the noodles cook, grab a separate pan and heat 2 tablespoons of sesame oil over medium heat. Once the oil is hot, add 3 cloves of minced garlic. Sauté the garlic for about 30 seconds until it becomes fragrant and lightly golden. This step adds a rich flavor to your dish. Next, stir in 1 teaspoon of red chili flakes. Cook for another 10 seconds to infuse the oil with heat.
Combining Ingredients
After the noodles are cooked, drain them carefully. Pour the drained noodles into the pan with the garlic sauce. Add 2 tablespoons of soy sauce and 1 tablespoon of rice vinegar to the mix. Stir everything well to coat the noodles in the sauce. This step helps the noodles absorb flavors.
Garnishing and Serving
Finally, toss in 1 tablespoon of sesame seeds and 2 chopped green onions. Mix them through the noodles for added crunch and flavor. Serve the ramen in bowls and feel free to add optional toppings like a soft boiled egg, chopped cilantro, or sliced cucumber. These toppings can make your meal even more delicious and colorful!
Pro Tips
- Use Fresh Garlic: Fresh garlic adds a brighter and more vibrant flavor compared to pre-minced garlic. Always opt for fresh for the best taste.
- Adjust the Spice: Feel free to adjust the amount of red chili flakes based on your heat preference. Start with a small amount and add more if you want it spicier.
- Cook Noodles Al Dente: For a better texture, cook the noodles al dente. They will continue to soften when mixed with the sauce.
- Add Protein: Boost the nutritional value of your ramen by adding protein like tofu, chicken, or shrimp. This makes it a more filling meal.
Tips & Tricks
Achieving the Best Flavor
To make your ramen truly shine, adjust the chili flakes. If you love heat, add more. For a milder dish, use less.
Always use fresh garlic. It adds a bright punch to the sauce. Dried garlic can’t match the flavor of fresh.
Quick Cooking Tips
Boil your noodles in just enough water. Use a medium saucepan with two cups of water. This keeps it quick.
While the noodles cook, multitask. Heat the sesame oil and get your garlic ready. This saves time and keeps things moving.
Elevating Your Dish
For extra toppings, consider a soft boiled egg. It adds creaminess and richness. Chopped cilantro or sliced cucumber brings freshness.
You can add protein like chicken or tofu. Toss in some veggies for color and health. Broccoli or bell peppers work great!
Variations
Different Flavor Profiles
You can easily change the taste of your ramen. Adding miso or sesame paste gives a richer flavor. Miso adds depth and a slight sweetness. Sesame paste offers a creamier texture. You can also swap sesame oil for other oils. Try using olive oil for a lighter flavor or avocado oil for a hint of nuttiness. Each oil brings its own unique taste to the dish.
Dietary Modifications
Are you gluten-free? You can use gluten-free ramen noodles. They taste great and keep the dish classic. For a vegan twist, swap the soft boiled egg for extra veggies. Sliced bell peppers or mushrooms work well. You can even add tofu for protein. Both options keep your meal plant-based and delicious.
Serving Suggestions
To make this ramen a full meal, add protein and veggies. Grilled chicken or shrimp complements the dish nicely. You can also serve it with a side salad or steamed broccoli. Pair it with a refreshing drink, like iced green tea or lemonade. This balances the spice and makes your meal even more enjoyable.
Storage Info
Leftover Storage Tips
To keep your cooked ramen fresh, store it in an airtight container. Let it cool to room temperature first. This helps keep the noodles from getting mushy. For sauces, keep them in a separate container. This way, your noodles stay nice and firm.
Reheating Instructions
The best way to reheat your ramen is on the stove. Add a splash of water to the pan. Heat on low until warm, stirring gently. You can also use a microwave. Place the ramen in a bowl with a bit of water. Cover it and heat in short bursts, stirring in between. This helps keep the flavors strong.
Freezing Considerations
You can freeze cooked ramen, but it may change texture. To freeze, place it in a freezer-safe bag. Squeeze out as much air as you can. For thawing, put it in the fridge overnight. You can also use warm water to speed up the process. Just remember to reheat slowly to enjoy the best taste.
FAQs
How long does it take to make Minute Sesame Chili Garlic Ramen?
It takes about 15 minutes to make this dish. You will spend 5 minutes prepping and 10 minutes cooking. This recipe is quick and easy, perfect for busy days.
Can I make this recipe with other noodle types?
Yes, you can use other noodles. Try udon, soba, or rice noodles. Just adjust the cooking time as needed. Each type brings a different texture and taste.
What can I substitute for sesame oil?
If you need a substitute for sesame oil, use olive oil or peanut oil. These alternatives have different flavors but still work well. You can also skip the oil if you prefer a lighter taste.
How spicy is this recipe?
This recipe has a mild to medium spice level. Start with 1 teaspoon of red chili flakes. You can add more if you like it hotter. Taste as you go to find your perfect spice level.
Can I prepare this ramen ahead of time?
Yes, you can prep the ramen ahead. Cook the noodles and store them in the fridge. Keep the sauce separate to prevent sogginess. When ready to eat, heat and mix them together for a quick meal.
This blog post covers how to make a quick and tasty Minute Sesame Chili Garlic Ramen. You learned the main ingredients like ramen noodles, sesame oil, garlic, and red chili flakes. I shared tips for cooking the noodles and preparing the sauce to boost flavor. Remember to customize your dish with toppings or variations for extra flair. Whether you want a simple meal or something special, this ramen is flexible and fun to make. Enjoy your delicious creation, and don’t forget to share it with friends!
Minute Sesame Chili Garlic Ramen
Ingredients
2 packs instant ramen noodles
2 tablespoons sesame oil
3 cloves garlic, minced
1 teaspoon red chili flakes (adjust to taste)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds
2 green onions, chopped
1 cup water
Optional toppings: soft boiled egg, chopped cilantro, sliced cucumber
Instructions
Boil the Noodles: In a medium saucepan, bring 2 cups of water to a boil. Add the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.
Prepare the Sauce: While the noodles are cooking, in a separate pan, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant and lightly golden.
Add Heat: Stir in the red chili flakes and cook for another 10 seconds to infuse the oil.
Mix the Ingredients: Pour in the soy sauce and rice vinegar into the garlic mixture, stirring to combine.
Combine Noodles and Sauce: Once the noodles are cooked, drain them and add them to the pan with the garlic sauce. Add 1 cup of water and stir well to coat the noodles.
Garnish: Toss in sesame seeds and chopped green onions, mixing them through the noodles for added crunch and flavor.
Serve: Transfer the ramen to bowls and add optional toppings like a soft boiled egg, chopped cilantro, and sliced cucumber for freshness.
Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2
Minute Sesame Chili Garlic Ramen
Ingredients
- 2 packs instant ramen noodles
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 teaspoon red chili flakes
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions chopped
- 1 cup water
- Optional toppings: soft boiled egg, chopped cilantro, sliced cucumber
Instructions
- In a medium saucepan, bring 2 cups of water to a boil. Add the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.
- While the noodles are cooking, in a separate pan, heat the sesame oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant and lightly golden.
- Stir in the red chili flakes and cook for another 10 seconds to infuse the oil.
- Pour in the soy sauce and rice vinegar into the garlic mixture, stirring to combine.
- Once the noodles are cooked, drain them and add them to the pan with the garlic sauce. Add 1 cup of water and stir well to coat the noodles.
- Toss in sesame seeds and chopped green onions, mixing them through the noodles for added crunch and flavor.
- Transfer the ramen to bowls and add optional toppings like a soft boiled egg, chopped cilantro, and sliced cucumber for freshness.
![Let’s dive into the simple ingredients that make this dish shine. Each element plays a role in creating a tasty and healthy meal. Here’s what you need: - 4 cod fillets (about 6 oz each) - 2 tablespoons olive oil - 2 lemons (one for zest and juice, one for slices) - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Cod fillets are the star here. They have a mild taste that works well with the bright lemon and herbs. Olive oil adds richness and helps the fish stay moist. Garlic brings a punch of flavor, and the herbs add freshness. Using fresh lemons is key. You’ll use one for zest and juice, which brightens up the dish. The other lemon gets sliced and placed on top of the cod for extra flavor and a nice look. Dried oregano and thyme give depth to the dish. Paprika adds a hint of warmth. Finally, a sprinkle of salt and pepper rounds it all out. These ingredients come together to create a dish that is both light and satisfying. If you want to see how these ingredients blend, check out the Full Recipe for step-by-step instructions. 1. Preheat the oven: Start by setting your oven to 400°F (200°C). This ensures even cooking for our cod. 2. Prepare the marinade: In a small bowl, mix 2 tablespoons of olive oil, 3 minced garlic cloves, the zest of one lemon, and the juice from that same lemon. Add 1 teaspoon each of dried oregano, thyme, and paprika. Finally, season with salt and pepper to taste. Stir it well. 3. Coat the cod fillets: Place your 4 cod fillets in a baking dish. Pour the lemon herb marinade over each fillet. Make sure they are all well coated in that tasty mix. 1. Arrange lemon slices: Take the other lemon and slice it. Place the lemon slices on top of each cod fillet. This adds a fresh, zesty kick while baking. 2. Baking time and temperatures: Slide the baking dish into your preheated oven. Bake for 15-20 minutes. The cod is ready when it turns opaque and flakes easily with a fork. 1. Rest and garnish before serving: Once the cod is done, take it out and let it rest for a couple of minutes. This helps the juices settle. Before serving, sprinkle freshly chopped parsley on top. It adds color and a fresh taste. Feel free to check the [Full Recipe] for more details! Choosing the best cod is key to a tasty dish. Look for cod fillets that are firm and moist. They should have a clean, ocean-like smell. Freshness matters. If you can, buy wild-caught cod for the best flavor. Fresh herbs and citrus add bright notes. Use fresh parsley, thyme, and oregano when possible. They bring out the lemon's zest. Always choose lemons that feel heavy for their size. Juicy lemons will boost your dish. To ensure moist fillets, don’t overcook the cod. Bake just until it is opaque and flakes easily. Set a timer for 15 minutes, then check. If it needs more time, add a few minutes. Adjusting seasoning levels is easy. Taste the marinade before adding it to the cod. If it feels bland, add a pinch more salt or pepper. You can always adjust to match your palate. Pair this dish with sides that complement its light flavors. Roasted vegetables work nicely. Try asparagus or green beans for a fresh touch. A light sauce can elevate the meal. Consider a yogurt dill sauce for creaminess. It adds a nice contrast to the cod. For a bit of crunch, add a side salad. For the full recipe, see the details above. {{image_2}} You can try other white fish instead of cod. Fish like tilapia or haddock work well. They will soak up the lemon and herb flavors nicely. If you want a richer taste, you can substitute cod with salmon. Salmon has more fat, so it stays moist when cooked. The lemon still brightens the dish, making it fresh and tasty. Adding spices can take your baked lemon herb cod to the next level. You might want to try adding cumin or dill to the mix. These spices pair well with lemon, enhancing the dish's flavor. If you love heat, consider making a spicy version. Add chili flakes or fresh jalapeños to the marinade. This twist creates a fun kick that many will enjoy. While baking is easy, you can also grill or pan-sear your cod. Grilling adds a smoky flavor that many people love. Just be sure to keep an eye on it so it doesn't dry out. Air-frying is another great option. It cooks the fish quickly and gives it a nice crust. Each method offers a unique taste and texture, so feel free to experiment. To store leftover cod, let it cool first. Place the cod in an airtight container. Cover it tightly to keep it fresh. You can store it in the fridge for up to three days. Make sure to check for any off smells or changes in texture before eating. If you want to keep cod longer, freezing is a great option. Wrap the cod tightly in plastic wrap or foil. You can also use a freezer-safe bag. This helps prevent freezer burn. Cod can last up to three months in the freezer. When you are ready to use it, remember to thaw it slowly. Place it in the fridge overnight for the best results. To reheat your baked cod, use the oven or a skillet. If you use the oven, preheat it to 350°F (175°C). Place the cod on a baking sheet for about 10 minutes. This keeps it moist and tasty. If you choose a skillet, heat it over medium heat. Add a splash of olive oil and gently warm the cod for about 5 minutes. Avoid high heat to keep the texture nice. Enjoy your flavorful meal again! What can I substitute for cod in this recipe? You can use halibut, haddock, or tilapia as substitutes for cod. Each fish has a mild flavor and similar texture. This ensures your dish remains light and flaky. How do I know when cod is fully cooked? Cod is fully cooked when it turns opaque and flakes easily with a fork. This usually takes 15 to 20 minutes at 400°F. A food thermometer can help; the internal temperature should reach 145°F. Can I prepare the marinade in advance? Yes, you can prepare the marinade a day ahead. Store it in the fridge until you are ready to use it. This allows the flavors to blend nicely. Caloric values per serving Each serving of Baked Lemon Herb Cod contains about 250 calories. This is a healthy option for a balanced meal. Key vitamins and minerals in the dish This dish is rich in protein, vitamin C, and omega-3 fatty acids. Cod provides important nutrients for heart health and overall well-being. Making it gluten-free This recipe is naturally gluten-free. Use gluten-free seasoning blends if you want to add extra flavors without worry. Adjusting for low-sodium diets For a low-sodium version, skip the added salt. Use fresh herbs and lemon juice for flavor without extra salt. This keeps your meal healthy and tasty. This article covered how to make delicious baked cod. You learned about the right ingredients, like fresh cod and herbs. I shared step-by-step instructions for preparing, baking, and serving. We also explored tips for ingredient selection and cooking methods. Remember, cooking should be fun and simple. Experiment with flavors and cooking styles. Whether you stick to cod or try other fish, enjoy the process. Keep these tips in mind for tasty meals every time. Happy cooking!](https://dailydishlab.com/wp-content/uploads/2025/07/2716cd61-27b0-42e4-83ae-f5907d1cee06-768x768.webp)
![- 1 block (14 oz) firm tofu, drained and pressed - 1 cup cooked brown rice or quinoa - 1 cup broccoli florets - 1 cup shredded carrots - 1 bell pepper, sliced (any color) - 2 green onions, sliced - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons maple syrup - 1 tablespoon rice vinegar - 1 teaspoon minced garlic - 1 teaspoon grated ginger - 1 tablespoon sesame seeds for garnish Each serving of the Teriyaki Tofu Buddha Bowl is packed with nutrients. You get about 400 calories, 20 grams of protein, 50 grams of carbs, and 15 grams of fats. This bowl is a great balance of macronutrients. The ingredients offer many health benefits. Tofu serves as a fantastic source of plant protein. Brown rice or quinoa adds fiber and essential minerals. Broccoli is rich in vitamins C and K, while carrots provide beta-carotene. Bell peppers can boost your immune system as well. Green onions add flavor and nutrients without many calories. Eating this bowl can support a healthy diet and keep you energized. The blend of flavors and textures makes every bite enjoyable. It's not just a meal; it’s a feast for your body and spirit. For the full recipe, check the details above. First, press the tofu to remove excess water. Wrap it in a clean towel and place a heavy object on top for about 15 minutes. This helps the tofu absorb flavors better. After pressing, cut the tofu into small cubes. Next, make the teriyaki marinade. In a bowl, mix together: - 1/4 cup soy sauce (or tamari for gluten-free) - 2 tablespoons maple syrup - 1 tablespoon rice vinegar - 1 teaspoon minced garlic - 1 teaspoon grated ginger Gently add the tofu cubes to the marinade and stir to coat. Let the tofu soak in the flavors for at least 15 minutes. While the tofu marinates, cook your grains. You can use either brown rice or quinoa. Follow the package instructions for cooking. For perfect grains, use a 2:1 ratio of water to grains. Here’s a tip: After cooking, let the grains sit covered for 5 minutes. This helps them fluff up nicely. Heat a large skillet or wok over medium heat. Add 1 tablespoon of olive oil. Sauté the broccoli and bell pepper for about 4-5 minutes. You want them to be tender but still crisp. Then, add 1 cup of shredded carrots and cook for another 2 minutes. Remove the skillet from the heat and set the vegetables aside. In the same skillet, add 1 tablespoon of sesame oil and heat it over medium-high. Carefully place the marinated tofu cubes in the skillet. Cook for about 5-7 minutes. Turn the tofu occasionally until it is golden brown and slightly crispy. The right oil helps achieve that perfect texture. Now, it’s time to put everything together! Start with a base of cooked brown rice or quinoa in a deep bowl. Layer the sautéed vegetables on top of the grains. Finally, add the crispy teriyaki tofu. For a beautiful presentation, arrange the ingredients in sections. This adds color and makes the dish more appealing. You can also sprinkle some sliced green onions and sesame seeds on top for extra flavor and crunch. Enjoy your Teriyaki Tofu Buddha Bowl! For the complete recipe, check out [Full Recipe]. To make your Teriyaki Tofu Buddha Bowl burst with flavor, focus on your marinade. A great mix includes: - 1/4 cup soy sauce or tamari for gluten-free - 2 tablespoons maple syrup - 1 tablespoon rice vinegar - 1 teaspoon minced garlic - 1 teaspoon grated ginger Letting the tofu soak in this marinade for at least 15 minutes enhances the taste. You can even marinate it longer for a stronger flavor. When cooking, use medium-high heat to get a nice sear on your tofu. This step locks in the flavor and gives it a delightful crunch. Stir-fry the veggies quickly. This keeps them vibrant and crisp. A beautiful bowl is all about colors and textures. Here’s how to make it pop: - Start with a base of brown rice or quinoa. - Layer the sautéed veggies in sections. - Place the crispy tofu on top. - Add a sprinkle of green onions and sesame seeds for crunch. This layout not only looks good but also makes it easy to enjoy each bite. Drizzle a bit of extra teriyaki sauce over the top for shine and flavor. You can easily change this bowl to fit your taste. Here are some ideas: - Swap tofu for tempeh or chickpeas for added protein. - Try adding different vegetables like spinach, corn, or snap peas. - For a gluten-free option, use tamari instead of soy sauce. - For a low-carb version, consider cauliflower rice instead of grains. These simple swaps keep your meals fresh and exciting while catering to your dietary needs. For the full recipe, check out my detailed guide. {{image_2}} You can switch tofu for other proteins. Tempeh is a great choice. It has a nutty flavor and a firm texture. Chickpeas are another option; they add protein and fiber. For tempeh, cook it for about 7-10 minutes until golden. If using chickpeas, add them to the pan for just a few minutes to warm up. Don’t feel stuck with just brown rice. Quinoa is a fantastic alternative. It cooks quickly and is packed with protein. Farro adds a chewy texture and a nutty taste. If you want a low-carb option, try cauliflower rice. Each grain brings different health benefits. Quinoa is high in protein, while farro has fiber. The teriyaki sauce can be boosted with spices. Add a pinch of red pepper flakes for heat. You can also stir in some orange zest for a citrus kick. For toppings, consider avocado for creaminess or nuts for crunch. These little touches make your bowl unique and tasty. Explore various toppings to find your favorite mix. To keep your Teriyaki Tofu Buddha Bowl fresh, store it in airtight containers. Glass containers work best as they do not absorb odors. Make sure the bowl is cool before sealing it. This helps avoid moisture build-up, which can make the food soggy. Store any leftover rice or quinoa separately to keep them fluffy. Reheat your tofu and vegetables gently. The microwave is quick, but it can make the tofu soft. Instead, try using a skillet. Heat a little oil over medium heat, add the tofu and veggies, and stir until hot. This keeps the texture nice and tasty. You can also add a splash of water to create steam and warm everything evenly. If you want to freeze your Buddha bowl, separate the components first. Freeze the tofu and cooked grains in different bags. This way, they stay fresh longer. To thaw, place them in the fridge overnight. For reheating, use the skillet method to ensure everything is hot and tasty. You can even add some fresh veggies during reheating for added crunch. You can use tempeh, chickpeas, or seitan. Tempeh has a nutty taste. It cooks fast and adds protein. Chickpeas add a hearty texture. You can roast them for crunch. Seitan works well for a chewy bite. Cook it in the same way as tofu. Homemade teriyaki sauce lasts about a week in the fridge. Store it in a clean jar. Make sure to seal it tight. If you notice any odd smell, throw it away. You can freeze it for longer storage. Just thaw it when you need it. Yes, you can prep this bowl ahead of time. Cook grains and chop veggies in advance. Store them in airtight containers. The flavors will blend well if left overnight. Just add the tofu before serving. This keeps it crispy and fresh. Yes, you can easily make it gluten-free. Use tamari instead of soy sauce. Choose gluten-free grains like quinoa. All the veggies are naturally gluten-free too. This way, everyone can enjoy it without worry. You can add sriracha or chili flakes for heat. Mix it into the teriyaki sauce. For a different flavor, try fresh jalapeños. You can also serve with spicy sesame oil. Adjust the spice to your taste for a kick! This blog post detailed how to create a tasty Teriyaki Tofu Buddha Bowl. We covered ingredients, step-by-step cooking, and helpful tips for flavor and presentation. You learned about storage and variations for customization. Now, you can make this dish your own. Experiment with flavors, grains, and proteins. Enjoy the health benefits while satisfying your taste buds. This bowl is not just a meal; it's a canvas for your creativity. Happy cooking!](https://dailydishlab.com/wp-content/uploads/2025/07/885aa078-9488-4511-acaf-c3412a5f03ff-768x768.webp)
