Nutella Stuffed French Toast Deliciously Indulgent Treat

ByJasmine
To make Nutella stuffed French toast, you need a few key ingredients that come together for a delightful treat. Here’s the list: - 4 slices of thick bread (like brioche or challah) - 1/2 cup Nutella - 2 large eggs - 1/4 cup milk (or non-dairy alternative) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - Butter or oil for cooking - Powdered sugar for dusting - Fresh berries (optional, for garnish) Each ingredient plays a role in creating the perfect balance of flavors and textures. The thick bread adds structure and can hold the creamy Nutella. The eggs and milk create a rich batter that coats the sandwiches. Vanilla and cinnamon add warmth and depth, making each bite special. Choosing the right bread is key. Brioche or challah brings a soft and fluffy texture. Nutella provides that irresistible chocolate-hazelnut flavor. You can also use non-dairy milk if you want a vegan option. I often dust the French toast with powdered sugar. It adds a sweet touch without overpowering the dish. Fresh berries, while optional, bring a burst of freshness that complements the rich Nutella. Enjoy gathering these ingredients; they promise a truly indulgent breakfast! - First, take two slices of thick bread. - Spread a generous layer of Nutella on each slice. - Now, place the other two slices on top to make sandwiches. - In a medium bowl, crack two large eggs. - Add 1/4 cup of milk and mix well. - Stir in one teaspoon of vanilla and one teaspoon of cinnamon. - Whisk until the mixture is smooth and creamy. - Heat a skillet over medium heat. - Add a little butter or oil to coat the pan. - Dip each sandwich into the egg mixture, covering both sides. - Let any extra batter drip off before cooking. - Place the sandwiches on the skillet and cook for 3 to 4 minutes. - Flip them to cook the other side until golden brown. - Adjust the heat if needed to avoid burning the toast. To get crispy outsides and gooey insides, use thick bread like brioche or challah. They hold up well and add flavor. When you dip the sandwiches in the egg mix, do it quickly. You want them coated but not soaked. Let any extra batter drip off before cooking. This keeps them from getting too soggy. To prevent soggy bread, don’t let the sandwiches sit in the egg mix for long. Cook them right away after dipping. If your French toast burns, lower the heat. Cooking too fast can lead to burnt edges. Keep an eye on them, turning when golden brown. Garnish your Nutella stuffed French toast with a sprinkle of powdered sugar. Fresh berries add color and flavor, making the dish pop. You can serve it with whipped cream or maple syrup too. Pair it with a hot cup of coffee or a cold glass of milk for a delightful meal. {{image_2}} You can change up the Nutella stuffed French toast to fit your taste. Adding fruit or nuts can give a fresh twist. Try slices of banana or strawberries inside the toast. You can also sprinkle some chopped almonds or walnuts for crunch. You can use other spreads or flavor mixes too. Instead of Nutella, try peanut butter or almond butter. For a fun twist, mix Nutella with a bit of orange zest for a citrus kick. You can even go savory by using cream cheese or mascarpone instead. If you need gluten-free options, use gluten-free bread. Many stores carry tasty gluten-free loaves that work well. Check the labels to find one you like. For a vegan version, swap the eggs and milk. Use mashed bananas or a flaxseed mixture instead of eggs. For milk, try almond milk or oat milk. These changes keep the dish delicious and suitable for everyone. To store leftovers, let your Nutella stuffed French toast cool down first. Wrap each piece tightly in plastic wrap or place them in an airtight container. This helps keep them fresh and prevents them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. To reheat, I recommend using a skillet. Heat it over medium heat. Add a little butter or oil to the pan. Place the French toast in the skillet and cook for about 2-3 minutes on each side. This method keeps the outside crispy and the inside warm. You can also use a toaster oven for quick reheating. Just place them on the tray and heat until warm. Enjoy your tasty treat! Nutella Stuffed French Toast lasts about 2-3 days in the fridge. Store it in an airtight container. The bread might get a bit soft, but the flavor stays good. You can always reheat it in a pan or microwave to enjoy. Yes, you can use many kinds of bread. Brioche and challah work best, but any thick bread will do. Try sourdough or even bagels for a fun twist. Just make sure it doesn’t fall apart when you dip it in the egg mix. For eggs, you can use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. For milk, almond or oat milk are great choices. These swaps keep the taste yummy and work well in the recipe. Yes, you can make it ahead! Prepare the sandwiches and store them in the fridge. When ready to cook, just dip them in the egg mix and fry. This saves time on busy mornings and still tastes fresh. The French toast is ready when it turns golden brown. Cook each side for about 3 to 4 minutes. You can check by lifting a corner with a spatula. If it looks crispy and golden, it's done! This article covered how to make Nutella Stuffed French Toast. You learned the right ingredients, step-by-step instructions, and tips for success. We discussed flavor variations and how to store leftovers. Remember, cooking is fun and creative. Enjoy experimenting with different flavors and techniques. Serve this dish to impress guests or treat yourself. Happy cooking!

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Are you ready to indulge in a blissful breakfast treat? Nutella Stuffed French Toast combines rich Nutella and fluffy bread for a delightful start to your day. I’ll share easy steps to create this delicious dish, plus tips to avoid common mistakes. Whether you’re serving a crowd or just treating yourself, this recipe is sure to impress. Let’s dive into making this mouthwatering treat!

Why I Love This Recipe

  1. Decadent Filling: The combination of creamy Nutella and warm, fluffy bread creates an irresistible treat that satisfies any sweet tooth.
  2. Quick and Easy: This recipe can be whipped up in just 20 minutes, making it perfect for busy mornings or a last-minute brunch.
  3. Customizable: Feel free to add your favorite toppings, such as fresh berries or sliced bananas, to personalize your French toast experience.
  4. Impressive Presentation: Dusting with powdered sugar and serving with berries makes this dish look as good as it tastes, perfect for impressing guests.

Ingredients

To make Nutella stuffed French toast, you need a few key ingredients that come together for a delightful treat. Here’s the list:

  • 4 slices of thick bread (like brioche or challah)
  • 1/2 cup Nutella
  • 2 large eggs
  • 1/4 cup milk (or non-dairy alternative)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter or oil for cooking
  • Powdered sugar for dusting
  • Fresh berries (optional, for garnish)

Each ingredient plays a role in creating the perfect balance of flavors and textures. The thick bread adds structure and can hold the creamy Nutella. The eggs and milk create a rich batter that coats the sandwiches. Vanilla and cinnamon add warmth and depth, making each bite special.

Choosing the right bread is key. Brioche or challah brings a soft and fluffy texture. Nutella provides that irresistible chocolate-hazelnut flavor. You can also use non-dairy milk if you want a vegan option.

I often dust the French toast with powdered sugar. It adds a sweet touch without overpowering the dish. Fresh berries, while optional, bring a burst of freshness that complements the rich Nutella. Enjoy gathering these ingredients; they promise a truly indulgent breakfast!

Step-by-Step Instructions

Preparing the Sandwiches

  • First, take two slices of thick bread.
  • Spread a generous layer of Nutella on each slice.
  • Now, place the other two slices on top to make sandwiches.

Making the Batter

  • In a medium bowl, crack two large eggs.
  • Add 1/4 cup of milk and mix well.
  • Stir in one teaspoon of vanilla and one teaspoon of cinnamon.
  • Whisk until the mixture is smooth and creamy.

Cooking the French Toast

  • Heat a skillet over medium heat.
  • Add a little butter or oil to coat the pan.
  • Dip each sandwich into the egg mixture, covering both sides.
  • Let any extra batter drip off before cooking.
  • Place the sandwiches on the skillet and cook for 3 to 4 minutes.
  • Flip them to cook the other side until golden brown.
  • Adjust the heat if needed to avoid burning the toast.

Pro Tips

  1. Use Stale Bread: Stale bread absorbs the egg mixture better, creating a custardy texture. If your bread is fresh, leave it out for a few hours or lightly toast it before using.
  2. Customize the Filling: Feel free to mix in other ingredients with the Nutella, such as sliced bananas or strawberries, for added flavor and texture.
  3. Keep it Warm: If making multiple sandwiches, keep cooked French toast warm in a low oven (around 200°F) until serving to ensure they stay crispy.
  4. Experiment with Toppings: Beyond powdered sugar, try drizzling maple syrup, honey, or a dollop of whipped cream for an extra indulgent treat.

Tips & Tricks

Achieving Perfect Texture

To get crispy outsides and gooey insides, use thick bread like brioche or challah. They hold up well and add flavor. When you dip the sandwiches in the egg mix, do it quickly. You want them coated but not soaked. Let any extra batter drip off before cooking. This keeps them from getting too soggy.

Avoiding Common Mistakes

To prevent soggy bread, don’t let the sandwiches sit in the egg mix for long. Cook them right away after dipping. If your French toast burns, lower the heat. Cooking too fast can lead to burnt edges. Keep an eye on them, turning when golden brown.

Serving Suggestions

Garnish your Nutella stuffed French toast with a sprinkle of powdered sugar. Fresh berries add color and flavor, making the dish pop. You can serve it with whipped cream or maple syrup too. Pair it with a hot cup of coffee or a cold glass of milk for a delightful meal.

Variations

Flavor Twists

You can change up the Nutella stuffed French toast to fit your taste. Adding fruit or nuts can give a fresh twist. Try slices of banana or strawberries inside the toast. You can also sprinkle some chopped almonds or walnuts for crunch.

You can use other spreads or flavor mixes too. Instead of Nutella, try peanut butter or almond butter. For a fun twist, mix Nutella with a bit of orange zest for a citrus kick. You can even go savory by using cream cheese or mascarpone instead.

Dietary Adjustments

If you need gluten-free options, use gluten-free bread. Many stores carry tasty gluten-free loaves that work well. Check the labels to find one you like.

For a vegan version, swap the eggs and milk. Use mashed bananas or a flaxseed mixture instead of eggs. For milk, try almond milk or oat milk. These changes keep the dish delicious and suitable for everyone.

Storage Info

Refrigeration

To store leftovers, let your Nutella stuffed French toast cool down first. Wrap each piece tightly in plastic wrap or place them in an airtight container. This helps keep them fresh and prevents them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them.

Reheating Instructions

To reheat, I recommend using a skillet. Heat it over medium heat. Add a little butter or oil to the pan. Place the French toast in the skillet and cook for about 2-3 minutes on each side. This method keeps the outside crispy and the inside warm. You can also use a toaster oven for quick reheating. Just place them on the tray and heat until warm. Enjoy your tasty treat!

FAQs

How long does Nutella Stuffed French Toast last?

Nutella Stuffed French Toast lasts about 2-3 days in the fridge. Store it in an airtight container. The bread might get a bit soft, but the flavor stays good. You can always reheat it in a pan or microwave to enjoy.

Can I use other types of bread?

Yes, you can use many kinds of bread. Brioche and challah work best, but any thick bread will do. Try sourdough or even bagels for a fun twist. Just make sure it doesn’t fall apart when you dip it in the egg mix.

What can I substitute for eggs or milk?

For eggs, you can use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. For milk, almond or oat milk are great choices. These swaps keep the taste yummy and work well in the recipe.

Is Nutella Stuffed French Toast a good make-ahead recipe?

Yes, you can make it ahead! Prepare the sandwiches and store them in the fridge. When ready to cook, just dip them in the egg mix and fry. This saves time on busy mornings and still tastes fresh.

How do I know when it’s done cooking?

The French toast is ready when it turns golden brown. Cook each side for about 3 to 4 minutes. You can check by lifting a corner with a spatula. If it looks crispy and golden, it’s done!

This article covered how to make Nutella Stuffed French Toast. You learned the right ingredients, step-by-step instructions, and tips for success. We discussed flavor variations and how to store leftovers.

Remember, cooking is fun and creative. Enjoy experimenting with different flavors and techniques. Serve this dish to impress guests or treat yourself. Happy cooking!

To make Nutella stuffed French toast, you need a few key ingredients that come together for a delightful treat. Here’s the list: - 4 slices of thick bread (like brioche or challah) - 1/2 cup Nutella - 2 large eggs - 1/4 cup milk (or non-dairy alternative) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - Butter or oil for cooking - Powdered sugar for dusting - Fresh berries (optional, for garnish) Each ingredient plays a role in creating the perfect balance of flavors and textures. The thick bread adds structure and can hold the creamy Nutella. The eggs and milk create a rich batter that coats the sandwiches. Vanilla and cinnamon add warmth and depth, making each bite special. Choosing the right bread is key. Brioche or challah brings a soft and fluffy texture. Nutella provides that irresistible chocolate-hazelnut flavor. You can also use non-dairy milk if you want a vegan option. I often dust the French toast with powdered sugar. It adds a sweet touch without overpowering the dish. Fresh berries, while optional, bring a burst of freshness that complements the rich Nutella. Enjoy gathering these ingredients; they promise a truly indulgent breakfast! - First, take two slices of thick bread. - Spread a generous layer of Nutella on each slice. - Now, place the other two slices on top to make sandwiches. - In a medium bowl, crack two large eggs. - Add 1/4 cup of milk and mix well. - Stir in one teaspoon of vanilla and one teaspoon of cinnamon. - Whisk until the mixture is smooth and creamy. - Heat a skillet over medium heat. - Add a little butter or oil to coat the pan. - Dip each sandwich into the egg mixture, covering both sides. - Let any extra batter drip off before cooking. - Place the sandwiches on the skillet and cook for 3 to 4 minutes. - Flip them to cook the other side until golden brown. - Adjust the heat if needed to avoid burning the toast. To get crispy outsides and gooey insides, use thick bread like brioche or challah. They hold up well and add flavor. When you dip the sandwiches in the egg mix, do it quickly. You want them coated but not soaked. Let any extra batter drip off before cooking. This keeps them from getting too soggy. To prevent soggy bread, don’t let the sandwiches sit in the egg mix for long. Cook them right away after dipping. If your French toast burns, lower the heat. Cooking too fast can lead to burnt edges. Keep an eye on them, turning when golden brown. Garnish your Nutella stuffed French toast with a sprinkle of powdered sugar. Fresh berries add color and flavor, making the dish pop. You can serve it with whipped cream or maple syrup too. Pair it with a hot cup of coffee or a cold glass of milk for a delightful meal. {{image_2}} You can change up the Nutella stuffed French toast to fit your taste. Adding fruit or nuts can give a fresh twist. Try slices of banana or strawberries inside the toast. You can also sprinkle some chopped almonds or walnuts for crunch. You can use other spreads or flavor mixes too. Instead of Nutella, try peanut butter or almond butter. For a fun twist, mix Nutella with a bit of orange zest for a citrus kick. You can even go savory by using cream cheese or mascarpone instead. If you need gluten-free options, use gluten-free bread. Many stores carry tasty gluten-free loaves that work well. Check the labels to find one you like. For a vegan version, swap the eggs and milk. Use mashed bananas or a flaxseed mixture instead of eggs. For milk, try almond milk or oat milk. These changes keep the dish delicious and suitable for everyone. To store leftovers, let your Nutella stuffed French toast cool down first. Wrap each piece tightly in plastic wrap or place them in an airtight container. This helps keep them fresh and prevents them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. To reheat, I recommend using a skillet. Heat it over medium heat. Add a little butter or oil to the pan. Place the French toast in the skillet and cook for about 2-3 minutes on each side. This method keeps the outside crispy and the inside warm. You can also use a toaster oven for quick reheating. Just place them on the tray and heat until warm. Enjoy your tasty treat! Nutella Stuffed French Toast lasts about 2-3 days in the fridge. Store it in an airtight container. The bread might get a bit soft, but the flavor stays good. You can always reheat it in a pan or microwave to enjoy. Yes, you can use many kinds of bread. Brioche and challah work best, but any thick bread will do. Try sourdough or even bagels for a fun twist. Just make sure it doesn’t fall apart when you dip it in the egg mix. For eggs, you can use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. For milk, almond or oat milk are great choices. These swaps keep the taste yummy and work well in the recipe. Yes, you can make it ahead! Prepare the sandwiches and store them in the fridge. When ready to cook, just dip them in the egg mix and fry. This saves time on busy mornings and still tastes fresh. The French toast is ready when it turns golden brown. Cook each side for about 3 to 4 minutes. You can check by lifting a corner with a spatula. If it looks crispy and golden, it's done! This article covered how to make Nutella Stuffed French Toast. You learned the right ingredients, step-by-step instructions, and tips for success. We discussed flavor variations and how to store leftovers. Remember, cooking is fun and creative. Enjoy experimenting with different flavors and techniques. Serve this dish to impress guests or treat yourself. Happy cooking!

Nutella Stuffed French Toast

Indulge in a delicious breakfast treat with Nutella Stuffed French Toast! This easy recipe features thick slices of bread filled with creamy Nutella and cooked to golden perfection. You’ll love the sweet, cinnamon-infused batter and optional fresh berries for garnish. Perfect for a special brunch or a cozy morning at home. Click through to discover how to make this delightful dish and elevate your breakfast game today!
Print Recipe Pin Recipe

Ingredients
  

4 slices of thick bread (like brioche or challah)

1/2 cup Nutella

2 large eggs

1/4 cup milk (or non-dairy alternative)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Butter or oil for cooking

Powdered sugar for dusting

Fresh berries (optional, for garnish)

Instructions
 

Prepare the Bread: Spread a generous layer of Nutella on two slices of thick bread. Top with the other two slices to form two sandwiches.

    Make the Batter: In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

      Heat the Pan: Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.

        Dunk the Sandwiches: Carefully dip each sandwich into the egg mixture, ensuring both sides are well coated but not overly saturated. Let any excess batter drip off.

          Cook the French Toast: Place the sandwiches on the skillet and cook for 3 to 4 minutes on each side, or until golden brown and crispy. Adjust the heat if necessary to prevent burning.

            Serve: Once cooked, remove from the pan and let them cool slightly before slicing in half. Dust with powdered sugar and serve with fresh berries on the side if desired.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 2

                To make Nutella stuffed French toast, you need a few key ingredients that come together for a delightful treat. Here’s the list: - 4 slices of thick bread (like brioche or challah) - 1/2 cup Nutella - 2 large eggs - 1/4 cup milk (or non-dairy alternative) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - Butter or oil for cooking - Powdered sugar for dusting - Fresh berries (optional, for garnish) Each ingredient plays a role in creating the perfect balance of flavors and textures. The thick bread adds structure and can hold the creamy Nutella. The eggs and milk create a rich batter that coats the sandwiches. Vanilla and cinnamon add warmth and depth, making each bite special. Choosing the right bread is key. Brioche or challah brings a soft and fluffy texture. Nutella provides that irresistible chocolate-hazelnut flavor. You can also use non-dairy milk if you want a vegan option. I often dust the French toast with powdered sugar. It adds a sweet touch without overpowering the dish. Fresh berries, while optional, bring a burst of freshness that complements the rich Nutella. Enjoy gathering these ingredients; they promise a truly indulgent breakfast! - First, take two slices of thick bread. - Spread a generous layer of Nutella on each slice. - Now, place the other two slices on top to make sandwiches. - In a medium bowl, crack two large eggs. - Add 1/4 cup of milk and mix well. - Stir in one teaspoon of vanilla and one teaspoon of cinnamon. - Whisk until the mixture is smooth and creamy. - Heat a skillet over medium heat. - Add a little butter or oil to coat the pan. - Dip each sandwich into the egg mixture, covering both sides. - Let any extra batter drip off before cooking. - Place the sandwiches on the skillet and cook for 3 to 4 minutes. - Flip them to cook the other side until golden brown. - Adjust the heat if needed to avoid burning the toast. To get crispy outsides and gooey insides, use thick bread like brioche or challah. They hold up well and add flavor. When you dip the sandwiches in the egg mix, do it quickly. You want them coated but not soaked. Let any extra batter drip off before cooking. This keeps them from getting too soggy. To prevent soggy bread, don’t let the sandwiches sit in the egg mix for long. Cook them right away after dipping. If your French toast burns, lower the heat. Cooking too fast can lead to burnt edges. Keep an eye on them, turning when golden brown. Garnish your Nutella stuffed French toast with a sprinkle of powdered sugar. Fresh berries add color and flavor, making the dish pop. You can serve it with whipped cream or maple syrup too. Pair it with a hot cup of coffee or a cold glass of milk for a delightful meal. {{image_2}} You can change up the Nutella stuffed French toast to fit your taste. Adding fruit or nuts can give a fresh twist. Try slices of banana or strawberries inside the toast. You can also sprinkle some chopped almonds or walnuts for crunch. You can use other spreads or flavor mixes too. Instead of Nutella, try peanut butter or almond butter. For a fun twist, mix Nutella with a bit of orange zest for a citrus kick. You can even go savory by using cream cheese or mascarpone instead. If you need gluten-free options, use gluten-free bread. Many stores carry tasty gluten-free loaves that work well. Check the labels to find one you like. For a vegan version, swap the eggs and milk. Use mashed bananas or a flaxseed mixture instead of eggs. For milk, try almond milk or oat milk. These changes keep the dish delicious and suitable for everyone. To store leftovers, let your Nutella stuffed French toast cool down first. Wrap each piece tightly in plastic wrap or place them in an airtight container. This helps keep them fresh and prevents them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. To reheat, I recommend using a skillet. Heat it over medium heat. Add a little butter or oil to the pan. Place the French toast in the skillet and cook for about 2-3 minutes on each side. This method keeps the outside crispy and the inside warm. You can also use a toaster oven for quick reheating. Just place them on the tray and heat until warm. Enjoy your tasty treat! Nutella Stuffed French Toast lasts about 2-3 days in the fridge. Store it in an airtight container. The bread might get a bit soft, but the flavor stays good. You can always reheat it in a pan or microwave to enjoy. Yes, you can use many kinds of bread. Brioche and challah work best, but any thick bread will do. Try sourdough or even bagels for a fun twist. Just make sure it doesn’t fall apart when you dip it in the egg mix. For eggs, you can use flaxseed meal mixed with water. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. For milk, almond or oat milk are great choices. These swaps keep the taste yummy and work well in the recipe. Yes, you can make it ahead! Prepare the sandwiches and store them in the fridge. When ready to cook, just dip them in the egg mix and fry. This saves time on busy mornings and still tastes fresh. The French toast is ready when it turns golden brown. Cook each side for about 3 to 4 minutes. You can check by lifting a corner with a spatula. If it looks crispy and golden, it's done! This article covered how to make Nutella Stuffed French Toast. You learned the right ingredients, step-by-step instructions, and tips for success. We discussed flavor variations and how to store leftovers. Remember, cooking is fun and creative. Enjoy experimenting with different flavors and techniques. Serve this dish to impress guests or treat yourself. Happy cooking!

                Nutella Stuffed French Toast

                Delicious French toast filled with creamy Nutella, perfect for breakfast or brunch.
                Print Recipe Pin Recipe
                Prep Time 10 minutes
                Cook Time 10 minutes
                Total Time 20 minutes
                Course Breakfast
                Cuisine French
                Servings 2 servings

                Ingredients
                  

                • 4 slices thick bread (like brioche or challah)
                • 0.5 cup Nutella
                • 2 large eggs
                • 0.25 cup milk (or non-dairy alternative)
                • 1 teaspoon vanilla extract
                • 1 teaspoon ground cinnamon
                • as needed Butter or oil for cooking
                • as needed Powdered sugar for dusting
                • optional Fresh berries (for garnish)

                Instructions
                 

                • Spread a generous layer of Nutella on two slices of thick bread. Top with the other two slices to form two sandwiches.
                • In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
                • Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
                • Carefully dip each sandwich into the egg mixture, ensuring both sides are well coated but not overly saturated. Let any excess batter drip off.
                • Place the sandwiches on the skillet and cook for 3 to 4 minutes on each side, or until golden brown and crispy. Adjust the heat if necessary to prevent burning.
                • Once cooked, remove from the pan and let them cool slightly before slicing in half. Dust with powdered sugar and serve with fresh berries on the side if desired.

                Notes

                Serve with fresh berries for added flavor.
                Keyword breakfast, brunch, French toast, Nutella

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