One Pot Garlic Parmesan Ramen Tasty and Simple Dish

ByJasmine
- 4 cups low-sodium chicken broth - 2 packs of instant ramen noodles - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 cup grated Parmesan cheese - 1 teaspoon crushed red pepper flakes - 1 tablespoon soy sauce - 2 cups baby spinach - Salt and black pepper to taste - Chopped green onions for garnish For this dish, I choose low-sodium chicken broth. It gives the ramen a nice base without too much salt. Instant ramen noodles are quick and easy. They cook fast and soak up all those great flavors. Minced garlic adds a strong, rich taste. I use fresh garlic for the best flavor. I add olive oil to cook the garlic. It helps prevent sticking and adds a nice richness. Grated Parmesan cheese is key for that creamy texture. Crushed red pepper flakes add heat. You can adjust them to your taste. A splash of soy sauce boosts the umami flavor. To keep it fresh, I include baby spinach. It wilts nicely and adds color and nutrients. I also season with salt and black pepper. Finally, I sprinkle chopped green onions on top. They give a fresh crunch and a pop of color. With these ingredients, you can make a simple yet tasty dish that anyone can enjoy. - Heat olive oil in a pot - Sauté minced garlic until fragrant Start by adding olive oil to a large pot. Set your heat to medium. Let the oil warm for a minute. Then, add the minced garlic. Stir it for about 1-2 minutes. You want to smell that lovely garlic aroma. Be careful not to burn it, though. - Pour in chicken broth - Add ramen noodles and cook Now it’s time to pour in the chicken broth. Bring it to a gentle simmer. When you see small bubbles, add the ramen noodles. Cook the noodles for about 3-4 minutes. Follow the package instructions for best results. - Stir in soy sauce and red pepper flakes - Add Parmesan cheese and baby spinach - Adjust seasoning and serve After the noodles are cooked, stir in the soy sauce and crushed red pepper flakes. Mix well to blend the flavors. Next, add in the grated Parmesan cheese. Stir to melt it into the broth. This gives the ramen a creamy texture. Just before you finish, toss in the baby spinach. Stir until it wilts. Then, taste the ramen. Add salt and black pepper as needed. Serve hot in bowls and top with chopped green onions for a fresh finish. To get the best flavor, choose low-sodium chicken broth. It allows you to control the saltiness. Look for a brand with rich taste. This adds depth to your dish. Next, sauté the garlic just right. Heat olive oil over medium heat. Add minced garlic and stir for 1-2 minutes. You want it fragrant but not burnt. Burnt garlic will ruin your flavor. To prevent overcooking ramen noodles, watch the time closely. The noodles usually cook in 3-4 minutes. Stir gently to keep them from clumping. This ensures they stay chewy and delicious. When adding cheese, sprinkle it in slowly. Stir as you go to melt it smoothly. This creates a creamy texture without lumps. Garnish your ramen with chopped green onions. They add color and fresh flavor. You can also sprinkle extra Parmesan on top for richness. Pair your ramen with a side salad or steamed veggies. This adds freshness and makes your meal balanced. Enjoy! {{image_2}} You can easily switch up the noodles in this dish. Try using rice noodles or zucchini noodles for a gluten-free option. If you want a fun twist, use egg noodles for extra richness. For cheese, you can swap Parmesan for Pecorino Romano or nutritional yeast. These options add a nice flavor change while still keeping it creamy. To boost protein, add cooked chicken, tofu, or shrimp. These ingredients will make the meal heartier. You can cook the protein separately or throw it in when you add the spinach. Feel free to toss in more veggies! Carrots, bell peppers, or mushrooms can bring color and nutrients. Just add them when you add the spinach for a tender bite. If you love heat, you can add more red pepper flakes. You can also try a splash of hot sauce for an extra kick. Switching up the broth can change the whole dish. Use vegetable broth for a vegetarian option or beef broth for a different taste. You can even use homemade stock for richer flavor. To keep your One Pot Garlic Parmesan Ramen fresh, cool it down first. Place it in a container that seals well. Glass or BPA-free plastic containers work best. Store it in the fridge for up to three days. If you notice any moisture, use paper towels to absorb it. This keeps your ramen tasting great. You can easily reheat your ramen using two methods: the microwave or stovetop. For the microwave, place the ramen in a bowl. Add a splash of broth or water to keep it moist. Heat for one to two minutes, stirring halfway through. For stovetop, pour the ramen into a pot. Add a little broth and heat over low until warm. Stir well to keep the texture smooth. Yes, you can freeze this dish! First, let the ramen cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion. Seal it tightly and label it with the date. To thaw, place it in the fridge overnight. You can also use the microwave on defrost mode. Heat it slowly to keep the flavors intact. Yes, you can use regular ramen noodles. Cooking times may change. Regular noodles usually take longer to cook than instant ones. Keep an eye on them to avoid overcooking. You want a nice, chewy texture. If you need a substitute, try nutritional yeast or pecorino cheese. Both options give a cheesy flavor. For a dairy-free choice, use a plant-based cheese. Just remember, the taste will differ slightly. To make this dish vegetarian, swap chicken broth for vegetable broth. You can also add more veggies for extra flavor. Mushrooms, carrots, or bell peppers work well in this dish. They add depth and color. This recipe is not gluten-free due to the ramen noodles. Look for gluten-free noodles at the store. Rice noodles or zucchini noodles are good alternatives. Adjust the cooking time as needed for different noodles. You can store this ramen in the fridge for up to three days. Use an airtight container for best results. When ready to eat, just reheat on the stovetop or in the microwave. Add a splash of broth to keep it moist. This blog post gives a clear guide to making One Pot Garlic Parmesan Ramen. We covered key ingredients like low-sodium chicken broth, olive oil, and fresh baby spinach. You learned step-by-step instructions, helpful tips, and variations to customize your dish. Remember, a great meal starts with quality ingredients and good technique. Enjoy your cooking, and impress others with this tasty ramen!

WANT TO SAVE THIS RECIPE?

Craving a quick, tasty meal? Let me introduce you to One Pot Garlic Parmesan Ramen. This dish packs bold flavors and can be made in just one pot! With a simple mix of garlic, chicken broth, and Parmesan, it’s both satisfying and easy. Perfect for busy weeknights or a cozy weekend meal, you’ll love how fast and delicious it is. Ready to dive into gourmet flavor with minimal effort? Let’s get cooking!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
  2. One Pot Wonder: Everything cooks in one pot, which means less cleanup and more time enjoying your meal.
  3. Flavor Packed: The combination of garlic, Parmesan, and red pepper flakes delivers a rich and satisfying flavor.
  4. Customizable: You can easily add your favorite veggies or proteins to make it even more nutritious.

Ingredients

Main Ingredients

  • 4 cups low-sodium chicken broth
  • 2 packs of instant ramen noodles
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil

Flavor Enhancements

  • 1 cup grated Parmesan cheese
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon soy sauce

Fresh Ingredients

  • 2 cups baby spinach
  • Salt and black pepper to taste
  • Chopped green onions for garnish

For this dish, I choose low-sodium chicken broth. It gives the ramen a nice base without too much salt. Instant ramen noodles are quick and easy. They cook fast and soak up all those great flavors. Minced garlic adds a strong, rich taste. I use fresh garlic for the best flavor.

I add olive oil to cook the garlic. It helps prevent sticking and adds a nice richness. Grated Parmesan cheese is key for that creamy texture. Crushed red pepper flakes add heat. You can adjust them to your taste. A splash of soy sauce boosts the umami flavor.

To keep it fresh, I include baby spinach. It wilts nicely and adds color and nutrients. I also season with salt and black pepper. Finally, I sprinkle chopped green onions on top. They give a fresh crunch and a pop of color.

With these ingredients, you can make a simple yet tasty dish that anyone can enjoy.

Step-by-Step Instructions

Preparation Steps

  • Heat olive oil in a pot
  • Sauté minced garlic until fragrant

Start by adding olive oil to a large pot. Set your heat to medium. Let the oil warm for a minute. Then, add the minced garlic. Stir it for about 1-2 minutes. You want to smell that lovely garlic aroma. Be careful not to burn it, though.

Cooking the Ramen

  • Pour in chicken broth
  • Add ramen noodles and cook

Now it’s time to pour in the chicken broth. Bring it to a gentle simmer. When you see small bubbles, add the ramen noodles. Cook the noodles for about 3-4 minutes. Follow the package instructions for best results.

Final Touches

  • Stir in soy sauce and red pepper flakes
  • Add Parmesan cheese and baby spinach
  • Adjust seasoning and serve

After the noodles are cooked, stir in the soy sauce and crushed red pepper flakes. Mix well to blend the flavors. Next, add in the grated Parmesan cheese. Stir to melt it into the broth. This gives the ramen a creamy texture. Just before you finish, toss in the baby spinach. Stir until it wilts. Then, taste the ramen. Add salt and black pepper as needed. Serve hot in bowls and top with chopped green onions for a fresh finish.

Pro Tips

  1. Use Fresh Garlic: Freshly minced garlic will provide a more vibrant flavor compared to pre-minced or powdered garlic.
  2. Customize the Cheese: Experiment with different types of cheese like pecorino or a blend of cheeses for a unique flavor twist.
  3. Add Protein: For a heartier meal, consider adding cooked chicken, shrimp, or tofu to the ramen before serving.
  4. Adjust Spice Level: Tailor the heat to your preference by varying the amount of crushed red pepper flakes or adding sriracha when serving.

Tips & Tricks

Achieving the Best Flavor

To get the best flavor, choose low-sodium chicken broth. It allows you to control the saltiness. Look for a brand with rich taste. This adds depth to your dish.

Next, sauté the garlic just right. Heat olive oil over medium heat. Add minced garlic and stir for 1-2 minutes. You want it fragrant but not burnt. Burnt garlic will ruin your flavor.

Texture Tips

To prevent overcooking ramen noodles, watch the time closely. The noodles usually cook in 3-4 minutes. Stir gently to keep them from clumping. This ensures they stay chewy and delicious.

When adding cheese, sprinkle it in slowly. Stir as you go to melt it smoothly. This creates a creamy texture without lumps.

Serving Suggestions

Garnish your ramen with chopped green onions. They add color and fresh flavor. You can also sprinkle extra Parmesan on top for richness.

Pair your ramen with a side salad or steamed veggies. This adds freshness and makes your meal balanced. Enjoy!

Variations

Ingredient Swaps

You can easily switch up the noodles in this dish. Try using rice noodles or zucchini noodles for a gluten-free option. If you want a fun twist, use egg noodles for extra richness.

For cheese, you can swap Parmesan for Pecorino Romano or nutritional yeast. These options add a nice flavor change while still keeping it creamy.

Add-Ins

To boost protein, add cooked chicken, tofu, or shrimp. These ingredients will make the meal heartier. You can cook the protein separately or throw it in when you add the spinach.

Feel free to toss in more veggies! Carrots, bell peppers, or mushrooms can bring color and nutrients. Just add them when you add the spinach for a tender bite.

Flavor Adjustments

If you love heat, you can add more red pepper flakes. You can also try a splash of hot sauce for an extra kick.

Switching up the broth can change the whole dish. Use vegetable broth for a vegetarian option or beef broth for a different taste. You can even use homemade stock for richer flavor.

Storage Info

Storing Leftovers

To keep your One Pot Garlic Parmesan Ramen fresh, cool it down first. Place it in a container that seals well. Glass or BPA-free plastic containers work best. Store it in the fridge for up to three days. If you notice any moisture, use paper towels to absorb it. This keeps your ramen tasting great.

Reheating Instructions

You can easily reheat your ramen using two methods: the microwave or stovetop. For the microwave, place the ramen in a bowl. Add a splash of broth or water to keep it moist. Heat for one to two minutes, stirring halfway through. For stovetop, pour the ramen into a pot. Add a little broth and heat over low until warm. Stir well to keep the texture smooth.

Freezing Options

Yes, you can freeze this dish! First, let the ramen cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion. Seal it tightly and label it with the date. To thaw, place it in the fridge overnight. You can also use the microwave on defrost mode. Heat it slowly to keep the flavors intact.

FAQs

Can I use regular ramen noodles instead of instant?

Yes, you can use regular ramen noodles. Cooking times may change. Regular noodles usually take longer to cook than instant ones. Keep an eye on them to avoid overcooking. You want a nice, chewy texture.

What can I substitute for parmesan cheese?

If you need a substitute, try nutritional yeast or pecorino cheese. Both options give a cheesy flavor. For a dairy-free choice, use a plant-based cheese. Just remember, the taste will differ slightly.

How can I make this recipe vegetarian?

To make this dish vegetarian, swap chicken broth for vegetable broth. You can also add more veggies for extra flavor. Mushrooms, carrots, or bell peppers work well in this dish. They add depth and color.

Is this recipe gluten-free?

This recipe is not gluten-free due to the ramen noodles. Look for gluten-free noodles at the store. Rice noodles or zucchini noodles are good alternatives. Adjust the cooking time as needed for different noodles.

How long can I store the One Pot Garlic Parmesan Ramen?

You can store this ramen in the fridge for up to three days. Use an airtight container for best results. When ready to eat, just reheat on the stovetop or in the microwave. Add a splash of broth to keep it moist.

This blog post gives a clear guide to making One Pot Garlic Parmesan Ramen. We covered key ingredients like low-sodium chicken broth, olive oil, and fresh baby spinach. You learned step-by-step instructions, helpful tips, and variations to customize your dish. Remember, a great meal starts with quality ingredients and good technique. Enjoy your cooking, and impress others with this tasty ramen!

- 4 cups low-sodium chicken broth - 2 packs of instant ramen noodles - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 cup grated Parmesan cheese - 1 teaspoon crushed red pepper flakes - 1 tablespoon soy sauce - 2 cups baby spinach - Salt and black pepper to taste - Chopped green onions for garnish For this dish, I choose low-sodium chicken broth. It gives the ramen a nice base without too much salt. Instant ramen noodles are quick and easy. They cook fast and soak up all those great flavors. Minced garlic adds a strong, rich taste. I use fresh garlic for the best flavor. I add olive oil to cook the garlic. It helps prevent sticking and adds a nice richness. Grated Parmesan cheese is key for that creamy texture. Crushed red pepper flakes add heat. You can adjust them to your taste. A splash of soy sauce boosts the umami flavor. To keep it fresh, I include baby spinach. It wilts nicely and adds color and nutrients. I also season with salt and black pepper. Finally, I sprinkle chopped green onions on top. They give a fresh crunch and a pop of color. With these ingredients, you can make a simple yet tasty dish that anyone can enjoy. - Heat olive oil in a pot - Sauté minced garlic until fragrant Start by adding olive oil to a large pot. Set your heat to medium. Let the oil warm for a minute. Then, add the minced garlic. Stir it for about 1-2 minutes. You want to smell that lovely garlic aroma. Be careful not to burn it, though. - Pour in chicken broth - Add ramen noodles and cook Now it’s time to pour in the chicken broth. Bring it to a gentle simmer. When you see small bubbles, add the ramen noodles. Cook the noodles for about 3-4 minutes. Follow the package instructions for best results. - Stir in soy sauce and red pepper flakes - Add Parmesan cheese and baby spinach - Adjust seasoning and serve After the noodles are cooked, stir in the soy sauce and crushed red pepper flakes. Mix well to blend the flavors. Next, add in the grated Parmesan cheese. Stir to melt it into the broth. This gives the ramen a creamy texture. Just before you finish, toss in the baby spinach. Stir until it wilts. Then, taste the ramen. Add salt and black pepper as needed. Serve hot in bowls and top with chopped green onions for a fresh finish. To get the best flavor, choose low-sodium chicken broth. It allows you to control the saltiness. Look for a brand with rich taste. This adds depth to your dish. Next, sauté the garlic just right. Heat olive oil over medium heat. Add minced garlic and stir for 1-2 minutes. You want it fragrant but not burnt. Burnt garlic will ruin your flavor. To prevent overcooking ramen noodles, watch the time closely. The noodles usually cook in 3-4 minutes. Stir gently to keep them from clumping. This ensures they stay chewy and delicious. When adding cheese, sprinkle it in slowly. Stir as you go to melt it smoothly. This creates a creamy texture without lumps. Garnish your ramen with chopped green onions. They add color and fresh flavor. You can also sprinkle extra Parmesan on top for richness. Pair your ramen with a side salad or steamed veggies. This adds freshness and makes your meal balanced. Enjoy! {{image_2}} You can easily switch up the noodles in this dish. Try using rice noodles or zucchini noodles for a gluten-free option. If you want a fun twist, use egg noodles for extra richness. For cheese, you can swap Parmesan for Pecorino Romano or nutritional yeast. These options add a nice flavor change while still keeping it creamy. To boost protein, add cooked chicken, tofu, or shrimp. These ingredients will make the meal heartier. You can cook the protein separately or throw it in when you add the spinach. Feel free to toss in more veggies! Carrots, bell peppers, or mushrooms can bring color and nutrients. Just add them when you add the spinach for a tender bite. If you love heat, you can add more red pepper flakes. You can also try a splash of hot sauce for an extra kick. Switching up the broth can change the whole dish. Use vegetable broth for a vegetarian option or beef broth for a different taste. You can even use homemade stock for richer flavor. To keep your One Pot Garlic Parmesan Ramen fresh, cool it down first. Place it in a container that seals well. Glass or BPA-free plastic containers work best. Store it in the fridge for up to three days. If you notice any moisture, use paper towels to absorb it. This keeps your ramen tasting great. You can easily reheat your ramen using two methods: the microwave or stovetop. For the microwave, place the ramen in a bowl. Add a splash of broth or water to keep it moist. Heat for one to two minutes, stirring halfway through. For stovetop, pour the ramen into a pot. Add a little broth and heat over low until warm. Stir well to keep the texture smooth. Yes, you can freeze this dish! First, let the ramen cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion. Seal it tightly and label it with the date. To thaw, place it in the fridge overnight. You can also use the microwave on defrost mode. Heat it slowly to keep the flavors intact. Yes, you can use regular ramen noodles. Cooking times may change. Regular noodles usually take longer to cook than instant ones. Keep an eye on them to avoid overcooking. You want a nice, chewy texture. If you need a substitute, try nutritional yeast or pecorino cheese. Both options give a cheesy flavor. For a dairy-free choice, use a plant-based cheese. Just remember, the taste will differ slightly. To make this dish vegetarian, swap chicken broth for vegetable broth. You can also add more veggies for extra flavor. Mushrooms, carrots, or bell peppers work well in this dish. They add depth and color. This recipe is not gluten-free due to the ramen noodles. Look for gluten-free noodles at the store. Rice noodles or zucchini noodles are good alternatives. Adjust the cooking time as needed for different noodles. You can store this ramen in the fridge for up to three days. Use an airtight container for best results. When ready to eat, just reheat on the stovetop or in the microwave. Add a splash of broth to keep it moist. This blog post gives a clear guide to making One Pot Garlic Parmesan Ramen. We covered key ingredients like low-sodium chicken broth, olive oil, and fresh baby spinach. You learned step-by-step instructions, helpful tips, and variations to customize your dish. Remember, a great meal starts with quality ingredients and good technique. Enjoy your cooking, and impress others with this tasty ramen!

One Pot Garlic Parmesan Ramen

Satisfy your cravings with this delicious One Pot Garlic Parmesan Ramen! Ready in just 20 minutes, this creamy, cheesy dish features fresh spinach and the perfect kick from garlic and red pepper flakes. It’s easy to make and a fantastic weeknight meal everyone will love. Click to get the full recipe and elevate your dinner tonight! #OnePotRecipes #RamenLovers #EasyDinner #ComfortFood
Print Recipe Pin Recipe

Ingredients
  

4 cups low-sodium chicken broth

2 packs of instant ramen noodles (discard the seasoning packets)

4 cloves garlic, minced

1 tablespoon olive oil

1 cup grated Parmesan cheese

1 teaspoon crushed red pepper flakes (adjust to taste)

1 tablespoon soy sauce

2 cups baby spinach

Salt and black pepper to taste

Chopped green onions for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

    Pour in the chicken broth and bring to a gentle simmer.

      Once simmering, add the ramen noodles into the pot. Cook the noodles according to package instructions (usually about 3-4 minutes).

        Stir in the soy sauce and crushed red pepper flakes, mixing well.

          Add the grated Parmesan cheese while stirring to melt it into the broth and create a creamy texture.

            Just before the noodles are fully cooked, add the baby spinach and stir until wilted.

              Taste the ramen and season with salt, black pepper, and additional cheese if desired.

                Serve hot in bowls, garnished with chopped green onions on top for added freshness and a pop of color.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - 4 cups low-sodium chicken broth - 2 packs of instant ramen noodles - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 cup grated Parmesan cheese - 1 teaspoon crushed red pepper flakes - 1 tablespoon soy sauce - 2 cups baby spinach - Salt and black pepper to taste - Chopped green onions for garnish For this dish, I choose low-sodium chicken broth. It gives the ramen a nice base without too much salt. Instant ramen noodles are quick and easy. They cook fast and soak up all those great flavors. Minced garlic adds a strong, rich taste. I use fresh garlic for the best flavor. I add olive oil to cook the garlic. It helps prevent sticking and adds a nice richness. Grated Parmesan cheese is key for that creamy texture. Crushed red pepper flakes add heat. You can adjust them to your taste. A splash of soy sauce boosts the umami flavor. To keep it fresh, I include baby spinach. It wilts nicely and adds color and nutrients. I also season with salt and black pepper. Finally, I sprinkle chopped green onions on top. They give a fresh crunch and a pop of color. With these ingredients, you can make a simple yet tasty dish that anyone can enjoy. - Heat olive oil in a pot - Sauté minced garlic until fragrant Start by adding olive oil to a large pot. Set your heat to medium. Let the oil warm for a minute. Then, add the minced garlic. Stir it for about 1-2 minutes. You want to smell that lovely garlic aroma. Be careful not to burn it, though. - Pour in chicken broth - Add ramen noodles and cook Now it’s time to pour in the chicken broth. Bring it to a gentle simmer. When you see small bubbles, add the ramen noodles. Cook the noodles for about 3-4 minutes. Follow the package instructions for best results. - Stir in soy sauce and red pepper flakes - Add Parmesan cheese and baby spinach - Adjust seasoning and serve After the noodles are cooked, stir in the soy sauce and crushed red pepper flakes. Mix well to blend the flavors. Next, add in the grated Parmesan cheese. Stir to melt it into the broth. This gives the ramen a creamy texture. Just before you finish, toss in the baby spinach. Stir until it wilts. Then, taste the ramen. Add salt and black pepper as needed. Serve hot in bowls and top with chopped green onions for a fresh finish. To get the best flavor, choose low-sodium chicken broth. It allows you to control the saltiness. Look for a brand with rich taste. This adds depth to your dish. Next, sauté the garlic just right. Heat olive oil over medium heat. Add minced garlic and stir for 1-2 minutes. You want it fragrant but not burnt. Burnt garlic will ruin your flavor. To prevent overcooking ramen noodles, watch the time closely. The noodles usually cook in 3-4 minutes. Stir gently to keep them from clumping. This ensures they stay chewy and delicious. When adding cheese, sprinkle it in slowly. Stir as you go to melt it smoothly. This creates a creamy texture without lumps. Garnish your ramen with chopped green onions. They add color and fresh flavor. You can also sprinkle extra Parmesan on top for richness. Pair your ramen with a side salad or steamed veggies. This adds freshness and makes your meal balanced. Enjoy! {{image_2}} You can easily switch up the noodles in this dish. Try using rice noodles or zucchini noodles for a gluten-free option. If you want a fun twist, use egg noodles for extra richness. For cheese, you can swap Parmesan for Pecorino Romano or nutritional yeast. These options add a nice flavor change while still keeping it creamy. To boost protein, add cooked chicken, tofu, or shrimp. These ingredients will make the meal heartier. You can cook the protein separately or throw it in when you add the spinach. Feel free to toss in more veggies! Carrots, bell peppers, or mushrooms can bring color and nutrients. Just add them when you add the spinach for a tender bite. If you love heat, you can add more red pepper flakes. You can also try a splash of hot sauce for an extra kick. Switching up the broth can change the whole dish. Use vegetable broth for a vegetarian option or beef broth for a different taste. You can even use homemade stock for richer flavor. To keep your One Pot Garlic Parmesan Ramen fresh, cool it down first. Place it in a container that seals well. Glass or BPA-free plastic containers work best. Store it in the fridge for up to three days. If you notice any moisture, use paper towels to absorb it. This keeps your ramen tasting great. You can easily reheat your ramen using two methods: the microwave or stovetop. For the microwave, place the ramen in a bowl. Add a splash of broth or water to keep it moist. Heat for one to two minutes, stirring halfway through. For stovetop, pour the ramen into a pot. Add a little broth and heat over low until warm. Stir well to keep the texture smooth. Yes, you can freeze this dish! First, let the ramen cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion. Seal it tightly and label it with the date. To thaw, place it in the fridge overnight. You can also use the microwave on defrost mode. Heat it slowly to keep the flavors intact. Yes, you can use regular ramen noodles. Cooking times may change. Regular noodles usually take longer to cook than instant ones. Keep an eye on them to avoid overcooking. You want a nice, chewy texture. If you need a substitute, try nutritional yeast or pecorino cheese. Both options give a cheesy flavor. For a dairy-free choice, use a plant-based cheese. Just remember, the taste will differ slightly. To make this dish vegetarian, swap chicken broth for vegetable broth. You can also add more veggies for extra flavor. Mushrooms, carrots, or bell peppers work well in this dish. They add depth and color. This recipe is not gluten-free due to the ramen noodles. Look for gluten-free noodles at the store. Rice noodles or zucchini noodles are good alternatives. Adjust the cooking time as needed for different noodles. You can store this ramen in the fridge for up to three days. Use an airtight container for best results. When ready to eat, just reheat on the stovetop or in the microwave. Add a splash of broth to keep it moist. This blog post gives a clear guide to making One Pot Garlic Parmesan Ramen. We covered key ingredients like low-sodium chicken broth, olive oil, and fresh baby spinach. You learned step-by-step instructions, helpful tips, and variations to customize your dish. Remember, a great meal starts with quality ingredients and good technique. Enjoy your cooking, and impress others with this tasty ramen!

                    One Pot Garlic Parmesan Ramen

                    A creamy and flavorful ramen dish made with garlic, Parmesan cheese, and baby spinach, all cooked in one pot.
                    Print Recipe Pin Recipe
                    Prep Time 10 minutes
                    Cook Time 10 minutes
                    Total Time 20 minutes
                    Course Main Course
                    Cuisine Asian
                    Servings 4 servings

                    Ingredients
                      

                    • 4 cups low-sodium chicken broth
                    • 2 packs instant ramen noodles (discard the seasoning packets)
                    • 4 cloves garlic, minced
                    • 1 tablespoon olive oil
                    • 1 cup grated Parmesan cheese
                    • 1 teaspoon crushed red pepper flakes (adjust to taste)
                    • 1 tablespoon soy sauce
                    • 2 cups baby spinach
                    • to taste salt and black pepper
                    • for garnish chopped green onions

                    Instructions
                     

                    • In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
                    • Pour in the chicken broth and bring to a gentle simmer.
                    • Once simmering, add the ramen noodles into the pot. Cook the noodles according to package instructions (usually about 3-4 minutes).
                    • Stir in the soy sauce and crushed red pepper flakes, mixing well.
                    • Add the grated Parmesan cheese while stirring to melt it into the broth and create a creamy texture.
                    • Just before the noodles are fully cooked, add the baby spinach and stir until wilted.
                    • Taste the ramen and season with salt, black pepper, and additional cheese if desired.
                    • Serve hot in bowls, garnished with chopped green onions on top for added freshness and a pop of color.

                    Notes

                    Adjust the crushed red pepper flakes to taste for desired spiciness.
                    Keyword easy, garlic, one-pot, Parmesan, ramen

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