One-Pot Lasagna Ragu Soup Simple Comfort Dish
Looking for a simple, cozy meal that warms your heart and fills your belly? One-Pot Lasagna Ragu Soup is the ultimate comfort dish to satisfy your cravings. With rich flavors and easy steps, you’ll whip up a delicious soup that tastes just like lasagna. Ready to savor each spoonful? Let’s dive into this one-pot wonder that makes dinner a breeze and cleanup a snap!
Why I Love This Recipe
- Comforting Flavor: This One-Pot Lasagna Ragu Soup combines all the classic lasagna flavors into a warm, hearty soup that feels like a cozy hug in a bowl.
- Easy Preparation:
- Customizable Ingredients: You can easily swap out the ground meat, use different pasta shapes, or add extra vegetables, tailoring the soup to your taste and dietary preferences.
- Family-Friendly: This dish is sure to please everyone at the table, from kids to adults, making it a great choice for family dinners.
Ingredients
List of Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 pound ground beef or turkey
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Gathering the right ingredients is crucial for this dish. I love using fresh ingredients that enhance flavor. The olive oil adds richness, while the onion and garlic give a sweet and savory base. Ground beef or turkey is perfect for protein.
Italian seasoning brings a classic taste. If you like spice, add red pepper flakes. Crushed tomatoes add depth, and broth makes it hearty. The lasagna noodles create that classic lasagna texture.
Ricotta, mozzarella, and Parmesan cheese combine to make it creamy and cheesy. Don’t forget salt and pepper to balance the dish. Finally, fresh basil leaves add a pop of color and freshness.
With these ingredients, you’ll create a warm and comforting meal in one pot. It’s a dish that feels like a hug on a cold day.
Step-by-Step Instructions
Preparing the Base
1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
2. Add 1 medium chopped onion. Sauté it for 3-4 minutes until it gets soft.
3. Next, add 3 minced garlic cloves. Cook for 1 more minute until you smell the garlic.
4. Increase the heat to medium-high. Add 1 pound of ground beef or turkey.
5. Cook the meat for 5-7 minutes until it turns brown. Break it apart with a spoon as it cooks.
6. Stir in 1 teaspoon of Italian seasoning and 1 teaspoon of red pepper flakes if you like some heat. Season with salt and pepper to taste.
Building the Soup
1. Pour in 1 can of crushed tomatoes (28 oz) and 4 cups of chicken or vegetable broth.
2. Bring the mix to a simmer. This will help blend the flavors.
3. Add 8 ounces of broken lasagna noodles. Stir them in well.
4. Keep simmering for about 10-12 minutes. Stir occasionally so the noodles do not stick together.
Finishing Touches
1. Once the noodles are tender, lower the heat. Stir in 1 cup of ricotta cheese until it blends well.
2. Let it heat for a couple of minutes.
3. Remove the pot from heat. Stir in 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese.
4. Mix until the cheeses melt and make the soup creamy.
5. Taste and adjust the seasoning with more salt or pepper if needed.
6. Serve hot, garnished with fresh basil leaves for a lovely touch.
Tips & Tricks
Perfecting the Dish
Choosing the right meat is key. I like using ground beef for rich flavor. Ground turkey is a leaner choice. Both work well.
For seasonings, Italian seasoning is a must. It adds depth to the soup. You can also add red pepper flakes for heat. Start with one teaspoon. You can always add more later.
When cooking lasagna noodles, break them into smaller pieces. This helps them fit well in the soup. Stir them in after the broth is boiling. Cook until they are tender, about 10-12 minutes. This way, they absorb all the flavors.
Enhancing Flavor
For sides, serve with garlic bread or a fresh salad. They pair nicely with the soup. A sprinkle of extra cheese on top adds a nice touch.
If you want to adjust the spice, try adding fresh herbs. Basil or parsley brightens the dish. You can also add a splash of balsamic vinegar for a tangy twist. Adjusting flavors makes your soup unique to you.
Pro Tips
- Tip Title: Use Fresh Herbs: Fresh basil or oregano can elevate the flavors of your soup, adding a vibrant touch right before serving.
- Tip Title: Customize the Protein: Feel free to substitute ground beef or turkey with ground sausage or a plant-based alternative for a different flavor profile.
- Tip Title: Add Vegetables: Incorporate diced zucchini, bell peppers, or spinach for extra nutrition and color in your soup.
- Tip Title: Perfectly Cooked Noodles: To avoid overcooking the lasagna noodles, add them in the last 10 minutes of cooking and stir occasionally.
Variations
Ingredient Swaps
You can easily change this recipe to fit your needs. Want a vegetarian twist? Use plant-based proteins like lentils or chickpeas instead of meat. They add great flavor and texture. If you prefer dairy-free options, try cashew or almond ricotta. For mozzarella, use a vegan cheese that melts well. These swaps keep the dish tasty and satisfying.
Flavor Variations
Adding vegetables can make your soup even better. Spinach is a great choice, adding color and nutrients. You can toss in mushrooms for a hearty touch. Other great additions include diced carrots or zucchini. They add sweetness and texture.
Changing the spices can also enhance your soup. If you like heat, add more red pepper flakes or some chili powder. For a fresh taste, consider adding herbs like oregano or thyme. Each change offers a new twist on your dish, keeping it exciting and delicious.
Storage Info
Refrigeration Guidelines
To store leftovers, let the soup cool first. Then, place it in an airtight container. This helps keep it fresh. Store it in the fridge for up to three days. When you want to eat it again, reheat on the stove or in the microwave. Stir it well to heat evenly. If it seems too thick, add a splash of broth or water.
Freezing Instructions
You can freeze portions for later meals. Use freezer-safe containers or bags. Be sure to leave some space for expansion. The soup can last in the freezer for up to three months. When you’re ready to eat, take it out and thaw it overnight in the fridge. For quick thawing, use a microwave. Reheat on the stove, adding a bit of broth if needed. Enjoy your easy meal!
FAQs
Common Questions
Can I use alternative noodles for this soup?
Yes, you can use other noodles. Try penne or rotini for a fun twist. Just make sure to adjust the cooking time.
How long does the soup last in the fridge?
This soup lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh.
Cooking Techniques
How do I prevent lasagna noodles from sticking?
To stop lasagna noodles from sticking, stir them often. Add a bit of oil to the water when boiling them, too.
Can I make this one-pot soup ahead of time?
Yes, you can prepare this soup ahead of time. Just store it in the fridge and reheat before serving.
Serving Suggestions
What to serve with One-Pot Lasagna Ragu Soup?
This soup is great with a side salad or garlic bread. You can also enjoy it with a sprinkle of extra cheese.
Can I add more protein or vegetables?
Absolutely! You can add cooked sausage, chicken, or more veggies like spinach and bell peppers. They add flavor and nutrients.
This article covered how to make a delicious One-Pot Lasagna Ragu Soup. We explored the key ingredients, step-by-step instructions, and useful tips. You can customize this recipe with different proteins, veggies, and flavors. Proper storage helps keep leftovers fresh for later enjoyment. Dive in and make this warm dish your own. Enjoy every comforting bite, and share it with friends and family to create lasting memorie
One-Pot Lasagna Ragu Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef or turkey
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- to taste salt and pepper
- for garnish fresh basil leaves
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
- Add the minced garlic and cook for another minute until fragrant.
- Increase the heat to medium-high and add the ground beef or turkey. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the Italian seasoning and red pepper flakes (if using), seasoning with salt and pepper.
- Pour in the crushed tomatoes and chicken or vegetable broth. Bring to a simmer.
- Add the broken lasagna noodles to the pot, stirring occasionally to ensure they don't stick together. Simmer for about 10-12 minutes, or until the noodles are tender.
- Once the noodles are cooked, lower the heat and stir in the ricotta cheese until well combined. Allow it to heat through for a couple of minutes.
- Remove from heat and stir in the shredded mozzarella and Parmesan cheese until melted and creamy.
- Taste and adjust seasoning if needed, adding more salt or pepper.
- Serve hot, garnished with fresh basil leaves.
![To make a tasty one-pot vegetable soup, gather these fresh ingredients: - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, sliced - 2 celery stalks, chopped - 1 bell pepper, diced (any color) - 1 medium zucchini, diced - 1 cup green beans, trimmed and cut into 1-inch pieces - 1 cup diced tomatoes (canned or fresh) - 4 cups vegetable broth - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup kale or spinach, chopped - Juice of 1 lemon Using fresh ingredients makes a big difference in flavor and nutrition. Fresh vegetables add crunch and bright taste. They also keep the soup light and vibrant. However, canned ingredients can save time and still taste good. For instance, canned tomatoes are great in this soup. They are sweet and ready to use. If you choose canned, look for low-sodium options to keep it healthy. Seasonings bring the soup to life. I recommend using dried thyme and basil for a warm, earthy flavor. They blend well with the vegetables. You can also try adding a bay leaf while it cooks. It gives the soup a lovely aroma. For a kick, add a pinch of red pepper flakes. Fresh herbs like parsley or cilantro at the end will add a pop of color and freshness. Adjust the salt and pepper to make it suit your taste. For the full recipe, follow the instructions provided to create this delightful dish. You start by gathering your ingredients. This makes the cooking process easier. Here’s what you need: - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 2 medium carrots, sliced - 2 celery stalks, chopped - 1 bell pepper, diced (any color) - 1 medium zucchini, diced - 1 cup green beans, trimmed and cut into 1-inch pieces - 1 cup diced tomatoes (canned or fresh) - 4 cups vegetable broth - 1 teaspoon dried thyme - 1 teaspoon dried basil - Salt and pepper to taste - 1 cup kale or spinach, chopped - Juice of 1 lemon Once you have everything, chop the veggies into bite-sized pieces. This helps them cook evenly. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté it for about 5 minutes. You want it soft and clear. Then, add the minced garlic and cook for another minute. This gives the soup a nice aroma. Next, toss in the sliced carrots, chopped celery, and diced bell pepper. Cook these for about 5 minutes. Stir occasionally so they don’t stick. Now, add in the diced zucchini and green beans. Mix well, followed by the diced tomatoes. Pour in the vegetable broth. Then, add the dried thyme, dried basil, salt, and pepper. Bring the mixture to a boil. Once it's boiling, lower the heat to let it simmer. Cook for about 20 minutes, or until all the veggies are soft. Finally, stir in the chopped kale or spinach and the lemon juice. Let them wilt for 2-3 minutes, then taste. Adjust the seasoning if needed. Make sure to keep the heat at medium while cooking the onions. This helps them soften without burning. When you add the broth, watch for the boil. Reducing heat after boiling is key. For the best taste, let the soup simmer. This gives the flavors time to blend. If you want a thicker soup, you can mash some of the veggies with a fork. Enjoy your hearty garden vegetable bliss soup! Check the [Full Recipe] for more details. To make a great one-pot vegetable soup, always use fresh veggies. They boost flavor and nutrition. Start with a good base. Sauté your onion and garlic in olive oil first. This step builds a rich flavor. Be sure to chop your vegetables evenly. This helps them cook at the same rate. Add herbs like thyme and basil early. They release their best flavors when heated. For a bright finish, squeeze fresh lemon juice at the end. One common mistake is not cutting vegetables the same size. This can lead to uneven cooking. Another mistake is adding too much salt at once. Start with a little and taste as you go. Don’t rush the simmering step. Let the soup cook low and slow. This brings out the best flavors. Lastly, avoid overcooking the greens. Add them last, so they stay bright and vibrant. If your soup is too bland, add more herbs or a splash of vinegar. This can brighten the flavors. If it’s too thick, stir in more vegetable broth or water. For a richer taste, add a dash of soy sauce or Worcestershire sauce. If you accidentally add too much salt, toss in a few potato chunks. They absorb excess salt while cooking. Finally, if the soup is too watery, let it simmer uncovered for a bit longer. This helps thicken it up nicely. {{image_2}} You can easily change this soup to suit your taste. Start by picking your favorite veggies. If you love spinach, add more of it. If you want a bit of heat, toss in some chili flakes. You can also try different herbs. Instead of thyme and basil, use parsley or oregano. Each choice adds a unique flavor. Do you have veggies at home that you need to use? Feel free to swap them! For example, if you have sweet potatoes, they work great instead of carrots. If you don't have green beans, try peas or corn. You can even use frozen veggies if fresh ones aren’t available. Just use the same amount for best results. This recipe is already vegan and gluten-free, making it easy for many diets. If you want to add protein, beans or lentils are great choices. Just make sure to cook them until soft. For a heartier soup, you can add gluten-free pasta. Just cook it separately and stir it in at the end. It’s all about making this soup fit your needs. For the full recipe, check out the Hearty Garden Vegetable Bliss Soup. After making this soup, let it cool before storing. Use an airtight container. This keeps the soup fresh. You can store it in the fridge for up to four days. If you want to enjoy it later, freezing is the way to go. To reheat, pour the soup into a pot. Heat it over medium heat. Stir it often for even warming. You can also use the microwave. Just place it in a microwave-safe bowl and heat for 2 to 3 minutes. Stir halfway through to make sure it heats evenly. For long-term storage, freeze the soup in portions. Use freezer-safe bags or containers. Leave some space at the top, as liquids expand when frozen. The soup can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavors fresh and tasty. If you follow these tips, your soup will stay delicious! Check out the Full Recipe for more details. The cooking time for this soup is about 40 minutes. You spend 15 minutes prepping the ingredients. Then, the soup simmers for 20 minutes after boiling. This makes a tasty meal fast! Yes, you can add protein to your soup. Try adding cooked beans or lentils. You can also mix in cooked chicken or tofu. These options make the soup more filling and nutritious. To thicken your vegetable soup, blend some of it. Use an immersion blender or a regular blender. You can also add a few more diced potatoes. They cook down and help thicken the soup. Definitely! Frozen vegetables are a great choice. They are just as healthy and save time. Add them straight to the pot with the broth. You won’t need to thaw them first. Store leftovers in an airtight container. Refrigerate them for up to three days. For longer storage, freeze the soup. It can last up to three months in the freezer. You can add fresh herbs like parsley or cilantro. Dried herbs like oregano and rosemary work well too. Just remember to adjust the amount based on what you like. Yes, this soup is kid-friendly! It has tasty veggies and a mild flavor. You can even let kids pick their favorite vegetables to add. Yes, you can make the soup ahead of time. It tastes even better after a day in the fridge. Just reheat it before serving, and you’re good to go! For the full recipe, check out the Hearty Garden Vegetable Bliss Soup. This blog post covered how to make a great one-pot vegetable soup. We discussed ingredients, cooking steps, and tips to ensure success. I shared ways to customize the recipe, store leftovers, and answer common questions. Now, you have all the tools to make your perfect soup. Enjoy each warm bowl and feel free to experiment with flavors. Keep these tips handy, and soon, you'll create a dish everyone will love.](https://dailydishlab.com/wp-content/uploads/2025/06/881b00bc-e7c1-4e5c-8041-f5936b3db67e-768x768.webp)