Sheet Pan Garlic Butter Gnocchi Bake Delightful Dish

ByJasmine
- 1 pound gnocchi (store-bought or homemade) - 6 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup mozzarella cheese, shredded - ¼ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil, for garnish You can swap out mozzarella for any cheese you love. Cheddar or Gouda work well, too. For veggies, try bell peppers or zucchini. They add color and taste. If you want a gluten-free dish, look for gluten-free gnocchi. Many brands offer this option. You can also use cauliflower gnocchi for a lighter choice. These swaps keep the dish fresh and fun. 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Line a large baking sheet with parchment paper. This makes cleanup easy and keeps the gnocchi from sticking. 3. In a small saucepan, melt 6 tablespoons of unsalted butter over medium heat. 4. Add 4 cloves of minced garlic to the butter. Sauté for 1-2 minutes. Watch closely so the garlic does not brown. 1. Remove the garlic butter from heat. 2. Toss 1 pound of gnocchi in the pan until it is evenly coated. This adds great flavor. 3. Spread the coated gnocchi on the prepared baking sheet in a single layer. 4. Add 1 cup of halved cherry tomatoes and 1 cup of fresh spinach on top of the gnocchi. Drizzle any leftover garlic butter over the veggies. 1. Sprinkle 1 teaspoon of Italian seasoning, salt, and pepper over the entire sheet. 2. Bake in the preheated oven for 20 minutes. 3. After 20 minutes, remove the baking sheet. Stir gently to help everything cook evenly. 4. Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese over the top. 5. Return to the oven for 10 more minutes or until the cheese is melted and bubbly. 6. Once out of the oven, let it cool for a few minutes. Garnish with fresh basil before serving. To cook gnocchi perfectly, follow these tips: - Cooking time: Bake the gnocchi for 20 minutes at 400°F. Stir them halfway for even cooking. - Signs of doneness: Look for golden edges and a slightly crispy surface. The cheese should be melted and bubbly. To boost the flavor of your dish, try these ideas: - Adding herbs and spices: Fresh basil adds a nice touch. You can also use thyme or parsley for extra flavor. - Achieving a crispy top: Broil the dish for a few minutes after baking. Watch carefully to prevent burning. When it comes to serving, consider these options: - Presentation ideas: Serve directly from the sheet pan for a rustic feel. Use small plates for individual servings. - Pairing with sauces or side dishes: A light marinara sauce or a simple green salad works well. Garlic bread also pairs nicely with this dish. {{image_2}} You can easily change this dish to fit your taste. If you want a vegetarian option, skip the meat and add more veggies. Zucchini, bell peppers, or mushrooms work great. They add color and flavor. If you crave protein, consider adding chicken or sausage. Cook the meat first, then mix it in with the gnocchi. This step adds heartiness to the dish. You can use slices of cooked sausage or diced grilled chicken. Both will make your meal more filling and tasty. You can cook this dish in an air fryer for a crispy texture. Preheat the air fryer to 400°F. Then, place the coated gnocchi and veggies in the basket. Cook for about 15 to 20 minutes, shaking the basket halfway through. Add the cheese for the last five minutes. This method gives you a different twist on the classic recipe. If you prefer a skillet, you can sauté the gnocchi. Use a large pan over medium heat with butter and garlic. Add the gnocchi and cook until golden brown. Then, toss in the veggies and cheese. Cover the pan and let it cook until the cheese melts. This method is quick and full of flavor. To keep your Sheet Pan Garlic Butter Gnocchi Bake fresh, store it right. First, let it cool to room temperature. Then, place it in an airtight container. This helps keep the flavors intact. You can store it in the fridge for up to three days. For longer storage, consider freezing it. Portion it into smaller containers for easy meals later. Just remember to label them with the date. When you're ready to enjoy leftovers, reheating is key. The best method is using the oven. Preheat your oven to 350°F (175°C). Place the gnocchi bake in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. Check if it's warm throughout before serving. You can also use the microwave for quicker reheating. Heat in 30-second bursts, stirring in between. This keeps the texture nice and creamy. Can I use frozen gnocchi? Yes, frozen gnocchi works great in this dish. Just toss it in the garlic butter as you would fresh gnocchi. You may need to bake it a bit longer to ensure it cooks through. What other vegetables can I add to the bake? You can add many veggies to this bake. Consider bell peppers, zucchini, or broccoli. These add color and nutrients. Just chop them into even pieces for best cooking. Estimated calories per serving This recipe has about 400 calories per serving. This can vary based on cheese and butter amounts used. Tips for making it healthier To lighten this dish, use less cheese or switch to low-fat options. You can also add more veggies to increase fiber and nutrients. What to do if the gnocchi is mushy If your gnocchi ends up mushy, check the cooking time. Avoid overcooking in the oven. Next time, reduce the baking time slightly. Solutions for uneven cooking results If you have uneven cooking, try stirring the gnocchi and veggies halfway through baking. Spreading them evenly on the pan helps too. In this blog post, I covered a delicious gnocchi bake. I shared the key ingredients, easy instructions, and helpful tips. You learned about ingredient swaps and different cooking methods. These ideas help you make this dish your own. Remember, you can store leftovers well and reheat them easily. Embrace creativity in the kitchen. With these ideas, you can enjoy gnocchi in many tasty ways. Try new things, have fun cooking, and make each bite count!

WANT TO SAVE THIS RECIPE?

If you’re craving a cozy, delicious meal that’s easy to make, look no further! My Sheet Pan Garlic Butter Gnocchi Bake is the perfect dish to impress your family and friends. With tender gnocchi, rich garlic butter, and wholesome veggies, this one-pan wonder is bursting with flavor. Follow me as I share tips, tricks, and variations for a delightful dinner that’s sure to satisfy. Let’s dig in!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for weeknight dinners.
  2. One Pan Wonder: Minimal cleanup is required since everything cooks on a single sheet pan.
  3. Flavorful Ingredients: The combination of garlic butter, fresh spinach, and juicy tomatoes creates a delightful taste experience.
  4. Cheesy Goodness: The gooey mozzarella and Parmesan cheese add a creamy texture that makes each bite irresistible.

Ingredients

List of Ingredients

  • 1 pound gnocchi (store-bought or homemade)
  • 6 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • 1 cup mozzarella cheese, shredded
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil, for garnish

Ingredient Substitutions

You can swap out mozzarella for any cheese you love. Cheddar or Gouda work well, too. For veggies, try bell peppers or zucchini. They add color and taste. If you want a gluten-free dish, look for gluten-free gnocchi. Many brands offer this option. You can also use cauliflower gnocchi for a lighter choice. These swaps keep the dish fresh and fun.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 400°F (200°C). This step is key for even cooking.

2. Line a large baking sheet with parchment paper. This makes cleanup easy and keeps the gnocchi from sticking.

3. In a small saucepan, melt 6 tablespoons of unsalted butter over medium heat.

4. Add 4 cloves of minced garlic to the butter. Sauté for 1-2 minutes. Watch closely so the garlic does not brown.

Assembly Steps

1. Remove the garlic butter from heat.

2. Toss 1 pound of gnocchi in the pan until it is evenly coated. This adds great flavor.

3. Spread the coated gnocchi on the prepared baking sheet in a single layer.

4. Add 1 cup of halved cherry tomatoes and 1 cup of fresh spinach on top of the gnocchi. Drizzle any leftover garlic butter over the veggies.

Cooking Instructions

1. Sprinkle 1 teaspoon of Italian seasoning, salt, and pepper over the entire sheet.

2. Bake in the preheated oven for 20 minutes.

3. After 20 minutes, remove the baking sheet. Stir gently to help everything cook evenly.

4. Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese over the top.

5. Return to the oven for 10 more minutes or until the cheese is melted and bubbly.

6. Once out of the oven, let it cool for a few minutes. Garnish with fresh basil before serving.

Pro Tips

  1. Quality Gnocchi: Use high-quality gnocchi for the best texture and flavor. If possible, opt for fresh or homemade gnocchi.
  2. Butter Infusion: For a deeper flavor, infuse the butter with herbs like thyme or rosemary while melting it. This adds an aromatic touch.
  3. Add Protein: Consider adding cooked chicken or sausage to the bake for an extra protein boost and enhanced flavor.
  4. Even Cooking: Stirring the gnocchi halfway through baking ensures even cooking and helps to prevent sticking.

Tips & Tricks

Ensuring Perfectly Cooked Gnocchi

To cook gnocchi perfectly, follow these tips:

  • Cooking time: Bake the gnocchi for 20 minutes at 400°F. Stir them halfway for even cooking.
  • Signs of doneness: Look for golden edges and a slightly crispy surface. The cheese should be melted and bubbly.

Flavor Enhancements

To boost the flavor of your dish, try these ideas:

  • Adding herbs and spices: Fresh basil adds a nice touch. You can also use thyme or parsley for extra flavor.
  • Achieving a crispy top: Broil the dish for a few minutes after baking. Watch carefully to prevent burning.

Serving Suggestions

When it comes to serving, consider these options:

  • Presentation ideas: Serve directly from the sheet pan for a rustic feel. Use small plates for individual servings.
  • Pairing with sauces or side dishes: A light marinara sauce or a simple green salad works well. Garlic bread also pairs nicely with this dish.

Variations

Ingredient Variations

You can easily change this dish to fit your taste. If you want a vegetarian option, skip the meat and add more veggies. Zucchini, bell peppers, or mushrooms work great. They add color and flavor.

If you crave protein, consider adding chicken or sausage. Cook the meat first, then mix it in with the gnocchi. This step adds heartiness to the dish. You can use slices of cooked sausage or diced grilled chicken. Both will make your meal more filling and tasty.

Cooking Method Variations

You can cook this dish in an air fryer for a crispy texture. Preheat the air fryer to 400°F. Then, place the coated gnocchi and veggies in the basket. Cook for about 15 to 20 minutes, shaking the basket halfway through. Add the cheese for the last five minutes. This method gives you a different twist on the classic recipe.

If you prefer a skillet, you can sauté the gnocchi. Use a large pan over medium heat with butter and garlic. Add the gnocchi and cook until golden brown. Then, toss in the veggies and cheese. Cover the pan and let it cook until the cheese melts. This method is quick and full of flavor.

Storage Info

How to Store Leftovers

To keep your Sheet Pan Garlic Butter Gnocchi Bake fresh, store it right. First, let it cool to room temperature. Then, place it in an airtight container. This helps keep the flavors intact. You can store it in the fridge for up to three days. For longer storage, consider freezing it. Portion it into smaller containers for easy meals later. Just remember to label them with the date.

Reheating Tips

When you’re ready to enjoy leftovers, reheating is key. The best method is using the oven. Preheat your oven to 350°F (175°C). Place the gnocchi bake in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. Check if it’s warm throughout before serving. You can also use the microwave for quicker reheating. Heat in 30-second bursts, stirring in between. This keeps the texture nice and creamy.

FAQs

Common Questions

Can I use frozen gnocchi?

Yes, frozen gnocchi works great in this dish. Just toss it in the garlic butter as you would fresh gnocchi. You may need to bake it a bit longer to ensure it cooks through.

What other vegetables can I add to the bake?

You can add many veggies to this bake. Consider bell peppers, zucchini, or broccoli. These add color and nutrients. Just chop them into even pieces for best cooking.

Nutritional Information

Estimated calories per serving

This recipe has about 400 calories per serving. This can vary based on cheese and butter amounts used.

Tips for making it healthier

To lighten this dish, use less cheese or switch to low-fat options. You can also add more veggies to increase fiber and nutrients.

Recipe Troubleshooting

What to do if the gnocchi is mushy

If your gnocchi ends up mushy, check the cooking time. Avoid overcooking in the oven. Next time, reduce the baking time slightly.

Solutions for uneven cooking results

If you have uneven cooking, try stirring the gnocchi and veggies halfway through baking. Spreading them evenly on the pan helps too.

In this blog post, I covered a delicious gnocchi bake. I shared the key ingredients, easy instructions, and helpful tips. You learned about ingredient swaps and different cooking methods. These ideas help you make this dish your own. Remember, you can store leftovers well and reheat them easily. Embrace creativity in the kitchen. With these ideas, you can enjoy gnocchi in many tasty ways. Try new things, have fun cooking, and make each bite count!

- 1 pound gnocchi (store-bought or homemade) - 6 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup mozzarella cheese, shredded - ¼ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil, for garnish You can swap out mozzarella for any cheese you love. Cheddar or Gouda work well, too. For veggies, try bell peppers or zucchini. They add color and taste. If you want a gluten-free dish, look for gluten-free gnocchi. Many brands offer this option. You can also use cauliflower gnocchi for a lighter choice. These swaps keep the dish fresh and fun. 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Line a large baking sheet with parchment paper. This makes cleanup easy and keeps the gnocchi from sticking. 3. In a small saucepan, melt 6 tablespoons of unsalted butter over medium heat. 4. Add 4 cloves of minced garlic to the butter. Sauté for 1-2 minutes. Watch closely so the garlic does not brown. 1. Remove the garlic butter from heat. 2. Toss 1 pound of gnocchi in the pan until it is evenly coated. This adds great flavor. 3. Spread the coated gnocchi on the prepared baking sheet in a single layer. 4. Add 1 cup of halved cherry tomatoes and 1 cup of fresh spinach on top of the gnocchi. Drizzle any leftover garlic butter over the veggies. 1. Sprinkle 1 teaspoon of Italian seasoning, salt, and pepper over the entire sheet. 2. Bake in the preheated oven for 20 minutes. 3. After 20 minutes, remove the baking sheet. Stir gently to help everything cook evenly. 4. Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese over the top. 5. Return to the oven for 10 more minutes or until the cheese is melted and bubbly. 6. Once out of the oven, let it cool for a few minutes. Garnish with fresh basil before serving. To cook gnocchi perfectly, follow these tips: - Cooking time: Bake the gnocchi for 20 minutes at 400°F. Stir them halfway for even cooking. - Signs of doneness: Look for golden edges and a slightly crispy surface. The cheese should be melted and bubbly. To boost the flavor of your dish, try these ideas: - Adding herbs and spices: Fresh basil adds a nice touch. You can also use thyme or parsley for extra flavor. - Achieving a crispy top: Broil the dish for a few minutes after baking. Watch carefully to prevent burning. When it comes to serving, consider these options: - Presentation ideas: Serve directly from the sheet pan for a rustic feel. Use small plates for individual servings. - Pairing with sauces or side dishes: A light marinara sauce or a simple green salad works well. Garlic bread also pairs nicely with this dish. {{image_2}} You can easily change this dish to fit your taste. If you want a vegetarian option, skip the meat and add more veggies. Zucchini, bell peppers, or mushrooms work great. They add color and flavor. If you crave protein, consider adding chicken or sausage. Cook the meat first, then mix it in with the gnocchi. This step adds heartiness to the dish. You can use slices of cooked sausage or diced grilled chicken. Both will make your meal more filling and tasty. You can cook this dish in an air fryer for a crispy texture. Preheat the air fryer to 400°F. Then, place the coated gnocchi and veggies in the basket. Cook for about 15 to 20 minutes, shaking the basket halfway through. Add the cheese for the last five minutes. This method gives you a different twist on the classic recipe. If you prefer a skillet, you can sauté the gnocchi. Use a large pan over medium heat with butter and garlic. Add the gnocchi and cook until golden brown. Then, toss in the veggies and cheese. Cover the pan and let it cook until the cheese melts. This method is quick and full of flavor. To keep your Sheet Pan Garlic Butter Gnocchi Bake fresh, store it right. First, let it cool to room temperature. Then, place it in an airtight container. This helps keep the flavors intact. You can store it in the fridge for up to three days. For longer storage, consider freezing it. Portion it into smaller containers for easy meals later. Just remember to label them with the date. When you're ready to enjoy leftovers, reheating is key. The best method is using the oven. Preheat your oven to 350°F (175°C). Place the gnocchi bake in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. Check if it's warm throughout before serving. You can also use the microwave for quicker reheating. Heat in 30-second bursts, stirring in between. This keeps the texture nice and creamy. Can I use frozen gnocchi? Yes, frozen gnocchi works great in this dish. Just toss it in the garlic butter as you would fresh gnocchi. You may need to bake it a bit longer to ensure it cooks through. What other vegetables can I add to the bake? You can add many veggies to this bake. Consider bell peppers, zucchini, or broccoli. These add color and nutrients. Just chop them into even pieces for best cooking. Estimated calories per serving This recipe has about 400 calories per serving. This can vary based on cheese and butter amounts used. Tips for making it healthier To lighten this dish, use less cheese or switch to low-fat options. You can also add more veggies to increase fiber and nutrients. What to do if the gnocchi is mushy If your gnocchi ends up mushy, check the cooking time. Avoid overcooking in the oven. Next time, reduce the baking time slightly. Solutions for uneven cooking results If you have uneven cooking, try stirring the gnocchi and veggies halfway through baking. Spreading them evenly on the pan helps too. In this blog post, I covered a delicious gnocchi bake. I shared the key ingredients, easy instructions, and helpful tips. You learned about ingredient swaps and different cooking methods. These ideas help you make this dish your own. Remember, you can store leftovers well and reheat them easily. Embrace creativity in the kitchen. With these ideas, you can enjoy gnocchi in many tasty ways. Try new things, have fun cooking, and make each bite count!

Sheet Pan Garlic Butter Gnocchi Bake

Savor the deliciousness of a Sheet Pan Garlic Butter Gnocchi Bake that’s quick and easy! In just 40 minutes, you can create a mouthwatering dish filled with tender gnocchi, fresh spinach, and melted cheese, all drizzled in garlic butter. Perfect for weeknight dinners, this recipe is a must-try. Click to explore the full recipe and bring this delightful meal to your table tonight! #GnocchiBake #SheetPanDinners #GarlicButter #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 pound gnocchi (store-bought or homemade)

6 tablespoons unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 cup mozzarella cheese, shredded

¼ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to let it brown.

      Remove the garlic butter from heat and toss in the gnocchi until evenly coated.

        Spread the gnocchi onto the prepared baking sheet in a single layer.

          Add the halved cherry tomatoes and fresh spinach on top of the gnocchi. Drizzle any remaining garlic butter over the veggies.

            Sprinkle Italian seasoning, salt, and pepper over the entire sheet.

              Bake in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet and stir gently to ensure even cooking.

                Sprinkle mozzarella and Parmesan cheese over the top and return to the oven for an additional 10 minutes or until the cheese is melted and bubbly.

                  Once out of the oven, let cool for a few minutes before garnishing with fresh basil.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      – Presentation Tips: Serve directly from the sheet pan, or pluck small portions onto individual plates. Garnish with extra basil leaves for a pop of color and freshness.

                        - 1 pound gnocchi (store-bought or homemade) - 6 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh spinach - 1 cup mozzarella cheese, shredded - ¼ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil, for garnish You can swap out mozzarella for any cheese you love. Cheddar or Gouda work well, too. For veggies, try bell peppers or zucchini. They add color and taste. If you want a gluten-free dish, look for gluten-free gnocchi. Many brands offer this option. You can also use cauliflower gnocchi for a lighter choice. These swaps keep the dish fresh and fun. 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Line a large baking sheet with parchment paper. This makes cleanup easy and keeps the gnocchi from sticking. 3. In a small saucepan, melt 6 tablespoons of unsalted butter over medium heat. 4. Add 4 cloves of minced garlic to the butter. Sauté for 1-2 minutes. Watch closely so the garlic does not brown. 1. Remove the garlic butter from heat. 2. Toss 1 pound of gnocchi in the pan until it is evenly coated. This adds great flavor. 3. Spread the coated gnocchi on the prepared baking sheet in a single layer. 4. Add 1 cup of halved cherry tomatoes and 1 cup of fresh spinach on top of the gnocchi. Drizzle any leftover garlic butter over the veggies. 1. Sprinkle 1 teaspoon of Italian seasoning, salt, and pepper over the entire sheet. 2. Bake in the preheated oven for 20 minutes. 3. After 20 minutes, remove the baking sheet. Stir gently to help everything cook evenly. 4. Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese over the top. 5. Return to the oven for 10 more minutes or until the cheese is melted and bubbly. 6. Once out of the oven, let it cool for a few minutes. Garnish with fresh basil before serving. To cook gnocchi perfectly, follow these tips: - Cooking time: Bake the gnocchi for 20 minutes at 400°F. Stir them halfway for even cooking. - Signs of doneness: Look for golden edges and a slightly crispy surface. The cheese should be melted and bubbly. To boost the flavor of your dish, try these ideas: - Adding herbs and spices: Fresh basil adds a nice touch. You can also use thyme or parsley for extra flavor. - Achieving a crispy top: Broil the dish for a few minutes after baking. Watch carefully to prevent burning. When it comes to serving, consider these options: - Presentation ideas: Serve directly from the sheet pan for a rustic feel. Use small plates for individual servings. - Pairing with sauces or side dishes: A light marinara sauce or a simple green salad works well. Garlic bread also pairs nicely with this dish. {{image_2}} You can easily change this dish to fit your taste. If you want a vegetarian option, skip the meat and add more veggies. Zucchini, bell peppers, or mushrooms work great. They add color and flavor. If you crave protein, consider adding chicken or sausage. Cook the meat first, then mix it in with the gnocchi. This step adds heartiness to the dish. You can use slices of cooked sausage or diced grilled chicken. Both will make your meal more filling and tasty. You can cook this dish in an air fryer for a crispy texture. Preheat the air fryer to 400°F. Then, place the coated gnocchi and veggies in the basket. Cook for about 15 to 20 minutes, shaking the basket halfway through. Add the cheese for the last five minutes. This method gives you a different twist on the classic recipe. If you prefer a skillet, you can sauté the gnocchi. Use a large pan over medium heat with butter and garlic. Add the gnocchi and cook until golden brown. Then, toss in the veggies and cheese. Cover the pan and let it cook until the cheese melts. This method is quick and full of flavor. To keep your Sheet Pan Garlic Butter Gnocchi Bake fresh, store it right. First, let it cool to room temperature. Then, place it in an airtight container. This helps keep the flavors intact. You can store it in the fridge for up to three days. For longer storage, consider freezing it. Portion it into smaller containers for easy meals later. Just remember to label them with the date. When you're ready to enjoy leftovers, reheating is key. The best method is using the oven. Preheat your oven to 350°F (175°C). Place the gnocchi bake in an oven-safe dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. Check if it's warm throughout before serving. You can also use the microwave for quicker reheating. Heat in 30-second bursts, stirring in between. This keeps the texture nice and creamy. Can I use frozen gnocchi? Yes, frozen gnocchi works great in this dish. Just toss it in the garlic butter as you would fresh gnocchi. You may need to bake it a bit longer to ensure it cooks through. What other vegetables can I add to the bake? You can add many veggies to this bake. Consider bell peppers, zucchini, or broccoli. These add color and nutrients. Just chop them into even pieces for best cooking. Estimated calories per serving This recipe has about 400 calories per serving. This can vary based on cheese and butter amounts used. Tips for making it healthier To lighten this dish, use less cheese or switch to low-fat options. You can also add more veggies to increase fiber and nutrients. What to do if the gnocchi is mushy If your gnocchi ends up mushy, check the cooking time. Avoid overcooking in the oven. Next time, reduce the baking time slightly. Solutions for uneven cooking results If you have uneven cooking, try stirring the gnocchi and veggies halfway through baking. Spreading them evenly on the pan helps too. In this blog post, I covered a delicious gnocchi bake. I shared the key ingredients, easy instructions, and helpful tips. You learned about ingredient swaps and different cooking methods. These ideas help you make this dish your own. Remember, you can store leftovers well and reheat them easily. Embrace creativity in the kitchen. With these ideas, you can enjoy gnocchi in many tasty ways. Try new things, have fun cooking, and make each bite count!

                        Sheet Pan Garlic Butter Gnocchi Bake

                        A delicious and easy-to-make sheet pan meal featuring gnocchi, garlic butter, and fresh vegetables.
                        Print Recipe Pin Recipe
                        Prep Time 10 minutes
                        Cook Time 30 minutes
                        Total Time 40 minutes
                        Course Main Course
                        Cuisine Italian
                        Servings 4 servings
                        Calories 400 kcal

                        Ingredients
                          

                        • 1 pound gnocchi (store-bought or homemade)
                        • 6 tablespoons unsalted butter
                        • 4 cloves garlic, minced
                        • 1 cup cherry tomatoes, halved
                        • 1 cup fresh spinach
                        • 1 cup mozzarella cheese, shredded
                        • 0.25 cup grated Parmesan cheese
                        • 1 teaspoon Italian seasoning
                        • to taste salt and pepper
                        • for garnish fresh basil

                        Instructions
                         

                        • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
                        • In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to let it brown.
                        • Remove the garlic butter from heat and toss in the gnocchi until evenly coated.
                        • Spread the gnocchi onto the prepared baking sheet in a single layer.
                        • Add the halved cherry tomatoes and fresh spinach on top of the gnocchi. Drizzle any remaining garlic butter over the veggies.
                        • Sprinkle Italian seasoning, salt, and pepper over the entire sheet.
                        • Bake in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet and stir gently to ensure even cooking.
                        • Sprinkle mozzarella and Parmesan cheese over the top and return to the oven for an additional 10 minutes or until the cheese is melted and bubbly.
                        • Once out of the oven, let cool for a few minutes before garnishing with fresh basil.

                        Notes

                        Serve directly from the sheet pan or on individual plates, garnished with fresh basil.
                        Keyword garlic butter, gnocchi, sheet pan, vegetarian

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