Sheet-Pan Garlic Butter Shrimp and Gnocchi Delight
Are you craving a quick and tasty meal? Look no further than my Sheet-Pan Garlic Butter Shrimp and Gnocchi Delight! This dish combines shrimp and gnocchi in a rich garlic butter sauce, all made on one pan for easy cleanup. In this post, I’ll share the ingredients, step-by-step instructions, and handy tips to help you create this delightful dish. Let’s dive into a meal that’s both simple and delicious!
Ingredients
Complete ingredient list for Sheet-Pan Garlic Butter Shrimp and Gnocchi
To make this tasty dish, you will need:
- 1 pound shrimp, peeled and deveined
- 1 pound potato gnocchi
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- 3 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
These ingredients work well together. The shrimp and gnocchi create a lovely base. The garlic butter adds rich flavor. Cherry tomatoes bring freshness, while spinach adds color and nutrients.
Optional ingredients and substitutions
You can change this recipe based on what you have. For instance:
- Use olive oil instead of butter for a lighter taste.
- Swap shrimp for chicken or tofu for a different protein.
- Try other veggies like bell peppers or zucchini.
These options let you customize your meal. You can make it your own while keeping it easy.
Fresh vs. frozen shrimp: What to use?
Fresh shrimp is often best for flavor and texture. However, frozen shrimp works well too. If using frozen shrimp, thaw them first. You can do this by placing them in cold water. This will help keep your shrimp juicy.
Both fresh and frozen shrimp will cook well in this dish. Choose what fits your schedule and budget. Enjoy the cooking process!
Step-by-Step Instructions
Prepping the oven and baking sheet
Start by preheating your oven to 425°F (220°C). This helps cook the shrimp and gnocchi evenly. Next, grab a large baking sheet and line it with parchment paper. This makes cleanup easy and prevents sticking.
Making the garlic butter mixture
In a large bowl, melt 4 tablespoons of unsalted butter. You can do this in the microwave or on the stovetop. Once melted, add 6 cloves of minced garlic, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and 1/2 teaspoon of red pepper flakes if you want a little heat. Mix in salt and pepper to taste. Stir until all the ingredients blend well, creating a rich garlic butter sauce.
Combining shrimp and gnocchi with seasonings
Now, add 1 pound of peeled and deveined shrimp and 1 pound of potato gnocchi to the bowl with the garlic butter. Toss everything together until the shrimp and gnocchi are fully coated. This step ensures that every bite is packed with flavor.
Baking tips for perfect texture
Spread the shrimp and gnocchi mixture evenly on the prepared baking sheet. Make sure not to overcrowd it; this will help everything bake properly. Scatter 1 cup of halved cherry tomatoes over the top and drizzle with a little olive oil if you like. Bake in the preheated oven for 15-20 minutes. The shrimp should turn pink and the gnocchi should be golden and slightly crispy. In the last 5 minutes, add 3 cups of fresh spinach to the sheet. Spread it over the top, and let it wilt in the oven. Once done, remove it and sprinkle with chopped parsley. Don’t forget to serve with lemon wedges for a fresh, zesty flavor!
Tips & Tricks
How to achieve perfectly tender shrimp
To get tender shrimp, start with fresh, high-quality shrimp. Peel and devein them before cooking. Cook them quickly on high heat. This keeps them juicy. If they overcook, they become rubbery. Bake them for 15-20 minutes at 425°F. Watch closely until they turn pink and opaque. This is the best sign they are ready.
Ensuring gnocchi is crispy on the outside
For crispy gnocchi, use a baking sheet lined with parchment paper. Toss the gnocchi with garlic butter to coat them well. Spread them out in a single layer on the sheet. This allows heat to circulate. Bake them alongside the shrimp. The hot oven will crisp them nicely in 15-20 minutes.
Flavor enhancement ideas (extra herbs, spices)
You can boost flavor by adding fresh herbs. Try basil or thyme for a new twist. A squeeze of lemon juice brightens the dish. You can also mix in some capers for a salty kick. If you love heat, add more red pepper flakes. For a smoky touch, try smoked paprika. Experimenting can lead to delightful surprises.
Variations
Vegetarian version using plant-based alternatives
You can easily make this dish vegetarian. Swap shrimp for firm tofu or tempeh. Both options soak up flavor well. Use the same garlic butter mix. Toss in your gnocchi and let it bake. Add veggies like bell peppers or zucchini for a colorful touch.
Seafood mix: Adding scallops or fish
Want a seafood mix? You can add scallops or fish. Scallops cook quickly, so add them at the same time as shrimp. For fish, choose firm types like salmon or cod. Cut them into bite-sized pieces. Mix them in the garlic butter blend, then bake as usual. You’ll get a rich and tasty dish.
Spicing it up with different sauce bases
Try different sauce bases for a twist. You can use pesto instead of garlic butter. Just toss your shrimp and gnocchi in the pesto before baking. For a creamy option, mix in Alfredo sauce. This will make your dish rich and savory. No matter the base, you can create your own unique flavor.
Storage Info
Best ways to store leftovers
To keep your Sheet-Pan Garlic Butter Shrimp and Gnocchi fresh, store leftovers in an airtight container. Make sure to cool the dish to room temperature first. This helps prevent moisture build-up. Place the container in the fridge. Your leftovers will last about 3 days. If you want to keep it longer, consider freezing.
Reheating tips for quality results
When it’s time to reheat, I recommend using the oven. Preheat it to 350°F (175°C). Place the dish in a baking pan and cover it with foil. This keeps the shrimp and gnocchi moist. Heat for about 15-20 minutes. You can also microwave small portions. Just cover them with a damp paper towel to keep them from drying out.
Freezing instructions and how to thaw
For freezing, pack the cooled dish in a freezer-safe container. Make sure it’s airtight to prevent freezer burn. Label it with the date. It can freeze well for up to 2 months. To thaw, move it to the fridge overnight. If you’re in a hurry, you can use the microwave on defrost. After thawing, reheat as mentioned above for the best taste.
FAQs
How long does it take to make Sheet-Pan Garlic Butter Shrimp and Gnocchi?
It takes about 30 minutes to make this dish. You will spend 10 minutes prepping. The cooking time is around 15 to 20 minutes. This quick recipe makes it easy to enjoy a tasty meal on busy nights.
Can I use store-bought garlic butter instead?
Yes, you can use store-bought garlic butter. It saves time and adds flavor. Just make sure it has good quality. This way, your meal stays simple and quick. If you like, you can add extra garlic for a stronger taste.
What can I serve with this dish?
You can serve this dish with a fresh salad or crusty bread. A light green salad pairs well with the rich flavors. Crusty bread is great for soaking up extra sauce. You might also enjoy a glass of white wine for a special touch.
In this post, we covered how to make Sheet-Pan Garlic Butter Shrimp and Gnocchi. You learned about the ingredient list and helpful tips for baking. I shared ways to vary the recipe and how to store leftovers. Remember to use fresh shrimp for the best taste. Experiment with toppings to find your favorite flavor. Cooking should be fun and tasty! Enjoy your meal and share it with friends or family.
![To make Easy Vegetable Pad Thai, you need just a few key items. Here’s what you’ll need: - 8 oz rice noodles - 2 tablespoons vegetable oil - 1 red bell pepper, julienned - 1 green bell pepper, julienned - 1 carrot, shredded - 3 green onions, chopped (whites and greens separated) - 2 cloves garlic, minced - 1 cup bean sprouts - 2 large eggs (optional for non-vegetarians) - 3 tablespoons soy sauce - 1 tablespoon tamarind paste - 1 tablespoon brown sugar - 1 tablespoon lime juice - Salt and pepper to taste - Crushed peanuts and lime wedges for garnish These ingredients create a bright and fresh flavor. Each one adds its own twist to the dish. You can easily change this recipe to fit your taste. Here are some optional ingredients you might like: - Tofu or tempeh for protein - Broccoli or snap peas for more veggies - Chili flakes for heat - Cilantro for extra flavor - Sesame oil for a nutty taste These additions help you make the dish your own. Feel free to mix and match based on what you have at home. For this recipe, you want to use the right rice noodles. Here are the best types to choose from: - Flat rice noodles: These are the most common for Pad Thai. They soak up flavors well. - Thin rice vermicelli: Great for a lighter dish, but cook them less time. - Thick rice noodles: Chewy and satisfying, but they may need longer cooking. I recommend going for flat rice noodles. They give you that authentic flavor and texture you crave. For the full recipe, check out the details above. To start, cook the rice noodles. Follow the package instructions closely. Usually, this means boiling them in water for about 5 to 7 minutes. You want them soft but not mushy. Once they are ready, drain them in a colander. Rinse with cold water to stop the cooking. Set the noodles aside. Next, let's prepare the vegetables. Take your red and green bell peppers and slice them into thin strips, called julienne. Shred the carrot finely using a grater or a sharp knife. For the green onions, chop them into small pieces but keep the white and green parts separate. Mince the garlic into tiny bits. Once you finish, everything will be ready to cook. Now, it's time to bring everything together. In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic first and stir for about 30 seconds. It should smell great! Then, toss in the julienned peppers and shredded carrot. Stir-fry these for about 3 to 4 minutes. They should soften but still have a little crunch. If you want eggs, push the veggies to one side of the pan. Crack the eggs in the empty space and scramble them. Mix the cooked eggs with the veggies. Add the drained rice noodles to the wok. Next, add the chopped green onion whites, bean sprouts, soy sauce, tamarind paste, brown sugar, and lime juice. Toss everything together until well mixed and heated through. Taste and add salt and pepper as needed. Your Easy Vegetable Pad Thai is ready! Serve it hot, garnished with crushed peanuts and lime wedges. For the full recipe, check out the details above. Enjoy! To get great flavor in your Easy Vegetable Pad Thai, focus on the sauce. Use fresh ingredients like lime juice and tamarind paste. They add a nice tang. Make sure to taste as you mix. Adjust the soy sauce and sugar to your liking. If you want more heat, add some chili flakes. This will make your dish pop! Cooking your veggies just right is key. Start with high heat in your wok or skillet. This helps keep them crisp. Cut your vegetables into thin strips for even cooking. Stir-fry them quickly. This usually takes just a few minutes. Add bean sprouts last, as they need only a brief cook. This way, they stay crunchy. For the best experience, serve your Pad Thai hot. Top it with crushed peanuts; they add a nice crunch. A squeeze of lime juice brightens the flavors too. You can also add fresh herbs like cilantro for a fresh touch. Serve it with lime wedges on the side for extra zing. For a fun twist, pair it with spring rolls or a light salad. To see the full details, check the Full Recipe. {{image_2}} You can easily make this dish gluten-free. Use rice noodles, which are naturally gluten-free. Instead of soy sauce, try tamari. Tamari tastes similar but has no gluten. Always check labels to be sure. Tofu is a great option for plant-based protein. It adds texture and absorbs flavors well. Use firm tofu for the best results. Cut it into cubes and sauté until golden. If you eat eggs, they work too. Just scramble them before mixing with the veggies. Both choices are tasty and filling. Want more heat? Add red pepper flakes or chili paste. Start with a small amount; you can always add more. If you like it mild, skip the spicy ingredients. The beauty of this dish is you can customize it to your taste. Enjoy experimenting with flavors! To keep your leftover Pad Thai fresh, place it in an airtight container. Make sure to cool it down first. Store it in the fridge. It should last for about three days. Reheat your Pad Thai in a pan for the best texture. Add a splash of water or soy sauce. This helps make it moist again. Heat it on low, stirring gently. You can also use the microwave. Just cover it to keep moisture in. If you want to save Pad Thai for later, freezing is a good option. Cool it completely before packing it. Use freezer-safe containers or bags. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. For best results, eat it within a month. For the full recipe, check out the Easy Vegetable Pad Thai. To make the sauce, mix soy sauce, tamarind paste, brown sugar, and lime juice. This blend gives the dish a sweet and tangy flavor. You want to balance these ingredients to your taste. I suggest starting with the amounts listed in the Full Recipe. Adjust to make it perfect for you! Absolutely! You can swap in any veggies you like. Broccoli, snap peas, and zucchini work great. Use what you have on hand. Just remember to cut them into small pieces for even cooking. The goal is to keep a nice crunch while adding color to your dish! If you can't find tamarind paste, you can use lime juice or a mix of vinegar and sugar. This will mimic the tangy flavor of tamarind. Another option is to use a store-bought pad Thai sauce that contains tamarind. Experiment to find what you enjoy best! To make this dish shine, you need fresh and colorful ingredients. Here’s what you’ll need: - 8 oz rice noodles - 2 tablespoons vegetable oil - 1 red bell pepper, julienned - 1 green bell pepper, julienned - 1 carrot, shredded - 3 green onions, chopped (whites and greens separated) - 2 cloves garlic, minced - 1 cup bean sprouts Feel free to tweak this recipe to fit your taste. Here are some extras: - 2 large eggs (optional for non-vegetarians) - Crushed peanuts for garnish - Lime wedges for garnish For the best texture, I suggest flat rice noodles. Look for the wide ones labeled as "Pad Thai noodles." They soak up flavors well and make the dish more satisfying. If you prefer thinner noodles, rice vermicelli works too. Just keep an eye on cooking time, as they cook faster. Check out the [Full Recipe] for detailed steps. You now have all you need for an Easy Vegetable Pad Thai. You learned about key ingredients, cooking steps, and how to customize your dish. Remember to use fresh veggies for great taste. Adjust flavors to fit your style, whether that’s adding spice or protein. Store any leftovers properly for a tasty meal later. Enjoy creating this dish and impressing yourself with your cooking skills. Now, grab your ingredients and get started on this delightful, vibrant meal!](https://dailydishlab.com/wp-content/uploads/2025/06/ea2fad35-4884-4485-94ec-1f29792ad057-768x768.webp)
![Here’s what you need for the Greek Yogurt Chicken Salad: - 2 cups cooked chicken breast, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, diced - 1/2 cup red grapes, halved - 1/4 cup walnuts, toasted and chopped - 1/4 cup red onion, finely chopped - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - Salt and pepper to taste Each ingredient adds flavor and texture to this tasty salad. The chicken gives protein, while Greek yogurt makes it creamy. The celery brings crunch, and the grapes add a sweet touch. Walnuts give a nice bite, and dill adds freshness. I always prefer fresh ingredients for my salads. Fresh celery makes the dish crisp. Fresh dill offers a bright flavor that dried can't match. Use fresh grapes for sweetness. Dried ingredients can work in some recipes, but not here. They lack the same flavor and texture. You can swap some ingredients to fit your taste. Try using plain yogurt if you don't have Greek yogurt. For a nut-free version, leave out the walnuts. You can also use chicken thighs for a richer taste. Add other fruits like apples or berries to mix it up. This recipe is flexible, so feel free to get creative! Check the Full Recipe for more ideas. Start by gathering your ingredients. You need cooked chicken, Greek yogurt, and some fresh veggies. In a large bowl, add 2 cups of shredded chicken and 1 cup of plain Greek yogurt. Mix them well until the chicken gets fully coated. Next, toss in 1/2 cup of diced celery, 1/2 cup of halved red grapes, and 1/4 cup of toasted walnuts. Add 1/4 cup of finely chopped red onion and 2 tablespoons of fresh dill. Lastly, drizzle in 1 tablespoon of lemon juice and sprinkle with salt and pepper. Gently fold the mix together. Make sure everything is blended well. Shredding chicken can be simple. First, use cooked chicken breasts for the best taste. You can use two forks to pull apart the chicken. Alternatively, you can shred it with your hands for a quicker method. If you have a stand mixer, it can shred chicken in seconds. Just place the chicken in the bowl and mix on low speed. This will save time and give you perfect shreds. Chilling your chicken salad is key. After mixing, cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 30 minutes. This helps the flavors blend well. The chill makes every bite refreshing. Once chilled, serve your salad on leafy greens. You can also wrap it in whole grain wraps. Enjoy your tasty Greek yogurt chicken salad! For the full recipe, check out the details above. To season your Greek yogurt chicken salad, start with salt and pepper. These basics bring out the flavors. You can add a squeeze of lemon juice for a fresh taste. Fresh dill adds a nice herby note. Mix and taste as you go. Adjust the seasoning to suit your preference. Remember, seasoning makes all the difference. For the best flavor, use fresh ingredients. Fresh celery and grapes add crunch and sweetness. Toast the walnuts before adding them. This step brings out their rich flavor. Mixing the salad and letting it chill helps the flavors blend. A cold salad is refreshing and tasty. Consider adding a splash of vinegar for extra zing. One common mistake is over-seasoning. It’s easy to add too much salt or spice. Start with a little, and taste it first. Another mistake is not chilling the salad long enough. The flavors need time to meld. Lastly, avoid using dry chicken. Always use moist, cooked chicken for a better texture. For the full recipe, check out the Greek Yogurt Chicken Salad with a Twist. {{image_2}} Greek yogurt is a great ingredient for this salad. It is thick and creamy. It has less sugar and more protein than regular yogurt. This means it helps you feel full longer. Greek yogurt also has probiotics. These good bacteria can aid digestion. Using Greek yogurt instead of mayo makes the dish healthier. It cuts down on fat while adding flavor. Plus, it adds calcium, which is good for bones. Each serving of Greek yogurt chicken salad gives you balanced nutrition. Here’s what you get: - Calories: About 300 - Protein: Around 30 grams - Fat: About 15 grams - Carbohydrates: Roughly 20 grams - Fiber: 2 grams The chicken provides lean protein. The yogurt adds healthy fats. The fruits and veggies offer fiber and vitamins. This makes it a nutritious choice for lunch or dinner. Traditional chicken salad often uses mayo. This adds more fat and calories. In contrast, Greek yogurt chicken salad is lighter. It has less saturated fat and more protein. This means it is better for your heart. You can enjoy it without feeling guilty. Greek yogurt chicken salad also has a fresh taste. It’s a fun twist on a classic dish. You get all the flavor without the heaviness. Try this recipe [Full Recipe] for a refreshing meal! You can change up your Greek yogurt chicken salad by adding more veggies. Try these options for a fresh twist: - Cucumbers: Diced cucumbers add crunch and hydration. - Bell Peppers: Use red, yellow, or green for color and sweetness. - Carrots: Grated carrots add a nice texture and a hint of sweetness. - Spinach: Chopped spinach can boost the nutrition and flavor. Mixing in different vegetables will keep your salad exciting and tasty. You can swap the chicken for other proteins too. Here are some ideas: - Turkey: Use shredded turkey for a leaner option. - Chickpeas: For a vegetarian choice, add canned chickpeas. They’re full of protein. - Tuna: Try canned tuna for a seafood twist. It pairs well with Greek yogurt. - Hard-Boiled Eggs: Chopped hard-boiled eggs can add creaminess and protein. These changes can make your dish unique and fun. Experimenting with flavors can elevate your Greek yogurt chicken salad. Here are some tasty combinations: - Curry Powder: Add a teaspoon for a warm and spicy kick. - Honey Mustard: Mix in a tablespoon for sweetness and tang. - Smoked Paprika: A pinch can add depth and a smoky flavor. - Fresh Herbs: Experiment with parsley, basil, or cilantro for freshness. These combinations can make your salad more exciting and delicious. For the full recipe, check out the Greek Yogurt Chicken Salad with a Twist. Yes, you can make Greek yogurt chicken salad ahead of time. This salad tastes even better after chilling. The flavors mix well when it sits. I suggest making it a day before you plan to serve it. Just keep it in the fridge until you're ready. You can serve Greek yogurt chicken salad in many ways. Here are some great ideas: - On a bed of leafy greens - In whole grain wraps - With whole-grain crackers - Alongside fresh veggies Each option adds a nice touch to your meal. Store any leftover Greek yogurt chicken salad in an airtight container. It can last up to three days in the fridge. If you see any signs of spoilage, like an off smell or change in texture, toss it out. Always check before eating to stay safe. For the best taste, enjoy it fresh! For the full recipe, check above. In this post, we explored the best ingredients for Greek yogurt chicken salad, differentiating between fresh and dried options. I shared step-by-step instructions for preparation. You learned tips for shredding chicken and chilling before serving. We discussed ways to season and enhance flavors, plus common mistakes to avoid. This salad is a healthy choice, thanks to Greek yogurt. With numerous variations, you can customize it to your taste. Now, you can create a delicious and nutritious meal that everyone will love. Enjoy your cooking!](https://dailydishlab.com/wp-content/uploads/2025/06/31d756a5-2ed8-48b3-ac28-3df00374ee45-768x768.webp)
