Simple Greek Salad Fresh and Flavorful Delight

ByJasmine
Fresh produce makes this salad bright and colorful. Here’s what you need: - 2 cups cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper (any color), diced - 1/2 red onion, finely sliced Next, we add cheese and olives for flavor and texture: - 1 cup Kalamata olives, pitted - 1 cup feta cheese, crumbled Finally, the dressing components bring it all together: - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste This Simple Greek Salad bursts with flavor and freshness. You can find the Full Recipe at the end of the article. Enjoy making this delicious dish! To start, you need to prepare the vegetables. This step makes your salad fresh and colorful. First, halve the cherry tomatoes. This brings out their sweet flavor. Next, dice the cucumber and bell pepper. Aim for small pieces to mix well. Finally, finely slice the red onion. This adds a nice crunch and bite. Now it’s time to mix the salad. In a large bowl, combine all the chopped vegetables. This includes the cherry tomatoes, cucumber, bell pepper, and red onion. Next, add the Kalamata olives. These salty olives give a great taste. Then, sprinkle in the crumbled feta cheese. This creamy cheese makes the salad rich and tasty. Making the dressing is simple and quick. In a small bowl, whisk together the dressing ingredients. Use extra virgin olive oil, fresh lemon juice, and dried oregano. Add salt and pepper to taste. Once well combined, pour the dressing over the salad. Gently toss everything together until it coats evenly. You want each bite to be flavorful. For the full recipe, check the link above! To make your Greek salad shine, pair it with grilled chicken or fish. You can also enjoy it with warm pita bread or hummus. As a side dish, it complements many meals. If you want, serve it as a light main dish. For that, add some chickpeas or quinoa for extra protein. To adjust the flavors, taste as you go. If you like it tangy, add more lemon juice. For a milder taste, use less salt or olives. You can also try adding fresh herbs like basil or mint. They can give your salad a new twist. Make your salad pop with color! Use a large bowl to show off the layers. Arrange the feta cheese on top for a nice look. You can sprinkle some chopped parsley for freshness. If you're feeling fancy, add a few slices of lemon on the side. This adds a nice touch and extra flavor. For the full recipe, check out the Mediterranean Breeze Greek Salad! {{image_2}} You can make your Greek salad even better by adding protein. Chicken or shrimp works great. Both add flavor and make the salad more filling. You can grill or roast the chicken for extra taste. Shrimp can be sautéed with garlic for a special touch. You can also mix in other vegetables. Radishes add a nice crunch, and spinach brings color and nutrients. Feel free to get creative with what you have. More veggies mean more flavor and texture. If you want a vegan or dairy-free salad, skip the feta cheese. You can use avocado for creaminess instead. It adds healthy fats and a smooth texture. For gluten-free options, this salad is already safe. Just ensure that any added ingredients, like dressings, are gluten-free too. Always check labels to be sure. Explore the full recipe for more ideas and guidance on making this delightful dish! To keep your Greek salad fresh, store it in an airtight container. This helps avoid moisture loss. If you have leftovers, separate the dressing from the salad. Add the dressing only when you’re ready to eat. This will keep the salad crisp and tasty. In the refrigerator, your Greek salad lasts about 3 to 4 days. If you freeze it, the texture may change. I do not recommend freezing Greek salad. It’s best enjoyed fresh. You do not need to reheat this salad. It tastes best cold. Just take it out of the fridge and serve it. If the salad seems dry, add a splash of olive oil or lemon juice. Enjoy the fresh flavors! For the full recipe, check out the Mediterranean Breeze Greek Salad. A traditional Greek salad has simple, fresh ingredients. You need: - Cherry tomatoes - Cucumber - Bell pepper - Red onion - Kalamata olives - Feta cheese - Extra virgin olive oil - Fresh lemon juice - Dried oregano - Salt and pepper These ingredients create a colorful and tasty dish. Each item brings its own flavor and texture. The tomatoes add sweetness, while the cucumber adds crunch. Kalamata olives give a briny taste, and feta adds creaminess. This balance makes the salad a delight. To keep your Greek salad fresh, store it properly. Here are some tips: - Use an airtight container: This helps keep moisture out. - Keep the dressing separate: Add the dressing just before serving. This keeps the veggies crisp. - Refrigerate promptly: Store leftovers in the fridge within two hours. When stored this way, your salad can last up to three days. Always check for freshness before eating. Absolutely! You can change the dressing to suit your taste. Here are some ideas: - Add garlic: Mix in minced garlic for an extra kick. - Use vinegar: Swap lemon juice for red wine or balsamic vinegar. - Try yogurt: Mix Greek yogurt with olive oil for a creamy dressing. Feel free to play with the flavors. This salad is about making it your own. For the full recipe, check out the Mediterranean Breeze Greek Salad. This blog post shared how to create a fresh Greek salad. We talked about the tasty ingredients, from veggies to olives and cheese. I broke down the steps to prepare, mix, and dress your salad. Plus, I offered tips for serving and storing. You can even change the recipe to fit your needs. Enjoy making this bright dish, and feel free to get creative. Healthy food can be fun and easy!

WANT TO SAVE THIS RECIPE?

Looking for a quick, refreshing meal? My Simple Greek Salad is packed with fresh produce and bold flavors. You’ll love the crunch of crisp vegetables and the zing from tangy dressing. I’ll guide you through easy steps to create a delightful salad that works as a main or side dish. Let’s dive in and make this vibrant, tasty dish together! Your taste buds will thank you!

Why I Love This Recipe

  1. Fresh and Vibrant Ingredients: This salad features a colorful mix of fresh vegetables that not only look appealing but also provide a burst of flavor in every bite.
  2. Quick and Easy to Prepare: With just 15 minutes of prep time, this salad is perfect for a quick lunch or a side dish at dinner.
  3. Healthy and Nutritious: Packed with vitamins and minerals, this Greek salad is a great way to incorporate more nutrients into your diet without sacrificing taste.
  4. Customizable: You can easily modify this recipe by adding your favorite ingredients, such as avocado or grilled chicken, to make it your own.

Ingredients

Fresh produce makes this salad bright and colorful. Here’s what you need:

  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper (any color), diced
  • 1/2 red onion, finely sliced

Next, we add cheese and olives for flavor and texture:

  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled

Finally, the dressing components bring it all together:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

This Simple Greek Salad bursts with flavor and freshness.Enjoy making this delicious dish!

Step-by-Step Instructions

Preparing the Vegetables

To start, you need to prepare the vegetables. This step makes your salad fresh and colorful. First, halve the cherry tomatoes. This brings out their sweet flavor. Next, dice the cucumber and bell pepper. Aim for small pieces to mix well. Finally, finely slice the red onion. This adds a nice crunch and bite.

Mixing the Salad

Now it’s time to mix the salad. In a large bowl, combine all the chopped vegetables. This includes the cherry tomatoes, cucumber, bell pepper, and red onion. Next, add the Kalamata olives. These salty olives give a great taste. Then, sprinkle in the crumbled feta cheese. This creamy cheese makes the salad rich and tasty.

Making the Dressing

Making the dressing is simple and quick. In a small bowl, whisk together the dressing ingredients. Use extra virgin olive oil, fresh lemon juice, and dried oregano. Add salt and pepper to taste. Once well combined, pour the dressing over the salad. Gently toss everything together until it coats evenly. You want each bite to be flavorful.

Pro Tips

  1. Tip Title: Use Fresh Ingredients: Always opt for the freshest vegetables and herbs available to enhance the flavor of your salad.
  2. Tip Title: Marinate Ahead: Letting the salad sit for 10-15 minutes after tossing with the dressing allows the flavors to meld together beautifully.
  3. Tip Title: Customize Your Salad: Feel free to add other ingredients like avocado, artichokes, or even chickpeas for added texture and nutrition.
  4. Tip Title: Dressing Variations: Experiment with different vinegars, such as red wine or balsamic, for a unique twist on the classic dressing.

Tips & Tricks

Serving Suggestions

To make your Greek salad shine, pair it with grilled chicken or fish. You can also enjoy it with warm pita bread or hummus. As a side dish, it complements many meals. If you want, serve it as a light main dish. For that, add some chickpeas or quinoa for extra protein.

Flavor Enhancements

To adjust the flavors, taste as you go. If you like it tangy, add more lemon juice. For a milder taste, use less salt or olives. You can also try adding fresh herbs like basil or mint. They can give your salad a new twist.

Presentation Ideas

Make your salad pop with color! Use a large bowl to show off the layers. Arrange the feta cheese on top for a nice look. You can sprinkle some chopped parsley for freshness. If you’re feeling fancy, add a few slices of lemon on the side. This adds a nice touch and extra flavor.

Variations

Additional Ingredients

You can make your Greek salad even better by adding protein. Chicken or shrimp works great. Both add flavor and make the salad more filling. You can grill or roast the chicken for extra taste. Shrimp can be sautéed with garlic for a special touch.

You can also mix in other vegetables. Radishes add a nice crunch, and spinach brings color and nutrients. Feel free to get creative with what you have. More veggies mean more flavor and texture.

Dietary Modifications

If you want a vegan or dairy-free salad, skip the feta cheese. You can use avocado for creaminess instead. It adds healthy fats and a smooth texture.

For gluten-free options, this salad is already safe. Just ensure that any added ingredients, like dressings, are gluten-free too. Always check labels to be sure.

Storage Info

Best Practices for Keeping Fresh

To keep your Greek salad fresh, store it in an airtight container. This helps avoid moisture loss. If you have leftovers, separate the dressing from the salad. Add the dressing only when you’re ready to eat. This will keep the salad crisp and tasty.

Shelf Life

In the refrigerator, your Greek salad lasts about 3 to 4 days. If you freeze it, the texture may change. I do not recommend freezing Greek salad. It’s best enjoyed fresh.

Reheating Guidelines

You do not need to reheat this salad. It tastes best cold. Just take it out of the fridge and serve it. If the salad seems dry, add a splash of olive oil or lemon juice. Enjoy the fresh flavors!

FAQs

What is a traditional Greek salad made of?

A traditional Greek salad has simple, fresh ingredients. You need:

  • Cherry tomatoes
  • Cucumber
  • Bell pepper
  • Red onion
  • Kalamata olives
  • Feta cheese
  • Extra virgin olive oil
  • Fresh lemon juice
  • Dried oregano
  • Salt and pepper

These ingredients create a colorful and tasty dish. Each item brings its own flavor and texture. The tomatoes add sweetness, while the cucumber adds crunch. Kalamata olives give a briny taste, and feta adds creaminess. This balance makes the salad a delight.

How can I make my Greek salad last longer?

To keep your Greek salad fresh, store it properly. Here are some tips:

  • Use an airtight container: This helps keep moisture out.
  • Keep the dressing separate: Add the dressing just before serving. This keeps the veggies crisp.
  • Refrigerate promptly: Store leftovers in the fridge within two hours.

When stored this way, your salad can last up to three days. Always check for freshness before eating.

Can I customize the dressing for my Greek salad?

Absolutely! You can change the dressing to suit your taste. Here are some ideas:

  • Add garlic: Mix in minced garlic for an extra kick.
  • Use vinegar: Swap lemon juice for red wine or balsamic vinegar.
  • Try yogurt: Mix Greek yogurt with olive oil for a creamy dressing.

Feel free to play with the flavors. This salad is about making it your own.

This blog post shared how to create a fresh Greek salad. We talked about the tasty ingredients, from veggies to olives and cheese. I broke down the steps to prepare, mix, and dress your salad. Plus, I offered tips for serving and storing. You can even change the recipe to fit your needs. Enjoy making this bright dish, and feel free to get creative. Healthy food can be fun and easy!

Fresh produce makes this salad bright and colorful. Here’s what you need: - 2 cups cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper (any color), diced - 1/2 red onion, finely sliced Next, we add cheese and olives for flavor and texture: - 1 cup Kalamata olives, pitted - 1 cup feta cheese, crumbled Finally, the dressing components bring it all together: - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste This Simple Greek Salad bursts with flavor and freshness. You can find the Full Recipe at the end of the article. Enjoy making this delicious dish! To start, you need to prepare the vegetables. This step makes your salad fresh and colorful. First, halve the cherry tomatoes. This brings out their sweet flavor. Next, dice the cucumber and bell pepper. Aim for small pieces to mix well. Finally, finely slice the red onion. This adds a nice crunch and bite. Now it’s time to mix the salad. In a large bowl, combine all the chopped vegetables. This includes the cherry tomatoes, cucumber, bell pepper, and red onion. Next, add the Kalamata olives. These salty olives give a great taste. Then, sprinkle in the crumbled feta cheese. This creamy cheese makes the salad rich and tasty. Making the dressing is simple and quick. In a small bowl, whisk together the dressing ingredients. Use extra virgin olive oil, fresh lemon juice, and dried oregano. Add salt and pepper to taste. Once well combined, pour the dressing over the salad. Gently toss everything together until it coats evenly. You want each bite to be flavorful. For the full recipe, check the link above! To make your Greek salad shine, pair it with grilled chicken or fish. You can also enjoy it with warm pita bread or hummus. As a side dish, it complements many meals. If you want, serve it as a light main dish. For that, add some chickpeas or quinoa for extra protein. To adjust the flavors, taste as you go. If you like it tangy, add more lemon juice. For a milder taste, use less salt or olives. You can also try adding fresh herbs like basil or mint. They can give your salad a new twist. Make your salad pop with color! Use a large bowl to show off the layers. Arrange the feta cheese on top for a nice look. You can sprinkle some chopped parsley for freshness. If you're feeling fancy, add a few slices of lemon on the side. This adds a nice touch and extra flavor. For the full recipe, check out the Mediterranean Breeze Greek Salad! {{image_2}} You can make your Greek salad even better by adding protein. Chicken or shrimp works great. Both add flavor and make the salad more filling. You can grill or roast the chicken for extra taste. Shrimp can be sautéed with garlic for a special touch. You can also mix in other vegetables. Radishes add a nice crunch, and spinach brings color and nutrients. Feel free to get creative with what you have. More veggies mean more flavor and texture. If you want a vegan or dairy-free salad, skip the feta cheese. You can use avocado for creaminess instead. It adds healthy fats and a smooth texture. For gluten-free options, this salad is already safe. Just ensure that any added ingredients, like dressings, are gluten-free too. Always check labels to be sure. Explore the full recipe for more ideas and guidance on making this delightful dish! To keep your Greek salad fresh, store it in an airtight container. This helps avoid moisture loss. If you have leftovers, separate the dressing from the salad. Add the dressing only when you’re ready to eat. This will keep the salad crisp and tasty. In the refrigerator, your Greek salad lasts about 3 to 4 days. If you freeze it, the texture may change. I do not recommend freezing Greek salad. It’s best enjoyed fresh. You do not need to reheat this salad. It tastes best cold. Just take it out of the fridge and serve it. If the salad seems dry, add a splash of olive oil or lemon juice. Enjoy the fresh flavors! For the full recipe, check out the Mediterranean Breeze Greek Salad. A traditional Greek salad has simple, fresh ingredients. You need: - Cherry tomatoes - Cucumber - Bell pepper - Red onion - Kalamata olives - Feta cheese - Extra virgin olive oil - Fresh lemon juice - Dried oregano - Salt and pepper These ingredients create a colorful and tasty dish. Each item brings its own flavor and texture. The tomatoes add sweetness, while the cucumber adds crunch. Kalamata olives give a briny taste, and feta adds creaminess. This balance makes the salad a delight. To keep your Greek salad fresh, store it properly. Here are some tips: - Use an airtight container: This helps keep moisture out. - Keep the dressing separate: Add the dressing just before serving. This keeps the veggies crisp. - Refrigerate promptly: Store leftovers in the fridge within two hours. When stored this way, your salad can last up to three days. Always check for freshness before eating. Absolutely! You can change the dressing to suit your taste. Here are some ideas: - Add garlic: Mix in minced garlic for an extra kick. - Use vinegar: Swap lemon juice for red wine or balsamic vinegar. - Try yogurt: Mix Greek yogurt with olive oil for a creamy dressing. Feel free to play with the flavors. This salad is about making it your own. For the full recipe, check out the Mediterranean Breeze Greek Salad. This blog post shared how to create a fresh Greek salad. We talked about the tasty ingredients, from veggies to olives and cheese. I broke down the steps to prepare, mix, and dress your salad. Plus, I offered tips for serving and storing. You can even change the recipe to fit your needs. Enjoy making this bright dish, and feel free to get creative. Healthy food can be fun and easy!

Simple Greek Salad

Experience the refreshing taste of the Mediterranean with this delightful Mediterranean Breeze Greek Salad! Bursting with cherry tomatoes, cucumber, bell pepper, Kalamata olives, and feta cheese, it’s the perfect dish for any occasion. Ready in just 15 minutes, this vibrant salad is drizzled with a zesty lemon-olive oil dressing that will tantalize your taste buds. Click through to explore this easy recipe and bring a taste of Greece to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (any color), diced

1/2 red onion, finely sliced

1 cup Kalamata olives, pitted

1 cup feta cheese, crumbled

3 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, and finely sliced red onion.

    Add the pitted Kalamata olives and crumbled feta cheese to the bowl.

      In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and pepper until well combined.

        Pour the dressing over the salad and gently toss everything together until the ingredients are evenly coated.

          Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your taste.

            Garnish with freshly chopped parsley before serving.

              Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

                Fresh produce makes this salad bright and colorful. Here’s what you need: - 2 cups cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper (any color), diced - 1/2 red onion, finely sliced Next, we add cheese and olives for flavor and texture: - 1 cup Kalamata olives, pitted - 1 cup feta cheese, crumbled Finally, the dressing components bring it all together: - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste This Simple Greek Salad bursts with flavor and freshness. You can find the Full Recipe at the end of the article. Enjoy making this delicious dish! To start, you need to prepare the vegetables. This step makes your salad fresh and colorful. First, halve the cherry tomatoes. This brings out their sweet flavor. Next, dice the cucumber and bell pepper. Aim for small pieces to mix well. Finally, finely slice the red onion. This adds a nice crunch and bite. Now it’s time to mix the salad. In a large bowl, combine all the chopped vegetables. This includes the cherry tomatoes, cucumber, bell pepper, and red onion. Next, add the Kalamata olives. These salty olives give a great taste. Then, sprinkle in the crumbled feta cheese. This creamy cheese makes the salad rich and tasty. Making the dressing is simple and quick. In a small bowl, whisk together the dressing ingredients. Use extra virgin olive oil, fresh lemon juice, and dried oregano. Add salt and pepper to taste. Once well combined, pour the dressing over the salad. Gently toss everything together until it coats evenly. You want each bite to be flavorful. For the full recipe, check the link above! To make your Greek salad shine, pair it with grilled chicken or fish. You can also enjoy it with warm pita bread or hummus. As a side dish, it complements many meals. If you want, serve it as a light main dish. For that, add some chickpeas or quinoa for extra protein. To adjust the flavors, taste as you go. If you like it tangy, add more lemon juice. For a milder taste, use less salt or olives. You can also try adding fresh herbs like basil or mint. They can give your salad a new twist. Make your salad pop with color! Use a large bowl to show off the layers. Arrange the feta cheese on top for a nice look. You can sprinkle some chopped parsley for freshness. If you're feeling fancy, add a few slices of lemon on the side. This adds a nice touch and extra flavor. For the full recipe, check out the Mediterranean Breeze Greek Salad! {{image_2}} You can make your Greek salad even better by adding protein. Chicken or shrimp works great. Both add flavor and make the salad more filling. You can grill or roast the chicken for extra taste. Shrimp can be sautéed with garlic for a special touch. You can also mix in other vegetables. Radishes add a nice crunch, and spinach brings color and nutrients. Feel free to get creative with what you have. More veggies mean more flavor and texture. If you want a vegan or dairy-free salad, skip the feta cheese. You can use avocado for creaminess instead. It adds healthy fats and a smooth texture. For gluten-free options, this salad is already safe. Just ensure that any added ingredients, like dressings, are gluten-free too. Always check labels to be sure. Explore the full recipe for more ideas and guidance on making this delightful dish! To keep your Greek salad fresh, store it in an airtight container. This helps avoid moisture loss. If you have leftovers, separate the dressing from the salad. Add the dressing only when you’re ready to eat. This will keep the salad crisp and tasty. In the refrigerator, your Greek salad lasts about 3 to 4 days. If you freeze it, the texture may change. I do not recommend freezing Greek salad. It’s best enjoyed fresh. You do not need to reheat this salad. It tastes best cold. Just take it out of the fridge and serve it. If the salad seems dry, add a splash of olive oil or lemon juice. Enjoy the fresh flavors! For the full recipe, check out the Mediterranean Breeze Greek Salad. A traditional Greek salad has simple, fresh ingredients. You need: - Cherry tomatoes - Cucumber - Bell pepper - Red onion - Kalamata olives - Feta cheese - Extra virgin olive oil - Fresh lemon juice - Dried oregano - Salt and pepper These ingredients create a colorful and tasty dish. Each item brings its own flavor and texture. The tomatoes add sweetness, while the cucumber adds crunch. Kalamata olives give a briny taste, and feta adds creaminess. This balance makes the salad a delight. To keep your Greek salad fresh, store it properly. Here are some tips: - Use an airtight container: This helps keep moisture out. - Keep the dressing separate: Add the dressing just before serving. This keeps the veggies crisp. - Refrigerate promptly: Store leftovers in the fridge within two hours. When stored this way, your salad can last up to three days. Always check for freshness before eating. Absolutely! You can change the dressing to suit your taste. Here are some ideas: - Add garlic: Mix in minced garlic for an extra kick. - Use vinegar: Swap lemon juice for red wine or balsamic vinegar. - Try yogurt: Mix Greek yogurt with olive oil for a creamy dressing. Feel free to play with the flavors. This salad is about making it your own. For the full recipe, check out the Mediterranean Breeze Greek Salad. This blog post shared how to create a fresh Greek salad. We talked about the tasty ingredients, from veggies to olives and cheese. I broke down the steps to prepare, mix, and dress your salad. Plus, I offered tips for serving and storing. You can even change the recipe to fit your needs. Enjoy making this bright dish, and feel free to get creative. Healthy food can be fun and easy!

                Simple Greek Salad

                A refreshing and vibrant salad featuring fresh vegetables, olives, and feta cheese, dressed with olive oil and lemon juice.
                Print Recipe Pin Recipe
                Prep Time 15 minutes
                Total Time 15 minutes
                Course Appetizer
                Cuisine Greek
                Servings 4 servings
                Calories 200 kcal

                Ingredients
                  

                • 2 cups cherry tomatoes, halved
                • 1 whole cucumber, diced
                • 1 whole bell pepper, diced
                • 0.5 whole red onion, finely sliced
                • 1 cup Kalamata olives, pitted
                • 1 cup feta cheese, crumbled
                • 3 tablespoons extra virgin olive oil
                • 2 tablespoons fresh lemon juice
                • 1 teaspoon dried oregano
                • to taste salt and pepper
                • for garnish fresh parsley

                Instructions
                 

                • In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, and finely sliced red onion.
                • Add the pitted Kalamata olives and crumbled feta cheese to the bowl.
                • In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, salt, and pepper until well combined.
                • Pour the dressing over the salad and gently toss everything together until the ingredients are evenly coated.
                • Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your taste.
                • Garnish with freshly chopped parsley before serving.

                Notes

                Feel free to add more vegetables or herbs based on your preference.
                Keyword Greek, salad, vegetarian

                WANT TO SAVE THIS RECIPE?

                Related Posts