Slow Cooker Creamy Lasagna Soup Simple and Savory Dish

ByJasmine
- 1 lb ground beef or turkey - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 can (28 oz) crushed tomatoes - 4 cups vegetable broth (or chicken broth) The heart of this dish is the meat and fresh veggies. I prefer ground beef for its rich flavor, but turkey works too if you want something leaner. The onion, garlic, and bell pepper add a sweet and savory touch. Crushed tomatoes give the soup its base, while the broth adds depth. - 1 cup ricotta cheese - 1 cup heavy cream or half-and-half - 1 1/2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Dairy is key for creaminess. Ricotta cheese brings a soft texture, while heavy cream adds richness. Mozzarella melts beautifully and gives that gooey finish. Parmesan adds a sharp note that balances the soup. - 2 teaspoons dried Italian seasoning - 1 teaspoon salt - 1/2 teaspoon black pepper Seasoning is simple but crucial. Italian seasoning brings warmth and earthiness. Salt enhances every flavor, and black pepper adds a hint of spice. You can always adjust these to your taste. To start, I cook the ground beef or turkey in a skillet over medium heat. I want it browned and tasty. After that, I drain any extra fat. Then, I transfer the meat to my slow cooker. Next, I add the chopped onion, minced garlic, and diced bell pepper. These veggies add flavor and texture. I then pour in the crushed tomatoes and broth. It’s time to add the Italian seasoning, salt, and black pepper. I stir everything gently to mix well. Now, I cover the slow cooker and set it to cook. If I use the low setting, I let it cook for 6 hours. If I’m short on time, I can use the high setting for 3 hours. About 30 minutes before serving, I break the lasagna noodles into pieces and add them to the slow cooker. I stir the noodles in and cover it again. After about 30 minutes, the noodles should be cooked through. Once the noodles are ready, I stir in the ricotta cheese and heavy cream. This step makes the soup creamy and rich. I let it cook for another 10 to 15 minutes. After that, I add the mozzarella and Parmesan cheese. I mix it well until the cheeses melt and blend into the soup. Finally, I taste it and adjust the seasoning if needed. For a lovely finish, I serve the soup in bowls, garnished with fresh basil and extra Parmesan cheese on top. Crusty bread on the side makes it even better! To ensure even cooking of noodles, add them about 30 minutes before serving. Break the noodles into smaller pieces. This helps them cook well and blend into the soup. Stir them in gently but thoroughly to avoid clumping. Using the right broth adds flavor. Vegetable broth works great, but chicken broth can add richness. Both options complement the tomatoes and spices well. Choose one based on your taste or dietary needs. Adding herbs or spices can elevate the taste of your soup. Fresh basil on top gives a nice aroma. You can also add oregano or thyme. They enhance the Italian flavors and make the dish taste fresh. For extra creaminess, consider adding more ricotta or a splash of cream. You can also stir in some cream cheese for a thicker texture. These options make the soup richer and more satisfying. {{image_2}} You can switch up the meat in this soup. Try using Italian sausage for a richer taste. Chicken is another good option if you want something lighter. For a vegetarian dish, use mushrooms or lentils instead of meat. Each option brings its own unique flavor and texture to the soup. To make this dish lighter, consider low-fat dairy. Substitute ricotta with low-fat cottage cheese. You can also add more vegetables. Spinach, zucchini, or carrots blend well and boost nutrition. These changes keep the soup creamy and delicious without the extra fat. Want to spice things up? Red pepper flakes add a nice kick. If you enjoy bold flavors, try adding Italian sausage. Pesto can also enhance the taste, giving it a fresh herb kick. These twists can make your lasagna soup even more exciting and enjoyable! To store leftovers of your slow cooker creamy lasagna soup, let it cool first. Then, scoop it into an airtight container. Make sure to seal it well. This soup stays fresh in the fridge for about 3 to 4 days. If you have a lot left, consider smaller portions. This makes it easy to grab when you want a quick meal. You can freeze creamy lasagna soup if you want to save it for later. Use a freezer-safe container or heavy-duty freezer bags. Leave some space at the top, as the soup will expand when frozen. This soup keeps well for about 2 to 3 months in the freezer. To reheat, take it out the night before and let it thaw in the fridge. Then, heat it on the stove over low heat. Stir often until it warms up. You can also use the microwave, but check that it heats evenly. For the best taste and safety, use these practices. Store the soup in the fridge right after it cools. Always check for any signs of spoilage before eating. If it smells off or looks strange, throw it away. Proper storage helps keep the flavors fresh. Following these tips ensures you enjoy your creamy lasagna soup at its best. You can store Slow Cooker Creamy Lasagna Soup in the fridge. Use an airtight container. It stays fresh for up to four days. For freezing, let the soup cool first. Then, transfer it to a freezer-safe bag or container. It can last for about three months in the freezer. When you want to eat it, thaw it overnight in the fridge. Reheat on the stove or in the microwave, stirring to keep it smooth. Yes, you can use whole lasagna noodles. Just break them into pieces before cooking. You will need to adjust the cooking time. Add the whole noodles to the slow cooker about one hour before serving. This gives them time to soften and cook through. Stir gently to make sure they don't stick together. For a complete meal, serve the soup with crusty bread. Garlic bread pairs well too. A fresh salad with greens and a light dressing adds a nice touch. You can also serve a side of roasted vegetables. They bring color and extra nutrients to your plate. Enjoy your meal! We covered how to create a delicious slow cooker creamy lasagna soup. You learned about the key ingredients, including ground meat, fresh veggies, and cheeses. I shared step-by-step instructions to help you prepare and slow cook the soup perfectly. Tips and tricks helped enhance the flavor and ensure even cooking. You also explored tasty variations and learned proper storage methods. With these insights, you can enjoy this comforting dish any time while impressing everyone at your table. Enjoy your cooking!

WANT TO SAVE THIS RECIPE?

Are you ready for a cozy, comforting dish that warms you from the inside out? This Slow Cooker Creamy Lasagna Soup offers all the rich flavors of traditional lasagna without the fuss. Simple to make and packed with savory ingredients like ground meat, veggies, and plenty of cheesy goodness, this soup is sure to become a family favorite. Let’s dive into the recipe and turn your slow cooker into a kitchen hero!

Why I Love This Recipe

  1. Comforting Flavor: This creamy lasagna soup brings all the comforting flavors of traditional lasagna into a warm, hearty bowl, perfect for chilly days.
  2. Easy Preparation: With minimal prep and the convenience of a slow cooker, this dish allows you to set it and forget it, making dinner a breeze.
  3. Customizable Ingredients: You can easily swap out proteins or add vegetables to suit your taste preferences, making it a versatile meal option.
  4. Feeds a Crowd: This recipe yields generous servings, making it ideal for family gatherings or meal prep throughout the week.

Ingredients

Main Ingredients

  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth (or chicken broth)

The heart of this dish is the meat and fresh veggies. I prefer ground beef for its rich flavor, but turkey works too if you want something leaner. The onion, garlic, and bell pepper add a sweet and savory touch. Crushed tomatoes give the soup its base, while the broth adds depth.

Dairy Ingredients

  • 1 cup ricotta cheese
  • 1 cup heavy cream or half-and-half
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Dairy is key for creaminess. Ricotta cheese brings a soft texture, while heavy cream adds richness. Mozzarella melts beautifully and gives that gooey finish. Parmesan adds a sharp note that balances the soup.

Seasoning

  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Seasoning is simple but crucial. Italian seasoning brings warmth and earthiness. Salt enhances every flavor, and black pepper adds a hint of spice. You can always adjust these to your taste.

Step-by-Step Instructions

Preparing the Base

To start, I cook the ground beef or turkey in a skillet over medium heat. I want it browned and tasty. After that, I drain any extra fat. Then, I transfer the meat to my slow cooker. Next, I add the chopped onion, minced garlic, and diced bell pepper. These veggies add flavor and texture. I then pour in the crushed tomatoes and broth. It’s time to add the Italian seasoning, salt, and black pepper. I stir everything gently to mix well.

Slow Cooking

Now, I cover the slow cooker and set it to cook. If I use the low setting, I let it cook for 6 hours. If I’m short on time, I can use the high setting for 3 hours. About 30 minutes before serving, I break the lasagna noodles into pieces and add them to the slow cooker. I stir the noodles in and cover it again. After about 30 minutes, the noodles should be cooked through.

Final Touches

Once the noodles are ready, I stir in the ricotta cheese and heavy cream. This step makes the soup creamy and rich. I let it cook for another 10 to 15 minutes. After that, I add the mozzarella and Parmesan cheese. I mix it well until the cheeses melt and blend into the soup. Finally, I taste it and adjust the seasoning if needed. For a lovely finish, I serve the soup in bowls, garnished with fresh basil and extra Parmesan cheese on top. Crusty bread on the side makes it even better!

Pro Tips

  1. Brown the Meat Well: Ensure the ground beef or turkey is thoroughly browned before adding to the slow cooker for a richer flavor.
  2. Use Fresh Ingredients: Opt for fresh garlic and herbs to enhance the overall taste of the soup.
  3. Customize the Cheese: Feel free to mix different cheeses like provolone or fontina for a unique twist on the classic flavor.
  4. Adjust the Consistency: If the soup is too thick, add more broth or cream to reach your desired consistency before serving.

Tips & Tricks

Best Practices for Cooking

To ensure even cooking of noodles, add them about 30 minutes before serving. Break the noodles into smaller pieces. This helps them cook well and blend into the soup. Stir them in gently but thoroughly to avoid clumping.

Using the right broth adds flavor. Vegetable broth works great, but chicken broth can add richness. Both options complement the tomatoes and spices well. Choose one based on your taste or dietary needs.

Enhancing Flavor

Adding herbs or spices can elevate the taste of your soup. Fresh basil on top gives a nice aroma. You can also add oregano or thyme. They enhance the Italian flavors and make the dish taste fresh.

For extra creaminess, consider adding more ricotta or a splash of cream. You can also stir in some cream cheese for a thicker texture. These options make the soup richer and more satisfying.

Variations

Meat Options

You can switch up the meat in this soup. Try using Italian sausage for a richer taste. Chicken is another good option if you want something lighter. For a vegetarian dish, use mushrooms or lentils instead of meat. Each option brings its own unique flavor and texture to the soup.

Healthier Alternatives

To make this dish lighter, consider low-fat dairy. Substitute ricotta with low-fat cottage cheese. You can also add more vegetables. Spinach, zucchini, or carrots blend well and boost nutrition. These changes keep the soup creamy and delicious without the extra fat.

Flavor Twists

Want to spice things up? Red pepper flakes add a nice kick. If you enjoy bold flavors, try adding Italian sausage. Pesto can also enhance the taste, giving it a fresh herb kick. These twists can make your lasagna soup even more exciting and enjoyable!

Storage Info

Refrigeration

To store leftovers of your slow cooker creamy lasagna soup, let it cool first. Then, scoop it into an airtight container. Make sure to seal it well. This soup stays fresh in the fridge for about 3 to 4 days. If you have a lot left, consider smaller portions. This makes it easy to grab when you want a quick meal.

Freezing

You can freeze creamy lasagna soup if you want to save it for later. Use a freezer-safe container or heavy-duty freezer bags. Leave some space at the top, as the soup will expand when frozen. This soup keeps well for about 2 to 3 months in the freezer. To reheat, take it out the night before and let it thaw in the fridge. Then, heat it on the stove over low heat. Stir often until it warms up. You can also use the microwave, but check that it heats evenly.

Shelf Life

For the best taste and safety, use these practices. Store the soup in the fridge right after it cools. Always check for any signs of spoilage before eating. If it smells off or looks strange, throw it away. Proper storage helps keep the flavors fresh. Following these tips ensures you enjoy your creamy lasagna soup at its best.

FAQs

How do you store Slow Cooker Creamy Lasagna Soup?

You can store Slow Cooker Creamy Lasagna Soup in the fridge. Use an airtight container. It stays fresh for up to four days. For freezing, let the soup cool first. Then, transfer it to a freezer-safe bag or container. It can last for about three months in the freezer. When you want to eat it, thaw it overnight in the fridge. Reheat on the stove or in the microwave, stirring to keep it smooth.

Can I use regular lasagna noodles instead of broken ones?

Yes, you can use whole lasagna noodles. Just break them into pieces before cooking. You will need to adjust the cooking time. Add the whole noodles to the slow cooker about one hour before serving. This gives them time to soften and cook through. Stir gently to make sure they don’t stick together.

What can I serve with this soup?

For a complete meal, serve the soup with crusty bread. Garlic bread pairs well too. A fresh salad with greens and a light dressing adds a nice touch. You can also serve a side of roasted vegetables. They bring color and extra nutrients to your plate. Enjoy your meal!

We covered how to create a delicious slow cooker creamy lasagna soup. You learned about the key ingredients, including ground meat, fresh veggies, and cheeses. I shared step-by-step instructions to help you prepare and slow cook the soup perfectly. Tips and tricks helped enhance the flavor and ensure even cooking. You also explored tasty variations and learned proper storage methods. With these insights, you can enjoy this comforting dish any time while impressing everyone at your table. Enjoy your cooking!

- 1 lb ground beef or turkey - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 can (28 oz) crushed tomatoes - 4 cups vegetable broth (or chicken broth) The heart of this dish is the meat and fresh veggies. I prefer ground beef for its rich flavor, but turkey works too if you want something leaner. The onion, garlic, and bell pepper add a sweet and savory touch. Crushed tomatoes give the soup its base, while the broth adds depth. - 1 cup ricotta cheese - 1 cup heavy cream or half-and-half - 1 1/2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Dairy is key for creaminess. Ricotta cheese brings a soft texture, while heavy cream adds richness. Mozzarella melts beautifully and gives that gooey finish. Parmesan adds a sharp note that balances the soup. - 2 teaspoons dried Italian seasoning - 1 teaspoon salt - 1/2 teaspoon black pepper Seasoning is simple but crucial. Italian seasoning brings warmth and earthiness. Salt enhances every flavor, and black pepper adds a hint of spice. You can always adjust these to your taste. To start, I cook the ground beef or turkey in a skillet over medium heat. I want it browned and tasty. After that, I drain any extra fat. Then, I transfer the meat to my slow cooker. Next, I add the chopped onion, minced garlic, and diced bell pepper. These veggies add flavor and texture. I then pour in the crushed tomatoes and broth. It’s time to add the Italian seasoning, salt, and black pepper. I stir everything gently to mix well. Now, I cover the slow cooker and set it to cook. If I use the low setting, I let it cook for 6 hours. If I’m short on time, I can use the high setting for 3 hours. About 30 minutes before serving, I break the lasagna noodles into pieces and add them to the slow cooker. I stir the noodles in and cover it again. After about 30 minutes, the noodles should be cooked through. Once the noodles are ready, I stir in the ricotta cheese and heavy cream. This step makes the soup creamy and rich. I let it cook for another 10 to 15 minutes. After that, I add the mozzarella and Parmesan cheese. I mix it well until the cheeses melt and blend into the soup. Finally, I taste it and adjust the seasoning if needed. For a lovely finish, I serve the soup in bowls, garnished with fresh basil and extra Parmesan cheese on top. Crusty bread on the side makes it even better! To ensure even cooking of noodles, add them about 30 minutes before serving. Break the noodles into smaller pieces. This helps them cook well and blend into the soup. Stir them in gently but thoroughly to avoid clumping. Using the right broth adds flavor. Vegetable broth works great, but chicken broth can add richness. Both options complement the tomatoes and spices well. Choose one based on your taste or dietary needs. Adding herbs or spices can elevate the taste of your soup. Fresh basil on top gives a nice aroma. You can also add oregano or thyme. They enhance the Italian flavors and make the dish taste fresh. For extra creaminess, consider adding more ricotta or a splash of cream. You can also stir in some cream cheese for a thicker texture. These options make the soup richer and more satisfying. {{image_2}} You can switch up the meat in this soup. Try using Italian sausage for a richer taste. Chicken is another good option if you want something lighter. For a vegetarian dish, use mushrooms or lentils instead of meat. Each option brings its own unique flavor and texture to the soup. To make this dish lighter, consider low-fat dairy. Substitute ricotta with low-fat cottage cheese. You can also add more vegetables. Spinach, zucchini, or carrots blend well and boost nutrition. These changes keep the soup creamy and delicious without the extra fat. Want to spice things up? Red pepper flakes add a nice kick. If you enjoy bold flavors, try adding Italian sausage. Pesto can also enhance the taste, giving it a fresh herb kick. These twists can make your lasagna soup even more exciting and enjoyable! To store leftovers of your slow cooker creamy lasagna soup, let it cool first. Then, scoop it into an airtight container. Make sure to seal it well. This soup stays fresh in the fridge for about 3 to 4 days. If you have a lot left, consider smaller portions. This makes it easy to grab when you want a quick meal. You can freeze creamy lasagna soup if you want to save it for later. Use a freezer-safe container or heavy-duty freezer bags. Leave some space at the top, as the soup will expand when frozen. This soup keeps well for about 2 to 3 months in the freezer. To reheat, take it out the night before and let it thaw in the fridge. Then, heat it on the stove over low heat. Stir often until it warms up. You can also use the microwave, but check that it heats evenly. For the best taste and safety, use these practices. Store the soup in the fridge right after it cools. Always check for any signs of spoilage before eating. If it smells off or looks strange, throw it away. Proper storage helps keep the flavors fresh. Following these tips ensures you enjoy your creamy lasagna soup at its best. You can store Slow Cooker Creamy Lasagna Soup in the fridge. Use an airtight container. It stays fresh for up to four days. For freezing, let the soup cool first. Then, transfer it to a freezer-safe bag or container. It can last for about three months in the freezer. When you want to eat it, thaw it overnight in the fridge. Reheat on the stove or in the microwave, stirring to keep it smooth. Yes, you can use whole lasagna noodles. Just break them into pieces before cooking. You will need to adjust the cooking time. Add the whole noodles to the slow cooker about one hour before serving. This gives them time to soften and cook through. Stir gently to make sure they don't stick together. For a complete meal, serve the soup with crusty bread. Garlic bread pairs well too. A fresh salad with greens and a light dressing adds a nice touch. You can also serve a side of roasted vegetables. They bring color and extra nutrients to your plate. Enjoy your meal! We covered how to create a delicious slow cooker creamy lasagna soup. You learned about the key ingredients, including ground meat, fresh veggies, and cheeses. I shared step-by-step instructions to help you prepare and slow cook the soup perfectly. Tips and tricks helped enhance the flavor and ensure even cooking. You also explored tasty variations and learned proper storage methods. With these insights, you can enjoy this comforting dish any time while impressing everyone at your table. Enjoy your cooking!

Slow Cooker Creamy Lasagna Soup

Indulge in a bowl of comfort with this Slow Cooker Creamy Lasagna Soup! Packed with savory ground meat, tender lasagna noodles, and a blend of creamy cheeses, this dish is perfect for busy weeknights. With easy prep and a hands-off cooking approach, you’ll have a delicious meal ready when you are. Click through to explore the full recipe and elevate your dinner game with this hearty soup that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 can (28 oz) crushed tomatoes

4 cups vegetable broth (or chicken broth)

2 teaspoons dried Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

6 lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup heavy cream or half-and-half

1 1/2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil for garnish

Instructions
 

In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat and transfer to a slow cooker.

    Add the chopped onion, minced garlic, and diced bell pepper to the slow cooker.

      Pour in the crushed tomatoes and broth. Add the Italian seasoning, salt, and black pepper. Stir gently to combine.

        Cover and cook on low for 6 hours or high for 3 hours.

          About 30 minutes before serving, add the broken lasagna noodles to the slow cooker. Stir to combine, then cover again.

            After the noodles are cooked (about 30 minutes later), stir in the ricotta cheese and heavy cream. Let cook for an additional 10-15 minutes until heated through.

              Stir in the mozzarella and Parmesan cheese, mixing well until the cheeses are melted and creamy.

                Taste and adjust seasoning if needed.

                  Prep Time: 20 mins | Total Time: 6 hrs 20 mins | Servings: 6

                    – Presentation Tips: Serve the soup in bowls, garnished with fresh basil and a sprinkle of extra Parmesan cheese on top for a beautiful finish. Offer crusty bread on the side for dipping!

                      - 1 lb ground beef or turkey - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, diced (any color) - 1 can (28 oz) crushed tomatoes - 4 cups vegetable broth (or chicken broth) The heart of this dish is the meat and fresh veggies. I prefer ground beef for its rich flavor, but turkey works too if you want something leaner. The onion, garlic, and bell pepper add a sweet and savory touch. Crushed tomatoes give the soup its base, while the broth adds depth. - 1 cup ricotta cheese - 1 cup heavy cream or half-and-half - 1 1/2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Dairy is key for creaminess. Ricotta cheese brings a soft texture, while heavy cream adds richness. Mozzarella melts beautifully and gives that gooey finish. Parmesan adds a sharp note that balances the soup. - 2 teaspoons dried Italian seasoning - 1 teaspoon salt - 1/2 teaspoon black pepper Seasoning is simple but crucial. Italian seasoning brings warmth and earthiness. Salt enhances every flavor, and black pepper adds a hint of spice. You can always adjust these to your taste. To start, I cook the ground beef or turkey in a skillet over medium heat. I want it browned and tasty. After that, I drain any extra fat. Then, I transfer the meat to my slow cooker. Next, I add the chopped onion, minced garlic, and diced bell pepper. These veggies add flavor and texture. I then pour in the crushed tomatoes and broth. It’s time to add the Italian seasoning, salt, and black pepper. I stir everything gently to mix well. Now, I cover the slow cooker and set it to cook. If I use the low setting, I let it cook for 6 hours. If I’m short on time, I can use the high setting for 3 hours. About 30 minutes before serving, I break the lasagna noodles into pieces and add them to the slow cooker. I stir the noodles in and cover it again. After about 30 minutes, the noodles should be cooked through. Once the noodles are ready, I stir in the ricotta cheese and heavy cream. This step makes the soup creamy and rich. I let it cook for another 10 to 15 minutes. After that, I add the mozzarella and Parmesan cheese. I mix it well until the cheeses melt and blend into the soup. Finally, I taste it and adjust the seasoning if needed. For a lovely finish, I serve the soup in bowls, garnished with fresh basil and extra Parmesan cheese on top. Crusty bread on the side makes it even better! To ensure even cooking of noodles, add them about 30 minutes before serving. Break the noodles into smaller pieces. This helps them cook well and blend into the soup. Stir them in gently but thoroughly to avoid clumping. Using the right broth adds flavor. Vegetable broth works great, but chicken broth can add richness. Both options complement the tomatoes and spices well. Choose one based on your taste or dietary needs. Adding herbs or spices can elevate the taste of your soup. Fresh basil on top gives a nice aroma. You can also add oregano or thyme. They enhance the Italian flavors and make the dish taste fresh. For extra creaminess, consider adding more ricotta or a splash of cream. You can also stir in some cream cheese for a thicker texture. These options make the soup richer and more satisfying. {{image_2}} You can switch up the meat in this soup. Try using Italian sausage for a richer taste. Chicken is another good option if you want something lighter. For a vegetarian dish, use mushrooms or lentils instead of meat. Each option brings its own unique flavor and texture to the soup. To make this dish lighter, consider low-fat dairy. Substitute ricotta with low-fat cottage cheese. You can also add more vegetables. Spinach, zucchini, or carrots blend well and boost nutrition. These changes keep the soup creamy and delicious without the extra fat. Want to spice things up? Red pepper flakes add a nice kick. If you enjoy bold flavors, try adding Italian sausage. Pesto can also enhance the taste, giving it a fresh herb kick. These twists can make your lasagna soup even more exciting and enjoyable! To store leftovers of your slow cooker creamy lasagna soup, let it cool first. Then, scoop it into an airtight container. Make sure to seal it well. This soup stays fresh in the fridge for about 3 to 4 days. If you have a lot left, consider smaller portions. This makes it easy to grab when you want a quick meal. You can freeze creamy lasagna soup if you want to save it for later. Use a freezer-safe container or heavy-duty freezer bags. Leave some space at the top, as the soup will expand when frozen. This soup keeps well for about 2 to 3 months in the freezer. To reheat, take it out the night before and let it thaw in the fridge. Then, heat it on the stove over low heat. Stir often until it warms up. You can also use the microwave, but check that it heats evenly. For the best taste and safety, use these practices. Store the soup in the fridge right after it cools. Always check for any signs of spoilage before eating. If it smells off or looks strange, throw it away. Proper storage helps keep the flavors fresh. Following these tips ensures you enjoy your creamy lasagna soup at its best. You can store Slow Cooker Creamy Lasagna Soup in the fridge. Use an airtight container. It stays fresh for up to four days. For freezing, let the soup cool first. Then, transfer it to a freezer-safe bag or container. It can last for about three months in the freezer. When you want to eat it, thaw it overnight in the fridge. Reheat on the stove or in the microwave, stirring to keep it smooth. Yes, you can use whole lasagna noodles. Just break them into pieces before cooking. You will need to adjust the cooking time. Add the whole noodles to the slow cooker about one hour before serving. This gives them time to soften and cook through. Stir gently to make sure they don't stick together. For a complete meal, serve the soup with crusty bread. Garlic bread pairs well too. A fresh salad with greens and a light dressing adds a nice touch. You can also serve a side of roasted vegetables. They bring color and extra nutrients to your plate. Enjoy your meal! We covered how to create a delicious slow cooker creamy lasagna soup. You learned about the key ingredients, including ground meat, fresh veggies, and cheeses. I shared step-by-step instructions to help you prepare and slow cook the soup perfectly. Tips and tricks helped enhance the flavor and ensure even cooking. You also explored tasty variations and learned proper storage methods. With these insights, you can enjoy this comforting dish any time while impressing everyone at your table. Enjoy your cooking!

                      Slow Cooker Creamy Lasagna Soup

                      A comforting and creamy lasagna soup made in a slow cooker, perfect for chilly days.
                      Print Recipe Pin Recipe
                      Prep Time 20 minutes
                      Cook Time 6 hours
                      Total Time 6 hours 20 minutes
                      Course Main Course
                      Cuisine Italian
                      Servings 6 servings
                      Calories 400 kcal

                      Ingredients
                        

                      • 1 lb ground beef or turkey
                      • 1 medium onion, chopped
                      • 2 cloves garlic, minced
                      • 1 bell pepper diced (any color)
                      • 28 oz crushed tomatoes
                      • 4 cups vegetable broth or chicken broth
                      • 2 teaspoons dried Italian seasoning
                      • 1 teaspoon salt
                      • 0.5 teaspoon black pepper
                      • 6 noodles lasagna, broken into pieces
                      • 1 cup ricotta cheese
                      • 1 cup heavy cream or half-and-half
                      • 1.5 cups shredded mozzarella cheese
                      • 0.5 cup grated Parmesan cheese
                      • 1 bunch fresh basil for garnish

                      Instructions
                       

                      • In a skillet over medium heat, cook the ground beef (or turkey) until browned. Drain excess fat and transfer to a slow cooker.
                      • Add the chopped onion, minced garlic, and diced bell pepper to the slow cooker.
                      • Pour in the crushed tomatoes and broth. Add the Italian seasoning, salt, and black pepper. Stir gently to combine.
                      • Cover and cook on low for 6 hours or high for 3 hours.
                      • About 30 minutes before serving, add the broken lasagna noodles to the slow cooker. Stir to combine, then cover again.
                      • After the noodles are cooked (about 30 minutes later), stir in the ricotta cheese and heavy cream. Let cook for an additional 10-15 minutes until heated through.
                      • Stir in the mozzarella and Parmesan cheese, mixing well until the cheeses are melted and creamy.
                      • Taste and adjust seasoning if needed.
                      • Serve the soup in bowls, garnished with fresh basil and a sprinkle of extra Parmesan cheese on top for a beautiful finish.

                      Notes

                      Serve with crusty bread for dipping and garnish with fresh basil.
                      Keyword creamy, lasagna, slow cooker, soup

                      WANT TO SAVE THIS RECIPE?

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