Slow Cooker Garlic Herb Chicken Thighs Recipe Delight

ByJasmine
For this Slow Cooker Garlic Herb Chicken Thighs recipe, gather the following items: - 4 bone-in chicken thighs, skinless - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup low-sodium chicken broth - Juice of 1 lemon - Fresh parsley, chopped (for garnish) These ingredients create a rich and flavorful dish. The chicken thighs are juicy and tender. The garlic, rosemary, and thyme add a wonderful aroma. Olive oil helps the herbs stick to the chicken. Paprika gives a nice touch of color and spice. The broth and lemon juice keep the chicken moist and add depth to the flavor. Using fresh herbs makes a big difference. They bring brightness to the dish. You can also experiment with different herbs based on your taste. If you want to make it spicier, add red pepper flakes. This recipe is simple, yet the flavors are bold and satisfying. First, dry the chicken thighs. Use paper towels to pat them dry. This helps the skin crisp up later. Place the dried chicken thighs in your slow cooker. Next, mix the herb paste. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, paprika, salt, and black pepper. Stir until it forms a thick paste. This mixture will give the chicken great flavor. Now, apply the herb mixture. Rub it all over the chicken thighs. Make sure every piece is well-coated. This step is key for taste. After that, add the liquid ingredients. Pour the chicken broth and lemon juice over the chicken. This adds moisture and flavor during cooking. Set the cooking time next. You can choose low for 6-7 hours or high for 3-4 hours. Pick the time that works best for you. When the cooking time is up, check the chicken's temperature. It should reach 165°F (75°C). This ensures it is safe to eat. Carefully remove the chicken thighs from the slow cooker. Let them rest for a few minutes. This helps the juices stay inside the meat. For an optional sauce thickening method, transfer the cooking liquid to a saucepan. Simmer it on the stove for a few minutes. This will make your sauce rich and tasty. Serve the chicken thighs garnished with chopped parsley. Drizzle some sauce over the top for extra flavor. Enjoy your delicious meal! To make your slow cooker garlic herb chicken thighs shine, focus on the herbs. I love using fresh herbs like rosemary and thyme. They give the dish a bright taste. However, dried herbs work well too. If you are in a pinch, use about one-third of the amount. Adding other herbs can boost flavor. Consider adding oregano or parsley. Experiment with what you like. A little can go a long way! Choosing the right slow cooker setting is key. I recommend cooking on low for 6-7 hours. This lets the flavors meld and keeps the chicken juicy. If you are short on time, high for 3-4 hours works too. To make the sauce extra tasty, use the cooking liquid. After cooking, you can thicken it. Pour it into a saucepan and simmer until it reduces. This adds depth to your meal and makes it even more delicious! {{image_2}} You can easily switch things up in this recipe. Try using boneless chicken thighs instead of bone-in ones. Boneless thighs cook faster and are easier to eat. Just remember to adjust the cooking time. You may need only 4-5 hours on low or 2-3 hours on high. Another way to change the flavor is to substitute herbs or spices. If you don’t have fresh rosemary or thyme, try dried versions instead. Use one-third of the amount since dried herbs are stronger. You can also use Italian seasoning or even a pinch of chili flakes for a kick. To make your meal even better, think about complementary side dishes. Roasted vegetables go great with the chicken. You could also serve it with mashed potatoes or rice. These sides will soak up the tasty sauce. Salads are a smart choice too. A fresh green salad with lemon vinaigrette pairs well. It adds a nice crunch and balances the dish. For a heartier option, try grains like quinoa or farro. They make the meal filling and healthy. To keep your slow cooker garlic herb chicken thighs fresh, start by cooling them. Place the chicken in a shallow dish. Cover it tightly with plastic wrap or transfer it to an airtight container. You can store the chicken thighs in the fridge. They will stay good for about 3-4 days. For longer storage, freezing is the way to go. Wrap each chicken thigh in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating. When it's time to enjoy your leftovers, reheating properly is key. The best method is to use your oven. Preheat it to 350°F (175°C). Place the chicken thighs in a baking dish. Add a splash of chicken broth or water to keep them moist. Cover the dish with aluminum foil to trap steam. Heat for about 20-25 minutes or until warmed through. You can also use the microwave for quicker reheating. Place the chicken on a microwave-safe plate. Add a little broth or water, then cover with a microwave-safe lid or wrap. Heat in short bursts, checking for warmth to avoid drying it out. Remember, keeping moisture intact is crucial. This way, your chicken remains juicy and delicious! Can I cook this recipe on high instead of low? Yes, you can! If you choose the high setting, cook the chicken for 3-4 hours. The chicken will still be tender and full of flavor. Just remember to check the internal temperature. It should reach at least 165°F (75°C). How long can I store leftovers? You can keep leftovers in the fridge for about 3-4 days. Make sure to store them in an airtight container. If you want to keep them longer, consider freezing them. They can last up to 3 months in the freezer. Caloric content of the dish One serving of Slow Cooker Garlic Herb Chicken Thighs has about 300 calories. This can vary based on the exact amounts of ingredients. Protein and fat details Each serving provides roughly 25 grams of protein. The fat content is about 15 grams, mainly from the chicken and olive oil. This makes it a hearty meal option. Can I make this with other cuts of chicken? Yes, you can. Boneless chicken thighs work well too. You can also use chicken breasts, but they may cook faster. Adjust the cooking time as needed. What if I don't have a slow cooker? If you don't have a slow cooker, you can cook this dish in a regular pot on the stove. Just simmer it on low heat, covered, for about 1.5 to 2 hours. Make sure to check for doneness regularly. This article covered a tasty slow cooker chicken dish. We explored the key ingredients and step-by-step instructions to make it perfect. I shared tips on optimizing flavor, choosing the right settings, and using alternative ingredients. You now have guidance on storing leftovers and reheating methods. In closing, enjoy experimenting and making this dish your own. Your kitchen adventures will surely delight!

WANT TO SAVE THIS RECIPE?

Are you ready to savor a succulent dish that practically cooks itself? My Slow Cooker Garlic Herb Chicken Thighs recipe delivers tender, flavorful chicken without the fuss. With just a few simple ingredients like fresh herbs and juicy chicken, you’ll impress everyone at the dinner table. Let’s dive into this easy recipe that will have your taste buds dancing and your kitchen smelling amazing!

Why I Love This Recipe

  1. Flavorful Blend: The combination of garlic, rosemary, and thyme creates a fragrant and delicious dish that tantalizes the taste buds.
  2. Effortless Cooking: With the slow cooker, you can set it and forget it, making meal prep a breeze with minimal hands-on time.
  3. Tender and Juicy: Cooking chicken thighs low and slow ensures they remain moist and flavorful, perfect for a comforting dinner.
  4. Customizable Sauce: The sauce can be thickened or adjusted to your liking, allowing for a personalized touch to each serving.

Ingredients

For this Slow Cooker Garlic Herb Chicken Thighs recipe, gather the following items:

  • 4 bone-in chicken thighs, skinless
  • 6 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup low-sodium chicken broth
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

These ingredients create a rich and flavorful dish. The chicken thighs are juicy and tender. The garlic, rosemary, and thyme add a wonderful aroma. Olive oil helps the herbs stick to the chicken. Paprika gives a nice touch of color and spice. The broth and lemon juice keep the chicken moist and add depth to the flavor.

Using fresh herbs makes a big difference. They bring brightness to the dish. You can also experiment with different herbs based on your taste. If you want to make it spicier, add red pepper flakes. This recipe is simple, yet the flavors are bold and satisfying.

Step-by-Step Instructions

Preparation of Chicken Thighs

First, dry the chicken thighs. Use paper towels to pat them dry. This helps the skin crisp up later. Place the dried chicken thighs in your slow cooker.

Next, mix the herb paste. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, paprika, salt, and black pepper. Stir until it forms a thick paste. This mixture will give the chicken great flavor.

Cooking Instructions

Now, apply the herb mixture. Rub it all over the chicken thighs. Make sure every piece is well-coated. This step is key for taste.

After that, add the liquid ingredients. Pour the chicken broth and lemon juice over the chicken. This adds moisture and flavor during cooking.

Set the cooking time next. You can choose low for 6-7 hours or high for 3-4 hours. Pick the time that works best for you.

Final Steps

When the cooking time is up, check the chicken’s temperature. It should reach 165°F (75°C). This ensures it is safe to eat.

Carefully remove the chicken thighs from the slow cooker. Let them rest for a few minutes. This helps the juices stay inside the meat.

For an optional sauce thickening method, transfer the cooking liquid to a saucepan. Simmer it on the stove for a few minutes. This will make your sauce rich and tasty.

Serve the chicken thighs garnished with chopped parsley. Drizzle some sauce over the top for extra flavor. Enjoy your delicious meal!

Pro Tips

  1. Marinate for More Flavor: For an even richer taste, marinate the chicken thighs in the herb mixture for a few hours or overnight before cooking.
  2. Use Fresh Herbs: Fresh herbs like rosemary and thyme provide a more vibrant flavor compared to dried herbs. Always opt for fresh when possible!
  3. Skim the Fat: After cooking, skim off any excess fat from the sauce before serving for a lighter finish.
  4. Pair with Sides: Serve the chicken with roasted vegetables or a simple salad to complement the flavors and create a complete meal.

Tips & Tricks

Best Practices for Seasoning

To make your slow cooker garlic herb chicken thighs shine, focus on the herbs. I love using fresh herbs like rosemary and thyme. They give the dish a bright taste. However, dried herbs work well too. If you are in a pinch, use about one-third of the amount.

Adding other herbs can boost flavor. Consider adding oregano or parsley. Experiment with what you like. A little can go a long way!

Slow Cooker Optimization

Choosing the right slow cooker setting is key. I recommend cooking on low for 6-7 hours. This lets the flavors meld and keeps the chicken juicy. If you are short on time, high for 3-4 hours works too.

To make the sauce extra tasty, use the cooking liquid. After cooking, you can thicken it. Pour it into a saucepan and simmer until it reduces. This adds depth to your meal and makes it even more delicious!

Variations

Alternative Ingredients

You can easily switch things up in this recipe. Try using boneless chicken thighs instead of bone-in ones. Boneless thighs cook faster and are easier to eat. Just remember to adjust the cooking time. You may need only 4-5 hours on low or 2-3 hours on high.

Another way to change the flavor is to substitute herbs or spices. If you don’t have fresh rosemary or thyme, try dried versions instead. Use one-third of the amount since dried herbs are stronger. You can also use Italian seasoning or even a pinch of chili flakes for a kick.

Serving Suggestions

To make your meal even better, think about complementary side dishes. Roasted vegetables go great with the chicken. You could also serve it with mashed potatoes or rice. These sides will soak up the tasty sauce.

Salads are a smart choice too. A fresh green salad with lemon vinaigrette pairs well. It adds a nice crunch and balances the dish. For a heartier option, try grains like quinoa or farro. They make the meal filling and healthy.

Storage Info

How to Store Leftovers

To keep your slow cooker garlic herb chicken thighs fresh, start by cooling them. Place the chicken in a shallow dish. Cover it tightly with plastic wrap or transfer it to an airtight container. You can store the chicken thighs in the fridge. They will stay good for about 3-4 days.

For longer storage, freezing is the way to go. Wrap each chicken thigh in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating properly is key. The best method is to use your oven. Preheat it to 350°F (175°C). Place the chicken thighs in a baking dish. Add a splash of chicken broth or water to keep them moist. Cover the dish with aluminum foil to trap steam. Heat for about 20-25 minutes or until warmed through.

You can also use the microwave for quicker reheating. Place the chicken on a microwave-safe plate. Add a little broth or water, then cover with a microwave-safe lid or wrap. Heat in short bursts, checking for warmth to avoid drying it out.

Remember, keeping moisture intact is crucial. This way, your chicken remains juicy and delicious!

FAQs

Common Questions

Can I cook this recipe on high instead of low?

Yes, you can! If you choose the high setting, cook the chicken for 3-4 hours. The chicken will still be tender and full of flavor. Just remember to check the internal temperature. It should reach at least 165°F (75°C).

How long can I store leftovers?

You can keep leftovers in the fridge for about 3-4 days. Make sure to store them in an airtight container. If you want to keep them longer, consider freezing them. They can last up to 3 months in the freezer.

Nutritional Information

Caloric content of the dish

One serving of Slow Cooker Garlic Herb Chicken Thighs has about 300 calories. This can vary based on the exact amounts of ingredients.

Protein and fat details

Each serving provides roughly 25 grams of protein. The fat content is about 15 grams, mainly from the chicken and olive oil. This makes it a hearty meal option.

Variants of the Recipe

Can I make this with other cuts of chicken?

Yes, you can. Boneless chicken thighs work well too. You can also use chicken breasts, but they may cook faster. Adjust the cooking time as needed.

What if I don’t have a slow cooker?

If you don’t have a slow cooker, you can cook this dish in a regular pot on the stove. Just simmer it on low heat, covered, for about 1.5 to 2 hours. Make sure to check for doneness regularly.

This article covered a tasty slow cooker chicken dish. We explored the key ingredients and step-by-step instructions to make it perfect. I shared tips on optimizing flavor, choosing the right settings, and using alternative ingredients. You now have guidance on storing leftovers and reheating methods.

In closing, enjoy experimenting and making this dish your own. Your kitchen adventures will surely delight!

For this Slow Cooker Garlic Herb Chicken Thighs recipe, gather the following items: - 4 bone-in chicken thighs, skinless - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup low-sodium chicken broth - Juice of 1 lemon - Fresh parsley, chopped (for garnish) These ingredients create a rich and flavorful dish. The chicken thighs are juicy and tender. The garlic, rosemary, and thyme add a wonderful aroma. Olive oil helps the herbs stick to the chicken. Paprika gives a nice touch of color and spice. The broth and lemon juice keep the chicken moist and add depth to the flavor. Using fresh herbs makes a big difference. They bring brightness to the dish. You can also experiment with different herbs based on your taste. If you want to make it spicier, add red pepper flakes. This recipe is simple, yet the flavors are bold and satisfying. First, dry the chicken thighs. Use paper towels to pat them dry. This helps the skin crisp up later. Place the dried chicken thighs in your slow cooker. Next, mix the herb paste. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, paprika, salt, and black pepper. Stir until it forms a thick paste. This mixture will give the chicken great flavor. Now, apply the herb mixture. Rub it all over the chicken thighs. Make sure every piece is well-coated. This step is key for taste. After that, add the liquid ingredients. Pour the chicken broth and lemon juice over the chicken. This adds moisture and flavor during cooking. Set the cooking time next. You can choose low for 6-7 hours or high for 3-4 hours. Pick the time that works best for you. When the cooking time is up, check the chicken's temperature. It should reach 165°F (75°C). This ensures it is safe to eat. Carefully remove the chicken thighs from the slow cooker. Let them rest for a few minutes. This helps the juices stay inside the meat. For an optional sauce thickening method, transfer the cooking liquid to a saucepan. Simmer it on the stove for a few minutes. This will make your sauce rich and tasty. Serve the chicken thighs garnished with chopped parsley. Drizzle some sauce over the top for extra flavor. Enjoy your delicious meal! To make your slow cooker garlic herb chicken thighs shine, focus on the herbs. I love using fresh herbs like rosemary and thyme. They give the dish a bright taste. However, dried herbs work well too. If you are in a pinch, use about one-third of the amount. Adding other herbs can boost flavor. Consider adding oregano or parsley. Experiment with what you like. A little can go a long way! Choosing the right slow cooker setting is key. I recommend cooking on low for 6-7 hours. This lets the flavors meld and keeps the chicken juicy. If you are short on time, high for 3-4 hours works too. To make the sauce extra tasty, use the cooking liquid. After cooking, you can thicken it. Pour it into a saucepan and simmer until it reduces. This adds depth to your meal and makes it even more delicious! {{image_2}} You can easily switch things up in this recipe. Try using boneless chicken thighs instead of bone-in ones. Boneless thighs cook faster and are easier to eat. Just remember to adjust the cooking time. You may need only 4-5 hours on low or 2-3 hours on high. Another way to change the flavor is to substitute herbs or spices. If you don’t have fresh rosemary or thyme, try dried versions instead. Use one-third of the amount since dried herbs are stronger. You can also use Italian seasoning or even a pinch of chili flakes for a kick. To make your meal even better, think about complementary side dishes. Roasted vegetables go great with the chicken. You could also serve it with mashed potatoes or rice. These sides will soak up the tasty sauce. Salads are a smart choice too. A fresh green salad with lemon vinaigrette pairs well. It adds a nice crunch and balances the dish. For a heartier option, try grains like quinoa or farro. They make the meal filling and healthy. To keep your slow cooker garlic herb chicken thighs fresh, start by cooling them. Place the chicken in a shallow dish. Cover it tightly with plastic wrap or transfer it to an airtight container. You can store the chicken thighs in the fridge. They will stay good for about 3-4 days. For longer storage, freezing is the way to go. Wrap each chicken thigh in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating. When it's time to enjoy your leftovers, reheating properly is key. The best method is to use your oven. Preheat it to 350°F (175°C). Place the chicken thighs in a baking dish. Add a splash of chicken broth or water to keep them moist. Cover the dish with aluminum foil to trap steam. Heat for about 20-25 minutes or until warmed through. You can also use the microwave for quicker reheating. Place the chicken on a microwave-safe plate. Add a little broth or water, then cover with a microwave-safe lid or wrap. Heat in short bursts, checking for warmth to avoid drying it out. Remember, keeping moisture intact is crucial. This way, your chicken remains juicy and delicious! Can I cook this recipe on high instead of low? Yes, you can! If you choose the high setting, cook the chicken for 3-4 hours. The chicken will still be tender and full of flavor. Just remember to check the internal temperature. It should reach at least 165°F (75°C). How long can I store leftovers? You can keep leftovers in the fridge for about 3-4 days. Make sure to store them in an airtight container. If you want to keep them longer, consider freezing them. They can last up to 3 months in the freezer. Caloric content of the dish One serving of Slow Cooker Garlic Herb Chicken Thighs has about 300 calories. This can vary based on the exact amounts of ingredients. Protein and fat details Each serving provides roughly 25 grams of protein. The fat content is about 15 grams, mainly from the chicken and olive oil. This makes it a hearty meal option. Can I make this with other cuts of chicken? Yes, you can. Boneless chicken thighs work well too. You can also use chicken breasts, but they may cook faster. Adjust the cooking time as needed. What if I don't have a slow cooker? If you don't have a slow cooker, you can cook this dish in a regular pot on the stove. Just simmer it on low heat, covered, for about 1.5 to 2 hours. Make sure to check for doneness regularly. This article covered a tasty slow cooker chicken dish. We explored the key ingredients and step-by-step instructions to make it perfect. I shared tips on optimizing flavor, choosing the right settings, and using alternative ingredients. You now have guidance on storing leftovers and reheating methods. In closing, enjoy experimenting and making this dish your own. Your kitchen adventures will surely delight!

Slow Cooker Garlic Herb Chicken Thighs

Indulge in the mouthwatering flavors of Slow Cooker Garlic Herb Chicken Thighs! This easy recipe combines tender chicken thighs with garlic, fresh herbs, and a hint of lemon for a deliciously satisfying meal. Perfect for busy weeknights, set your slow cooker and let the magic happen! Click through to discover how simple it is to create this savory dish that will impress your family and friends. Don’t miss out on this flavorful experience!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in chicken thighs, skinless

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup low-sodium chicken broth

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by patting the chicken thighs dry with paper towels and placing them in the slow cooker.

    In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, paprika, salt, and black pepper until a paste forms.

      Rub this herb mixture over the chicken thighs, ensuring they are well-coated.

        Pour the chicken broth and lemon juice over the seasoned chicken in the slow cooker.

          Set the slow cooker to low for 6-7 hours or high for 3-4 hours, depending on your schedule.

            Once cooked, check that the chicken reaches an internal temperature of 165°F (75°C).

              Carefully remove the chicken thighs from the slow cooker and let them rest for a few minutes before serving.

                Optional: To thicken the sauce, you can transfer the liquid to a saucepan and simmer it on the stove for a few minutes until reduced.

                  Serve the chicken thighs garnished with chopped parsley, and spoon some of the sauce over the top for extra flavor.

                    Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4

                      For this Slow Cooker Garlic Herb Chicken Thighs recipe, gather the following items: - 4 bone-in chicken thighs, skinless - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon salt - ½ teaspoon black pepper - 1 cup low-sodium chicken broth - Juice of 1 lemon - Fresh parsley, chopped (for garnish) These ingredients create a rich and flavorful dish. The chicken thighs are juicy and tender. The garlic, rosemary, and thyme add a wonderful aroma. Olive oil helps the herbs stick to the chicken. Paprika gives a nice touch of color and spice. The broth and lemon juice keep the chicken moist and add depth to the flavor. Using fresh herbs makes a big difference. They bring brightness to the dish. You can also experiment with different herbs based on your taste. If you want to make it spicier, add red pepper flakes. This recipe is simple, yet the flavors are bold and satisfying. First, dry the chicken thighs. Use paper towels to pat them dry. This helps the skin crisp up later. Place the dried chicken thighs in your slow cooker. Next, mix the herb paste. In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, paprika, salt, and black pepper. Stir until it forms a thick paste. This mixture will give the chicken great flavor. Now, apply the herb mixture. Rub it all over the chicken thighs. Make sure every piece is well-coated. This step is key for taste. After that, add the liquid ingredients. Pour the chicken broth and lemon juice over the chicken. This adds moisture and flavor during cooking. Set the cooking time next. You can choose low for 6-7 hours or high for 3-4 hours. Pick the time that works best for you. When the cooking time is up, check the chicken's temperature. It should reach 165°F (75°C). This ensures it is safe to eat. Carefully remove the chicken thighs from the slow cooker. Let them rest for a few minutes. This helps the juices stay inside the meat. For an optional sauce thickening method, transfer the cooking liquid to a saucepan. Simmer it on the stove for a few minutes. This will make your sauce rich and tasty. Serve the chicken thighs garnished with chopped parsley. Drizzle some sauce over the top for extra flavor. Enjoy your delicious meal! To make your slow cooker garlic herb chicken thighs shine, focus on the herbs. I love using fresh herbs like rosemary and thyme. They give the dish a bright taste. However, dried herbs work well too. If you are in a pinch, use about one-third of the amount. Adding other herbs can boost flavor. Consider adding oregano or parsley. Experiment with what you like. A little can go a long way! Choosing the right slow cooker setting is key. I recommend cooking on low for 6-7 hours. This lets the flavors meld and keeps the chicken juicy. If you are short on time, high for 3-4 hours works too. To make the sauce extra tasty, use the cooking liquid. After cooking, you can thicken it. Pour it into a saucepan and simmer until it reduces. This adds depth to your meal and makes it even more delicious! {{image_2}} You can easily switch things up in this recipe. Try using boneless chicken thighs instead of bone-in ones. Boneless thighs cook faster and are easier to eat. Just remember to adjust the cooking time. You may need only 4-5 hours on low or 2-3 hours on high. Another way to change the flavor is to substitute herbs or spices. If you don’t have fresh rosemary or thyme, try dried versions instead. Use one-third of the amount since dried herbs are stronger. You can also use Italian seasoning or even a pinch of chili flakes for a kick. To make your meal even better, think about complementary side dishes. Roasted vegetables go great with the chicken. You could also serve it with mashed potatoes or rice. These sides will soak up the tasty sauce. Salads are a smart choice too. A fresh green salad with lemon vinaigrette pairs well. It adds a nice crunch and balances the dish. For a heartier option, try grains like quinoa or farro. They make the meal filling and healthy. To keep your slow cooker garlic herb chicken thighs fresh, start by cooling them. Place the chicken in a shallow dish. Cover it tightly with plastic wrap or transfer it to an airtight container. You can store the chicken thighs in the fridge. They will stay good for about 3-4 days. For longer storage, freezing is the way to go. Wrap each chicken thigh in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to 3 months. When ready to eat, thaw them in the fridge overnight before reheating. When it's time to enjoy your leftovers, reheating properly is key. The best method is to use your oven. Preheat it to 350°F (175°C). Place the chicken thighs in a baking dish. Add a splash of chicken broth or water to keep them moist. Cover the dish with aluminum foil to trap steam. Heat for about 20-25 minutes or until warmed through. You can also use the microwave for quicker reheating. Place the chicken on a microwave-safe plate. Add a little broth or water, then cover with a microwave-safe lid or wrap. Heat in short bursts, checking for warmth to avoid drying it out. Remember, keeping moisture intact is crucial. This way, your chicken remains juicy and delicious! Can I cook this recipe on high instead of low? Yes, you can! If you choose the high setting, cook the chicken for 3-4 hours. The chicken will still be tender and full of flavor. Just remember to check the internal temperature. It should reach at least 165°F (75°C). How long can I store leftovers? You can keep leftovers in the fridge for about 3-4 days. Make sure to store them in an airtight container. If you want to keep them longer, consider freezing them. They can last up to 3 months in the freezer. Caloric content of the dish One serving of Slow Cooker Garlic Herb Chicken Thighs has about 300 calories. This can vary based on the exact amounts of ingredients. Protein and fat details Each serving provides roughly 25 grams of protein. The fat content is about 15 grams, mainly from the chicken and olive oil. This makes it a hearty meal option. Can I make this with other cuts of chicken? Yes, you can. Boneless chicken thighs work well too. You can also use chicken breasts, but they may cook faster. Adjust the cooking time as needed. What if I don't have a slow cooker? If you don't have a slow cooker, you can cook this dish in a regular pot on the stove. Just simmer it on low heat, covered, for about 1.5 to 2 hours. Make sure to check for doneness regularly. This article covered a tasty slow cooker chicken dish. We explored the key ingredients and step-by-step instructions to make it perfect. I shared tips on optimizing flavor, choosing the right settings, and using alternative ingredients. You now have guidance on storing leftovers and reheating methods. In closing, enjoy experimenting and making this dish your own. Your kitchen adventures will surely delight!

                      Slow Cooker Garlic Herb Chicken Thighs

                      Tender and flavorful chicken thighs cooked slowly with garlic and herbs.
                      Print Recipe Pin Recipe
                      Prep Time 15 minutes
                      Cook Time 6 hours
                      Total Time 6 hours 15 minutes
                      Course Main Course
                      Cuisine American
                      Servings 4 servings
                      Calories 300 kcal

                      Ingredients
                        

                      • 4 pieces bone-in chicken thighs, skinless
                      • 6 cloves garlic, minced
                      • 1 tablespoon fresh rosemary, chopped
                      • 1 tablespoon fresh thyme, chopped
                      • 1 tablespoon olive oil
                      • 1 teaspoon paprika
                      • 1 teaspoon salt
                      • 0.5 teaspoon black pepper
                      • 1 cup low-sodium chicken broth
                      • 1 piece lemon, juiced
                      • to taste fresh parsley, chopped (for garnish)

                      Instructions
                       

                      • Begin by patting the chicken thighs dry with paper towels and placing them in the slow cooker.
                      • In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, paprika, salt, and black pepper until a paste forms.
                      • Rub this herb mixture over the chicken thighs, ensuring they are well-coated.
                      • Pour the chicken broth and lemon juice over the seasoned chicken in the slow cooker.
                      • Set the slow cooker to low for 6-7 hours or high for 3-4 hours, depending on your schedule.
                      • Once cooked, check that the chicken reaches an internal temperature of 165°F (75°C).
                      • Carefully remove the chicken thighs from the slow cooker and let them rest for a few minutes before serving.
                      • Optional: To thicken the sauce, you can transfer the liquid to a saucepan and simmer it on the stove for a few minutes until reduced.
                      • Serve the chicken thighs garnished with chopped parsley, and spoon some of the sauce over the top for extra flavor.

                      Notes

                      For a thicker sauce, simmer the liquid on the stove after cooking.
                      Keyword chicken, garlic, herb, slow cooker

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