S’mores Brownie Bars Irresistible Chocolate Delight
Imagine biting into a rich, fudgy S’mores Brownie Bar, filled with gooey marshmallows and crisp graham crackers. This treat combines classic s’mores with brownie bliss, making it the ultimate dessert for any occasion. In this post, I’ll share step-by-step instructions, handy tips, and even variations to suit your taste. Get ready to indulge in an irresistible chocolate delight that will leave you craving more!
Ingredients
Full list of ingredients needed
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1/2 cup chocolate syrup
Key ingredient highlights
The main star of this treat is the chocolate. I use semi-sweet chocolate chips for a rich taste. They melt nicely and add extra chocolate flavor. The unsweetened cocoa powder also deepens the chocolate notes. Butter adds moisture and richness. The eggs bind everything together, making the bars chewy. Mini marshmallows melt into gooey pockets of sweetness. The crushed graham crackers give a crunchy texture and that classic S’mores taste.
Recommended brands or substitutes
For butter, I suggest using a high-quality unsalted brand like Kerrygold. For sugar, any granulated sugar works well. If you want a richer chocolate flavor, you can swap semi-sweet chips for dark chocolate chips. For a different twist, try using milk chocolate for a sweeter taste. If you can’t find mini marshmallows, regular marshmallows cut into small pieces will do. Instead of chocolate syrup, you can use fudge sauce for a thicker drizzle.
Step-by-Step Instructions
Prepping your baking pan
Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a 9×13 inch baking pan. Grease it well with butter or line it with parchment paper. This makes it easy to lift out the bars later.
Mixing wet ingredients
In a large bowl, pour in 1 cup of melted butter. Add 2 cups of granulated sugar. Mix them well until they blend smoothly. Crack 4 large eggs into the bowl, one at a time. Stir well after each egg. This helps the mix stay fluffy. Add in 1 teaspoon of vanilla extract for flavor.
Incorporating dry ingredients and chocolate
Now it’s time to sift the dry ingredients. In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Slowly fold this mix into your wet ingredients. Be gentle; overmixing can make your bars tough. Once combined, stir in 1 cup of semi-sweet chocolate chips. This adds extra chocolatey goodness. Your batter is now ready!
Tips & Tricks
Baking time measurements
Baking time is key for S’mores brownie bars. I bake them for 25 to 30 minutes. Check with a toothpick. It should come out with moist crumbs. If it’s wet, bake a bit longer. Each oven is different, so keep an eye on your bars.
Perfecting the gooey center
A gooey center makes these bars special. To achieve this, avoid overmixing the batter. Fold in the dry ingredients gently. This keeps air in the mix, which helps the bars rise. Use a mix of chocolate chips and mini marshmallows for extra gooeyness.
Presentation and serving suggestions
For a stunning presentation, serve the bars on a decorative platter. Drizzle extra chocolate syrup on top. Add a few mini marshmallows for flair. They look great and taste even better. Cut them into squares for easy serving. Enjoy the smiles from your guests!
Variations
Gluten-free options
You can make S’mores brownie bars gluten-free. Use gluten-free flour instead of all-purpose flour. Brands like Bob’s Red Mill or King Arthur Flour work great. Check the labels to ensure no gluten is present. This change keeps the taste and texture delicious.
Different chocolate combinations
Try different types of chocolate for your bars. Dark chocolate adds a rich flavor. Use semi-sweet chips for a classic taste. If you love white chocolate, swap in white chocolate chips. Each choice gives a new twist to the bars.
Add-ins such as nuts or peanut butter
Adding nuts can give your bars a nice crunch. Chopped walnuts or pecans work well. For a creamy touch, stir in peanut butter. You can swirl it into the batter before baking. This adds a tasty layer of flavor. Experiment with what you like best!
Storage Info
Best ways to store S’mores brownie bars
To keep your S’mores brownie bars fresh, place them in an airtight container. You can layer them with parchment paper to prevent sticking. This method helps keep the bars moist and tasty.
How long they last in the refrigerator or freezer
In the refrigerator, these bars stay good for up to one week. If you freeze them, they can last for about three months. Just make sure to wrap them well in plastic wrap before placing them in a freezer bag.
Reheating instructions for optimal taste
To reheat, take a bar out of the fridge or freezer. If frozen, let it sit for a few minutes to soften. Then, microwave it for about 10-15 seconds. This warms it up nicely without drying it out. Enjoy your gooey treat!
FAQs
Can I use different types of marshmallows?
Yes, you can use different marshmallows. Try using flavored marshmallows for a fun twist. Mini marshmallows work best in this recipe. They melt nicely and mix well with the brownies. If you want, you can use large marshmallows, but cut them into smaller pieces. This way, they’ll fit better in the bars.
What can I substitute for chocolate syrup?
You can use melted chocolate as a substitute for chocolate syrup. Just melt some semi-sweet chocolate chips. You can also use a chocolate sauce if you have it. If you want a healthier option, consider using a date syrup or maple syrup. Both add sweetness and flavor.
Is there a vegan alternative for this recipe?
Yes, you can make vegan S’mores brownie bars! For the butter, use coconut oil or vegan butter. Replace the eggs with flax eggs or applesauce. Use non-dairy chocolate chips and a vegan chocolate syrup. These swaps keep the bars tasty and suitable for a vegan diet.
You now have all the steps to make perfect S’mores brownie bars. We covered the key ingredients, from different types of chocolate to recommended brands. I shared easy tips on mixing and baking for a gooey center. You can also explore fun variations, like gluten-free options or adding nuts. Remember to store your bars properly so they stay fresh.
Enjoy making these treats and impress everyone. With practice, you’ll master this fun recipe quickly!
![- 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon salt The dry ingredients are key to getting the right structure. The flour gives body, while the baking powder and baking soda help the whoopie pies rise. The spices add warmth and flavor, making the treats truly delicious. - 1 cup granulated sugar - 1 cup packed brown sugar - 1 cup vegetable oil - 4 large eggs These wet ingredients bring moisture and sweetness. The sugars create a rich taste, while the oil keeps the pies soft. Eggs bind everything together for the perfect texture. - 2 cups grated carrots (about 4 medium carrots) - 1/2 cup crushed pineapple, thoroughly drained - 1 teaspoon vanilla extract Grated carrots add natural sweetness and a lovely color. Pineapple gives a hint of tartness and keeps the cakes moist. Vanilla adds a warm, sweet note that enhances the flavor. - 8 oz cream cheese, softened at room temperature - 1/4 cup unsalted butter, softened at room temperature - 2 cups powdered sugar - 1 teaspoon vanilla extract - A pinch of salt The cream cheese filling is rich and tangy. It balances the sweetness of the whoopie pies. Mixing in butter and powdered sugar creates a smooth texture. A pinch of salt enhances the flavors, while vanilla rounds it out. For the complete recipe, check out the Full Recipe. - Preheat your oven to 350°F (175°C). - Line your baking sheets with parchment paper. This helps keep the whoopie pies from sticking. - In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground ginger, and salt. - Make sure everything is well combined. This will give your cookies the right texture. - In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil. Use an electric mixer to blend them until smooth. - Add the eggs one at a time, mixing well after each addition. This makes your batter light and fluffy. - Gradually add the dry mixture to the wet mixture. Mix on low speed until just combined; some lumps are okay. - Fold in the grated carrots and crushed pineapple. Add the vanilla extract for extra flavor. - Use a cookie scoop or tablespoon to drop rounded scoops of batter onto the prepared baking sheets. - Space them about 2 inches apart to allow for spreading during baking. - Bake for 12-15 minutes. The edges should be set, and the tops should spring back when touched. - While the cookies cool, prepare the filling. In a large bowl, beat the softened cream cheese and butter until creamy. - Gradually add the powdered sugar, mixing until the filling is smooth. Add the vanilla extract and a pinch of salt to enhance the flavor. - Once the cookies are fully cool, take one and spread a layer of cream cheese filling on the flat side. - Top it with another cookie, flat side down, to create a sandwich. - Repeat this with the remaining cookies until all the whoopie pies are assembled. For a special touch, dust them with powdered sugar. - For the full recipe, check out the detailed instructions. To make your whoopie pies soft, avoid overmixing the batter. Overmixing makes cookies tough. Mix just until the dry ingredients blend with the wet. A few lumps are fine. To know when cookies are done, look for set edges. Press the top gently. It should spring back. If it leaves a dent, bake a bit longer. For a pretty presentation, dust the whoopie pies with powdered sugar. You can also sprinkle chopped walnuts on top. This adds texture and looks great on a platter. Pair these sweet treats with milk or tea. A glass of cold milk balances the flavors. Tea adds warmth and comfort. You can add chopped nuts or raisins to the batter. This gives extra crunch and flavor. Try walnuts or pecans for a nutty touch. Using different spices can elevate your whoopie pies. Add nutmeg or allspice for a warm twist. A pinch of cloves can also deepen the flavor. For the full recipe, check out the Carrot Cake Whoopie Pies section above. {{image_4}} You can change the cream cheese filling to suit your taste. Try different flavors like lemon or orange. They add a zesty twist to your whoopie pies. If you want something lighter, use whipped cream instead. Whipped cream gives a fluffy texture that pairs well with the carrot cake base. For gluten-free options, use a gluten-free flour blend. This keeps the whoopie pies soft and tasty. If you need a vegan version, swap eggs with applesauce. Use a plant-based cream cheese for the filling. These adjustments make the treats enjoyable for everyone. Adding coconut brings a tropical vibe to your whoopie pies. Shredded coconut adds texture and sweetness. For chocolate lovers, consider adding cocoa powder to the batter. You can also use chocolate chips for extra richness. These combinations make each bite exciting and delicious. For the complete recipe, check out the [Full Recipe]. You can store carrot cake whoopie pies at room temperature. Place them in an airtight container. This keeps them soft and fresh. They stay good for about three days. If you want them to last longer, keep them in the fridge. To freeze whoopie pies, wrap each pie in plastic wrap. Then place them in a freezer bag. This extra layer keeps them fresh for up to three months. Label the bag with the date. When you're ready to eat them, just pull them out and let them thaw at room temperature. Enjoy whoopie pies at room temperature for the best taste. If you like them warm, heat them in the microwave for 10-15 seconds. This makes the cream cheese filling soft and yummy. You can serve them as is or dust with powdered sugar for a fun touch. For a little crunch, add chopped nuts on top! Check the Full Recipe for more fun ideas. To make carrot cake whoopie pies, start by mixing flour, baking powder, and spices. In another bowl, blend sugars, oil, and eggs. Combine both mixtures and fold in grated carrots and pineapple. Drop spoonfuls onto baking sheets and bake until set. While they cool, whip up a cream cheese filling. Assemble by spreading filling between two cookies. Yes, you can prepare the batter in advance. Just cover it and store it in the fridge for up to 24 hours. When ready to bake, let the batter sit at room temperature for a bit. Then, scoop and bake as usual. Whoopie pies last about 3 to 4 days at room temperature. Keep them in an airtight container to stay soft and fresh. You can also refrigerate them to extend their life by a few more days. You can find carrot cake whoopie pies at local bakeries and specialty shops. Some grocery stores may also carry them in their bakery section. If you prefer homemade, follow the full recipe to make your own! To freeze whoopie pies, wrap each one in plastic wrap. Then, place them in a freezer bag or container. They can last up to 3 months in the freezer. To enjoy, let them thaw in the fridge or at room temperature. Absolutely! You can use different fillings like chocolate ganache, vanilla buttercream, or whipped cream. Get creative with flavors to suit your taste. Just ensure the filling complements the carrot cake flavor for the best results. You learned how to make delicious carrot cake whoopie pies. We covered the ingredients, mixing, baking, and assembling steps. Tips and tricks helped you perfect the texture and enhance flavors. You explored variations for fillings and dietary needs. Finally, I provided storage info for your treats. These whoopie pies will impress family or friends. Enjoy baking and sharing these treats!](https://dailydishlab.com/wp-content/uploads/2025/06/fbfd3e26-f016-49e5-9504-61425c24e368-768x768.webp)
