Spicy Thai Peanut Ramen Flavorful and Simple Dish

ByJasmine
To make Spicy Thai Peanut Ramen, you will need some simple ingredients. Each one plays a key role in creating the rich, bold flavors of this dish. Here’s the full list: - 200g ramen noodles - 1 cup vegetable broth - 1/2 cup coconut milk - 2 tablespoons peanut butter (preferably creamy) - 1 tablespoon soy sauce - 1 tablespoon lime juice - 1 tablespoon sriracha (adjust for spice preference) - 1 teaspoon brown sugar - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 2 green onions, chopped - 1/4 cup fresh cilantro, chopped (for garnish) - Crushed peanuts (for garnish) - Sesame oil (for drizzling) The ramen noodles serve as the base. They soak up the spicy peanut sauce well. The vegetable broth and coconut milk create a creamy texture. Peanut butter adds a nutty taste. Soy sauce and lime juice give a nice balance of salt and acidity. Sriracha adds heat, but you can adjust this based on your taste. The brown sugar enhances the flavors by adding a touch of sweetness. Fresh vegetables like red bell pepper and carrot add crunch and color. Green onions and cilantro give a fresh finish, while crushed peanuts add a nice crunch on top. Finally, sesame oil adds a rich, nutty aroma when drizzled before serving. Each ingredient is easy to find, making this dish a great choice for a quick and tasty meal. Enjoy the burst of flavors in every bite! First, grab a large pot and fill it with water. Bring the water to a boil. Add 200g of ramen noodles to the pot. Cook the noodles as the package says until they are al dente. This usually takes about 3-5 minutes. Once cooked, drain the noodles and set them aside. Next, take a medium saucepan. Pour in 1 cup of vegetable broth and 1/2 cup of coconut milk. Add 2 tablespoons of creamy peanut butter, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice. For a kick, mix in 1 tablespoon of sriracha. To balance the flavor, add 1 teaspoon of brown sugar. Whisk all the ingredients over medium heat. Keep stirring until the sauce is smooth. Let it simmer for about 3-5 minutes. Now, use a separate skillet. Drizzle a little sesame oil into the pan and heat it over medium heat. Add the sliced red bell pepper and the julienned carrot. Sauté them for 2-3 minutes. You want them to be slightly soft but still crisp. Once ready, remove the skillet from the heat. In a large mixing bowl, place the cooked ramen noodles. Pour the spicy peanut sauce over the noodles. Toss everything together so the noodles are well-coated. Then, add the sautéed vegetables and gently mix them in. Your dish is almost ready to serve! To adjust the heat in your Spicy Thai Peanut Ramen, play with sriracha. Start with one tablespoon. If you want more heat, add more sriracha. You can also add chili flakes or fresh chilies for extra spice. Taste as you go! This way, you can make a dish everyone enjoys. Ramen noodles give this dish its classic taste. You can use fresh or dried noodles. Fresh noodles cook quickly and have a nice texture. Dried noodles are fine too but check the package for cooking times. If you're feeling adventurous, try rice noodles for a gluten-free option. They are also tasty! Cooking the noodles properly is key. Boil water and cook them until just tender. Drain them and rinse with cold water. This keeps them from sticking. When making the sauce, whisk it well for a smooth mix. Simmer gently to blend flavors. Sautéing the veggies quickly keeps them crisp and colorful. Toss everything together gently to keep your noodles intact. {{image_2}} You can boost your Spicy Thai Peanut Ramen with protein. Chicken, shrimp, or tofu works well. For chicken, grill or sauté it first. If you choose shrimp, cook until they turn pink. For tofu, press it to remove water, then sauté until golden. Add your chosen protein to the noodles and sauce before serving. This makes your dish heartier and more filling. If you want a vegetarian dish, use tofu or tempeh. Both options soak up the sauce well and add texture. You can also add chickpeas for protein. Just drain and rinse canned chickpeas. Mix them in with the sautéed veggies. This keeps the dish meat-free while still being delicious and satisfying. For a gluten-free version, swap ramen noodles with rice noodles or quinoa. Both options work great with the sauce. Use tamari instead of soy sauce to keep it gluten-free. Check your peanut butter brand too. Some brands may add gluten. This way, you can enjoy this dish without worries about gluten. To store leftovers, let the ramen cool down first. Use an airtight container. Place the noodles and vegetables in the container. Pour the sauce over them, but keep it separate if you can. This helps keep the noodles from getting soggy. Store in the fridge for up to three days. When you want to eat leftovers, heat them gently. You can use a microwave or a stovetop. If using a microwave, place the ramen in a bowl. Add a splash of water to keep it moist. Heat for one to two minutes, stirring halfway through. On the stovetop, warm it in a pan over low heat. Stir occasionally until heated through. For freezing, use a freezer-safe container. It is best to freeze the noodles and sauce separately. This way, the texture stays nice when you thaw them. The ramen can last up to three months in the freezer. To use, thaw overnight in the fridge, then reheat as needed. You can use almond butter or sunflower seed butter. Both options give a nice flavor. You may want to adjust the amount for taste. If you want a nut-free option, sunflower seed butter works well. It gives a creamy texture and a bit of nutty taste. Yes, you can make this dish vegan! Use vegetable broth and check your soy sauce for vegan labeling. The coconut milk already makes it dairy-free, so you’re close. Just swap the peanut butter with a vegan option if needed. Spicy Thai Peanut Ramen lasts about 3 to 5 days in the fridge. Store it in an airtight container for best results. The flavors can mix and get better over time. Just give it a good stir before serving again. This blog post covered all you need for making delicious Spicy Thai Peanut Ramen. You learned about key ingredients like ramen noodles, coconut milk, and spicy peanut sauce. I shared step-by-step instructions for cooking your meal perfectly, along with tips for adjusting spice levels and using different noodles. You can even explore variations with protein or vegetarian options. Lastly, I provided storage tips to keep leftovers fresh. Get ready to enjoy a tasty bowl of ramen that'll impress everyone!

WANT TO SAVE THIS RECIPE?

If you’re craving a dish that’s bold, creamy, and full of flavor, then my Spicy Thai Peanut Ramen is for you! This simple recipe brings together rich ingredients like coconut milk and peanut butter for a hearty meal that you’ll love. I’ll guide you through each step, from cooking the noodles to mixing in fresh veggies. Get ready for a delightful bowl of comfort that’s sure to impress!

Why I Love This Recipe

  1. Quick and Easy: This recipe can be prepared in just 25 minutes, making it perfect for busy weeknights.
  2. Flavor Explosion: The combination of creamy peanut butter, spicy sriracha, and tangy lime juice creates a mouthwatering sauce.
  3. Customizable: You can easily adjust the spice level and add any vegetables you have on hand for a personalized touch.
  4. Healthy and Nourishing: Packed with vegetables and healthy fats from coconut milk and peanut butter, this dish is as nutritious as it is delicious.

Ingredients

To make Spicy Thai Peanut Ramen, you will need some simple ingredients. Each one plays a key role in creating the rich, bold flavors of this dish. Here’s the full list:

  • 200g ramen noodles
  • 1 cup vegetable broth
  • 1/2 cup coconut milk
  • 2 tablespoons peanut butter (preferably creamy)
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha (adjust for spice preference)
  • 1 teaspoon brown sugar
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Crushed peanuts (for garnish)
  • Sesame oil (for drizzling)

The ramen noodles serve as the base. They soak up the spicy peanut sauce well. The vegetable broth and coconut milk create a creamy texture. Peanut butter adds a nutty taste. Soy sauce and lime juice give a nice balance of salt and acidity. Sriracha adds heat, but you can adjust this based on your taste.

The brown sugar enhances the flavors by adding a touch of sweetness. Fresh vegetables like red bell pepper and carrot add crunch and color. Green onions and cilantro give a fresh finish, while crushed peanuts add a nice crunch on top. Finally, sesame oil adds a rich, nutty aroma when drizzled before serving.

Each ingredient is easy to find, making this dish a great choice for a quick and tasty meal. Enjoy the burst of flavors in every bite!

Step-by-Step Instructions

Cooking the Ramen Noodles

First, grab a large pot and fill it with water. Bring the water to a boil. Add 200g of ramen noodles to the pot. Cook the noodles as the package says until they are al dente. This usually takes about 3-5 minutes. Once cooked, drain the noodles and set them aside.

Preparing the Spicy Peanut Sauce

Next, take a medium saucepan. Pour in 1 cup of vegetable broth and 1/2 cup of coconut milk. Add 2 tablespoons of creamy peanut butter, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice. For a kick, mix in 1 tablespoon of sriracha. To balance the flavor, add 1 teaspoon of brown sugar. Whisk all the ingredients over medium heat. Keep stirring until the sauce is smooth. Let it simmer for about 3-5 minutes.

Sautéing the Vegetables

Now, use a separate skillet. Drizzle a little sesame oil into the pan and heat it over medium heat. Add the sliced red bell pepper and the julienned carrot. Sauté them for 2-3 minutes. You want them to be slightly soft but still crisp. Once ready, remove the skillet from the heat.

Combining Noodles and Sauce

In a large mixing bowl, place the cooked ramen noodles. Pour the spicy peanut sauce over the noodles. Toss everything together so the noodles are well-coated. Then, add the sautéed vegetables and gently mix them in. Your dish is almost ready to serve!

Pro Tips

  1. Adjust the Spice Level: Feel free to modify the amount of sriracha in the sauce to suit your taste. Start with less if you’re sensitive to heat, and add more as needed.
  2. Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add a vibrant color to your dish. Try using seasonal veggies for the best results.
  3. Garnish Generously: Don’t skip the garnishes! Crushed peanuts, cilantro, and green onions add texture and freshness, elevating your ramen to the next level.
  4. Make It a Meal: For added protein, consider adding tofu, grilled chicken, or shrimp to your ramen. This will make the dish more filling and nutritious.

Tips & Tricks

Customizing Spice Level

To adjust the heat in your Spicy Thai Peanut Ramen, play with sriracha. Start with one tablespoon. If you want more heat, add more sriracha. You can also add chili flakes or fresh chilies for extra spice. Taste as you go! This way, you can make a dish everyone enjoys.

Choosing the Right Noodles

Ramen noodles give this dish its classic taste. You can use fresh or dried noodles. Fresh noodles cook quickly and have a nice texture. Dried noodles are fine too but check the package for cooking times. If you’re feeling adventurous, try rice noodles for a gluten-free option. They are also tasty!

Essential Cooking Techniques

Cooking the noodles properly is key. Boil water and cook them until just tender. Drain them and rinse with cold water. This keeps them from sticking. When making the sauce, whisk it well for a smooth mix. Simmer gently to blend flavors. Sautéing the veggies quickly keeps them crisp and colorful. Toss everything together gently to keep your noodles intact.

Variations

Adding Protein Options

You can boost your Spicy Thai Peanut Ramen with protein. Chicken, shrimp, or tofu works well. For chicken, grill or sauté it first. If you choose shrimp, cook until they turn pink. For tofu, press it to remove water, then sauté until golden. Add your chosen protein to the noodles and sauce before serving. This makes your dish heartier and more filling.

Vegetarian Alternatives

If you want a vegetarian dish, use tofu or tempeh. Both options soak up the sauce well and add texture. You can also add chickpeas for protein. Just drain and rinse canned chickpeas. Mix them in with the sautéed veggies. This keeps the dish meat-free while still being delicious and satisfying.

Gluten-Free Substitutes

For a gluten-free version, swap ramen noodles with rice noodles or quinoa. Both options work great with the sauce. Use tamari instead of soy sauce to keep it gluten-free. Check your peanut butter brand too. Some brands may add gluten. This way, you can enjoy this dish without worries about gluten.

Storage Info

How to Store Leftovers

To store leftovers, let the ramen cool down first. Use an airtight container. Place the noodles and vegetables in the container. Pour the sauce over them, but keep it separate if you can. This helps keep the noodles from getting soggy. Store in the fridge for up to three days.

Reheating Instructions

When you want to eat leftovers, heat them gently. You can use a microwave or a stovetop. If using a microwave, place the ramen in a bowl. Add a splash of water to keep it moist. Heat for one to two minutes, stirring halfway through. On the stovetop, warm it in a pan over low heat. Stir occasionally until heated through.

Freezing Tips

For freezing, use a freezer-safe container. It is best to freeze the noodles and sauce separately. This way, the texture stays nice when you thaw them. The ramen can last up to three months in the freezer. To use, thaw overnight in the fridge, then reheat as needed.

FAQs

What can I use instead of peanut butter?

You can use almond butter or sunflower seed butter. Both options give a nice flavor. You may want to adjust the amount for taste. If you want a nut-free option, sunflower seed butter works well. It gives a creamy texture and a bit of nutty taste.

Can I make this recipe vegan?

Yes, you can make this dish vegan! Use vegetable broth and check your soy sauce for vegan labeling. The coconut milk already makes it dairy-free, so you’re close. Just swap the peanut butter with a vegan option if needed.

How long does Spicy Thai Peanut Ramen last in the fridge?

Spicy Thai Peanut Ramen lasts about 3 to 5 days in the fridge. Store it in an airtight container for best results. The flavors can mix and get better over time. Just give it a good stir before serving again.

This blog post covered all you need for making delicious Spicy Thai Peanut Ramen. You learned about key ingredients like ramen noodles, coconut milk, and spicy peanut sauce. I shared step-by-step instructions for cooking your meal perfectly, along with tips for adjusting spice levels and using different noodles. You can even explore variations with protein or vegetarian options. Lastly, I provided storage tips to keep leftovers fresh. Get ready to enjoy a tasty bowl of ramen that’ll impress everyone!

To make Spicy Thai Peanut Ramen, you will need some simple ingredients. Each one plays a key role in creating the rich, bold flavors of this dish. Here’s the full list: - 200g ramen noodles - 1 cup vegetable broth - 1/2 cup coconut milk - 2 tablespoons peanut butter (preferably creamy) - 1 tablespoon soy sauce - 1 tablespoon lime juice - 1 tablespoon sriracha (adjust for spice preference) - 1 teaspoon brown sugar - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 2 green onions, chopped - 1/4 cup fresh cilantro, chopped (for garnish) - Crushed peanuts (for garnish) - Sesame oil (for drizzling) The ramen noodles serve as the base. They soak up the spicy peanut sauce well. The vegetable broth and coconut milk create a creamy texture. Peanut butter adds a nutty taste. Soy sauce and lime juice give a nice balance of salt and acidity. Sriracha adds heat, but you can adjust this based on your taste. The brown sugar enhances the flavors by adding a touch of sweetness. Fresh vegetables like red bell pepper and carrot add crunch and color. Green onions and cilantro give a fresh finish, while crushed peanuts add a nice crunch on top. Finally, sesame oil adds a rich, nutty aroma when drizzled before serving. Each ingredient is easy to find, making this dish a great choice for a quick and tasty meal. Enjoy the burst of flavors in every bite! First, grab a large pot and fill it with water. Bring the water to a boil. Add 200g of ramen noodles to the pot. Cook the noodles as the package says until they are al dente. This usually takes about 3-5 minutes. Once cooked, drain the noodles and set them aside. Next, take a medium saucepan. Pour in 1 cup of vegetable broth and 1/2 cup of coconut milk. Add 2 tablespoons of creamy peanut butter, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice. For a kick, mix in 1 tablespoon of sriracha. To balance the flavor, add 1 teaspoon of brown sugar. Whisk all the ingredients over medium heat. Keep stirring until the sauce is smooth. Let it simmer for about 3-5 minutes. Now, use a separate skillet. Drizzle a little sesame oil into the pan and heat it over medium heat. Add the sliced red bell pepper and the julienned carrot. Sauté them for 2-3 minutes. You want them to be slightly soft but still crisp. Once ready, remove the skillet from the heat. In a large mixing bowl, place the cooked ramen noodles. Pour the spicy peanut sauce over the noodles. Toss everything together so the noodles are well-coated. Then, add the sautéed vegetables and gently mix them in. Your dish is almost ready to serve! To adjust the heat in your Spicy Thai Peanut Ramen, play with sriracha. Start with one tablespoon. If you want more heat, add more sriracha. You can also add chili flakes or fresh chilies for extra spice. Taste as you go! This way, you can make a dish everyone enjoys. Ramen noodles give this dish its classic taste. You can use fresh or dried noodles. Fresh noodles cook quickly and have a nice texture. Dried noodles are fine too but check the package for cooking times. If you're feeling adventurous, try rice noodles for a gluten-free option. They are also tasty! Cooking the noodles properly is key. Boil water and cook them until just tender. Drain them and rinse with cold water. This keeps them from sticking. When making the sauce, whisk it well for a smooth mix. Simmer gently to blend flavors. Sautéing the veggies quickly keeps them crisp and colorful. Toss everything together gently to keep your noodles intact. {{image_2}} You can boost your Spicy Thai Peanut Ramen with protein. Chicken, shrimp, or tofu works well. For chicken, grill or sauté it first. If you choose shrimp, cook until they turn pink. For tofu, press it to remove water, then sauté until golden. Add your chosen protein to the noodles and sauce before serving. This makes your dish heartier and more filling. If you want a vegetarian dish, use tofu or tempeh. Both options soak up the sauce well and add texture. You can also add chickpeas for protein. Just drain and rinse canned chickpeas. Mix them in with the sautéed veggies. This keeps the dish meat-free while still being delicious and satisfying. For a gluten-free version, swap ramen noodles with rice noodles or quinoa. Both options work great with the sauce. Use tamari instead of soy sauce to keep it gluten-free. Check your peanut butter brand too. Some brands may add gluten. This way, you can enjoy this dish without worries about gluten. To store leftovers, let the ramen cool down first. Use an airtight container. Place the noodles and vegetables in the container. Pour the sauce over them, but keep it separate if you can. This helps keep the noodles from getting soggy. Store in the fridge for up to three days. When you want to eat leftovers, heat them gently. You can use a microwave or a stovetop. If using a microwave, place the ramen in a bowl. Add a splash of water to keep it moist. Heat for one to two minutes, stirring halfway through. On the stovetop, warm it in a pan over low heat. Stir occasionally until heated through. For freezing, use a freezer-safe container. It is best to freeze the noodles and sauce separately. This way, the texture stays nice when you thaw them. The ramen can last up to three months in the freezer. To use, thaw overnight in the fridge, then reheat as needed. You can use almond butter or sunflower seed butter. Both options give a nice flavor. You may want to adjust the amount for taste. If you want a nut-free option, sunflower seed butter works well. It gives a creamy texture and a bit of nutty taste. Yes, you can make this dish vegan! Use vegetable broth and check your soy sauce for vegan labeling. The coconut milk already makes it dairy-free, so you’re close. Just swap the peanut butter with a vegan option if needed. Spicy Thai Peanut Ramen lasts about 3 to 5 days in the fridge. Store it in an airtight container for best results. The flavors can mix and get better over time. Just give it a good stir before serving again. This blog post covered all you need for making delicious Spicy Thai Peanut Ramen. You learned about key ingredients like ramen noodles, coconut milk, and spicy peanut sauce. I shared step-by-step instructions for cooking your meal perfectly, along with tips for adjusting spice levels and using different noodles. You can even explore variations with protein or vegetarian options. Lastly, I provided storage tips to keep leftovers fresh. Get ready to enjoy a tasty bowl of ramen that'll impress everyone!

Spicy Thai Peanut Ramen

Elevate your dinner game with this Spicy Thai Peanut Ramen recipe that’s bursting with flavor! In just 25 minutes, create a delightful bowl of creamy peanut sauce, tender veggies, and noodles that will satisfy any craving. Perfect for quick weeknight meals or impressing guests, this dish is both easy to make and incredibly delicious. Click through to explore the full recipe and enjoy a taste of Thailand at home!
Print Recipe Pin Recipe

Ingredients
  

200g ramen noodles

1 cup vegetable broth

1/2 cup coconut milk

2 tablespoons peanut butter (preferably creamy)

1 tablespoon soy sauce

1 tablespoon lime juice

1 tablespoon sriracha (adjust for spice preference)

1 teaspoon brown sugar

1 red bell pepper, thinly sliced

1 carrot, julienned

2 green onions, chopped

1/4 cup fresh cilantro, chopped (for garnish)

Crushed peanuts (for garnish)

Sesame oil (for drizzling)

Instructions
 

Cook the Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In a medium saucepan, combine the vegetable broth, coconut milk, peanut butter, soy sauce, lime juice, sriracha, and brown sugar. Whisk over medium heat until smooth and well combined, allowing it to simmer gently for about 3-5 minutes.

      Sauté the Vegetables: In a separate skillet, heat a drizzle of sesame oil over medium heat. Add the sliced red bell pepper and julienned carrot. Sauté for 2-3 minutes until slightly softened but still crisp. Remove from heat.

        Combine Everything: In a large mixing bowl, place the cooked ramen noodles. Pour the spicy peanut sauce over the noodles and toss to combine so that the noodles are well-coated. Add the sautéed vegetables and gently mix in.

          Serve: Portion the ramen into serving bowls. Garnish with chopped green onions, fresh cilantro, and a sprinkle of crushed peanuts on top. Drizzle a little more sesame oil for added flavor.

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-3

              To make Spicy Thai Peanut Ramen, you will need some simple ingredients. Each one plays a key role in creating the rich, bold flavors of this dish. Here’s the full list: - 200g ramen noodles - 1 cup vegetable broth - 1/2 cup coconut milk - 2 tablespoons peanut butter (preferably creamy) - 1 tablespoon soy sauce - 1 tablespoon lime juice - 1 tablespoon sriracha (adjust for spice preference) - 1 teaspoon brown sugar - 1 red bell pepper, thinly sliced - 1 carrot, julienned - 2 green onions, chopped - 1/4 cup fresh cilantro, chopped (for garnish) - Crushed peanuts (for garnish) - Sesame oil (for drizzling) The ramen noodles serve as the base. They soak up the spicy peanut sauce well. The vegetable broth and coconut milk create a creamy texture. Peanut butter adds a nutty taste. Soy sauce and lime juice give a nice balance of salt and acidity. Sriracha adds heat, but you can adjust this based on your taste. The brown sugar enhances the flavors by adding a touch of sweetness. Fresh vegetables like red bell pepper and carrot add crunch and color. Green onions and cilantro give a fresh finish, while crushed peanuts add a nice crunch on top. Finally, sesame oil adds a rich, nutty aroma when drizzled before serving. Each ingredient is easy to find, making this dish a great choice for a quick and tasty meal. Enjoy the burst of flavors in every bite! First, grab a large pot and fill it with water. Bring the water to a boil. Add 200g of ramen noodles to the pot. Cook the noodles as the package says until they are al dente. This usually takes about 3-5 minutes. Once cooked, drain the noodles and set them aside. Next, take a medium saucepan. Pour in 1 cup of vegetable broth and 1/2 cup of coconut milk. Add 2 tablespoons of creamy peanut butter, 1 tablespoon of soy sauce, and 1 tablespoon of lime juice. For a kick, mix in 1 tablespoon of sriracha. To balance the flavor, add 1 teaspoon of brown sugar. Whisk all the ingredients over medium heat. Keep stirring until the sauce is smooth. Let it simmer for about 3-5 minutes. Now, use a separate skillet. Drizzle a little sesame oil into the pan and heat it over medium heat. Add the sliced red bell pepper and the julienned carrot. Sauté them for 2-3 minutes. You want them to be slightly soft but still crisp. Once ready, remove the skillet from the heat. In a large mixing bowl, place the cooked ramen noodles. Pour the spicy peanut sauce over the noodles. Toss everything together so the noodles are well-coated. Then, add the sautéed vegetables and gently mix them in. Your dish is almost ready to serve! To adjust the heat in your Spicy Thai Peanut Ramen, play with sriracha. Start with one tablespoon. If you want more heat, add more sriracha. You can also add chili flakes or fresh chilies for extra spice. Taste as you go! This way, you can make a dish everyone enjoys. Ramen noodles give this dish its classic taste. You can use fresh or dried noodles. Fresh noodles cook quickly and have a nice texture. Dried noodles are fine too but check the package for cooking times. If you're feeling adventurous, try rice noodles for a gluten-free option. They are also tasty! Cooking the noodles properly is key. Boil water and cook them until just tender. Drain them and rinse with cold water. This keeps them from sticking. When making the sauce, whisk it well for a smooth mix. Simmer gently to blend flavors. Sautéing the veggies quickly keeps them crisp and colorful. Toss everything together gently to keep your noodles intact. {{image_2}} You can boost your Spicy Thai Peanut Ramen with protein. Chicken, shrimp, or tofu works well. For chicken, grill or sauté it first. If you choose shrimp, cook until they turn pink. For tofu, press it to remove water, then sauté until golden. Add your chosen protein to the noodles and sauce before serving. This makes your dish heartier and more filling. If you want a vegetarian dish, use tofu or tempeh. Both options soak up the sauce well and add texture. You can also add chickpeas for protein. Just drain and rinse canned chickpeas. Mix them in with the sautéed veggies. This keeps the dish meat-free while still being delicious and satisfying. For a gluten-free version, swap ramen noodles with rice noodles or quinoa. Both options work great with the sauce. Use tamari instead of soy sauce to keep it gluten-free. Check your peanut butter brand too. Some brands may add gluten. This way, you can enjoy this dish without worries about gluten. To store leftovers, let the ramen cool down first. Use an airtight container. Place the noodles and vegetables in the container. Pour the sauce over them, but keep it separate if you can. This helps keep the noodles from getting soggy. Store in the fridge for up to three days. When you want to eat leftovers, heat them gently. You can use a microwave or a stovetop. If using a microwave, place the ramen in a bowl. Add a splash of water to keep it moist. Heat for one to two minutes, stirring halfway through. On the stovetop, warm it in a pan over low heat. Stir occasionally until heated through. For freezing, use a freezer-safe container. It is best to freeze the noodles and sauce separately. This way, the texture stays nice when you thaw them. The ramen can last up to three months in the freezer. To use, thaw overnight in the fridge, then reheat as needed. You can use almond butter or sunflower seed butter. Both options give a nice flavor. You may want to adjust the amount for taste. If you want a nut-free option, sunflower seed butter works well. It gives a creamy texture and a bit of nutty taste. Yes, you can make this dish vegan! Use vegetable broth and check your soy sauce for vegan labeling. The coconut milk already makes it dairy-free, so you’re close. Just swap the peanut butter with a vegan option if needed. Spicy Thai Peanut Ramen lasts about 3 to 5 days in the fridge. Store it in an airtight container for best results. The flavors can mix and get better over time. Just give it a good stir before serving again. This blog post covered all you need for making delicious Spicy Thai Peanut Ramen. You learned about key ingredients like ramen noodles, coconut milk, and spicy peanut sauce. I shared step-by-step instructions for cooking your meal perfectly, along with tips for adjusting spice levels and using different noodles. You can even explore variations with protein or vegetarian options. Lastly, I provided storage tips to keep leftovers fresh. Get ready to enjoy a tasty bowl of ramen that'll impress everyone!

              Spicy Thai Peanut Ramen

              A flavorful and spicy ramen dish with a creamy peanut sauce and fresh vegetables.
              Print Recipe Pin Recipe
              Prep Time 15 minutes
              Cook Time 10 minutes
              Total Time 25 minutes
              Course Main Course
              Cuisine Thai
              Servings 2 servings

              Ingredients
                

              • 200 g ramen noodles
              • 1 cup vegetable broth
              • 1 2 coconut milk
              • 2 tablespoons peanut butter (preferably creamy)
              • 1 tablespoon soy sauce
              • 1 tablespoon lime juice
              • 1 tablespoon sriracha (adjust for spice preference)
              • 1 teaspoon brown sugar
              • 1 red bell pepper thinly sliced
              • 1 carrot julienned
              • 2 green onions chopped
              • 1 4 cup fresh cilantro, chopped (for garnish)
              • 1 serving crushed peanuts (for garnish)
              • 1 drizzle sesame oil (for drizzling)

              Instructions
               

              • In a large pot, bring water to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and set aside.
              • In a medium saucepan, combine the vegetable broth, coconut milk, peanut butter, soy sauce, lime juice, sriracha, and brown sugar. Whisk over medium heat until smooth and well combined, allowing it to simmer gently for about 3-5 minutes.
              • In a separate skillet, heat a drizzle of sesame oil over medium heat. Add the sliced red bell pepper and julienned carrot. Sauté for 2-3 minutes until slightly softened but still crisp. Remove from heat.
              • In a large mixing bowl, place the cooked ramen noodles. Pour the spicy peanut sauce over the noodles and toss to combine so that the noodles are well-coated. Add the sautéed vegetables and gently mix in.
              • Portion the ramen into serving bowls. Garnish with chopped green onions, fresh cilantro, and a sprinkle of crushed peanuts on top. Drizzle a little more sesame oil for added flavor.

              Notes

              Adjust the sriracha for your preferred spice level.
              Keyword noodles, peanut, ramen, spicy, vegetarian

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