Sweet Chili Garlic Roasted Cashews Tasty Snack Delight
Looking for a new snack that packs a punch? Try my Sweet Chili Garlic Roasted Cashews! This tasty treat is easy to make and full of flavor. With just a few simple ingredients, you can create a munchable snack that’s perfect for any occasion. Join me as we dive into this delightful recipe, plus tips on how to make it even better! Get ready for a crunchy, savory experience!
Why I Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it a perfect snack for any occasion.
- Flavor Packed: The combination of sweet chili and garlic creates a deliciously addictive flavor that elevates plain cashews.
- Customizable Heat: You can easily adjust the spiciness by adding or omitting cayenne pepper to suit your taste preferences.
- Great for Sharing: This recipe makes a generous batch, ideal for parties, movie nights, or just enjoying with friends!
Ingredients
To make Sweet Chili Garlic Roasted Cashews, you need the following items:
- 2 cups raw cashews
- 2 tablespoons olive oil
- 3 tablespoons sweet chili sauce
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro, for garnish
These ingredients blend perfectly to create a tasty snack. The sweet chili sauce adds a nice touch. Garlic brings a rich flavor, while the spices make it special. You will love how easy it is to gather everything. Make sure to use fresh garlic for the best taste. You can find these ingredients at any grocery store. If you want extra heat, add the cayenne pepper. Fresh cilantro adds a pop of color and flavor to the final dish.
Step-by-Step Instructions
Preheating the Oven
Start by preheating your oven to 350°F (175°C). This step warms the oven and helps the cashews cook evenly. While the oven heats up, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
Preparing the Marinade
In a mixing bowl, combine 2 tablespoons of olive oil, 3 tablespoons of sweet chili sauce, and 2 minced garlic cloves. Add 1 teaspoon of soy sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper if you want more heat. Mix everything well to create a flavorful marinade.
Coating the Cashews
Next, add 2 cups of raw cashews to the marinade. Toss the cashews in the bowl until they are fully coated. Make sure each cashew gets a good mix of that tasty marinade. This step is key for flavor.
Roasting in the Oven
Spread the coated cashews evenly on the lined baking sheet. Make sure they are in a single layer for even roasting. Place the baking sheet in the preheated oven. Roast the cashews for 15-20 minutes. Stir them every 5 minutes to ensure they roast evenly. They should turn golden brown and smell amazing when done.
Cooling and Garnishing
Once roasted, take the cashews out of the oven and let them cool on the baking sheet. They will crisp up as they cool. After they are cool, transfer the cashews to a serving bowl. For a nice touch, garnish with fresh cilantro. Enjoy your tasty snack delight!
Tips & Tricks
Achieving Perfect Crispiness
To get your cashews crunchy, roast them at 350°F. Stir them every five minutes. This helps them cook evenly. Pay attention to the color. They should turn golden brown. They will become crispier as they cool down.
Storing Leftovers
If you have any leftovers, let them cool completely. Store them in an airtight container. Keep the container in a cool, dry place. This keeps them fresh for about a week. If they lose crunch, try reheating them in the oven for a few minutes.
Adjusting Spice Levels
Want more heat? Add more cayenne pepper to the marinade. If you prefer less spice, skip the cayenne. You can also try adding a pinch of red pepper flakes. Adjust the sweet chili sauce to balance the flavor. Taste as you go to find your perfect mix.
Pro Tips
- Soak for Extra Crunch: Soaking the cashews for a few hours before roasting can enhance their crunchiness and texture.
- Adjust the Spice Level: Feel free to adjust the amount of cayenne pepper according to your spice preference, or omit it for a milder flavor.
- Stir Often: Make sure to stir the cashews every 5 minutes while roasting to ensure even cooking and prevent burning.
- Cool Completely: Let the cashews cool completely on the baking sheet before transferring them to a bowl to ensure they become crisp.
Variations
Alternative Spices & Flavors
You can switch up the spice game. Try smoked paprika for a deep flavor. Or, add cumin for a warm note. You can also use garlic powder if you want a stronger garlic taste. For a touch of sweetness, a pinch of cinnamon can work wonders.
Using Different Nuts
Cashews are great, but other nuts shine too. Almonds add a nice crunch. Pecans bring a rich, buttery taste. Walnuts offer a slightly bitter flavor that balances sweetness. Mix your favorite nuts for a fun twist. This creates a unique blend everyone will love.
Sweet vs. Savory Adjustments
Want it sweeter? Add more sweet chili sauce or honey. For a savory kick, increase the soy sauce. You can balance flavors by adjusting salt and pepper too. Taste as you go to find your perfect mix. Each tweak makes your snack special and just for you.
Nutritional Information
Serving Size and Calories
One serving of Sweet Chili Garlic Roasted Cashews is about 1 ounce, or 28 grams. This serving has around 160 calories. If you share this snack, you can enjoy it guilt-free.
Macronutrients Breakdown
In each serving, you’ll find about:
- Protein: 5 grams
- Fat: 13 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
Cashews provide healthy fats and protein. This mix keeps you full longer.
Health Benefits of Cashews
Cashews offer many health perks. They are a great source of magnesium. Magnesium helps your body make energy and keeps your bones strong. Cashews also contain antioxidants that fight free radicals. These nuts support heart health and may lower bad cholesterol levels. Enjoying these roasted cashews can be a tasty way to boost your overall health.
FAQs
How can I make these cashews spicier?
To make cashews spicier, add cayenne pepper. Start with 1/4 teaspoon. Mix it in the marinade. You can also add a dash of hot sauce. This will kick up the heat. Taste as you go to find your perfect spice level.
Can I use roasted cashews instead of raw?
Yes, you can use roasted cashews. Just skip the roasting step. Mix them well in the marinade. Roasted cashews will not need as much time in the oven. Keep an eye on them to avoid burning.
How long do Sweet Chili Garlic Roasted Cashews last?
These cashews last about one week. Store them in an airtight container. Keep them in a cool, dry place. They will stay fresh and tasty this way.
Can this recipe be made ahead of time?
Yes, you can make these cashews ahead of time. They are great for parties or snacks. Just make sure to store them properly. They taste best when fresh but hold up well for a few days.
What can I serve with Sweet Chili Garlic Roasted Cashews?
These cashews pair well with many dishes. Serve them with a cheese board or mixed nuts. They also go great with cocktails or as a topping for salads. Feel free to get creative with your pairings!
This blog shared a simple way to make Sweet Chili Garlic Roasted Cashews. We covered the ingredients, gave step-by-step instructions, and included tips for the best results. You learned how to adjust flavors and explore variations, making these cashews your own. Remember, your snack can be healthy and tasty. Enjoy this crunchy treat as a snack or add it to your meals for extra flavor. Embrace your creativity and have fun with this recip
Sweet Chili Garlic Roasted Cashews
Ingredients
- 2 cups raw cashews
- 2 tablespoons olive oil
- 3 tablespoons sweet chili sauce
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
- 1 bunch fresh cilantro, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the olive oil, sweet chili sauce, minced garlic, soy sauce, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
- Add the raw cashews to the bowl, tossing them in the marinade until they are evenly coated.
- Spread the cashews evenly on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure they roast evenly and don’t burn. Remove them once they are golden brown and fragrant.
- Allow the cashews to cool completely on the baking sheet. They will crisp up as they cool.
- Once cooled, transfer the roasted cashews to a serving bowl and garnish with fresh cilantro.
Notes
Sweet Chili Garlic Roasted Cashews
Ingredients
- 2 cups raw cashews
- 2 tablespoons sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine cashews, sweet chili sauce, minced garlic, olive oil, salt, and black pepper.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 15 minutes, stirring halfway through.
- Remove from the oven and let cool before serving.
![- 1 can of tuna in water, drained - 1 ripe avocado, mashed - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 2 tablespoons mayonnaise - 1 tablespoon lime juice - 1 teaspoon chili powder - Salt and pepper to taste - Fresh cilantro leaves for garnish - Tortilla chips or lettuce leaves for serving To make Spicy Avocado Tuna Salad, gather these main ingredients first. The tuna gives protein, while the avocado adds creaminess. The red onion and jalapeño bring a nice crunch and heat. You can adjust the spice level by adding more or less jalapeño. The mayonnaise and lime juice create a smooth base, while chili powder adds a kick. - Additional spices (e.g., cumin or paprika) - Other vegetables (e.g., corn or bell peppers) You can add more flavors with optional ingredients. Spices like cumin or paprika can deepen the taste. Adding corn or bell peppers can give the salad more texture and color. Feel free to get creative based on what you like! - Alternatives for mayonnaise (e.g., Greek yogurt) - Gluten-free options for serving If you want a lighter version, swap mayonnaise for Greek yogurt. This keeps the creaminess but cuts some calories. For gluten-free options, serve your salad in lettuce leaves instead of tortilla chips. This makes it fresh and crunchy. For the full recipe, check out the details above! - First, drain the can of tuna and set it aside. - Next, take a ripe avocado and mash it in a bowl. - Chop the small red onion into fine pieces. - Deseed and mince the jalapeño carefully. - Now, combine the drained tuna and mashed avocado in a big bowl. - Add the chopped red onion and minced jalapeño to the mix. - Stir in the mayonnaise and lime juice for creaminess. - Sprinkle in the chili powder, salt, and pepper. - Mix everything well but don’t over-mash the avocado for good texture. - Chill the salad in the fridge for about 20 minutes. - This helps the flavors blend nicely. - Serve it on a platter with tortilla chips or in lettuce leaves. - For a nice touch, garnish with fresh cilantro leaves. - This adds color and flavor to your dish. For the complete recipe, check out the [Full Recipe]. To get the best texture from your avocado, choose a ripe one. It should feel slightly soft when you press it. When mixing, combine the tuna and avocado gently. You want to keep some small chunks of avocado for a nice bite. If you mix too hard, it turns into a mush. You can change the spice level to suit your taste. If you want it spicier, add more jalapeño. For a milder taste, use less. Freshness is key! Squeeze some lime juice for brightness or toss in fresh herbs like cilantro. These will boost the taste and make it more vibrant. This salad pairs well with tortilla chips for a crunchy bite. You can also use lettuce leaves to make wraps. These options are fun and easy. Serve on a platter with extra garnishes for a colorful display. {{image_2}} You can easily change the spice level of this salad. For a mild version, skip the jalapeño. If you want a medium heat, use just half of it. For a hot kick, add more jalapeño or even some hot sauce. You can also play with flavors by adding unique fruits. Try diced mango or pineapple for a sweet twist. These fruits add freshness and a fun texture. If you follow a keto diet, you can lower the carbs. Use Greek yogurt instead of mayonnaise. This makes the salad creamy without extra carbs. For those who prefer vegan options, swap the tuna for chickpeas. Just mash the chickpeas and mix as you would with tuna. This keeps the salad hearty and full of flavor. You can make this salad ahead of time. Just mix it and store it in the fridge. It tastes even better after chilling for a few hours. This makes it a great option for meal prep. For packable lunches, use lettuce leaves as wraps. They are easy to grab and eat on the go. You can also pack tortilla chips on the side for a crunchy dip. This way, you enjoy a tasty and healthy lunch anywhere. Check out the Full Recipe for all the details you need to make this dish! To keep your Spicy Avocado Tuna Salad fresh, store it in an airtight container. This prevents air from drying it out. Place the salad in the fridge as soon as you finish eating. It's best to eat leftovers within two days for the best taste and texture. If you want to keep it from browning, add a little extra lime juice on top before sealing. That keeps the vibrant green color and fresh flavor intact. Can you freeze Spicy Avocado Tuna Salad? I do not recommend freezing this salad. The avocado will turn brown and lose its creamy texture. If you must freeze it, use a freezer-safe container. Thaw it in the fridge overnight before using. Mix it again to restore some creaminess. However, it’s best to enjoy it fresh. In the fridge, your salad lasts about 2 to 3 days. Check for any off smell or change in color. If the avocado turns brown or the salad smells sour, it’s time to throw it away. Always trust your senses when it comes to food safety! Spicy Avocado Tuna Salad is a fresh, tasty dish. It combines creamy avocado and flavorful tuna. The main parts are: - 1 can of tuna in water, drained - 1 ripe avocado, mashed - 1 small red onion, finely chopped - 1 jalapeño, deseeded and minced - 2 tablespoons mayonnaise - 1 tablespoon lime juice - 1 teaspoon chili powder - Salt and pepper to taste - Fresh cilantro leaves for garnish - Tortilla chips or lettuce leaves for serving This salad offers a delightful mix of textures and flavors. The creamy avocado pairs well with the tuna. The jalapeño adds a spicy kick, making every bite exciting. Making this salad is quick and easy. It takes about 10 minutes to prep. After mixing, chill it in the fridge for 20 minutes. So, the total time is about 30 minutes. Yes, you can make this salad ahead of time. Making it a few hours in advance boosts the flavors. Just store it in the fridge. However, I recommend eating it within 1-2 days for the best taste. Absolutely! This salad is packed with nutrients. Tuna is high in protein and omega-3 fatty acids. Avocado provides healthy fats and fiber. The fresh veggies add vitamins and minerals. Overall, this salad is a nutritious choice. Yes, you can adjust the recipe. For picky eaters, skip the jalapeño. You can also reduce the onion or omit it. Try using less mayonnaise for a lighter salad. These changes can make it more appealing. This salad pairs well with many sides. Consider serving it with: - Tortilla chips for crunch - Lettuce leaves for wraps - Fresh veggies for dipping You can also enjoy it on toast or in a sandwich. Explore different combinations to find your favorite! For the full recipe, check out the details above. This blog post explored making Spicy Avocado Tuna Salad. You learned about key ingredients, preparation steps, and tips for the best texture and flavor. We also discussed various storage options and meal prep ideas. Remember, you can customize this salad with flavors you love. Enjoy experimenting with different ingredients to make it your own. With these simple steps, you can create a dish that is both tasty and healthy.](https://dailydishlab.com/wp-content/uploads/2025/07/d0a9ed67-e173-4566-8740-66c3432e7a5a-768x768.webp)
