Teriyaki Glazed Salmon Cakes Tasty and Easy Recipe

If you’re looking for a simple yet delicious meal, these Teriyaki Glazed Salmon Cakes are perfect! You only need a few key ingredients to create a flavorful dish that your whole family will love. I’ll guide you step-by-step through the process, from mixing and frying to serving suggestions. Let’s dive in and make a meal that shines on your dinner table!

Ingredients

Main Ingredients

- 2 cups cooked salmon, flaked

- 1/2 cup breadcrumbs

- 1/4 cup green onions, finely chopped

- 1/4 cup red bell pepper, finely diced

- 1 egg, beaten

Flavor Enhancers

- 2 tablespoons soy sauce

- 2 tablespoons teriyaki sauce

- 1 tablespoon sesame oil

- 1 teaspoon garlic powder

- 1 teaspoon ginger powder

Cooking Essentials

- Salt and pepper, to taste

- Olive oil, for frying

Gathering fresh, high-quality ingredients is key. I like to use wild-caught salmon. It has great flavor and is better for the ocean. You can also use canned salmon for a quick option. Just make sure it’s well-drained and flaked.

For the breadcrumbs, you can use plain or seasoned ones. They add a nice crunch to the cakes. Green onions give a fresh taste, while red bell pepper adds sweetness and color. An egg helps bind the mixture together, making it easier to shape the cakes.

Now, let’s talk about flavor. Soy sauce and teriyaki sauce bring a savory taste. Sesame oil adds a nutty aroma. Garlic powder and ginger powder brighten the flavors. Don’t forget salt and pepper! They enhance all the tastes.

Using olive oil for frying is great. It has a high smoke point, which helps achieve a crispy exterior. Be sure to keep your oil hot but not smoking. This will help the cakes cook evenly.

Step-by-Step Instructions

Preparation of Ingredients

First, you need to gather your ingredients. In a large mixing bowl, combine:

- 2 cups cooked salmon, flaked

- 1/2 cup breadcrumbs

- 1/4 cup green onions, finely chopped

- 1/4 cup red bell pepper, finely diced

- 1 beaten egg

Next, stir in the flavor enhancers. Add:

- 2 tablespoons soy sauce

- 2 tablespoons teriyaki sauce

- 1 tablespoon sesame oil

- 1 teaspoon garlic powder

- 1 teaspoon ginger powder

- Salt and pepper, to taste

Mix everything until it's well combined. You want an even flavor in every bite.

Forming the Salmon Cakes

Now it’s time to shape the mixture. Use your hands to form patties. Make each one about 2-3 inches in diameter. Once shaped, place the patties on a parchment-lined tray. This helps prevent sticking and makes cleanup easier.

Cooking the Salmon Cakes

Heat a couple of tablespoons of olive oil in a skillet over medium heat. When the oil is hot, add the salmon cakes. Make sure not to overcrowd the skillet. Cook them in batches if needed. Fry each cake for about 4-5 minutes on each side. Look for a golden brown color. This ensures they are crispy and heated through.

Once cooked, remove the cakes from the skillet. Place them on a paper towel-lined plate to soak up any extra oil. Enjoy the wonderful aroma as you get ready to serve your teriyaki glazed salmon cakes!

Tips & Tricks

Perfecting the Texture

To get the right texture for your salmon cakes, adjust the amount of breadcrumbs. More breadcrumbs will make the cakes firmer, while less will keep them moist. When shaping the patties, wet your hands slightly. This helps prevent the mixture from sticking. Aim for patties about 2-3 inches wide. This size cooks evenly and holds together well.

Cooking Standard

When you cook the salmon cakes, avoid overcrowding the skillet. If you add too many at once, they won't fry well. Cook them in batches if needed. Fry each side for about 4-5 minutes. You want them golden brown and crispy. Keep an eye on the heat. Medium heat works best for even cooking.

Serving Suggestions

For a beautiful presentation, drizzle extra teriyaki sauce over the salmon cakes. Garnish with sesame seeds and chopped green onions. This adds color and flavor. A side of mixed greens with sesame dressing pairs nicely, too. It adds freshness and balances the rich taste of the cakes.

Variations

Ingredient Substitutions

You can swap the salmon for other fish like tuna or crab. You may also use canned salmon if it’s easier. For sauces, try a sweet chili sauce or a spicy mustard blend. Each option gives a new taste twist.

Dietary Adjustments

If you need gluten-free cakes, use gluten-free breadcrumbs. Almond flour can work too. For low-carb choices, skip the breadcrumbs and use ground flaxseed. This keeps the flavor while cutting carbs.

Serving Style Ideas

Garnish with sesame seeds and chopped green onions for a fresh look. Serve with a side salad made of mixed greens and a light sesame dressing. This adds color and crunch to your meal.

Storage Info

Refrigeration Guidelines

You can keep your salmon cakes in the fridge for up to three days. This is great if you want to enjoy leftovers. Store them in an airtight container. This keeps them fresh and prevents them from drying out. If you want to reheat, make sure they are heated all the way through. This helps keep the flavor and texture nice.

Freezing Instructions

You can freeze both uncooked and cooked salmon cakes. For uncooked cakes, shape them and place them on a tray. Freeze them for about an hour. Then, transfer them to a freezer bag. This prevents them from sticking together. For cooked cakes, let them cool completely before freezing. Store them in a freezer-safe container.

When you want to eat them, thaw the cakes in the fridge overnight. You can then reheat them in the oven or skillet. Make sure they get hot all the way through again. This keeps them tasty and safe to eat. Enjoy your delicious salmon cakes anytime!

FAQs

What can I serve with Teriyaki Glazed Salmon Cakes?

You can enjoy Teriyaki Glazed Salmon Cakes with many sides. Here are some tasty options:

- Mixed greens salad: Add a light sesame dressing for flavor.

- Steamed broccoli: This adds a nice crunch and color.

- Rice: White or brown rice pairs well with the teriyaki flavor.

- Dipping sauces: Try soy sauce or extra teriyaki sauce on the side.

Can I make these salmon cakes ahead of time?

Yes, you can prepare salmon cakes in advance. Here are some helpful tips:

- Make-ahead: Shape the patties and store them in the fridge for up to 24 hours.

- Freezing: Freeze uncooked cakes for up to three months.

- Storage: Use airtight containers or wrap them well to keep them fresh.

How do I know when the salmon cakes are fully cooked?

Check for these signs to know if the salmon cakes are done:

- Color: They should turn golden brown on both sides.

- Temperature: Cook to an internal temperature of 145°F (63°C).

- Texture: The cakes should feel firm and not mushy.

These teriyaki glazed salmon cakes are easy to make and delicious. We covered the key ingredients, from flaked salmon to key flavor boosters like soy sauce and sesame oil. I shared step-by-step instructions for preparation and cooking, along with useful tips for perfect texture and serving ideas. Remember, you can adjust ingredients to fit your diet. Store them properly to enjoy later. Now, you can impress friends and family with your cooking skills. Try these cakes and enjoy a tasty, healthy meal!