If you're looking for a tasty and easy vegan treat, these Vegan Blueberry Lemon Scones are a must-try! With bright lemon flavors and juicy blueberries, these scones are perfect for breakfast or a snack. Plus, they come together quickly, making them ideal for busy mornings. Let’s dive into the ingredients and instructions that will help you whip up these delightful scones in no time!
Why I Love This Recipe
- Delicious Flavor Combination: The pairing of blueberries and lemon creates a refreshing and zesty flavor that is perfect for breakfast or tea time.
- Easy to Make: This recipe is straightforward and requires minimal ingredients, making it accessible even for beginner bakers.
- Vegan-Friendly: These scones are made without any animal products, allowing everyone to enjoy a tasty treat regardless of dietary restrictions.
- Perfect for Any Occasion: Whether it's a brunch gathering or a cozy afternoon snack, these scones impress and satisfy every time.
Ingredients
To make vegan blueberry lemon scones, you will need a few simple ingredients. Here’s the complete list:
- 2 cups all-purpose flour
- 1/3 cup coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/2 cup coconut cream (chilled)
- 1/4 cup almond milk (unsweetened)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons maple syrup (for brushing)
Each ingredient plays a key role in creating the perfect scone. The all-purpose flour forms the base. Coconut sugar gives it a nice sweetness. Baking powder and baking soda help the scones rise. Salt enhances the flavors, while lemon zest adds a bright, fresh taste.
Coconut cream makes the scones rich and moist. Almond milk adds a little extra creaminess. Lemon juice balances the sweetness, and vanilla extract brings warmth. Blueberries provide juicy bursts of flavor. Finally, brushing with maple syrup gives a lovely shine and sweetness.
Feel free to substitute ingredients if needed. For example, if you can't find coconut cream, you can use vegan butter. This flexibility allows you to make the scones your own!
You’ve seen how to make delicious blueberry scones from scratch. We covered essential ingredients, mixed techniques, and baking tips for great texture. With variations, you can customize flavors to your taste. Remember to store your scones properly to keep them fresh. Whether you opt for fresh or frozen fruit, these scones are a treat. Enjoy your baking and impress your friends with these tasty delights. Let your kitchen be the place where great flavors come alive!
