Vegan Snickers Energy Bites Tasty and Nutritious Snack

ByJasmine
To make Vegan Snickers Energy Bites, gather these simple ingredients: - 1 cup pitted dates - 1/2 cup natural peanut butter - 1/2 cup rolled oats - 1/4 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/4 teaspoon sea salt - 1/2 cup chopped unsalted peanuts - 1/4 cup maple syrup - 1/2 teaspoon vanilla extract - Dark chocolate chips (vegan) for drizzling These ingredients blend together to create a rich and nutty flavor. Each bite feels like a treat, but it is healthy too. Each serving, which is about one energy bite, offers a great balance of nutrients. Here’s what you can expect: - Calories: 120 - Protein: 3g - Carbohydrates: 15g - Fiber: 2g - Sugar: 8g - Fat: 6g These bites provide a good mix of energy and nutrients. They are perfect for a quick snack or boost before a workout. If you have allergies or dietary needs, you can easily swap some ingredients. Here are a few ideas: - Nut-Free: Use sunflower seed butter instead of peanut butter. - Gluten-Free: Make sure to use certified gluten-free oats. - Low-Sugar: Replace maple syrup with a low-calorie sweetener like stevia. These substitutions keep the taste while catering to your needs. Enjoy making these bites your own with your favorite flavors! To start, gather your ingredients. You'll need dates, peanut butter, oats, and more. In a food processor, add the pitted dates, peanut butter, rolled oats, almond flour, cocoa powder, and sea salt. Blend this mix until it looks like sticky dough. This step is key; it gives the bites their chewy base. Next, pour in the maple syrup and vanilla extract. Pulse until everything combines well. Now it's time to shape your mixture. Grab some of the sticky dough with your hands. Roll it into small balls, about one inch wide. This size makes them perfect for snacking. Place each ball on a parchment-lined baking sheet. Once you finish, you’ll have a tray full of energy bites ready for the next step. For the final touch, melt some dark chocolate chips. You can do this in a microwave or over a double boiler. Stir until the chocolate is smooth and shiny. Use a fork or a piping bag to drizzle the melted chocolate over each energy bite. This adds a sweet finish and makes them look great. When done, chill the bites in the fridge for about 30 minutes. They need to set before you enjoy them. For the full recipe, check the details above. When making Vegan Snickers Energy Bites, avoid using dry dates. They need to be soft and sticky. If they’re too dry, your bites won’t hold together. Also, don’t skip the sea salt. It enhances the flavor. Another mistake is over-processing the mixture. You want a sticky dough, not a puree. Store your energy bites in an airtight container. Keep them in the fridge for the best taste. They can last up to a week this way. If you want to save them longer, freeze them! Just layer them with parchment paper so they don’t stick together. To amp up the flavor, add spices like cinnamon or nutmeg. A pinch of cayenne can give it a kick! You can also try other extracts like almond or coconut. Just a few drops can change the whole taste. Play around with these to find your favorite flavor! For the full recipe, click here. {{image_2}} Switching nut butters can change the taste of your Vegan Snickers Energy Bites. For example, cashew butter offers a creamy, mild flavor. Almond butter adds a nutty twist that pairs well with cocoa. Sunflower seed butter is a great option for nut-free diets. Each nut butter brings its own unique profile. Experimenting with these can lead to tasty surprises! You can boost the texture and flavor by adding dried fruits or seeds. Chopped dried apricots or cranberries add sweetness and chewiness. Flaxseeds or chia seeds add crunch and healthy fats. Just mix them in after you combine the main ingredients. This way, you create a bite that surprises with each munch! To keep these energy bites gluten-free, swap rolled oats for certified gluten-free oats. You can also use coconut flour instead of almond flour. This keeps the texture light while adding a hint of sweetness. Ensure your other ingredients are gluten-free too, like your chocolate chips. These simple swaps make it easy to enjoy without worry! For the full recipe, check out the instructions above to start your delicious journey! To keep your Vegan Snickers Energy Bites fresh, store them in an airtight container. You can keep them in the fridge for easy snacking. The cool temperature helps maintain their texture and flavor. Make sure to separate layers with parchment paper to prevent sticking. If you want to store them for longer, freezing is a great option. Place the energy bites in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy, let them thaw in the fridge for a few hours. When stored properly, these energy bites last about one week in the fridge. They taste best when fresh, but they still make a great snack even after a few days. For the best flavor, enjoy them within the first couple of days. These bites are perfect for a quick pick-me-up or a post-workout treat. Yes, you can make these energy bites nut-free. Instead of peanut butter, try using sunflower seed butter. This option keeps the taste rich while avoiding nuts. Just make sure your other ingredients, like chocolate chips, are also nut-free. You still get that great taste without the nuts. These energy bites last about one week in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, you can freeze them. They last up to three months in the freezer. Just thaw them in the fridge before snacking. Yes! You can use other sweeteners like agave syrup or honey if you’re not strict vegan. Each sweetener may change the flavor a little, but they all work well. Be mindful of the amount; some sweeteners are sweeter than others. Adjust to taste when mixing. For the full recipe, check out the instructions above. These energy bites are easy to make and fun to eat. We covered the key ingredients and listed options for allergies. I walked you through every step—preparing the mixture, shaping bites, and adding chocolate. I shared tips to avoid mistakes and ways to store them well. You learned about fun variations to try. Remember to experiment with flavors and storage methods. Enjoy making these snacks and find what suits your taste best!

WANT TO SAVE THIS RECIPE?

If you crave a tasty snack that fuels your energy without animal products, I’ve got the perfect recipe for you: Vegan Snickers Energy Bites! These little treats pack the flavor of your favorite candy bar while being nutritious and easy to make. With simple ingredients and straightforward steps, you’ll satisfy your sweet tooth and feel good about it. Let’s dive into this fun and delicious recipe that’s sure to be a hit!

Why I Love This Recipe

  1. Healthy Energy Boost: These Vegan Snickers Energy Bites are packed with natural ingredients that provide a quick and nutritious energy boost, perfect for your busy day.
  2. Easy to Make: With just a few simple steps and no baking required, these bites can be whipped up in under 15 minutes!
  3. Customizable: Feel free to swap in your favorite nuts, nut butters, or add-ins like dried fruit or seeds to make them your own.
  4. Decadent Flavor: With rich cocoa and creamy peanut butter, these bites satisfy your sweet tooth while still being healthy.

Ingredients

Complete list of ingredients

To make Vegan Snickers Energy Bites, gather these simple ingredients:

  • 1 cup pitted dates
  • 1/2 cup natural peanut butter
  • 1/2 cup rolled oats
  • 1/4 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon sea salt
  • 1/2 cup chopped unsalted peanuts
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • Dark chocolate chips (vegan) for drizzling

These ingredients blend together to create a rich and nutty flavor. Each bite feels like a treat, but it is healthy too.

Nutritional information per serving

Each serving, which is about one energy bite, offers a great balance of nutrients. Here’s what you can expect:

  • Calories: 120
  • Protein: 3g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 8g
  • Fat: 6g

These bites provide a good mix of energy and nutrients. They are perfect for a quick snack or boost before a workout.

Optional substitutions for allergens

If you have allergies or dietary needs, you can easily swap some ingredients. Here are a few ideas:

  • Nut-Free: Use sunflower seed butter instead of peanut butter.
  • Gluten-Free: Make sure to use certified gluten-free oats.
  • Low-Sugar: Replace maple syrup with a low-calorie sweetener like stevia.

These substitutions keep the taste while catering to your needs. Enjoy making these bites your own with your favorite flavors!

Step-by-Step Instructions

Preparation of the base mixture

To start, gather your ingredients. You’ll need dates, peanut butter, oats, and more. In a food processor, add the pitted dates, peanut butter, rolled oats, almond flour, cocoa powder, and sea salt. Blend this mix until it looks like sticky dough. This step is key; it gives the bites their chewy base. Next, pour in the maple syrup and vanilla extract. Pulse until everything combines well.

Forming the energy bites

Now it’s time to shape your mixture. Grab some of the sticky dough with your hands. Roll it into small balls, about one inch wide. This size makes them perfect for snacking. Place each ball on a parchment-lined baking sheet. Once you finish, you’ll have a tray full of energy bites ready for the next step.

Drizzling with chocolate

For the final touch, melt some dark chocolate chips. You can do this in a microwave or over a double boiler. Stir until the chocolate is smooth and shiny. Use a fork or a piping bag to drizzle the melted chocolate over each energy bite. This adds a sweet finish and makes them look great. When done, chill the bites in the fridge for about 30 minutes. They need to set before you enjoy them.

Pro Tips

  1. Use Fresh Dates: Make sure your dates are soft and fresh for the best texture and sweetness in your energy bites.
  2. Chill for Better Shape: If the mixture feels too sticky to handle, refrigerate it for 10-15 minutes before rolling into balls.
  3. Experiment with Nuts: Feel free to substitute chopped peanuts with other nuts like almonds or cashews for a different flavor profile.
  4. Drizzle Technique: For a neater chocolate drizzle, use a piping bag instead of a fork to control the flow of the melted chocolate.

Tips & Tricks

Common mistakes to avoid

When making Vegan Snickers Energy Bites, avoid using dry dates. They need to be soft and sticky. If they’re too dry, your bites won’t hold together. Also, don’t skip the sea salt. It enhances the flavor. Another mistake is over-processing the mixture. You want a sticky dough, not a puree.

Best practices for storing energy bites

Store your energy bites in an airtight container. Keep them in the fridge for the best taste. They can last up to a week this way. If you want to save them longer, freeze them! Just layer them with parchment paper so they don’t stick together.

Enhancing flavor profiles with spices or extracts

To amp up the flavor, add spices like cinnamon or nutmeg. A pinch of cayenne can give it a kick! You can also try other extracts like almond or coconut. Just a few drops can change the whole taste. Play around with these to find your favorite flavor!

Variations

Alternative nut butters and their impact on flavor

Switching nut butters can change the taste of your Vegan Snickers Energy Bites. For example, cashew butter offers a creamy, mild flavor. Almond butter adds a nutty twist that pairs well with cocoa. Sunflower seed butter is a great option for nut-free diets. Each nut butter brings its own unique profile. Experimenting with these can lead to tasty surprises!

Adding dried fruits or seeds for extra texture

You can boost the texture and flavor by adding dried fruits or seeds. Chopped dried apricots or cranberries add sweetness and chewiness. Flaxseeds or chia seeds add crunch and healthy fats. Just mix them in after you combine the main ingredients. This way, you create a bite that surprises with each munch!

Making it gluten-free: ingredient swaps

To keep these energy bites gluten-free, swap rolled oats for certified gluten-free oats. You can also use coconut flour instead of almond flour. This keeps the texture light while adding a hint of sweetness. Ensure your other ingredients are gluten-free too, like your chocolate chips. These simple swaps make it easy to enjoy without worry!

Storage Info

How to store Vegan Snickers Energy Bites

To keep your Vegan Snickers Energy Bites fresh, store them in an airtight container. You can keep them in the fridge for easy snacking. The cool temperature helps maintain their texture and flavor. Make sure to separate layers with parchment paper to prevent sticking.

Freezing for long-term storage

If you want to store them for longer, freezing is a great option. Place the energy bites in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, let them thaw in the fridge for a few hours.

Shelf life and best consumption practices

When stored properly, these energy bites last about one week in the fridge. They taste best when fresh, but they still make a great snack even after a few days. For the best flavor, enjoy them within the first couple of days. These bites are perfect for a quick pick-me-up or a post-workout treat.

FAQs

Can I make these energy bites nut-free?

Yes, you can make these energy bites nut-free. Instead of peanut butter, try using sunflower seed butter. This option keeps the taste rich while avoiding nuts. Just make sure your other ingredients, like chocolate chips, are also nut-free. You still get that great taste without the nuts.

How long do these energy bites last?

These energy bites last about one week in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, you can freeze them. They last up to three months in the freezer. Just thaw them in the fridge before snacking.

Can I use different sweeteners instead of maple syrup?

Yes! You can use other sweeteners like agave syrup or honey if you’re not strict vegan. Each sweetener may change the flavor a little, but they all work well. Be mindful of the amount; some sweeteners are sweeter than others. Adjust to taste when mixing.

These energy bites are easy to make and fun to eat. We covered the key ingredients and listed options for allergies. I walked you through every step—preparing the mixture, shaping bites, and adding chocolate.

I shared tips to avoid mistakes and ways to store them well. You learned about fun variations to try. Remember to experiment with flavors and storage methods.

Enjoy making these snacks and find what suits your taste best!

To make Vegan Snickers Energy Bites, gather these simple ingredients: - 1 cup pitted dates - 1/2 cup natural peanut butter - 1/2 cup rolled oats - 1/4 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/4 teaspoon sea salt - 1/2 cup chopped unsalted peanuts - 1/4 cup maple syrup - 1/2 teaspoon vanilla extract - Dark chocolate chips (vegan) for drizzling These ingredients blend together to create a rich and nutty flavor. Each bite feels like a treat, but it is healthy too. Each serving, which is about one energy bite, offers a great balance of nutrients. Here’s what you can expect: - Calories: 120 - Protein: 3g - Carbohydrates: 15g - Fiber: 2g - Sugar: 8g - Fat: 6g These bites provide a good mix of energy and nutrients. They are perfect for a quick snack or boost before a workout. If you have allergies or dietary needs, you can easily swap some ingredients. Here are a few ideas: - Nut-Free: Use sunflower seed butter instead of peanut butter. - Gluten-Free: Make sure to use certified gluten-free oats. - Low-Sugar: Replace maple syrup with a low-calorie sweetener like stevia. These substitutions keep the taste while catering to your needs. Enjoy making these bites your own with your favorite flavors! To start, gather your ingredients. You'll need dates, peanut butter, oats, and more. In a food processor, add the pitted dates, peanut butter, rolled oats, almond flour, cocoa powder, and sea salt. Blend this mix until it looks like sticky dough. This step is key; it gives the bites their chewy base. Next, pour in the maple syrup and vanilla extract. Pulse until everything combines well. Now it's time to shape your mixture. Grab some of the sticky dough with your hands. Roll it into small balls, about one inch wide. This size makes them perfect for snacking. Place each ball on a parchment-lined baking sheet. Once you finish, you’ll have a tray full of energy bites ready for the next step. For the final touch, melt some dark chocolate chips. You can do this in a microwave or over a double boiler. Stir until the chocolate is smooth and shiny. Use a fork or a piping bag to drizzle the melted chocolate over each energy bite. This adds a sweet finish and makes them look great. When done, chill the bites in the fridge for about 30 minutes. They need to set before you enjoy them. For the full recipe, check the details above. When making Vegan Snickers Energy Bites, avoid using dry dates. They need to be soft and sticky. If they’re too dry, your bites won’t hold together. Also, don’t skip the sea salt. It enhances the flavor. Another mistake is over-processing the mixture. You want a sticky dough, not a puree. Store your energy bites in an airtight container. Keep them in the fridge for the best taste. They can last up to a week this way. If you want to save them longer, freeze them! Just layer them with parchment paper so they don’t stick together. To amp up the flavor, add spices like cinnamon or nutmeg. A pinch of cayenne can give it a kick! You can also try other extracts like almond or coconut. Just a few drops can change the whole taste. Play around with these to find your favorite flavor! For the full recipe, click here. {{image_2}} Switching nut butters can change the taste of your Vegan Snickers Energy Bites. For example, cashew butter offers a creamy, mild flavor. Almond butter adds a nutty twist that pairs well with cocoa. Sunflower seed butter is a great option for nut-free diets. Each nut butter brings its own unique profile. Experimenting with these can lead to tasty surprises! You can boost the texture and flavor by adding dried fruits or seeds. Chopped dried apricots or cranberries add sweetness and chewiness. Flaxseeds or chia seeds add crunch and healthy fats. Just mix them in after you combine the main ingredients. This way, you create a bite that surprises with each munch! To keep these energy bites gluten-free, swap rolled oats for certified gluten-free oats. You can also use coconut flour instead of almond flour. This keeps the texture light while adding a hint of sweetness. Ensure your other ingredients are gluten-free too, like your chocolate chips. These simple swaps make it easy to enjoy without worry! For the full recipe, check out the instructions above to start your delicious journey! To keep your Vegan Snickers Energy Bites fresh, store them in an airtight container. You can keep them in the fridge for easy snacking. The cool temperature helps maintain their texture and flavor. Make sure to separate layers with parchment paper to prevent sticking. If you want to store them for longer, freezing is a great option. Place the energy bites in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy, let them thaw in the fridge for a few hours. When stored properly, these energy bites last about one week in the fridge. They taste best when fresh, but they still make a great snack even after a few days. For the best flavor, enjoy them within the first couple of days. These bites are perfect for a quick pick-me-up or a post-workout treat. Yes, you can make these energy bites nut-free. Instead of peanut butter, try using sunflower seed butter. This option keeps the taste rich while avoiding nuts. Just make sure your other ingredients, like chocolate chips, are also nut-free. You still get that great taste without the nuts. These energy bites last about one week in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, you can freeze them. They last up to three months in the freezer. Just thaw them in the fridge before snacking. Yes! You can use other sweeteners like agave syrup or honey if you’re not strict vegan. Each sweetener may change the flavor a little, but they all work well. Be mindful of the amount; some sweeteners are sweeter than others. Adjust to taste when mixing. For the full recipe, check out the instructions above. These energy bites are easy to make and fun to eat. We covered the key ingredients and listed options for allergies. I walked you through every step—preparing the mixture, shaping bites, and adding chocolate. I shared tips to avoid mistakes and ways to store them well. You learned about fun variations to try. Remember to experiment with flavors and storage methods. Enjoy making these snacks and find what suits your taste best!

Vegan Snickers Energy Bites

Indulge in these delicious Vegan Snickers Energy Bites, the perfect treat for a quick energy boost! Made with wholesome ingredients like pitted dates, peanut butter, and dark chocolate, these bites are not only tasty but easy to prepare in just 15 minutes. Explore our simple recipe and learn how to create these delightful snacks that satisfy your sweet tooth while keeping it healthy.
Print Recipe Pin Recipe

Ingredients
  

1 cup pitted dates

1/2 cup natural peanut butter

1/2 cup rolled oats

1/4 cup almond flour

1/4 cup unsweetened cocoa powder

1/4 teaspoon sea salt

1/2 cup chopped unsalted peanuts

1/4 cup maple syrup

1/2 teaspoon vanilla extract

Dark chocolate chips (vegan) for drizzling

Instructions
 

In a food processor, combine the pitted dates, peanut butter, rolled oats, almond flour, cocoa powder, and sea salt. Process until the mixture resembles a sticky dough.

    Add the maple syrup and vanilla extract to the mixture, then pulse until everything is well-combined and sticky.

      Fold in the chopped unsalted peanuts until evenly distributed.

        Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.

          Once all the energy bites are formed, melt the dark chocolate chips in a microwave-safe bowl or using a double boiler, stirring until smooth.

            Drizzle the melted chocolate over the energy bites using a fork or a piping bag for a cleaner look.

              Place the bites in the refrigerator for at least 30 minutes to set.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Approximately 12 bites

                  – Presentation Tips: Arrange the energy bites in a small decorative bowl and sprinkle some chopped peanuts or cocoa powder on top for an appealing finish. Serve with a side of fresh fruit for a balanced snack!

                    To make Vegan Snickers Energy Bites, gather these simple ingredients: - 1 cup pitted dates - 1/2 cup natural peanut butter - 1/2 cup rolled oats - 1/4 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/4 teaspoon sea salt - 1/2 cup chopped unsalted peanuts - 1/4 cup maple syrup - 1/2 teaspoon vanilla extract - Dark chocolate chips (vegan) for drizzling These ingredients blend together to create a rich and nutty flavor. Each bite feels like a treat, but it is healthy too. Each serving, which is about one energy bite, offers a great balance of nutrients. Here’s what you can expect: - Calories: 120 - Protein: 3g - Carbohydrates: 15g - Fiber: 2g - Sugar: 8g - Fat: 6g These bites provide a good mix of energy and nutrients. They are perfect for a quick snack or boost before a workout. If you have allergies or dietary needs, you can easily swap some ingredients. Here are a few ideas: - Nut-Free: Use sunflower seed butter instead of peanut butter. - Gluten-Free: Make sure to use certified gluten-free oats. - Low-Sugar: Replace maple syrup with a low-calorie sweetener like stevia. These substitutions keep the taste while catering to your needs. Enjoy making these bites your own with your favorite flavors! To start, gather your ingredients. You'll need dates, peanut butter, oats, and more. In a food processor, add the pitted dates, peanut butter, rolled oats, almond flour, cocoa powder, and sea salt. Blend this mix until it looks like sticky dough. This step is key; it gives the bites their chewy base. Next, pour in the maple syrup and vanilla extract. Pulse until everything combines well. Now it's time to shape your mixture. Grab some of the sticky dough with your hands. Roll it into small balls, about one inch wide. This size makes them perfect for snacking. Place each ball on a parchment-lined baking sheet. Once you finish, you’ll have a tray full of energy bites ready for the next step. For the final touch, melt some dark chocolate chips. You can do this in a microwave or over a double boiler. Stir until the chocolate is smooth and shiny. Use a fork or a piping bag to drizzle the melted chocolate over each energy bite. This adds a sweet finish and makes them look great. When done, chill the bites in the fridge for about 30 minutes. They need to set before you enjoy them. For the full recipe, check the details above. When making Vegan Snickers Energy Bites, avoid using dry dates. They need to be soft and sticky. If they’re too dry, your bites won’t hold together. Also, don’t skip the sea salt. It enhances the flavor. Another mistake is over-processing the mixture. You want a sticky dough, not a puree. Store your energy bites in an airtight container. Keep them in the fridge for the best taste. They can last up to a week this way. If you want to save them longer, freeze them! Just layer them with parchment paper so they don’t stick together. To amp up the flavor, add spices like cinnamon or nutmeg. A pinch of cayenne can give it a kick! You can also try other extracts like almond or coconut. Just a few drops can change the whole taste. Play around with these to find your favorite flavor! For the full recipe, click here. {{image_2}} Switching nut butters can change the taste of your Vegan Snickers Energy Bites. For example, cashew butter offers a creamy, mild flavor. Almond butter adds a nutty twist that pairs well with cocoa. Sunflower seed butter is a great option for nut-free diets. Each nut butter brings its own unique profile. Experimenting with these can lead to tasty surprises! You can boost the texture and flavor by adding dried fruits or seeds. Chopped dried apricots or cranberries add sweetness and chewiness. Flaxseeds or chia seeds add crunch and healthy fats. Just mix them in after you combine the main ingredients. This way, you create a bite that surprises with each munch! To keep these energy bites gluten-free, swap rolled oats for certified gluten-free oats. You can also use coconut flour instead of almond flour. This keeps the texture light while adding a hint of sweetness. Ensure your other ingredients are gluten-free too, like your chocolate chips. These simple swaps make it easy to enjoy without worry! For the full recipe, check out the instructions above to start your delicious journey! To keep your Vegan Snickers Energy Bites fresh, store them in an airtight container. You can keep them in the fridge for easy snacking. The cool temperature helps maintain their texture and flavor. Make sure to separate layers with parchment paper to prevent sticking. If you want to store them for longer, freezing is a great option. Place the energy bites in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy, let them thaw in the fridge for a few hours. When stored properly, these energy bites last about one week in the fridge. They taste best when fresh, but they still make a great snack even after a few days. For the best flavor, enjoy them within the first couple of days. These bites are perfect for a quick pick-me-up or a post-workout treat. Yes, you can make these energy bites nut-free. Instead of peanut butter, try using sunflower seed butter. This option keeps the taste rich while avoiding nuts. Just make sure your other ingredients, like chocolate chips, are also nut-free. You still get that great taste without the nuts. These energy bites last about one week in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them longer, you can freeze them. They last up to three months in the freezer. Just thaw them in the fridge before snacking. Yes! You can use other sweeteners like agave syrup or honey if you’re not strict vegan. Each sweetener may change the flavor a little, but they all work well. Be mindful of the amount; some sweeteners are sweeter than others. Adjust to taste when mixing. For the full recipe, check out the instructions above. These energy bites are easy to make and fun to eat. We covered the key ingredients and listed options for allergies. I walked you through every step—preparing the mixture, shaping bites, and adding chocolate. I shared tips to avoid mistakes and ways to store them well. You learned about fun variations to try. Remember to experiment with flavors and storage methods. Enjoy making these snacks and find what suits your taste best!

                    Vegan Snickers Energy Bites

                    Delicious and healthy energy bites inspired by Snickers, perfect for a quick snack.
                    Print Recipe Pin Recipe
                    Prep Time 15 minutes
                    Total Time 45 minutes
                    Course Snack
                    Cuisine Vegan
                    Servings 12 servings

                    Ingredients
                      

                    • 1 cup pitted dates
                    • 0.5 cup natural peanut butter
                    • 0.5 cup rolled oats
                    • 0.25 cup almond flour
                    • 0.25 cup unsweetened cocoa powder
                    • 0.25 teaspoon sea salt
                    • 0.5 cup chopped unsalted peanuts
                    • 0.25 cup maple syrup
                    • 0.5 teaspoon vanilla extract
                    • to taste dark chocolate chips (vegan) for drizzling

                    Instructions
                     

                    • In a food processor, combine the pitted dates, peanut butter, rolled oats, almond flour, cocoa powder, and sea salt. Process until the mixture resembles a sticky dough.
                    • Add the maple syrup and vanilla extract to the mixture, then pulse until everything is well-combined and sticky.
                    • Fold in the chopped unsalted peanuts until evenly distributed.
                    • Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
                    • Once all the energy bites are formed, melt the dark chocolate chips in a microwave-safe bowl or using a double boiler, stirring until smooth.
                    • Drizzle the melted chocolate over the energy bites using a fork or a piping bag for a cleaner look.
                    • Place the bites in the refrigerator for at least 30 minutes to set.

                    Notes

                    Arrange the energy bites in a small decorative bowl and sprinkle some chopped peanuts or cocoa powder on top for an appealing finish. Serve with a side of fresh fruit for a balanced snack!
                    Keyword energy bites, healthy snack, snickers, vegan

                    WANT TO SAVE THIS RECIPE?

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